35+ Delicious Holiday Dairy-Free Halibut Recipes for Every Occasion

The holiday season is the perfect time to gather with friends and family to enjoy delicious meals, but for those who are following a dairy-free diet or have guests with dietary restrictions, it can sometimes feel like a challenge to find flavorful and satisfying dishes.

Luckily, halibut—known for its mild flavor and flaky texture—is a versatile fish that pairs beautifully with a wide variety of dairy-free ingredients.

Whether you’re looking for light, fresh dishes or indulgent main courses, there are endless ways to prepare halibut that everyone can enjoy.

In this collection of 35+ holiday dairy-free halibut recipes, we’ll explore a range of ideas, from roasted and grilled halibut to flavorful sauces, salsas, and seasonings.

These recipes will ensure that your holiday meals are as delicious as they are inclusive, offering options for every palate and occasion.

Let’s dive into these festive and healthy halibut dishes that are sure to impress your guests and make your holiday celebrations even more special!

35+ Delicious Holiday Dairy-Free Halibut Recipes for Every Occasion

From creamy avocado salsas to tangy tomato-based sauces, these 35+ holiday dairy-free halibut recipes are designed to cater to every taste while keeping your meals light and festive.

Halibut is the perfect canvas for creating delicious, healthy dishes that everyone can enjoy, regardless of dietary restrictions.

Whether you are preparing a quick weeknight dinner or planning an elaborate holiday feast, these recipes offer versatile options that will elevate your menu and leave your guests satisfied.

With fresh ingredients, vibrant flavors, and simple preparation methods, your holiday table will shine with these dairy-free halibut recipes, making every meal a celebration.

Dairy-Free Holiday Halibut with Lemon and Herb Marinade

This holiday halibut recipe is fresh, light, and perfect for special occasions. A flavorful lemon and herb marinade enhances the delicate taste of halibut, making it a great choice for a dairy-free meal. The bright citrusy flavor, combined with the herbal notes of thyme and rosemary, makes this dish an elegant option for festive dinners or a simple yet refined weeknight meal.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
2. Place the halibut fillets in a shallow dish or a resealable plastic bag and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill or oven to medium heat (375°F or 190°C).
4. For grilling: Place the halibut fillets on the grill and cook for 4-5 minutes per side until the fish is opaque and flakes easily with a fork.
5. For baking: Place the fillets on a baking sheet lined with parchment paper and bake for 15-18 minutes, depending on thickness, until the fish is tender and flakes easily.
6. Garnish with freshly chopped parsley and serve with your favorite side dishes.

This dairy-free halibut recipe is both simple and sophisticated, making it ideal for holiday dinners where dietary restrictions are a consideration. The lemon and herb marinade not only infuses the fish with refreshing flavors but also ensures the halibut remains moist and tender. Whether grilled or baked, it will impress guests with its light, fresh taste and make for a memorable centerpiece during the holiday season.

Baked Dairy-Free Halibut with Garlic and Tomato Sauce

For those looking for a hearty yet dairy-free option for the holidays, this baked halibut in garlic and tomato sauce is an excellent choice. The combination of juicy tomatoes, garlic, and olive oil creates a savory sauce that pairs wonderfully with the flaky halibut fillets. This dish is not only satisfying but also easy to prepare, making it a perfect fit for holiday gatherings or cozy meals.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
3. Add the garlic and cook for another minute, stirring constantly to prevent burning.
4. Stir in the diced tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for 10 minutes, stirring occasionally.
5. Place the halibut fillets in a baking dish and pour the garlic and tomato sauce over the top.
6. Bake the halibut in the oven for 20-25 minutes, or until the fish is opaque and flakes easily.
7. Garnish with fresh basil and serve with lemon wedges on the side.

The baked halibut with garlic and tomato sauce is a fantastic dairy-free holiday recipe that brings together rich, comforting flavors. The tangy tomatoes complement the delicate fish perfectly, while the aromatic herbs create an inviting and festive atmosphere. This dish is an easy way to enjoy a delicious, nutritious meal without compromising on taste, and it’s sure to be a crowd-pleaser at any holiday celebration.

