35+ Delicious Holiday Dairy-Free Green Bean Recipes You’ll Love

Green beans are a holiday classic—whether they’re sautéed, roasted, or served in a creamy casserole. But for those following dairy-free diets, finding the perfect holiday green bean recipe can be a challenge.

No need to worry! We’ve compiled over 35 mouth-watering dairy-free green bean recipes that will elevate your holiday meals without compromising flavor.

From crispy roasted green beans to tangy lemon-infused varieties, these dishes are packed with seasonal flavors and satisfying textures.

Whether you’re hosting guests with dietary restrictions or simply seeking to incorporate more plant-based dishes into your holiday spread, these dairy-free green bean recipes are sure to become favorites at your festive table.

35+ Delicious Holiday Dairy-Free Green Bean Recipes You’ll Love

This holiday season, there’s no need to skip out on delicious, comforting green bean dishes just because you’re avoiding dairy.

With these 35+ dairy-free green bean recipes, you can enjoy a variety of fresh, flavorful, and satisfying side dishes that everyone will love.

From savory garlic-infused green beans to spicy roasted varieties, these recipes offer a wide range of options to suit all tastes and dietary needs.

Make your next holiday meal a hit by incorporating these dairy-free green bean recipes into your spread—your guests will be asking for seconds!

Holiday Dairy-Free Garlic and Herb Green Beans

This Holiday Dairy-Free Garlic and Herb Green Beans recipe is a simple yet flavorful dish that brings out the natural freshness of green beans. The green beans are sautéed with garlic, fresh herbs, and a dash of lemon juice, creating a savory side dish perfect for the holidays. Free from dairy, it’s ideal for anyone with dietary restrictions and sure to please all guests at your festive table.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1 tbsp slivered almonds (optional, for garnish)

Instructions:

1. Bring a pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until they are bright green and crisp-tender. Drain and immediately plunge the beans into a bowl of ice water to stop the cooking process. Drain again and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the green beans to the skillet and toss them in the garlic and olive oil mixture. Cook for another 3-4 minutes, stirring occasionally.
4. Sprinkle in the chopped thyme and rosemary, and drizzle with lemon juice. Season with salt and pepper to taste.
5. Garnish with slivered almonds if desired and serve warm.

This Garlic and Herb Green Beans dish is a perfect blend of savory, zesty, and crunchy flavors that makes it a standout holiday side. It’s quick to prepare, making it a great option for those who need to whip up something delicious in a short amount of time. Whether you’re serving a large holiday feast or a more intimate gathering, this dish adds a fresh and flavorful touch that everyone will enjoy. Plus, it’s a fantastic dairy-free option for guests with dietary needs.

Sweet and Tangy Dairy-Free Green Bean Almondine

Sweet and Tangy Dairy-Free Green Bean Almondine is a flavorful side dish that pairs perfectly with any holiday meal. Featuring a light almond butter sauce, fresh green beans, and a touch of maple syrup, this recipe creates a perfect balance of sweet and savory flavors. It’s the ultimate holiday dish for those who are avoiding dairy but still want a rich, festive side.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1/4 cup almond butter
• 1 tbsp maple syrup
• 1 tbsp fresh lemon juice
• 1/2 cup sliced almonds, toasted
• Salt and pepper to taste

Instructions:

1. Cook the green beans in boiling salted water for 3-4 minutes until they are tender-crisp. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the almond butter, maple syrup, and lemon juice, stirring until the almond butter is fully melted and the sauce is smooth.
3. Add the green beans to the skillet and toss gently to coat with the sauce. Cook for another 2-3 minutes, allowing the flavors to meld together.
4. Stir in the toasted sliced almonds and season with salt and pepper to taste.
5. Serve warm, garnished with additional almonds if desired.

