25+ Mouthwatering Holiday Dinner Recipes for Your Festive Table

The holiday season is the perfect time to gather with friends and family around a table full of delicious, comforting dishes.

Whether you’re hosting a festive dinner or contributing to a potluck, having a variety of tasty, crowd-pleasing recipes at your disposal is essential.

From mouthwatering main courses to delectable sides and desserts, there’s something for everyone.

In this article, we’ll explore 25+ holiday dinner recipes that are sure to make your celebrations even more special.

These dishes combine festive flavors, classic ingredients, and new twists on old favorites, ensuring your holiday feast is a memorable one.

Let’s dive in and get inspired for your next holiday gathering!

25+ Mouthwatering Holiday Dinner Recipes for Your Festive Table

With these 25+ holiday dinner recipes, you’re equipped to create a stunning and diverse meal that will delight your guests.

From savory roasted meats to rich sides and show-stopping desserts, each dish brings something unique to the table.

Whether you’re looking for something traditional or eager to try a new recipe, there are options for every taste and preference.

So, gather your ingredients, roll up your sleeves, and enjoy the process of cooking and sharing a holiday feast that will leave everyone full and satisfied.

Classic Roast Turkey with Herb Butter

A timeless favorite for any holiday dinner, this juicy roast turkey is made with a savory herb butter that imparts deep flavor to the meat and keeps it tender throughout the roasting process. Paired with a rich gravy made from the drippings, this dish will surely impress guests with its golden-brown crispy skin and moist interior.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste
• 1 lemon, quartered
• 1 onion, quartered
• 2 cups chicken broth

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Pat the turkey dry with paper towels and season the cavity with salt and pepper. Stuff the cavity with lemon, onion, and extra herbs if desired.
3. In a small bowl, mix the softened butter with garlic, rosemary, thyme, sage, salt, and pepper until well combined.
4. Carefully loosen the skin of the turkey and rub the herb butter mixture under the skin, making sure to coat the breast, legs, and thighs.
5. Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the bottom of the pan.
6. Roast the turkey, basting occasionally, for 3 to 3 1/2 hours or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
7. Once done, remove from the oven and let the turkey rest for 20-30 minutes before carving.

This classic roast turkey recipe is a showstopper for any holiday gathering, offering a rich, flavorful centerpiece that guests will rave about. The herb butter ensures the turkey remains moist and flavorful, while the accompanying gravy enhances every bite. Paired with your favorite sides, this roast turkey will create lasting memories and is sure to become a family tradition.

Honey-Glazed Ham with Pineapple

A succulent ham glazed with a sweet and tangy honey-pineapple sauce is perfect for any holiday celebration. The glaze caramelizes beautifully as the ham bakes, creating a glossy finish that adds both flavor and elegance. This dish is not only simple to prepare but also makes a great centerpiece that will delight your guests.

Ingredients:

• 1 spiral-cut ham (8-10 lbs)
• 1 cup honey
• 1/2 cup brown sugar
• 1/2 cup pineapple juice
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves
• Pineapple rings and maraschino cherries for garnish (optional)

Instructions:

1. Preheat the oven to 325°F (165°C). Place the ham on a roasting rack in a large pan.
2. In a saucepan over medium heat, combine honey, brown sugar, pineapple juice, Dijon mustard, and ground cloves. Bring to a simmer and cook for 5-7 minutes until the glaze thickens slightly.
3. Brush the ham generously with the glaze, making sure to coat all sides.
4. Bake the ham for about 1 1/2 to 2 hours, basting with more glaze every 30 minutes, until the internal temperature reaches 140°F (60°C).
5. Garnish with pineapple rings and maraschino cherries if desired, and serve.

This honey-glazed ham is the perfect sweet and savory addition to any holiday dinner. The pineapple glaze adds a tropical twist, balancing the richness of the ham. The caramelized coating and optional garnishes make it an eye-catching centerpiece. Easy to make, yet deliciously indulgent, this ham will be a crowd-pleaser at your holiday feast.

