25+ Irresistible Holiday Dairy-Free Griddle Recipes to Brighten Your Mornings

The holiday season is a time to gather with loved ones and celebrate, and food often plays a central role in creating those cherished moments.

However, if you’re dairy-free, finding festive recipes that fit your dietary needs can sometimes be a challenge. That’s where these 25+ Holiday Dairy-Free Griddle Recipes come in!

Whether you’re looking for pancakes, waffles, or other griddle-based treats, this collection offers a variety of delicious, dairy-free options that still capture the cozy, comforting flavors of the holidays.

From warm cinnamon rolls to pumpkin-spiced pancakes, these recipes will ensure that everyone at the table enjoys a festive breakfast or brunch, regardless of dietary restrictions.

Perfect for family gatherings, brunches, or simply treating yourself on a chilly winter morning, these griddle recipes prove that dairy-free can be just as indulgent and satisfying.

With a mix of flavors, textures, and toppings, these recipes will bring festive cheer to your holiday celebrations.

So, grab your griddle and get ready to create some memorable moments with these delightful dairy-free dishes!

25+ Irresistible Holiday Dairy-Free Griddle Recipes to Brighten Your Mornings

The holidays are all about enjoying great food with friends and family, and these 25+ Holiday Dairy-Free Griddle Recipes make it easier than ever to stick to your dietary preferences without missing out on the joy of a festive meal.

Whether you’re making a big batch of pancakes for breakfast, serving up a stack of waffles, or trying out new griddled delights, these recipes offer endless possibilities for holiday fun.

The flavors are warm, rich, and perfect for the season, and they’re sure to please even those who aren’t following a dairy-free diet.

By incorporating these recipes into your holiday meal plan, you’ll not only meet the needs of your dairy-free guests but also introduce delicious options that everyone can enjoy.

These griddle recipes prove that dairy-free holiday treats can be just as satisfying and festive as any other, so go ahead and bring the warmth and joy of the season to your breakfast table!

Dairy-Free Cinnamon Roll Pancakes

These Dairy-Free Cinnamon Roll Pancakes bring the indulgent flavors of a cinnamon roll to the griddle without any dairy. The pancakes are fluffy, with the perfect amount of cinnamon swirl and a dairy-free glaze that will transport your taste buds to the holidays. They’re the ideal breakfast for a cozy morning or a special brunch.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup almond milk (or any dairy-free milk)
• 2 tablespoons maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 1 tablespoon coconut sugar (for the cinnamon swirl)
• 1 teaspoon ground cinnamon (for the cinnamon swirl)
• 2 tablespoons powdered sugar (for glaze)
• 2 teaspoons almond milk (for glaze)

Instructions:

1. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
2. In a separate bowl, mix almond milk, maple syrup, egg, vanilla extract, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a small bowl, combine coconut sugar and cinnamon for the swirl.
5. Preheat a non-stick griddle or skillet over medium heat and lightly grease.
6. Pour a small amount of pancake batter onto the griddle and create a small spiral swirl with a spoonful of the cinnamon-sugar mixture on top.
7. Use a toothpick or knife to swirl the cinnamon into the batter.
8. Cook for about 2-3 minutes until bubbles form on top, then flip and cook for another 2 minutes.
9. For the glaze, whisk together powdered sugar and almond milk.
10. Drizzle the glaze over the pancakes before serving.

These Dairy-Free Cinnamon Roll Pancakes are the perfect holiday treat. The combination of the cinnamon swirl and sweet glaze brings all the flavor of a cinnamon roll in a simple pancake form. Whether you’re making them for a holiday breakfast or a brunch gathering, these pancakes will surely impress your guests with their comforting flavors and light texture.

Dairy-Free Gingerbread Waffles

Dairy-Free Gingerbread Waffles capture the rich, spicy flavors of gingerbread cookies in a crispy, light waffle form. Packed with ginger, cinnamon, and molasses, these waffles are perfect for a holiday breakfast or brunch. Enjoy them with dairy-free whipped cream or maple syrup for a delicious holiday treat.