Dairy-Free Halibut Tacos with Mango Salsa

Bring a tropical twist to your holiday celebrations with these dairy-free halibut tacos. The flaky, seasoned halibut is paired with a fresh and tangy mango salsa that brings out the natural sweetness of the fish. These tacos are perfect for a more casual holiday meal or as an appetizer for a festive gathering. Their light yet flavorful profile makes them an excellent choice for those seeking a unique and refreshing dish during the holiday season.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup mango, diced
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 jalapeño, deseeded and chopped (optional)

Instructions:

1. In a small bowl, combine the chili powder, cumin, salt, and pepper. Rub the seasoning mixture evenly over the halibut fillets.
2. Heat olive oil in a skillet over medium heat and cook the halibut fillets for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from heat and break the fish into smaller pieces.
3. While the fish cooks, prepare the mango salsa by combining the mango, red onion, cilantro, lime juice, and jalapeño in a mixing bowl. Stir well and season with salt to taste.
4. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
5. Assemble the tacos by placing pieces of halibut on each tortilla, topping with mango salsa, and serving immediately.

These dairy-free halibut tacos are a fun and festive way to enjoy the holiday season with a fresh, light meal. The combination of the savory, perfectly cooked fish with the sweet and zesty mango salsa creates a balanced, vibrant flavor profile. Whether serving these tacos as a main dish or an appetizer, they will add a unique flair to your holiday spread while accommodating dietary needs.

Dairy-Free Halibut with Roasted Vegetables

This dairy-free halibut with roasted vegetables is a wholesome and satisfying meal perfect for holiday gatherings. The simplicity of roasting the halibut alongside seasonal vegetables brings out the natural flavors of the fish while keeping the dish healthy and flavorful. The combination of roasted carrots, Brussels sprouts, and parsnips with a touch of balsamic glaze enhances the meal, making it an elegant and nourishing choice for any festive table.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups Brussels sprouts, halved
• 2 medium carrots, peeled and cut into sticks
• 2 parsnips, peeled and cut into sticks
• 2 tablespoons balsamic vinegar
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the Brussels sprouts, carrots, and parsnips in 1 tablespoon of olive oil, salt, and pepper. Spread the vegetables evenly on a baking sheet and roast for 20 minutes.
3. While the vegetables are roasting, season the halibut fillets with garlic powder, paprika, salt, and pepper.
4. After 20 minutes, remove the vegetables from the oven and make room for the halibut fillets on the same baking sheet. Drizzle the fillets with the remaining tablespoon of olive oil.
5. Roast for an additional 15-20 minutes, or until the halibut is cooked through and flakes easily with a fork.
6. Drizzle balsamic vinegar over the vegetables and fish before serving. Garnish with fresh thyme.

This roasted halibut and vegetable dish offers a delightful balance of textures and flavors. The sweetness of the roasted vegetables perfectly complements the mild, flaky fish, while the balsamic vinegar adds a rich depth of flavor. The simplicity of the preparation makes this dish easy to execute, yet it feels special enough to be a centerpiece at your holiday meal. It’s a perfect option for anyone looking to serve a nourishing, dairy-free holiday feast.

Dairy-Free Halibut Chowder

This creamy dairy-free halibut chowder brings comfort and warmth to any holiday table. A rich base made from coconut milk offers a smooth, velvety texture that’s perfect for a cozy holiday meal. With tender chunks of halibut and hearty vegetables like potatoes, celery, and carrots, this chowder is filling yet light and flavorful, making it an ideal choice for colder months and festive occasions.