Garlic Parmesan Roasted Potatoes

These crispy, golden roasted potatoes are the perfect side dish for any holiday dinner. Tossed in a rich garlic butter and seasoned with parmesan and fresh herbs, they offer a satisfying crunch on the outside and a tender interior. The blend of garlic and parmesan adds a savory depth of flavor that complements any main course.

Ingredients:

• 2 lbs baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved potatoes with melted butter, garlic, parmesan, parsley, thyme, salt, and pepper.
3. Spread the potatoes evenly in a single layer on a baking sheet.
4. Roast for 30-35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside and tender inside.
5. Garnish with additional parmesan and parsley if desired before serving.

These garlic parmesan roasted potatoes make an irresistible side dish that’s as flavorful as it is easy to prepare. The combination of garlic and parmesan brings a savory, comforting flavor, while the crispy edges provide a delightful contrast to the soft interior. Whether paired with roast turkey, ham, or another main dish, these potatoes are sure to elevate your holiday dinner and keep your guests coming back for more.

Creamy Mashed Potatoes with Chives

Rich, creamy mashed potatoes are a classic comfort food for any holiday dinner. This version takes it up a notch with the addition of butter, heavy cream, and fresh chives. The result is a smooth and velvety texture that pairs perfectly with turkey, ham, or roast beef. It’s an effortless side dish that will satisfy even the pickiest eaters.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cut into chunks
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1/4 cup fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot of salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, and sour cream.
3. Mash the potatoes using a potato masher or hand mixer until smooth and creamy.
4. Stir in fresh chives and season with salt and pepper to taste.
5. Serve immediately or keep warm in a covered dish.

These creamy mashed potatoes are the ultimate comfort food, offering a rich and smooth texture that will be the perfect companion to your holiday main dishes. The butter and heavy cream create a luxurious base, while the fresh chives add a burst of color and flavor. Whether served alongside turkey or ham, this dish will be a crowd favorite at any holiday feast.

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels sprouts are a flavorful and healthy side dish, and the addition of a balsamic glaze gives them a sweet and tangy finish. The caramelized edges of the sprouts provide a crispy texture, while the balsamic glaze adds depth to their natural earthiness. This dish is a perfect balance of savory and sweet, making it an excellent addition to any holiday spread.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
3. Roast for 20-25 minutes, tossing halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
4. In a small saucepan, heat the balsamic vinegar and honey over medium heat. Simmer for 3-5 minutes until it thickens into a glaze.
5. Drizzle the balsamic glaze over the roasted Brussels sprouts and serve.

These roasted Brussels sprouts with balsamic glaze bring a perfect balance of flavors to your holiday table. The crispy edges and tender insides are complemented by the sweet and tangy glaze, making them a unique and tasty addition to any meal. With their vibrant color and bold flavor, these sprouts will surely impress your guests and add a touch of elegance to your holiday dinner.

Pumpkin Sage Risotto

A rich, creamy risotto with the earthy flavor of pumpkin and the aromatic hint of sage, this dish is a comforting and unique addition to your holiday dinner. The risotto is cooked slowly, allowing the rice to absorb the creamy broth, while the pumpkin adds both color and depth to the flavor. It’s a cozy and hearty side that works perfectly with roasted meats and poultry.

Ingredients:

• 1 cup Arborio rice
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 cup canned pumpkin puree
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh sage, chopped
• Salt and pepper to taste

Instructions:

1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
2. Add the Arborio rice and cook for 2 minutes, stirring constantly.
3. Pour in the white wine and cook, stirring, until absorbed.
4. Gradually add the warm broth, one ladleful at a time, stirring frequently and allowing the liquid to absorb before adding more.
5. After about 20 minutes, stir in the pumpkin puree and continue cooking until the rice is tender and creamy, about 5-10 more minutes.
6. Remove from heat and stir in the Parmesan cheese and fresh sage. Season with salt and pepper to taste.
7. Serve immediately, garnished with extra sage if desired.

