40+ Flavorful Holiday Dairy-Free Orzo Recipes for Every Occasion

The holiday season is all about celebration, and nothing brings people together like a good meal.

If you’re looking to create a menu that is both festive and accommodating for guests with dietary restrictions, dairy-free recipes are a great option.

One ingredient that shines in dairy-free holiday cooking is orzo—small, versatile pasta that can be transformed into countless flavorful dishes.

Whether you’re preparing a light side dish, a hearty main course, or a refreshing salad, orzo’s tender texture and ability to absorb rich flavors make it the perfect canvas for any holiday meal.

In this post, we’ve gathered 40+ incredible dairy-free orzo recipes that will elevate your holiday spread.

From roasted vegetable orzo to vibrant Mediterranean-inspired dishes, these recipes are packed with flavor and sure to impress both dairy-free eaters and non-dairy-free guests alike.

Whether you’re preparing a casual family gathering or an elegant dinner party, these orzo dishes will bring something special to your table.

40+ Flavorful Holiday Dairy-Free Orzo Recipes for Every Occasion

With over 40 dairy-free orzo recipes to choose from, you can create a holiday meal that satisfies everyone at the table—whether they follow a dairy-free diet or not.

Orzo is an adaptable ingredient that pairs perfectly with a wide range of flavors, from rich roasted vegetables and fresh herbs to tangy dressings and savory nuts.

These recipes prove that dairy-free dishes don’t have to be bland or lacking in flavor.

By using fresh ingredients and creative combinations, you can serve up orzo dishes that are as exciting as they are delicious.

So, get ready to impress your guests with these tasty and wholesome orzo recipes that will make your holiday meal truly memorable.

Dairy-Free Holiday Lemon and Herb Orzo

This vibrant, citrusy holiday orzo dish is a refreshing addition to any holiday spread. Zesty lemon, fresh herbs, and a dash of olive oil come together in a light and flavorful dish that pairs perfectly with a variety of main courses. Perfect for dairy-free diets, this orzo can be made ahead of time and served warm or at room temperature, making it ideal for festive gatherings.

Ingredients:

• 1 pound orzo pasta
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh basil, chopped
• 1 tablespoon fresh thyme leaves
• Salt and freshly ground black pepper to taste
• Optional: 1/4 cup toasted pine nuts for garnish

Instructions:

1. Cook the orzo according to the package instructions in salted water. Drain and set aside.
2. In a large mixing bowl, whisk together olive oil, lemon juice, lemon zest, and herbs (parsley, basil, and thyme).
3. Toss the cooked orzo in the dressing until evenly coated. Season with salt and pepper to taste.
4. If desired, garnish with toasted pine nuts for an added crunch.
5. Serve immediately or let the dish cool to room temperature for serving at holiday meals.

This Dairy-Free Holiday Lemon and Herb Orzo is a delightful, zesty side dish that offers a burst of freshness and flavor to your holiday spread. The bright lemon and herbs make it a perfect complement to heavier holiday mains, adding a light yet satisfying touch. Plus, its easy preparation and ability to be made in advance make it a holiday lifesaver. Whether served warm or at room temperature, this orzo is sure to be a crowd-pleaser at any festive table.

Dairy-Free Roasted Vegetable Orzo Salad

A hearty and satisfying dish, this roasted vegetable orzo salad is perfect for the holidays, offering a medley of roasted vegetables mixed with tender orzo. It’s topped with a tangy balsamic vinaigrette that enhances the natural sweetness of the roasted veggies. This dish is not only dairy-free but also customizable with any vegetables you have on hand. It’s a great option for potlucks or family gatherings.

Ingredients:

• 1 pound orzo pasta
• 2 cups cherry tomatoes, halved
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil (for the dressing)
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup

Instructions:

1. Preheat your oven to 400°F (200°C). Spread the cherry tomatoes, bell pepper, zucchini, and red onion on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
2. Meanwhile, cook the orzo according to the package instructions. Drain and set aside to cool.
3. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, and maple syrup to create the dressing.
4. In a large bowl, combine the roasted vegetables, cooked orzo, and fresh basil. Drizzle with the balsamic dressing and toss gently to combine.
5. Serve warm or chilled.