Ingredients:

• 2 cups flour (all-purpose or whole wheat)
• 2 tablespoons brown sugar
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon nutmeg
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• ¼ cup molasses
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, cloves, nutmeg, baking powder, and salt.
3. In a separate bowl, combine almond milk, egg, molasses, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the waffle iron and spoon in the batter, being careful not to overfill.
6. Cook the waffles according to the manufacturer’s instructions until golden and crispy.
7. Serve with dairy-free whipped cream, maple syrup, or fresh fruit.

These Dairy-Free Gingerbread Waffles are a perfect addition to your holiday breakfast rotation. They’re crispy on the outside, soft on the inside, and packed with all the holiday spices you love. Whether you serve them with a dollop of dairy-free whipped cream or a drizzle of maple syrup, they are guaranteed to make your holiday mornings extra special.

Dairy-Free Pumpkin Spice Griddle Cakes

These Dairy-Free Pumpkin Spice Griddle Cakes are a festive, dairy-free twist on a fall favorite. With the rich flavors of pumpkin, cinnamon, and nutmeg, these pancakes are perfect for the holiday season. Serve them with a drizzle of maple syrup or a sprinkle of chopped pecans for an added touch of holiday magic.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 ½ cups canned pumpkin puree
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, combine pumpkin puree, almond milk, egg, maple syrup, vanilla extract, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (the batter will be thick).
4. Preheat a griddle or large skillet over medium heat and lightly grease.
5. Pour ¼ cup of batter onto the griddle for each pancake, cooking for about 3-4 minutes on each side, or until golden brown.
6. Serve with maple syrup, dairy-free butter, or chopped pecans for added crunch.

These Dairy-Free Pumpkin Spice Griddle Cakes are the essence of fall in every bite. The combination of creamy pumpkin and warming spices makes them the perfect breakfast for chilly mornings. They pair wonderfully with maple syrup, but feel free to get creative by adding your favorite toppings, such as chopped pecans, coconut flakes, or even a dollop of dairy-free yogurt for an extra touch of holiday cheer.

Dairy-Free Apple Cinnamon Pancakes

These Dairy-Free Apple Cinnamon Pancakes combine the sweetness of apples with the warmth of cinnamon, creating a cozy and indulgent holiday breakfast. Perfect for a chilly morning, these pancakes are soft, flavorful, and dairy-free, making them an ideal option for anyone avoiding dairy. Serve them with a drizzle of maple syrup and a dusting of powdered sugar for an extra touch of sweetness.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil
• 1 large apple, peeled, cored, and finely chopped
• 1 tablespoon lemon juice

Instructions:

1. Preheat your griddle or skillet over medium heat and lightly grease.
2. In a small bowl, toss the chopped apples with lemon juice to prevent browning.
3. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
4. In a separate bowl, combine almond milk, egg, maple syrup, vanilla extract, and vegetable oil.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples.
6. Pour ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 2 minutes.
7. Serve warm with maple syrup, powdered sugar, or dairy-free butter.

These Dairy-Free Apple Cinnamon Pancakes are a wonderful way to enjoy the flavors of the season. The apples add a lovely natural sweetness, while the cinnamon and maple syrup bring warmth and depth to the dish. Whether you’re enjoying them as part of a holiday breakfast or a cozy brunch, these pancakes will bring comfort and joy to your table.

Dairy-Free Cranberry Orange Griddle Cakes

These Dairy-Free Cranberry Orange Griddle Cakes are a bright and festive addition to your holiday breakfast spread. The tangy cranberries paired with the refreshing citrus flavor of orange create a delightful balance in every bite. These pancakes are light, fluffy, and full of seasonal flavors, making them perfect for any holiday gathering or special brunch.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon orange zest
• 1 cup fresh or frozen cranberries, chopped
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, and orange zest.
2. In a separate bowl, combine almond milk, egg, maple syrup, vanilla extract, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries.
4. Preheat your griddle or skillet over medium heat and lightly grease.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for an additional 2 minutes.
6. Serve warm with maple syrup or a dusting of powdered sugar for extra sweetness.

These Dairy-Free Cranberry Orange Griddle Cakes bring a burst of fresh flavor to your holiday breakfast table. The tartness of the cranberries pairs wonderfully with the citrusy brightness of the orange zest, making these pancakes both festive and refreshing. Whether served with syrup, a sprinkle of powdered sugar, or dairy-free butter, they’ll quickly become a favorite during the holiday season.

