40+ Delicious Holiday Dairy-Free Ninja Creami Recipes for a Festive Season

The holiday season is a time for celebrating, indulging in delicious food, and making memories with loved ones.

For those who follow a dairy-free lifestyle, finding festive, indulgent desserts that everyone can enjoy can be a challenge.

But with the help of the Ninja Creami, making dairy-free frozen treats has never been easier or more fun!

Whether you’re craving creamy ice creams, tangy sorbets, or smooth gelatos, the Ninja Creami is the perfect tool to create holiday-themed desserts that are both dairy-free and mouthwateringly delicious.

In this article, we’ve compiled over 40+ incredible holiday dairy-free Ninja Creami recipes that will delight your taste buds and bring joy to your seasonal celebrations.

From pumpkin spice ice cream to rich chocolate peppermint gelato, these treats are as festive as they are refreshing.

So, get ready to dive into a world of dairy-free frozen goodness, with recipes perfect for every holiday gathering!

40+ Delicious Holiday Dairy-Free Ninja Creami Recipes for a Festive Season

With over 40+ holiday dairy-free Ninja Creami recipes to choose from, you’ll never have to settle for ordinary desserts again.

The versatility of the Ninja Creami allows you to create everything from light and refreshing sorbets to decadent, creamy ice creams—each one bursting with the flavors of the season.

These recipes are not only dairy-free but also designed to bring joy and indulgence to everyone at your holiday table.

Whether you’re hosting a holiday dinner, a family gathering, or simply treating yourself, these frozen delights are sure to impress.

So grab your Ninja Creami, gather your ingredients, and start making memories with these festive, dairy-free treats!

Peppermint Mocha Dairy-Free Ice Cream

Indulge in the festive flavors of peppermint and chocolate without the dairy! This creamy, dreamy Peppermint Mocha Ice Cream is perfect for holiday gatherings or a cozy evening treat. Using the Ninja Creami, you’ll transform simple dairy-free ingredients into a luscious, seasonal dessert that will satisfy any sweet tooth. Plus, it’s a breeze to prepare, leaving you with more time to enjoy the holiday spirit.

Ingredients:

• 1 ½ cups unsweetened almond milk (or any preferred dairy-free milk)
• ½ cup coconut cream
• ¼ cup maple syrup
• 3 tbsp cocoa powder
• 1 tsp instant espresso powder (optional)
• ½ tsp peppermint extract
• ¼ cup crushed candy canes (dairy-free version)

Instructions:

1. In a mixing bowl, whisk together almond milk, coconut cream, maple syrup, cocoa powder, and espresso powder until smooth.
2. Stir in the peppermint extract.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process the mixture in the Ninja Creami on the “Ice Cream” setting.
5. After processing, fold in crushed candy canes for a festive crunch.
6. Serve immediately or refreeze for a firmer texture.

This Peppermint Mocha Ice Cream is a dairy-free delight that combines holiday flavors with the magic of the Ninja Creami. Perfect for parties or solo indulgence, it’s sure to become a seasonal favorite in your household. The best part? You can enjoy a creamy treat while sticking to your dietary preferences.

Spiced Eggnog Dairy-Free Gelato

Elevate your holiday dessert game with this Spiced Eggnog Gelato, a luxurious dairy-free take on the classic holiday drink. This creamy gelato is infused with warm spices like nutmeg and cinnamon, delivering all the comforting flavors of eggnog in a delightful frozen form. With the Ninja Creami, creating this holiday masterpiece is both fun and simple.

Ingredients:

• 1 ½ cups oat milk (or other creamy dairy-free milk)
• ½ cup cashew cream
• ⅓ cup coconut sugar
• 1 tsp vanilla extract
• ½ tsp ground nutmeg
• ½ tsp ground cinnamon
• Pinch of ground cloves

Instructions:

1. In a saucepan, gently heat oat milk, cashew cream, and coconut sugar until sugar dissolves (do not boil).
2. Stir in vanilla extract, nutmeg, cinnamon, and cloves. Allow to cool completely.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. Process the frozen mixture on the “Gelato” setting in the Ninja Creami.
5. Scoop and serve immediately, or freeze for a firmer texture.

