25+ Delightful Holiday Diabetic Chocolate Cookie Recipes for a Sweet Season

The holidays are a time for joy, togetherness, and, of course, delicious treats!

However, for those managing diabetes, finding sweet recipes that won’t spike blood sugar levels can often feel like a challenge.

Fortunately, there’s a way to indulge in the festive season without compromising health.

Diabetic-friendly chocolate cookies are a great alternative, offering the sweet flavors you crave without the sugar overload.

In this article, we’ve compiled over 25 holiday diabetic chocolate cookie recipes, perfect for anyone looking to enjoy holiday baking while keeping their blood sugar levels in check.

These cookies use natural sweeteners like stevia, erythritol, or monk fruit, along with low-carb ingredients such as almond flour and coconut flour, to create cookies that are not only tasty but also diabetic-friendly.

Whether you prefer dark chocolate, mint, or classic chocolate chip, there’s something for everyone in these recipes.

So, preheat your oven and let’s dive into a world of guilt-free holiday treats!

25+ Delightful Holiday Diabetic Chocolate Cookie Recipes for a Sweet Season

This holiday season, you don’t have to choose between enjoying delicious cookies and managing your health.

With these 25+ diabetic chocolate cookie recipes, you can experience all the joys of holiday baking without worrying about your blood sugar levels.

Whether you’re looking to share these treats with family and friends or enjoy them yourself, these cookies are sure to become a festive favorite.

So, bake away and savor the flavors of the season with the knowledge that you’re enjoying a healthy, diabetes-friendly treat.

Dark Chocolate Almond Delight Cookies

These cookies bring a rich, fudgy taste with a nutty crunch, perfect for satisfying your sweet tooth without spiking your blood sugar. Packed with almond flour and sweetened with a diabetes-friendly sweetener, they make a guilt-free treat for your holiday celebrations.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup erythritol or stevia-based sweetener
• 1/4 cup melted coconut oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free dark chocolate chips
• 2 tablespoons slivered almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, salt, and sweetener.
3. In a separate bowl, mix the melted coconut oil, egg, and vanilla extract until combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.
5. Fold in the dark chocolate chips and slivered almonds.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet and flatten slightly.
7. Bake for 10-12 minutes, or until the edges are set.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Celebrate the holidays with these delicious cookies, which strike the perfect balance between indulgence and health-consciousness. Pair them with a warm cup of tea for a cozy treat!

Peppermint Dark Chocolate Cookies

Infused with a refreshing hint of peppermint and the richness of dark chocolate, these cookies bring a festive twist to your dessert table. Sugar-free and full of flavor, they’re ideal for those managing diabetes during the holidays.

Ingredients:

• 1 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup granulated erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/2 teaspoon peppermint extract
• 1/4 cup sugar-free dark chocolate chunks

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a bowl, combine coconut flour, cocoa powder, baking powder, salt, and sweetener.
3. Whisk eggs in a separate bowl and mix in almond milk and peppermint extract.
4. Slowly incorporate the wet ingredients into the dry ingredients, stirring to form a thick dough.
5. Fold in the dark chocolate chunks until evenly distributed.
6. Form 1-inch balls of dough and place them on the baking sheet, flattening slightly.
7. Bake for 15 minutes, or until firm.
8. Let the cookies cool completely before serving.

The coolness of peppermint combined with rich chocolate will bring a refreshing holiday spirit to your gatherings. These cookies will undoubtedly be a crowd favorite for their festive flavor and health-friendly profile.

Hazelnut Chocolate Chunk Cookies

Nutty, chocolatey, and irresistibly soft, these hazelnut chocolate chunk cookies are perfect for satisfying your sweet tooth. Free of refined sugar and made with wholesome ingredients, they’re a fantastic diabetic-friendly treat.

