45+ Healthy Holiday Dairy-Free Snack Recipes You Need to Try

The holiday season is a time for celebration, family gatherings, and, of course, delicious food.

Whether you’re hosting a party or attending one, snacks are an essential part of the festive spread.

However, with many people following dairy-free diets due to allergies, sensitivities, or lifestyle choices, it can be a challenge to find the right snacks that everyone can enjoy.

That’s where this collection of 45+ holiday dairy-free snack recipes comes in.

From savory bites to sweet treats, we’ve curated a list of easy-to-make, flavorful snacks that will please all your guests without any dairy.

These recipes are perfect for every occasion, whether you’re looking for something to munch on while watching holiday movies or preparing for a big family feast.

Each snack is designed to be both festive and full of flavor, making them great additions to your holiday gatherings.

Plus, many of these snacks are versatile, easy to prepare, and can be made ahead of time to save you stress during the busy holiday season.

45+ Healthy Holiday Dairy-Free Snack Recipes You Need to Try

Whether you’re hosting a holiday dinner or just looking for a quick snack, these 45+ dairy-free recipes are sure to meet the needs of your guests.

From crunchy, savory treats to sweet, satisfying bites, there’s something for everyone on this list.

The best part? You don’t have to sacrifice flavor or festivity to create a snack spread that fits a dairy-free lifestyle.

These recipes prove that holiday snacks can be just as indulgent and delicious without the need for dairy.

As you prepare for the holiday season, let these dairy-free snack ideas inspire your next gathering.

They’re not only crowd-pleasers but also thoughtful options for anyone with dietary restrictions.

So, get ready to spread some holiday cheer with snacks that everyone can enjoy—no dairy required!

Spiced Cranberry Almond Energy Bites

These Spiced Cranberry Almond Energy Bites are a healthy and festive snack perfect for the holiday season. Packed with dried cranberries, almonds, and a blend of aromatic spices like cinnamon and nutmeg, these bites are not only delicious but also energy-boosting. They are dairy-free, gluten-free, and provide a good source of protein, making them an excellent choice for a quick pick-me-up during the busy holidays.

Ingredients:

• 1 cup dried cranberries (unsweetened)
• 1 cup almonds, chopped
• 1/2 cup rolled oats
• 1/4 cup almond butter
• 1 tablespoon honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a food processor, combine the dried cranberries, almonds, and oats. Pulse until finely chopped but not pureed.
2. Add the almond butter, honey (or maple syrup), cinnamon, nutmeg, vanilla extract, and sea salt to the mixture. Pulse until everything is combined and the mixture starts to stick together.
3. Roll the mixture into small bite-sized balls, about 1 inch in diameter.
4. Place the energy bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the fridge for up to 1 week.

These Spiced Cranberry Almond Energy Bites are an easy and nutritious holiday snack that’s both satisfying and festive. The combination of dried cranberries and almonds provides a wonderful contrast in texture, while the spices evoke a warm, holiday flavor. They are an ideal snack for anyone looking to enjoy the season’s flavors without dairy, making them suitable for people with dietary restrictions or those just seeking healthier options this holiday season. Enjoy these as a midday snack or even as a healthy gift for friends and family!

Roasted Sweet Potato and Chickpea Bites

Roasted Sweet Potato and Chickpea Bites are a flavorful, crunchy snack that celebrates the earthy flavors of roasted vegetables. With the natural sweetness of sweet potatoes and the hearty texture of chickpeas, these bites are a perfect snack for the holiday season. They are completely dairy-free, high in fiber, and offer a savory option for those looking for a non-sweet holiday treat.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon ground turmeric
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the diced sweet potatoes and chickpeas with olive oil, cumin, paprika, turmeric, salt, and pepper until everything is well coated.
3. Spread the sweet potato and chickpea mixture into a single layer on the baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized, and the chickpeas are crispy.
5. Remove from the oven and let cool slightly before transferring to a serving dish. Garnish with fresh parsley if desired.

