50+ Delicious Holiday Dairy-Free Yogurt Recipes to Savor This Festive Season

The holiday season is a time for indulging in delicious treats, sharing meals with loved ones, and creating culinary memories.

However, for those with dietary restrictions, finding festive and satisfying recipes can be a challenge.

Enter dairy-free yogurt—a versatile, creamy ingredient that can transform into a variety of sweet and savory holiday dishes.

Whether you’re whipping up dairy-free versions of traditional classics or crafting entirely new creations, yogurt made from almond, coconut, or cashew milk provides the perfect base for breakfasts, desserts, and even appetizers.

From refreshing parfaits to decadent desserts, this collection of 50+ holiday dairy-free yogurt recipes ensures there’s something for everyone at your holiday table.

Let’s explore a world of recipes that are both festive and inclusive, allowing everyone to join in on the holiday cheer.

50+ Delicious Holiday Dairy-Free Yogurt Recipes to Savor This Festive Season

Holiday cooking is all about inclusivity and making sure everyone feels the warmth and joy of the season, regardless of dietary needs.

With these 50+ holiday dairy-free yogurt recipes, you’ll have a plethora of options to wow your family and friends.

From breakfast feasts to show-stopping desserts, these recipes prove that dairy-free alternatives can be every bit as delicious and festive as traditional options.

So, whether you’re hosting a holiday brunch, preparing edible gifts, or simply looking to experiment with new flavors, this roundup has you covered.

Embrace the versatility of dairy-free yogurt and create memorable dishes that are as delightful as they are accommodating.

Holiday Dairy-Free Spiced Yogurt Parfaits

Perfect for holiday mornings or as a light dessert, these spiced yogurt parfaits are a festive blend of creamy, dairy-free yogurt, warm holiday spices, and crunchy layers of granola and fruit. This recipe combines the tangy smoothness of yogurt with the aromatic flavors of cinnamon, nutmeg, and ginger. It’s a treat that feels indulgent but is entirely dairy-free and healthy enough to enjoy guilt-free throughout the season.

Ingredients:

• 2 cups dairy-free plain or vanilla yogurt (coconut or almond-based)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 2 tbsp maple syrup or agave nectar
• 1 cup granola (ensure it’s dairy-free)
• 1/2 cup pomegranate arils
• 1/2 cup diced pears or apples

Instructions:

1. In a mixing bowl, combine the dairy-free yogurt, cinnamon, nutmeg, ginger, and maple syrup. Stir until well blended.
2. In serving glasses or jars, layer the ingredients: start with a spoonful of yogurt mixture, add a layer of granola, then a layer of fruit.
3. Repeat the layers until the glass is full, ending with a yogurt layer.
4. Garnish the top with a sprinkle of granola and a few pomegranate arils for a festive touch.
5. Chill for 10 minutes before serving to let the flavors meld.

These spiced yogurt parfaits are as visually stunning as they are delicious. The balance of creamy yogurt, crunchy granola, and fresh fruit makes them a crowd-pleaser for any holiday gathering. Whether served as a breakfast option or a light dessert, they add a touch of elegance to your table while being completely dairy-free.

Dairy-Free Yogurt & Cranberry Sauce Popsicles

Give your holiday table a twist with these tangy, sweet, and utterly festive cranberry sauce yogurt popsicles. A creative way to use up leftover cranberry sauce, these popsicles are a dairy-free delight. Perfect as a palate cleanser between courses or a refreshing dessert after a heavy meal, they’re a fun, unexpected addition to your holiday menu.

Ingredients:

• 1 1/2 cups dairy-free yogurt (coconut or cashew-based, plain or vanilla)
• 1 cup homemade or store-bought cranberry sauce (dairy-free)
• 2 tbsp maple syrup or honey (optional)
• 1/2 tsp vanilla extract
• Popsicle molds and sticks

Instructions:

1. In a blender, mix the dairy-free yogurt, vanilla extract, and sweetener (if using). Blend until smooth.
2. In each popsicle mold, alternate layers of cranberry sauce and the yogurt mixture to create a marbled effect. Use a toothpick or skewer to swirl the layers lightly.
3. Insert popsicle sticks into the molds and freeze for at least 4 hours, or until fully set.
4. Run the molds under warm water for a few seconds to release the popsicles before serving.

These cranberry sauce yogurt popsicles are a refreshing and creative holiday treat that’s sure to impress your guests. They’re a wonderful way to repurpose leftovers while providing a dairy-free dessert option that’s light, festive, and full of seasonal flavors.

