50+ Sweet and Savory Holiday Dairy-Free Sugar-Free Recipes for Every Occasion

The holiday season is a time for celebrating with family, friends, and, of course, delicious food.

However, for those who are following a dairy-free or sugar-free lifestyle, it can feel like there are fewer treats to enjoy.

Whether you’re looking for healthier alternatives to traditional holiday sweets or simply need to accommodate dietary restrictions, there are plenty of festive and tasty options out there.

In this blog post, we’ve compiled a list of over 50 holiday recipes that are both dairy-free and sugar-free, so you can indulge without feeling guilty.

From savory dishes to sweet treats, you’ll find everything you need to create a holiday spread that everyone can enjoy.

So, gather your ingredients and get ready to bake, cook, and celebrate the season with these delicious and nutritious recipes!

50+ Sweet and Savory Holiday Dairy-Free Sugar-Free Recipes for Every Occasion

The holiday season should be about enjoyment and togetherness, and that includes the food we share.

With these 50+ holiday dairy-free and sugar-free recipes, you can savor the flavors of the season without worrying about dietary restrictions.

From hearty mains to decadent desserts, these recipes are packed with flavor and made with wholesome ingredients that everyone can appreciate.

Whether you’re cooking for yourself, your family, or a gathering of friends, these recipes ensure that everyone has something delicious to enjoy.

Embrace the season with these healthy, guilt-free options and create lasting memories around the table.

Dairy-Free Sugar-Free Gingerbread Cookies

These delightful dairy-free and sugar-free gingerbread cookies capture the essence of the holiday season. Infused with warm spices like cinnamon, ginger, and cloves, and sweetened with natural alternatives like stevia or monk fruit, these cookies are perfect for anyone following a dairy-free and sugar-free lifestyle. With a crunchy texture and rich flavors, these cookies are a festive treat that everyone can enjoy during the holidays.

Ingredients:

• 2 ½ cups almond flour
• 1 tbsp ground ginger
• 1 tbsp ground cinnamon
• 1 tsp ground cloves
• ¼ tsp baking soda
• ¼ tsp salt
• ¼ cup coconut oil (melted)
• 1 tbsp molasses (unsweetened)
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp stevia or monk fruit sweetener (adjust to taste)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, molasses, egg, vanilla extract, and stevia or monk fruit sweetener.
4. Slowly add the wet ingredients to the dry ingredients and stir until the dough forms.
5. Roll the dough between two sheets of parchment paper to about ¼-inch thickness. Use cookie cutters to shape the dough into gingerbread men or any desired shapes.
6. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These gingerbread cookies are a perfect holiday treat, offering all the warmth and flavor of traditional gingerbread but without the sugar or dairy. The combination of almond flour and coconut oil creates a tender, flavorful cookie that’s sure to impress guests and family members alike. With the added benefits of natural sweeteners, they’re a healthier alternative to the classic version, making them a great option for those following specific dietary restrictions.

Dairy-Free Sugar-Free Pumpkin Pie

This creamy and decadent pumpkin pie is both dairy-free and sugar-free, making it the perfect addition to your holiday dessert table. Using a combination of coconut milk and a sugar substitute like erythritol or stevia, this pie brings out the full flavor of the pumpkin and warm spices. The silky texture and sweet, spiced flavor make it a classic holiday dessert that everyone can enjoy.

Ingredients:

• 1 ½ cups canned pumpkin puree
• 1 cup canned coconut milk (full-fat)
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ½ cup erythritol or stevia (adjust to taste)
• 1 pre-made dairy-free pie crust (or homemade, if preferred)

Instructions:

1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
2. In a medium bowl, whisk together the pumpkin puree, coconut milk, eggs, vanilla extract, cinnamon, ginger, cloves, nutmeg, and erythritol or stevia until smooth and well-combined.
3. Pour the pumpkin mixture into the pie crust.
4. Bake the pie for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
5. Let the pie cool completely before serving. Optionally, top with dairy-free whipped cream or a sprinkle of cinnamon.

