35+ Irresistible Holiday Dairy-Free Frosting Recipes for Every Treat

The holiday season is a time for indulgence, creativity, and sharing delicious treats with loved ones.

For those who avoid dairy, whether due to dietary restrictions, allergies, or a plant-based lifestyle, finding the perfect frosting recipes can sometimes feel limiting.

But fear not! This collection of 35+ holiday dairy-free frosting recipes is here to inspire your baking adventures and ensure no one misses out on the joy of festive sweets.

From classic flavors like chocolate and vanilla to creative twists like peppermint, chai spice, and maple, these frosting recipes are just as creamy, fluffy, and flavorful as their dairy-filled counterparts.

Perfect for cakes, cupcakes, cookies, and more, these frostings will elevate your holiday desserts while accommodating a dairy-free diet.

Whether you’re looking for something light and fruity or rich and decadent, this guide has you covered.

So, grab your mixing bowls, and let’s make the season even sweeter!

35+ Irresistible Holiday Dairy-Free Frosting Recipes for Every Treat

As the holiday season unfolds, your desserts deserve to shine with frostings that are not only delicious but also inclusive for all guests.

These 35+ holiday dairy-free frosting recipes provide endless inspiration to transform your baked goods into festive masterpieces.

Whether you’re hosting a big family gathering, gifting homemade treats, or simply indulging in a little holiday baking for yourself, these frostings will ensure your sweets are as memorable as the season itself.

So, let your creativity flow, experiment with new flavors, and enjoy the magic of frosting made without dairy.

Dairy-Free Vanilla Frosting

This creamy, smooth dairy-free vanilla frosting is perfect for spreading on cakes, cupcakes, or cookies. Using coconut milk as a base, it’s rich and fluffy with just the right balance of sweetness and vanilla flavor. This recipe is versatile, allowing you to add food coloring or customize the flavor with different extracts.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 2 1/2 cups powdered sugar
• 2-3 tablespoons coconut milk (or almond milk)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a large mixing bowl, beat the dairy-free butter using a hand mixer or stand mixer on medium speed until smooth and creamy.
2. Gradually add powdered sugar, 1/2 cup at a time, mixing well after each addition. Continue mixing until smooth and fluffy.
3. Add 2 tablespoons of coconut milk (or almond milk), vanilla extract, and a pinch of salt. Mix until combined.
4. Adjust the consistency by adding more milk if needed, one teaspoon at a time.
5. Frost your favorite cakes, cupcakes, or cookies!

This dairy-free vanilla frosting is an excellent choice for anyone with dietary restrictions or those simply looking for a lighter option. Its smooth texture and sweet, comforting vanilla flavor will please both dairy-free and non-dairy-free guests alike. Whether you’re baking for a holiday or a special occasion, this frosting is the perfect finishing touch for any treat.

Dairy-Free Chocolate Frosting

This indulgent dairy-free chocolate frosting is rich and velvety, with deep chocolate flavor. It uses dairy-free chocolate chips and coconut milk to create a smooth, spreadable consistency. Perfect for chocolate lovers, this frosting pairs beautifully with chocolate cakes, cupcakes, and cookies.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 1 cup dairy-free chocolate chips
• 2 1/2 cups powdered sugar
• 3 tablespoons coconut milk (or oat milk)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a microwave-safe bowl, heat the dairy-free chocolate chips in 20-30 second intervals, stirring between each interval until fully melted and smooth.
2. In a separate large bowl, beat the dairy-free butter until creamy.
3. Gradually add powdered sugar, mixing until smooth and fluffy.
4. Pour in the melted chocolate, coconut milk, vanilla extract, and a pinch of salt. Mix until everything is fully incorporated.
5. If the frosting is too thick, add more coconut milk, one tablespoon at a time, until you reach your desired consistency.
6. Use the frosting to decorate cakes, cupcakes, or cookies.

