45+ Flavorful Holiday Dairy-Free Ninja Foodi Recipes to Make Your Season Bright

The holiday season is all about celebration, family, and delicious food.

However, for those following a dairy-free diet, it can sometimes feel challenging to find festive recipes that everyone can enjoy.

The good news is, with the help of your trusty Ninja Foodi, preparing delicious and dairy-free holiday meals has never been easier.

From savory dishes to indulgent desserts, the Ninja Foodi provides the perfect way to make holiday cooking quick, convenient, and full of flavor—all without the dairy.

In this blog article, we’ve rounded up over 45 amazing dairy-free recipes that are perfect for your next holiday gathering.

Whether you’re cooking for family, hosting a holiday party, or just craving something special, these recipes will leave your guests satisfied and amazed.

Get ready to explore a collection of hearty main dishes, vibrant sides, creamy soups, and sweet treats—all made in your Ninja Foodi, without the need for dairy!

45+ Flavorful Holiday Dairy-Free Ninja Foodi Recipes to Make Your Season Bright

Holiday cooking can be a challenge when catering to dietary preferences, but with these 45+ holiday dairy-free Ninja Foodi recipes, you’ll be able to create meals that everyone will love.

The Ninja Foodi makes it simple to prepare dairy-free dishes that are packed with flavor, texture, and nutrients.

From comforting soups to mouthwatering desserts, these recipes are perfect for adding a dairy-free twist to your holiday table.

Whether you’re planning a big feast or a quiet dinner, these recipes will ensure your holiday season is delicious, nutritious, and stress-free.

Dairy-Free Ninja Foodi Holiday Stuffed Mushrooms

These dairy-free stuffed mushrooms are a perfect holiday appetizer, offering a blend of savory flavors without any dairy. Using the Ninja Foodi, you can easily create tender, flavorful mushrooms stuffed with a mixture of breadcrumbs, garlic, herbs, and dairy-free cheese. They are easy to prepare and cook in under 15 minutes, making them an ideal addition to any festive spread.

Ingredients:

• 20 large white mushrooms, stems removed
• 1 cup dairy-free breadcrumbs
• 1/4 cup dairy-free cheese (cheddar or mozzarella style)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 tablespoon lemon juice

Instructions:

1. Preheat the Ninja Foodi on the “Bake” setting at 375°F.
2. Clean the mushrooms and remove their stems. Chop the stems finely and set them aside.
3. In a medium mixing bowl, combine the breadcrumbs, dairy-free cheese, garlic, olive oil, parsley, thyme, salt, and pepper. Add in the chopped mushroom stems and mix until well combined.
4. Stuff each mushroom cap with the breadcrumb mixture, pressing lightly to ensure they are well-packed.
5. Place the stuffed mushrooms into the Ninja Foodi basket. Set the timer for 10-12 minutes, or until the mushrooms are tender and the stuffing is golden.
6. After cooking, drizzle the lemon juice over the mushrooms and serve warm.

These dairy-free stuffed mushrooms offer a rich, flavorful bite with the perfect balance of savory ingredients. The Ninja Foodi ensures they cook quickly and evenly, making them a hassle-free option for your holiday table. Whether you’re hosting a family gathering or contributing to a potluck, these mushrooms will impress your guests while adhering to dairy-free dietary needs. Their perfect combination of textures and flavors makes them an irresistible choice for any occasion.

Dairy-Free Ninja Foodi Roasted Brussels Sprouts with Balsamic Glaze

This holiday side dish combines crispy, roasted Brussels sprouts with a tangy balsamic glaze, all made effortlessly in the Ninja Foodi. This dairy-free recipe is not only delicious but also healthy, featuring the natural sweetness of Brussels sprouts with a touch of acidity from the balsamic. It’s a perfect side to complement any holiday main course, and it’s sure to become a festive favorite.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon maple syrup

Instructions:

1. Preheat the Ninja Foodi on the “Air Crisp” setting at 375°F.
2. Toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper in a bowl.
3. Arrange the Brussels sprouts in the Ninja Foodi basket, ensuring they are evenly spread out in one layer.
4. Cook for 15-20 minutes, shaking the basket halfway through, until the Brussels sprouts are crispy and browned on the edges.
5. While the Brussels sprouts cook, prepare the balsamic glaze by combining balsamic vinegar and maple syrup in a small saucepan over medium heat. Simmer for about 5 minutes until the mixture thickens into a syrupy consistency.
6. Drizzle the balsamic glaze over the roasted Brussels sprouts before serving.

