25+ Savory Holiday Dairy-Free Ground Beef Recipes to Try This Year

The holiday season is a time for celebration, feasts, and gatherings with loved ones, but it can also present challenges when catering to dietary preferences and restrictions.

For those who need or choose to avoid dairy, finding delicious and satisfying holiday recipes that everyone can enjoy can be a daunting task.

Ground beef is a versatile, hearty ingredient that works wonderfully in many dishes, making it a great choice for your holiday menu.

In this article, we’ve curated a collection of 25+ holiday dairy-free ground beef recipes that are not only flavorful and filling but also perfect for any holiday celebration.

Whether you’re preparing a savory main course, a side dish, or an appetizer, these recipes are sure to delight your guests, all while keeping things dairy-free.

From comforting casseroles to elegant stuffed mushrooms, there’s a recipe for every occasion.

Get ready to enjoy a stress-free holiday season with these easy-to-make and crowd-pleasing dishes!

25+ Savory Holiday Dairy-Free Ground Beef Recipes to Try This Year

With these 25+ holiday dairy-free ground beef recipes, you can confidently host a holiday meal that caters to all dietary needs without sacrificing flavor or comfort.

From savory casseroles to bite-sized appetizers, ground beef proves to be an incredibly versatile ingredient for crafting holiday dishes that everyone can enjoy.

So, whether you’re planning a cozy family dinner or a festive gathering, these recipes will ensure your guests leave satisfied and happy.

Enjoy a dairy-free holiday feast that’s both delicious and inclusive, allowing you to create memorable meals with ease.

Dairy-Free Ground Beef Stuffed Bell Peppers

This vibrant and hearty dish features bell peppers stuffed with a flavorful ground beef mixture. Infused with spices, vegetables, and a dairy-free cheese option, this recipe is perfect for the holidays. It’s a healthy and satisfying meal, bringing a balance of nutrients while keeping your dairy-free guests in mind.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1/2 onion, finely chopped
• 1/2 cup diced tomatoes
• 1/2 cup cooked quinoa or rice
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/4 tsp cumin
• Salt and pepper, to taste
• 1/2 cup dairy-free cheese shreds (optional)
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds.
2. In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until softened, about 5 minutes.
3. Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned.
4. Stir in diced tomatoes, quinoa or rice, garlic powder, chili powder, paprika, cumin, salt, and pepper. Cook for another 5 minutes to combine flavors.
5. Stuff the bell peppers with the ground beef mixture, pressing the filling in gently.
6. Place the stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes.
7. Optionally, sprinkle dairy-free cheese on top of each stuffed pepper and return to the oven for an additional 5 minutes or until cheese is melted.
8. Serve warm, garnished with fresh herbs if desired.

This dairy-free ground beef stuffed bell pepper recipe is a fantastic holiday dish that satisfies both flavor and dietary needs. The combination of savory beef, spices, and quinoa or rice offers a complete meal. Plus, it’s a beautiful and colorful addition to your holiday table, ensuring that your dairy-free guests feel included without compromising on taste. Whether served as a main or side dish, these stuffed peppers are sure to be a crowd-pleaser!

Dairy-Free Ground Beef Shepherd’s Pie

This classic comfort food gets a holiday twist with a creamy, dairy-free mashed potato topping. The ground beef mixture is hearty and satisfying, while the mashed potatoes provide a velvety texture. This shepherd’s pie is perfect for holiday dinners, offering a dairy-free alternative that doesn’t sacrifice flavor.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup peas (fresh or frozen)
• 2 tbsp tomato paste
• 1/2 cup beef broth
• 1 tsp Worcestershire sauce (ensure it’s dairy-free)
• 1/2 tsp thyme
• Salt and pepper, to taste
• 4 large potatoes, peeled and chopped
• 2 tbsp olive oil
• 1/4 cup unsweetened almond milk (or any dairy-free milk)
• 1 tbsp dairy-free butter

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until softened.
2. Add ground beef to the skillet, cooking until browned. Drain any excess fat if needed.
3. Stir in carrots, peas, tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes until vegetables are tender and the sauce has thickened.
4. Meanwhile, boil the chopped potatoes in salted water until soft, about 15 minutes. Drain and return them to the pot.
5. Mash the potatoes with a potato masher, adding almond milk and dairy-free butter until smooth and creamy.
6. Preheat the oven to 375°F (190°C). In a baking dish, spread the beef mixture evenly. Top with mashed potatoes, spreading them out to cover the beef completely.
7. Bake for 20 minutes, or until the top is golden brown. Let it cool slightly before serving.