These Roasted Sweet Potato and Chickpea Bites are an excellent dairy-free snack that is both savory and satisfying. The roasting process brings out the natural sweetness of the sweet potatoes and crisps up the chickpeas, creating a perfect crunchy bite. The warm spices make this snack ideal for the holiday season, offering a flavorful alternative to traditional snacks. These bites can be served as appetizers or enjoyed as a healthy, filling snack throughout the day. They are perfect for anyone seeking a savory, plant-based option that doesn’t compromise on taste or texture.

Cinnamon Apple Walnut Slices

Cinnamon Apple Walnut Slices are a light and refreshing dairy-free snack that brings together the sweet taste of apples, the crunch of walnuts, and the warm comfort of cinnamon. These slices are an easy-to-make, gluten-free, and nourishing snack that’s perfect for holiday gatherings or a simple treat on the go. The natural sweetness of the apples is enhanced with a touch of cinnamon, making it a festive and flavorful choice for those who avoid dairy.

Ingredients:

• 2 large apples, cored and sliced into thin rounds
• 1/4 cup walnuts, chopped
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• A pinch of sea salt
• 1 tablespoon coconut oil (optional, for drizzling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange the apple slices in a single layer on the prepared baking sheet.
3. Drizzle the maple syrup over the apple slices and sprinkle with cinnamon, nutmeg, and a pinch of salt.
4. Bake for 20-25 minutes, or until the apples are tender and slightly caramelized.
5. While the apples bake, toast the chopped walnuts in a dry skillet over medium heat for 3-4 minutes, until fragrant.
6. Remove the apples from the oven and sprinkle the toasted walnuts over the top. For extra richness, drizzle with melted coconut oil.
7. Serve warm or at room temperature.

Cinnamon Apple Walnut Slices are a simple yet delicious dairy-free holiday snack that offers a delightful balance of sweet and crunchy textures. The warm spices make this dish feel festive, while the apples and walnuts provide a satisfying combination of flavors. These slices are perfect for anyone looking for a lighter snack option during the holidays. They can be enjoyed on their own, paired with a hot drink, or even added to a cheese platter as a flavorful accent. This easy-to-make snack is a great way to enjoy the season’s best ingredients while maintaining a dairy-free diet.

Dairy-Free Pumpkin Spice Popcorn

Dairy-Free Pumpkin Spice Popcorn is a festive and crunchy snack that combines the cozy flavors of pumpkin spice with the lightness of freshly popped popcorn. This snack is a great alternative to traditional holiday treats, offering a dairy-free and vegan option that everyone can enjoy. With the warm spices of cinnamon, nutmeg, and cloves, it perfectly captures the essence of fall and the holiday season.

Ingredients:

• 1/2 cup popcorn kernels
• 2 tablespoons coconut oil (or olive oil)
• 1/4 cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Pinch of salt

Instructions:

1. In a large pot, heat the coconut oil over medium heat. Add the popcorn kernels and cover with a lid. Shake the pot occasionally to ensure the kernels don’t burn. Once the popping slows down, remove the pot from heat.
2. In a small saucepan, combine the maple syrup, pumpkin pie spice, cinnamon, nutmeg, ginger, and salt. Heat over medium heat for 1-2 minutes, stirring constantly, until the mixture is warm and fragrant.
3. Drizzle the pumpkin spice syrup over the freshly popped popcorn and toss gently to coat evenly.
4. Allow the popcorn to cool slightly before serving. Store any leftovers in an airtight container for up to 3 days.

Dairy-Free Pumpkin Spice Popcorn is an irresistible snack that captures the essence of autumn with every bite. The sweet and spicy coating adds depth to the light and airy popcorn, making it the perfect treat for holiday parties or cozy nights at home. This snack is not only dairy-free but also gluten-free, making it suitable for various dietary restrictions. It’s a delightful way to enjoy the flavors of the season without any guilt or added dairy, and it’s sure to be a hit at any holiday gathering!

Roasted Garlic Herb Almonds

Roasted Garlic Herb Almonds are a savory and crunchy dairy-free snack that combines the bold flavors of garlic, rosemary, and thyme. These almonds are roasted to perfection, creating a snack that is both fragrant and flavorful. Perfect for holiday parties or as a snack for your guests, this recipe is simple to make and offers a healthier alternative to store-bought flavored nuts.

