45+ Delicious Holiday Dairy-Free Hamburger Recipes You’ll Love

The holiday season is a time for gathering, feasting, and making memories with loved ones.

For those who follow a dairy-free lifestyle or are looking to offer options for guests with dietary restrictions, creating a spread of delicious holiday burgers can be a challenge.

But don’t worry, we’ve got you covered! In this blog article, we’re diving into 45+ mouthwatering and creative holiday dairy-free hamburger recipes.

Whether you’re serving up a savory beef patty, a hearty veggie option, or a plant-based delight, these recipes will have everyone at your table asking for seconds.

From sweet potato and black bean burgers to BBQ mushroom burgers, these festive creations bring out the best of the season’s flavors—all without a hint of dairy.

So, get ready to take your holiday celebrations to the next level with these satisfying and dairy-free burger ideas.

45+ Delicious Holiday Dairy-Free Hamburger Recipes You’ll Love

The holiday season is about celebrating good food and good company, and offering dairy-free burger options ensures that everyone can enjoy the feast.

These 45+ holiday dairy-free hamburger recipes not only cater to different tastes and dietary needs but also bring festive flair to your table.

From spicy turkey burgers to veggie-packed delights, there’s something for everyone, whether you’re preparing a casual dinner or an elaborate holiday spread.

So, this season, embrace the creativity of dairy-free cooking and try out some of these flavorful and satisfying burger recipes.

After all, a holiday meal isn’t complete without a burger that brings joy to everyone, no matter their dietary preferences!

Dairy-Free Holiday Stuffed Hamburger with Cranberry Sauce

This festive stuffed hamburger combines the savory goodness of a juicy beef patty with a tangy-sweet cranberry sauce, offering the perfect balance of flavors for a holiday gathering. The stuffing made with caramelized onions, sage, and a hint of garlic adds depth, while the cranberry sauce provides a pop of color and seasonal sweetness. This dish is not only dairy-free but also a fun twist on your traditional holiday fare, making it a great choice for guests with dietary restrictions.

Ingredients:

• 1 lb ground beef (80% lean)
• ½ cup caramelized onions
• 2 tbsp fresh sage, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup fresh cranberries
• 2 tbsp maple syrup
• 1 tbsp lemon juice
• 4 whole wheat hamburger buns (dairy-free)

Instructions:

1. In a skillet, heat olive oil and sauté onions over low heat until golden brown, about 15 minutes. Add garlic and sage, cooking for another minute.
2. In a small saucepan, combine cranberries, maple syrup, and lemon juice. Simmer for 10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
3. Season ground beef with salt and pepper. Divide into 8 equal portions. Flatten each portion into a patty and place a spoonful of the caramelized onion mixture in the center of 4 patties. Top with another patty and seal the edges.
4. Grill or pan-fry the stuffed burgers on medium heat for about 4-5 minutes per side, or until fully cooked.
5. Toast the buns lightly and assemble each burger by spreading a generous amount of cranberry sauce on the bottom bun before placing the stuffed patty on top.

This holiday stuffed hamburger is a delightful twist on the classic burger, with festive flavors that highlight the season. The combination of savory, sweet, and tangy elements creates an unforgettable experience for your guests. Whether you’re serving it at a holiday dinner or a casual gathering, these burgers are bound to be a crowd-pleaser. Dairy-free yet indulgent, this recipe caters to a wide range of dietary needs while bringing that comforting, holiday spirit to the table.

Dairy-Free Holiday Beetroot and Quinoa Burgers

These vibrant beetroot and quinoa burgers are a perfect plant-based option for your holiday spread. Packed with flavor and nutrition, they bring together the earthy sweetness of roasted beets with the nutty texture of quinoa. The addition of fresh herbs and a dairy-free mayo spread enhances the flavors, making these burgers satisfying without the need for cheese. A great choice for vegan and dairy-sensitive guests, these burgers are both delicious and festive, ideal for any holiday celebration.