This pumpkin sage risotto is a rich and creamy side dish that combines the warm flavors of fall with the elegance of a holiday meal. The pumpkin adds a silky texture, while the sage enhances the dish with its fragrant aroma. Perfectly balanced and indulgent, this risotto will be a standout dish on your holiday table, complementing your main courses while offering a taste of seasonal comfort.

Butternut Squash and Caramelized Onion Tart

This savory tart combines the sweetness of roasted butternut squash with the rich, caramelized onions, all nestled in a flaky, buttery crust. The addition of goat cheese or feta adds a creamy texture and tang, making it the perfect appetizer or side dish for your holiday dinner. It’s an elegant, flavorful option that’s both visually stunning and deliciously satisfying.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 small butternut squash, peeled, seeded, and cut into cubes
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup crumbled goat cheese or feta
• 1 teaspoon fresh thyme leaves
• 1 egg (for egg wash, optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the butternut squash cubes with olive oil, salt, and pepper, and roast for 20-25 minutes until tender and lightly caramelized.
3. While the squash roasts, heat a tablespoon of olive oil in a pan over medium heat. Add the onions and cook for 15-20 minutes, stirring occasionally, until soft and caramelized.
4. Roll out the puff pastry on a baking sheet lined with parchment paper. If desired, fold the edges of the pastry to form a small border.
5. Arrange the roasted butternut squash and caramelized onions on the puff pastry, leaving a small border around the edges.
6. Sprinkle the goat cheese or feta and fresh thyme leaves over the top.
7. If using, brush the pastry edges with an egg wash (beaten egg with a splash of water).
8. Bake for 20-25 minutes, or until the pastry is golden and crispy.
9. Let cool slightly before serving.

This butternut squash and caramelized onion tart is a fantastic combination of sweet, savory, and creamy flavors that elevate any holiday meal. The flaky puff pastry crust provides a delightful contrast to the soft filling, while the goat cheese adds a tangy richness. Whether served as an appetizer or side dish, this tart is sure to be a memorable part of your festive spread, impressing both family and guests alike.

Cranberry Orange Sauce

A fresh, tangy cranberry sauce with a hint of citrus, this recipe is a holiday essential that brings a burst of flavor to your dinner table. The combination of sweet oranges and tart cranberries creates a perfect balance of flavors that pair beautifully with roast turkey or ham. Simple yet vibrant, this sauce is a great way to add a little extra zing to your meal.

Ingredients:

• 12 oz fresh cranberries
• 1 cup orange juice
• Zest of 1 orange
• 1/2 cup sugar
• 1/4 teaspoon ground cinnamon (optional)
• 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the cranberries, orange juice, orange zest, sugar, and cinnamon (if using).
2. Bring to a boil over medium-high heat, then reduce to a simmer.
3. Cook for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
4. Stir in the lemon juice and let the sauce cool to room temperature before serving.
5. The sauce can be refrigerated for up to 3 days, making it a great make-ahead dish.

This cranberry orange sauce is a delightful addition to any holiday feast, offering a refreshing contrast to rich meats and savory dishes. The natural sweetness of the orange complements the tartness of the cranberries, creating a balanced and flavorful sauce. Its bright and zesty flavor will leave a lasting impression, and it pairs well with a variety of holiday dishes, making it a must-have at your dinner table.

Braised Red Cabbage with Apple

This braised red cabbage with apple recipe is a vibrant, flavorful side dish that brings together the earthiness of cabbage and the sweet-tart flavor of apples. Braised slowly in a blend of vinegar and spices, the cabbage softens to a tender, tangy dish that’s perfect for pairing with roast meats, particularly pork or goose. The addition of apples adds a seasonal sweetness, making this dish a must-have for your holiday spread.

Ingredients:

• 1 medium red cabbage, shredded
• 2 apples, peeled and chopped
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the shredded cabbage and apples, and stir to combine.
3. In a small bowl, whisk together the apple cider vinegar, sugar, cinnamon, salt, and pepper.
4. Pour the vinegar mixture over the cabbage and apples. Stir to coat evenly.
5. Cover and cook on low heat for 45 minutes to 1 hour, stirring occasionally, until the cabbage is tender and the flavors have melded together.
6. Taste and adjust the seasoning, adding more salt, pepper, or vinegar if necessary.
7. Serve warm, garnished with additional apples or cinnamon if desired.