The Sweet and Tangy Dairy-Free Green Bean Almondine offers a fantastic balance of creamy almond butter sauce and the crunch of toasted almonds, making it an irresistible holiday side. The slight sweetness from maple syrup and the zing from lemon juice give the dish a holiday-ready feel, perfect for impressing guests at your table. This recipe is also versatile, easily adjusted to suit different flavor profiles, while still keeping it dairy-free and delicious.

Holiday Spiced Dairy-Free Green Beans with Cranberries and Pecans

This Holiday Spiced Dairy-Free Green Beans with Cranberries and Pecans recipe is a vibrant, flavorful side dish that combines the earthy taste of green beans with the sweetness of cranberries and the crunch of pecans. It’s an elegant, yet simple dish, flavored with cinnamon and nutmeg, which captures the warmth and joy of the holiday season. This dish is dairy-free, vegan-friendly, and perfect for a festive meal.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans, toasted
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 1 tbsp maple syrup
• 1 tbsp balsamic vinegar

Instructions:

1. Cook the green beans in boiling salted water for about 4 minutes until tender-crisp. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the cinnamon and nutmeg, stirring to combine.
3. Add the green beans and toss to coat with the spice mixture. Cook for 2-3 minutes until the beans are evenly flavored.
4. Add the dried cranberries and toasted pecans to the skillet, stirring gently to incorporate.
5. Drizzle with maple syrup and balsamic vinegar. Stir again to coat the beans evenly and season with salt and pepper to taste.
6. Serve warm and enjoy!

Holiday Spiced Dairy-Free Green Beans with Cranberries and Pecans is a beautifully balanced dish that brings together the savory, sweet, and spiced flavors of the season. The combination of warm cinnamon and nutmeg, along with the sweetness of cranberries and crunch of pecans, makes this dish an ideal side for your holiday celebrations. It’s an easy-to-make, yet impressive addition to any holiday spread, and best of all, it’s dairy-free, ensuring everyone at your table can enjoy a festive, flavorful side.

Lemon Dijon Dairy-Free Green Beans with Roasted Potatoes

Lemon Dijon Dairy-Free Green Beans with Roasted Potatoes is a zesty and satisfying side dish that combines bright lemon and tangy Dijon mustard with crisp green beans and roasted potatoes. This recipe is perfect for the holidays, offering a hearty and vibrant dish that is both dairy-free and packed with flavor. The roasted potatoes add a comforting touch while the green beans provide a burst of freshness, making it a crowd-pleaser for any festive meal.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 lb baby potatoes, halved
• 3 tbsp olive oil
• 2 tbsp Dijon mustard
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Place the halved potatoes on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt, pepper, and garlic powder. Toss to coat evenly and roast for 25-30 minutes, or until golden and crispy.
2. While the potatoes are roasting, bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.
3. In a small bowl, whisk together the remaining tablespoon of olive oil, Dijon mustard, lemon zest, and lemon juice.
4. Once the potatoes are roasted, toss them with the cooked green beans and the lemon-Dijon dressing. Mix gently to coat the vegetables evenly.
5. Garnish with fresh parsley and serve warm.

Lemon Dijon Dairy-Free Green Beans with Roasted Potatoes is a perfect side dish to accompany any holiday feast. The zesty lemon and tangy Dijon dressing infuse the green beans with a refreshing flavor, while the roasted potatoes add richness and depth. The combination of textures and tastes in this dish makes it a delightful addition to your holiday table, and it’s also a great option for those looking for a dairy-free side that doesn’t compromise on flavor.