Ingredients:

• 1 cup hazelnut flour
• 1/4 cup sugar-free chocolate chunks
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup allulose or monk fruit sweetener
• 1 large egg
• 2 tablespoons melted butter or ghee
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix hazelnut flour, baking soda, salt, and sweetener.
3. Whisk the egg, melted butter, and vanilla extract in a separate bowl.
4. Gradually mix the wet ingredients into the dry ingredients until a dough forms.
5. Fold in the sugar-free chocolate chunks.
6. Roll the dough into small balls and place them on the baking sheet, pressing them down gently.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

These cookies are the epitome of holiday indulgence without compromising on health. Their nutty richness and gooey chocolate chunks make them an unforgettable treat for any festive occasion.

Cinnamon Chocolate Chip Cookies

These warm, spiced cookies are perfect for cozy holiday gatherings, combining the comforting flavor of cinnamon with the rich taste of dark chocolate. Sweetened with a diabetic-friendly sweetener, these cookies offer a guilt-free indulgence that’s sure to please everyone at the table.

Ingredients:

• 1 cup almond flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup erythritol or stevia-based sweetener
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, ground cinnamon, baking soda, salt, and sweetener.
3. In a separate bowl, mix the applesauce, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Gently fold in the dark chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening each slightly.
7. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

These cinnamon chocolate chip cookies offer a delightful balance of spices and chocolate, making them perfect for a festive treat. Their lower sugar content ensures that you can enjoy them without guilt, all while spreading holiday cheer with every bite.

Gingerbread Chocolate Cookies

Bring the classic flavor of gingerbread into the world of sugar-free baking with these gingerbread chocolate cookies. The perfect blend of spice and sweetness, they’re a diabetic-friendly option that doesn’t skimp on flavor, making them ideal for the holiday season.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup erythritol or monk fruit sweetener
• 1 large egg
• 2 tablespoons molasses (or sugar-free molasses)
• 1/4 cup sugar-free dark chocolate chunks

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, ginger, cinnamon, nutmeg, baking soda, salt, and sweetener.
3. In a separate bowl, mix the egg and molasses until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in the sugar-free dark chocolate chunks.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, pressing them down slightly.
7. Bake for 10-12 minutes, or until the edges are slightly firm and the centers are set.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gingerbread chocolate cookies offer a festive, spicy twist to traditional holiday cookies, combining the warmth of gingerbread with the decadence of dark chocolate. They make the perfect treat for holiday gatherings, without the added sugar.

Chocolate Coconut Macaroons

For those who love coconut, these chocolate macaroons are the perfect holiday cookie. The chewy coconut combined with sugar-free dark chocolate creates a rich, satisfying treat that’s low in sugar but high in flavor, making it a wonderful choice for anyone watching their blood sugar.

Ingredients:

• 2 cups unsweetened shredded coconut
• 1/4 cup almond flour
• 1/4 cup erythritol or stevia-based sweetener
• 2 large egg whites
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup sugar-free dark chocolate chips, melted

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine shredded coconut, almond flour, sweetener, and salt.
3. In a separate bowl, whisk the egg whites until stiff peaks form.
4. Gently fold the whipped egg whites into the coconut mixture until fully combined.
5. Scoop spoonfuls of the mixture onto the baking sheet, forming small mounds.
6. Bake for 12-15 minutes, or until the edges are golden and the centers are set.
7. Allow the macaroons to cool on the baking sheet for a few minutes, then dip the bottoms in melted chocolate.
8. Let the chocolate harden before serving.

These chocolate coconut macaroons are a tropical twist on the traditional cookie, offering a chewy texture with a hint of decadence from the chocolate coating. They are a perfect low-sugar holiday treat for those with a sweet tooth.

Orange Chocolate Biscotti

This holiday season, enjoy the sophisticated flavors of orange and chocolate in these crisp, diabetic-friendly biscotti. The citrusy zest of orange and the deep, rich flavor of dark chocolate make this a perfect treat to pair with your favorite holiday drink, without the sugar overload.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup erythritol or monk fruit sweetener
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon orange zest
• 1/4 cup sugar-free dark chocolate chips

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, sweetener, baking soda, and salt.
3. In a separate bowl, whisk the eggs, almond milk, and orange zest until smooth.
4. Add the wet ingredients to the dry ingredients and stir to form a thick dough.
5. Fold in the dark chocolate chips.
6. Shape the dough into a log on the baking sheet, flattening it slightly.
7. Bake for 20-25 minutes, or until the log is firm and golden.
8. Let the log cool for 10 minutes, then slice it into 1-inch pieces.
9. Arrange the slices on the baking sheet and bake for an additional 10-12 minutes to crisp them up.

