35+ Irresistible Holiday Dairy-Free Turkey Recipes for Your Feast

The holidays are a time for family gatherings, festive cheer, and delicious feasts.

However, for those with dairy sensitivities or those following a dairy-free lifestyle, finding flavorful and satisfying turkey recipes can sometimes be a challenge.

Fortunately, there’s no need to miss out on the joys of a beautifully roasted turkey this season!

Whether you’re hosting a holiday dinner for a crowd or preparing a cozy meal for a smaller group, there are plenty of dairy-free turkey recipes that will impress your guests and cater to everyone’s dietary needs.

In this article, we’ve curated a collection of 35+ holiday dairy-free turkey recipes, ensuring that there’s something for every taste.

From savory herb-roasted turkeys to sweet and spicy glazes, these recipes bring out the best in turkey, while keeping things dairy-free.

Whether you’re looking for a traditional, comforting roast or something with a modern twist, you’ll find plenty of inspiration for your holiday table.

35+ Irresistible Holiday Dairy-Free Turkey Recipes for Your Feast

Embracing a dairy-free diet doesn’t mean you have to sacrifice flavor or holiday spirit.

With these 35+ holiday dairy-free turkey recipes, you can create a memorable meal that’s sure to please both traditional turkey lovers and those with dietary restrictions.

From juicy roasts to zesty glazes and creative marinades, these recipes offer a variety of options to make your holiday feast delicious and inclusive.

So, gather your ingredients, fire up the oven, and prepare to impress your guests with a turkey that’s not only dairy-free but also packed with flavor and festive flair.

Herb-Infused Roasted Turkey (Dairy-Free)

This Herb-Infused Roasted Turkey offers a savory, aromatic twist on your holiday turkey. The blend of fresh herbs, including rosemary, thyme, and sage, combined with citrus zest and olive oil, creates a beautifully moist and flavorful bird. With no dairy involved, this recipe ensures that everyone at your table can enjoy a tender, perfectly roasted turkey that’s both delicious and allergen-friendly.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons fresh sage, finely chopped
• Zest of 1 lemon
• Zest of 1 orange
• 4 garlic cloves, minced
• Salt and pepper to taste
• 1/2 cup vegetable broth

Instructions:

1. Preheat your oven to 325°F (165°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small bowl, combine the olive oil, rosemary, thyme, sage, lemon zest, orange zest, garlic, salt, and pepper.
3. Rub the herb mixture all over the turkey, making sure to get under the skin for maximum flavor.
4. Place the turkey on a roasting rack in a large roasting pan. Pour the vegetable broth into the bottom of the pan.
5. Roast the turkey for 13 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
6. Baste the turkey with the pan juices every 30 minutes to keep it moist.
7. Once done, let the turkey rest for 20 minutes before carving.

This Herb-Infused Roasted Turkey is a fantastic centerpiece for your holiday meal, delivering juicy, tender meat infused with a rich blend of citrus and herbs. With the absence of dairy, it ensures a wide range of dietary preferences are accommodated without sacrificing flavor. Serve it with your favorite sides for a memorable and wholesome holiday feast.

Balsamic Glazed Turkey Breast (Dairy-Free)

For a more intimate holiday gathering or a smaller portion, this Balsamic Glazed Turkey Breast is a fantastic option. The balsamic vinegar glaze creates a rich, tangy flavor that complements the turkey’s natural taste. With a quick cooking time and a simple yet elegant presentation, this dish is perfect for those looking for a dairy-free holiday dinner without the hassle of cooking a whole bird.

Ingredients:

• 1 boneless turkey breast (4-5 pounds)
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 2 tablespoons maple syrup
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Place the turkey breast in a roasting pan.
2. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, maple syrup, garlic, salt, and pepper until smooth.
3. Pour the balsamic glaze over the turkey breast, making sure it’s evenly coated.
4. Roast for 1 1/2 hours, or until the turkey reaches an internal temperature of 165°F (74°C), basting every 30 minutes with the glaze.
5. Once the turkey is done, remove it from the oven and let it rest for 10 minutes before slicing.
6. Garnish with fresh parsley if desired and serve.

This Balsamic Glazed Turkey Breast is a delightful option for those looking for a dairy-free main dish that doesn’t compromise on flavor or elegance. The tangy balsamic glaze adds a unique depth to the turkey, making it an ideal choice for a smaller holiday gathering. Pair it with roasted vegetables or a fresh salad for a well-rounded meal.

