45+ Flavorful Holiday Dairy-Free Sweet Potato Recipes to Brighten Your Table

The holiday season is a time for indulgence, celebration, and creating memorable meals with loved ones.

For those following a dairy-free lifestyle, finding recipes that are both festive and delicious can sometimes be a challenge.

Enter sweet potatoes—a versatile, nutrient-packed ingredient that shines in everything from appetizers to desserts.

In this article, we’ve curated an incredible list of 45+ holiday dairy-free sweet potato recipes that cater to every part of your festive menu.

Whether you’re hosting a family dinner, attending a potluck, or simply looking to enjoy seasonal flavors at home, these recipes are sure to inspire.

From creamy soups and hearty casseroles to delightful desserts, these dairy-free sweet potato dishes deliver the taste of the holidays without compromising on dietary needs.

Let’s dive into the world of holiday cooking and discover how sweet potatoes can elevate your celebrations!

45+ Flavorful Holiday Dairy-Free Sweet Potato Recipes to Brighten Your Table

Sweet potatoes are the ultimate holiday ingredient, offering endless possibilities for creating dairy-free dishes that are both wholesome and indulgent.

With their natural sweetness, vibrant color, and adaptability, they’re a staple that belongs on every holiday table.

The 45+ recipes shared here are just the beginning—each one celebrates the magic of sweet potatoes and the joy of dairy-free cooking.

This holiday season, let these recipes inspire your creativity in the kitchen.

From savory main courses to decadent desserts, you’ll have plenty of options to impress your guests and enjoy with your family.

Best of all, you can embrace the festive spirit knowing that these dishes are inclusive, flavorful, and full of holiday cheer.

Dairy-Free Sweet Potato Pie with Coconut Milk

This Dairy-Free Sweet Potato Pie with Coconut Milk is a holiday classic reimagined for those avoiding dairy. The creamy texture of sweet potatoes is perfectly complemented by the richness of coconut milk, creating a pie that’s indulgent and satisfying. Whether it’s for Thanksgiving or Christmas, this pie will be the centerpiece of your dessert table, delighting family and friends alike.

Ingredients:

• 2 large sweet potatoes, cooked and mashed
• 1 cup coconut milk (full fat)
• 3/4 cup brown sugar
• 1/4 cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger powder
• 1/4 tsp salt
• 1 pre-made dairy-free pie crust

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed sweet potatoes and coconut milk. Mix until smooth.
3. Add the brown sugar, maple syrup, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until fully combined.
4. Pour the filling into the pie crust and smooth the top with a spatula.
5. Bake for 45-50 minutes or until the filling is set and slightly firm to the touch.
6. Let the pie cool completely before serving.

This Dairy-Free Sweet Potato Pie is proof that you don’t need dairy for a decadent dessert. The tropical notes of coconut milk elevate the classic flavors of sweet potato pie, making it a unique yet comforting treat. Serve it with a dollop of dairy-free whipped cream for the ultimate holiday indulgence.

Maple-Glazed Dairy-Free Sweet Potato Casserole

Transform your holiday table with this Maple-Glazed Dairy-Free Sweet Potato Casserole. Sweet potatoes are mashed with almond milk and maple syrup, then topped with a crunchy pecan streusel. The combination of creamy and crunchy textures, along with the warm, sweet flavors, makes this dish a hit for any festive occasion.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/3 cup almond milk
• 1/4 cup maple syrup
• 2 tbsp dairy-free butter or coconut oil
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt

For the Topping:

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tbsp oat flour
• 2 tbsp dairy-free butter or coconut oil, melted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Boil the sweet potatoes until tender, about 15-20 minutes. Drain and mash.
3. Mix the mashed sweet potatoes with almond milk, maple syrup, dairy-free butter, cinnamon, nutmeg, and salt. Spread into a baking dish.
4. In a separate bowl, combine pecans, brown sugar, oat flour, and melted dairy-free butter. Sprinkle over the sweet potatoes.
5. Bake for 25-30 minutes or until the topping is golden and crispy.