This Spiced Eggnog Gelato is a dairy-free twist on a holiday classic, offering rich flavors and a velvety texture. Whether you’re entertaining guests or treating yourself, this gelato is a festive showstopper that proves you can enjoy indulgent treats without dairy.

Cranberry Orange Dairy-Free Sorbet

Brighten your holiday menu with this vibrant Cranberry Orange Sorbet. Bursting with tangy and sweet flavors, this dairy-free dessert is both refreshing and festive. The Ninja Creami makes it incredibly easy to craft a sorbet that showcases the season’s best fruits, making it a must-have treat for your holiday celebrations.

Ingredients:

• 1 ½ cups fresh or frozen cranberries
• 1 cup fresh orange juice
• ½ cup water
• ⅓ cup agave syrup or maple syrup
• Zest of one orange

Instructions:

1. In a saucepan, combine cranberries, orange juice, water, and agave syrup. Bring to a boil, then simmer until cranberries burst (about 10 minutes).
2. Blend the mixture until smooth, then strain through a fine-mesh sieve to remove solids.
3. Stir in orange zest and allow the mixture to cool completely.
4. Pour the cooled mixture into the Ninja Creami pint container and freeze for 24 hours.
5. Process the frozen mixture on the “Sorbet” setting in the Ninja Creami.
6. Serve immediately or freeze for a firmer texture.

This Cranberry Orange Sorbet is a refreshing and vibrant addition to your holiday table. Its bold flavors and dazzling color make it a standout dessert that’s not only dairy-free but also light and palate-cleansing. Celebrate the season with this fruity frozen delight!

Gingerbread Dairy-Free Ice Cream

Capture the warm, spicy essence of holiday gingerbread in a cool, creamy treat! This Gingerbread Dairy-Free Ice Cream is the perfect blend of comforting spices and sweetness, delivering all the joy of gingerbread cookies without the dairy. Using the Ninja Creami, you’ll whip up a holiday favorite that’s as easy to make as it is delicious.

Ingredients:

• 1 ½ cups unsweetened coconut milk
• ½ cup coconut cream
• ¼ cup molasses
• 2 tbsp maple syrup
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves

Instructions:

1. In a bowl, whisk together coconut milk, coconut cream, molasses, and maple syrup until fully combined.
2. Stir in ginger, cinnamon, nutmeg, and cloves.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, process on the “Ice Cream” setting in the Ninja Creami.
5. Serve immediately or refreeze for a firmer texture.

This Gingerbread Dairy-Free Ice Cream combines classic holiday spices with the creamy decadence of a frozen dessert. Perfect for family gatherings or a festive treat after dinner, this ice cream is a celebration of the season in every bite.

Dairy-Free Hot Cocoa Ice Cream

Warm up to the flavors of hot cocoa—chilled! This Dairy-Free Hot Cocoa Ice Cream is rich, chocolatey, and irresistibly creamy, making it a fun twist on a wintertime classic. With the Ninja Creami, you can easily transform hot chocolate flavors into a frozen dessert that’s perfect for any holiday occasion.

Ingredients:

• 1 ½ cups almond milk (or other dairy-free milk)
• ½ cup coconut cream
• ⅓ cup cocoa powder
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ¼ cup dairy-free mini marshmallows (optional, for mix-in)

Instructions:

1. In a mixing bowl, whisk together almond milk, coconut cream, cocoa powder, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process the mixture on the “Ice Cream” setting in the Ninja Creami.
4. Stir in mini marshmallows as a mix-in for an authentic hot cocoa experience.
5. Serve immediately or refreeze for a firmer texture.

This Dairy-Free Hot Cocoa Ice Cream is the perfect winter indulgence, offering a delightful balance of rich chocolate and creamy texture. It’s a playful take on a classic holiday drink that will be a hit with kids and adults alike.