Spiced Maple Turkey Legs (Dairy-Free)

If you’re looking for a fun, festive twist on your turkey this holiday season, these Spiced Maple Turkey Legs are sure to be a hit. With a combination of sweet maple syrup and warm spices like cinnamon, cumin, and paprika, this recipe adds an exciting new flavor profile to your turkey. These turkey legs are roasted to perfection, resulting in a crispy exterior and juicy, tender meat on the inside.

Ingredients:

• 4 turkey legs
• 1/4 cup maple syrup
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Place the turkey legs on a baking sheet lined with parchment paper.
2. In a small bowl, whisk together the maple syrup, olive oil, cinnamon, cumin, paprika, ginger, salt, and pepper.
3. Brush the spice and syrup mixture generously over the turkey legs, coating them evenly.
4. Roast the turkey legs for 1 hour, or until they reach an internal temperature of 165°F (74°C), basting every 20 minutes with the glaze.
5. Once done, remove the turkey legs from the oven and let them rest for 5 minutes.
6. Garnish with fresh cilantro and serve.

These Spiced Maple Turkey Legs offer a bold and exciting alternative to traditional holiday turkey. The sweet maple syrup combined with aromatic spices gives the turkey a unique flavor that’s sure to impress your guests. Perfect for a casual yet festive gathering, these turkey legs are a deliciously different addition to your holiday table, with the bonus of being completely dairy-free. Serve them with mashed potatoes or quinoa for a complete meal.

Citrus & Garlic Turkey with Herb Stuffing (Dairy-Free)

This Citrus & Garlic Turkey with Herb Stuffing is an aromatic and refreshing take on the traditional holiday turkey. The citrus infusion from oranges and lemons, paired with garlic and fresh herbs, imparts a zesty flavor while keeping the turkey moist and tender. The herb stuffing adds a savory depth, ensuring that your holiday turkey is both flavorful and completely dairy-free.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 2 oranges, quartered
• 2 lemons, quartered
• 8 garlic cloves, smashed
• 1/4 cup olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cups dairy-free bread cubes (preferably stale)
• 1 onion, diced
• 1 cup vegetable broth
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels.
2. Stuff the turkey with the quartered oranges, lemons, and smashed garlic cloves. Tie the legs together with kitchen twine.
3. In a small bowl, mix olive oil, rosemary, thyme, salt, and pepper. Rub this herb mixture all over the turkey, making sure to get under the skin for extra flavor.
4. Place the turkey on a roasting rack in a large roasting pan. Pour the vegetable broth into the pan.
5. Roast for approximately 15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, basting every 30 minutes with the pan juices.
6. Meanwhile, prepare the stuffing by sautéing the onion in olive oil until softened. Add the bread cubes and vegetable broth, mixing until the bread is moist and flavorful. Season with salt and pepper.
7. Once the turkey is done, remove it from the oven and let it rest for 20 minutes before carving. Serve with the herb stuffing.

This Citrus & Garlic Turkey with Herb Stuffing is a flavorful and aromatic way to celebrate the holidays while keeping the meal dairy-free. The combination of citrus and fresh herbs creates a refreshing, savory turkey that pairs perfectly with the comforting stuffing. Whether you’re hosting a large gathering or a smaller meal, this turkey is sure to be a hit.

Maple Dijon Glazed Turkey Breast (Dairy-Free)

If you prefer a lighter turkey option this holiday season, this Maple Dijon Glazed Turkey Breast is a perfect choice. The sweet and tangy maple Dijon glaze offers a wonderful contrast to the savory turkey, creating a balance of flavors that will satisfy your guests. This recipe is quick, easy, and completely dairy-free, making it an ideal option for smaller holiday gatherings.

Ingredients:

• 1 boneless turkey breast (4-6 pounds)
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Place the turkey breast in a roasting pan.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, rosemary, garlic powder, salt, and pepper.
3. Brush the glaze generously over the turkey breast, ensuring it is well-coated.
4. Roast for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C), basting with the glaze every 30 minutes.
5. Once cooked, remove the turkey from the oven and let it rest for 10 minutes before slicing. Serve with your favorite sides.