Dairy-Free Chocolate Peppermint Pancakes

These Dairy-Free Chocolate Peppermint Pancakes are the ultimate holiday indulgence for chocolate and mint lovers. Rich cocoa and the cool freshness of peppermint come together in a fluffy, dairy-free pancake, making them perfect for breakfast or dessert. Top them with dairy-free whipped cream and crushed peppermint candies for a truly festive touch.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 2 tablespoons cocoa powder
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 tablespoons vegetable oil
• ¼ cup dairy-free chocolate chips (optional)
• Crushed peppermint candies (for topping)

Instructions:

1. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a separate bowl, combine almond milk, egg, maple syrup, vanilla extract, and peppermint extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dairy-free chocolate chips if using.
4. Preheat your griddle or skillet over medium heat and lightly grease.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
6. Serve warm with dairy-free whipped cream and a sprinkle of crushed peppermint candies.

These Dairy-Free Chocolate Peppermint Pancakes are a holiday dream come true. The rich chocolate flavor is perfectly balanced by the cool, refreshing taste of peppermint, making them a festive treat that will wow your guests. Whether you enjoy them for breakfast, brunch, or as a dessert, these pancakes are sure to become a holiday favorite.

Dairy-Free Spiced Sweet Potato Pancakes

Dairy-Free Spiced Sweet Potato Pancakes are a warm, hearty way to start your holiday morning. With the richness of sweet potatoes and a blend of holiday spices, these pancakes offer a comforting and flavorful experience. Topped with maple syrup or a sprinkle of cinnamon, they bring the perfect balance of sweetness and warmth to your breakfast spread.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup mashed sweet potato (cooked and pureed)
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, combine mashed sweet potato, almond milk, egg, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat your griddle or skillet over medium heat and lightly grease.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
6. Serve warm with maple syrup, cinnamon, or dairy-free butter.

These Dairy-Free Spiced Sweet Potato Pancakes are a perfect way to enjoy the flavors of fall and winter in a comforting breakfast. The natural sweetness of the sweet potato combined with cinnamon and nutmeg gives these pancakes a rich, spiced flavor that’s perfect for the holiday season. Serve them with maple syrup or cinnamon sugar for an extra festive touch, and enjoy the warmth and comfort they bring to your table.

Dairy-Free Banana Nut Griddle Cakes

Dairy-Free Banana Nut Griddle Cakes are the perfect holiday breakfast for banana lovers. The sweetness of ripe bananas and the crunch of nuts create a deliciously comforting and hearty pancake. Packed with nutrients and natural sweetness, these pancakes are easy to make and will quickly become a go-to breakfast during the holidays.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• 2 ripe bananas, mashed
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (or any nuts of choice)
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
2. In a separate bowl, mash the bananas and combine with almond milk, egg, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped walnuts.
4. Preheat your griddle or skillet over medium heat and lightly grease.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
6. Serve warm with maple syrup, extra walnuts, or dairy-free butter.

These Dairy-Free Banana Nut Griddle Cakes are a delicious and satisfying breakfast option for the holidays. The sweet bananas add natural sweetness, while the crunchy walnuts provide texture and flavor. Whether served with a drizzle of maple syrup or a sprinkle of extra nuts, these pancakes are a wholesome, comforting dish that everyone will enjoy. They’re perfect for starting your holiday mornings on a warm, sweet note.

Dairy-Free Carrot Cake Pancakes

These Dairy-Free Carrot Cake Pancakes are a festive and indulgent breakfast that brings the flavors of a classic carrot cake to your griddle. With grated carrots, cinnamon, and a hint of vanilla, these pancakes are soft and fluffy, offering the perfect balance of sweetness and spice. They make an excellent holiday treat for breakfast or brunch and can be topped with dairy-free cream cheese glaze for extra flavor.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 cup finely grated carrots
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and ginger.
2. In a separate bowl, combine grated carrots, almond milk, egg, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat your griddle or skillet over medium heat and lightly grease.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
6. For a cream cheese glaze, whisk together 2 tablespoons of dairy-free cream cheese, 1 tablespoon maple syrup, and 1 teaspoon vanilla extract.
7. Serve the pancakes warm, drizzled with the cream cheese glaze or a sprinkle of cinnamon.