This dairy-free and sugar-free pumpkin pie is a wonderful way to enjoy a beloved holiday treat without the guilt. The rich pumpkin filling, combined with the natural sweetness of stevia or erythritol, offers the perfect balance of flavor. It’s ideal for anyone with dietary restrictions, yet it’s just as delicious as the traditional version. Whether served at a family gathering or a holiday dinner, this pie will leave everyone satisfied and smiling.

Dairy-Free Sugar-Free Eggnog

A holiday classic, eggnog is typically packed with dairy and sugar, but this version is both dairy-free and sugar-free, offering all the creamy richness and festive flavor without the traditional ingredients. Using coconut milk and a sweetener like stevia or monk fruit, this eggnog is just as indulgent as the original. Perfect for sipping by the fireplace or serving at holiday gatherings, this drink will delight those looking for a healthier alternative.

Ingredients:

• 2 cups canned coconut milk (full-fat)
• 1 cup unsweetened almond milk
• 4 large eggs
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg (plus extra for garnish)
• 3 tbsp stevia or monk fruit sweetener (adjust to taste)
• ½ tsp ground ginger
• ½ cup rum or bourbon (optional)

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, cinnamon, nutmeg, and ginger. Heat over medium-low heat, stirring frequently until warm, but not boiling.
2. In a separate bowl, whisk the eggs and stevia or monk fruit sweetener together until frothy.
3. Slowly pour a small amount of the warm milk mixture into the eggs while whisking constantly to temper the eggs. Gradually add the rest of the milk mixture, continuing to whisk.
4. Return the eggnog mixture to the saucepan and heat over low heat, stirring constantly until the mixture thickens and reaches 160°F (71°C).
5. Remove from heat and stir in vanilla extract and rum or bourbon if desired.
6. Let the eggnog cool slightly before refrigerating for at least 2 hours. Serve chilled with a sprinkle of nutmeg.

This dairy-free and sugar-free eggnog captures the essence of the classic holiday beverage, making it a perfect choice for those looking to enjoy the season’s flavors while adhering to dietary restrictions. The coconut milk provides a creamy base, while the warm spices and sweeteners create a festive and satisfying drink. Whether served as a standalone treat or as part of a holiday party, this eggnog will certainly be a crowd-pleaser that fits well within any dietary preference.

Dairy-Free Sugar-Free Chocolate Peppermint Bark

This rich and indulgent chocolate peppermint bark is the perfect treat for the holiday season. With layers of smooth, dairy-free dark chocolate and a refreshing peppermint crunch, it’s a delicious and festive dessert that fits perfectly into a dairy-free and sugar-free lifestyle. Sweetened with stevia or monk fruit and free from dairy, this bark is a healthier alternative to traditional holiday chocolates while still being full of flavor and holiday cheer.

Ingredients:

• 8 oz dairy-free dark chocolate (80% cocoa or higher)
• 2 tbsp coconut oil
• 1 tsp peppermint extract
• 1/4 cup crushed sugar-free peppermint candies (or sugar-free candy cane pieces)
• 1 tbsp stevia or monk fruit sweetener (optional, depending on chocolate’s sweetness)

Instructions:

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a heatproof bowl, melt the dairy-free dark chocolate and coconut oil together. You can do this over a double boiler or microwave in 30-second intervals, stirring each time until completely melted and smooth.
3. Stir in the peppermint extract and sweetener (if using).
4. Pour the melted chocolate mixture onto the prepared baking sheet and spread it evenly into a thin layer.
5. Sprinkle the crushed peppermint candies over the top, pressing them gently into the chocolate.
6. Refrigerate the bark for at least 1 hour, or until it has hardened completely.
7. Once set, break the bark into pieces and store in an airtight container in the refrigerator.

This dairy-free and sugar-free chocolate peppermint bark is a festive treat that doesn’t compromise on taste. The combination of dark chocolate and peppermint is a holiday favorite, and with the use of natural sweeteners and dairy-free ingredients, it’s a healthier option that everyone can enjoy. It’s an excellent gift idea or an easy snack for holiday parties, offering a delicious indulgence without the added sugars or dairy.

Dairy-Free Sugar-Free Cinnamon Rolls

These dairy-free and sugar-free cinnamon rolls are soft, gooey, and full of cinnamon sweetness without the traditional dairy or sugar. Using coconut milk and a sugar substitute like erythritol, these rolls offer the comforting warmth of cinnamon and a soft, fluffy texture. The addition of a simple glaze made with sugar-free ingredients makes them even more delicious. Perfect for a holiday breakfast or brunch, these rolls will impress everyone at the table.