The Maple Dijon Glazed Turkey Breast is a flavorful, dairy-free alternative to the classic roast turkey. The combination of maple syrup and Dijon mustard creates a unique, balanced glaze that enhances the turkey’s natural flavor without overwhelming it. This dish is perfect for a holiday meal with a modern twist and pairs beautifully with roasted vegetables or mashed potatoes.

Pomegranate-Glazed Turkey (Dairy-Free)

Add a touch of elegance to your holiday table with this Pomegranate-Glazed Turkey. The sweet and slightly tart pomegranate glaze creates a beautiful, shiny finish on the turkey, while infusing it with a fruity depth of flavor. This dairy-free turkey is not only visually stunning but also delicious, making it the perfect centerpiece for your festive meal.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1 cup pomegranate juice
• 1/4 cup balsamic vinegar
• 2 tablespoons honey or maple syrup
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small saucepan, combine pomegranate juice, balsamic vinegar, honey (or maple syrup), olive oil, cinnamon, cumin, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes until it thickens into a glaze.
3. Rub the turkey with olive oil and season with salt and pepper. Place the turkey on a roasting rack in a large roasting pan.
4. Roast the turkey for about 15 minutes per pound, or until the internal temperature reaches 165°F (74°C), basting every 30 minutes with the pomegranate glaze.
5. Once the turkey is done, remove it from the oven and let it rest for 20 minutes before carving. Serve with extra pomegranate glaze drizzled on top.

This Pomegranate-Glazed Turkey is a visually striking and flavorful choice for any holiday gathering. The pomegranate glaze adds a sophisticated balance of sweetness and acidity, perfectly complementing the rich flavor of the turkey. With its dairy-free ingredients, this turkey is a perfect option for a festive, inclusive meal. Pair it with roasted potatoes or a citrus salad for a well-rounded holiday feast.

Garlic and Lemon Turkey with Olive Oil (Dairy-Free)

This Garlic and Lemon Turkey with Olive Oil is a bright and flavorful dish that is both aromatic and easy to prepare. The combination of fresh garlic, lemon, and olive oil creates a simple yet effective marinade that ensures your turkey comes out juicy and tender. Perfect for a stress-free holiday meal, this dairy-free recipe is a great option for those looking for a clean, fresh flavor profile.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/4 cup olive oil
• 6 garlic cloves, minced
• Zest and juice of 2 lemons
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C). Remove the giblets from the turkey and pat the turkey dry with paper towels.
2. In a small bowl, mix together olive oil, minced garlic, lemon zest, lemon juice, parsley, oregano, thyme, salt, and pepper.
3. Rub the mixture all over the turkey, making sure to get under the skin for added flavor.
4. Place the turkey on a roasting rack in a large roasting pan. Roast the turkey for about 15 minutes per pound, or until the internal temperature reaches 165°F (74°C), basting every 30 minutes with the pan juices.
5. Once done, remove the turkey from the oven and let it rest for 20 minutes before carving.

The Garlic and Lemon Turkey with Olive Oil offers a refreshing and vibrant option for your holiday table. The zesty lemon and aromatic garlic combine to create a dish that’s both flavorful and satisfying, while the olive oil ensures a juicy, tender bird. This dairy-free turkey is simple yet packed with flavor, making it an ideal choice for those looking for a light and delicious holiday centerpiece.

Sweet Potato and Pecan-Stuffed Turkey (Dairy-Free)

This Sweet Potato and Pecan-Stuffed Turkey is a perfect combination of savory and sweet flavors. The stuffing is made from hearty sweet potatoes, crunchy pecans, and warm spices, providing a comforting contrast to the rich turkey. It’s a dairy-free option that will wow your guests with its unique and flavorful stuffing, all while keeping the turkey tender and juicy.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 2 large sweet potatoes, peeled and cubed
• 1/2 cup pecans, chopped
• 1/2 cup dried cranberries (optional)
• 1/4 cup fresh sage, chopped
• 1/4 cup olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 2 cups vegetable broth

Instructions:

1. Preheat your oven to 350°F (175°C). Boil the cubed sweet potatoes in salted water until soft, about 15 minutes. Drain and mash the sweet potatoes.
2. In a pan, toast the pecans lightly over medium heat. In a large bowl, mix the mashed sweet potatoes, toasted pecans, dried cranberries (if using), sage, cinnamon, cumin, salt, and pepper.
3. Stuff the turkey cavity with the sweet potato mixture, packing it gently.
4. Rub the outside of the turkey with olive oil and season with salt and pepper.
5. Place the turkey on a roasting rack in a large roasting pan and pour vegetable broth into the bottom of the pan. Roast for 15 minutes per pound, or until the internal temperature reaches 165°F (74°C), basting every 30 minutes with the pan juices.
6. Once done, remove the turkey from the oven and let it rest for 20 minutes before carving.