Dairy-free shepherd’s pie is a comforting and heartwarming dish, ideal for holiday meals. The combination of savory ground beef and vegetables topped with creamy mashed potatoes offers both flavor and texture in every bite. This dish is sure to please dairy-free guests, and the rich, comforting nature of the shepherd’s pie makes it a perfect centerpiece for holiday gatherings. Serve it with a side of roasted vegetables or a crisp salad for a complete meal.

Dairy-Free Ground Beef Meatballs in Tomato Sauce

These dairy-free meatballs are packed with flavor and simmered in a tangy tomato sauce that will delight your taste buds. Perfect for a holiday appetizer or main course, these meatballs are easy to prepare, and the dairy-free twist ensures that everyone can enjoy them without missing out on flavor.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs (ensure they’re dairy-free)
• 1 egg (or flax egg for vegan option)
• 2 tbsp chopped parsley
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 2 cups canned crushed tomatoes
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp basil
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). In a bowl, combine ground beef, breadcrumbs, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix well and form into meatballs, about 1-inch in diameter.
2. Place the meatballs on a baking sheet and bake for 20 minutes, or until they are browned and cooked through.
3. While the meatballs bake, heat olive oil in a saucepan over medium heat. Add crushed tomatoes, oregano, basil, and red pepper flakes. Simmer for 10 minutes, stirring occasionally.
4. Once the meatballs are done, add them to the simmering tomato sauce. Let them cook in the sauce for an additional 10 minutes to absorb the flavors.
5. Serve the meatballs with the tomato sauce over pasta, rice, or on their own with a side of vegetables.

These dairy-free ground beef meatballs in tomato sauce offer a perfect balance of flavors and textures. The meatballs are tender and juicy, and the tomato sauce brings a bright, zesty contrast. This recipe is ideal for a holiday party or as a family meal, and it’s versatile enough to pair with various sides or serve over gluten-free pasta for those with dietary restrictions. These meatballs will leave your guests asking for seconds, ensuring a memorable dairy-free holiday feast.

Dairy-Free Ground Beef Tacos

These dairy-free ground beef tacos are packed with flavor and perfect for a festive, easy holiday meal. The savory, spiced beef mixture is topped with fresh vegetables and dairy-free toppings, making these tacos a crowd-pleasing option for anyone following a dairy-free diet. Whether served for a casual holiday gathering or as a main dish, these tacos are sure to impress.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (ensure it’s dairy-free)
• 1/2 cup water
• 8 small taco shells (corn or flour)
• 1 cup shredded lettuce
• 1 tomato, diced
• 1/4 cup sliced jalapeños (optional)
• 1/4 cup cilantro, chopped
• 1/2 cup dairy-free sour cream (or avocado for creaminess)
• Lime wedges for serving

Instructions:

1. In a large skillet, heat a little olive oil over medium heat. Add the onions and garlic, sautéing until soft and fragrant.
2. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
3. Stir in the taco seasoning and water, then simmer the mixture for 5-7 minutes until the sauce thickens and the flavors meld together.
4. While the beef mixture is simmering, heat the taco shells according to the package instructions.
5. Once everything is ready, fill each taco shell with the ground beef mixture, then top with shredded lettuce, diced tomatoes, jalapeños, cilantro, and a dollop of dairy-free sour cream or mashed avocado.
6. Serve the tacos with lime wedges for an extra burst of flavor.

These dairy-free ground beef tacos are a fun, vibrant, and flavorful option for any holiday meal. The seasoned beef is the perfect base for a variety of fresh toppings, ensuring that each taco is full of texture and taste. Whether you’re celebrating a casual get-together or serving a fun meal for the whole family, these tacos offer a delicious and customizable way to enjoy a holiday dinner while keeping it dairy-free.