Ingredients for Dough:

• 2 cups almond flour
• ½ cup coconut flour
• 1 tbsp baking powder
• ½ tsp salt
• 2 eggs
• ¼ cup coconut oil (melted)
• 1 cup canned coconut milk (full-fat)
• 1 tbsp stevia or monk fruit sweetener (adjust to taste)

Ingredients for Filling:

• 1/4 cup stevia or monk fruit sweetener
• 2 tbsp ground cinnamon
• 2 tbsp coconut oil (melted)

Ingredients for Glaze:

• 2 tbsp coconut cream
• 1 tbsp stevia or monk fruit sweetener
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish.
2. In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, coconut milk, and sweetener.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough is too sticky, add more coconut flour as needed.
5. Roll the dough between two sheets of parchment paper to about ½-inch thickness. Brush the dough with melted coconut oil.
6. In a small bowl, mix the sweetener and cinnamon for the filling. Sprinkle the cinnamon-sweetener mixture evenly over the dough.
7. Carefully roll the dough into a log and slice into 12 equal pieces. Place the rolls in the greased baking dish.
8. Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
9. While the rolls are baking, mix together the glaze ingredients in a small bowl.
10. Drizzle the glaze over the cinnamon rolls once they have cooled slightly, and serve warm.

These dairy-free and sugar-free cinnamon rolls are a wonderful holiday breakfast treat that captures all the indulgence of traditional cinnamon rolls without the dairy or sugar. The soft and fluffy dough, combined with the sweet and spicy cinnamon filling, makes them the perfect comfort food. With the added glaze, they have just the right amount of sweetness to satisfy any holiday craving, while still adhering to dietary restrictions. Whether served as a festive breakfast or as an afternoon snack, these rolls are sure to become a holiday favorite.

Dairy-Free Sugar-Free Pecan Pie

A classic holiday dessert, pecan pie gets a healthier makeover with this dairy-free and sugar-free version. The filling is rich, nutty, and perfectly sweetened with stevia or monk fruit, while the buttery texture is achieved using coconut oil. With a simple homemade pie crust and a satisfying nutty topping, this pecan pie is a perfect dessert for holiday gatherings, offering all the flavor of the traditional recipe without the added sugar or dairy.

Ingredients for Crust:

• 1 ½ cups almond flour
• 2 tbsp coconut flour
• 1 tbsp stevia or monk fruit sweetener
• ¼ cup coconut oil (melted)
• 1 large egg

Ingredients for Filling:

• 1 ½ cups pecans (halved or chopped)
• ½ cup coconut oil (melted)
• 1/3 cup stevia or monk fruit sweetener (adjust to taste)
• 2 tbsp unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a bowl, combine the almond flour, coconut flour, sweetener, melted coconut oil, and egg. Stir until the mixture forms a dough.
3. Press the dough evenly into the bottom of the pie dish, forming a crust. Bake for 10-12 minutes, or until lightly golden brown.
4. While the crust is cooling, prepare the filling. In a bowl, whisk together the melted coconut oil, sweetener, almond milk, vanilla extract, cinnamon, and eggs until smooth.
5. Stir in the pecans and pour the filling into the cooled pie crust.
6. Bake for 35-40 minutes, or until the filling is set and slightly golden on top.
7. Let the pie cool completely before serving.

This dairy-free and sugar-free pecan pie is a delicious alternative to the traditional version, offering all the familiar flavors without the extra sugar or dairy. The rich, nutty filling and the flaky, slightly sweet crust make this pie a perfect choice for those seeking healthier options during the holiday season. Whether served at a family dinner or as a special dessert, this pie is sure to please everyone, no matter their dietary restrictions. Enjoy the flavors of the season with this indulgent yet guilt-free treat!