Ingredients:

• 4 halibut fillets, cut into cubes
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 celery stalks, chopped
• 2 medium carrots, diced
• 3 medium potatoes, peeled and cubed
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish
• 1 tablespoon lemon juice

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, celery, and carrots, and sauté for about 5 minutes, until the vegetables are tender.
2. Add the potatoes, coconut milk, vegetable broth, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
3. Gently add the halibut cubes to the chowder and cook for an additional 5-7 minutes, until the fish is fully cooked and flakes easily.
4. Stir in the lemon juice and taste for seasoning, adjusting with more salt and pepper if needed.
5. Serve the chowder hot, garnished with fresh parsley.

This dairy-free halibut chowder is a comforting, creamy, and hearty dish perfect for holiday dinners. The coconut milk creates a rich base that complements the mild flavor of the halibut, while the potatoes and vegetables add texture and depth. It’s an ideal dish for those looking for a lighter alternative to traditional creamy chowders, and its warm, savory flavors are sure to please guests at any festive gathering.

Grilled Dairy-Free Halibut with Avocado Salsa

Grilled dairy-free halibut with avocado salsa is a refreshing and vibrant holiday dish that combines smoky, perfectly cooked fish with a creamy, zesty salsa. The avocado adds richness, while the lime, cilantro, and tomato give the salsa a bright, fresh flavor that enhances the fish. This recipe is an excellent choice for anyone looking for a light yet satisfying meal to serve during festive occasions or casual gatherings.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 large avocado, diced
• 1 small tomato, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice

Instructions:

1. Preheat the grill to medium-high heat.
2. Rub the halibut fillets with olive oil and season them with smoked paprika, garlic powder, salt, and pepper.
3. Grill the fillets for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
4. While the fish is grilling, make the avocado salsa by combining the diced avocado, tomato, red onion, cilantro, and lime juice in a bowl. Stir gently to combine.
5. Once the halibut is grilled, plate the fish and top with the fresh avocado salsa. Serve immediately.

The grilled halibut with avocado salsa is a fresh and vibrant dairy-free dish that brings together a perfect balance of smoky, creamy, and tangy flavors. The simplicity of grilling the halibut allows the fish to shine, while the avocado salsa adds a burst of freshness that makes the dish feel special. It’s an excellent choice for a festive holiday meal that is light yet satisfying, perfect for those looking for a dairy-free option that still feels indulgent and delicious.

Dairy-Free Halibut with Coconut-Lime Sauce

This dairy-free halibut recipe is a tropical-inspired dish that features a rich coconut-lime sauce to enhance the mild, flaky fish. The sauce, made with creamy coconut milk, fresh lime juice, and a hint of ginger, pairs beautifully with the halibut for a refreshing and elegant meal. This dish is perfect for holiday celebrations where you want to serve something unique and flavorful while keeping it light and dairy-free.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 can (14 oz) coconut milk
• 2 tablespoons fresh lime juice
• 1 tablespoon grated fresh ginger
• 1 garlic clove, minced
• 1 tablespoon chopped cilantro
• Lime wedges for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the halibut fillets with salt and pepper, and drizzle with olive oil. Place them on a baking sheet and bake for 15-18 minutes, or until the fish flakes easily with a fork.
3. While the halibut is baking, prepare the coconut-lime sauce. In a small saucepan, combine the coconut milk, lime juice, ginger, and garlic. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
4. Once the halibut is cooked, remove it from the oven and plate it. Pour the coconut-lime sauce over the fish and garnish with chopped cilantro and lime wedges.
5. Serve immediately with your favorite side dishes.

This dairy-free halibut with coconut-lime sauce is an exotic and elegant dish that brings the flavors of the tropics to your holiday table. The coconut milk creates a silky sauce that complements the fish perfectly, while the lime and ginger add brightness and depth. This recipe is perfect for those who want to offer something a little different for the holidays, with a flavor profile that is both comforting and refreshing at the same time.