Holiday Dairy-Free Green Bean Casserole with Mushrooms

This Holiday Dairy-Free Green Bean Casserole with Mushrooms is a twist on the classic dish, offering a rich, creamy texture without any dairy. The green beans are combined with a flavorful mushroom and onion sauce, topped with crispy breadcrumbs, and baked to perfection. It’s a comforting and hearty side dish that delivers all the deliciousness of the traditional green bean casserole, while being completely dairy-free.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1/4 cup coconut milk (or any dairy-free milk)
• 2 tbsp gluten-free flour (or regular flour)
• 1/2 tsp dried thyme
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/2 cup gluten-free breadcrumbs
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and blanch the green beans for 3-4 minutes until tender-crisp. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sliced mushrooms, cooking for 5-7 minutes until the mushrooms have released their moisture and the onion is softened.
3. Add the garlic, dried thyme, and onion powder, and cook for an additional 1-2 minutes until fragrant.
4. Sprinkle the flour over the vegetable mixture and stir to combine. Gradually add the vegetable broth and coconut milk, stirring constantly until the sauce thickens, about 3-5 minutes. Season with salt and pepper.
5. In a large baking dish, combine the cooked green beans and the mushroom sauce, stirring gently to coat the beans.
6. Sprinkle the breadcrumbs evenly over the top and bake for 15-20 minutes, or until the casserole is bubbling and the breadcrumbs are golden brown.
7. Garnish with fresh parsley before serving.

This Holiday Dairy-Free Green Bean Casserole with Mushrooms offers a delightful, comforting option for anyone looking for a dairy-free alternative to the classic casserole. The rich mushroom sauce and crispy breadcrumb topping provide a satisfying texture, while the green beans retain their natural freshness. It’s a crowd-pleasing side that will bring everyone to the table, regardless of dietary restrictions, making it a perfect addition to your holiday spread.

Spicy Dairy-Free Green Beans with Chili and Lime

Spicy Dairy-Free Green Beans with Chili and Lime is an exciting and bold side dish that adds a touch of heat and citrus to your holiday meal. The combination of chili powder, fresh lime, and a hint of sweetness from agave syrup creates a unique flavor profile that enhances the natural taste of green beans. It’s the perfect side dish for those who love a bit of spice with their holiday meals.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1 tbsp agave syrup (or honey)
• Juice and zest of 1 lime
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Bring a pot of salted water to a boil and blanch the green beans for about 3 minutes until they are crisp-tender. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chili powder, smoked paprika, and cumin, stirring to toast the spices for about 1 minute.
3. Add the green beans to the skillet and toss to coat with the spiced oil mixture. Cook for another 3-4 minutes, allowing the flavors to meld.
4. Drizzle the green beans with agave syrup and lime juice. Toss again to combine, and season with salt and pepper to taste.
5. Garnish with fresh cilantro and lime zest before serving.

Spicy Dairy-Free Green Beans with Chili and Lime is a zesty, bold side dish that’s perfect for adding a bit of flair to your holiday table. The heat from the chili powder and the tanginess of lime make this dish a refreshing and exciting contrast to more traditional holiday sides. It’s quick to prepare, dairy-free, and packed with flavors that will have your guests asking for the recipe. Whether you’re serving a large family dinner or a smaller gathering, this dish is sure to stand out as a memorable holiday favorite.

Balsamic Roasted Dairy-Free Green Beans with Cherry Tomatoes

Balsamic Roasted Dairy-Free Green Beans with Cherry Tomatoes is a fresh and tangy side dish that brings vibrant colors and flavors to your holiday table. The sweet acidity of balsamic vinegar perfectly complements the earthiness of the green beans, while the burst of sweetness from the cherry tomatoes adds a delightful contrast. This recipe is simple to prepare yet impressive, making it a perfect dairy-free option for your festive gatherings.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the green beans and halved cherry tomatoes with olive oil, balsamic vinegar, garlic powder, and oregano. Season with salt and pepper to taste.
3. Spread the green beans and tomatoes evenly on the baking sheet and roast in the preheated oven for 20-25 minutes, stirring halfway through, until the green beans are tender and the tomatoes have softened.
4. Remove from the oven and garnish with fresh basil before serving.