Ingredients:

• 2 medium beets, roasted and grated
• 1 cup cooked quinoa
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ cup breadcrumbs (ensure dairy-free)
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 tbsp olive oil
• 4 dairy-free hamburger buns
• Dairy-free mayo (optional for serving)

Instructions:

1. Preheat the oven to 375°F (190°C). Roast the beets wrapped in foil for 40-45 minutes until tender. Let them cool before peeling and grating.
2. In a large mixing bowl, combine the grated beets, cooked quinoa, onion, garlic, cumin, smoked paprika, breadcrumbs, and parsley. Season with salt and pepper.
3. Form the mixture into 4 equal-sized patties, gently pressing them to bind together.
4. Heat olive oil in a pan over medium heat. Cook the patties for about 4-5 minutes on each side until crispy and golden.
5. Toast the buns and spread dairy-free mayo on the top half of each bun. Place the patty on the bottom half, and serve.

These beetroot and quinoa burgers offer a festive, colorful alternative to traditional meat burgers. With their vibrant appearance and hearty texture, they are as visually appealing as they are flavorful. The earthiness of the beets is perfectly balanced with the nuttiness of quinoa, while the smoky paprika and fresh herbs add layers of taste. This dairy-free recipe is not only a healthy and satisfying choice but also an ideal option for guests who prefer a plant-based meal during the holidays.

Dairy-Free Holiday Turkey and Apple Slaw Burger

Combining lean turkey with the sweetness of apples and a crunchy slaw, this holiday turkey burger is a unique and healthy choice. The turkey patty provides a rich, savory base, while the homemade apple slaw offers a refreshing, tangy contrast. Lightly spiced with cinnamon and nutmeg, this burger brings the flavors of the season without any dairy, making it a great option for those avoiding dairy during the holidays. It’s a fun and flavorful take on the traditional turkey burger, perfect for your holiday menu.

Ingredients:

• 1 lb ground turkey
• 1 apple, grated (use a tart variety like Granny Smith)
• 1 small onion, grated
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• Salt and pepper to taste
• 2 tbsp fresh thyme, chopped
• 1 cup shredded cabbage
• ½ cup grated carrots
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 4 dairy-free hamburger buns

Instructions:

1. In a bowl, combine the ground turkey, grated apple, onion, cinnamon, nutmeg, thyme, salt, and pepper. Mix until well combined, then form into 4 patties.
2. Heat olive oil in a skillet or grill pan over medium heat. Cook the turkey patties for 5-6 minutes per side until fully cooked through.
3. In a separate bowl, toss together the shredded cabbage, grated carrots, apple cider vinegar, salt, and pepper to make the slaw.
4. Toast the buns and assemble each burger by placing a turkey patty on the bottom bun, then topping it with a generous amount of the apple slaw.

This turkey and apple slaw burger is a fantastic holiday option that combines the comfort of a turkey burger with the festive flavors of apple and spices. The light, crunchy slaw adds a refreshing contrast to the savory patty, making every bite enjoyable. The touch of cinnamon and nutmeg elevates the dish, giving it a distinctly holiday feel. Perfect for anyone looking for a dairy-free, lighter option during the holiday season, this burger will be a standout dish at your next celebration.

Dairy-Free Holiday Herb and Garlic Lamb Burger

For a rich and flavorful holiday option, these dairy-free herb and garlic lamb burgers bring a festive twist to the table. Ground lamb is seasoned with a blend of fresh herbs, garlic, and a touch of lemon zest to create a savory, aromatic patty that pairs beautifully with a dairy-free tzatziki sauce. Perfect for a holiday gathering, these lamb burgers are a standout choice for meat lovers, offering a succulent alternative to the typical holiday dishes.

Ingredients:

• 1 lb ground lamb
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh mint, chopped
• 1 tsp lemon zest
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 dairy-free hamburger buns
• 1 cup cucumber, grated
• 1/2 cup dairy-free yogurt (coconut or almond-based)
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine the ground lamb, garlic, rosemary, mint, lemon zest, salt, and pepper. Mix well and form into 4 patties.
2. Heat olive oil in a skillet or grill over medium heat. Cook the lamb patties for 5-6 minutes on each side, or until fully cooked through.
3. In a small bowl, mix the grated cucumber, dairy-free yogurt, and lemon juice. Add salt and pepper to taste. This will serve as the tzatziki sauce.
4. Toast the buns lightly and assemble the burgers by spreading a generous amount of the tzatziki sauce on the bottom bun, topping it with the cooked lamb patty.