Holiday Dairy-Free Yogurt Gingerbread Smoothie

Turn your favorite holiday dessert into a creamy, drinkable treat with this dairy-free yogurt gingerbread smoothie. Packed with warm spices and naturally sweetened with molasses and bananas, this smoothie tastes like liquid gingerbread. It’s a wholesome option that’s perfect for breakfast or as a nutritious snack during the busy holiday season.

Ingredients:

• 1 cup dairy-free yogurt (coconut or soy-based)
• 1 frozen banana
• 1 tbsp blackstrap molasses
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup unsweetened almond milk
• Optional toppings: whipped coconut cream, crushed gingerbread cookies

Instructions:

1. Add the dairy-free yogurt, frozen banana, molasses, spices, and almond milk to a blender.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness by adding more molasses or a drizzle of maple syrup if desired.
4. Pour into glasses and garnish with whipped coconut cream and crushed gingerbread cookies for a festive touch.

This gingerbread smoothie is a delightful way to enjoy the nostalgic flavors of the holidays without the heaviness of traditional desserts. It’s quick to make, brimming with wholesome ingredients, and an excellent dairy-free option for indulging in the holiday spirit. Enjoy it as a nutritious breakfast or a cozy treat to share with loved ones.

Festive Dairy-Free Peppermint Mocha Yogurt Bowl

Start your holiday mornings with a refreshing yet indulgent dairy-free peppermint mocha yogurt bowl. This recipe combines the creamy richness of plant-based yogurt with the bold flavors of coffee, chocolate, and peppermint. Topped with crushed candy canes and dark chocolate shavings, it’s a seasonal treat that satisfies your sweet tooth while being nourishing and completely dairy-free.

Ingredients:

• 1 1/2 cups dairy-free vanilla yogurt (coconut or almond-based)
• 1 tsp instant espresso powder
• 1 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup (optional)
• 1/4 tsp peppermint extract
• Toppings: crushed candy canes, dairy-free dark chocolate shavings, fresh mint leaves

Instructions:

1. In a mixing bowl, whisk together the dairy-free yogurt, espresso powder, cocoa powder, maple syrup, and peppermint extract until well combined.
2. Spoon the yogurt mixture into serving bowls.
3. Top with crushed candy canes, dark chocolate shavings, and fresh mint leaves.
4. Serve immediately for a festive and flavorful breakfast or snack.

This peppermint mocha yogurt bowl is the ultimate blend of holiday cheer and wholesome indulgence. The combination of coffee and chocolate with a hint of mint is a perfect nod to seasonal flavors, while the dairy-free yogurt keeps it light and healthy. This recipe is a delightful way to fuel your mornings or enjoy a guilt-free holiday treat.

Dairy-Free Citrus Yogurt Tartlets

Brighten your holiday table with these dairy-free citrus yogurt tartlets. Featuring zesty citrus-infused yogurt in a crisp, dairy-free tart shell, these mini desserts are light, refreshing, and bursting with holiday flair. Ideal for entertaining, these tartlets deliver a sophisticated finish to any festive meal while being entirely dairy-free.

Ingredients:
For the tart shells:

• 1 1/2 cups almond flour
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup
• 1/4 tsp salt

For the filling:

• 1 cup dairy-free vanilla yogurt (coconut-based works best)
• 2 tbsp fresh orange juice
• 1 tsp orange zest
• 1 tbsp maple syrup (optional)

Toppings:

• Sliced citrus (oranges, mandarins, or grapefruits)
• Pomegranate arils
• Mint leaves

Instructions:

1. Preheat the oven to 350°F (175°C). In a bowl, mix almond flour, coconut oil, maple syrup, and salt until crumbly.
2. Press the mixture into mini tartlet pans to form shells. Bake for 10–12 minutes, or until golden brown. Let cool completely.
3. In another bowl, mix the dairy-free yogurt, orange juice, orange zest, and maple syrup until smooth.
4. Spoon the yogurt mixture into the cooled tart shells.
5. Garnish with citrus slices, pomegranate arils, and mint leaves. Chill before serving.

These citrus yogurt tartlets are a refreshing dessert option for holiday gatherings. Their tangy, creamy filling paired with the crisp tart shell creates an irresistible combination. Not only are they stunning to look at, but their bright flavors and dairy-free base make them a universally appealing treat.

Dairy-Free Apple Cinnamon Yogurt Dip

This dairy-free apple cinnamon yogurt dip is a cozy addition to your holiday snack table. Perfect for dipping fruit, cookies, or pretzels, this creamy and spiced dip brings together the flavors of warm cinnamon, sweet apples, and dairy-free yogurt. It’s a simple yet impressive recipe that’s sure to be a hit with guests of all ages.