This Maple-Glazed Dairy-Free Sweet Potato Casserole is a showstopper for holiday meals. The balance of soft, flavorful sweet potatoes and a caramelized pecan topping creates a dish that feels luxurious and festive. Perfect as a side or dessert, it’s guaranteed to be a favorite at your table.

Dairy-Free Sweet Potato Cupcakes with Cinnamon Frosting

These Dairy-Free Sweet Potato Cupcakes with Cinnamon Frosting are a delightful twist on a classic holiday dessert. Made with sweet potatoes and dairy-free ingredients, these cupcakes are moist, spiced, and topped with a creamy cinnamon frosting. They’re the perfect handheld treat for any festive gathering.

Ingredients:
For the Cupcakes:

• 1 1/2 cups mashed sweet potatoes
• 1 cup almond milk
• 1/2 cup coconut oil, melted
• 1 cup brown sugar
• 2 large eggs or flax eggs (for egg-free)
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• Pinch of salt

For the Cinnamon Frosting:

• 1/2 cup dairy-free butter
• 3 cups powdered sugar
• 2 tbsp almond milk
• 1 tsp cinnamon
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, mix the mashed sweet potatoes, almond milk, coconut oil, and brown sugar. Add the eggs and mix until smooth.
3. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add to the wet ingredients.
4. Divide the batter evenly into the muffin tin. Bake for 18-22 minutes or until a toothpick comes out clean. Let cool completely.
5. For the frosting, beat the dairy-free butter until creamy. Gradually add powdered sugar, cinnamon, and vanilla extract. Add almond milk as needed to achieve a spreadable consistency.
6. Frost the cooled cupcakes and garnish with a sprinkle of cinnamon or a small sweet potato chip.

These Dairy-Free Sweet Potato Cupcakes are a festive way to enjoy the holiday flavors of sweet potatoes and cinnamon in a fun, portable dessert. Perfect for parties or as a gift for loved ones, these cupcakes are sure to spread joy and warmth this holiday season.

Dairy-Free Sweet Potato Pancakes with Maple Syrup Drizzle

Start your holiday mornings right with Dairy-Free Sweet Potato Pancakes. These fluffy pancakes are infused with sweet potatoes and warm spices, offering a comforting, wholesome twist to your breakfast routine. Topped with pure maple syrup, they bring cozy, festive vibes to your table and are perfect for enjoying with family and friends.

Ingredients:

• 1 cup mashed sweet potatoes
• 1 cup almond milk or oat milk
• 1 tbsp apple cider vinegar
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt

Instructions:

1. In a small bowl, mix almond milk and apple cider vinegar. Let sit for 5 minutes to create a dairy-free buttermilk.
2. In a large bowl, whisk together the sweet potatoes, buttermilk, coconut oil, and maple syrup.
3. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.
4. Heat a non-stick skillet or griddle over medium heat and grease lightly with coconut oil.
5. Scoop 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes per side or until golden brown.
6. Serve warm with maple syrup and optional toppings like pecans or dairy-free whipped cream.

These Dairy-Free Sweet Potato Pancakes are the ultimate festive breakfast treat. The natural sweetness of sweet potatoes pairs beautifully with maple syrup, making each bite indulgent yet nourishing. A stack of these pancakes will bring warmth and happiness to any holiday morning.

Dairy-Free Sweet Potato Chocolate Pudding

Rich, creamy, and decadent, this Dairy-Free Sweet Potato Chocolate Pudding is a healthier take on classic pudding. Sweet potatoes add a natural sweetness and velvety texture, while dairy-free chocolate and coconut cream elevate it into a luscious dessert. It’s perfect for holiday gatherings or an indulgent weeknight treat.

Ingredients:

• 2 cups mashed sweet potatoes
• 1/2 cup coconut cream
• 1/3 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or to taste)
• 1 tsp vanilla extract
• Pinch of salt
• Dairy-free chocolate shavings (optional for garnish)

Instructions:

1. In a blender or food processor, combine the mashed sweet potatoes, coconut cream, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Adjust sweetness by adding more maple syrup if desired.
3. Spoon the pudding into serving dishes and chill in the refrigerator for at least 2 hours.
4. Before serving, garnish with dairy-free chocolate shavings or fresh berries.

