25+ Flavorful Holiday Dairy-Free Ice Cream Maker Recipes to Try This Season

The holiday season is a time for indulging in festive treats, and nothing says “celebration” quite like a scoop of homemade ice cream.

But what if you’re following a dairy-free diet, or simply looking to enjoy something a little lighter this year? Fear not, because we’ve got you covered!

In this article, we’ve curated a collection of over 25 incredible dairy-free ice cream maker recipes that are perfect for the holidays.

Whether you’re craving something rich and creamy or a refreshing, fruity sorbet, there’s a recipe here for every taste and occasion.

These dairy-free ice creams are made using plant-based milk alternatives, natural sweeteners, and plenty of festive flavors to create a frozen dessert that will leave everyone asking for more.

Get ready to enjoy classic flavors with a dairy-free twist, like creamy coconut milk eggnog, refreshing cranberry orange sorbet, and indulgent chocolate peppermint ice cream.

These recipes are not only easy to make, but they are also guaranteed to be a hit at your holiday gatherings.

So, grab your ice cream maker, gather your ingredients, and let’s get churning into a holiday season full of delicious, dairy-free ice cream!

25+ Flavorful Holiday Dairy-Free Ice Cream Maker Recipes to Try This Season

There’s no need to miss out on the joy of ice cream during the holiday season just because you’re avoiding dairy.

With these 25+ holiday dairy-free ice cream maker recipes, you can treat yourself and your guests to a variety of delicious frozen desserts, each packed with festive flavors and made with wholesome, plant-based ingredients.

From the rich and creamy to the light and fruity, these recipes will make your holiday gatherings extra special.

Whether you’re celebrating with family or hosting a small gathering, dairy-free ice cream is the perfect way to end a holiday meal on a sweet note.

Peppermint Chocolate Chip Dairy-Free Ice Cream

This festive peppermint chocolate chip dairy-free ice cream is a perfect holiday treat that combines the refreshing taste of peppermint with the rich crunch of chocolate chips. Made without any dairy, it is an ideal option for those with dietary restrictions or anyone looking for a lighter version of this seasonal favorite. The ice cream is creamy, cool, and full of holiday flavors, making it a showstopper at any holiday gathering.

Ingredients:

• 2 cups coconut milk (full fat)
• 1 cup almond milk (unsweetened)
• 1/2 cup maple syrup or agave syrup
• 1 tsp pure peppermint extract
• 1/4 tsp vanilla extract
• 1/2 cup dairy-free mini chocolate chips
• 2 tbsp coconut cream (optional, for extra creaminess)

Instructions:

1. In a medium saucepan, combine coconut milk, almond milk, and maple syrup. Heat over medium, stirring occasionally until the mixture is warmed, but not boiling.
2. Once heated, remove the mixture from the heat and stir in peppermint extract and vanilla extract.
3. Pour the mixture into a bowl and chill in the refrigerator for at least 2 hours or until completely cooled.
4. Once cooled, pour the mixture into your ice cream maker and follow the manufacturer’s instructions to churn the ice cream. This typically takes 20-30 minutes.
5. About 5 minutes before the ice cream is done churning, add the mini chocolate chips to the ice cream maker so they are evenly mixed in.
6. Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
7. Serve and enjoy a creamy scoop of your holiday treat!

This peppermint chocolate chip dairy-free ice cream is a delightful holiday dessert that captures the spirit of the season with its minty freshness and chocolatey goodness. It’s perfect for anyone avoiding dairy but still craving a rich and creamy treat. The natural sweetness of maple syrup combined with the refreshing peppermint and smooth coconut milk makes this ice cream an indulgence that everyone can enjoy. Plus, it’s super simple to make, ensuring more time for you to enjoy the festivities!

Dairy-Free Eggnog Ice Cream

Eggnog is a beloved holiday classic, and this dairy-free eggnog ice cream is an excellent twist on the traditional drink. Made with rich coconut milk and a blend of warming spices, this ice cream offers a smooth, creamy texture with the nostalgic flavors of nutmeg and cinnamon. It’s the perfect frozen treat to serve at holiday gatherings, and you can easily make it in your ice cream maker for a fuss-free dessert.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup almond milk
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• 1/4 tsp ground ginger
• 1/4 cup coconut cream (optional, for added richness)

Instructions:

1. In a saucepan, whisk together the coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and ginger. Heat the mixture over medium heat, stirring occasionally until it’s warm but not boiling.
2. Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature, then transfer to the refrigerator to chill for at least 2 hours.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20-30 minutes.
4. If you want a super creamy texture, add coconut cream during the last few minutes of churning.
5. Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
6. Scoop and serve your festive eggnog ice cream, optionally garnishing with a sprinkle of cinnamon or nutmeg.