Dairy-Free Ground Beef Casserole with Sweet Potatoes

This comforting casserole brings together seasoned ground beef and roasted sweet potatoes for a hearty, dairy-free dish that’s perfect for the holidays. Topped with fresh herbs and a sprinkle of dairy-free cheese (optional), it’s a satisfying meal that’s both wholesome and flavorful, sure to be enjoyed by everyone at the table.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup beef broth
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1/2 cup dairy-free cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Place the diced sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and slightly crispy.
2. In a large skillet, heat some olive oil over medium heat. Add the onions, bell pepper, and garlic, sautéing until soft.
3. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat if necessary.
4. Stir in the cumin, paprika, garlic powder, salt, and pepper, then pour in the beef broth. Simmer for 5-7 minutes, allowing the mixture to thicken slightly.
5. Once the sweet potatoes are done roasting, layer them in the bottom of a greased casserole dish. Top with the beef mixture, spreading it evenly.
6. Optionally, sprinkle dairy-free cheese over the top and bake for an additional 10 minutes until the cheese is melted (if using).
7. Garnish with fresh cilantro before serving.

This dairy-free ground beef casserole with sweet potatoes is a rich, satisfying dish that blends savory flavors with the natural sweetness of roasted sweet potatoes. It’s a perfect dish to prepare ahead of time for holiday meals, and it will surely be a hit with dairy-free guests. With its combination of tender sweet potatoes and flavorful beef, this casserole is a wonderful way to celebrate the season while adhering to dietary restrictions.

Dairy-Free Ground Beef and Mushroom Stroganoff

This dairy-free ground beef and mushroom stroganoff offers a rich, creamy alternative to the classic recipe, using a dairy-free sour cream substitute. The earthy mushrooms, savory beef, and dairy-free creaminess create a comforting and hearty dish that’s perfect for a cozy holiday dinner or special gathering.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 cup vegetable broth
• 1 cup dairy-free sour cream (or a coconut milk-based substitute)
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper, to taste
• 2 cups cooked egg noodles (or gluten-free pasta for a gluten-free option)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
2. Add the ground beef and cook until browned, breaking it up with a spoon.
3. Stir in the sliced mushrooms and cook for 5-7 minutes until they begin to release their moisture and soften.
4. Add the Dijon mustard, vegetable broth, thyme, salt, and pepper, then simmer the mixture for 10 minutes until it thickens slightly.
5. Stir in the dairy-free sour cream and cook for an additional 2-3 minutes, creating a creamy sauce. Adjust seasoning to taste.
6. Toss the cooked egg noodles into the beef and mushroom mixture, ensuring everything is well coated.
7. Garnish with fresh parsley before serving.

This dairy-free ground beef and mushroom stroganoff is a rich and indulgent dish, perfect for holiday meals. The creamy, savory sauce combined with the tender ground beef and mushrooms makes for a satisfying and flavorful meal. Whether served over traditional egg noodles or a gluten-free alternative, this stroganoff is sure to impress your guests, offering a comforting holiday meal that’s both dairy-free and delicious.

Dairy-Free Ground Beef Shepherd’s Pie

A comforting, dairy-free version of the classic Shepherd’s Pie, this recipe features a hearty ground beef filling topped with creamy mashed potatoes made without dairy. The perfect warm and filling dish for any holiday gathering, it’s both flavorful and satisfying, with layers of savory beef and vegetables, all topped with golden mashed potatoes.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 carrots, peeled and diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce (ensure it’s dairy-free)
• 4 large potatoes, peeled and cubed
• 1/4 cup dairy-free butter or olive oil
• 1/4 cup almond milk or any non-dairy milk
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat.
3. Add the chopped onion, carrots, and garlic to the beef, cooking until the vegetables are tender.
4. Stir in the tomato paste, beef broth, Worcestershire sauce, and frozen peas. Simmer for 5-7 minutes, allowing the mixture to thicken slightly. Season with salt and pepper to taste.
5. Meanwhile, boil the peeled and cubed potatoes in a large pot of salted water until tender, about 15 minutes. Drain and return to the pot.
6. Mash the potatoes with the dairy-free butter or olive oil, and almond milk. Season with salt and pepper to taste.
7. Spread the beef mixture into a greased baking dish and top with the mashed potatoes, smoothing them out with a spatula.
8. Bake in the oven for 20 minutes, or until the top is golden brown.
9. Let it cool slightly before serving.