Dairy-Free Sugar-Free Gingerbread Cookies

These dairy-free and sugar-free gingerbread cookies are perfect for the holiday season, combining the warm flavors of ginger, cinnamon, and molasses in a healthier way. Sweetened with a sugar substitute like stevia or monk fruit, and made with dairy-free alternatives, they are a delightful treat that fits into a variety of dietary needs. These cookies are great for baking with kids, giving as gifts, or simply enjoying with a cup of tea or coffee.

Ingredients:

• 2 ½ cups almond flour
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp salt
• 1 egg
• 1/4 cup molasses (unsweetened)
• 2 tbsp coconut oil (melted)
• ½ cup stevia or monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, baking soda, ground ginger, cinnamon, cloves, and salt.
3. In a separate bowl, beat together the egg, molasses, melted coconut oil, sweetener, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll the dough into small balls (about 1-inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Press the balls gently with a fork or your fingers to flatten them slightly.
7. Bake for 8-10 minutes or until the edges are slightly golden brown.
8. Allow the cookies to cool completely on a wire rack before serving.

These dairy-free and sugar-free gingerbread cookies are a perfect way to enjoy the flavors of the season without the added sugar or dairy. With their spicy, sweet, and slightly crisp texture, they’re a great addition to any holiday celebration. You can even decorate them with sugar-free icing for extra holiday fun, or enjoy them plain with a cup of warm tea. These cookies are an excellent choice for those who want a healthier version of the classic holiday treat, without compromising on taste.

Dairy-Free Sugar-Free Apple Cinnamon Muffins

These dairy-free and sugar-free apple cinnamon muffins are a warm, comforting treat perfect for a cozy holiday breakfast or snack. Made with almond flour and sweetened with a natural sugar substitute, they provide a satisfying and nutritious alternative to traditional muffins. The combination of fresh apples, cinnamon, and a light crumbly texture makes them irresistible, offering the flavors of fall with a healthier twist.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 tbsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup stevia or monk fruit sweetener
• 1 tsp vanilla extract
• 1 apple, peeled and finely chopped
• 2 tbsp coconut oil (melted)
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the almond flour, coconut flour, cinnamon, baking soda, and salt.
3. In another bowl, whisk together the eggs, applesauce, sweetener, vanilla extract, melted coconut oil, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped apple pieces.
5. Divide the batter evenly between the muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool for a few minutes in the tin before transferring to a wire rack to cool completely.

These dairy-free and sugar-free apple cinnamon muffins are a delightful way to start the day or enjoy as a mid-afternoon snack during the holiday season. They combine the comforting flavors of apples and cinnamon, with a soft and fluffy texture that will satisfy any craving. Thanks to the use of almond flour and coconut flour, they are also packed with nutrients, making them a wholesome choice for those looking to indulge in a healthier treat. These muffins are perfect for sharing with family or serving at a holiday brunch!

Dairy-Free Sugar-Free Chocolate Truffles

These rich and creamy dairy-free, sugar-free chocolate truffles are a decadent treat that’s perfect for the holiday season. With a smooth, velvety chocolate center and a hint of vanilla, these truffles are naturally sweetened with stevia or monk fruit, making them a healthier option than traditional chocolate truffles. Coated in either cocoa powder or crushed nuts, they are a luxurious, bite-sized dessert that will impress guests and make a wonderful homemade gift.

Ingredients:

• 8 oz dairy-free dark chocolate (at least 70% cocoa)
• ½ cup full-fat coconut milk
• 1 tsp vanilla extract
• 2 tbsp stevia or monk fruit sweetener (adjust to taste)
• Cocoa powder or crushed nuts (for coating)

Instructions:

1. Chop the dairy-free dark chocolate into small pieces and place it in a heatproof bowl.
2. In a small saucepan, heat the coconut milk over medium heat until it begins to simmer. Remove from heat.
3. Pour the hot coconut milk over the chopped chocolate and let it sit for 1-2 minutes to soften the chocolate.
4. Stir the mixture until smooth and well-combined, then add the vanilla extract and sweetener. Stir until the sweetener is fully dissolved.
5. Let the chocolate mixture cool to room temperature, then refrigerate for at least 1 hour, or until firm enough to roll into balls.
6. Once the chocolate is firm, use a spoon to scoop small amounts and roll them into balls.
7. Roll the truffles in cocoa powder or crushed nuts, coating them completely.
8. Store the truffles in an airtight container in the refrigerator until ready to serve.