This Dairy-Free Sweet Potato Chocolate Pudding is a crowd-pleasing dessert that’s both nutritious and indulgent. The creamy texture and rich chocolate flavor make it hard to believe it’s dairy-free. Serve it in individual dishes for an elegant holiday treat your guests will rave about.

Dairy-Free Sweet Potato Muffins with Cranberries

These Dairy-Free Sweet Potato Muffins with Cranberries are the perfect grab-and-go treat for the holidays. Packed with warm spices, tangy cranberries, and the natural sweetness of sweet potatoes, these muffins are moist, flavorful, and ideal for breakfast, snacks, or dessert.

Ingredients:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup almond milk
• 1/3 cup coconut oil, melted
• 1/2 cup maple syrup
• 2 large eggs or flax eggs
• 1 tsp vanilla extract
• 2 cups whole wheat or all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup fresh or dried cranberries

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the sweet potatoes, almond milk, coconut oil, maple syrup, eggs, and vanilla extract. Mix well.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients.
4. Fold in the cranberries gently.
5. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes or until a toothpick comes out clean.
6. Let the muffins cool on a wire rack before serving.

These Dairy-Free Sweet Potato Muffins with Cranberries are bursting with holiday flavors. The combination of sweet potatoes and tart cranberries creates a muffin that’s both wholesome and festive. Make a batch to enjoy throughout the week or share with loved ones for a delicious seasonal treat.

Dairy-Free Sweet Potato and Coconut Cream Pie Bars

These Dairy-Free Sweet Potato and Coconut Cream Pie Bars are a delightful alternative to traditional pies. They combine a nutty crust, a creamy sweet potato filling, and a luscious layer of coconut cream. Easy to slice and serve, these bars are perfect for holiday parties or potlucks, offering all the flavors of a pie in a portable form.

Ingredients:
For the Crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut oil, melted
• 2 tbsp maple syrup
• Pinch of salt

For the Filling:

• 2 cups mashed sweet potatoes
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Coconut Cream Topping:

• 1 can full-fat coconut milk, chilled overnight
• 2 tbsp powdered sugar or maple syrup
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a bowl, mix almond flour, melted coconut oil, maple syrup, and salt. Press the mixture into the baking dish to form an even crust. Bake for 10 minutes and let cool.
3. Blend the sweet potatoes, coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves until smooth. Pour the filling over the crust and smooth the top. Bake for 25-30 minutes. Cool completely.
4. Whip the solid part of the chilled coconut milk with powdered sugar and vanilla until fluffy. Spread over the cooled filling and refrigerate for 2 hours before slicing.
5. Cut into bars and serve chilled.

These Dairy-Free Sweet Potato and Coconut Cream Pie Bars are a treat that combines elegance and ease. The creamy layers and nutty crust create a dessert that’s both satisfying and holiday-ready. Share these bars with friends and family for a memorable, dairy-free indulgence.

Dairy-Free Sweet Potato Spice Bread

Warm, moist, and full of holiday spices, this Dairy-Free Sweet Potato Spice Bread is perfect for the festive season. The natural sweetness of sweet potatoes combines with cinnamon, nutmeg, and cloves to create a comforting loaf that’s great for breakfast, dessert, or gifting to loved ones.

Ingredients:

• 2 cups mashed sweet potatoes
• 1/2 cup almond milk
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup or brown sugar
• 2 large eggs or flax eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, whisk together mashed sweet potatoes, almond milk, coconut oil, maple syrup, and eggs.
3. In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually mix dry ingredients into the wet ingredients until just combined.
4. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Dairy-Free Sweet Potato Spice Bread is a holiday favorite that’s as easy to make as it is to enjoy. The rich spices and moist texture make it perfect for any occasion, from family brunches to cozy evenings with tea. Wrap it in festive paper for a thoughtful homemade gift!