These roasted Brussels sprouts with balsamic glaze are a delightful, dairy-free side dish that brings a perfect balance of sweet and savory flavors to your holiday table. The Ninja Foodi’s air crisp function ensures a crispy exterior while maintaining a tender interior, giving these Brussels sprouts a restaurant-quality finish. The addition of the balsamic glaze adds an elegant touch, making this dish a standout on any holiday menu. Whether you’re serving a Thanksgiving feast or a Christmas dinner, this recipe is sure to impress your guests with its simple yet sophisticated flavors.

Dairy-Free Ninja Foodi Cranberry Sauce with Orange and Ginger

This vibrant and tangy cranberry sauce, infused with orange and ginger, is the ideal dairy-free addition to your holiday spread. The Ninja Foodi makes preparing this sauce a breeze, allowing you to enjoy a homemade, fresh cranberry sauce in just 15 minutes. Its sweet and zesty flavor profile pairs wonderfully with roasted meats or served over vegan dishes for a festive touch.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup orange juice (freshly squeezed)
• 1/4 cup maple syrup
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• Zest of 1 orange

Instructions:

1. Add the fresh cranberries, orange juice, maple syrup, grated ginger, cinnamon, and salt to the Ninja Foodi pot.
2. Secure the lid and set the Ninja Foodi to “Pressure Cook” on high for 5 minutes. After cooking, allow for a quick release of pressure.
3. Open the lid, and use a spoon or potato masher to mash the cranberries to your desired consistency.
4. Stir in the orange zest and mix well.
5. Let the sauce cool slightly before serving. The sauce will thicken as it cools.

This dairy-free cranberry sauce with orange and ginger is a flavorful twist on the traditional version, offering bright citrus notes and a subtle kick of ginger. The Ninja Foodi’s pressure cooking function reduces the cook time, so you can prepare this festive sauce in a fraction of the time it would take on the stovetop. Perfect for complementing both savory and sweet holiday dishes, this sauce will bring a burst of freshness to your meal. Its vibrant color and bold flavors will make it a holiday favorite that everyone can enjoy, regardless of dietary restrictions.

Dairy-Free Ninja Foodi Maple Glazed Carrots

These sweet, tender maple glazed carrots are a perfect dairy-free side dish for any holiday gathering. The Ninja Foodi creates perfectly cooked carrots with a caramelized maple glaze that adds a rich, warm sweetness. With minimal prep time and simple ingredients, this dish is a quick and delicious way to elevate your holiday meal.

Ingredients:

• 1 pound baby carrots, peeled
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 tablespoon Dijon mustard
• 1/4 teaspoon cinnamon
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Ninja Foodi on the “Saute” function on medium heat. Add olive oil and allow it to heat up.
2. Add the carrots and cook, stirring occasionally, for about 5 minutes until they begin to brown slightly.
3. In a small bowl, whisk together the maple syrup, Dijon mustard, cinnamon, salt, and pepper.
4. Pour the maple glaze over the carrots, stirring to coat evenly.
5. Close the Ninja Foodi lid, set the “Pressure Cook” function to high for 3 minutes, and then allow for a quick release of pressure.
6. Open the lid, stir the carrots in the glaze, and cook on “Saute” for 2-3 minutes to thicken the glaze if desired.
7. Garnish with fresh parsley and serve warm.

These maple glazed carrots offer a sweet and savory side dish that’s both dairy-free and full of flavor. The Ninja Foodi’s pressure cooking feature ensures that the carrots are cooked to perfect tenderness while the maple glaze becomes rich and sticky. This dish brings a burst of color and flavor to your holiday table, making it an irresistible option for any gathering. The warm cinnamon notes and tangy mustard in the glaze add depth to the sweetness, creating a balanced and satisfying dish that everyone will love.

Dairy-Free Ninja Foodi Vegan Holiday Mashed Potatoes

This dairy-free mashed potato recipe offers all the creamy comfort of traditional mashed potatoes without any dairy. Made with coconut milk and vegan butter, the Ninja Foodi makes this dish effortless by cooking the potatoes quickly and efficiently. These mashed potatoes are silky smooth, fluffy, and perfectly seasoned, making them an ideal side dish for your holiday table.