This dairy-free eggnog ice cream is a rich and creamy dessert that captures all the cozy flavors of classic eggnog without any dairy. The combination of warming spices like cinnamon, nutmeg, and ginger offers a festive and indulgent treat that is sure to become a holiday favorite. Whether you’re celebrating a special occasion or simply treating yourself, this ice cream provides the perfect blend of nostalgia and innovation. Make it ahead and let the ice cream maker do the work while you enjoy the season!

Dairy-Free Gingerbread Ice Cream

If you love gingerbread cookies, then this dairy-free gingerbread ice cream will be your new favorite holiday treat. With the perfect balance of spices like cinnamon, ginger, and cloves, this ice cream offers a rich, sweet, and spicy flavor that evokes the cozy essence of the season. Made with coconut milk for a creamy base, this gingerbread ice cream is a deliciously unique way to celebrate the holidays.

Ingredients:

• 2 cups coconut milk (full fat)
• 1 cup almond milk
• 1/2 cup coconut sugar or maple syrup
• 1/4 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• 2 tbsp molasses
• 1/4 cup coconut cream (optional, for extra creaminess)

Instructions:

1. In a saucepan, whisk together coconut milk, almond milk, coconut sugar, ginger, cinnamon, cloves, and molasses. Heat over medium heat, stirring frequently until the sugar dissolves and the mixture is hot (but not boiling).
2. Remove from heat and stir in the vanilla extract. Let the mixture cool down to room temperature before transferring it to the refrigerator to chill for 2 hours.
3. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s directions. The process typically takes 20-30 minutes.
4. If desired, add coconut cream for an even creamier texture in the final stages of churning.
5. Once the ice cream is done, transfer it to a container and freeze for at least 4 hours or until firm.
6. Scoop into bowls or cones and enjoy!

Dairy-free gingerbread ice cream is the perfect way to enjoy the iconic flavors of gingerbread cookies in a frozen, creamy form. This ice cream is filled with aromatic spices that bring the warmth and coziness of the holiday season to life. The hint of molasses adds a rich depth of flavor, while the coconut milk base ensures a luxurious, smooth texture. Whether you’re hosting a holiday party or simply indulging in a sweet treat, this gingerbread ice cream will be a standout dessert that everyone can enjoy.

Dairy-Free Cinnamon Roll Ice Cream

This dairy-free cinnamon roll ice cream is a comforting holiday dessert that combines the warm, gooey goodness of cinnamon rolls with the creamy texture of ice cream. The rich flavor of cinnamon, brown sugar, and vanilla is swirled through a smooth coconut milk base, and the addition of dairy-free cinnamon roll pieces takes this treat over the top. Perfect for anyone looking to add a decadent twist to their holiday dessert spread!

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup almond milk
• 1/2 cup maple syrup
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 cup coconut cream (optional, for extra creaminess)
• 2 dairy-free cinnamon rolls (store-bought or homemade, chopped into small pieces)

Instructions:

1. In a saucepan, whisk together the coconut milk, almond milk, maple syrup, ground cinnamon, and vanilla extract. Heat the mixture over medium heat until warm, but not boiling.
2. Remove from heat and let it cool to room temperature. Once cooled, transfer it to the refrigerator to chill for at least 2 hours.
3. After chilling, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes.
4. During the last 5 minutes of churning, add the chopped cinnamon roll pieces to the ice cream maker.
5. Once the ice cream is done churning, transfer it to an airtight container and freeze for at least 4 hours, or until it reaches a firm consistency.
6. Serve in bowls or cones and enjoy the creamy, cinnamon-swirled delight!

This dairy-free cinnamon roll ice cream is a decadent and unique treat that brings together the best of both worlds: the comforting flavors of cinnamon rolls and the cool, creamy goodness of ice cream. The swirls of cinnamon, paired with chewy bits of cinnamon roll, make each bite a delightful surprise. It’s a perfect indulgence for any holiday celebration, and the best part is that it’s entirely dairy-free, so everyone can enjoy it, no matter their dietary needs. Make a batch and watch it become a holiday favorite!

Dairy-Free Chocolate Peppermint Swirl Ice Cream

This dairy-free chocolate peppermint swirl ice cream is a refreshing holiday treat that combines rich chocolate and cool peppermint in one bowl. The luscious chocolate base is perfectly complemented by a burst of minty freshness, and the vibrant red peppermint swirl adds a festive touch. Whether served on its own or as a topping for other desserts, this ice cream is sure to be a holiday hit.