The Sweet Potato and Pecan-Stuffed Turkey is a delightful and hearty dish that combines the richness of turkey with the comforting flavors of sweet potatoes and pecans. The stuffing adds a wonderful depth of flavor, with hints of sweetness and spice, and the turkey comes out tender and juicy. This dairy-free recipe is a unique twist on the traditional holiday turkey and a great option for those looking for a flavorful, all-inclusive dish.

Chipotle-Orange Glazed Turkey (Dairy-Free)

For a bold, smoky flavor with a touch of sweetness, this Chipotle-Orange Glazed Turkey is an exciting and dairy-free option for the holidays. The chipotle peppers bring a bit of heat, while the orange juice balances it out with a refreshing sweetness. This turkey is perfect for those who enjoy a spicy, flavorful roast that’s both hearty and satisfying.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 2 chipotle peppers in adobo sauce, minced
• 1/2 cup orange juice
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C). Remove the giblets from the turkey and pat the turkey dry with paper towels.
2. In a small bowl, combine the minced chipotle peppers, orange juice, olive oil, honey (or maple syrup), cumin, paprika, salt, and pepper. Stir well to combine.
3. Rub the chipotle-orange glaze all over the turkey, ensuring the turkey is evenly coated.
4. Place the turkey on a roasting rack in a large roasting pan. Roast for approximately 15 minutes per pound, or until the internal temperature reaches 165°F (74°C), basting every 30 minutes with the glaze.
5. Once the turkey is done, remove it from the oven and let it rest for 20 minutes before carving.

The Chipotle-Orange Glazed Turkey is a perfect balance of heat and sweetness that will excite your taste buds. The smoky chipotle peppers combined with the bright citrusy orange glaze creates a complex and flavorful coating for the turkey. This dairy-free recipe is a great way to add a bit of spice and flair to your holiday meal. Serve with a simple side salad or roasted vegetables for a memorable meal that will delight guests who love bold flavors.

Herb-Crusted Turkey with Apple-Cranberry Sauce (Dairy-Free)

This Herb-Crusted Turkey with Apple-Cranberry Sauce is a festive and flavorful dish that brings together a savory herb crust with a sweet and tangy sauce. The turkey is coated with a mixture of fresh herbs, including rosemary, thyme, and parsley, which adds a fragrant, savory layer to each bite. The homemade apple-cranberry sauce complements the turkey with its perfect balance of sweetness and tartness, creating a dairy-free centerpiece for any holiday gathering.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/4 cup olive oil
• 3 tablespoons fresh rosemary, chopped
• 3 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 6 garlic cloves, minced
• Salt and pepper to taste
• 2 cups apple cider
• 1/2 cup fresh cranberries
• 1 medium apple, peeled, cored, and chopped
• 1 tablespoon maple syrup

Instructions:

1. Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels.
2. In a small bowl, combine olive oil, rosemary, thyme, parsley, minced garlic, salt, and pepper. Rub this herb mixture all over the turkey, ensuring it’s evenly coated.
3. Place the turkey on a roasting rack in a large roasting pan. Roast for 15 minutes per pound, or until the internal temperature reaches 165°F (74°C), basting with the pan juices every 30 minutes.
4. While the turkey is roasting, make the apple-cranberry sauce. In a saucepan, combine apple cider, cranberries, apple, and maple syrup. Bring to a simmer and cook for 10-15 minutes until the cranberries burst and the sauce thickens. Adjust the seasoning with salt and pepper as needed.
5. Once the turkey is done, let it rest for 20 minutes before carving. Serve with the apple-cranberry sauce on the side.