This dairy-free Shepherd’s Pie is a hearty, comforting dish that brings all the warmth of the holiday season. The combination of savory ground beef and tender vegetables, topped with creamy mashed potatoes, is a delicious alternative to the traditional recipe. It’s an excellent choice for any family or holiday gathering, offering a satisfying and crowd-pleasing meal for those avoiding dairy.

Dairy-Free Ground Beef Meatballs with Marinara Sauce

These dairy-free ground beef meatballs, paired with a rich marinara sauce, are a perfect holiday appetizer or main course. The meatballs are packed with flavor and moisture, while the marinara sauce is tangy and satisfying. This dish offers a dairy-free spin on the traditional Italian classic that is sure to please everyone at the table.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs (ensure they are dairy-free)
• 1/4 cup chopped parsley
• 1/4 cup grated dairy-free parmesan cheese (optional)
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 cups marinara sauce (ensure it’s dairy-free)
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, parsley, dairy-free parmesan (if using), egg, garlic, oregano, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1-1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 15-20 minutes, or until they are cooked through and browned on the outside.
5. While the meatballs bake, heat the marinara sauce in a saucepan over low heat.
6. Once the meatballs are done, transfer them to the sauce and simmer for 5-10 minutes to absorb the flavors.
7. Garnish with fresh basil before serving.

These dairy-free ground beef meatballs are a perfect holiday dish, offering the rich flavors of traditional Italian meatballs with none of the dairy. The meatballs are flavorful and juicy, complemented by the tangy marinara sauce. They can be served as an appetizer with toothpicks, or over pasta for a complete meal. Either way, they make a delightful, dairy-free dish for your next holiday gathering.

Dairy-Free Ground Beef Stuffed Bell Peppers

These dairy-free stuffed bell peppers are a healthy, flavorful holiday meal that combines seasoned ground beef with rice, herbs, and spices. Topped with a bit of dairy-free cheese (optional), they make a complete meal in a neat, colorful package. These stuffed peppers are an ideal choice for those looking for a hearty, nutritious holiday dish without any dairy.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice (white or brown)
• 1 onion, chopped
• 1/2 cup tomato sauce
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper, to taste
• 1/2 cup dairy-free cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet, cooking until softened.
4. Stir in the cooked rice, tomato sauce, oregano, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to blend.
5. Stuff the bell peppers with the beef and rice mixture, packing the filling tightly.
6. Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake for 30 minutes.
7. If using dairy-free cheese, sprinkle it over the peppers during the last 10 minutes of baking and return to the oven until melted.
8. Remove from the oven and let cool for a few minutes before serving.

These dairy-free ground beef stuffed bell peppers are a vibrant and satisfying dish that can be a star on any holiday table. The combination of seasoned beef, rice, and fresh vegetables makes for a hearty meal, while the bell peppers add both flavor and color. This dish is easy to make ahead, and can easily be doubled for larger gatherings, offering a wholesome and filling dairy-free holiday option.

Dairy-Free Ground Beef Tacos

These dairy-free ground beef tacos are a festive and easy holiday meal that’s sure to please the whole family. The seasoned beef is flavorful and juicy, and when topped with dairy-free toppings such as avocado, salsa, and lettuce, they become a fresh and satisfying dish. Perfect for holiday gatherings or casual meals, these tacos are fun to assemble and enjoy.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (ensure it’s dairy-free) or homemade taco seasoning
• 1/2 cup water
• 8 small taco shells (make sure they are dairy-free)
• Toppings:
  • Sliced avocado
  • Shredded lettuce
  • Chopped tomatoes
  • Salsa
  • Chopped cilantro
  • Lime wedges

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain excess fat.
2. Add the chopped onion and garlic to the beef, cooking until softened.
3. Stir in the taco seasoning and water, allowing the mixture to simmer for 5-7 minutes until the beef is well-coated and the sauce thickens.
4. While the beef mixture cooks, warm the taco shells in the oven according to package instructions.
5. Once the beef mixture is ready, spoon it into the taco shells and top with your favorite toppings, such as avocado, lettuce, tomatoes, salsa, and cilantro.
6. Serve with lime wedges on the side for extra freshness.