Dairy-Free Sweet Potato and Apple Bake

Combine the comforting flavors of sweet potatoes and apples in this Dairy-Free Sweet Potato and Apple Bake. This side dish layers tender sweet potatoes and tart apples with a spiced maple glaze, creating a dish that’s both visually stunning and incredibly delicious. It’s a must-have addition to your holiday table.

Ingredients:

• 3 large sweet potatoes, peeled and thinly sliced
• 3 medium apples, cored and thinly sliced
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• Pinch of salt
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with coconut oil.
2. Layer sweet potatoes and apples alternately in the baking dish.
3. In a small bowl, whisk together maple syrup, melted coconut oil, cinnamon, nutmeg, ginger, and salt. Pour evenly over the sweet potatoes and apples.
4. Cover with foil and bake for 25 minutes. Remove foil, sprinkle with pecans, and bake for an additional 15 minutes or until the sweet potatoes are tender and lightly caramelized.
5. Serve warm as a side dish or dessert.

This Dairy-Free Sweet Potato and Apple Bake is a harmonious blend of sweet and tart flavors that screams holiday perfection. The spiced glaze enhances the natural flavors of the sweet potatoes and apples, while the pecans add a delightful crunch. It’s an elegant dish that’s simple to prepare and sure to impress your guests.

Dairy-Free Sweet Potato Gingersnap Cookies

Chewy and bursting with holiday spice, these Dairy-Free Sweet Potato Gingersnap Cookies are the perfect seasonal treat. Sweet potatoes add natural moisture and a subtle sweetness, while the ginger, cinnamon, and molasses deliver classic festive flavors. These cookies are a great addition to your dessert table or a cozy snack with a cup of tea.

Ingredients:

• 1/2 cup mashed sweet potatoes
• 1/2 cup coconut oil, softened
• 1/4 cup brown sugar
• 1/4 cup molasses
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• Sugar for rolling

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix sweet potatoes, coconut oil, brown sugar, and molasses until smooth.
3. In another bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt. Gradually add dry ingredients to the wet mixture and stir until combined.
4. Roll dough into 1-inch balls and coat in sugar. Place on the baking sheet, spaced 2 inches apart.
5. Bake for 10-12 minutes until the edges are set. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

These Dairy-Free Sweet Potato Gingersnap Cookies bring a chewy, spiced twist to a holiday classic. The addition of sweet potatoes keeps them soft and irresistible, while the sugar coating adds a delightful crunch. Share them with loved ones or include them in holiday gift boxes.

Dairy-Free Sweet Potato Coconut Custard

This Dairy-Free Sweet Potato Coconut Custard is a smooth and creamy dessert that’s a healthier take on traditional custard. The tropical flavors of coconut pair beautifully with the natural sweetness of sweet potatoes, making it an elegant and unique addition to your holiday menu.

Ingredients:

• 2 cups mashed sweet potatoes
• 1 can (13.5 oz) full-fat coconut milk
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt

Instructions:

1. Preheat the oven to 325°F (165°C) and grease small ramekins or a baking dish.
2. Blend sweet potatoes, coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Pour the mixture into the ramekins or baking dish. Place them in a large baking pan and fill the pan with hot water until it reaches halfway up the sides.
4. Bake for 35-40 minutes or until the custard is set but still slightly wobbly in the center.
5. Let cool, then refrigerate for at least 2 hours before serving.

The Dairy-Free Sweet Potato Coconut Custard is a rich, creamy dessert that’s as delicious as it is easy to make. With its tropical flair and warm spices, it’s a refreshing alternative to heavier holiday desserts. Serve it chilled for a perfectly elegant ending to your festive meals.

Dairy-Free Sweet Potato and Date Energy Bites

These Dairy-Free Sweet Potato and Date Energy Bites are a nutritious holiday snack that doubles as a dessert. Packed with sweet potatoes, dates, and warm spices, they’re naturally sweet and full of wholesome ingredients. Perfect for quick energy boosts, they’re ideal for busy holiday schedules or as a healthier treat to share with guests.