Ingredients:

• 2 cups raw almonds
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, toss the almonds with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well coated.
3. Spread the almonds in a single layer on the prepared baking sheet.
4. Roast for 15-20 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
5. Remove from the oven and let cool completely before serving. Store in an airtight container for up to 1 week.

Roasted Garlic Herb Almonds are the ideal dairy-free snack for those who enjoy savory flavors during the holiday season. The combination of roasted garlic and fresh herbs creates a mouthwatering aroma that fills the kitchen, making it hard to resist. These almonds are not only easy to make but also provide a satisfying crunch and a boost of healthy fats, making them a perfect snack for holiday gatherings. With their bold flavors, they can even serve as a great addition to charcuterie boards or party platters.

Coconut-Lime Energy Balls

Coconut-Lime Energy Balls are a refreshing and tropical dairy-free snack, perfect for a bright and zesty holiday treat. These energy balls are made with shredded coconut, dates, and a hint of lime, offering a sweet and tart flavor combination that is both energizing and satisfying. They are packed with natural sugars and healthy fats, making them a perfect pre-party or midday snack during the festive season.

Ingredients:

• 1 cup pitted dates
• 1/2 cup unsweetened shredded coconut, plus extra for rolling
• 1 tablespoon lime juice
• Zest of 1 lime
• 1 tablespoon chia seeds (optional)
• Pinch of sea salt

Instructions:

1. In a food processor, blend the dates until they form a sticky paste.
2. Add the shredded coconut, lime juice, lime zest, chia seeds (if using), and sea salt to the food processor. Blend until the mixture is well combined and begins to stick together.
3. Scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands.
4. Roll each energy ball in additional shredded coconut to coat.
5. Place the finished energy balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
6. Store in an airtight container in the fridge for up to 1 week.

Coconut-Lime Energy Balls are a perfect dairy-free snack that brings a tropical twist to your holiday celebrations. The combination of the zesty lime and the naturally sweet dates creates a refreshing flavor profile that will have you reaching for more. These energy balls are quick to prepare, easy to customize with additional add-ins like nuts or seeds, and provide a great source of sustained energy. They make a delightful snack for holiday parties or even as a healthy, festive gift for friends and family!

Cinnamon Roasted Chickpeas

Cinnamon Roasted Chickpeas are a crunchy, sweet, and savory dairy-free snack that’s both healthy and satisfying. With a coating of cinnamon, maple syrup, and a dash of vanilla, these chickpeas are roasted to crispy perfection. This snack is an ideal treat for the holiday season, offering a high-protein, low-fat alternative to traditional sugary holiday snacks. They are perfect for munching on during holiday movies, gatherings, or as a festive gift.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. After draining and rinsing the chickpeas, spread them out on a clean kitchen towel or paper towels to dry completely.
3. Once dry, place the chickpeas in a large mixing bowl and toss them with olive oil, maple syrup, cinnamon, vanilla extract, and salt.
4. Spread the chickpeas evenly on the prepared baking sheet in a single layer.
5. Roast for 25-30 minutes, shaking the baking sheet halfway through to ensure even roasting. The chickpeas should be golden brown and crispy.
6. Let them cool completely before serving. Store in an airtight container for up to 1 week.

Cinnamon Roasted Chickpeas are a delightful dairy-free snack that blends the warmth of cinnamon with the sweetness of maple syrup. The roasting process brings out a crisp texture in the chickpeas, making them incredibly satisfying and crunchy. They are a healthy snack for any occasion, from cozy winter nights to holiday parties, offering a perfect balance of sweetness and spice. Their portability and ease of preparation make them an excellent option for those looking for a quick, nutrient-dense snack with minimal effort.

Spicy Avocado Lime Toast

Spicy Avocado Lime Toast is a fresh and flavorful dairy-free snack that’s perfect for a light holiday appetizer or a quick snack. The creaminess of avocado, combined with the zesty lime juice and a kick of heat from red pepper flakes, creates a delicious contrast of flavors. Served on your favorite toast, it’s not only satisfying but also packed with healthy fats and nutrients. This snack is perfect for anyone looking for something simple, yet packed with flavor.