Braised red cabbage with apple is a savory-sweet side dish that adds depth and color to your holiday table. The rich, tangy flavor of the cabbage pairs beautifully with the natural sweetness of the apples, while the aromatic spices bring warmth to the dish. This recipe is not only a great accompaniment to roasted meats but also a visually stunning addition to your holiday meal, offering both flavor and festivity in every bite.

Herb-Crusted Prime Rib

A succulent, tender prime rib, seasoned with a robust herb crust, is the ultimate centerpiece for any holiday dinner. The herbs, garlic, and olive oil create a savory crust, while the slow-roasting method ensures the meat remains juicy and perfectly cooked. This show-stopping dish will surely be the highlight of your festive meal, impressing your guests with its flavor and presentation.

Ingredients:

• 1 bone-in prime rib (about 5-7 pounds)
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Rub the prime rib with olive oil, then spread the minced garlic, rosemary, thyme, Dijon mustard, salt, and pepper over the meat, pressing to adhere.
3. Place the prime rib, bone side down, on a roasting rack in a roasting pan.
4. Roast at 450°F for 15 minutes to create a flavorful crust, then reduce the temperature to 325°F (160°C) and continue roasting for about 1.5-2 hours, or until the meat reaches your desired level of doneness (use a meat thermometer for accuracy: 120°F for rare, 130°F for medium-rare).
5. Remove the roast from the oven and let it rest for at least 15 minutes before carving.

The herb-crusted prime rib is a flavorful and elegant main dish that will elevate any holiday celebration. The fragrant rosemary and thyme combined with the rich beef flavor create an unforgettable taste, while the crispy, savory crust adds texture and depth. Paired with your favorite sides, this prime rib will be a memorable centerpiece for your holiday feast, leaving your guests talking about it long after the meal is over.

Sweet Potato Casserole with Marshmallow Topping

This sweet potato casserole with a fluffy marshmallow topping is a beloved holiday dish, offering the perfect combination of sweetness and creaminess. The smooth, baked sweet potatoes are blended with brown sugar, cinnamon, and butter, then topped with marshmallows that melt into a gooey, golden-brown topping. It’s a comforting, crowd-pleasing dish that will shine at your holiday dinner table.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 3 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potato cubes in a large pot of water until fork-tender, about 15 minutes. Drain and return them to the pot.
3. Mash the sweet potatoes with the melted butter, brown sugar, cinnamon, nutmeg, milk, and vanilla extract until smooth and creamy.
4. Transfer the mashed sweet potatoes to a greased 9×13-inch baking dish.
5. Top evenly with mini marshmallows.
6. Bake for 25-30 minutes, or until the marshmallows are golden brown and puffed up.
7. Let it cool slightly before serving.

This sweet potato casserole with marshmallow topping is a decadent and sweet addition to your holiday spread. The combination of soft, cinnamon-spiced sweet potatoes and the indulgent marshmallow topping creates a comforting and nostalgic dish that pairs well with any holiday meal. It’s an easy-to-make, crowd-pleasing recipe that will have everyone reaching for seconds.

Garlic Herb Roasted Carrots

These garlic herb roasted carrots are a simple yet flavorful side dish that brings out the natural sweetness of the carrots. Roasted to perfection with garlic, olive oil, and fresh herbs, they make for a stunning addition to your holiday dinner. The savory, aromatic flavors complement any main course, from roast beef to turkey, and add a beautiful pop of color to the plate.

Ingredients:

• 1 lb baby carrots, peeled
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the baby carrots with olive oil, minced garlic, fresh parsley, thyme, salt, and pepper in a large mixing bowl.
3. Spread the carrots out in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through.
5. Remove from the oven and serve immediately.