Ingredients:

• 1 cup full-fat coconut milk
• 1 cup almond milk
• 1/2 cup coconut sugar
• 1/4 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 2 tbsp coconut cream (optional, for extra creaminess)
• 2 tbsp maple syrup (for the peppermint swirl)

Instructions:

1. In a saucepan, whisk together the coconut milk, almond milk, coconut sugar, cocoa powder, and vanilla extract. Heat over medium heat until the mixture is warm but not boiling, stirring constantly until smooth.
2. Once the mixture is combined and smooth, remove it from heat and let it cool to room temperature. Then, place it in the refrigerator to chill for at least 2 hours.
3. After chilling, pour the chocolate base into your ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, combine the peppermint extract and maple syrup in a small bowl to create the peppermint swirl.
5. During the last few minutes of churning, drizzle the peppermint mixture into the ice cream and use a spoon or spatula to swirl it through the chocolate base.
6. Once the ice cream is finished churning, transfer it to an airtight container and freeze for at least 4 hours or until firm.
7. Serve and enjoy a creamy, chocolatey, minty treat!

This chocolate peppermint swirl ice cream is the ultimate holiday dessert for chocolate and mint lovers. The rich, velvety chocolate base pairs beautifully with the refreshing and cool peppermint swirl, creating a perfect balance of flavors. This treat is dairy-free, yet still indulgent and creamy, making it a fantastic option for those with dietary restrictions. The peppermint swirl adds a festive touch, making it a great addition to any holiday dessert table.

Dairy-Free Cranberry Orange Ice Cream

This dairy-free cranberry orange ice cream is a perfect combination of tangy cranberries and sweet citrus, making it a refreshing holiday treat. The bright flavor of orange pairs beautifully with the tartness of cranberries, all wrapped up in a smooth, creamy coconut milk base. This ice cream is both festive and refreshing, offering a unique twist on traditional holiday flavors.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup orange juice (freshly squeezed)
• 1/2 cup maple syrup or agave syrup
• 1/2 cup fresh cranberries (or frozen)
• 1 tsp vanilla extract
• 1/4 cup coconut cream (optional, for extra creaminess)
• Zest of 1 orange

Instructions:

1. In a saucepan, combine the coconut milk, orange juice, maple syrup, and cranberries. Heat over medium heat, stirring occasionally, until the cranberries burst and the mixture becomes fragrant (about 10-12 minutes).
2. Remove the saucepan from the heat and let the mixture cool. Once cooled, stir in the vanilla extract and orange zest.
3. Pour the mixture into a blender or food processor and blend until smooth, then transfer it to the refrigerator to chill for at least 2 hours.
4. After chilling, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. If you prefer a creamier texture, add coconut cream during the last few minutes of churning.
6. Once the ice cream is done churning, transfer it to an airtight container and freeze for at least 4 hours or until firm.
7. Scoop into bowls or cones and enjoy the tangy, citrusy delight!

This cranberry orange dairy-free ice cream is a perfect way to enjoy the flavors of the holiday season in a cool and creamy form. The tartness of the cranberries combined with the sweet citrus flavor of orange creates a delightful contrast, making each bite a refreshing treat. The coconut milk base ensures the ice cream is rich and creamy, while the fresh ingredients keep it light and bright. It’s a fantastic option for a holiday dessert that’s both unique and flavorful, offering a refreshing alternative to heavier treats.

Dairy-Free Eggnog Ice Cream

This dairy-free eggnog ice cream brings all the cozy, spiced flavors of the classic holiday drink into a rich and creamy frozen treat. Made with a coconut milk base and spiced with nutmeg, cinnamon, and vanilla, this ice cream captures the essence of eggnog without any dairy. Perfect for the holiday season, it’s an indulgent dessert that is both festive and suitable for those with dairy sensitivities.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup almond milk
• 1/2 cup maple syrup or coconut sugar
• 1 tsp vanilla extract
• 1 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• Pinch of salt
• 2 tbsp coconut cream (optional, for extra creaminess)

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, maple syrup, vanilla extract, nutmeg, cinnamon, ginger, and salt. Heat over medium heat, whisking frequently until everything is well combined and the mixture is warm but not boiling.
2. Remove from heat and allow the mixture to cool to room temperature. Once cooled, place it in the refrigerator to chill for at least 2 hours.
3. After chilling, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-30 minutes.
4. If you prefer extra creaminess, add the coconut cream during the last few minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve in bowls or cones, and enjoy the rich, spiced flavor of eggnog in ice cream form!