This rich dairy-free chocolate frosting is perfect for all your holiday treats, delivering the same creamy, indulgent texture you would expect from traditional chocolate frosting—without any dairy. The combination of smooth butter, rich chocolate, and subtle coconut milk creates a frosting that’s perfect for both kids and adults to enjoy. It pairs beautifully with chocolate-based baked goods, but also adds a decadent touch to vanilla cakes.

Dairy-Free Cream Cheese Frosting

For those who love the tangy, creamy taste of cream cheese frosting, this dairy-free version is a must-try. Using dairy-free cream cheese and butter, this frosting has a similar consistency and flavor profile to traditional cream cheese frosting but is safe for those avoiding dairy. Perfect for carrot cake, red velvet cupcakes, or any dessert needing that rich, tangy finish.

Ingredients:

• 1/2 cup dairy-free cream cheese (room temperature)
• 1/2 cup dairy-free butter (room temperature)
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for added tang)

Instructions:

1. Beat the dairy-free cream cheese and butter together until smooth and fluffy.
2. Gradually add powdered sugar, 1/2 cup at a time, mixing well after each addition until you have a thick, creamy consistency.
3. Add the vanilla extract and, if desired, lemon juice for extra tang. Mix until fully combined.
4. If the frosting is too thick, add a small amount of dairy-free milk (1 teaspoon at a time) until it reaches your desired consistency.
5. Frost your favorite baked goods, such as cakes, cupcakes, or cookies.

This dairy-free cream cheese frosting brings a delightful balance of tangy and sweet flavors, perfect for those who miss the creamy texture of traditional cream cheese frosting. Its richness and smooth consistency make it a favorite for many holiday desserts, and its versatility means you can use it on a variety of cakes and cookies. Whether it’s carrot cake or sugar cookies, this frosting will elevate your baked goods to the next level of deliciousness!

Dairy-Free Peppermint Frosting

This festive dairy-free peppermint frosting is a perfect treat for the holiday season. With a refreshing mint flavor, it’s an ideal topping for chocolate cakes, sugar cookies, or cupcakes. The base of coconut milk and dairy-free butter gives it a creamy texture, while the peppermint extract adds a cool, wintry twist that will have everyone coming back for more.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 2 1/2 cups powdered sugar
• 3 tablespoons coconut milk (or almond milk)
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Beat the dairy-free butter on medium speed until creamy and smooth.
2. Gradually add powdered sugar, mixing well after each addition until smooth and fluffy.
3. Add the coconut milk, peppermint extract, vanilla extract, and a pinch of salt. Mix until fully incorporated.
4. If the frosting is too thick, add more coconut milk, a tablespoon at a time, until the desired consistency is achieved.
5. Frost your holiday treats with this minty delight and enjoy!

This dairy-free peppermint frosting is a holiday favorite that brings a cool, refreshing twist to your baked goods. Its smooth, creamy texture combined with the bright mint flavor will transport your treats to a festive, wintery world. Whether you’re topping chocolate cupcakes or sugar cookies, this frosting is sure to add that perfect peppermint punch and make your desserts extra special for the holidays.

Dairy-Free Cinnamon Roll Frosting

This indulgent dairy-free cinnamon roll frosting is rich, creamy, and full of warm spices. Inspired by the classic frosting you find on cinnamon rolls, it adds a luxurious touch to your holiday desserts. With the cozy flavors of cinnamon and vanilla, this frosting pairs beautifully with cakes, cupcakes, or even cinnamon rolls for a double-dose of comfort.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 1 1/2 cups powdered sugar
• 3 tablespoons dairy-free milk (almond, oat, or coconut milk)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Beat the dairy-free butter on medium speed until smooth and creamy.
2. Gradually add powdered sugar, 1/4 cup at a time, mixing well after each addition.
3. Add the dairy-free milk, vanilla extract, cinnamon, and salt. Beat until the frosting is smooth and fluffy.
4. Adjust the consistency by adding more dairy-free milk, a teaspoon at a time, if the frosting is too thick.
5. Frost your favorite desserts with this cinnamon roll-inspired frosting!

