40+ Mouthwatering Holiday Dairy-Free Ninja Speedi Recipes for Your Holiday Feast

The holiday season is a time for indulgence, joy, and sharing meals with loved ones. But for those who follow a dairy-free lifestyle, navigating the festive table can be a bit tricky.

Fear not! With the help of the Ninja Speedi, preparing delicious and nutritious holiday meals without dairy has never been easier.

The Ninja Speedi is the perfect kitchen companion, allowing you to create mouthwatering dishes in a fraction of the time of traditional cooking methods.

Whether you’re hosting a holiday dinner or simply looking to add some new dairy-free recipes to your holiday repertoire, you’ll find that this versatile appliance can make the entire process a breeze.

In this collection of 40+ holiday dairy-free Ninja Speedi recipes, we’ve curated a variety of dishes that cover everything from appetizers and main courses to sides and desserts.

These recipes are not only dairy-free but also packed with holiday flavors that will leave everyone at the table satisfied.

Get ready to enjoy all the festive favorites—without the dairy—using your Ninja Speedi!

40+ Mouthwatering Holiday Dairy-Free Ninja Speedi Recipes for Your Holiday Feast

With these 40+ holiday dairy-free Ninja Speedi recipes, you’re equipped to tackle the holiday season with ease and flavor.

No longer will you have to compromise on taste or worry about dietary restrictions when preparing your holiday meals.

The Ninja Speedi makes it possible to create a wide range of delicious dishes in record time, from savory sides to indulgent desserts.

These recipes are sure to delight your guests and ensure that everyone can enjoy a holiday feast, regardless of dietary preferences.

So, roll up your sleeves, dust off your Ninja Speedi, and let the holiday cooking begin!

Dairy-Free Holiday Stuffed Sweet Potatoes

This hearty, comforting dish of stuffed sweet potatoes makes for an excellent dairy-free holiday side or main course. With a savory-sweet filling of sautéed vegetables, beans, and warming spices, these sweet potatoes are sure to satisfy guests with dietary restrictions without sacrificing flavor. The Ninja Speedi allows you to prepare these in a fraction of the time compared to traditional methods.

Ingredients:

• 4 medium sweet potatoes
• 1 tbsp olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup cooked black beans
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup fresh cilantro, chopped
• 1/4 cup dairy-free sour cream or cashew cream (optional)

Instructions:

1. Prepare the Sweet Potatoes: Pierce the sweet potatoes with a fork and place them in the Ninja Speedi. Use the “Bake” function and cook for 25-30 minutes or until tender.
2. Cook the Filling: While the sweet potatoes cook, heat olive oil in a skillet over medium heat. Add the diced onion, bell pepper, and zucchini. Sauté for 5-7 minutes until softened.
3. Combine the Filling: Stir in the cooked black beans, cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes. Remove from heat.
4. Assemble the Dish: Once the sweet potatoes are cooked and slightly cooled, cut a slit down the center of each and fluff the flesh with a fork. Spoon the vegetable and bean mixture into each sweet potato, topping with fresh cilantro and a dollop of dairy-free sour cream if desired.
5. Serve: Serve immediately as a delicious side or main dish.

These stuffed sweet potatoes are a delightful and satisfying dairy-free dish perfect for any holiday table. The Ninja Speedi makes the preparation quick and simple, allowing you to enjoy the flavors of the season without spending hours in the kitchen. Whether served as a main or a side, this dish will be a hit with everyone.

Dairy-Free Cranberry-Orange Glazed Chicken

This elegant dairy-free chicken dish features a tangy and sweet cranberry-orange glaze that perfectly complements the juicy chicken. The Ninja Speedi ensures the chicken is cooked perfectly in a fraction of the time, while the glaze adds a burst of festive flavor. It’s a great option for holiday dinners or any celebration where you want to impress without any dairy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 cup fresh cranberries
• 1/4 cup orange juice
• 1 tbsp maple syrup
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Turn on the Ninja Speedi and use the “Sear” function to cook the chicken breasts in olive oil for 2-3 minutes on each side, until golden brown.
2. Make the Glaze: While the chicken sears, combine the cranberries, orange juice, maple syrup, balsamic vinegar, Dijon mustard, and thyme in a small saucepan over medium heat. Simmer for about 5-7 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
3. Cook the Chicken: Once the chicken is seared, switch to the “Air Crisp” function and cook for an additional 10-12 minutes, or until the chicken reaches an internal temperature of 165°F.
4. Glaze the Chicken: Once the chicken is cooked, drizzle the cranberry-orange glaze over the top and let it sit for a few minutes to absorb the flavors.
5. Serve: Garnish with fresh parsley and serve with your favorite sides.