Ingredients:

• 2 ripe avocados, mashed
• 1 tablespoon lime juice
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 4 slices of whole-grain bread (or gluten-free bread)
• 1 tablespoon olive oil (for drizzling)
• Fresh cilantro (optional)

Instructions:

1. In a bowl, mash the avocados with a fork until smooth. Stir in the lime juice, red pepper flakes, salt, and pepper. Adjust seasoning to taste.
2. Toast the slices of bread in a toaster or on a skillet until golden brown and crispy.
3. Spread the mashed avocado mixture generously on each slice of toast.
4. Drizzle with olive oil and garnish with fresh cilantro if desired.
5. Serve immediately for a fresh and spicy holiday snack.

Spicy Avocado Lime Toast is a dairy-free snack that packs a flavorful punch with its combination of creamy avocado, tangy lime, and spicy red pepper flakes. It’s an ideal snack for the holiday season when you need something quick yet satisfying. This simple yet delicious snack can be served as an appetizer for holiday parties or enjoyed as a healthy breakfast or afternoon snack. The easy-to-make nature of this recipe, combined with its bold flavor, makes it a favorite go-to for those avoiding dairy but still craving a savory bite.

Vegan Chocolate-Dipped Strawberries

Vegan Chocolate-Dipped Strawberries are a festive, indulgent dairy-free treat that combines the freshness of ripe strawberries with rich, dairy-free chocolate. This snack is perfect for holiday parties, as it’s easy to prepare, visually stunning, and a healthier alternative to traditional holiday desserts. The smooth, melted chocolate coating adds a luxurious touch to the natural sweetness of the strawberries, making them a delightful option for any dairy-free guest.

Ingredients:

• 1 pint fresh strawberries, washed and dried
• 1/2 cup dairy-free chocolate chips
• 1 tablespoon coconut oil (optional, for extra smoothness)
• 1 tablespoon chopped nuts (optional, for topping)
• 1 tablespoon shredded coconut (optional, for topping)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl, melt the dairy-free chocolate chips with coconut oil over a double boiler, stirring occasionally until smooth. Alternatively, you can melt the chocolate in the microwave in 20-second intervals, stirring between each.
3. Dip each strawberry into the melted chocolate, covering about two-thirds of the strawberry, and allow any excess chocolate to drip off.
4. Place the dipped strawberries on the prepared baking sheet.
5. If desired, sprinkle the dipped strawberries with chopped nuts or shredded coconut before the chocolate hardens.
6. Refrigerate the strawberries for 30 minutes or until the chocolate is set.
7. Serve chilled or at room temperature.

Vegan Chocolate-Dipped Strawberries are a delicious and festive dairy-free treat that brings together the best of both worlds: fresh fruit and rich chocolate. The combination of the smooth chocolate coating and the juicy strawberry interior creates a delightful contrast in both texture and flavor. These treats are perfect for holiday celebrations or as an elegant gift. Whether served as part of a dessert platter or enjoyed as a sweet snack on their own, vegan chocolate-dipped strawberries are sure to impress and satisfy even the most discerning palates, all while being completely dairy-free.

Dairy-Free Sweet Potato Fries

Dairy-Free Sweet Potato Fries are a crispy and delicious snack that offers a healthier twist on the classic French fry. The natural sweetness of the sweet potatoes is enhanced by a sprinkle of spices, making them a savory yet slightly sweet snack. These fries are perfect for holiday gatherings, offering a comforting and wholesome alternative to traditional snacks. They are baked to crispy perfection, making them a guilt-free option that everyone can enjoy, regardless of dietary restrictions.

Ingredients:

• 3 medium sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss the sweet potato fries with olive oil, paprika, garlic powder, cinnamon, salt, and pepper until evenly coated.
3. Spread the fries in a single layer on the baking sheet, ensuring they are not overcrowded for maximum crispiness.
4. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy on the edges.
5. Garnish with fresh parsley, if desired, and serve immediately.