Dairy-Free Halibut with Pomegranate Glaze

This dairy-free halibut recipe with pomegranate glaze is a festive, vibrant dish that’s perfect for the holidays. The sweet-tart pomegranate glaze adds a beautiful pop of color and flavor, balancing the mildness of the halibut. Paired with roasted vegetables or a simple salad, this dish makes for an impressive yet easy-to-make centerpiece for any holiday gathering.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup pomegranate juice
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Fresh pomegranate seeds for garnish
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the halibut fillets with salt and pepper and drizzle with olive oil. Place them on a baking sheet and bake for 15-18 minutes, or until the fish is opaque and flakes easily with a fork.
3. While the halibut is baking, make the pomegranate glaze. In a small saucepan, combine the pomegranate juice, maple syrup, balsamic vinegar, and Dijon mustard. Bring to a simmer over medium heat and cook for 10-12 minutes, or until the sauce has reduced by half and thickened.
4. Once the halibut is cooked, plate the fillets and drizzle the pomegranate glaze over the top.
5. Garnish with fresh pomegranate seeds and parsley, then serve immediately.

The dairy-free halibut with pomegranate glaze is a beautiful and flavorful dish that brings a touch of elegance to your holiday table. The sweet, tangy glaze adds a rich burst of flavor that complements the delicate fish perfectly. This dish is simple to prepare but looks stunning, making it an excellent choice for a festive gathering. It’s sure to impress your guests with its bold flavors and vibrant color.

Dairy-Free Halibut with Sweet Potato Mash

This dairy-free halibut with sweet potato mash is a hearty, comforting dish that combines the richness of halibut with the natural sweetness of roasted sweet potatoes. The creamy, smooth sweet potato mash serves as a perfect base for the tender fish, while a hint of garlic and herbs brings out the flavors. It’s an ideal choice for a cozy holiday meal or a weeknight dinner that feels indulgent but still light and healthy.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roast the sweet potatoes: Toss the cubed sweet potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until they are tender and can easily be pierced with a fork.
3. While the sweet potatoes are roasting, season the halibut fillets with salt and pepper, and drizzle with olive oil. Bake the halibut on a separate baking sheet for 15-18 minutes, or until the fish is cooked through and flakes easily.
4. Once the sweet potatoes are roasted, mash them in a large bowl with minced garlic, cinnamon, nutmeg, and additional salt and pepper to taste.
5. Serve the halibut fillets on top of the sweet potato mash, garnished with fresh parsley.

This dairy-free halibut with sweet potato mash is a comforting, flavorful meal that’s perfect for the holiday season. The combination of flaky halibut and creamy sweet potato mash makes for a satisfying and nourishing dish. The addition of cinnamon and nutmeg to the sweet potatoes adds a warming, seasonal touch, while the fresh parsley brightens up the flavors. This dish is not only delicious but also a great way to bring together both savory and sweet elements for a memorable holiday meal.

Dairy-Free Halibut with Lemon-Herb Quinoa

This dairy-free halibut with lemon-herb quinoa is a light and nutritious dish that makes a perfect option for holiday dinners. The flaky halibut is paired with quinoa, a protein-packed, gluten-free grain, and a zesty lemon-herb dressing. The fresh herbs and citrusy flavors elevate the dish, making it a refreshing and vibrant addition to any festive meal. The simplicity of this recipe ensures that you can prepare a healthy, elegant meal without much fuss.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1/4 teaspoon garlic powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the halibut fillets with salt and pepper, then drizzle with olive oil. Place them on a baking sheet and bake for 15-18 minutes, or until the fish flakes easily with a fork.
3. While the halibut is baking, cook the quinoa: In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and cook for 15 minutes or until the quinoa is tender and the liquid is absorbed.
4. Once the quinoa is cooked, fluff it with a fork and stir in the olive oil, lemon juice, lemon zest, garlic powder, and chopped herbs.
5. Serve the halibut fillets on top of the lemon-herb quinoa, garnished with additional fresh herbs.

This dairy-free halibut with lemon-herb quinoa is a bright and flavorful dish that perfectly balances the richness of the fish with the fresh, citrusy flavors of the quinoa. The quinoa adds a satisfying texture, and the herbs elevate the dish with a fragrant, refreshing touch. This meal is ideal for a holiday dinner or special occasion, as it’s both light and hearty, making it a great choice for anyone seeking a nutritious yet festive meal.