These orange chocolate biscotti are perfect for dipping into coffee or tea, offering a perfect balance of citrus and chocolate in every bite. Their crisp texture and rich flavor make them an elegant holiday treat for those looking to indulge without compromising their health goals.

Almond Joy Chocolate Cookies

Inspired by the beloved Almond Joy candy bar, these cookies combine the delicious flavors of coconut, almonds, and dark chocolate in a healthier, sugar-free format. Ideal for anyone managing diabetes, these cookies are a delightful and satisfying treat to enjoy during the holidays.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup erythritol or stevia-based sweetener
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free dark chocolate chips
• 12 whole almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, shredded coconut, sweetener, baking soda, and salt.
3. In another bowl, whisk the egg, almond milk, and vanilla extract together until smooth.
4. Mix the wet ingredients into the dry ingredients until a dough forms.
5. Fold in the chocolate chips.
6. Scoop tablespoon-sized portions of dough and shape them into small rounds. Place each cookie on the baking sheet and gently press an almond into the center of each one.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Almond Joy-inspired cookies combine the richness of dark chocolate with the sweetness of coconut and the crunch of almonds. With only a fraction of the sugar found in traditional cookies, these are perfect for a holiday treat that won’t spike your blood sugar.

Chocolate Hazelnut Swirl Cookies

These chocolate hazelnut swirl cookies combine the creamy, nutty flavor of hazelnuts with a rich, sugar-free chocolate base. The swirl pattern adds a visually stunning touch, making these cookies perfect for festive occasions while keeping your sugar intake in check.

Ingredients:

• 1 cup hazelnut flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup unsweetened almond butter
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free dark chocolate chips, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine hazelnut flour, cocoa powder, baking soda, salt, and sweetener.
3. In another bowl, whisk the eggs, almond butter, and vanilla extract together until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Take a small amount of dough and roll it into a ball. Then, gently flatten it and create a swirl pattern by adding a few drops of melted dark chocolate to the center and swirling it into the dough with a toothpick or fork.
6. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until firm to the touch.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These chocolate hazelnut swirl cookies are both decadent and visually stunning, offering a rich, nutty flavor that is perfect for special occasions. With the right balance of sweetness and depth, they are a wonderful, low-sugar alternative for those with diabetes.

Raspberry Dark Chocolate Cookies

These raspberry dark chocolate cookies bring a burst of fruitiness paired with the rich, deep flavor of dark chocolate. The perfect blend of sweet and tart, these cookies are not only diabetic-friendly but also offer a delightful, refreshing twist to traditional holiday baking.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh or frozen raspberries (thawed and drained)
• 1/4 cup sugar-free dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, baking soda, salt, and sweetener.
3. In a separate bowl, whisk the eggs, almond milk, and vanilla extract together.
4. Mix the wet ingredients into the dry ingredients and stir until well combined.
5. Gently fold in the raspberries and chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the baking sheet, flattening each slightly.
7. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The combination of tangy raspberries and rich dark chocolate makes these cookies a refreshing holiday treat. The use of almond flour and a low-sugar sweetener ensures they remain diabetic-friendly, so you can enjoy the sweetness of the season without worry.

Pecan Chocolate Chip Cookies

These pecan chocolate chip cookies are a rich, crunchy, and indulgent treat perfect for the holidays. Packed with protein from the pecans and paired with sugar-free dark chocolate chips, these cookies are a great way to enjoy the holidays without sacrificing your health goals.

Ingredients:

• 1 cup almond flour
• 1/2 cup chopped pecans
• 1/4 cup sugar-free dark chocolate chips
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup erythritol or stevia-based sweetener
• 1 large egg
• 1/4 cup unsweetened almond butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, chopped pecans, chocolate chips, baking soda, salt, and sweetener.
3. In a separate bowl, whisk the egg, almond butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Scoop tablespoon-sized portions of dough and place them on the baking sheet, flattening each slightly.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These pecan chocolate chip cookies offer a perfect combination of crunch and sweetness, with the nuts adding a delicious depth of flavor. A great choice for any holiday gathering, these cookies allow you to enjoy the rich flavors of the season in a healthier, diabetic-friendly way.

