25+ Delightful Holiday Diabetic Cobbler Recipes to Satisfy Your Sweet Tooth

The holiday season is synonymous with delicious desserts, but for those managing diabetes, enjoying sweet treats can sometimes feel like a challenge.

However, that doesn’t mean you have to skip out on the festive indulgence!

Cobbler is a classic holiday dessert that can easily be adapted to suit a diabetic-friendly diet. Whether you’re looking for fruity, nutty, or spice-filled flavors, these 25+ holiday diabetic cobbler recipes offer a wide variety of options that won’t spike your blood sugar.

You’ll find healthy, low-sugar, and low-carb cobbler recipes that are perfect for the holiday season.

From traditional fruit cobblers to innovative combinations like pumpkin spice or chocolate raspberry, each recipe has been carefully crafted to cater to diabetics without compromising on taste or indulgence.

These cobblers use natural, sugar-free sweeteners and healthy ingredients like almond flour, coconut flour, and fresh fruit to ensure they fit seamlessly into your holiday celebrations.

25+ Delightful Holiday Diabetic Cobbler Recipes to Satisfy Your Sweet Tooth

This holiday season, you don’t have to choose between enjoying festive desserts and staying on track with your health goals.

With these 25+ holiday diabetic cobbler recipes, you can indulge in sweet, comforting, and delicious desserts that are both diabetic-friendly and perfect for the holidays.

Whether you’re preparing for a family gathering, a dinner party, or just looking to treat yourself, these cobblers offer something for every taste and preference.

Holiday Spiced Apple Cobbler

This warm, comforting cobbler is perfect for holiday gatherings, offering a festive twist on the classic apple dessert. The spiced apples are balanced by a fluffy, low-carb topping, making it a diabetic-friendly option that everyone can enjoy. The blend of cinnamon, nutmeg, and ginger adds the perfect amount of seasonal flavor.

Ingredients:

• 4 cups of peeled and sliced Granny Smith apples
• 1/4 cup of water
• 1 tablespoon lemon juice
• 1/4 cup of Stevia or your preferred sugar substitute
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted coconut oil
• 1/2 teaspoon vanilla extract (for the topping)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine the sliced apples, water, lemon juice, Stevia, cinnamon, nutmeg, and ginger. Cook over medium heat for about 10 minutes, until the apples are softened but not mushy. Remove from heat and stir in vanilla extract.
3. Pour the apple mixture into a greased 9×9 baking dish.
4. In a separate bowl, combine the almond flour, coconut flour, baking soda, and salt. Add the almond milk, melted coconut oil, and vanilla extract, and mix until you get a thick batter.
5. Spoon the batter over the apples, spreading it out evenly.
6. Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
7. Let it cool slightly before serving.

This apple cobbler is a delicious way to enjoy the flavors of the season without compromising your health. With a sweet, spicy filling and a light, airy topping, it’s a dessert that fits perfectly into any holiday meal while being mindful of sugar intake. The combination of almond and coconut flours provides a healthy, low-carb alternative to traditional flour, making it ideal for diabetics.

Mixed Berry Holiday Cobbler

This berry cobbler is bursting with vibrant, tart berries and topped with a subtly sweet, golden crust. It’s a colorful and festive dessert perfect for the holidays, offering antioxidants and vitamins while keeping blood sugar levels in check. The sweetness comes from a blend of natural sweeteners and the natural sugars in the berries themselves.

Ingredients:

• 3 cups of mixed berries (blueberries, raspberries, strawberries)
• 1 tablespoon lemon juice
• 1/4 cup Stevia or monk fruit sweetener
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened almond milk
• 2 tablespoons coconut oil, melted
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 egg

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the mixed berries with lemon juice, Stevia, cinnamon, and vanilla extract. Pour the berry mixture into a greased 8×8 baking dish.
3. In a separate bowl, combine the almond flour, coconut flour, baking powder, and salt. Add the almond milk, melted coconut oil, and egg, stirring until a thick batter forms.
4. Spoon the batter over the berries, spreading it out gently to cover the fruit.
5. Bake for 25-30 minutes, until the topping is golden and a toothpick comes out clean.
6. Let it cool for 10 minutes before serving.