These dairy-free ground beef tacos are a fun and customizable holiday meal that everyone can enjoy. With the savory beef filling and fresh, zesty toppings, these tacos bring vibrant flavor to the table. Whether for a holiday get-together or a quick weeknight dinner, they are sure to be a hit, offering a delicious and satisfying meal without the need for dairy.

Dairy-Free Ground Beef Chili

This dairy-free ground beef chili is a hearty and comforting dish perfect for cozy holiday dinners. Packed with tender ground beef, beans, and plenty of spices, this chili is rich in flavor without any dairy. It’s an excellent option for a cold-weather holiday gathering, providing warmth and satisfaction in every bowl.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 cup beef broth (or vegetable broth)
• Olive oil for sautéing
• Optional toppings:
  • Sliced green onions
  • Chopped cilantro
  • Dairy-free sour cream or avocado

Instructions:

1. Heat a large pot over medium heat and add olive oil. Cook the ground beef until browned, breaking it up as it cooks.
2. Add the chopped onion, garlic, and bell pepper to the pot and sauté until the vegetables are tender.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for another minute to let the spices release their flavor.
4. Add the kidney beans, diced tomatoes, and beef broth. Stir to combine, then bring the mixture to a simmer.
5. Let the chili simmer for 30-40 minutes, stirring occasionally. If it becomes too thick, add a bit more broth or water to reach your desired consistency.
6. Taste and adjust the seasoning if needed, adding more salt or spices to suit your preferences.
7. Serve hot with your choice of optional toppings.

This dairy-free ground beef chili is a perfect hearty dish to serve at a holiday meal, offering a wonderful balance of savory flavors and warmth. Packed with protein-rich beans and seasoned ground beef, it’s both satisfying and filling. The optional toppings add freshness and creaminess, making it a versatile dish that can be enjoyed by all, including those who avoid dairy.

Dairy-Free Ground Beef Stuffed Zucchini Boats

These dairy-free ground beef stuffed zucchini boats are a healthy, low-carb holiday option that’s bursting with flavor. The zucchini acts as a perfect vessel for the seasoned beef filling, and with a hint of tomato and Italian spices, these stuffed boats are as delicious as they are visually appealing. A great choice for a festive, lighter meal without sacrificing taste.

Ingredients:

• 4 medium zucchinis
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley (optional for garnish)
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the center with a spoon to create boats. Place the zucchini halves on a baking sheet.
3. Drizzle the zucchini boats with a little olive oil and roast in the oven for 10-12 minutes, until slightly tender.
4. While the zucchini boats roast, heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
5. Add the chopped onion and garlic to the skillet and sauté until softened.
6. Stir in the diced tomatoes, oregano, basil, salt, and pepper, cooking for another 5 minutes until the mixture thickens slightly.
7. Remove the zucchini boats from the oven and stuff them with the beef mixture, pressing it down gently.
8. Return the stuffed zucchini boats to the oven and bake for another 15-20 minutes, until the zucchini is fully tender.
9. Garnish with fresh parsley before serving.

These dairy-free ground beef stuffed zucchini boats are a festive, healthy dish that’s perfect for any holiday meal. The zucchini acts as a light yet flavorful base, while the seasoned beef filling brings richness and depth. This dish is a great way to enjoy a lower-carb, dairy-free option without compromising on taste.