The combination of juicy chicken and the tart cranberry-orange glaze is a true holiday treat, and the Ninja Speedi makes this dish both easy and fast to prepare. This dairy-free dish is perfect for those looking for a festive, flavorful entrée that accommodates various dietary needs without compromising on taste. Serve it alongside roasted vegetables or a quinoa salad for a well-rounded holiday meal.

Dairy-Free Pumpkin Spice Loaf

This moist, aromatic pumpkin spice loaf is perfect for fall and winter holidays, with rich flavors of pumpkin, cinnamon, nutmeg, and cloves. With a dairy-free base, this loaf can be enjoyed by everyone, making it an ideal treat for holiday gatherings, gift-giving, or cozying up by the fire. The Ninja Speedi allows for quick and even baking, delivering a perfect loaf every time.

Ingredients:

• 1 1/2 cups pumpkin puree
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 2 eggs (or flax eggs for vegan option)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1/4 tsp salt

Instructions:

1. Prepare the Batter: In a large bowl, whisk together the pumpkin puree, coconut oil, maple syrup, eggs, and vanilla extract until smooth.
2. Combine the Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
3. Mix the Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
4. Bake the Loaf: Pour the batter into a greased loaf pan that fits in your Ninja Speedi. Use the “Bake” function to cook for 45-50 minutes, or until a toothpick comes out clean from the center.
5. Cool and Serve: Let the loaf cool for 10-15 minutes before removing it from the pan. Slice and serve.

This dairy-free pumpkin spice loaf is a must-try for the holidays, offering the comforting flavors of pumpkin and warm spices in every bite. Thanks to the Ninja Speedi, you can have this loaf baked and ready to serve in no time, making it an excellent choice for busy holiday schedules. Perfect for breakfast, dessert, or a festive snack, this loaf is sure to become a family favorite.

Dairy-Free Holiday Stuffed Mushrooms

These savory, dairy-free stuffed mushrooms are an ideal holiday appetizer. With a flavorful filling made from breadcrumbs, garlic, and fresh herbs, these mushrooms are packed with rich, comforting flavors that will be a crowd-pleaser at any festive gathering. The Ninja Speedi makes the preparation quick and simple, ensuring these bite-sized delights are ready to serve in no time.

Ingredients:

• 16 large white mushrooms, stems removed and caps cleaned
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs (ensure dairy-free)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped walnuts
• 1 tbsp nutritional yeast
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Prepare the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3-5 minutes until softened. Remove from heat and stir in the breadcrumbs, parsley, walnuts, nutritional yeast, thyme, salt, and pepper.
2. Stuff the Mushrooms: Stuff each mushroom cap generously with the breadcrumb mixture, pressing down lightly to pack it in.
3. Cook the Mushrooms: Place the stuffed mushrooms in the Ninja Speedi basket. Use the “Air Crisp” function to cook for 10-12 minutes, or until the mushrooms are tender and the filling is golden brown.
4. Serve: Garnish with extra parsley and serve warm.

These dairy-free stuffed mushrooms are the perfect bite-sized treat for holiday parties. The Ninja Speedi allows for quick cooking, giving you perfectly tender mushrooms with a crispy filling in a fraction of the time. With the combination of savory herbs, walnuts, and nutritional yeast, these stuffed mushrooms are bursting with flavor that everyone will enjoy, whether or not they follow a dairy-free diet.

Dairy-Free Spiced Apple Cider Chicken

This spiced apple cider chicken is a festive and flavorful dish perfect for holiday dinners. The chicken is cooked with a sweet and tangy apple cider glaze infused with cinnamon, cloves, and allspice. Using the Ninja Speedi, the chicken is cooked to perfection, creating a juicy and flavorful meal that’s completely dairy-free and ideal for holiday gatherings.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup apple cider
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp allspice
• Salt and pepper to taste
• Fresh thyme sprigs for garnish

Instructions:

1. Sear the Chicken: Season the chicken thighs with salt and pepper. Turn on the Ninja Speedi and use the “Sear” function to cook the chicken thighs for 3-4 minutes per side until golden brown.
2. Make the Glaze: In a small bowl, combine the apple cider, apple cider vinegar, cinnamon, cloves, allspice, and a pinch of salt. Stir to combine.
3. Cook the Chicken: Once the chicken is seared, pour the apple cider glaze over the chicken. Switch to the “Bake” function and cook for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sauce has thickened slightly.
4. Serve: Garnish with fresh thyme sprigs and serve with mashed potatoes or roasted vegetables.