These herb and garlic lamb burgers bring a distinct Mediterranean flair to your holiday menu, offering rich and savory flavors that are elevated by the refreshing, tangy tzatziki sauce. The addition of fresh rosemary, mint, and lemon zest gives the lamb patties a bright, aromatic flavor that perfectly complements the creamy sauce. Whether you’re serving them for a casual holiday get-together or a more formal celebration, these dairy-free lamb burgers are sure to impress and satisfy your guests with a unique holiday twist.

Dairy-Free Sweet Potato and Black Bean Veggie Burger

A hearty, plant-based option for the holidays, these sweet potato and black bean veggie burgers are flavorful, satisfying, and completely dairy-free. The sweetness of roasted sweet potatoes pairs perfectly with the earthy flavor of black beans, while the addition of cumin and chili powder brings a subtle warmth to the dish. Topped with an avocado spread, these burgers are not only delicious but also a nourishing and festive choice for those seeking dairy-free holiday options.

Ingredients:

• 1 medium sweet potato, peeled and roasted
• 1 cup cooked black beans
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• ½ cup breadcrumbs (ensure dairy-free)
• Salt and pepper to taste
• 1 avocado, mashed
• 1 tbsp lime juice
• 4 dairy-free hamburger buns

Instructions:

1. Preheat the oven to 400°F (200°C). Roast the sweet potato on a baking sheet for 25-30 minutes, until tender. Allow to cool slightly before mashing.
2. In a large mixing bowl, combine the mashed sweet potato, black beans, onion, garlic, cumin, chili powder, breadcrumbs, salt, and pepper. Mix until the mixture holds together. Form into 4 patties.
3. Heat a non-stick skillet or grill pan over medium heat. Cook the patties for 4-5 minutes on each side, until golden brown and crisp.
4. In a small bowl, mash the avocado and mix with lime juice, salt, and pepper.
5. Toast the buns lightly and assemble the burgers by spreading the avocado mixture on the bottom bun and placing the veggie patty on top.

These sweet potato and black bean veggie burgers offer a wholesome, flavorful alternative to meat-based options at your holiday gathering. The natural sweetness of the roasted sweet potatoes, paired with the savory black beans and earthy spices, creates a balanced and satisfying burger. Topped with creamy avocado, these dairy-free burgers are not only healthy but also bring a festive, vibrant color to your table. A perfect choice for guests seeking a plant-based option, these veggie burgers are sure to be a hit at any holiday meal.

Dairy-Free Holiday Bacon and Apple Turkey Burger

This turkey burger, featuring crispy bacon and sweet apple slices, is a flavorful and dairy-free holiday treat. The savory turkey patty is enhanced by the smoky bacon and the subtle sweetness of fresh apples, making for a deliciously festive combination. Topped with a tangy mustard sauce and served on a dairy-free bun, these burgers offer a balanced and satisfying bite that will be a crowd favorite during the holidays.

Ingredients:

• 1 lb ground turkey
• 2 slices of cooked bacon, crumbled
• 1 apple, thinly sliced
• 1 tsp fresh thyme, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 dairy-free hamburger buns
• 2 tbsp mustard (check for dairy-free)

Instructions:

1. In a bowl, combine the ground turkey, crumbled bacon, thyme, salt, and pepper. Mix well and form into 4 patties.
2. Heat olive oil in a skillet or grill pan over medium heat. Cook the turkey patties for about 5-6 minutes on each side until fully cooked.
3. While the burgers cook, sauté the apple slices in the same pan for 2-3 minutes, until slightly softened but still crisp.
4. Toast the buns lightly and spread mustard on the bottom bun.
5. Assemble the burgers by placing a turkey patty on the bun, followed by a few apple slices, and top with the other bun.

These bacon and apple turkey burgers bring the best of both savory and sweet flavors to your holiday spread. The addition of crispy bacon infuses the turkey patty with rich, smoky flavor, while the fresh apples provide a delightful contrast with their sweetness and crunch. The tangy mustard sauce ties everything together, creating a perfect balance of tastes. This dairy-free burger is an ideal option for those who want to enjoy a flavorful, festive meal without compromising on taste or dietary preferences.