Dairy-Free Sweet Potato Fries are the perfect snack to add to your holiday spread. These fries are crispy on the outside and tender on the inside, making them an irresistible treat for guests of all ages. The blend of savory spices with the natural sweetness of the potatoes creates a well-balanced flavor profile, ideal for pairing with a variety of dips or enjoying on their own. Easy to prepare and packed with nutrients, these fries are a healthier alternative to traditional fried snacks, making them an excellent choice for those following a dairy-free diet during the festive season.

Maple Cinnamon Roasted Nuts

Maple Cinnamon Roasted Nuts are a crunchy, sweet, and slightly spiced snack that’s perfect for the holidays. Combining a variety of nuts with the warmth of cinnamon and the sweetness of maple syrup, this dairy-free snack is packed with flavor and healthy fats. Whether you’re serving them at a holiday party or enjoying them on your own, these roasted nuts are sure to be a crowd-pleaser. The best part is they’re simple to make and can be stored for days, offering a convenient and tasty snack option.

Ingredients:

• 1 cup almonds
• 1 cup walnuts
• 1 cup cashews
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almonds, walnuts, and cashews.
3. In a small bowl, whisk together the maple syrup, cinnamon, vanilla extract, and salt.
4. Pour the maple mixture over the nuts and toss to coat evenly.
5. Spread the nuts in a single layer on the prepared baking sheet.
6. Roast for 15-20 minutes, stirring halfway through, until the nuts are golden brown and fragrant.
7. Allow the nuts to cool completely before serving. Store in an airtight container for up to a week.

Maple Cinnamon Roasted Nuts are a delightful, dairy-free snack that brings together the perfect balance of sweetness and spice. The maple syrup adds a touch of natural sweetness, while the cinnamon provides a warm, comforting flavor that’s ideal for the holiday season. These roasted nuts are not only delicious but also packed with healthy fats and protein, making them a great option for a quick energy boost. Easy to prepare and perfect for holiday parties, these nuts will undoubtedly be a hit with anyone looking for a flavorful, wholesome treat.

Vegan Cranberry Almond Energy Bars

Vegan Cranberry Almond Energy Bars are a convenient, on-the-go snack that’s perfect for busy holiday schedules. These dairy-free bars combine the tangy sweetness of dried cranberries with the crunch of almonds, offering a balance of textures and flavors. They’re naturally sweetened with dates, providing a healthy energy boost without refined sugars. Packed with protein, fiber, and healthy fats, these bars are an ideal choice for those looking for a wholesome, dairy-free snack during the holiday season.

Ingredients:

• 1 cup pitted dates
• 1/2 cup almonds, chopped
• 1/2 cup dried cranberries
• 1/4 cup rolled oats
• 2 tablespoons chia seeds
• 1 tablespoon coconut oil, melted
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a food processor, blend the dates until a sticky paste forms.
2. Add the almonds, dried cranberries, oats, chia seeds, coconut oil, vanilla extract, and salt to the food processor. Pulse until everything is well combined.
3. Line a square baking dish with parchment paper and press the mixture evenly into the dish.
4. Refrigerate for at least 2 hours to firm up. Once set, cut into bars.
5. Store the bars in an airtight container in the fridge for up to 1 week.

Vegan Cranberry Almond Energy Bars are a nutritious, dairy-free snack that’s perfect for fueling your day during the holiday season. They are packed with fiber, healthy fats, and natural sweetness, offering a satisfying and energy-boosting option. These bars are not only great for busy days, but they also make an excellent gift for friends or family members who follow a dairy-free diet. With their chewy texture and delicious combination of cranberries and almonds, these bars are sure to become a favorite holiday treat.

Roasted Garlic and Herb Popcorn

Roasted Garlic and Herb Popcorn is a savory, dairy-free snack that’s bursting with flavor. The rich taste of garlic, combined with a mix of fresh herbs like rosemary and thyme, elevates plain popcorn to a gourmet treat. This snack is simple to make, requiring only a few ingredients, yet it’s perfect for holiday gatherings, movie nights, or as a festive party snack. The healthy oils and seasonings make it a guilt-free option that everyone will love.