These dairy-free and sugar-free chocolate truffles are a deliciously indulgent treat that brings the richness of chocolate into a healthier version. The creamy center and the choice of cocoa powder or crushed nuts for coating give them a refined, luxurious feel that’s perfect for holiday celebrations. Whether enjoyed as a dessert after a festive meal or given as a homemade gift, these truffles offer a guilt-free way to indulge in a little sweetness. With their velvety texture and decadent flavor, these truffles are a must-try for anyone seeking a healthier treat this holiday season.

Dairy-Free Sugar-Free Pumpkin Spice Bread

This dairy-free and sugar-free pumpkin spice bread is a perfect fall treat that combines the warmth of pumpkin and autumn spices in a healthier, guilt-free way. Sweetened with a sugar substitute like monk fruit or stevia, and made without any dairy, it’s a great choice for those who want to enjoy the flavors of the season while adhering to dietary restrictions. This bread is moist, fragrant, and full of cozy flavors that will make it a staple for your holiday baking.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 1/4 tsp salt
• 3 large eggs
• 1 cup pumpkin puree (unsweetened)
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a separate bowl, whisk the eggs, pumpkin puree, sweetener, melted coconut oil, vanilla extract, and apple cider vinegar until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This dairy-free and sugar-free pumpkin spice bread offers all the cozy flavors of fall, without the added sugar or dairy. It’s perfect for breakfast, a snack, or as a dessert to serve at holiday gatherings. The combination of almond flour and coconut flour gives it a tender, moist texture, while the pumpkin puree adds richness. The warm spices of cinnamon, nutmeg, and ginger create an irresistible aroma that will fill your home. This bread is a wonderful way to enjoy the best of autumn while staying mindful of dietary needs.

Dairy-Free Sugar-Free Cranberry Orange Muffins

These dairy-free and sugar-free cranberry orange muffins are bursting with fresh, tangy cranberries and the bright citrus flavor of orange. They make a fantastic holiday breakfast or snack, and are perfect for anyone following a dairy-free or sugar-free lifestyle. Made with almond flour and sweetened with a natural substitute, these muffins are fluffy, light, and packed with antioxidants, making them both delicious and nutritious.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 3 large eggs
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup unsweetened applesauce
• 1/2 cup fresh cranberries, chopped
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the almond flour, coconut flour, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk the eggs, sweetener, applesauce, orange zest, orange juice, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in the chopped cranberries.
6. Divide the batter evenly between the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

These cranberry orange muffins are a deliciously fresh and festive treat, perfect for anyone looking for a dairy-free and sugar-free option this holiday season. The tart cranberries and sweet orange create a bright flavor contrast that’s sure to please the taste buds. With the use of almond and coconut flour, these muffins are also packed with nutrients, making them a wholesome breakfast or snack. They’re a great addition to your holiday brunch table or as a treat to share with friends and family.

Dairy-Free Sugar-Free Chocolate Peppermint Bark

This dairy-free and sugar-free chocolate peppermint bark is a festive and refreshing treat for the holiday season. Made with rich dairy-free dark chocolate, sweetened with monk fruit or stevia, and topped with crunchy peppermint pieces, it’s a perfect combination of indulgent chocolate and cool, minty freshness. It’s easy to make, requires just a few ingredients, and makes a great gift or party favor for the holidays.

Ingredients:

• 8 oz dairy-free dark chocolate (at least 70% cocoa)
• 2 tbsp coconut oil
• 1/4 cup stevia or monk fruit sweetener
• 1 tsp peppermint extract
• 1/4 cup crushed sugar-free peppermint candy or crushed peppermint chips (for topping)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl, melt the dairy-free dark chocolate and coconut oil over a double boiler, stirring occasionally until smooth.
3. Remove the bowl from the heat and stir in the sweetener and peppermint extract until fully incorporated.
4. Pour the melted chocolate onto the prepared baking sheet, spreading it out evenly with a spatula.
5. Sprinkle the crushed peppermint on top of the chocolate, pressing it lightly into the surface.
6. Refrigerate the bark for 30 minutes to an hour, or until fully set and hardened.
7. Once set, break the bark into pieces and store in an airtight container in the refrigerator.