This Dairy-Free Roasted Vegetable Orzo Salad offers a perfect balance of savory, sweet, and tangy flavors, making it a wonderful holiday side dish. The roasted vegetables add depth, while the orzo provides a satisfying base. The balsamic vinaigrette ties everything together, offering a delightful contrast to the richness of the season’s main dishes. Whether served warm or chilled, this versatile salad will shine on any holiday table and is sure to impress your guests.

Dairy-Free Pesto Orzo with Sun-Dried Tomatoes

A rich and flavorful orzo dish, this dairy-free pesto orzo with sun-dried tomatoes brings an Italian-inspired twist to your holiday meals. The fresh pesto, made with basil, garlic, and olive oil, gives the orzo a fragrant and creamy texture without the need for any dairy. Sun-dried tomatoes add a touch of umami, making this dish both savory and satisfying. It’s a perfect side dish or even a light main for vegan guests.

Ingredients:

• 1 pound orzo pasta
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup fresh basil leaves
• 2 cloves garlic, minced
• 1/4 cup pine nuts
• 1/4 cup nutritional yeast
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to the package instructions. Drain and set aside.
2. In a food processor, combine basil, garlic, pine nuts, and nutritional yeast. Pulse until finely chopped.
3. With the food processor running, slowly drizzle in olive oil to form a smooth pesto. Season with salt and pepper to taste.
4. In a large bowl, toss the cooked orzo with the pesto and chopped sun-dried tomatoes until evenly coated.
5. Serve warm, garnished with additional pine nuts or fresh basil, if desired.

This Dairy-Free Pesto Orzo with Sun-Dried Tomatoes is an aromatic and delicious holiday dish that brings an abundance of flavor without the need for dairy. The homemade pesto, rich with fresh basil, garlic, and pine nuts, creates a creamy texture that pairs wonderfully with the tender orzo. Sun-dried tomatoes provide a deep, savory punch that elevates the dish to new heights. It’s perfect as a holiday side dish or light main, and its dairy-free nature makes it an excellent option for guests with dietary restrictions. A crowd favorite, it’s sure to be enjoyed by all!

Dairy-Free Butternut Squash and Sage Orzo

This comforting dairy-free butternut squash and sage orzo is a perfect side dish for holiday gatherings. The sweetness of roasted butternut squash is balanced by the earthy flavors of fresh sage, while the orzo adds a hearty, satisfying base. This dish is simple to prepare yet feels indulgent, making it a great option for those looking to enjoy a dairy-free meal without compromising on flavor.

Ingredients:

• 1 pound orzo pasta
• 1 medium butternut squash, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon fresh sage, chopped
• 1/4 cup vegetable broth
• 2 cloves garlic, minced
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes, or until the squash is tender and slightly caramelized.
2. Cook the orzo according to the package instructions. Drain and set aside.
3. In a large skillet, heat a little olive oil over medium heat. Add the garlic and fresh sage, cooking until fragrant (about 1 minute).
4. Add the roasted butternut squash and vegetable broth to the skillet, stirring to combine. Let the mixture cook for 2-3 minutes, allowing the flavors to meld.
5. Add the cooked orzo to the skillet, tossing to combine everything well. Garnish with chopped walnuts for added texture and crunch, if desired.
6. Serve warm.

This Dairy-Free Butternut Squash and Sage Orzo is a perfect balance of sweet and savory flavors, with the richness of roasted squash and the aromatic freshness of sage. It’s an excellent dairy-free side dish that can be made ahead of time and served warm or at room temperature. The crunchy walnuts add a delightful texture that complements the creamy, roasted vegetables, making this dish both flavorful and satisfying for all guests, no matter their dietary restrictions.

Dairy-Free Mediterranean Orzo Salad

This vibrant, Mediterranean-inspired orzo salad is a crowd-pleasing dish that’s as fresh as it is flavorful. Packed with ingredients like Kalamata olives, cucumbers, tomatoes, and red onions, this dairy-free salad is dressed in a light lemon and olive oil vinaigrette. It’s perfect for holiday meals as a refreshing side dish that pairs beautifully with grilled meats or serves as a light, standalone meal for vegans and dairy-free eaters.