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1/2 cup canned coconut milk (full-fat)
• 1/4 cup vegan butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh chives for garnish (optional)

Instructions:

1. Add the peeled and cubed potatoes to the Ninja Foodi pot. Cover with water and season with a pinch of salt.
2. Close the lid, set the Ninja Foodi to “Pressure Cook” on high for 8 minutes, and then do a quick release.
3. Drain the potatoes, returning them to the Ninja Foodi pot. Add coconut milk, vegan butter, and minced garlic.
4. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy. Add salt and pepper to taste.
5. If the mashed potatoes are too thick, add more coconut milk a little at a time to reach the desired consistency.
6. Garnish with fresh chives before serving.

These dairy-free mashed potatoes are the epitome of comfort food, with a rich and creamy texture that’s just as satisfying as their dairy-filled counterparts. The Ninja Foodi ensures that the potatoes cook quickly, while the coconut milk and vegan butter provide the creamy consistency that makes this dish so irresistible. Perfect for those following a dairy-free diet, these mashed potatoes are a wonderful addition to any holiday meal. Whether served with a vegan entrée or as a side dish to roasted meats, they’re guaranteed to be a hit at your next festive gathering.

Dairy-Free Ninja Foodi Holiday Apple Crisp

This dairy-free apple crisp combines warm, cinnamon-spiced apples with a crisp, oat topping, all made effortlessly in the Ninja Foodi. It’s a perfect dessert to serve during the holiday season, offering a cozy, comforting end to your meal. The combination of tender apples and the crunchy topping makes for an irresistible dessert that’s sure to please both dairy-free and non-dairy-free guests alike.

Ingredients:

• 6 large apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup coconut sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup coconut oil, melted
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the Ninja Foodi on the “Bake” setting at 350°F.
2. In a large bowl, toss the sliced apples with lemon juice, cinnamon, and nutmeg. Transfer the apples to the Ninja Foodi baking pan.
3. In the same bowl, combine the oats, almond flour, coconut sugar, and melted coconut oil. Mix until the ingredients form a crumbly topping.
4. Sprinkle the oat mixture evenly over the apples. Top with chopped pecans if using.
5. Place the baking pan in the Ninja Foodi and cook on the “Bake” setting for 25-30 minutes, or until the topping is golden brown and the apples are tender.
6. Let the apple crisp cool for a few minutes before serving.

This dairy-free apple crisp is a heartwarming dessert that combines the natural sweetness of apples with a spiced, crumbly topping. The Ninja Foodi’s baking function allows the topping to become perfectly crisp while keeping the apples tender and juicy. It’s a fantastic dessert that’s simple to prepare yet feels like a special holiday treat. Whether served with a scoop of dairy-free vanilla ice cream or on its own, this apple crisp will satisfy your sweet tooth and add a festive touch to your holiday dessert spread.

Dairy-Free Ninja Foodi Sweet Potato Casserole

This dairy-free sweet potato casserole is a deliciously rich and creamy side dish that perfectly complements any holiday meal. The Ninja Foodi makes it easy to cook the sweet potatoes to tender perfection, while a dairy-free topping adds a touch of sweetness and crunch. This recipe is a fantastic way to serve sweet potatoes without dairy, yet still deliver that familiar comfort and festive appeal.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/2 cup canned coconut milk (full-fat)
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Salt and pepper, to taste
• 1/2 cup chopped pecans (optional)
• 1/4 cup shredded coconut (optional)

Instructions:

1. Add the peeled and cubed sweet potatoes to the Ninja Foodi pot. Cover with water and season with a pinch of salt.
2. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 8 minutes, followed by a quick release.
3. Drain the sweet potatoes, then return them to the Ninja Foodi pot. Add coconut milk, maple syrup, cinnamon, vanilla extract, salt, and pepper.
4. Mash the sweet potatoes until smooth, adjusting the sweetness and seasoning to taste.
5. Transfer the mashed sweet potatoes to a baking dish or Ninja Foodi baking pan.
6. In a small bowl, mix the pecans and shredded coconut (if using). Sprinkle the mixture over the mashed sweet potatoes.
7. Preheat the Ninja Foodi to 375°F on the “Bake” setting. Cook the casserole for 10-12 minutes, until the topping is golden and toasted.
8. Serve warm and enjoy!