Ingredients:

• 1 1/2 cups dairy-free vanilla yogurt (coconut or cashew-based)
• 2 tbsp unsweetened applesauce
• 1/2 tsp ground cinnamon
• 1 tbsp maple syrup
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• Optional toppings: chopped pecans, caramel drizzle (dairy-free), apple slices

Instructions:

1. In a mixing bowl, combine the dairy-free yogurt, applesauce, cinnamon, maple syrup, nutmeg, and ground cloves. Mix well until smooth.
2. Transfer the dip to a serving bowl and sprinkle with optional toppings such as chopped pecans or a light caramel drizzle.
3. Serve with apple slices, pretzels, or cookies for dipping.

This apple cinnamon yogurt dip is a versatile addition to your holiday spread. It’s quick to make, incredibly flavorful, and pairs wonderfully with a variety of dippers. Its warm spices and creamy texture make it a crowd-pleasing, dairy-free option that’s perfect for sharing at festive gatherings.

Dairy-Free Eggnog Yogurt Smoothie

If you love the cozy, spiced flavors of eggnog but want a lighter, dairy-free alternative, this eggnog yogurt smoothie is the perfect choice. Made with creamy plant-based yogurt, warming spices, and a hint of vanilla, it’s a festive drink that’s both nourishing and indulgent. Whether served as a breakfast option or a holiday dessert, this smoothie is a guilt-free way to savor the season.

Ingredients:

• 1 cup dairy-free vanilla yogurt (coconut or almond-based)
• 1 cup unsweetened almond milk (or other plant-based milk)
• 1 frozen banana
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp vanilla extract
• 1 tbsp maple syrup (optional)
• Ice cubes (optional, for a thicker texture)

Instructions:

1. Add all ingredients to a blender: dairy-free yogurt, almond milk, frozen banana, spices, vanilla extract, and maple syrup (if using).
2. Blend until smooth and creamy. If desired, add ice cubes and blend again for a thicker consistency.
3. Pour into glasses and sprinkle with a pinch of nutmeg for garnish.
4. Serve immediately and enjoy!

This eggnog yogurt smoothie is a delightful way to enjoy the classic holiday flavors without the heaviness of traditional eggnog. The creamy texture and warming spices make it feel indulgent, while the dairy-free base ensures it’s light and wholesome. Perfect for a quick festive breakfast or a cozy treat by the fire.

Dairy-Free Gingerbread Yogurt Dip

Transform the spicy, sweet flavors of gingerbread into a versatile and creamy yogurt dip that’s completely dairy-free. This dip is perfect for pairing with cookies, fruit, or even graham crackers, making it a fun and festive addition to your holiday snack table. With its rich spices and smooth texture, it’s a crowd-pleaser for adults and kids alike.

Ingredients:

• 1 cup dairy-free vanilla yogurt (coconut-based works well)
• 1 tbsp molasses
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp maple syrup or agave nectar (optional)
• Toppings: crushed gingerbread cookies, a sprinkle of cinnamon

Instructions:

1. In a mixing bowl, combine the dairy-free yogurt, molasses, ginger, cinnamon, nutmeg, and maple syrup. Mix until smooth.
2. Transfer the dip to a serving bowl.
3. Garnish with crushed gingerbread cookies or a light dusting of cinnamon.
4. Serve with sliced fruit, graham crackers, or holiday cookies for dipping.

This gingerbread yogurt dip brings the nostalgic flavors of the holidays into a fun and versatile format. Easy to make and completely dairy-free, it’s a festive snack or dessert that pairs beautifully with a variety of dippers. Add it to your holiday spread for a simple yet delicious treat that guests will love.

Dairy-Free Yogurt & Berry Holiday Trifle

This dairy-free yogurt and berry trifle is a show-stopping dessert that’s as beautiful as it is delicious. Layers of creamy dairy-free yogurt, fresh berries, and crumbled dairy-free cookies make this dessert light, refreshing, and perfect for holiday entertaining. It’s a great make-ahead option that will impress your guests while being entirely plant-based.

Ingredients:

• 2 cups dairy-free vanilla yogurt (coconut or almond-based)
• 1 cup fresh strawberries, sliced
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup dairy-free shortbread cookies or graham crackers, crumbled
• 2 tbsp maple syrup or agave nectar (optional)
• Optional toppings: fresh mint leaves, powdered sugar for dusting

Instructions:

1. In a trifle dish or individual serving glasses, layer the ingredients: start with a layer of crumbled cookies, followed by a layer of yogurt, and then a layer of mixed berries.
2. Repeat the layers until the dish is full, ending with a yogurt layer on top.
3. Garnish with additional berries, mint leaves, and a light dusting of powdered sugar.
4. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.