Ingredients:

• 1 pound orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup Kalamata olives, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to the package instructions. Drain and set aside to cool.
2. In a large bowl, combine the cooked orzo with the tomatoes, cucumber, red onion, olives, and parsley.
3. In a small bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper.
4. Pour the dressing over the orzo salad and toss gently to coat.
5. Serve immediately or chill in the fridge for an hour before serving for the flavors to meld.

The Dairy-Free Mediterranean Orzo Salad is a light yet flavorful option that can brighten any holiday table. The fresh vegetables, briny olives, and tangy dressing make it a delightful contrast to the heavier holiday dishes. This recipe is not only dairy-free but also refreshing and vibrant, making it a great choice for those looking to enjoy a healthier, plant-based side dish. Perfect for any holiday, it’s sure to be a hit at your next gathering.

Dairy-Free Spinach and Artichoke Orzo

This creamy dairy-free spinach and artichoke orzo is inspired by the beloved spinach and artichoke dip but in a lighter, pasta-based form. The orzo is coated in a luscious dairy-free cream sauce made from cashews, garlic, and nutritional yeast, offering a rich and cheesy flavor without any dairy. The tender spinach and artichokes add a delightful depth to the dish, making it a perfect comforting addition to your holiday spread.

Ingredients:

• 1 pound orzo pasta
• 1/2 cup raw cashews (soaked for at least 4 hours)
• 2 tablespoons nutritional yeast
• 2 cloves garlic, minced
• 1/4 cup vegetable broth
• 1 tablespoon lemon juice
• 1 cup spinach, chopped
• 1/2 cup artichoke hearts, chopped
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to the package instructions. Drain and set aside.
2. To make the creamy sauce, combine the soaked cashews, nutritional yeast, garlic, vegetable broth, and lemon juice in a blender. Blend until smooth and creamy. Add more broth if needed to reach your desired consistency.
3. In a large skillet, heat a little olive oil over medium heat. Add the spinach and cook until wilted (about 2-3 minutes).
4. Add the chopped artichokes to the skillet and cook for another 2 minutes.
5. Add the cooked orzo to the skillet, then pour the creamy cashew sauce over the top. Toss to combine and coat the orzo evenly.
6. Season with salt and pepper to taste and serve warm.

This Dairy-Free Spinach and Artichoke Orzo combines the comforting flavors of spinach and artichoke dip with the satisfying texture of pasta. The creamy cashew sauce provides a rich, dairy-free alternative to traditional cheese-based dips, while the spinach and artichokes bring an earthy balance to the dish. Perfect for holiday meals, this orzo is a filling and indulgent side that will please both dairy-free and non-dairy-free eaters alike, making it a must-have at your next gathering.

Dairy-Free Cranberry and Pecan Orzo Salad

This vibrant and festive dairy-free cranberry and pecan orzo salad is a perfect holiday side dish. With the tartness of fresh cranberries, the nuttiness of toasted pecans, and the light sweetness of a maple dressing, this orzo salad brings a wonderful balance of flavors. It’s a crowd-pleasing dish that’s easy to prepare and serves as a beautiful addition to any holiday spread, especially when paired with roasted meats or served as a light vegan option.

Ingredients:

• 1 pound orzo pasta
• 1/2 cup dried cranberries
• 1/2 cup toasted pecans, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon maple syrup
• 2 tablespoons apple cider vinegar
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper to taste

Instructions:

1. Cook the orzo according to the package instructions. Drain and set aside to cool.
2. In a small bowl, whisk together maple syrup, apple cider vinegar, olive oil, Dijon mustard, salt, and pepper to create the dressing.
3. In a large bowl, combine the cooked orzo, dried cranberries, toasted pecans, and fresh parsley.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately or refrigerate for an hour to allow the flavors to meld together.