Ingredients:

• 1/2 cup popcorn kernels
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt to taste
• Freshly ground black pepper to taste

Instructions:

1. Pop the popcorn kernels using your preferred method (stovetop or popcorn maker).
2. In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the dried rosemary and thyme to the garlic oil, stirring for another 30 seconds to release their flavors.
4. Pour the seasoned oil over the freshly popped popcorn, tossing to coat evenly.
5. Season with salt and freshly ground black pepper to taste.
6. Serve immediately or store in an airtight container for up to 3 days.

Roasted Garlic and Herb Popcorn is a perfect holiday snack for those looking for a savory, dairy-free alternative to traditional popcorn. The mix of garlic and fresh herbs provides a rich depth of flavor, making this snack irresistibly aromatic and satisfying. It’s a great option for movie nights or parties, offering a healthier alternative to heavier snacks. This easy-to-make snack can be prepared in minutes, and its unique flavor profile will make it a hit with your guests during the holiday season.

Apple Cinnamon Energy Bites

Apple Cinnamon Energy Bites are a delicious, no-bake, dairy-free snack that combines the sweetness of apples with the warmth of cinnamon. These bites are packed with fiber, protein, and natural sugars from dates and apples, making them an excellent choice for a healthy holiday snack. Perfect for a quick pick-me-up during busy holiday prep or a nutritious treat for guests, these bites are easy to make and can be stored for days.

Ingredients:

• 1 cup dried apples, chopped
• 1/2 cup rolled oats
• 1/4 cup almond butter (or peanut butter)
• 1/4 cup ground flaxseed
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. In a food processor, pulse the dried apples until finely chopped.
2. Add the oats, almond butter, flaxseed, maple syrup, cinnamon, and salt to the food processor. Blend until the mixture is combined and sticky.
3. Roll the mixture into small, bite-sized balls, about 1 inch in diameter.
4. Place the energy bites on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to firm up.
6. Store the energy bites in an airtight container in the fridge for up to 1 week.

Apple Cinnamon Energy Bites offer a naturally sweet and satisfying snack for those who want something nutritious during the holiday season. Packed with fiber, healthy fats, and protein, these no-bake bites are perfect for anyone on the go. The combination of apples and cinnamon gives them a festive, comforting flavor, making them a great addition to any holiday gathering. Whether enjoyed as an afternoon snack or a pre-workout boost, these energy bites are sure to become a holiday favorite for anyone avoiding dairy.

Vegan Coconut Macaroons

Vegan Coconut Macaroons are a dairy-free version of the classic coconut treat, with a chewy texture and a subtly sweet flavor. Made with just a few simple ingredients like shredded coconut, aquafaba (chickpea brine), and a hint of vanilla, these macaroons are perfect for those seeking a light, sweet snack without dairy. These coconut macaroons are crispy on the outside and tender on the inside, making them an irresistible snack that will satisfy any sweet tooth.

Ingredients:

• 2 1/2 cups shredded coconut (unsweetened)
• 1/4 cup maple syrup
• 1/4 cup aquafaba (chickpea brine)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, maple syrup, aquafaba, vanilla extract, and salt. Mix until fully incorporated.
3. Using your hands or a spoon, form small mounds of the coconut mixture and place them on the prepared baking sheet.
4. Bake for 15-18 minutes, or until the edges of the macaroons are golden brown.
5. Let the macaroons cool completely on the baking sheet before serving.
6. Store in an airtight container for up to 5 days.

Vegan Coconut Macaroons are a delightful dairy-free treat that captures the sweetness of coconut in a chewy, golden-brown bite. With their simple ingredients and easy preparation, these macaroons are a fantastic holiday snack for those avoiding dairy but still craving something sweet. The natural sweetness from maple syrup and the coconut’s texture make these macaroons both satisfying and indulgent. Perfect for holiday parties or as a light dessert, they’re sure to become a favorite among guests. Whether shared with friends or enjoyed alone, these macaroons offer a delightful and festive treat.

Note: More recipes are coming soon!