Dairy-Free Ground Beef Lasagna

This dairy-free ground beef lasagna is a comforting and delicious alternative to the traditional lasagna. With layers of rich, seasoned ground beef, tomato sauce, and dairy-free cheese (or a creamy dairy-free béchamel sauce), this dish is a perfect holiday meal that everyone can enjoy. The hearty flavors and layered textures will satisfy even the most discerning palates.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups tomato sauce (ensure it’s dairy-free)
• 1 can (14 oz) crushed tomatoes
• 1 tbsp dried oregano
• 1 tbsp dried basil
• Salt and pepper, to taste
• 12 lasagna noodles (ensure they are dairy-free)
• 2 cups dairy-free mozzarella cheese (optional, or use a dairy-free béchamel sauce)
• 2 cups spinach (optional)
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it up as it cooks. Once browned, drain excess fat.
4. Add the chopped onion and garlic to the beef and cook until softened. Stir in the tomato sauce, crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld together.
5. In a baking dish, layer the cooked lasagna noodles, followed by a layer of the beef mixture, a layer of spinach (if using), and a layer of dairy-free cheese (or béchamel sauce). Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
6. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Let the lasagna cool for 5-10 minutes before serving.

This dairy-free ground beef lasagna offers all the rich, satisfying flavors of the classic dish but without any dairy. The combination of savory beef, tangy tomato sauce, and melty dairy-free cheese creates a deliciously hearty meal that everyone can enjoy. Perfect for a holiday meal, it can easily be made ahead and is guaranteed to be a crowd-pleaser.

Dairy-Free Ground Beef and Sweet Potato Casserole

This dairy-free ground beef and sweet potato casserole is a wholesome, comforting dish that combines the sweetness of roasted sweet potatoes with savory ground beef and aromatic spices. It’s a nutrient-packed meal that works as a main dish for a holiday gathering or a delicious side. This casserole is hearty, filling, and full of flavor, making it a great option for anyone avoiding dairy.

Ingredients:

• 1 lb ground beef
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/2 cup beef broth (or vegetable broth)
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the cubed sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes or until tender, stirring halfway through.
3. While the sweet potatoes roast, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
4. Add the chopped onion and garlic to the skillet and sauté until the onion is soft.
5. Stir in the cinnamon, paprika, and beef broth. Simmer for 5 minutes until the mixture thickens slightly. Season with salt and pepper to taste.
6. Once the sweet potatoes are roasted, transfer them to a large casserole dish. Top with the ground beef mixture and mix everything together.
7. Return the casserole to the oven and bake for an additional 15-20 minutes, until the top is golden and bubbly.
8. Garnish with fresh parsley before serving.

This dairy-free ground beef and sweet potato casserole offers a perfect balance of flavors, combining the earthy sweetness of roasted sweet potatoes with savory ground beef and aromatic spices. It’s a comforting and nutrient-rich dish that makes for a great holiday meal. Whether you serve it as a main dish or a side, it’s sure to be a hit with everyone, even those who aren’t avoiding dairy.

Dairy-Free Ground Beef Stuffed Mushrooms

These dairy-free ground beef stuffed mushrooms are an elegant, bite-sized holiday appetizer that’s sure to impress your guests. The savory ground beef filling is complemented by the earthy flavor of the mushrooms, creating a perfect harmony of tastes. These stuffed mushrooms are easy to prepare, can be made ahead, and offer a delicious dairy-free alternative to traditional stuffed mushroom recipes.

Ingredients:

• 16 large mushrooms, stems removed and caps cleaned
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs (ensure they are dairy-free)
• 1/4 cup parsley, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup beef broth (or vegetable broth)
• Optional garnish: Fresh parsley or chives

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
3. Add the chopped onion and garlic to the skillet, cooking until softened.
4. Stir in the breadcrumbs, parsley, and beef broth, cooking for an additional 5 minutes. Season with salt and pepper to taste.
5. Spoon the beef mixture into the mushroom caps, pressing down gently to fill them.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden.
8. Garnish with fresh parsley or chives before serving.

These dairy-free ground beef stuffed mushrooms are the perfect appetizer for any holiday gathering. The juicy mushrooms act as the ideal vessel for the savory, flavorful beef filling, offering a bite-sized taste of heaven. They are easy to prepare, can be made ahead, and are a guaranteed crowd-pleaser that everyone can enjoy, even those avoiding dairy.

Note: More recipes are coming soon!