The Dairy-Free Cranberry and Pecan Orzo Salad is a perfect balance of sweet, savory, and tart, making it a standout side dish for any holiday gathering. The crunchy pecans add texture, while the cranberries bring a burst of color and tangy flavor. The maple dressing ties everything together, giving it a light sweetness that pairs beautifully with both rich holiday entrees and lighter vegetarian dishes. This refreshing salad is an excellent addition to any holiday table and works wonderfully for make-ahead meal planning.

Dairy-Free Garlic and Lemon Orzo with Spinach

This simple yet flavorful dairy-free garlic and lemon orzo with spinach makes for a light, healthy, and aromatic side dish. The combination of garlic and lemon gives the orzo a burst of brightness, while the fresh spinach adds a nutritious and colorful component. It’s a great option for those seeking a dairy-free recipe that’s easy to prepare, full of flavor, and pairs beautifully with a variety of main dishes, from roasted meats to vegan options.

Ingredients:

• 1 pound orzo pasta
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups fresh spinach, chopped
• Juice and zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and cook until the garlic is fragrant and golden (about 1-2 minutes).
3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Stir in the cooked orzo, lemon juice, and zest. Toss to combine and heat through.
5. Season with salt and pepper to taste, then serve immediately.

This Dairy-Free Garlic and Lemon Orzo with Spinach is a simple and satisfying dish that can be made in no time, making it ideal for busy holiday cooking. The fragrant garlic, zesty lemon, and tender spinach offer a flavorful yet light side that can balance out the richness of other holiday foods. It’s also versatile enough to serve alongside a wide variety of mains, from meats to plant-based options. The recipe is easily adaptable and can be made ahead of time, ensuring that your holiday table is both delicious and stress-free.

Dairy-Free Mushroom and Thyme Orzo

A perfect holiday dish for mushroom lovers, this dairy-free mushroom and thyme orzo brings an earthy, rich flavor to your table. The orzo is sautéed with mushrooms and fresh thyme, then finished with a splash of vegetable broth for extra depth. This dish is hearty, comforting, and full of savory umami flavors, making it an excellent side dish for your holiday spread, especially for those who appreciate a more rustic, flavorful accompaniment.

Ingredients:

• 1 pound orzo pasta
• 2 tablespoons olive oil
• 2 cups mushrooms (such as cremini or button), sliced
• 2 tablespoons fresh thyme leaves
• 1/4 cup vegetable broth
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the orzo according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the mushrooms and thyme, and sauté for 5-7 minutes, until the mushrooms are browned and tender.
3. Add the garlic and cook for another 1-2 minutes, until fragrant.
4. Pour in the vegetable broth and stir, scraping up any browned bits from the bottom of the skillet.
5. Add the cooked orzo to the skillet and toss to combine. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve warm.

The Dairy-Free Mushroom and Thyme Orzo is an earthy and flavorful dish that brings a touch of rustic elegance to your holiday meal. The savory mushrooms and fragrant thyme complement the orzo perfectly, creating a hearty side that’s both satisfying and comforting. This dish is not only dairy-free but also rich in flavor, making it a great option for vegetarians and meat-eaters alike. Whether served alongside a festive roast or as part of a plant-based holiday meal, this orzo will be a hit at your next celebration.

Dairy-Free Roasted Red Pepper and Basil Orzo

This dairy-free roasted red pepper and basil orzo is a vibrant, flavorful side dish that’s perfect for adding a pop of color and taste to any holiday meal. Roasted red peppers bring a smoky sweetness, while fresh basil adds a bright, aromatic note. The orzo soaks up the flavors of the peppers and basil, making it a satisfying yet light dish that’s easy to prepare and perfect for those following a dairy-free diet.

Ingredients:

• 1 pound orzo pasta
• 2 large red bell peppers, roasted and chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 450°F (230°C). Roast the red peppers on a baking sheet for about 20-25 minutes, until the skins are blackened and blistered. Remove them from the oven, cover with a kitchen towel, and let them cool. Peel off the skins, remove the seeds, and chop the peppers.
2. Cook the orzo according to the package instructions. Drain and set aside.
3. In a large bowl, combine the cooked orzo, chopped roasted red peppers, and fresh basil.
4. Drizzle with olive oil and balsamic vinegar, then sprinkle with garlic powder, salt, and pepper. Toss to combine.
5. Garnish with fresh basil leaves before serving.