Dairy-Free Holiday Pesto Chicken Burger

These pesto chicken burgers bring a burst of fresh, herbaceous flavor to your holiday table. The lean chicken patties are infused with a vibrant, dairy-free pesto made from basil, garlic, and olive oil. Paired with a tangy, lemony mayo spread and served on a toasted dairy-free bun, these burgers are a perfect, light yet flavorful option for a holiday meal. The fresh pesto provides a festive touch while keeping the dish dairy-free, making it suitable for a variety of dietary needs.

Ingredients:

• 1 lb ground chicken
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup fresh basil leaves, packed
• ¼ cup pine nuts (or sunflower seeds for a more affordable option)
• 2 tbsp nutritional yeast (for cheesy flavor)
• Salt and pepper to taste
• 2 tbsp dairy-free mayonnaise
• 1 tbsp lemon juice
• 4 dairy-free hamburger buns

Instructions:

1. In a food processor, combine basil, garlic, pine nuts, nutritional yeast, olive oil, salt, and pepper. Pulse until smooth, adding more olive oil if needed to achieve a pesto-like consistency.
2. In a bowl, mix the ground chicken with 2 tablespoons of pesto. Form the mixture into 4 patties.
3. Heat a skillet over medium heat and cook the chicken patties for 4-5 minutes on each side, until fully cooked through.
4. In a small bowl, mix the dairy-free mayo with lemon juice, salt, and pepper to create a tangy spread.
5. Toast the buns and assemble each burger by spreading the mayo on the bottom bun, adding the chicken patty, and topping with additional pesto if desired.

These pesto chicken burgers are a refreshing and light choice for your holiday spread, offering a flavorful combination of fresh herbs and zesty lemon. The dairy-free pesto provides a creamy, aromatic base that pairs wonderfully with the lean chicken. With the added tanginess of the mayo, this burger strikes the perfect balance of flavors. Whether you’re hosting a casual gathering or looking for a lighter holiday meal, these burgers are sure to impress your guests with their vibrant taste and dairy-free appeal.

Dairy-Free Holiday Spiced Veggie and Chickpea Burger

This spiced veggie and chickpea burger offers a warm and hearty option for a holiday meal. Packed with chickpeas, sweet potatoes, and a blend of aromatic spices, these burgers are both satisfying and nourishing. The cumin, coriander, and cinnamon bring warmth and depth, making it perfect for the festive season. Served with a dairy-free yogurt sauce and crispy lettuce, these burgers are a great addition to your holiday menu, providing a filling and flavorful choice for guests who prefer a plant-based meal.

Ingredients:

• 1 cup cooked chickpeas
• 1 medium sweet potato, peeled and roasted
• ½ cup breadcrumbs (ensure dairy-free)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 dairy-free hamburger buns
• 1/2 cup dairy-free yogurt (almond or coconut-based)
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 400°F (200°C). Roast the sweet potato for 25-30 minutes until tender. Let it cool slightly before mashing.
2. In a large bowl, mash the chickpeas with a fork or potato masher until roughly mashed, leaving some chunks for texture.
3. Add the mashed sweet potato, onion, garlic, breadcrumbs, cumin, coriander, cinnamon, salt, and pepper to the bowl. Mix well and form into 4 patties.
4. Heat olive oil in a pan over medium heat and cook the patties for 4-5 minutes on each side until golden brown and crispy.
5. In a small bowl, mix the dairy-free yogurt with lemon juice, salt, and pepper to create the sauce.
6. Toast the buns lightly, then assemble the burgers by spreading the yogurt sauce on the bottom bun and adding the veggie patty.

These spiced veggie and chickpea burgers offer the perfect combination of warmth and flavor for your holiday meal. The chickpeas provide a hearty base, while the sweet potato adds a creamy texture, and the blend of spices creates a festive and aromatic experience. Topped with a refreshing lemon yogurt sauce, these dairy-free burgers are a great way to cater to plant-based guests without compromising on taste. A wholesome, comforting option for the holiday season, these veggie burgers will add a flavorful twist to your menu.

Dairy-Free Holiday BBQ Pulled Pork Burger

This dairy-free BBQ pulled pork burger brings all the rich, smoky flavors of your favorite holiday BBQ dishes, with a juicy and tender pulled pork patty topped with tangy slaw. Slow-cooked in a dairy-free BBQ sauce, the pork is melt-in-your-mouth tender and packed with flavor, while the crispy slaw adds a crunch that balances out the richness. Whether you’re hosting a casual holiday dinner or need a dish to feed a crowd, these pulled pork burgers will be a crowd favorite.