Pumpkin Pie Dairy-Free Sorbet

Embrace the comforting flavors of pumpkin pie in a refreshing sorbet! This Pumpkin Pie Dairy-Free Sorbet is a light, vibrant dessert that brings seasonal spice and sweetness to your holiday table. With the Ninja Creami, creating this holiday-inspired frozen delight is quick, easy, and dairy-free.

Ingredients:

• 1 ½ cups pumpkin puree (unsweetened)
• 1 cup unsweetened apple juice
• ⅓ cup maple syrup
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves

Instructions:

1. In a mixing bowl, combine pumpkin puree, apple juice, maple syrup, cinnamon, ginger, nutmeg, and cloves. Mix until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process the mixture on the “Sorbet” setting in the Ninja Creami.
4. Serve immediately or refreeze for a firmer texture.

This Pumpkin Pie Dairy-Free Sorbet is a refreshing take on a holiday classic. With its smooth texture and warm spice profile, it’s the ideal dessert for anyone looking to enjoy the flavors of the season in a lighter form. It’s sure to become a holiday staple in your household!

Cinnamon Roll Dairy-Free Ice Cream

Bring the warmth and sweetness of freshly baked cinnamon rolls into a frozen treat with this Cinnamon Roll Dairy-Free Ice Cream. This ice cream has the comforting flavors of cinnamon, brown sugar, and a hint of vanilla, making it a perfect dessert for holiday gatherings. The Ninja Creami turns simple dairy-free ingredients into a smooth, indulgent ice cream that mimics the joy of cinnamon rolls without the dairy!

Ingredients:

• 1 ½ cups unsweetened oat milk
• ½ cup coconut cream
• ¼ cup maple syrup
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• ¼ cup dairy-free cinnamon roll dough (or cinnamon swirl bread) chopped into small pieces

Instructions:

1. In a bowl, whisk together oat milk, coconut cream, maple syrup, cinnamon, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Process the mixture on the “Ice Cream” setting in the Ninja Creami.
4. After processing, gently fold in chopped pieces of dairy-free cinnamon roll dough or cinnamon swirl bread.
5. Serve immediately or refreeze for a firmer texture.

This Cinnamon Roll Dairy-Free Ice Cream combines the iconic flavors of cinnamon rolls with the creaminess of ice cream, making it the perfect holiday indulgence. With the Ninja Creami, creating this unique dessert is quick and easy, bringing the warmth of cinnamon into a refreshing frozen treat that will delight your family and guests.

Maple Pecan Dairy-Free Gelato

Rich, creamy, and full of nutty goodness, this Maple Pecan Dairy-Free Gelato will be your go-to dessert for cozy holiday nights. The combination of maple syrup and toasted pecans delivers the perfect balance of sweetness and crunch, while the Ninja Creami effortlessly turns it into a silky gelato. This gelato is a festive treat that captures the essence of fall and winter in every scoop.

Ingredients:

• 1 ½ cups unsweetened cashew milk (or other preferred dairy-free milk)
• ½ cup coconut cream
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ½ cup toasted pecans, chopped

Instructions:

1. In a bowl, whisk together cashew milk, coconut cream, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process the mixture on the “Gelato” setting in the Ninja Creami.
4. Once the gelato is creamy, fold in toasted pecans.
5. Serve immediately or refreeze for a firmer texture.

This Maple Pecan Dairy-Free Gelato is a decadent and satisfying treat that perfectly captures the flavors of the season. The combination of smooth, creamy texture with crunchy, toasted pecans and rich maple syrup makes it an unforgettable dessert for the holidays. You can enjoy all the indulgence without the dairy, making it perfect for those with dietary preferences.

Tart Cherry Almond Dairy-Free Sorbet

This Tart Cherry Almond Sorbet is the perfect balance of sweet and tart, making it a refreshing and vibrant dessert for your holiday festivities. The tart cherries provide a burst of flavor, while the almond flavor adds depth and warmth. Using the Ninja Creami, you can easily create this dairy-free sorbet that is both light and full of festive flavor.