This Balsamic Roasted Dairy-Free Green Beans with Cherry Tomatoes dish is a delightful addition to your holiday spread. The combination of tender green beans and sweet, juicy tomatoes roasted with tangy balsamic vinegar creates a flavorful and colorful side dish that is both simple and elegant. It’s a fantastic dairy-free option that pairs wonderfully with any main course, bringing brightness and balance to your festive table.

Dairy-Free Green Beans with Roasted Garlic and Walnuts

Dairy-Free Green Beans with Roasted Garlic and Walnuts is a savory, crunchy side dish that brings the perfect balance of flavors to your holiday meal. Roasted garlic infuses the green beans with a rich, mellow taste, while the toasted walnuts add a satisfying crunch. This recipe is not only dairy-free but also incredibly flavorful, making it a standout dish for any holiday occasion.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/2 cup walnuts, chopped
• 6 cloves garlic, peeled
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh lemon zest (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Place the garlic cloves on a small baking sheet and roast for 15-20 minutes until soft and fragrant. Remove from the oven and set aside.
2. While the garlic is roasting, bring a pot of salted water to a boil. Blanch the green beans for 3-4 minutes until tender-crisp. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped walnuts and cook for 2-3 minutes until they are lightly toasted and fragrant.
4. Add the roasted garlic to the skillet and mash it slightly with a fork or potato masher, then toss in the blanched green beans. Season with salt and pepper to taste.
5. Serve warm, garnished with fresh lemon zest for a bright, fresh finish.

Dairy-Free Green Beans with Roasted Garlic and Walnuts is a perfect combination of richness and crunch, with the mellow, caramelized flavor of roasted garlic complementing the green beans beautifully. The toasted walnuts bring an extra layer of texture and flavor, making this dish both hearty and satisfying. It’s a great dairy-free option that will elevate any holiday meal, and its simplicity and depth of flavor will impress your guests.

Orange-Sesame Dairy-Free Green Beans

Orange-Sesame Dairy-Free Green Beans is an exciting, citrusy side dish that adds a refreshing twist to your holiday spread. The combination of fresh orange juice and toasted sesame oil gives the green beans a light, zesty flavor, while sesame seeds provide a nice crunch. This recipe is quick, flavorful, and completely dairy-free, making it an ideal addition to your festive table for a vibrant and unique side dish.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp sesame oil
• Juice and zest of 1 orange
• 1 tbsp soy sauce (or tamari for gluten-free option)
• 1 tbsp agave syrup (or maple syrup)
• 1 tsp grated ginger
• 1 tbsp sesame seeds, toasted
• Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes, or until crisp-tender. Drain and set aside.
2. In a small bowl, whisk together the sesame oil, orange juice, soy sauce, agave syrup, and grated ginger until well combined.
3. Heat a large skillet over medium heat and add the cooked green beans. Pour the orange-sesame sauce over the beans and toss to coat. Cook for 2-3 minutes, allowing the sauce to slightly thicken and glaze the beans.
4. Sprinkle with toasted sesame seeds and season with salt and pepper to taste before serving.

The Orange-Sesame Dairy-Free Green Beans offer a unique combination of bright citrus flavors and savory sesame oil, making it an exciting addition to your holiday meal. The dish is light yet flavorful, and the toasted sesame seeds add a delightful crunch. This dairy-free recipe is easy to prepare, visually appealing, and packed with delicious, refreshing flavors, making it a perfect side to complement your holiday feast.

Garlic Herb Dairy-Free Green Beans with Almonds

Garlic Herb Dairy-Free Green Beans with Almonds is a simple yet elegant side dish that features the classic flavors of garlic and herbs, complemented by the crunch of toasted almonds. This recipe is not only dairy-free but also quick to prepare, making it a perfect option for busy holiday meals. The garlic provides a rich, savory base while the toasted almonds add texture and nutty flavor, making this dish a crowd-pleaser that pairs well with any main course.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/4 cup slivered almonds
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• Lemon zest (optional, for garnish)

Instructions:

1. Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes, until they are tender-crisp. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the blanched green beans to the skillet, tossing them in the garlic oil. Season with dried basil, rosemary, salt, and pepper.
4. Continue cooking for another 3-4 minutes, allowing the green beans to absorb the flavors of the herbs.
5. Meanwhile, toast the slivered almonds in a separate pan over medium heat for 2-3 minutes until golden brown.
6. Serve the green beans topped with toasted almonds and a sprinkle of lemon zest, if desired.