These Dairy-Free Carrot Cake Pancakes are a fun and flavorful way to enjoy the taste of carrot cake in pancake form. The combination of cinnamon, ginger, and fresh carrots creates a light, spiced batter that’s perfect for the holiday season. Add a drizzle of dairy-free cream cheese glaze for that classic carrot cake flavor, and you’ll have a decadent holiday breakfast everyone will love. Whether for a holiday brunch or a special family gathering, these pancakes are sure to delight.

Dairy-Free Gingerbread Pancakes

These Dairy-Free Gingerbread Pancakes capture the heartwarming spices of gingerbread in a fluffy, comforting breakfast. With a combination of ginger, cinnamon, and molasses, these pancakes evoke the cozy aromas of the holiday season. They are dairy-free and can be easily customized with your favorite toppings like maple syrup or a dusting of powdered sugar for a festive touch.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1 tablespoon molasses
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, ginger, cinnamon, and cloves.
2. In a separate bowl, combine almond milk, egg, molasses, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat your griddle or skillet over medium heat and lightly grease.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
6. Serve warm with maple syrup, a sprinkle of cinnamon, or dairy-free whipped cream.

These Dairy-Free Gingerbread Pancakes are a wonderful way to bring the flavors of gingerbread into a breakfast favorite. The mix of warming spices like ginger, cinnamon, and cloves makes them a perfect treat for chilly mornings. Paired with maple syrup or whipped cream, they are sure to be a hit at your holiday breakfast or brunch table. Their cozy, spiced flavor will surely put everyone in the holiday spirit.

Dairy-Free Pumpkin Spice Pancakes

Dairy-Free Pumpkin Spice Pancakes are the ultimate fall and holiday treat. With the rich flavor of pumpkin puree and a dash of autumn spices like cinnamon, nutmeg, and ginger, these pancakes offer a deliciously seasonal breakfast. They are soft, fluffy, and dairy-free, making them perfect for those avoiding dairy but still craving the comforting taste of pumpkin spice.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup pumpkin puree
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, combine pumpkin puree, almond milk, egg, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat your griddle or skillet over medium heat and lightly grease.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
6. Serve warm with maple syrup, cinnamon sugar, or dairy-free whipped cream.

These Dairy-Free Pumpkin Spice Pancakes are the perfect addition to your holiday breakfast. With the rich and comforting flavors of pumpkin and spices, they bring the essence of fall and the holidays right to your table. Whether you’re serving them for Thanksgiving brunch or enjoying them on a crisp morning, these pancakes will make your holiday mornings feel extra special.

Dairy-Free Pecan Pie Pancakes

Dairy-Free Pecan Pie Pancakes offer the irresistible combination of warm, buttery pancakes topped with a sweet and crunchy pecan pie-inspired topping. The nutty flavor of pecans, along with a rich syrupy glaze, makes these pancakes a festive and indulgent treat for the holiday season. They are dairy-free yet still decadent, making them a perfect breakfast or brunch option.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 1 cup chopped pecans
• ¼ cup maple syrup (for topping)
• 1 tablespoon brown sugar
• 1 tablespoon dairy-free butter

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
2. In a separate bowl, combine almond milk, egg, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat your griddle or skillet over medium heat and lightly grease.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
6. In a small saucepan, melt dairy-free butter and stir in brown sugar and maple syrup. Cook over medium heat for 2-3 minutes until the mixture thickens slightly.
7. Stir in the chopped pecans and cook for another minute.
8. Serve the pancakes warm, topped with the pecan syrup.

These Dairy-Free Pecan Pie Pancakes are an indulgent and festive way to celebrate the holiday season. The combination of soft pancakes with a gooey, sweet pecan topping is reminiscent of a classic pecan pie, making it a treat everyone will love. Whether served for breakfast or brunch, they’re sure to impress your guests and make your holiday mornings feel extra special.