Ingredients:

• 1 cup mashed sweet potatoes
• 1 cup pitted dates
• 1 cup almond flour or rolled oats
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• Shredded coconut or crushed nuts for rolling

Instructions:

1. In a food processor, blend the dates until a paste forms.
2. Add sweet potatoes, almond flour, cinnamon, nutmeg, and vanilla. Blend until the mixture comes together.
3. Roll the mixture into 1-inch balls. Coat in shredded coconut or crushed nuts if desired.
4. Refrigerate for at least 30 minutes to firm up before serving.

These Dairy-Free Sweet Potato and Date Energy Bites are a delightful snack that satisfies sweet cravings while providing natural energy. They’re easy to make, portable, and full of holiday flavors, making them a guilt-free indulgence to enjoy throughout the season.

Dairy-Free Sweet Potato and Orange Glazed Donuts

Add some flair to your holiday mornings with Dairy-Free Sweet Potato and Orange Glazed Donuts. These baked donuts are moist and flavorful, with sweet potato adding natural richness and a zesty orange glaze delivering a burst of festive brightness. They’re perfect for breakfast, brunch, or dessert.

Ingredients:
For the Donuts:

• 1 cup mashed sweet potatoes
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/3 cup maple syrup or coconut sugar
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt

For the Orange Glaze:

• 1 cup powdered sugar
• 2-3 tbsp fresh orange juice
• 1/2 tsp orange zest

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together sweet potatoes, almond milk, coconut oil, and maple syrup until smooth.
3. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add dry ingredients to the wet mixture and stir until combined.
4. Spoon the batter into the donut pan, filling each mold about 3/4 full. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack.
5. For the glaze, mix powdered sugar, orange juice, and zest in a bowl until smooth. Dip the cooled donuts into the glaze and let set before serving.

These Dairy-Free Sweet Potato and Orange Glazed Donuts bring holiday cheer to your table with their moist texture and refreshing citrus glaze. They’re a delightful way to start the day or end a meal, leaving everyone with a smile and a festive spirit.

Dairy-Free Sweet Potato Chocolate Pudding

This Dairy-Free Sweet Potato Chocolate Pudding is rich, creamy, and indulgent without any dairy. Sweet potatoes create a luscious texture, while cocoa powder and maple syrup add a decadent chocolate flavor. It’s a healthier dessert option that doesn’t compromise on taste, perfect for holiday celebrations.

Ingredients:

• 2 cups mashed sweet potatoes
• 1/2 cup almond milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Combine all ingredients in a blender or food processor. Blend until smooth and creamy.
2. Taste and adjust sweetness if necessary. Add more maple syrup for a sweeter pudding.
3. Spoon the pudding into serving glasses or bowls.
4. Chill in the refrigerator for at least 2 hours before serving. Garnish with shaved chocolate, coconut whipped cream, or fresh berries if desired.

Dairy-Free Sweet Potato Chocolate Pudding is a luxurious yet guilt-free dessert that everyone will love. Its rich flavor and velvety texture make it a crowd-pleaser, while the simple preparation allows you to focus on other holiday festivities.

Dairy-Free Sweet Potato Maple Parfaits

Layered with creamy sweet potato filling, crunchy granola, and a hint of maple syrup, these Dairy-Free Sweet Potato Maple Parfaits are a show-stopping dessert. Served in individual glasses, they’re a visually stunning and delicious addition to any holiday gathering.

Ingredients:
For the Sweet Potato Layer:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

For the Parfait Layers:

• 1 cup granola or crushed nuts
• 1/4 cup maple syrup (for drizzling)
• Coconut whipped cream (optional)

Instructions:

1. In a bowl, mix mashed sweet potatoes, coconut cream, maple syrup, vanilla extract, and cinnamon until smooth.
2. In serving glasses, layer the sweet potato mixture, granola, and a drizzle of maple syrup. Repeat layers until the glasses are full.
3. Top each parfait with coconut whipped cream and a sprinkle of granola for garnish.
4. Chill for 30 minutes before serving to let the flavors meld.

Dairy-Free Sweet Potato Maple Parfaits are as delicious as they are beautiful. The combination of creamy, crunchy, and sweet layers makes them a memorable dessert that’s easy to prepare and perfect for sharing during the holiday season.

Note: More recipes are coming soon!