This dairy-free spiced apple cider chicken is a great option for a holiday meal with a perfect balance of sweetness and warmth. The Ninja Speedi makes the cooking process fast, so you can enjoy a flavorful, juicy chicken dish with minimal effort. The apple cider glaze provides a festive touch that complements the chicken beautifully, making it an excellent choice for a holiday dinner or special occasion.

Dairy-Free Chocolate Peppermint Mug Cake

This decadent dairy-free chocolate peppermint mug cake is a quick and satisfying holiday treat. The rich chocolate flavor paired with the refreshing taste of peppermint makes this mug cake perfect for the holiday season. The Ninja Speedi’s “Bake” function ensures that this individual dessert is perfectly cooked in just minutes, giving you a delicious and comforting treat without the dairy.

Ingredients:

• 1/4 cup dairy-free all-purpose flour
• 2 tbsp cocoa powder
• 2 tbsp maple syrup
• 1/4 tsp baking powder
• 1/4 tsp peppermint extract
• 3 tbsp dairy-free milk (such as almond or oat)
• 1 tbsp coconut oil, melted
• 2 tbsp dairy-free chocolate chips (optional)

Instructions:

1. Mix the Ingredients: In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, maple syrup, peppermint extract, dairy-free milk, and melted coconut oil until smooth. Stir in the chocolate chips if using.
2. Bake the Cake: Place the mug in the Ninja Speedi and use the “Bake” function to cook for 4-6 minutes, or until the cake has risen and is cooked through.
3. Serve: Let the mug cake cool for a minute, then top with additional dairy-free chocolate chips or a sprinkle of crushed candy canes for an extra festive touch.

This chocolate peppermint mug cake is the ultimate dairy-free holiday dessert for when you crave something sweet but don’t want to spend a lot of time baking. The combination of rich chocolate and minty freshness makes it perfect for the season, and the Ninja Speedi ensures it’s ready in no time. With a few simple ingredients, you can create an indulgent treat that everyone will enjoy, even those who are dairy-free.

Dairy-Free Holiday Herb Roast Vegetables

These dairy-free holiday herb roast vegetables are a colorful and flavorful side dish that brings the festive spirit to your holiday table. Roasting the vegetables with a blend of fresh herbs, olive oil, and a touch of garlic creates a caramelized, crispy texture on the outside while keeping the inside tender. Using the Ninja Speedi, the cooking process is quick and easy, allowing you to serve these delicious vegetables in less time.

Ingredients:

• 2 medium carrots, peeled and sliced
• 1 large sweet potato, peeled and cubed
• 1 red onion, peeled and cut into wedges
• 1 cup Brussels sprouts, halved
• 1 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp balsamic vinegar (optional)

Instructions:

1. Prep the Vegetables: In a large bowl, toss the carrots, sweet potato, onion, and Brussels sprouts with olive oil, garlic, rosemary, thyme, salt, and pepper until well coated.
2. Cook the Vegetables: Transfer the vegetable mixture into the Ninja Speedi basket. Use the “Air Crisp” function to cook for 15-20 minutes, stirring halfway through, until the vegetables are golden and crispy on the edges.
3. Finish the Dish: After cooking, drizzle the roasted vegetables with balsamic vinegar (optional) and toss to coat.
4. Serve: Serve immediately as a delicious and healthy holiday side dish.

This dairy-free herb roast vegetables dish is a perfect addition to your holiday spread. The Ninja Speedi makes cooking these vegetables quick and simple, while the fresh herbs add a lovely aromatic touch. The vegetables come out tender and caramelized, providing a delightful contrast in textures. Whether for a main meal or as a side, this dish will impress both guests and family alike.

Dairy-Free Maple Pecan Stuffing

This dairy-free maple pecan stuffing brings together the warmth of maple syrup and the crunch of toasted pecans, creating a flavorful stuffing perfect for your holiday meal. The Ninja Speedi makes it quick and easy to prepare, allowing the bread cubes to soak in the savory and slightly sweet flavors, then crisp up to perfection. This recipe is a crowd-pleaser for those looking for a dairy-free holiday side that’s rich in texture and taste.