The Dairy-Free Roasted Red Pepper and Basil Orzo is a delightful side dish that combines the rich, smoky flavor of roasted red peppers with the freshness of basil. The balsamic vinegar adds a subtle tang, and the garlic powder rounds out the flavors. This dish is light yet flavorful, making it a great addition to holiday meals, whether served alongside grilled meats, vegan dishes, or other festive sides. It’s simple to prepare and can be made in advance, allowing you to focus on other parts of your meal.

Dairy-Free Pesto Orzo with Sun-Dried Tomatoes

This dairy-free pesto orzo with sun-dried tomatoes is a fresh and flavorful dish that’s perfect for adding a punch of vibrant taste to your holiday spread. The homemade dairy-free pesto is made with basil, garlic, and pine nuts, and is complemented by the tangy sweetness of sun-dried tomatoes. This orzo dish is a great side for any holiday meal and provides a rich, herbaceous flavor without any dairy.

Ingredients:

• 1 pound orzo pasta
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup pine nuts, toasted
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon nutritional yeast (for cheesy flavor)
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to the package instructions. Drain and set aside.
2. To make the pesto, combine fresh basil, garlic, olive oil, pine nuts, and nutritional yeast in a food processor. Blend until smooth, adding more olive oil if needed to reach your desired consistency.
3. In a large bowl, combine the cooked orzo, pesto, sun-dried tomatoes, and toasted pine nuts.
4. Toss everything together to coat the orzo evenly in the pesto.
5. Season with salt and pepper to taste and serve warm.

This Dairy-Free Pesto Orzo with Sun-Dried Tomatoes is an aromatic, herby dish that bursts with flavor. The homemade pesto brings a fresh, bright note to the orzo, while the sun-dried tomatoes add a tangy sweetness and depth. It’s a great addition to any holiday meal, offering a dairy-free option that is both satisfying and delicious. Whether served as a side or light main dish, this orzo will be a memorable part of your celebration.

Dairy-Free Lemon and Asparagus Orzo

This dairy-free lemon and asparagus orzo is a light and refreshing dish perfect for adding a springtime feel to your holiday meal. The tangy lemon and tender asparagus complement the orzo, creating a dish that is both fresh and satisfying. It’s a simple yet elegant side dish that can be paired with a variety of mains, from roasted meats to grilled vegetables, making it a versatile addition to any holiday spread.

Ingredients:

• 1 pound orzo pasta
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook the orzo according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the asparagus and sauté for 4-5 minutes, until tender but still vibrant.
3. Add the garlic to the skillet and cook for another 1-2 minutes, until fragrant.
4. Stir in the cooked orzo, lemon juice, and lemon zest. Toss to combine and heat through.
5. Season with salt and pepper to taste, then garnish with fresh parsley.

The Dairy-Free Lemon and Asparagus Orzo is a bright, fresh dish that brings a burst of citrus flavor to your holiday table. The tender asparagus and zesty lemon make it a wonderfully light and refreshing side dish, perfect for cutting through the richness of other holiday foods. This recipe is easy to prepare, and the fresh ingredients come together beautifully to create a flavorful addition to your celebration. Whether served alongside vegetarian dishes or as a complement to roasted meats, this orzo will be a hit at your next gathering.

Dairy-Free Butternut Squash and Sage Orzo

This creamy yet dairy-free butternut squash and sage orzo combines the natural sweetness of roasted butternut squash with the earthy flavor of fresh sage. The orzo absorbs the rich flavors of the squash and sage, making it an ideal side dish for a holiday meal. The addition of a touch of olive oil and garlic enhances the flavors, while the bright pop of fresh sage adds a fragrant and festive note. It’s a delicious, hearty dish that’s perfect for autumn and winter celebrations.