Dairy-Free Halibut with Mango Salsa

Dairy-free halibut with mango salsa is a tropical-inspired dish that combines the sweet, juicy flavors of mango with the delicate taste of halibut. The salsa, made with ripe mango, red onion, cilantro, and lime, adds a refreshing contrast to the rich fish, creating a balance of flavors that is perfect for a festive holiday meal. This dish is light, colorful, and bursting with fresh ingredients, making it an excellent option for those looking for a healthy yet indulgent main course.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe mango, peeled and diced
• 1/4 red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/4 teaspoon chili flakes (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the halibut fillets with salt and pepper, then drizzle with olive oil. Place them on a baking sheet and bake for 15-18 minutes, or until the fish flakes easily with a fork.
3. While the halibut is baking, prepare the mango salsa: In a bowl, combine the diced mango, red onion, cilantro, lime juice, and chili flakes (if using). Stir gently to mix.
4. Once the halibut is cooked, remove it from the oven and plate the fillets.
5. Spoon the fresh mango salsa over the halibut before serving.

This dairy-free halibut with mango salsa is an incredibly fresh and vibrant dish that brings a touch of tropical flavor to your holiday table. The sweet and tangy salsa adds a refreshing contrast to the mild fish, creating a well-rounded, light dish that feels festive and indulgent without being heavy. This recipe is perfect for those who want to serve something different at their holiday gathering that is both healthy and bursting with flavor.

Dairy-Free Halibut Tacos with Cilantro-Lime Slaw

These dairy-free halibut tacos with cilantro-lime slaw are a fun and flavorful twist on the traditional taco, perfect for a festive, laid-back holiday meal. The halibut is perfectly seasoned and baked, then paired with a crunchy, tangy cilantro-lime slaw. The combination of fresh ingredients, including the slaw’s zesty lime and the mild fish, makes these tacos both light and satisfying, offering a burst of flavor in every bite.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 2 cups shredded cabbage
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the halibut fillets with olive oil, cumin, chili powder, salt, and pepper. Place the fillets on a baking sheet and bake for 15-18 minutes, or until the fish flakes easily with a fork.
3. While the halibut is baking, prepare the cilantro-lime slaw: In a large bowl, combine the shredded cabbage, cilantro, red onion, lime juice, olive oil, garlic powder, salt, and pepper. Toss to combine and set aside.
4. Once the halibut is cooked, flake the fish into bite-sized pieces using a fork.
5. Warm the corn tortillas in a dry skillet or microwave for about 30 seconds.
6. To assemble the tacos, place the flaked halibut in each tortilla and top with the cilantro-lime slaw. Serve with lime wedges.

These dairy-free halibut tacos with cilantro-lime slaw are a vibrant and flavorful dish that brings a fresh, light option to your holiday meal. The flaky, seasoned halibut pairs perfectly with the tangy, crunchy slaw, creating a satisfying and easy-to-serve meal that’s perfect for a relaxed holiday dinner or gathering. The zesty lime and cilantro add a festive touch, making this dish a fun and delicious way to enjoy halibut in a unique way.

Dairy-Free Halibut with Avocado-Cucumber Salsa

This dairy-free halibut with avocado-cucumber salsa is a light, refreshing dish that is perfect for a healthy holiday meal. The creamy avocado and crisp cucumber salsa provide a cool contrast to the warm, flaky halibut, creating a balanced and vibrant dish. With a hint of lime and cilantro, this recipe offers fresh, bright flavors that make it an ideal choice for any festive occasion.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1 cucumber, peeled and diced
• 1/4 red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• Lime wedges for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the halibut fillets with salt and pepper, then drizzle with olive oil. Place them on a baking sheet and bake for 15-18 minutes, or until the fish flakes easily with a fork.
3. While the halibut is baking, prepare the avocado-cucumber salsa: In a bowl, combine the diced avocado, cucumber, red onion, cilantro, and lime juice. Gently toss to combine.
4. Once the halibut is cooked, plate the fillets and top with the avocado-cucumber salsa.
5. Garnish with lime wedges and serve immediately.