Ingredients:

• 1 lb pork shoulder (or pre-cooked pulled pork)
• 1 cup dairy-free BBQ sauce (check labels for dairy-free options)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 tbsp apple cider vinegar
• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• Salt and pepper to taste
• 4 dairy-free hamburger buns

Instructions:

1. If using raw pork shoulder, slow-cook the pork in a crockpot with BBQ sauce for 6-8 hours on low, or until tender and easy to shred. Once cooked, shred the pork with a fork and toss it in the remaining BBQ sauce.
2. Heat olive oil in a pan over medium heat. Sauté the chopped onion until softened, about 5 minutes.
3. In a separate bowl, combine the shredded cabbage, carrots, apple cider vinegar, salt, and pepper to make the slaw.
4. Toast the buns lightly and assemble the burgers by placing a generous amount of pulled pork on the bottom bun, followed by the slaw, and topping with the other bun.

These BBQ pulled pork burgers offer all the smoky, savory flavors of a holiday BBQ, without the dairy. The slow-cooked pork is infused with rich BBQ sauce, while the tangy slaw adds a delightful crunch and freshness. Whether you’re serving them at a casual holiday gathering or a festive outdoor party, these burgers are sure to be a hit. Simple to prepare and bursting with flavor, this dairy-free pulled pork burger is a fantastic way to bring a bit of BBQ flair to your holiday menu.

Dairy-Free Holiday Cranberry Turkey Burger

These cranberry turkey burgers are a festive take on a classic poultry burger, combining the lean turkey with sweet and tangy cranberries for a delightful holiday twist. The addition of fresh herbs and a hint of orange zest makes these burgers aromatic and flavorful, while the cranberry sauce topping provides a burst of sweetness. Ideal for a holiday dinner or casual gathering, these dairy-free turkey burgers are a light yet flavorful option that captures the spirit of the season.

Ingredients:

• 1 lb ground turkey
• ½ cup fresh cranberries, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp orange zest
• Salt and pepper to taste
• 1 tbsp olive oil
• 4 dairy-free hamburger buns
• ½ cup dairy-free mayonnaise
• 2 tbsp cranberry sauce (or homemade)

Instructions:

1. In a bowl, combine the ground turkey, chopped cranberries, parsley, orange zest, salt, and pepper. Mix until well incorporated and form into 4 patties.
2. Heat the olive oil in a skillet over medium heat and cook the turkey patties for about 4-5 minutes on each side, until fully cooked through.
3. While the patties cook, mix the dairy-free mayonnaise with 2 tablespoons of cranberry sauce to create a creamy, flavorful spread.
4. Toast the buns lightly and assemble the burgers by spreading the cranberry mayo on the bottom bun and placing the turkey patty on top.

These cranberry turkey burgers are the perfect way to introduce a fresh, festive twist to your holiday menu. The combination of cranberries and orange zest adds a beautiful, aromatic sweetness that pairs wonderfully with the lean turkey. Topped with a tangy cranberry mayo, these burgers deliver the flavors of the season in a satisfying, dairy-free package. Whether you’re serving them for a holiday brunch or an evening meal, these cranberry turkey burgers are a unique and flavorful option that will impress your guests.

Dairy-Free Spicy Sweet and Sour Meatball Burger

Spicy, tangy, and bursting with flavor, these sweet and sour meatball burgers offer a festive and bold choice for your holiday menu. Ground beef is seasoned with a blend of spices and shaped into small meatballs that are pan-fried and coated with a delicious dairy-free sweet and sour sauce. Served on dairy-free buns with a drizzle of extra sauce, these burgers offer a satisfying and zesty twist on traditional holiday flavors, perfect for guests who enjoy a bit of spice with their meal.