This Herb-Crusted Turkey with Apple-Cranberry Sauce is a flavorful, aromatic holiday dish that will impress your guests. The herb crust provides a savory, fragrant finish to the turkey, while the apple-cranberry sauce offers a beautiful contrast of sweet and tart flavors. This dairy-free turkey recipe is perfect for those looking for a traditional yet unique twist on their holiday meal.

Balsamic and Fig-Glazed Turkey (Dairy-Free)

For a turkey with a sophisticated balance of sweet and savory, try this Balsamic and Fig-Glazed Turkey. The fig glaze adds richness, while balsamic vinegar gives the turkey a tangy kick. This simple yet elegant dish brings out the natural flavors of the turkey, creating a delicious dairy-free option that is perfect for a festive holiday meal. The glaze caramelizes beautifully during roasting, creating a glossy finish that’s as visually striking as it is tasty.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1/4 cup balsamic vinegar
• 1/2 cup fig jam or preserves
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C). Remove the giblets and pat the turkey dry with paper towels.
2. In a small saucepan, combine balsamic vinegar, fig jam, olive oil, Dijon mustard, thyme, salt, and pepper. Bring to a simmer over medium heat, whisking constantly until the glaze thickens, about 5-7 minutes.
3. Rub the turkey with olive oil and season generously with salt and pepper. Brush the fig glaze all over the turkey, making sure it is well-coated.
4. Place the turkey on a roasting rack in a large roasting pan. Roast for 15 minutes per pound, basting every 30 minutes with more of the balsamic-fig glaze.
5. Once the turkey reaches an internal temperature of 165°F (74°C), remove it from the oven and let it rest for 20 minutes before carving. Serve with additional glaze on the side.

The Balsamic and Fig-Glazed Turkey offers a rich and sophisticated flavor profile with its combination of sweet figs and tangy balsamic vinegar. This dairy-free recipe results in a perfectly roasted turkey with a glossy, caramelized exterior. Whether you are hosting a large gathering or a smaller holiday meal, this turkey is a great way to elevate your celebration with bold flavors that are sure to impress.

Rosemary and Lemon Slow Cooker Turkey (Dairy-Free)

For a hassle-free and delicious holiday turkey, this Rosemary and Lemon Slow Cooker Turkey is the ultimate choice. Cooking the turkey in a slow cooker ensures that it stays incredibly moist and tender while absorbing the aromatic flavors of rosemary and lemon. This dairy-free recipe is perfect for those who want to save time in the kitchen without compromising on flavor. It’s an excellent choice for smaller gatherings or anyone looking for an effortless yet flavorful turkey option.

Ingredients:

• 1 whole turkey breast (5-6 pounds)
• 2 tablespoons olive oil
• 2 lemons, quartered
• 4 sprigs fresh rosemary
• 4 garlic cloves, smashed
• Salt and pepper to taste
• 1/2 cup vegetable broth

Instructions:

1. Rub the turkey breast with olive oil and season generously with salt and pepper.
2. Stuff the turkey with the quartered lemons, rosemary sprigs, and smashed garlic cloves.
3. Place the turkey in the slow cooker and pour vegetable broth around it.
4. Cook on low for 6-7 hours or until the internal temperature reaches 165°F (74°C). Baste the turkey with the juices every 2-3 hours to keep it moist.
5. Once the turkey is done, remove it from the slow cooker and let it rest for 10 minutes before slicing. Serve with the pan juices drizzled on top.

The Rosemary and Lemon Slow Cooker Turkey is an easy and flavorful way to enjoy a dairy-free holiday meal without the stress of constant attention. The slow cooking process makes the turkey incredibly tender, while the rosemary and lemon provide a fragrant, refreshing flavor. This recipe is perfect for busy hosts or anyone looking for a more hands-off way to prepare their turkey, all while delivering delicious results.

Cranberry-Orange Glazed Turkey (Dairy-Free)