The dairy-free halibut with avocado-cucumber salsa is a beautifully fresh and light dish that brings together the delicate fish with vibrant, creamy salsa. The combination of creamy avocado, crisp cucumber, and tangy lime creates a refreshing contrast to the mild halibut, making this dish a perfect choice for holiday gatherings. It’s a simple, healthy option that looks and tastes stunning, offering a burst of flavor in every bite.

Dairy-Free Halibut with Roasted Garlic and Tomato Basil Sauce

This dairy-free halibut with roasted garlic and tomato basil sauce is an indulgent yet light dish that pairs well with both formal and casual holiday dinners. The rich tomato basil sauce, made with roasted garlic, provides a deep, savory flavor that complements the mild taste of halibut. The added freshness of basil makes this dish feel festive and indulgent without any dairy, perfect for those with dietary restrictions.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 pint cherry tomatoes, halved
• 4 garlic cloves, peeled
• 2 tablespoons olive oil (for roasting)
• 1/2 teaspoon dried oregano
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roast the garlic and tomatoes: Place the cherry tomatoes and garlic cloves on a baking sheet. Drizzle with 2 tablespoons of olive oil, sprinkle with oregano, and season with salt and pepper. Roast for 15-20 minutes, or until the tomatoes have softened and the garlic is golden.
3. While the tomatoes and garlic are roasting, season the halibut fillets with salt and pepper and drizzle with olive oil. Place the fillets on a separate baking sheet and bake for 15-18 minutes, or until the fish is opaque and flakes easily.
4. Once the garlic is roasted, peel the cloves and add them to a food processor along with the roasted tomatoes, balsamic vinegar, and fresh basil. Blend until smooth, adjusting the seasoning with salt and pepper as needed.
5. Plate the halibut fillets and spoon the roasted garlic and tomato basil sauce over the top. Serve immediately.

This dairy-free halibut with roasted garlic and tomato basil sauce is an elevated yet simple dish that makes for an impressive holiday meal. The deep flavors of the roasted garlic and tomatoes, combined with fresh basil and a touch of balsamic vinegar, create a rich and savory sauce that pairs perfectly with the delicate halibut. This dish is sure to satisfy guests while keeping things light and dairy-free.

Dairy-Free Halibut with Spicy Mango-Avocado Sauce

This dairy-free halibut with spicy mango-avocado sauce brings bold flavors and a touch of heat to your holiday meal. The spicy mango-avocado sauce is smooth and creamy with a slight kick, making it a fantastic complement to the delicate, flaky halibut. The sweetness of the mango pairs beautifully with the heat from the chili flakes, creating a dynamic flavor profile that’s both festive and delicious.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe mango, peeled and diced
• 1 ripe avocado, peeled and diced
• 1 tablespoon lime juice
• 1/4 teaspoon chili flakes (adjust to taste)
• 1 tablespoon fresh cilantro, chopped
• 1 small garlic clove, minced

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the halibut fillets with salt and pepper, and drizzle with olive oil. Place them on a baking sheet and bake for 15-18 minutes, or until the fish flakes easily with a fork.
3. While the halibut is baking, prepare the mango-avocado sauce: In a blender or food processor, combine the mango, avocado, lime juice, chili flakes, cilantro, and garlic. Blend until smooth and creamy, adjusting the seasoning as needed.
4. Once the halibut is cooked, plate the fillets and spoon the mango-avocado sauce over the top.
5. Garnish with additional cilantro if desired and serve immediately.

The dairy-free halibut with spicy mango-avocado sauce is a vibrant and flavorful dish that will make a bold statement at your holiday table. The creamy, slightly spicy sauce adds a perfect kick to the mild fish, while the mango’s natural sweetness balances the heat. This dish is both indulgent and light, offering a tropical flair that’s perfect for holiday meals with a twist.

Note: More recipes are coming soon!