Dairy-Free Cinnamon Roll Pancakes

Dairy-Free Cinnamon Roll Pancakes bring the delicious flavor of cinnamon rolls into a fluffy pancake form. These pancakes are layered with a sweet cinnamon swirl and then topped with a dairy-free glaze that mimics the icing on a traditional cinnamon roll. They offer a warm, comforting, and indulgent breakfast option perfect for holiday mornings, all while being dairy-free.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon (for swirl)

For the Glaze:

• ½ cup powdered sugar
• 2 tablespoons dairy-free butter
• 1 tablespoon almond milk (or any dairy-free milk)
• ½ teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
2. In a separate bowl, combine almond milk, egg, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. For the cinnamon swirl: In a small bowl, mix brown sugar and cinnamon.
5. Preheat your griddle or skillet over medium heat and lightly grease.
6. Pour ¼ cup of pancake batter onto the griddle. Before flipping, sprinkle the cinnamon-sugar mixture onto the batter, then gently swirl it with a spoon.
7. Flip and cook for another 2-3 minutes until golden brown.
8. For the glaze: Melt the dairy-free butter in a small saucepan over low heat. Stir in powdered sugar, almond milk, and vanilla extract, and cook for 1-2 minutes until smooth.
9. Drizzle the glaze over the pancakes and serve warm.

Dairy-Free Cinnamon Roll Pancakes combine the best of both worlds—fluffy pancakes and warm, cinnamon-spiced goodness—making them a delightful treat for the holidays. The addition of the sweet cinnamon swirl and creamy glaze makes every bite feel indulgent. These pancakes offer a fun, dairy-free twist on a classic breakfast favorite and are sure to become a holiday morning tradition.

Dairy-Free Apple Cinnamon Pancakes

Dairy-Free Apple Cinnamon Pancakes are a cozy and flavorful breakfast perfect for the holidays. The combination of sweet, spiced apples and warm cinnamon creates a delightful pancake that is both satisfying and comforting. These pancakes are soft, fluffy, and completely dairy-free, making them an excellent choice for those looking for a seasonal treat that’s both delicious and allergy-friendly.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 1 apple, peeled, cored, and finely chopped
• 1 tablespoon brown sugar
• 1 teaspoon lemon juice (optional)

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
2. In a separate bowl, combine almond milk, egg, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a small bowl, toss the chopped apple with brown sugar and lemon juice.
5. Preheat your griddle or skillet over medium heat and lightly grease.
6. Pour ¼ cup of batter onto the griddle. Before flipping, place a spoonful of the apple mixture on top of each pancake.
7. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
8. Serve warm with additional maple syrup or a sprinkle of cinnamon.

Dairy-Free Apple Cinnamon Pancakes are a wonderful way to enjoy the flavors of fall and winter in a comforting breakfast. The combination of sweet apples, cinnamon, and maple syrup creates a warm and festive dish that is perfect for holiday mornings. Whether you enjoy them on their own or with a drizzle of syrup, these pancakes are sure to become a family favorite.

Dairy-Free Cranberry Orange Pancakes

Dairy-Free Cranberry Orange Pancakes are a tart and tangy twist on your typical pancake. With the bright, zesty flavor of orange zest and the sweet-tart bite of fresh cranberries, these pancakes make for a refreshing and festive breakfast option for the holidays. The addition of the citrus glaze makes them extra special and ideal for a cozy holiday brunch.

Ingredients:

• 1 ½ cups flour (all-purpose or whole wheat)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 1 orange, zested and juiced
• ½ cup fresh cranberries, chopped

For the Glaze:

• ½ cup powdered sugar
• 2 tablespoons orange juice
• 1 tablespoon dairy-free butter

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
2. In a separate bowl, combine almond milk, egg, maple syrup, vanilla extract, orange zest, and orange juice.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
4. Preheat your griddle or skillet over medium heat and lightly grease.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
6. For the glaze: In a small saucepan, melt dairy-free butter and stir in powdered sugar and orange juice. Cook over low heat for 1-2 minutes until smooth.
7. Serve warm with a drizzle of orange glaze.

Dairy-Free Cranberry Orange Pancakes are a bright and festive breakfast that’s perfect for the holiday season. The tangy cranberries and fresh orange zest create a refreshing balance of flavors, while the sweet glaze brings everything together. These pancakes are a delightful way to enjoy the season’s best flavors in a dairy-free format, making them an excellent choice for any holiday gathering or brunch.