Pumpkin Spice Chocolate Cookies

These pumpkin spice chocolate cookies are a festive and flavorful treat that blends the warmth of fall spices with rich dark chocolate. Perfect for the holidays, they offer a delightful balance of flavors while keeping sugar levels low, making them a great option for those with diabetes.

Ingredients:

• 1 cup almond flour
• 1/2 cup canned pumpkin puree (unsweetened)
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup erythritol or stevia-based sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, cocoa powder, cinnamon, nutmeg, ginger, baking soda, and salt.
3. In another bowl, whisk together pumpkin puree, egg, sweetener, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the chocolate chips.
6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, flattening each slightly.
7. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
8. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

These pumpkin spice chocolate cookies are the perfect combination of seasonal flavors and chocolatey indulgence, all while keeping blood sugar levels in check. Their warm spice blend makes them a wonderful choice for holiday gatherings.

Coconut Flour Chocolate Chip Cookies

These coconut flour chocolate chip cookies are soft, chewy, and rich in flavor, thanks to the natural sweetness of coconut and the deep, satisfying taste of dark chocolate. Low in sugar and made with simple, healthy ingredients, they make for a perfect diabetic-friendly treat during the holidays.

Ingredients:

• 1 cup coconut flour
• 1/2 cup sugar-free dark chocolate chips
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut flour, baking soda, salt, and sweetener.
3. In another bowl, whisk the eggs, melted coconut oil, and vanilla extract together.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the chocolate chips.
6. Scoop tablespoon-sized portions of dough and place them on the baking sheet, flattening each slightly.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These coconut flour chocolate chip cookies are the perfect balance of sweetness and chewy texture, without the excess sugar. They offer a delicious way to enjoy the flavors of the season while maintaining a healthy diet.

Chai Spice Chocolate Cookies

These chai spice chocolate cookies are a warming, aromatic treat that combines the bold flavors of chai spices with rich, sugar-free dark chocolate. A perfect treat for those who love the comforting flavors of chai, these cookies are low in sugar and ideal for holiday festivities.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup erythritol or monk fruit sweetener
• 1 large egg
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, cinnamon, cardamom, ginger, cloves, nutmeg, baking soda, salt, and sweetener.
3. In another bowl, whisk the egg, almond milk, and vanilla extract together.
4. Add the wet ingredients to the dry ingredients and stir until the dough forms.
5. Gently fold in the chocolate chips.
6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, flattening each slightly.
7. Bake for 10-12 minutes, or until the cookies are set and the edges are lightly golden.
8. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

These chai spice chocolate cookies are a perfect blend of spiced warmth and rich chocolate flavor, making them a perfect treat for the colder months. Enjoy these cookies with a cup of tea for a cozy, holiday-inspired experience.

Chocolate Mint Chip Cookies

These chocolate mint chip cookies offer a refreshing minty flavor paired with the deep richness of dark chocolate, making them a perfect festive treat. Sugar-free and full of flavor, these cookies are ideal for those who want to enjoy a mint-chocolate combination without worrying about blood sugar spikes.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup erythritol or stevia-based sweetener
• 1 large egg
• 1/4 cup unsweetened almond milk
• 1/2 teaspoon peppermint extract
• 1/4 cup sugar-free dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, cocoa powder, baking soda, salt, and sweetener.
3. In another bowl, whisk the egg, almond milk, and peppermint extract together.
4. Mix the wet ingredients into the dry ingredients until well combined.
5. Gently fold in the chocolate chips.
6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, flattening each slightly.
7. Bake for 10-12 minutes, or until the cookies are firm and the edges are golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These chocolate mint chip cookies are the perfect festive treat with their refreshing minty flavor and decadent chocolate chips. They offer a sugar-free alternative that allows you to indulge in the holiday season without the guilt.

Note: More recipes​ are coming soon!