This dairy-free sweet potato casserole is a vibrant and comforting dish that brings together the natural sweetness of sweet potatoes with a crisp, nutty topping. The Ninja Foodi makes it quick and easy to prepare, while maintaining the creamy texture of the mashed sweet potatoes without any dairy. This casserole is the perfect addition to any holiday meal, offering a healthy alternative to traditional recipes. It’s a wonderful way to enjoy a beloved holiday side dish that everyone can enjoy, regardless of dietary restrictions.

Dairy-Free Ninja Foodi Roasted Butternut Squash Soup

This smooth, velvety dairy-free butternut squash soup is a perfect holiday starter that is both flavorful and filling. Using the Ninja Foodi, you can quickly roast the squash and blend it with savory herbs and coconut milk to create a creamy soup without any dairy. It’s a warm, comforting dish that’s ideal for a chilly holiday evening, and it’s sure to impress your guests with its rich flavor and silky texture.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1/2 cup canned coconut milk
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Ninja Foodi on the “Saute” setting. Add olive oil and sauté the onion and garlic until soft and fragrant, about 5 minutes.
2. Add the cubed butternut squash, vegetable broth, ginger, cinnamon, salt, and pepper to the Ninja Foodi pot. Stir to combine.
3. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 10 minutes. Allow a quick release of pressure.
4. Once the pressure is released, use an immersion blender directly in the pot to blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender in batches and blend until smooth.
5. Stir in the coconut milk and adjust the seasoning to taste. If the soup is too thick, add more vegetable broth to reach the desired consistency.
6. Serve hot, garnished with fresh parsley if desired.

This dairy-free butternut squash soup is a creamy, comforting dish that’s perfect for any holiday meal. The natural sweetness of the squash pairs beautifully with the warm spices and rich coconut milk, creating a velvety texture that will satisfy your taste buds. The Ninja Foodi ensures the squash is perfectly cooked and blended into a smooth soup in no time, making it an easy yet elegant starter for your holiday feast. It’s a great way to showcase seasonal produce while catering to those who are avoiding dairy.

Dairy-Free Ninja Foodi Holiday Cranberry Almond Bread

This dairy-free cranberry almond bread is a festive and wholesome treat that’s perfect for the holidays. The bread is light, moist, and packed with fresh cranberries and crunchy almonds, making it a delightful addition to any holiday breakfast or dessert spread. Made in the Ninja Foodi, this bread is incredibly easy to prepare, with minimal hands-on time and maximum flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup maple syrup
• 1/2 cup almond milk (or other dairy-free milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries, chopped
• 1/2 cup sliced almonds
• 1 tablespoon almond flour (for dusting)

Instructions:

1. Preheat the Ninja Foodi on the “Bake” setting at 350°F.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the maple syrup, almond milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries and sliced almonds.
5. Grease the Ninja Foodi baking pan with a small amount of coconut oil and dust with almond flour.
6. Pour the batter into the prepared pan and smooth the top.
7. Place the baking pan in the Ninja Foodi and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool before slicing and serving.

This dairy-free cranberry almond bread is a festive treat that captures the essence of the holiday season in every bite. The tangy cranberries balance the sweetness of the maple syrup, while the almonds add a delightful crunch. The Ninja Foodi ensures the bread is perfectly baked with a golden crust and moist, tender interior. Whether served as part of a holiday breakfast or as an after-dinner treat, this bread is sure to be a crowd-pleaser and a staple in your holiday baking repertoire.

Dairy-Free Ninja Foodi Apple Cinnamon Oatmeal

This warm, comforting dairy-free apple cinnamon oatmeal is the perfect start to your holiday mornings. The Ninja Foodi cooks everything to creamy perfection in no time, making this breakfast dish both quick and hearty. With the sweetness of apples, the warmth of cinnamon, and the creaminess from almond milk, this oatmeal will keep you energized throughout your busy holiday festivities. It’s a nutritious and cozy way to enjoy a wholesome breakfast without any dairy.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk (or other dairy-free milk)
• 1 apple, peeled, cored, and diced
• 1/2 teaspoon ground cinnamon
• 1 tablespoon maple syrup (optional)
• 1 tablespoon chia seeds (optional)
• Pinch of salt
• Chopped nuts (such as almonds or walnuts) for topping (optional)

Instructions:

1. Add the rolled oats, almond milk, diced apple, cinnamon, and a pinch of salt into the Ninja Foodi pot.
2. Stir the mixture to combine evenly.
3. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 3 minutes.
4. Once the cooking cycle is complete, carefully perform a quick release of pressure.
5. Stir the oatmeal, adding maple syrup and chia seeds if desired for extra flavor and texture.
6. Serve warm, topping with chopped nuts for added crunch and nutrition.