Garlic Herb Dairy-Free Green Beans with Almonds is a flavorful, fragrant side dish that is both simple and sophisticated. The garlic and herb seasoning pairs beautifully with the tender green beans, while the almonds add a delightful crunch and nutty richness. This dish is not only dairy-free but also an easy and quick recipe that will complement any holiday main course, making it an excellent addition to your festive meal.

Maple Dijon Dairy-Free Green Beans with Pomegranate

Maple Dijon Dairy-Free Green Beans with Pomegranate offers a delightful blend of sweet and tangy flavors that make it an extraordinary side dish for your holiday meals. The maple syrup and Dijon mustard create a rich dressing that perfectly complements the freshness of green beans, while the pomegranate seeds provide a pop of color and sweetness. This recipe is not only dairy-free but also packed with seasonal flavors that make it a unique and refreshing addition to your holiday table.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 tbsp olive oil
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup pomegranate seeds
• Fresh thyme (optional, for garnish)

Instructions:

1. Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes until they are crisp-tender. Drain and set aside.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper to create the dressing.
3. In a large skillet, heat the olive oil over medium heat. Add the cooked green beans and toss them in the maple Dijon dressing, allowing the beans to absorb the flavors for 2-3 minutes.
4. Remove from heat and transfer to a serving dish. Top with pomegranate seeds and garnish with fresh thyme, if desired.

Maple Dijon Dairy-Free Green Beans with Pomegranate brings a vibrant and festive flavor combination to your holiday table. The balance of sweet maple syrup, tangy Dijon mustard, and the refreshing burst of pomegranate creates a dish that’s both light and indulgent. The natural sweetness from the pomegranate seeds and the subtle herbs make this dairy-free green bean recipe an irresistible addition to your holiday feast, delighting your guests with every bite.

Sesame Soy Dairy-Free Green Beans with Ginger

Sesame Soy Dairy-Free Green Beans with Ginger is a savory and umami-packed side dish that brings bold flavors and a touch of Asian influence to your holiday meals. The sesame oil and soy sauce create a rich, flavorful base, while fresh ginger adds a zesty kick. This recipe is dairy-free and easy to prepare, making it a great option for a holiday gathering where you want to impress with minimal effort.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp sesame oil
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tsp freshly grated ginger
• 1 tsp sesame seeds, toasted
• 1/2 tsp red pepper flakes (optional, for a bit of heat)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes, or until tender-crisp. Drain and set aside.
2. In a large skillet, heat the sesame oil over medium heat. Add the grated ginger and cook for 1-2 minutes until fragrant.
3. Add the soy sauce, rice vinegar, and red pepper flakes (if using) to the skillet, stirring to combine.
4. Add the blanched green beans to the skillet and toss to coat them in the sesame soy sauce mixture. Cook for an additional 2-3 minutes, allowing the flavors to meld.
5. Sprinkle with toasted sesame seeds and chopped cilantro before serving.

Sesame Soy Dairy-Free Green Beans with Ginger is a flavorful and aromatic side dish that brings exciting layers of taste to your holiday meal. The earthy sesame oil, savory soy sauce, and fresh ginger create a harmonious balance of flavors that perfectly complement the green beans. This dish is not only dairy-free but also a quick and easy way to add a bold, savory element to your holiday spread. It’s sure to be a hit with your guests, bringing new flavors to your festive meal.