This mixed berry cobbler is a wonderful way to enjoy a fresh, tangy dessert without worrying about your blood sugar levels. The natural sweetness from the berries, paired with a simple almond flour crust, makes this a guilt-free treat for the holidays. With the added benefit of antioxidants from the berries, it’s a perfect way to end any festive meal.

Pumpkin Spice Cobbler

Pumpkin spice is a holiday favorite, and this diabetic-friendly cobbler offers a warm, comforting twist on the classic pumpkin dessert. With a creamy pumpkin filling and a lightly sweetened topping, this recipe captures the essence of the season while being mindful of sugar and carbs.

Ingredients:

• 1 can (15 oz) pure pumpkin
• 1/2 cup unsweetened almond milk
• 1/4 cup Stevia or another preferred sugar substitute
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the pumpkin, almond milk, Stevia, pumpkin pie spice, cinnamon, vanilla extract, and eggs until smooth.
3. In another bowl, combine the almond flour, coconut flour, baking powder, and salt.
4. Slowly add the dry ingredients into the wet ingredients, stirring until combined. Stir in the melted coconut oil.
5. Pour the pumpkin mixture into a greased 9×9 baking dish.
6. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let it cool for a few minutes before serving.

This pumpkin spice cobbler is a deliciously seasonal dessert that’s easy on blood sugar. The creamy pumpkin filling, paired with the warm spices of the season, creates a comforting, satisfying treat. The almond and coconut flour crust keeps the carb count low, ensuring this dessert is both flavorful and diabetic-friendly. Whether you serve it as a dessert or a cozy holiday breakfast, it’s sure to be a hit.

Cranberry Orange Cobbler

This festive cranberry orange cobbler combines the tartness of fresh cranberries with the zesty sweetness of orange. The result is a tangy yet sweet dessert that’s perfect for holiday gatherings. The bright citrus notes paired with the rich, crumbly topping make it an ideal choice for a diabetic-friendly treat.

Ingredients:

• 2 cups fresh cranberries
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1/4 cup Stevia or monk fruit sweetener
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/4 cup unsweetened almond milk
• 2 tablespoons coconut oil, melted
• 1 egg

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss the cranberries with orange juice, orange zest, Stevia, cinnamon, and vanilla extract. Pour the mixture into a greased 8×8 baking dish.
3. In another bowl, combine the almond flour, coconut flour, salt, baking powder, and ginger. Add the almond milk, melted coconut oil, and egg, stirring to form a thick batter.
4. Spoon the batter over the cranberry mixture, spreading it evenly across the top.
5. Bake for 30-35 minutes, or until the topping is golden brown and the cranberries are bubbling.
6. Allow to cool slightly before serving.

This cranberry orange cobbler is a perfect balance of tart and sweet, offering a burst of citrus freshness that pairs beautifully with the richness of the almond flour topping. The cranberries provide a dose of antioxidants, while the diabetic-friendly ingredients ensure that you can enjoy this festive dessert without concern. It’s a wonderful choice for any holiday meal.

Pear and Almond Cobbler

This pear and almond cobbler combines the soft, sweet texture of ripe pears with a light, nutty almond topping. The subtle flavors of pear and almond come together perfectly, creating a deliciously comforting dessert with a touch of elegance. It’s a great choice for those with diabetes, thanks to its low-carb and sugar-free ingredients.

Ingredients:

• 4 medium ripe pears, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup Stevia or another sugar substitute
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 2 tablespoons coconut oil, melted
• 1 egg
• 1/4 cup sliced almonds for topping

Directions:

1. Preheat your oven to 350°F (175°C).
2. Toss the sliced pears with lemon juice, Stevia, cinnamon, and vanilla extract in a large bowl. Transfer the pear mixture into a greased 9×9 baking dish.
3. In a separate bowl, combine the almond flour, coconut flour, baking powder, and salt. Stir in the almond milk, melted coconut oil, and egg until the batter is smooth.
4. Spoon the batter over the pears, spreading it evenly.
5. Sprinkle the sliced almonds on top of the batter.
6. Bake for 35-40 minutes, until the topping is golden and a toothpick inserted into the center comes out clean.
7. Let it cool slightly before serving.

The pear and almond cobbler is a delightful, light dessert that brings out the natural sweetness of the pears. The almond flour topping provides a rich, nutty flavor, and the addition of sliced almonds offers a satisfying crunch. This cobbler is perfect for anyone looking for a low-carb, diabetic-friendly dessert that’s both elegant and satisfying.