This dairy-free yogurt and berry trifle is a stunning dessert that combines freshness and indulgence. Its vibrant layers of berries and yogurt are visually appealing and deliciously light, making it a perfect finale for your holiday meals. Quick to assemble and adaptable to various flavors, this trifle is a festive addition that everyone will enjoy.

Dairy-Free Spiced Pumpkin Yogurt Parfait

Capture the essence of the holidays with a dairy-free spiced pumpkin yogurt parfait. Layers of creamy plant-based yogurt, spiced pumpkin puree, and crunchy granola create a delightful balance of flavors and textures. Perfect for breakfast or as a light holiday dessert, this recipe is quick to prepare yet full of seasonal warmth and charm.

Ingredients:

• 1 1/2 cups dairy-free vanilla yogurt (almond or coconut-based)
• 1/2 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 2 tbsp maple syrup (optional)
• 1/2 cup granola (dairy-free and gluten-free, if needed)
• Optional toppings: chopped pecans, dried cranberries

Instructions:

1. In a small bowl, mix the pumpkin puree, pumpkin pie spice, and maple syrup until well combined.
2. In serving glasses or jars, layer the ingredients: start with a layer of spiced pumpkin, followed by yogurt, and then granola. Repeat until the glass is full.
3. Top with additional granola, chopped pecans, and dried cranberries for garnish.
4. Serve immediately or chill in the refrigerator until ready to enjoy.

This spiced pumpkin yogurt parfait is a celebration of holiday flavors in a light, wholesome package. The creamy yogurt and spiced pumpkin combine beautifully with the crunch of granola, making every bite a satisfying and festive treat. It’s a versatile recipe that’s easy to customize and perfect for sharing during the holidays.

Dairy-Free Cranberry Orange Yogurt Smoothie Bowl

Brighten your holiday mornings with a dairy-free cranberry orange yogurt smoothie bowl. This refreshing recipe combines tangy cranberries, sweet oranges, and creamy yogurt into a vibrant, nutrient-packed bowl. Topped with festive garnishes like coconut flakes and pomegranate seeds, it’s as beautiful as it is delicious.

Ingredients:

• 1 cup dairy-free plain yogurt (coconut-based works best)
• 1/2 cup fresh or frozen cranberries
• 1 small orange, peeled and segmented
• 1 frozen banana
• 1 tbsp maple syrup or agave nectar (optional)
• Toppings: coconut flakes, pomegranate seeds, chia seeds, granola

Instructions:

1. In a blender, combine the yogurt, cranberries, orange segments, banana, and maple syrup. Blend until smooth and creamy.
2. Pour the mixture into a bowl.
3. Decorate with toppings like coconut flakes, pomegranate seeds, chia seeds, and granola.
4. Serve immediately for a fresh and festive breakfast.

This cranberry orange yogurt smoothie bowl is a vibrant addition to your holiday menu. Its tangy-sweet flavor profile and creamy texture make it both refreshing and satisfying. With its festive garnishes, it’s an Instagram-worthy breakfast that delivers on taste and holiday spirit.

Dairy-Free Chocolate Peppermint Yogurt Bark

For a fun and festive holiday treat, try this dairy-free chocolate peppermint yogurt bark. Combining the smoothness of dairy-free yogurt with the rich flavor of dark chocolate and the coolness of peppermint, this bark is a delightful snack or dessert. It’s easy to prepare and makes a beautiful addition to your holiday cookie platter.

Ingredients:

• 2 cups dairy-free plain yogurt (coconut or cashew-based)
• 1/4 cup maple syrup or agave nectar
• 1/2 tsp peppermint extract
• 1/4 cup dairy-free dark chocolate, melted
• Toppings: crushed candy canes, mini dairy-free chocolate chips, shredded coconut

Instructions:

1. In a mixing bowl, combine the yogurt, maple syrup, and peppermint extract. Stir until smooth.
2. Line a baking sheet with parchment paper and spread the yogurt mixture into an even layer.
3. Drizzle the melted dark chocolate over the yogurt and swirl it with a toothpick or knife for a marbled effect.
4. Sprinkle the top with crushed candy canes, chocolate chips, and shredded coconut.
5. Freeze for 3–4 hours, or until firm.
6. Break into pieces and store in the freezer until ready to serve.