This Cranberry-Orange Glazed Turkey brings together the tanginess of cranberries with the sweet citrusy flavor of orange to create a zesty and refreshing glaze. It’s a visually stunning and flavorful option for your holiday table. The natural sweetness from the orange combined with the tartness of cranberries creates a perfect contrast to the savory turkey, making this dairy-free recipe an irresistible choice for any festive gathering.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 cup fresh cranberries
• 1/2 cup orange juice (freshly squeezed)
• 1 tablespoon orange zest
• 1/4 cup maple syrup
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C). Remove the giblets from the turkey and pat the bird dry with paper towels.
2. In a medium saucepan, combine the cranberries, orange juice, orange zest, maple syrup, and apple cider vinegar. Bring to a simmer over medium heat and cook for about 10-12 minutes, or until the cranberries burst and the sauce thickens.
3. Rub the turkey with olive oil and season generously with salt and pepper.
4. Place the turkey on a roasting rack in a large roasting pan. Roast the turkey for 15 minutes per pound, basting every 30 minutes with the cranberry-orange glaze.
5. Once the turkey reaches an internal temperature of 165°F (74°C), remove it from the oven and let it rest for 20 minutes before carving. Serve with additional cranberry-orange glaze on the side.

The Cranberry-Orange Glazed Turkey offers a delightful and vibrant flavor combination, with the tangy sweetness of cranberries and the fresh citrus notes from the orange zest and juice. This dairy-free recipe provides a zesty twist to your holiday turkey, creating a bright and refreshing contrast to the rich flavors of the meat. The glaze adds an elegant finishing touch, making this dish a crowd-pleaser at your festive celebrations.

Lemon Herb Roasted Turkey (Dairy-Free)

This Lemon Herb Roasted Turkey features a fresh and aromatic combination of herbs and citrus, infusing the turkey with a bright, savory flavor. The zesty lemon pairs perfectly with fresh rosemary, thyme, and garlic, creating a classic yet dairy-free roast that’s perfect for holiday gatherings. Roasting the turkey in its own juices ensures a moist and tender result, while the citrus and herbs provide a burst of flavor in every bite.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 2 lemons, quartered
• 1 bunch fresh rosemary
• 1 bunch fresh thyme
• 6 garlic cloves, smashed
• 1/4 cup olive oil
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1/2 cup vegetable broth

Instructions:

1. Preheat your oven to 325°F (165°C). Remove the giblets and pat the turkey dry with paper towels.
2. Rub the turkey inside and out with olive oil, salt, and pepper.
3. Stuff the turkey cavity with the quartered lemons, rosemary, thyme, and smashed garlic.
4. Place the turkey on a roasting rack in a large roasting pan and pour vegetable broth into the bottom of the pan.
5. Roast the turkey for 15 minutes per pound, basting with the pan juices every 30 minutes.
6. Once the turkey reaches an internal temperature of 165°F (74°C), remove it from the oven and let it rest for 20 minutes before carving.

The Lemon Herb Roasted Turkey is a light, refreshing, and fragrant option for your holiday table. The lemon provides a burst of citrus flavor, while the rosemary and thyme add an earthy, aromatic depth to the turkey. This dairy-free dish will not only look beautiful on your dinner table but also offer a satisfying and flavorful main course that everyone will enjoy.

Garlic and Herb Turkey Breast (Dairy-Free)

This Garlic and Herb Turkey Breast is a simple yet delicious dairy-free recipe that packs a punch with its rich, garlicky flavors. The turkey breast is marinated with a mixture of olive oil, garlic, and fresh herbs, allowing it to absorb all the savory goodness. Roasting it results in a juicy, flavorful turkey that is perfect for smaller holiday gatherings or as a main dish in a more casual celebration. The garlic and herb combination makes this a crowd-pleaser, especially for those who prefer a more aromatic, savory turkey.

Ingredients:

• 1 turkey breast (5-6 pounds, bone-in or boneless)
• 1/4 cup olive oil
• 6 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1/2 cup vegetable broth

Instructions:

1. Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels.
2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper. Rub this mixture generously over the turkey breast, ensuring it is well-coated. Let the turkey sit for at least 30 minutes to allow the flavors to marinate.
3. Place the turkey breast in a roasting pan and add vegetable broth to the pan.
4. Roast for approximately 20 minutes per pound, or until the internal temperature of the turkey reaches 165°F (74°C). Baste the turkey with pan juices every 30 minutes.
5. Once done, remove the turkey from the oven and let it rest for 10-15 minutes before slicing.

The Garlic and Herb Turkey Breast is an easy yet flavorful way to prepare turkey for your holiday meals. The rich garlic and herb marinade infuses the turkey with savory, aromatic flavors that make it a standout dish. This dairy-free recipe offers a simple yet satisfying main course that can easily serve smaller gatherings while still making a big impression on your guests.

Note: More recipes are coming soon!