Ingredients:

• 1 lb ground beef
• 1 egg (or egg substitute)
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1 tsp chili flakes
• 2 tbsp soy sauce
• ¼ cup breadcrumbs (ensure dairy-free)
• Salt and pepper to taste
• 1 tbsp olive oil
• ½ cup dairy-free sweet and sour sauce
• 4 dairy-free hamburger buns

Instructions:

1. In a large mixing bowl, combine the ground beef, egg (or egg substitute), garlic, ginger, chili flakes, soy sauce, breadcrumbs, salt, and pepper. Mix well and form into small meatballs (about 12).
2. Heat olive oil in a skillet over medium heat. Cook the meatballs for 6-7 minutes, turning occasionally, until fully cooked.
3. Pour the sweet and sour sauce over the meatballs and let simmer for another 3-4 minutes, allowing the sauce to thicken and coat the meatballs.
4. Toast the buns lightly and assemble the burgers by placing a few meatballs on each bun and drizzling with extra sauce.

These spicy sweet and sour meatball burgers are a perfect choice for those looking to add a bold and flavorful twist to their holiday spread. The combination of spices and the tangy-sweet sauce provides a memorable burst of flavor with every bite. These meatball burgers are great for a casual holiday gathering or even as a fun alternative to traditional turkey or ham. With their rich taste and satisfying texture, these dairy-free burgers will surely be a hit with your guests.

Dairy-Free BBQ Portobello Mushroom Burger

For a hearty, plant-based burger option, these BBQ Portobello mushroom burgers are a flavorful and satisfying alternative. The meaty texture of the mushrooms is enhanced by a smoky, tangy BBQ sauce, making them an excellent choice for vegans and non-vegans alike. Topped with fresh greens and served on dairy-free buns, these burgers are perfect for a holiday celebration, offering a lighter yet fulfilling choice that’s packed with flavor and ideal for anyone avoiding dairy.

Ingredients:

• 4 large Portobello mushroom caps, stems removed
• 2 tbsp olive oil
• ½ cup dairy-free BBQ sauce (ensure it’s free of dairy)
• 1 small red onion, sliced
• Salt and pepper to taste
• 4 dairy-free hamburger buns
• 1 cup arugula or mixed greens

Instructions:

1. Preheat the grill or a grill pan over medium heat. Brush both sides of the mushroom caps with olive oil and season with salt and pepper.
2. Grill the mushrooms for 3-4 minutes on each side, or until tender.
3. Brush the grilled mushrooms with BBQ sauce and grill for an additional minute on each side to allow the sauce to caramelize slightly.
4. While the mushrooms are grilling, sauté the red onion slices in a small pan with a little olive oil until softened and lightly caramelized.
5. Toast the buns lightly and assemble the burgers by placing the BBQ Portobello mushroom cap on the bottom bun, topping with caramelized onions and fresh greens.

These BBQ Portobello mushroom burgers provide a satisfying and delicious dairy-free option for holiday meals. The mushrooms’ natural umami flavor is beautifully complemented by the smoky BBQ sauce, creating a savory experience that will delight both plant-based eaters and meat lovers. The addition of caramelized onions and fresh greens adds texture and balance, making this burger a standout dish. Whether you’re hosting a holiday barbecue or just looking for a lighter, more flavorful burger alternative, these dairy-free Portobello mushroom burgers will be a hit with your guests.

Dairy-Free Grilled Veggie and Hummus Burger

A perfect option for a fresh and healthy holiday meal, this Grilled Veggie and Hummus Burger offers a vibrant and satisfying combination of roasted vegetables, creamy hummus, and a dairy-free bun. The mixture of grilled zucchini, bell peppers, and eggplant adds a smoky depth of flavor, while the hummus acts as a rich and smooth spread. This dairy-free burger is a great addition to any holiday spread, catering to plant-based diets and anyone looking for a light yet flavorful dish.

Ingredients:

• 1 zucchini, sliced into thick rounds
• 1 red bell pepper, cut into quarters
• 1 small eggplant, sliced into rounds
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup dairy-free hummus (store-bought or homemade)
• 4 dairy-free hamburger buns
• 1 tbsp fresh parsley, chopped
• 1 tbsp balsamic vinegar (optional)

Instructions:

1. Preheat the grill or grill pan to medium-high heat. Drizzle the zucchini, bell pepper, and eggplant with olive oil, and season with salt and pepper.
2. Grill the vegetables for 3-4 minutes on each side, or until tender and grill marks appear. If desired, drizzle the vegetables with balsamic vinegar during the last minute of grilling for added flavor.
3. Toast the buns lightly on the grill or in a toaster.
4. Spread a generous amount of hummus on the bottom half of each bun, then layer the grilled veggies on top. Sprinkle with fresh parsley and assemble the burger.