Ingredients:

• 4 cups cubed sourdough bread (dairy-free)
• 1/2 cup pecans, chopped
• 1 tbsp olive oil
• 1 small onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1/4 cup maple syrup
• 1/2 tsp dried sage
• 1/2 tsp thyme
• Salt and pepper to taste

Instructions:

1. Prepare the Bread: Preheat the Ninja Speedi on the “Bake” function. Place the cubed bread in the basket and bake for 5-7 minutes until lightly toasted.
2. Cook the Vegetables: While the bread toasts, heat olive oil in a skillet over medium heat. Add the onion, celery, and garlic and sauté for 5-7 minutes until softened.
3. Assemble the Stuffing: In a large bowl, combine the toasted bread cubes, sautéed vegetables, vegetable broth, maple syrup, sage, thyme, salt, and pepper. Stir in the chopped pecans.
4. Cook the Stuffing: Transfer the mixture to the Ninja Speedi basket and bake for 10-12 minutes, stirring halfway through, until the stuffing is golden and crisp on the edges.
5. Serve: Serve warm as a flavorful dairy-free holiday side.

This dairy-free maple pecan stuffing is the perfect addition to any holiday meal. The sweet notes from the maple syrup combined with the crunch of the pecans create a satisfying texture that contrasts beautifully with the tender bread. The Ninja Speedi simplifies the cooking process, ensuring your stuffing is ready in less time without sacrificing flavor or texture. It’s a must-have for those following a dairy-free diet, but also a dish that anyone will enjoy.

Dairy-Free Cranberry Orange Sauce

A holiday classic, this dairy-free cranberry orange sauce combines the tartness of fresh cranberries with the refreshing citrusy notes of orange, creating a bright and tangy sauce that perfectly complements holiday meats and side dishes. Using the Ninja Speedi, you can make this sauce quickly and easily, giving you more time to focus on other dishes.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup orange juice
• Zest of 1 orange
• 1/4 cup maple syrup
• 1 tbsp fresh ginger, grated
• 1/4 tsp ground cinnamon
• 1/4 tsp salt

Instructions:

1. Prepare the Sauce: In the Ninja Speedi, combine the cranberries, orange juice, orange zest, maple syrup, grated ginger, cinnamon, and salt. Stir to combine.
2. Cook the Sauce: Use the “Stew” function and cook for 10-12 minutes, or until the cranberries burst and the sauce thickens.
3. Mash the Sauce: Once the cranberries have burst, use a spoon or fork to mash the mixture for a smoother consistency, or leave it chunky, depending on your preference.
4. Serve: Let the sauce cool to room temperature before serving with roasted meats, stuffing, or any other holiday dishes.

This dairy-free cranberry orange sauce is a simple yet flavorful holiday condiment that adds a vibrant and zesty touch to any meal. The Ninja Speedi cooks the sauce quickly, allowing the cranberries to break down and the flavors to meld together in no time. It’s a refreshing alternative to traditional gravies or sauces and provides the perfect balance of tart and sweet for any holiday feast.

Dairy-Free Holiday Roasted Butternut Squash Soup

This creamy, dairy-free holiday roasted butternut squash soup is the perfect starter for any festive meal. Roasting the squash brings out its natural sweetness, while the addition of ginger and cinnamon gives it a cozy, warming flavor. The Ninja Speedi speeds up the process, transforming this comforting soup into a smooth, velvety bowl of goodness in no time.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1/2 tsp ground cinnamon
• 4 cups vegetable broth
• 1/4 cup canned coconut milk
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Roast the Squash: Preheat the Ninja Speedi using the “Bake” function. Toss the butternut squash cubes in olive oil and spread them out in the Ninja Speedi basket. Roast for 12-15 minutes until soft and lightly caramelized.
2. Sauté the Aromatics: While the squash roasts, heat a small amount of olive oil in a pan and sauté the onion and garlic over medium heat for 5-7 minutes until softened. Add the ginger and cinnamon, stirring for another minute.
3. Blend the Soup: Once the squash is roasted, add it to the Ninja Speedi along with the sautéed onion mixture, vegetable broth, and coconut milk. Use the “Stew” function and cook for 10-12 minutes. Afterward, blend the soup directly in the Speedi using a hand blender or transfer it to a blender until smooth.
4. Serve: Taste the soup and adjust seasoning with salt and pepper. Serve warm, garnished with fresh parsley.