This dairy-free chocolate peppermint yogurt bark is a festive, no-bake dessert that’s perfect for the holidays. The combination of creamy yogurt, rich chocolate, and refreshing peppermint is irresistible, and the colorful toppings make it a standout addition to any holiday celebration. Plus, it’s quick to make and sure to impress!

Dairy-Free Caramel Apple Yogurt Dip

Indulge in the flavors of caramel apples with this dairy-free yogurt dip, a healthier twist on a classic treat. Perfect for pairing with apple slices, pretzels, or even holiday cookies, this dip brings together creamy plant-based yogurt and a rich caramel-like sweetness. It’s quick to prepare and makes a festive addition to your holiday snack table.

Ingredients:

• 1 cup dairy-free vanilla yogurt (almond or coconut-based)
• 2 tbsp almond butter or sunflower seed butter
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• Toppings: crushed nuts, a drizzle of dairy-free caramel sauce

Instructions:

1. In a mixing bowl, whisk together the dairy-free yogurt, almond butter, maple syrup, and cinnamon until smooth.
2. Transfer the dip to a serving bowl.
3. Garnish with a drizzle of dairy-free caramel sauce and a sprinkle of crushed nuts.
4. Serve with apple slices, pretzels, or your favorite holiday dippers.

This caramel apple yogurt dip is a delightful combination of creamy, sweet, and spiced flavors. It’s a guilt-free treat that’s easy to prepare and sure to be a hit at your holiday gatherings. With its festive appeal and versatility, this dip is a seasonal favorite for kids and adults alike.

Dairy-Free Vanilla Chai Yogurt Pudding

Warm and aromatic chai spices meet creamy, dairy-free yogurt in this luxurious vanilla chai yogurt pudding. A perfect blend of comfort and indulgence, this pudding makes an elegant dessert or snack for the holidays. Topped with granola or spiced nuts, it’s a flavorful way to embrace the season.

Ingredients:

• 1 1/2 cups dairy-free plain yogurt (coconut-based recommended)
• 1/4 cup almond milk (or any plant-based milk)
• 1 tbsp chia seeds
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1–2 tbsp maple syrup (optional)
• Optional toppings: granola, chopped nuts, or a sprinkle of cinnamon

Instructions:

1. In a bowl, whisk together the yogurt, almond milk, chia seeds, spices, vanilla extract, and maple syrup.
2. Let the mixture sit for 10 minutes, then whisk again to prevent clumping of the chia seeds.
3. Cover and refrigerate for at least 2 hours, or until the mixture thickens into a pudding-like consistency.
4. Spoon into serving bowls or glasses and garnish with your favorite toppings.
5. Serve chilled and enjoy!

This vanilla chai yogurt pudding is a creamy, spiced dessert that embodies the warmth of the holiday season. Its rich flavors and silky texture make it a comforting yet elegant choice for holiday entertaining or a cozy night in. Plus, it’s a wholesome treat you can enjoy guilt-free.

Dairy-Free Peppermint Mocha Yogurt Dessert Cups

Combine two beloved holiday flavors—peppermint and mocha—into a creamy, dairy-free yogurt dessert cup. This easy, no-bake recipe layers chocolatey yogurt with hints of mint for a treat that’s festive and satisfying. Ideal for holiday parties or a post-dinner indulgence, these dessert cups are as delicious as they are simple to make.

Ingredients:

• 1 1/2 cups dairy-free chocolate yogurt (coconut or almond-based)
• 1/2 tsp peppermint extract
• 1/4 cup crushed dairy-free chocolate cookies or graham crackers
• 1/4 cup dairy-free whipped topping
• Toppings: crushed candy canes, mini dairy-free chocolate chips

Instructions:

1. In a bowl, mix the chocolate yogurt with peppermint extract until well combined.
2. In small serving glasses or cups, layer the ingredients: start with crushed cookies, followed by a layer of chocolate yogurt, and repeat until the glass is full.
3. Top each dessert cup with a dollop of dairy-free whipped topping.
4. Garnish with crushed candy canes and mini chocolate chips for a festive finish.
5. Chill in the refrigerator for 30 minutes before serving.

These peppermint mocha yogurt dessert cups are a rich and refreshing holiday treat. The combination of chocolate and peppermint is a classic festive flavor pairing, and the layers of creamy yogurt and crunchy cookies create a delightful texture. Easy to assemble and dairy-free, these dessert cups are sure to impress your guests and add cheer to your holiday celebrations.

Note: More recipes are coming soon!