These garlic herb roasted carrots are an easy yet elegant side dish that adds both color and flavor to your holiday spread. The caramelized edges bring out the natural sweetness of the carrots, while the garlic and fresh herbs infuse the dish with savory depth. They are the perfect complement to your holiday feast, and their vibrant color will make your table even more festive.

Roasted Brussels Sprouts with Bacon and Balsamic Glaze

This roasted Brussels sprouts recipe takes the humble vegetable to new heights. The Brussels sprouts are roasted until crispy and caramelized, then paired with crispy bacon and drizzled with a tangy balsamic glaze. The result is a savory and slightly sweet side dish that perfectly balances rich and earthy flavors, making it an irresistible addition to any holiday meal.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• 1 teaspoon honey (optional, for sweetness)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
3. Roast the Brussels sprouts for 20-25 minutes, or until golden brown and crispy, shaking the pan halfway through.
4. Meanwhile, cook the chopped bacon in a skillet over medium heat until crispy, about 5 minutes. Remove from the skillet and drain on paper towels.
5. Once the Brussels sprouts are done, transfer them to a serving dish. Drizzle with balsamic vinegar and honey (if using) and sprinkle with the crispy bacon.
6. Serve warm.

Roasted Brussels sprouts with bacon and balsamic glaze are a perfect combination of savory, crispy, and slightly sweet flavors. The richness of the bacon and the tang of the balsamic glaze add complexity to the roasted Brussels sprouts, making this dish a standout on your holiday table. It’s a great way to turn a simple vegetable into something extraordinary, and it will certainly be a crowd-pleaser.

Garlic Parmesan Mashed Potatoes

These garlic parmesan mashed potatoes are a creamy, flavorful twist on the classic mashed potato recipe. With roasted garlic, butter, cream, and a generous amount of parmesan cheese, these mashed potatoes are irresistibly rich and decadent. They’re the perfect comfort food side dish for your holiday feast, adding a creamy and savory touch to your meal.

Ingredients:

• 2 lbs russet potatoes, peeled and cut into chunks
• 6 cloves garlic, peeled
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Bring the potatoes and garlic cloves to a boil in a large pot of salted water. Cook until the potatoes are tender, about 15-20 minutes.
2. Drain the potatoes and garlic, then return them to the pot.
3. Mash the potatoes and garlic with a potato masher or use a hand mixer for a smoother texture.
4. Add the butter and heavy cream, mixing until the potatoes are smooth and creamy.
5. Stir in the parmesan cheese and season with salt and pepper to taste.
6. Garnish with chopped parsley and serve warm.

Garlic parmesan mashed potatoes are a rich and comforting side dish that will elevate any holiday dinner. The roasted garlic adds depth and sweetness to the mashed potatoes, while the parmesan cheese gives them a savory richness. This dish is the ultimate in indulgence and is sure to become a holiday favorite, perfect for pairing with everything from turkey to roast beef.

Pecan Pie with Maple Syrup

This pecan pie is a twist on the classic with the addition of rich, flavorful maple syrup. The nutty, buttery filling pairs perfectly with the crunchy, toasted pecans, creating a dessert that’s both sweet and satisfying. The maple syrup adds an extra depth of flavor that elevates this beloved holiday treat, making it a perfect ending to your holiday dinner.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 1/2 cups pecan halves
• 3/4 cup maple syrup
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and arrange the pecans evenly in the bottom.
3. In a medium bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
4. Pour the syrup mixture over the pecans in the pie crust, ensuring the pecans are evenly coated.
5. Bake the pie for 45-50 minutes, or until the filling is set and slightly puffed. If the crust starts to brown too quickly, cover the edges with foil.
6. Allow the pie to cool completely before serving.

This pecan pie with maple syrup is a deliciously sweet and nutty dessert that’s sure to become a holiday tradition. The maple syrup adds a rich, deep flavor to the classic pecan pie, making it a standout on your dessert table. With its golden, gooey filling and crunchy pecan topping, this pie is the perfect way to end your holiday dinner on a sweet note.pping, this pie is the perfect way to end your holiday dinner on a sweet note.

Note: More recipes are coming soon!