This dairy-free eggnog ice cream is a festive and creamy way to enjoy the flavors of the holiday season. The warm spices and smooth coconut milk base combine to create an indulgent treat that is perfect for any holiday gathering. It’s a great way to enjoy eggnog in a new and exciting form, and because it’s dairy-free, it’s suitable for anyone avoiding dairy. Pair it with cookies or enjoy it on its own for a cozy, flavorful dessert that everyone will love.

Dairy-Free Pumpkin Spice Ice Cream

Bring the flavors of fall into a creamy frozen treat with this dairy-free pumpkin spice ice cream. Using a rich coconut milk base and the warm, aromatic spices of pumpkin pie—cinnamon, ginger, nutmeg, and cloves—this ice cream tastes like a scoop of autumn in a bowl. It’s a great way to enjoy pumpkin spice year-round, especially during the holidays when pumpkin-flavored treats are in full swing.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• Pinch of salt
• 2 tbsp coconut cream (optional, for extra creaminess)

Instructions:

1. In a saucepan, whisk together the coconut milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt. Heat over medium heat until the mixture is smooth and combined, but don’t allow it to boil.
2. Remove from heat and let it cool to room temperature. Once cooled, transfer it to the refrigerator to chill for at least 2 hours.
3. After chilling, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. For a creamier texture, add coconut cream during the last few minutes of churning.
5. Once the ice cream is finished churning, transfer it to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop into bowls or cones and enjoy the sweet and spiced flavor of pumpkin pie in a frozen form!

This dairy-free pumpkin spice ice cream is a delightful way to indulge in the flavors of pumpkin pie without the dairy. The creamy coconut milk base pairs perfectly with the warm spices, creating a comforting and festive treat for the holidays. Whether you serve it on its own or as a topping for pies, cakes, or cookies, this ice cream is sure to become a holiday favorite. With its rich, smooth texture and seasonal flavors, it’s a perfect dessert to bring joy to any gathering.

Dairy-Free Pecan Pie Ice Cream

Capture the essence of a classic holiday pecan pie in this dairy-free pecan pie ice cream. The nutty, caramelized flavor of toasted pecans is mixed with a rich, creamy coconut milk base, giving this dessert the taste of the beloved pie in a frozen, indulgent form. Swirls of maple syrup and vanilla add sweetness and warmth, making this the ultimate holiday treat for anyone avoiding dairy.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup almond milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup chopped pecans (toasted)
• 1 tbsp coconut sugar (optional, for added sweetness)
• Pinch of salt
• 2 tbsp coconut cream (optional, for extra creaminess)

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, maple syrup, vanilla extract, coconut sugar, and salt. Heat over medium heat, whisking until everything is well combined and the mixture is warm but not boiling.
2. Remove the saucepan from the heat and let the mixture cool to room temperature. Once cooled, transfer the mixture to the refrigerator to chill for at least 2 hours.
3. While the mixture is chilling, toast the pecans in a dry skillet over medium heat for about 5 minutes, until fragrant. Set aside to cool.
4. Once the ice cream base is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the toasted pecans to the mixture and allow them to be mixed in.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve in bowls or cones and enjoy the nutty, caramelized pecan pie flavor in ice cream form!

This dairy-free pecan pie ice cream is a true indulgence for the holiday season. The toasted pecans provide a delightful crunch, while the rich coconut milk base and sweet maple syrup deliver the flavors of pecan pie in a cool and creamy treat. It’s a wonderful way to enjoy the traditional dessert without the dairy, and its smooth texture and rich flavor make it perfect for any holiday gathering. Whether served on its own or alongside a slice of pie, this ice cream is sure to be a crowd-pleaser.