This Grilled Veggie and Hummus Burger is a delightful and colorful option for a dairy-free holiday meal. The smoky grilled vegetables provide a satisfying, hearty base, while the creamy hummus offers a rich, tangy contrast. With the addition of fresh parsley and optional balsamic vinegar, this burger bursts with vibrant flavors that will brighten up your holiday spread. It’s a perfect choice for plant-based eaters or anyone looking to enjoy a lighter, vegetable-forward burger without compromising on taste.

Dairy-Free Holiday Falafel Burger

A Middle Eastern-inspired twist on the classic burger, this dairy-free falafel burger is made with chickpeas, fresh herbs, and warm spices. Served with a zesty tahini dressing and crispy lettuce on a dairy-free bun, these falafel burgers offer a rich and satisfying bite. They’re perfect for those looking for a plant-based holiday meal that’s packed with flavor, texture, and nutrients, making it an exciting option for your festive gathering.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp paprika
• 1 tbsp lemon juice
• ¼ cup chickpea flour (or breadcrumbs)
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 dairy-free hamburger buns
• ½ cup tahini
• 1 tbsp lemon juice (for the tahini sauce)

Instructions:

1. In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, paprika, lemon juice, chickpea flour, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
2. Form the mixture into 4 equal-sized patties.
3. Heat olive oil in a skillet over medium heat. Cook the falafel patties for 4-5 minutes on each side, until golden brown and crispy.
4. While the falafel is cooking, whisk together tahini and lemon juice to make the sauce. If the sauce is too thick, add a little water to reach your desired consistency.
5. Toast the buns lightly and assemble the burgers by spreading tahini sauce on the bottom bun, placing the falafel patty on top, and adding crispy lettuce or any additional toppings you desire.

These dairy-free falafel burgers are an exciting, flavor-packed alternative to traditional holiday burgers. The warm spices and fresh herbs bring a deliciously savory depth to the crispy chickpea patties, while the creamy tahini sauce adds a smooth, tangy finish. Perfect for plant-based diets or anyone looking for a hearty yet light burger option, these falafel burgers will be a unique and satisfying addition to your holiday spread. Their bold flavors and satisfying texture make them a great crowd-pleaser.

Dairy-Free Sweet Potato and Black Bean Burger

This Sweet Potato and Black Bean Burger combines two wholesome ingredients that are perfect for the holiday season. The sweetness of the roasted sweet potatoes blends beautifully with the earthy black beans, creating a hearty yet slightly sweet patty. Seasoned with cumin, garlic, and cilantro, these burgers are full of flavor and texture. Paired with a dairy-free avocado crema and served on a toasted dairy-free bun, these burgers offer a delightful and nutritious option for holiday meals.

Ingredients:

• 1 large sweet potato, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• ½ cup breadcrumbs (ensure dairy-free)
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 ripe avocado
• 2 tbsp lime juice
• 4 dairy-free hamburger buns

Instructions:

1. Preheat the oven to 400°F (200°C). Roast the cubed sweet potato for 25-30 minutes, or until soft and lightly caramelized. Let it cool slightly before mashing.
2. In a large bowl, mash the sweet potato and black beans together until partially mashed, leaving some texture.
3. Add breadcrumbs, cumin, garlic powder, cilantro, salt, and pepper to the mixture and stir to combine. Form into 4 patties.
4. Heat olive oil in a skillet over medium heat and cook the patties for 4-5 minutes on each side until crispy and golden.
5. While the patties are cooking, mash the avocado and mix it with lime juice, salt, and pepper to create a creamy avocado crema.
6. Toast the buns lightly and assemble the burgers by spreading the avocado crema on the bottom bun, adding the sweet potato and black bean patty on top, and finishing with additional toppings if desired.

These Sweet Potato and Black Bean Burgers are a delightful and comforting choice for a dairy-free holiday meal. The natural sweetness of the sweet potato complements the earthy black beans, while the creamy avocado crema adds a smooth, zesty contrast. With their satisfying texture and rich flavor, these burgers offer a nutritious and delicious option for your holiday gathering. They are perfect for those who are looking for a hearty yet light, plant-based dish that’s packed with nutrients and flavor.

Note: More recipes are coming soon!