This dairy-free and sugar-free chocolate peppermint bark is a delightful holiday treat that combines the rich flavor of dark chocolate with the refreshing zing of peppermint. It’s the perfect addition to your holiday dessert table or a thoughtful homemade gift. The sweetness from the monk fruit or stevia ensures that you can indulge in a festive treat without worrying about added sugars, and the peppermint topping gives it a cool, crisp finish. This bark is a simple, yet luxurious, dessert that everyone will enjoy.

Dairy-Free Sugar-Free Gingerbread Cookies

These dairy-free and sugar-free gingerbread cookies are a classic holiday treat that everyone can enjoy. Made with natural sweeteners like stevia or monk fruit and spiced with ginger, cinnamon, and cloves, these cookies deliver the perfect balance of warmth and sweetness. They are perfect for decorating, gifting, or simply enjoying with a warm beverage during the holiday season.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 1 large egg
• 1/4 cup coconut oil (melted)
• 1/4 cup stevia or monk fruit sweetener
• 2 tbsp molasses (unsweetened)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, mix the egg, melted coconut oil, sweetener, molasses, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Roll the dough into 1-inch balls and flatten them slightly with your fingers or the bottom of a glass.
6. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These gingerbread cookies are the perfect balance of spice and sweetness, with the molasses adding depth and richness. They’re perfect for those looking for a healthier, dairy-free, and sugar-free version of this holiday favorite. Whether you decorate them with icing or enjoy them plain, these cookies will be a hit at any holiday gathering. They offer a festive, nostalgic taste without the excess sugar, making them a treat you can feel good about serving to family and friends.

Dairy-Free Sugar-Free Eggnog Cake

This dairy-free and sugar-free eggnog cake brings the holiday flavors of creamy eggnog and spices to a light, fluffy cake. The cake is sweetened with a natural sugar substitute, and made with dairy-free ingredients, making it a delicious treat that everyone can enjoy. Perfect for holiday gatherings or a special dessert after a festive meal, this cake captures the spirit of the season in every bite.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 4 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• 1/2 cup dairy-free eggnog (store-bought or homemade)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.
2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, nutmeg, and cinnamon.
3. In a large bowl, beat the eggs, almond milk, sweetener, melted coconut oil, vanilla extract, and eggnog until smooth.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This eggnog cake is a wonderful way to enjoy the flavors of the holidays while maintaining a dairy-free and sugar-free diet. The eggnog flavor is rich and aromatic, enhanced by the warm spices of nutmeg and cinnamon. The cake is light and fluffy, making it the perfect dessert for a holiday meal or a cozy winter afternoon. Serve it on its own or with a dusting of cinnamon for an extra festive touch. It’s a delightful and healthier alternative to traditional holiday cakes that everyone will love.

Dairy-Free Sugar-Free Coconut Macaroons

These dairy-free and sugar-free coconut macaroons are chewy, coconut-packed treats that are naturally sweetened with a sugar substitute like monk fruit or stevia. They are easy to make, gluten-free, and perfect for anyone looking for a healthier, indulgent holiday dessert. The crisp edges and soft centers create the ideal texture that will have you reaching for more!

Ingredients:

• 3 cups unsweetened shredded coconut
• 1/4 cup stevia or monk fruit sweetener
• 2 large egg whites
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp coconut flour (optional, to help bind)

Instructions:

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the shredded coconut, sweetener, coconut flour, and salt.
3. In a separate bowl, whisk the egg whites until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture, being careful not to deflate the egg whites too much.
5. Using a spoon or cookie scoop, drop small mounds of the coconut mixture onto the prepared baking sheet.
6. Bake for 15-20 minutes, or until the edges of the macaroons are golden brown.
7. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These coconut macaroons are a perfect bite-sized treat for any occasion, especially during the holidays. The combination of the sweet, chewy coconut and the light, airy texture from the egg whites makes them irresistible. They’re also gluten-free and can easily be made dairy-free and sugar-free by using natural sweeteners. These macaroons are a great option for anyone looking for a simple yet delicious dessert that fits into their dietary preferences, and they’re sure to be a hit at any holiday celebration.

Note: More recipes are coming soon!