Lemon Garlic Dairy-Free Green Beans with Pine Nuts

Lemon Garlic Dairy-Free Green Beans with Pine Nuts is a zesty, fragrant side dish that combines the bright freshness of lemon with the savory depth of garlic. The addition of toasted pine nuts provides a delightful crunch and nutty richness, making this dish both flavorful and satisfying. It’s an ideal dairy-free option that adds a burst of flavor to your holiday feast while remaining simple and easy to prepare.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes, or until they are crisp-tender. Drain and set aside.
2. While the beans are blanching, toast the pine nuts in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the blanched green beans to the skillet and toss them with the garlic oil. Season with salt and pepper, and continue to cook for another 2-3 minutes.
5. Stir in the lemon juice and zest, then remove from heat. Top with toasted pine nuts and garnish with fresh parsley.

Lemon Garlic Dairy-Free Green Beans with Pine Nuts is a refreshing and flavorful side dish that adds brightness to your holiday meal. The zesty lemon and savory garlic bring a wonderful balance to the tender green beans, while the toasted pine nuts add an irresistible crunch. This dairy-free recipe is quick to prepare and perfect for any holiday table, offering a delicious, light option that complements a variety of main courses.

Spicy Roasted Dairy-Free Green Beans with Red Pepper Flakes

Spicy Roasted Dairy-Free Green Beans with Red Pepper Flakes is a flavorful and slightly spicy side dish that packs a punch. Roasting the green beans in olive oil, garlic, and red pepper flakes creates a crispy, caramelized texture while infusing them with bold, savory flavors. This dish is a great way to bring some heat to your holiday meal while keeping things dairy-free and delicious.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh thyme, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the green beans with olive oil, minced garlic, red pepper flakes, salt, and pepper.
3. Spread the green beans in a single layer on the prepared baking sheet and roast for 20-25 minutes, stirring halfway through, until they are golden and crispy.
4. Remove from the oven and transfer to a serving dish. Garnish with fresh thyme before serving.

Spicy Roasted Dairy-Free Green Beans with Red Pepper Flakes is a flavorful, slightly spicy side dish that brings an exciting heat to your holiday spread. The roasted green beans have a crispy texture, and the combination of garlic and red pepper flakes gives them an extra layer of flavor. This dish is not only dairy-free but also a great way to introduce some spice to your festive meal, making it a memorable addition to your holiday table.

Herb-Infused Dairy-Free Green Beans with Lemon Poppy Seed Dressing

Herb-Infused Dairy-Free Green Beans with Lemon Poppy Seed Dressing is a fragrant, light side dish that’s perfect for the holiday season. The green beans are gently steamed and tossed in a tangy lemon poppy seed dressing that adds a refreshing zing. Fresh herbs like dill and thyme bring an aromatic touch that enhances the flavor, making this dish an elegant and dairy-free addition to your holiday spread.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh thyme, chopped
• 1/4 cup lemon juice
• 1 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tsp poppy seeds
• Salt and pepper to taste

Instructions:

1. Bring a pot of water to a boil and steam the green beans for 3-4 minutes until tender-crisp. Drain and set aside.
2. In a small bowl, whisk together the lemon juice, maple syrup, Dijon mustard, poppy seeds, salt, and pepper to make the dressing.
3. In a large bowl, toss the steamed green beans with olive oil, fresh dill, and thyme.
4. Drizzle the lemon poppy seed dressing over the green beans and toss to coat.
5. Serve immediately, garnished with extra fresh herbs if desired.

Herb-Infused Dairy-Free Green Beans with Lemon Poppy Seed Dressing is a bright, refreshing side dish that adds a fragrant and tangy contrast to any holiday meal. The combination of fresh herbs and the zingy lemon poppy seed dressing makes this dish both light and flavorful, providing a delightful balance to richer main courses. This dairy-free recipe is easy to prepare and perfect for adding a burst of freshness to your holiday spread.

Note: More recipes are coming soon!