Ingredients:

• 1 ½ cups tart cherry juice (unsweetened)
• ½ cup water
• ⅓ cup agave syrup or maple syrup
• 1 tsp almond extract
• ¼ cup slivered almonds (optional for garnish)

Instructions:

1. In a mixing bowl, combine tart cherry juice, water, agave syrup, and almond extract. Stir until well combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process the frozen mixture on the “Sorbet” setting in the Ninja Creami.
4. Serve immediately, garnished with slivered almonds, or refreeze for a firmer texture.

This Tart Cherry Almond Dairy-Free Sorbet is a delightful and unique dessert that adds a burst of fresh, vibrant flavor to your holiday spread. The tart cherries bring a zesty kick while the almond adds a warm, nutty touch. This sorbet is not only refreshing but also light and vegan-friendly, making it the perfect finish to any festive meal.

Candy Cane Dairy-Free Ice Cream

Get into the holiday spirit with this refreshing and festive Candy Cane Dairy-Free Ice Cream. Perfectly balancing minty freshness with a creamy texture, this ice cream is a winter treat that everyone can enjoy. The Ninja Creami turns simple, dairy-free ingredients into a smooth and indulgent dessert that feels like a holiday celebration in every bite.

Ingredients:

• 1 ½ cups unsweetened almond milk
• ½ cup coconut cream
• ¼ cup maple syrup
• 1 tsp peppermint extract
• ½ cup dairy-free crushed candy canes (plus extra for garnish)

Instructions:

1. In a mixing bowl, whisk together almond milk, coconut cream, maple syrup, and peppermint extract.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process the mixture on the “Ice Cream” setting in the Ninja Creami.
4. Once creamy, fold in crushed candy canes.
5. Serve immediately, garnished with extra crushed candy canes or refreeze for a firmer texture.

This Candy Cane Dairy-Free Ice Cream is the perfect balance of minty and creamy, offering a festive treat that’s both refreshing and rich. It’s ideal for holiday get-togethers, and the crushed candy cane pieces add a fun crunch that makes it even more delightful. With the Ninja Creami, creating this holiday favorite is simple and enjoyable for the whole family.

Spiced Apple Cider Dairy-Free Sorbet

Capture the essence of fall and winter in this refreshing Spiced Apple Cider Dairy-Free Sorbet. Packed with the warm flavors of cinnamon, cloves, and tart apples, this sorbet is a light and flavorful dessert that can brighten any holiday meal. Using the Ninja Creami, you can easily turn apple cider into a frozen treat that delivers all the comforting warmth of the season.

Ingredients:

• 2 cups unsweetened apple cider
• ½ cup water
• ¼ cup maple syrup
• 1 tsp ground cinnamon
• ½ tsp ground cloves

Instructions:

1. In a mixing bowl, whisk together apple cider, water, maple syrup, cinnamon, and cloves.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process the mixture on the “Sorbet” setting in the Ninja Creami.
4. Serve immediately or refreeze for a firmer texture.

This Spiced Apple Cider Dairy-Free Sorbet offers the perfect balance of tart apple and aromatic spices, making it an ideal holiday dessert. It’s light and refreshing yet still captures the warmth of traditional autumn and winter drinks. It’s an easy-to-make, dairy-free option that everyone will love.

Chocolate Mint Dairy-Free Gelato

Chocolate and mint are a classic holiday flavor combination, and this Chocolate Mint Dairy-Free Gelato brings those flavors to life in a silky, dairy-free treat. The rich cocoa pairs beautifully with the cool mint, offering the perfect balance of refreshing and indulgent. Using the Ninja Creami, you can effortlessly create this creamy gelato that is sure to be a hit during your holiday celebrations.

Ingredients:

• 1 ½ cups unsweetened coconut milk
• ½ cup coconut cream
• ¼ cup cocoa powder
• ⅓ cup maple syrup
• 1 tsp peppermint extract
• ¼ cup dairy-free chocolate chips

Instructions:

1. In a mixing bowl, whisk together coconut milk, coconut cream, cocoa powder, maple syrup, and peppermint extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process the mixture on the “Gelato” setting in the Ninja Creami.
4. Once creamy, gently fold in dairy-free chocolate chips.
5. Serve immediately or refreeze for a firmer texture.