Dairy-Free Peppermint Bark Ice Cream

This festive dairy-free peppermint bark ice cream is a perfect holiday treat for those who love the combination of creamy ice cream, crunchy chocolate, and the refreshing taste of peppermint. Made with a coconut milk base and swirled with crushed dairy-free chocolate and peppermint candy, this dessert captures the flavors of peppermint bark in a rich and indulgent frozen form. It’s perfect for holiday celebrations or as a sweet gift.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup almond milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/2 cup dairy-free chocolate chips
• 1/4 cup crushed peppermint candies
• Pinch of salt
• 2 tbsp coconut cream (optional, for extra creaminess)

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, maple syrup, vanilla extract, peppermint extract, and salt. Heat over medium heat, whisking until the mixture is warm but not boiling.
2. Remove from heat and allow the mixture to cool to room temperature. Once cooled, transfer it to the refrigerator to chill for at least 2 hours.
3. While the ice cream base is chilling, melt the dairy-free chocolate chips in a double boiler or microwave, stirring frequently to avoid burning. Let the melted chocolate cool slightly.
4. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the melted chocolate and crushed peppermint candies to the ice cream, ensuring they are evenly distributed.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Scoop into bowls or cones and enjoy the refreshing, minty, and chocolatey flavors of peppermint bark in a creamy ice cream!

This dairy-free peppermint bark ice cream combines the best of the holidays—mint, chocolate, and creamy goodness—into one indulgent dessert. The creamy coconut milk base complements the refreshing peppermint extract, while the melted dairy-free chocolate and crushed peppermint candies add texture and rich flavor. Perfect for a festive treat or as a topping for your holiday pies, this ice cream is sure to be a favorite at your next holiday gathering.

Dairy-Free Gingerbread Ice Cream

This dairy-free gingerbread ice cream is a perfect holiday dessert that captures the warm, spicy flavors of traditional gingerbread cookies. Made with a coconut milk base and infused with ginger, cinnamon, nutmeg, and molasses, this ice cream tastes just like a scoop of gingerbread cookies in frozen form. It’s a must-try for the holiday season, offering a deliciously spiced treat that is both creamy and dairy-free.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup almond milk
• 1/2 cup maple syrup
• 1 tbsp molasses
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• Pinch of salt
• 2 tbsp coconut cream (optional, for extra creaminess)

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, maple syrup, molasses, ginger, cinnamon, nutmeg, cloves, and salt. Heat over medium heat, whisking frequently until the mixture is smooth and well-combined. Let it come to a gentle simmer, then remove from heat.
2. Let the mixture cool to room temperature, and then transfer it to the refrigerator to chill for at least 2 hours.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. For extra creaminess, add the coconut cream during the last few minutes of churning.
5. After churning, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve in bowls or cones, and enjoy the warm, spiced flavor of gingerbread in frozen form!

This dairy-free gingerbread ice cream is a delightful and festive way to enjoy the flavors of gingerbread cookies in a creamy, frozen dessert. The combination of ginger, cinnamon, and molasses gives it a rich, spiced flavor that is perfect for the holiday season. This ice cream is not only a treat for gingerbread lovers but also a great way to enjoy a holiday favorite without any dairy. Serve it at your next holiday gathering, and it’s sure to become a new tradition.

Dairy-Free Cinnamon Roll Ice Cream

This dairy-free cinnamon roll ice cream is an indulgent treat that combines the warm, comforting flavors of cinnamon rolls with the creamy goodness of ice cream. The coconut milk base is infused with cinnamon and vanilla, and swirls of dairy-free caramel and cinnamon sugar add texture and sweetness. It’s a perfect dessert for those who love the taste of cinnamon rolls and want to enjoy them in a new, frozen form.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup almond milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup dairy-free caramel sauce
• 1/4 cup cinnamon sugar (mix 2 tbsp sugar with 1 tsp cinnamon)
• 2 tbsp coconut cream (optional, for extra creaminess)

Instructions:

1. In a saucepan, whisk together the coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, and salt. Heat over medium heat until the mixture is well combined and warm but not boiling.
2. Remove from heat and allow the mixture to cool to room temperature. Once cooled, transfer it to the refrigerator to chill for at least 2 hours.
3. After chilling, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly finished churning, drizzle in the dairy-free caramel sauce and sprinkle the cinnamon sugar over the top, allowing it to swirl throughout the ice cream.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve in bowls or cones and enjoy the delicious flavors of cinnamon rolls in ice cream form!

This dairy-free cinnamon roll ice cream is a comforting and indulgent treat that captures the essence of fresh, warm cinnamon rolls in a creamy, frozen dessert. The combination of cinnamon and vanilla with sweet caramel swirls creates a rich flavor that will remind you of your favorite bakery treats. Whether enjoyed on its own or served alongside a slice of pie or cake, this ice cream is a perfect way to celebrate the holiday season with a new twist on an old favorite.