Ingredients:

• 1 pound orzo pasta
• 1 medium butternut squash, peeled and diced
• 2 tablespoons olive oil
• 4 fresh sage leaves, chopped
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• 1/4 cup vegetable broth (optional for extra creaminess)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced butternut squash with 1 tablespoon of olive oil, salt, and pepper, then spread it in a single layer on a baking sheet. Roast for 25-30 minutes, until tender and slightly caramelized.
2. Cook the orzo according to the package instructions. Drain and set aside.
3. In a large skillet, heat the remaining olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
4. Add the roasted butternut squash and sage to the skillet, tossing to combine with the garlic.
5. Stir in the cooked orzo and vegetable broth (if using) for extra creaminess. Toss everything together and cook for another 2-3 minutes.
6. Season with salt and pepper to taste and serve warm.

The Dairy-Free Butternut Squash and Sage Orzo is a wonderfully comforting and festive side dish that perfectly captures the flavors of fall and winter. The sweetness of roasted butternut squash paired with the savory, aromatic sage creates a rich and flavorful experience. This dish not only brings a burst of color to your holiday table but also serves as a hearty yet light alternative to heavier casseroles. Whether paired with roasted meats, plant-based entrees, or enjoyed on its own, this orzo dish will impress your guests with its delicious balance of flavors.

Dairy-Free Mediterranean Orzo with Kalamata Olives and Cherry Tomatoes

This dairy-free Mediterranean orzo is a vibrant, healthy side dish packed with the bold flavors of Kalamata olives, cherry tomatoes, and fresh herbs. The orzo is tossed with olive oil, lemon, and a mix of Mediterranean ingredients, creating a dish that’s refreshing, light, and full of flavor. It’s the perfect accompaniment to grilled meats or vegetable dishes and is easy to prepare, making it a great option for busy holiday celebrations.

Ingredients:

• 1 pound orzo pasta
• 1 cup Kalamata olives, pitted and chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

Instructions:

1. Cook the orzo according to the package instructions. Drain and set aside.
2. In a large bowl, combine the cooked orzo, Kalamata olives, cherry tomatoes, red onion, and fresh parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dried oregano, salt, and pepper.
4. Pour the dressing over the orzo mixture and toss to combine.
5. Serve immediately or refrigerate for 1 hour to allow the flavors to meld together.

The Dairy-Free Mediterranean Orzo with Kalamata Olives and Cherry Tomatoes is a fresh and zesty dish that brings the bright, bold flavors of the Mediterranean to your holiday table. The Kalamata olives offer a salty punch, while the cherry tomatoes and parsley add freshness and color. The tangy lemon dressing ties everything together beautifully, making it a light yet flavorful side dish that’s perfect for any holiday gathering. Whether you’re serving it as a vegetarian option or as a complement to grilled meats, this orzo dish is sure to be a hit.

Dairy-Free Roasted Beet and Walnut Orzo

This dairy-free roasted beet and walnut orzo combines earthy roasted beets with the crunchy texture of toasted walnuts for a rich, flavorful holiday side dish. The sweetness of the roasted beets is balanced by the savory notes of garlic and the nuttiness of walnuts, making it a perfect complement to any main course. The addition of fresh herbs and a light balsamic dressing brings brightness to the dish, making it an ideal choice for fall and winter meals.

Ingredients:

• 1 pound orzo pasta
• 3 medium beets, peeled and diced
• 2 tablespoons olive oil
• 1/2 cup walnuts, toasted and chopped
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1/4 cup fresh mint or parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced beets with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 25-30 minutes, until tender and caramelized.
2. Cook the orzo according to the package instructions. Drain and set aside.
3. In a large skillet, heat a bit of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the roasted beets and orzo to the skillet, stirring gently to combine.
5. Drizzle with balsamic vinegar, toss in the toasted walnuts, and sprinkle with fresh mint or parsley.
6. Season with salt and pepper to taste, and serve warm.

The Dairy-Free Roasted Beet and Walnut Orzo is a hearty, flavorful side dish that brings a lovely combination of sweet, earthy, and savory flavors to your holiday table. The roasted beets provide natural sweetness, while the walnuts add texture and richness. This dish is perfect for a festive celebration, as it pairs beautifully with both vegetarian and meat-based entrees. The light balsamic vinegar dressing adds a tangy touch that elevates the entire dish, making it a memorable and nutritious addition to your holiday spread.

Note: More recipes are coming soon!