This Chocolate Mint Dairy-Free Gelato is the ultimate indulgence for anyone who loves the classic flavor duo of chocolate and mint. The smooth, creamy texture of gelato combined with the refreshing mint makes it the perfect dessert for any holiday occasion. Whether you’re hosting or gifting, this gelato is sure to impress!

Pumpkin Spice Dairy-Free Ice Cream

Embrace the flavors of fall with this creamy and comforting Pumpkin Spice Dairy-Free Ice Cream. Infused with warm spices like cinnamon, nutmeg, and ginger, this ice cream is the perfect way to enjoy the essence of pumpkin pie in a frozen treat. The Ninja Creami makes it easy to whip up this dairy-free dessert that’s smooth, rich, and sure to impress guests during the holiday season.

Ingredients:

• 1 ½ cups unsweetened coconut milk
• ½ cup coconut cream
• ½ cup pumpkin puree
• ¼ cup maple syrup
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together coconut milk, coconut cream, pumpkin puree, maple syrup, cinnamon, nutmeg, ginger, and vanilla extract until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After freezing, process the mixture on the “Ice Cream” setting in the Ninja Creami.
4. Serve immediately or refreeze for a firmer texture.

This Pumpkin Spice Dairy-Free Ice Cream is the perfect dessert to bring the cozy flavors of fall into your holiday spread. The spices add warmth, while the pumpkin provides the creamy, smooth texture that makes this ice cream so irresistible. It’s a great alternative for anyone looking for a dairy-free dessert that still packs all the festive flavor!

Cranberry Orange Dairy-Free Sorbet

Bright, tart, and refreshingly sweet, this Cranberry Orange Dairy-Free Sorbet is the perfect palate cleanser for holiday meals. The natural tartness of cranberries paired with the citrusy zest of orange makes for a flavorful and light frozen dessert that is both invigorating and festive. The Ninja Creami does all the work, turning simple ingredients into a vibrant, smooth sorbet that will have everyone asking for seconds.

Ingredients:

• 1 ½ cups fresh cranberries
• 1 cup fresh orange juice
• ½ cup maple syrup
• 1 tsp orange zest
• ½ cup water

Instructions:

1. In a blender or food processor, combine cranberries, orange juice, maple syrup, orange zest, and water. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process the mixture on the “Sorbet” setting in the Ninja Creami.
4. Serve immediately or refreeze for a firmer texture.

This Cranberry Orange Dairy-Free Sorbet is a festive and refreshing treat that captures the bright flavors of the holiday season. The tartness of the cranberries pairs perfectly with the citrusy sweetness of the orange, making this sorbet a vibrant addition to any holiday meal. The Ninja Creami transforms these ingredients into a smooth, icy delight that’s both light and full of flavor.

Gingerbread Dairy-Free Gelato

The warm spices of gingerbread—ginger, cinnamon, and cloves—come together in this indulgent Gingerbread Dairy-Free Gelato. Perfect for holiday gatherings, this gelato is rich, smooth, and full of comforting flavor. The Ninja Creami transforms the ingredients into a creamy, dreamy frozen dessert that brings the magic of gingerbread cookies to a whole new level of deliciousness.

Ingredients:

• 1 ½ cups unsweetened almond milk
• ½ cup coconut cream
• ¼ cup molasses
• ¼ cup maple syrup
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground cloves
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together almond milk, coconut cream, molasses, maple syrup, ginger, cinnamon, cloves, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process the mixture on the “Gelato” setting in the Ninja Creami.
4. Serve immediately or refreeze for a firmer texture.

This Gingerbread Dairy-Free Gelato offers all the cozy, spicy goodness of gingerbread cookies in a creamy frozen form. The rich molasses and aromatic spices make it the perfect winter dessert, and the Ninja Creami ensures it’s smooth and velvety. Serve it at your holiday gatherings, and enjoy the comforting flavors of gingerbread in every bite!

Note: More recipes are coming soon!