This dairy-free cinnamon roll frosting is perfect for holiday gatherings and family dinners. Its combination of cinnamon and vanilla flavors adds a warm, comforting touch to any dessert. Whether you’re using it on cakes, cupcakes, or even drizzling it over fresh cinnamon rolls, it will quickly become a holiday favorite that everyone will love. The creamy texture and delightful spice make this frosting an irresistible topping for any baked treat.

Dairy-Free Lemon Frosting

This zesty dairy-free lemon frosting is the perfect balance of sweet and tart. Made with a combination of dairy-free butter and coconut milk, this frosting has a smooth and fluffy texture, while the fresh lemon juice and zest give it a refreshing citrusy flavor. Ideal for lemon cakes, cupcakes, or even as a topping for fruit-based desserts, it brings a burst of bright, refreshing flavor to any holiday treat.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 2 1/2 cups powdered sugar
• 3 tablespoons coconut milk (or almond milk)
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• Pinch of salt

Instructions:

1. Beat the dairy-free butter in a large bowl until it’s smooth and creamy.
2. Gradually add the powdered sugar, 1/4 cup at a time, mixing well after each addition until fluffy and smooth.
3. Add the coconut milk, lemon juice, lemon zest, and a pinch of salt. Mix until everything is fully incorporated.
4. If the frosting is too thick, add more coconut milk, one tablespoon at a time, until you reach your desired consistency.
5. Frost cakes, cupcakes, or any other dessert with this tangy, lemony frosting.

This dairy-free lemon frosting is an ideal choice for those who love a burst of citrus in their desserts. The combination of sweet and tart flavors creates a balanced, refreshing taste that will brighten up any baked treat. Whether you’re topping a lemon cake for a holiday celebration or adding a citrus twist to your favorite cupcakes, this frosting is a perfect way to bring some sunshine to your winter holiday desserts.

Dairy-Free Gingerbread Frosting

This rich and spiced dairy-free gingerbread frosting is a perfect companion for your holiday baked goods. Infused with the warm flavors of cinnamon, ginger, and nutmeg, it’s ideal for topping gingerbread cookies, cakes, and cupcakes. This frosting is both sweet and slightly spicy, capturing the essence of the holiday season in every bite.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 2 1/2 cups powdered sugar
• 3 tablespoons dairy-free milk (such as almond or oat milk)
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, beat the dairy-free butter until smooth and creamy.
2. Gradually add powdered sugar, 1/4 cup at a time, mixing well after each addition.
3. Add the dairy-free milk, ginger, cinnamon, nutmeg, vanilla extract, and salt. Beat until smooth and fluffy.
4. If the frosting is too thick, add more dairy-free milk, a teaspoon at a time, until you reach the desired consistency.
5. Frost your gingerbread cookies, cakes, or cupcakes with this festive, spiced frosting.

This dairy-free gingerbread frosting adds a rich, spiced flavor to your holiday treats. It’s the perfect way to finish off your gingerbread cookies or cakes, bringing the warmth of cinnamon, ginger, and nutmeg to your desserts. Whether you’re hosting a holiday party or simply baking for family and friends, this frosting will add the perfect touch to your festive treats, offering a comforting and flavorful bite that everyone will love.

Dairy-Free Almond Frosting

This smooth and creamy dairy-free almond frosting is the perfect option for adding a nutty flavor to your holiday desserts. With the subtle sweetness of almond extract and the richness of dairy-free butter, this frosting pairs wonderfully with vanilla, almond, or fruit-flavored cakes. Its velvety texture and aromatic almond flavor make it an elegant and delicious topping for any dessert.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 2 1/2 cups powdered sugar
• 3 tablespoons dairy-free milk (such as almond or oat milk)
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Beat the dairy-free butter on medium speed until smooth and creamy.
2. Gradually add powdered sugar, 1/4 cup at a time, mixing well after each addition.
3. Add the dairy-free milk, almond extract, vanilla extract, and a pinch of salt. Mix until smooth and fluffy.
4. If the frosting is too thick, add more dairy-free milk, one tablespoon at a time, until you reach the desired consistency.
5. Use this frosting to decorate your cakes, cupcakes, or cookies.