Dairy-Free Eggnog Ice Cream

This creamy dairy-free eggnog ice cream is the ultimate holiday treat, capturing the classic, festive flavor of eggnog in a smooth, frozen form. Using coconut milk as the base, this recipe features hints of nutmeg, cinnamon, and vanilla, making it a perfect dairy-free alternative to the traditional drink. Rich, creamy, and with a delightful spiced flavor, this eggnog ice cream will be the highlight of your holiday dessert table.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup almond milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• Pinch of salt
• 2 tbsp coconut cream (optional, for extra creaminess)
• 1/4 cup rum or rum extract (optional)

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, maple syrup, vanilla extract, nutmeg, cinnamon, and salt. Heat over medium heat, whisking occasionally until the mixture is smooth and combined.
2. Once the mixture is warm (not boiling), remove it from heat and allow it to cool to room temperature.
3. Stir in the coconut cream (if using) and rum or rum extract.
4. Refrigerate the mixture for at least 2 hours to chill.
5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is done churning, transfer it to an airtight container and freeze for at least 4 hours or until firm.
7. Serve and enjoy this creamy, spiced, and festive dairy-free eggnog ice cream!

This dairy-free eggnog ice cream is a delicious and festive treat that beautifully mirrors the traditional flavors of eggnog. The creamy coconut base, combined with aromatic spices like nutmeg and cinnamon, creates a rich, indulgent ice cream perfect for the holidays. With or without rum, this is a perfect dessert to serve at family gatherings, and it’s guaranteed to be a crowd-pleaser for both dairy-free and non-dairy-free guests alike.

Dairy-Free Cranberry Orange Sorbet

This refreshing dairy-free cranberry orange sorbet offers a bright burst of flavor, perfect for holiday celebrations. With the tartness of fresh cranberries balanced by the sweetness of orange juice and zest, this sorbet is a light yet flavorful dessert that cleanses the palate. It’s easy to make with just a few ingredients and is perfect for those looking for a dairy-free alternative to heavier holiday desserts.

Ingredients:

• 2 cups fresh cranberries
• 1 cup fresh orange juice
• 1/2 cup maple syrup or agave syrup
• 1/4 cup water
• 1 tbsp orange zest
• Pinch of salt

Instructions:

1. In a saucepan, combine the cranberries, orange juice, maple syrup, water, and salt. Cook over medium heat, stirring occasionally until the cranberries have burst and the mixture has thickened, about 10 minutes.
2. Remove the mixture from heat and let it cool to room temperature. Once cooled, stir in the orange zest.
3. Transfer the mixture to a blender or food processor and blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the sorbet is done churning, transfer it to an airtight container and freeze for at least 2-3 hours, or until firm.
6. Serve scoops of the tart and tangy cranberry orange sorbet and enjoy!

This dairy-free cranberry orange sorbet is a vibrant and tangy dessert that combines the festive flavors of cranberries and oranges. Its refreshing taste is the perfect balance of tart and sweet, making it an ideal choice for those seeking a lighter, dairy-free option to finish off their holiday meal. Easy to prepare and full of bright flavors, this sorbet will be a showstopper at any holiday gathering.

Dairy-Free Chocolate Peppermint Ice Cream

This rich and creamy dairy-free chocolate peppermint ice cream is an irresistible combination of smooth chocolate and refreshing peppermint. With a coconut milk base, this ice cream is rich and indulgent, while the peppermint extract adds a cool and festive flavor. Swirls of dairy-free chocolate chunks throughout the ice cream enhance the chocolatey goodness, making it a holiday dessert that’s sure to impress.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup almond milk
• 1/2 cup cocoa powder (unsweetened)
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/4 tsp salt
• 1/4 cup dairy-free chocolate chips or chopped dairy-free chocolate

Instructions:

1. In a saucepan, whisk together the coconut milk, almond milk, cocoa powder, maple syrup, vanilla extract, peppermint extract, and salt. Heat over medium heat, whisking until the mixture is smooth and well combined.
2. Once it reaches a simmer, remove from heat and let it cool to room temperature.
3. Transfer the mixture to the refrigerator and chill for at least 2 hours.
4. After chilling, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the final minutes of churning, add the dairy-free chocolate chips or chunks, allowing them to swirl through the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy the rich, chocolatey, and minty goodness!

This dairy-free chocolate peppermint ice cream is a perfect indulgence for the holiday season, combining the richness of chocolate with the refreshing coolness of peppermint. The coconut milk base gives it a smooth and creamy texture, while the chocolate chunks add a delightful crunch. Whether served on its own or paired with holiday pies or cakes, this dessert will be a favorite at any celebration, bringing festive joy to those who enjoy dairy-free treats.

Note: More recipes are coming soon!