This dairy-free apple cinnamon oatmeal is a wonderful, healthy breakfast that brings the warmth and comfort of the holidays right to your bowl. The Ninja Foodi makes it easy to cook a hearty, creamy oatmeal that’s packed with nutrients, fiber, and seasonal flavors. The addition of fresh apples and a touch of cinnamon makes it the perfect dish to enjoy on a cold holiday morning. It’s quick, customizable, and full of flavor—what more could you ask for in a dairy-free breakfast?

Dairy-Free Ninja Foodi Pumpkin Spice Muffins

These dairy-free pumpkin spice muffins are perfect for the holiday season, combining the rich flavor of pumpkin with the warm spices of cinnamon, nutmeg, and cloves. The Ninja Foodi bakes these muffins to perfection with a golden crust and soft, moist interior. They are the ideal treat for breakfast, brunch, or an afternoon snack. Enjoy the comforting aroma of pumpkin spice and the satisfaction of a dairy-free option that everyone will love.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup almond milk (or other dairy-free milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Ninja Foodi to 350°F on the “Bake” setting.
2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a separate bowl, whisk together the pumpkin puree, maple syrup, almond milk, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. If desired, fold in chopped walnuts or pecans.
5. Grease the Ninja Foodi baking pan and pour the muffin batter into the pan, filling each cavity about 3/4 full.
6. Place the pan in the Ninja Foodi and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool before serving.

These dairy-free pumpkin spice muffins bring the best of fall and winter together in every bite. The Ninja Foodi bakes them to perfection, creating muffins that are light, moist, and bursting with the classic flavors of pumpkin and spice. Whether you’re serving them for breakfast or as a treat throughout the day, these muffins are a crowd-pleasing favorite that everyone can enjoy, no matter their dietary needs. With their comforting texture and inviting aroma, they’re sure to become a holiday tradition in your household.

Dairy-Free Ninja Foodi Garlic and Herb Roasted Potatoes

These dairy-free garlic and herb roasted potatoes are the perfect side dish for any holiday meal. The Ninja Foodi’s roasting function ensures the potatoes turn out crispy on the outside and tender on the inside. Infused with aromatic garlic, rosemary, and thyme, this simple yet flavorful dish adds a burst of freshness to your holiday table. Plus, it’s quick to make and free of any dairy, making it an ideal choice for anyone avoiding dairy this season.

Ingredients:

• 2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the Ninja Foodi on the “Air Crisp” setting at 400°F.
2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well-coated.
3. Place the seasoned potatoes in the Ninja Foodi basket, spreading them out in a single layer.
4. Air crisp the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
5. Once golden and crispy, remove from the Ninja Foodi and serve immediately.

These dairy-free garlic and herb roasted potatoes are an excellent addition to your holiday feast. They are crisped to perfection in the Ninja Foodi, with the garlic and herbs enhancing their flavor with each bite. This simple yet elegant side dish is packed with flavor and provides a wonderful contrast to heavier holiday fare. Whether served alongside a roast, turkey, or as part of a festive spread, these roasted potatoes will be a standout on your holiday table. Easy, tasty, and totally dairy-free!

Dairy-Free Ninja Foodi Cranberry Sauce

This fresh and tangy dairy-free cranberry sauce is a must-have for any holiday meal. The Ninja Foodi makes the process quick and easy, ensuring that you have a delicious, homemade sauce in just minutes. With fresh cranberries, orange juice, and a touch of maple syrup, this cranberry sauce offers the perfect balance of tart and sweet flavors. It’s a healthy, dairy-free alternative that adds a burst of color and flavor to your holiday spread.

Ingredients:

• 12 ounces fresh cranberries
• 1/2 cup orange juice
• 1/4 cup maple syrup
• 1/4 cup water
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Add the fresh cranberries, orange juice, maple syrup, water, cinnamon, and salt into the Ninja Foodi pot.
2. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 4 minutes.
3. Once the cooking cycle is complete, carefully perform a quick release of pressure.
4. Open the lid and stir the cranberry sauce. The cranberries should be soft and some may have burst open.
5. If you prefer a smoother texture, you can mash the cranberries with a spoon or use an immersion blender.
6. Let the cranberry sauce cool slightly before serving or refrigerating.