This dairy-free almond frosting is the perfect way to elevate your holiday desserts with its subtle nutty flavor. Its smooth texture makes it easy to spread and pipe, making it ideal for a variety of baked goods. Whether you’re making almond-flavored cakes, fruit tarts, or even vanilla cupcakes, this almond frosting will provide the perfect finishing touch to your desserts, offering a delightful flavor that’s both light and satisfying.

Dairy-Free Caramel Frosting

This luxurious dairy-free caramel frosting is rich, buttery, and decadent with a deep caramel flavor that will take your desserts to the next level. It’s perfect for topping chocolate cakes, apple cakes, or even drizzling over cupcakes. With its silky smooth texture and rich flavor, this frosting is a holiday indulgence that everyone will adore.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 1/2 cup dairy-free brown sugar
• 1/4 cup dairy-free milk (almond, oat, or coconut milk)
• 1 teaspoon vanilla extract
• 2 1/2 cups powdered sugar
• Pinch of salt

Instructions:

1. In a saucepan, melt the dairy-free butter over medium heat. Once melted, stir in the brown sugar and bring the mixture to a simmer. Let it simmer for about 2-3 minutes, stirring occasionally.
2. Slowly add the dairy-free milk to the saucepan, stirring constantly until the mixture is smooth. Allow it to simmer for another 3-4 minutes, thickening slightly.
3. Remove the caramel mixture from the heat and let it cool for about 5-10 minutes.
4. In a large bowl, beat the caramel mixture with powdered sugar and vanilla extract. Gradually add powdered sugar, one cup at a time, until the frosting is smooth and creamy.
5. If the frosting is too thick, add more dairy-free milk, one teaspoon at a time, until the desired consistency is reached.
6. Frost your cakes, cupcakes, or cookies with this rich caramel frosting.

This dairy-free caramel frosting brings a rich, indulgent flavor to any dessert, combining the deep sweetness of caramel with the smoothness of dairy-free butter and milk. It’s perfect for topping decadent chocolate cakes, spiced carrot cakes, or even fruit-based desserts like apple cakes. The velvety texture and luxurious flavor make this frosting a holiday favorite that will leave your guests asking for more. Whether you’re celebrating with family or friends, this caramel frosting will be a showstopper at your holiday dessert table.

Dairy-Free Coconut Frosting

This tropical dairy-free coconut frosting is rich, creamy, and full of coconut flavor, making it a perfect choice for your holiday desserts. The natural sweetness of coconut combined with the smooth texture of dairy-free butter creates a delightful frosting that pairs beautifully with cakes, cupcakes, and even cookies. Whether you’re baking tropical-themed treats or simply want to add a touch of island flair to your holiday sweets, this frosting is a delicious choice.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 2 1/2 cups powdered sugar
• 3 tablespoons coconut milk (or almond milk)
• 1 teaspoon coconut extract
• 1/4 cup shredded coconut (optional for garnish)
• Pinch of salt

Instructions:

1. Beat the dairy-free butter in a large bowl until creamy and smooth.
2. Gradually add powdered sugar, 1/4 cup at a time, mixing well after each addition until the frosting is light and fluffy.
3. Add the coconut milk, coconut extract, and a pinch of salt. Beat until everything is fully combined and smooth.
4. If the frosting is too thick, add more coconut milk, a teaspoon at a time, until the desired consistency is reached.
5. Optionally, stir in shredded coconut for extra texture, or use it to garnish your frosted desserts.
6. Frost your cakes, cupcakes, or cookies with this delicious coconut frosting.