Peach Ginger Cobbler

A twist on a classic summer dessert, this peach ginger cobbler features the natural sweetness of ripe peaches paired with the warmth of fresh ginger. The ginger adds a cozy, spicy flavor that’s perfect for holiday gatherings, making this diabetic-friendly cobbler a treat that everyone will love.

Ingredients:

• 4 cups of fresh or frozen peaches, sliced
• 1 tablespoon fresh grated ginger
• 1/4 cup Stevia or a sugar substitute
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup unsweetened almond milk
• 2 tablespoons coconut oil, melted
• 1 egg

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the peaches with fresh grated ginger, Stevia, cinnamon, and lemon juice. Spread the mixture in a greased 8×8 baking dish.
3. In another bowl, mix together the almond flour, coconut flour, salt, and baking powder. Add the almond milk, melted coconut oil, and egg to form a thick batter.
4. Spoon the batter over the peach mixture and spread it evenly.
5. Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
6. Let it cool for 10 minutes before serving.

The peach ginger cobbler is a wonderful combination of sweet and spicy, with the ginger adding a refreshing heat to the traditionally sweet peaches. The almond flour topping offers a light, crispy texture, making it a perfect dessert for anyone looking to enjoy a low-sugar treat during the holidays.

Chai Spice Cobbler

This chai spice cobbler offers a unique take on traditional cobbler with its aromatic blend of spices reminiscent of a warm chai latte. The combination of cinnamon, cardamom, and cloves creates a comforting, cozy dessert that’s perfect for winter nights, while still being diabetic-friendly.

Ingredients:

• 3 cups fresh or frozen mixed berries (blueberries, raspberries, blackberries)
• 1 tablespoon lemon juice
• 1/4 cup Stevia or another sugar substitute
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup unsweetened almond milk
• 2 tablespoons coconut oil, melted
• 1 egg

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the mixed berries with lemon juice, Stevia, cinnamon, cardamom, cloves, and vanilla extract. Transfer the mixture into a greased 9×9 baking dish.
3. In another bowl, combine the almond flour, coconut flour, salt, and baking powder. Add the almond milk, melted coconut oil, and egg, stirring until smooth.
4. Spoon the batter over the berry mixture, spreading it evenly.
5. Bake for 30-35 minutes, or until the topping is golden and the berries are bubbling.
6. Let it cool for 10 minutes before serving.

The chai spice cobbler combines the deep, rich flavors of chai spices with the brightness of mixed berries. The warm spices offer a unique and festive flavor, making this cobbler a great choice for holiday desserts. It’s not only delicious but also diabetic-friendly, ensuring that you can enjoy the season without compromising on taste.

Chocolate Raspberry Cobbler

This rich and decadent chocolate raspberry cobbler brings together the sweetness of raspberries with the indulgence of dark chocolate. With the addition of cocoa powder and a touch of sweetness from a sugar substitute, this dessert offers a luxurious treat that’s still diabetes-friendly. It’s a great way to enjoy a chocolate dessert without the guilt.

Ingredients:

• 2 cups fresh raspberries (or frozen, thawed)
• 1/4 cup Stevia or another preferred sugar substitute
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 2 tablespoons coconut oil, melted
• 1 egg
• 2 tablespoons sugar-free dark chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the raspberries, Stevia, lemon juice, and vanilla extract. Gently toss and transfer the mixture into a greased 8×8 baking dish.
3. In another bowl, mix the cocoa powder, almond flour, coconut flour, baking powder, and salt. Add the almond milk, melted coconut oil, and egg, stirring until smooth.
4. Spoon the batter over the raspberries, spreading it out evenly. Optionally, sprinkle sugar-free dark chocolate chips on top.
5. Bake for 30-35 minutes, or until the topping is firm and golden. A toothpick inserted into the center should come out clean.
6. Let it cool for 10 minutes before serving.

This chocolate raspberry cobbler is the perfect balance of tart and sweet, with the richness of cocoa and the burst of raspberry flavor. The low-carb, sugar-free ingredients make it a great option for anyone with diabetes, while the indulgent flavor will satisfy your chocolate cravings. It’s a crowd-pleaser that’s perfect for any occasion.

Cinnamon Pear Cobbler

The classic combination of cinnamon and pears makes for a warm, comforting cobbler that’s perfect for the cooler months. The natural sweetness of the pears, paired with the aromatic cinnamon, creates a cozy dessert that’s easy to prepare and diabetic-friendly.