This dairy-free cranberry sauce is the perfect addition to your holiday meals. It’s not only quick and easy but also incredibly flavorful, with the fresh cranberries and orange juice complementing the sweetness of the maple syrup. The Ninja Foodi takes the effort out of making homemade cranberry sauce, leaving you with a fresh, tangy, and perfectly balanced condiment. Whether served alongside turkey, ham, or as a topping for your vegan dishes, this cranberry sauce is sure to impress.

Dairy-Free Ninja Foodi Stuffed Bell Peppers

These dairy-free stuffed bell peppers are a delicious and healthy option for your holiday table. Filled with quinoa, black beans, and a mix of savory spices, they are both satisfying and packed with flavor. The Ninja Foodi cooks them to perfection, making the peppers tender while keeping the filling moist and flavorful. Whether you’re serving them as a main dish or side, these stuffed peppers are a colorful, nutrient-packed addition to your holiday spread.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 cup quinoa, rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup vegetable broth
• 1 tablespoon olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the Ninja Foodi on the “Pressure Cook” setting to 10 minutes.
2. In a medium saucepan, cook quinoa according to package instructions.
3. While the quinoa cooks, heat olive oil in the Ninja Foodi and sauté the black beans, corn, cumin, chili powder, smoked paprika, salt, and pepper for 2-3 minutes until fragrant.
4. Add the cooked quinoa to the bean mixture and stir to combine.
5. Stuff the bell peppers with the quinoa mixture, pressing down gently to pack the filling.
6. Place the stuffed peppers in the Ninja Foodi basket and pour vegetable broth into the bottom of the pot.
7. Close the lid and set the Ninja Foodi to “Pressure Cook” for 10 minutes.
8. Once the cooking cycle is complete, allow for a natural release of pressure for 5 minutes, then quick release any remaining pressure.
9. Carefully remove the peppers from the Ninja Foodi, garnish with fresh cilantro, and serve.

These dairy-free stuffed bell peppers make a flavorful, wholesome, and colorful addition to any holiday meal. The combination of quinoa, black beans, and corn makes for a hearty filling that’s bursting with flavor, while the Ninja Foodi ensures that the peppers stay tender and perfectly cooked. Whether enjoyed as a main dish or a side, they offer a satisfying and nutritious option for your dairy-free holiday spread. Garnished with fresh cilantro, these stuffed peppers are not only beautiful to look at but also irresistible in taste.

Dairy-Free Ninja Foodi Roasted Butternut Squash Soup

This dairy-free roasted butternut squash soup is rich, creamy, and perfect for warming up on a chilly holiday evening. The Ninja Foodi roasts the butternut squash to bring out its natural sweetness and depth of flavor, while the addition of garlic, onions, and vegetable broth creates a savory, comforting soup. The best part is that it’s completely dairy-free, making it suitable for a variety of dietary needs, without sacrificing any of the richness and flavor that this dish is known for.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Ninja Foodi on the “Roast” setting at 400°F.
2. Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it out evenly on the Ninja Foodi roasting rack.
3. Roast the squash for 20-25 minutes, stirring halfway through, until it is golden and tender.
4. In a separate pot, sauté the chopped onion and minced garlic in olive oil until softened, about 5 minutes.
5. Once the squash is roasted, transfer it to the Ninja Foodi pot with the sautéed onions and garlic.
6. Add the vegetable broth, cumin, and cinnamon, and stir to combine.
7. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 5 minutes.
8. Once the cooking cycle is complete, carefully perform a quick release of pressure.
9. Use an immersion blender to puree the soup until smooth. If you prefer a thinner consistency, add more vegetable broth.
10. Taste and adjust seasoning with salt and pepper as needed.
11. Serve hot, garnished with fresh parsley if desired.

This dairy-free roasted butternut squash soup is the perfect holiday dish—creamy, comforting, and full of flavor. The Ninja Foodi’s roasting function enhances the squash’s natural sweetness, while the savory spices elevate the soup’s complexity. This soup is not only a warming, nourishing meal but also a crowd-pleasing option for those avoiding dairy. It’s the ideal dish for any holiday gathering, offering a smooth and velvety texture that everyone will enjoy. Enjoy this wholesome soup with a slice of crusty bread for a complete and satisfying meal!