This dairy-free coconut frosting adds a touch of tropical flair to any holiday dessert. Its rich, creamy texture and coconut flavor make it a perfect choice for cakes, cupcakes, and even cookies. The frosting can also be customized with shredded coconut for an added texture and extra coconut flavor. Whether you’re hosting a tropical-themed holiday party or simply looking to change up your frosting game, this coconut frosting is sure to be a crowd-pleaser.

Dairy-Free Chocolate Hazelnut Frosting

This decadent dairy-free chocolate hazelnut frosting offers a perfect combination of rich chocolate and nutty hazelnut flavors. It’s ideal for topping cakes, cupcakes, or cookies, especially those made with chocolate or nuts. The velvety texture and irresistible taste of this frosting will elevate any holiday dessert, making it a must-try for those who love chocolate and nuts.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 1/2 cup dairy-free hazelnut spread (such as Nutella)
• 2 1/2 cups powdered sugar
• 3 tablespoons dairy-free milk (almond, oat, or coconut milk)
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• Pinch of salt

Instructions:

1. Beat the dairy-free butter in a bowl until it becomes smooth and creamy.
2. Add the dairy-free hazelnut spread and mix well.
3. Gradually add powdered sugar, 1/4 cup at a time, beating until smooth and fluffy.
4. Add the cocoa powder, dairy-free milk, vanilla extract, and a pinch of salt. Beat until the frosting is creamy and fluffy.
5. If the frosting is too thick, add a little more dairy-free milk to reach your desired consistency.
6. Frost your cakes, cupcakes, or cookies with this rich chocolate hazelnut frosting.

This dairy-free chocolate hazelnut frosting is a luxurious, indulgent choice for any holiday dessert. The combination of smooth chocolate and rich hazelnut creates a unique and flavorful frosting that will impress your guests. Whether you’re topping chocolate cakes, hazelnut-flavored treats, or even simple sugar cookies, this frosting adds a delightful richness that is perfect for the season. It’s an irresistible option for anyone who enjoys the decadent pairing of chocolate and nuts.

Dairy-Free Maple Frosting

This dairy-free maple frosting is a sweet, syrupy treat with the deep, rich flavor of maple. Perfect for autumn and winter desserts, it pairs beautifully with pumpkin, apple, or spice cakes, but it can be used to frost cupcakes, cookies, or even pancakes. The warm, comforting taste of maple syrup makes this frosting a perfect addition to any holiday gathering.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 1/2 cup maple syrup (preferably pure)
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Beat the dairy-free butter until smooth and creamy.
2. Slowly add the maple syrup and continue to beat until combined.
3. Gradually add powdered sugar, 1/4 cup at a time, until the frosting becomes light and fluffy.
4. Add the vanilla extract and a pinch of salt. Beat until smooth.
5. If the frosting is too thin, add more powdered sugar to thicken it, or add a little more maple syrup if it’s too thick.
6. Frost your holiday cakes, cupcakes, or cookies with this luscious maple frosting.

This dairy-free maple frosting brings the comforting flavors of maple syrup to your holiday desserts. Its smooth, creamy texture and sweet maple flavor make it a perfect match for autumn and winter treats like pumpkin, apple, or cinnamon cakes. Whether you’re hosting a festive dinner or baking holiday treats for family and friends, this maple frosting is sure to bring warmth and sweetness to your desserts, making it a favorite for all who try it.