Ingredients:

• 4 ripe pears, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup Stevia or another sugar substitute
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted coconut oil
• 1 egg

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the sliced pears, lemon juice, Stevia, cinnamon, and vanilla extract. Toss well and transfer the mixture into a greased 9×9 baking dish.
3. In a separate bowl, combine the almond flour, coconut flour, baking powder, and salt. Add the almond milk, melted coconut oil, and egg, stirring until a thick batter forms.
4. Spoon the batter over the pears, spreading it out evenly.
5. Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender.
6. Allow to cool slightly before serving.

The cinnamon pear cobbler offers a comforting, fragrant dessert that’s perfect for fall and winter. The pears provide natural sweetness, while the almond flour crust gives it a delightful texture. This dessert is low in carbs and free from refined sugars, making it ideal for diabetics looking for a healthy yet indulgent treat.

Apple Cinnamon Chia Cobbler

This apple cinnamon chia cobbler is a delightful and healthy dessert that combines the flavors of baked apples with the power of chia seeds. The chia seeds help thicken the filling while providing a boost of fiber, omega-3s, and antioxidants. This is a perfect choice for anyone looking for a heart-healthy, diabetic-friendly dessert.

Ingredients:

• 4 medium apples, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup Stevia or another sugar substitute
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon chia seeds
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 2 tablespoons coconut oil, melted
• 1 egg

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the sliced apples, lemon juice, Stevia, cinnamon, vanilla extract, and chia seeds. Toss well to coat, then transfer the mixture into a greased 8×8 baking dish.
3. In another bowl, combine the almond flour, coconut flour, baking powder, and salt. Add the almond milk, melted coconut oil, and egg, mixing until smooth.
4. Spoon the batter over the apples, spreading it evenly.
5. Bake for 30-35 minutes, or until the topping is golden and the apples are tender.
6. Let it cool for 10 minutes before serving.

This apple cinnamon chia cobbler is a perfect fall dessert with added health benefits from the chia seeds. The fiber in the chia seeds helps with digestion and keeps you feeling fuller longer. This diabetic-friendly dessert is not only delicious but also provides a boost of nutrition, making it an excellent option for any time of the year.

Lemon Blueberry Cobbler

The refreshing combination of lemon and blueberries makes for a light and bright dessert that’s perfect for any occasion. This diabetic-friendly lemon blueberry cobbler uses almond flour and coconut flour to create a low-carb crust, while the berries provide a burst of antioxidants and natural sweetness.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/4 cup Stevia or monk fruit sweetener
• 1/2 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted coconut oil
• 1 egg

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the blueberries with lemon juice, lemon zest, Stevia, and vanilla extract. Transfer the mixture to a greased 9×9 baking dish.
3. In another bowl, combine the almond flour, coconut flour, salt, and baking powder. Add the almond milk, melted coconut oil, and egg, stirring until smooth.
4. Spoon the batter over the blueberries, spreading it evenly.
5. Bake for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
6. Let it cool for 10 minutes before serving.

This lemon blueberry cobbler is light, fresh, and full of flavor. The tangy lemon pairs perfectly with the sweet, juicy blueberries, and the low-carb flour blend keeps the dessert diabetic-friendly. It’s a refreshing and healthy option that can be enjoyed year-round, offering a sweet indulgence without the added sugar.

Pineapple Coconut Cobbler

This tropical-inspired pineapple coconut cobbler brings a sweet, exotic flavor to your table while still being diabetic-friendly. The natural sweetness of the pineapple is balanced with the richness of coconut, creating a satisfying dessert that feels like a vacation in every bite.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1/4 cup Stevia or another sugar substitute
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded unsweetened coconut
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 2 tablespoons coconut oil, melted
• 1 egg

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the pineapple with Stevia and vanilla extract, then transfer the mixture into a greased 8×8 baking dish.
3. In another bowl, combine the almond flour, coconut flour, shredded coconut, baking powder, and salt. Stir in the almond milk, melted coconut oil, and egg to form a smooth batter.
4. Spoon the batter over the pineapple mixture, spreading it evenly.
5. Bake for 30-35 minutes, or until the topping is golden brown and the pineapple is tender.
6. Let it cool for 10 minutes before serving.