This dairy-free roasted butternut squash soup is the epitome of comfort and flavor for the holidays. The Ninja Speedi ensures a quick cooking time, so you can enjoy a velvety, rich soup in no time. The addition of ginger and cinnamon gives this soup a holiday twist, making it an excellent starter for your festive feast. Serve with a slice of crusty bread for a complete meal.

Dairy-Free Holiday Spiced Carrot Cake

This dairy-free spiced carrot cake is a delightful holiday dessert that’s packed with warm spices, sweet carrots, and a fluffy texture. The Ninja Speedi makes the baking process easy and fast, allowing you to bake this festive cake in just a fraction of the time it would take in a traditional oven. Topped with a dairy-free frosting, this carrot cake is perfect for holiday gatherings or family celebrations.

Ingredients:

• 2 cups grated carrots
• 1 1/2 cups flour (dairy-free)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/2 cup vegetable oil
• 1/2 cup maple syrup
• 2 eggs (or flax eggs for vegan option)
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Dairy-Free Frosting:

• 1/2 cup dairy-free cream cheese
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp dairy-free butter

Instructions:

1. Prepare the Cake Batter: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. In another bowl, combine the oil, maple syrup, eggs, vanilla extract, and grated carrots. Gradually add the wet ingredients into the dry ingredients and stir until just combined. Fold in the walnuts if desired.
2. Bake the Cake: Preheat the Ninja Speedi on the “Bake” function. Pour the batter into a greased cake pan that fits into the Speedi basket. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
3. Make the Frosting: While the cake is cooling, beat the dairy-free cream cheese, powdered sugar, vanilla extract, and dairy-free butter together until smooth and creamy.
4. Assemble the Cake: Once the cake has cooled, spread the dairy-free frosting over the top. Serve and enjoy.

This dairy-free spiced carrot cake is a moist, flavorful dessert that adds a festive touch to your holiday spread. The Ninja Speedi ensures that the cake is baked quickly and evenly, while the creamy dairy-free frosting adds the perfect finishing touch. It’s a dessert that will delight both dairy-free guests and everyone else at your celebration, bringing warmth and sweetness to your holiday table.

Dairy-Free Holiday Maple Glazed Salmon

This holiday maple glazed salmon is an elegant yet easy-to-make main dish that’s perfect for any holiday celebration. The maple glaze adds a touch of sweetness, complemented by the savory notes of soy sauce and garlic. The Ninja Speedi helps you cook the salmon quickly while retaining its moisture, making it a stress-free, flavorful dish that pairs well with many holiday sides.

Ingredients:

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Make the Glaze: In a small bowl, whisk together the maple syrup, soy sauce, olive oil, garlic, thyme, salt, and pepper.
2. Prepare the Salmon: Place the salmon fillets in a shallow dish and pour the maple glaze over the top, ensuring the salmon is well-coated. Marinate for at least 15 minutes (or longer if you have time).
3. Cook the Salmon: Preheat the Ninja Speedi on the “Air Crisp” function. Place the marinated salmon fillets in the Speedi basket and cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Serve: Serve the salmon with a squeeze of fresh lemon juice and a side of your favorite vegetables or grains.

This dairy-free maple glazed salmon is an excellent choice for a festive holiday meal. The Ninja Speedi cooks the salmon quickly, keeping it tender and juicy while the glaze caramelizes beautifully. The sweet and savory combination of maple syrup and soy sauce makes this dish a flavorful centerpiece for any holiday table. Pair it with roasted vegetables or quinoa for a complete meal that’s both nutritious and delicious.

Dairy-Free Holiday Sweet Potato Casserole

This dairy-free sweet potato casserole is a comforting and festive dish that makes the perfect addition to any holiday meal. The natural sweetness of the sweet potatoes is enhanced with a touch of maple syrup and cinnamon, while the crispy, nutty topping adds a delightful crunch. Made in the Ninja Speedi, this casserole cooks quickly and evenly, allowing you to enjoy this traditional holiday favorite without the dairy.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup maple syrup
• 1/4 cup coconut milk (or other dairy-free milk)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• Salt to taste

Topping:

• 1/2 cup chopped pecans
• 1/4 cup oats
• 2 tbsp coconut oil, melted
• 2 tbsp brown sugar
• 1/2 tsp cinnamon

Instructions:

1. Cook the Sweet Potatoes: Place the cubed sweet potatoes in the Ninja Speedi and add 1 cup of water. Use the “Steam” function and cook for 10-12 minutes, or until the sweet potatoes are fork-tender.
2. Mash the Sweet Potatoes: Once cooked, mash the sweet potatoes with a potato masher or hand blender. Add the maple syrup, coconut milk, cinnamon, nutmeg, vanilla extract, and salt, and mix until smooth and creamy.
3. Prepare the Topping: In a small bowl, combine the pecans, oats, melted coconut oil, brown sugar, and cinnamon. Stir until everything is evenly mixed.
4. Assemble the Casserole: Transfer the mashed sweet potato mixture to a greased baking dish. Sprinkle the topping evenly over the top.
5. Bake the Casserole: Preheat the Ninja Speedi on the “Bake” function. Place the casserole in the Speedi basket and bake for 12-15 minutes, or until the topping is golden brown and crispy.
6. Serve: Serve warm as a festive, dairy-free side dish.

This dairy-free sweet potato casserole brings the warmth and comfort of the holidays to your table. The Ninja Speedi makes the cooking process quick and easy, ensuring a fluffy and creamy texture. The sweet, spiced flavor of the mashed sweet potatoes pairs wonderfully with the crunchy, caramelized topping. This casserole is a great choice for anyone looking for a dairy-free option that doesn’t compromise on flavor.

Dairy-Free Holiday Gingerbread Muffins

These dairy-free holiday gingerbread muffins are spiced with ginger, cinnamon, and molasses, making them the perfect treat for the holiday season. The Ninja Speedi allows for fast baking, so you can enjoy warm, fluffy muffins in just a short amount of time. These muffins are a festive and wholesome addition to your holiday breakfast or dessert spread.

Ingredients:

• 1 1/2 cups flour (dairy-free)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/4 cup molasses
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup dairy-free milk
• 1 egg (or flax egg for vegan option)
• 1 tsp vanilla extract

Instructions:

1. Preheat and Prepare: Preheat the Ninja Speedi using the “Bake” function. Grease or line a muffin tin with paper liners.
2. Make the Batter: In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. In another bowl, combine the molasses, maple syrup, melted coconut oil, dairy-free milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
3. Bake the Muffins: Divide the batter evenly among the muffin cups. Place the muffin tin in the Ninja Speedi basket and bake for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
4. Serve: Let the muffins cool for a few minutes before removing them from the tin. Serve warm, and enjoy the festive flavors!

These dairy-free gingerbread muffins are a wonderful way to celebrate the holidays with their rich, spiced flavors and soft texture. The Ninja Speedi ensures they bake quickly, giving you freshly made muffins in no time. Perfect for breakfast, a snack, or even as a holiday dessert, these muffins are sure to become a family favorite that everyone can enjoy, even if they’re following a dairy-free diet.

Dairy-Free Stuffed Acorn Squash

This dairy-free stuffed acorn squash is a beautiful and flavorful main dish for the holiday season. The sweet and savory filling made with quinoa, cranberries, and pecans perfectly complements the rich flavor of the roasted acorn squash. With the Ninja Speedi, the cooking process is streamlined, making it an easy yet impressive option for your holiday meal.

Ingredients:

• 2 acorn squashes, halved and seeded
• 1 cup quinoa, cooked
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped
• 1/4 cup maple syrup
• 1 tbsp olive oil
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Squash: Preheat the Ninja Speedi using the “Bake” function. Place the acorn squash halves in the basket, cut side up, and drizzle with olive oil. Bake for 15-20 minutes until the squash is tender.
2. Prepare the Filling: While the squash bakes, cook the quinoa according to package instructions. In a large bowl, combine the cooked quinoa, dried cranberries, chopped pecans, maple syrup, cinnamon, salt, and pepper. Mix well.
3. Stuff the Squash: Once the squash is tender, remove it from the Speedi and spoon the quinoa mixture into each squash half, packing it tightly.
4. Bake Again: Return the stuffed squash to the Ninja Speedi and bake for another 5-7 minutes to heat through and allow the flavors to meld.
5. Serve: Garnish with fresh parsley and serve warm as a hearty, dairy-free main dish.

This dairy-free stuffed acorn squash is a visually stunning and deliciously satisfying dish for your holiday celebrations. The sweetness of the roasted squash, combined with the savory quinoa filling, creates a perfect balance of flavors. The Ninja Speedi makes the cooking process easy and efficient, allowing you to prepare this dish in less time than traditional methods. It’s a nutritious, dairy-free option that will impress your guests and add a festive touch to your holiday menu.

Note: More recipes are coming soon!