Dairy-Free Peppermint Frosting

This refreshing and creamy dairy-free peppermint frosting captures the essence of the holiday season with its cool, minty flavor. Perfect for topping chocolate cakes, cupcakes, or cookies, this frosting adds a burst of peppermint freshness that pairs beautifully with rich, chocolaty baked goods. Its fluffy texture and peppermint punch make it an ideal festive addition to your holiday dessert table.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 2 1/2 cups powdered sugar
• 1 teaspoon peppermint extract
• 2 tablespoons dairy-free milk (such as almond or oat milk)
• Pinch of salt
• Crushed peppermint candies or candy canes for garnish (optional)

Instructions:

1. Beat the dairy-free butter in a large bowl until creamy and smooth.
2. Gradually add powdered sugar, 1/4 cup at a time, mixing well after each addition.
3. Add the peppermint extract, dairy-free milk, and a pinch of salt. Beat until the frosting is light and fluffy.
4. If the frosting is too thick, add more dairy-free milk, one teaspoon at a time, until the desired consistency is reached.
5. Frost your cakes, cupcakes, or cookies with the minty frosting. Optionally, sprinkle crushed peppermint candies or candy canes on top for an extra festive touch.

This dairy-free peppermint frosting adds a refreshing twist to your holiday desserts. The cool, minty flavor perfectly complements rich chocolate cakes and cookies, making it a delightful choice for any occasion. Whether you’re decorating cupcakes or frosting a cake, this minty frosting will not only look beautiful but also bring a burst of fresh flavor that’s sure to impress your guests.

Dairy-Free Orange Frosting

This vibrant dairy-free orange frosting is sweet, zesty, and bursting with citrus flavor, making it a perfect choice for brightening up your holiday desserts. The tangy sweetness of orange pairs wonderfully with cakes, cupcakes, or cookies, especially those made with spice, vanilla, or even chocolate. Its citrusy fragrance and smooth texture will add a burst of freshness to your festive treats.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 2 1/2 cups powdered sugar
• 2 tablespoons fresh orange juice
• Zest of 1 orange
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Beat the dairy-free butter until smooth and creamy.
2. Gradually add powdered sugar, 1/4 cup at a time, beating until the mixture is light and fluffy.
3. Add the fresh orange juice, orange zest, vanilla extract, and a pinch of salt. Continue to beat until the frosting is smooth and fluffy.
4. If the frosting is too thick, add more orange juice, one teaspoon at a time, until the desired consistency is reached.
5. Frost your cakes, cupcakes, or cookies with this citrusy orange frosting.

This dairy-free orange frosting brings a refreshing citrus flavor that’s perfect for the holiday season. Its sweet and tangy taste pairs beautifully with spiced, vanilla, or chocolate desserts, offering a delightful contrast of flavors. Whether you’re topping a cake or decorating cupcakes, this vibrant orange frosting will add a burst of fresh, fruity flavor to your holiday sweets, making them stand out at any gathering.

Dairy-Free Spiced Chai Frosting

This dairy-free spiced chai frosting is an aromatic blend of warm spices, including cinnamon, cardamom, and ginger, making it perfect for cozy, festive desserts. With its rich, flavorful profile, it pairs wonderfully with cakes, cupcakes, or cookies that have flavors of vanilla, pumpkin, or even chocolate. The combination of creamy frosting and spiced warmth brings a touch of holiday comfort to your baked goods.

Ingredients:

• 1/2 cup dairy-free butter (room temperature)
• 2 1/2 cups powdered sugar
• 3 tablespoons brewed chai tea (cooled)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• Pinch of salt

Instructions:

1. Beat the dairy-free butter until smooth and creamy.
2. Gradually add powdered sugar, 1/4 cup at a time, mixing until fluffy and light.
3. Add the brewed chai tea, vanilla extract, cinnamon, ginger, cardamom, and a pinch of salt. Beat until the frosting is smooth and well-combined.
4. If the frosting is too thin, add more powdered sugar to thicken it, or add more chai tea to adjust the consistency.
5. Frost your cakes, cupcakes, or cookies with this spiced chai frosting.

This dairy-free spiced chai frosting brings the comforting, aromatic flavors of chai tea to your holiday treats. The blend of cinnamon, ginger, and cardamom adds a warm, cozy spice that pairs beautifully with a variety of baked goods. Whether you’re celebrating with family or baking for friends, this frosting will infuse your desserts with a festive, spiced flavor that’s perfect for the season.

Note: More recipes are coming soon!