The pineapple coconut cobbler is a delightful dessert that offers a tropical escape. The coconut adds a nutty, creamy texture to the dish, while the pineapple keeps it refreshing and sweet. This diabetic-friendly cobbler is a great option for those looking for a light and tropical dessert that’s both delicious and nutritious.

Raspberry Lemon Almond Cobbler

The pairing of tart raspberries with the bright citrus flavor of lemon and the richness of almonds creates a sophisticated, yet simple dessert. This raspberry lemon almond cobbler is not only diabetic-friendly but also a wonderful way to indulge in a fresh, fruit-filled treat during the holidays.

Ingredients:

• 2 cups fresh raspberries (or frozen, thawed)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/4 cup Stevia or another sugar substitute
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup unsweetened almond milk
• 2 tablespoons coconut oil, melted
• 1 egg
• 1/4 cup sliced almonds

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the raspberries, lemon juice, lemon zest, and Stevia. Toss gently, then transfer the mixture into a greased 8×8 baking dish.
3. In another bowl, combine the almond flour, coconut flour, salt, and baking powder. Stir in the almond milk, melted coconut oil, and egg, mixing until smooth.
4. Spoon the batter over the raspberry mixture, spreading it evenly. Sprinkle the sliced almonds on top.
5. Bake for 30-35 minutes, or until the topping is golden brown and the raspberries are bubbling.
6. Let it cool for 10 minutes before serving.

The raspberry lemon almond cobbler is a perfect combination of tart, sweet, and nutty. The almonds provide a delightful crunch, while the lemon zest adds a refreshing zing. This diabetic-friendly cobbler is a great way to enjoy the natural flavors of fruit without excess sugar.

Pumpkin Spice Cobbler

For a warm and comforting dessert that feels like fall, this pumpkin spice cobbler combines the creamy texture of pumpkin with aromatic spices like cinnamon, nutmeg, and ginger. It’s an indulgent treat that’s perfect for holiday dinners, and it’s designed to keep blood sugar levels stable with diabetic-friendly ingredients.

Ingredients:

• 1 1/2 cups canned pumpkin (pure pumpkin, not pie filling)
• 1/4 cup Stevia or another sugar substitute
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup unsweetened almond milk
• 2 tablespoons coconut oil, melted
• 1 egg

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the pumpkin, Stevia, cinnamon, nutmeg, ginger, cloves, and vanilla extract. Mix well and transfer to a greased 9×9 baking dish.
3. In another bowl, combine the almond flour, coconut flour, salt, and baking powder. Stir in the almond milk, melted coconut oil, and egg to form a smooth batter.
4. Spoon the batter over the pumpkin mixture, spreading it evenly.
5. Bake for 30-35 minutes, or until the topping is golden brown and the pumpkin is soft and bubbling.
6. Let it cool for 10 minutes before serving.

This pumpkin spice cobbler is the ultimate fall dessert, with the richness of pumpkin and a blend of warming spices that create a cozy, indulgent treat. The low-carb ingredients make it a great diabetic-friendly choice, while still delivering the comforting flavors of the season.

Cherry Almond Cobbler

Sweet cherries and the richness of almonds come together in this delightful cherry almond cobbler. The natural sweetness of the cherries is enhanced by a subtle almond flavor, making this dessert feel decadent without adding any refined sugar. It’s a great way to enjoy a fruit-based dessert while managing blood sugar levels.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1/4 cup Stevia or another sugar substitute
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 2 tablespoons coconut oil, melted
• 1 egg

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the cherries, Stevia, and vanilla extract. Toss gently, then transfer the mixture into a greased 8×8 baking dish. Sprinkle the sliced almonds on top.
3. In another bowl, combine the almond flour, coconut flour, baking powder, and salt. Add the almond milk, melted coconut oil, and egg, stirring to form a smooth batter.
4. Spoon the batter over the cherries, spreading it evenly.
5. Bake for 30-35 minutes, or until the topping is golden brown and the cherries are bubbly.
6. Let it cool for 10 minutes before serving.

The cherry almond cobbler is a perfect balance of sweet and nutty flavors. The cherries provide natural sweetness, while the almond flour topping adds a rich, nutty crunch. This diabetic-friendly dessert is a great way to enjoy a classic fruit cobbler while keeping your health in check.

Note: More recipes​ are coming soon!