45+ Delicious Holiday Egg Recipes for Every Occasion

Eggs are a holiday staple—whether they’re part of a savory breakfast, a festive appetizer, or even a decadent dessert.

Their versatility and rich flavor make them an essential ingredient for your holiday meals, and with so many ways to prepare them, eggs never get boring.

From classic deviled eggs to creative quiches, there’s a holiday egg recipe for every occasion.

In this blog, we’ll explore more than 45 holiday egg recipes that will elevate your gatherings, provide you with comforting meals, and impress your guests.

Whether you’re hosting a cozy brunch, a festive dinner, or a cocktail party, these egg recipes will ensure your holiday spread is both delicious and memorable.

So, get ready to crack a few eggs and whip up some of the most delightful, egg-centric dishes this holiday season!

45+ Delicious Holiday Egg Recipes for Every Occasion

Eggs are an incredible ingredient for holiday cooking—offering a wealth of textures, flavors, and possibilities for every course.

From indulgent casseroles to light appetizers, there are countless ways to incorporate eggs into your holiday spread.

These 45+ holiday egg recipes are guaranteed to inspire creativity in the kitchen and provide you with crowd-pleasing dishes that will have everyone asking for seconds.

Whether you’re looking for traditional favorites or innovative twists on classic recipes, eggs are your key to making this holiday season extra special.

Holiday Eggnog French Toast

Holiday Eggnog French Toast is a delicious, festive twist on the traditional French toast recipe. Perfect for a Christmas or New Year’s breakfast, this dish uses eggnog to create a rich, creamy custard batter that soaks into thick slices of bread, then gets pan-fried to golden perfection. Topped with powdered sugar, cinnamon, and a dollop of whipped cream, it is a decadent way to start your holiday mornings.

Ingredients:

• 4 large eggs
• 1 cup eggnog
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 8 slices of thick bread (preferably brioche or challah)
• 2 tbsp butter
• Powdered sugar (for garnish)
• Maple syrup (for serving)
• Whipped cream (optional)

Instructions:

1. In a large bowl, whisk together eggs, eggnog, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
2. Heat a skillet or griddle over medium heat and add a tablespoon of butter.
3. Dip each slice of bread into the eggnog mixture, making sure both sides are fully soaked.
4. Place the soaked bread onto the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
5. Remove from the skillet and place on a plate. Repeat with the remaining bread slices, adding more butter as needed.
6. Serve the French toast warm, dusted with powdered sugar, and drizzled with maple syrup. Add whipped cream for an extra indulgent touch.

Holiday Eggnog French Toast is an exceptional breakfast treat that brings warmth and festive spirit to your table. The rich flavors of eggnog combined with the comforting texture of French toast make this dish perfect for cozy holiday mornings. Whether served as a special Christmas breakfast or as a brunch for family gatherings, this recipe is sure to become a cherished tradition in your holiday cooking repertoire. With just a few ingredients and minimal effort, you’ll have a dish that’s both visually stunning and incredibly satisfying.

Deviled Eggs with Cranberry Relish

Deviled eggs are a classic appetizer for holiday gatherings, and this variation with cranberry relish adds a tangy, seasonal flair. The creamy filling, flavored with mustard and mayonnaise, is complemented by a zesty homemade cranberry relish, making these deviled eggs the perfect balance of rich and refreshing. This dish is a showstopper at any holiday celebration, providing a beautiful contrast of colors and flavors.

Ingredients for Deviled Eggs:

• 12 large eggs
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp white vinegar
• Salt and pepper to taste
• Paprika (for garnish)

Ingredients for Cranberry Relish:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/4 cup orange juice
• Zest of 1 orange
• 1/4 tsp ground cinnamon

Instructions:

1. To make the deviled eggs, bring a pot of water to a boil and carefully add the eggs. Boil for 10-12 minutes. Once done, transfer eggs to ice water to cool.
2. Peel the eggs, slice them in half, and remove the yolks. Place yolks in a bowl and mash them with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. For the cranberry relish, combine cranberries, sugar, orange juice, orange zest, and cinnamon in a saucepan over medium heat.
5. Cook for 10-15 minutes, stirring occasionally, until the cranberries burst and the relish thickens. Let cool.
6. Spoon a small amount of cranberry relish on top of each deviled egg. Garnish with a light sprinkle of paprika.

Deviled Eggs with Cranberry Relish offer a sophisticated and festive twist on the traditional deviled egg recipe. The tartness of the cranberry relish perfectly complements the smooth, creamy filling, making these a standout appetizer for your holiday spreads. Whether served at Christmas, Thanksgiving, or New Year’s, these deviled eggs will impress your guests and add a pop of color and flavor to the table. Easy to prepare and full of holiday cheer, these deviled eggs are sure to become a holiday favorite.

Baked Avocado Eggs with Holiday Spice

Baked Avocado Eggs with Holiday Spice is a healthy, flavorful breakfast option that combines the creaminess of avocado with the richness of eggs. Infused with festive spices like cinnamon and paprika, this dish brings a holiday twist to a classic avocado egg recipe. It’s not only nutritious but also visually stunning, making it an excellent choice for a light holiday brunch or a health-conscious breakfast during the busy season.

Ingredients:

• 2 ripe avocados
• 4 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Red pepper flakes (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the avocados in half and remove the pits. Scoop out a little bit of the flesh to make room for the eggs.
3. Place the avocado halves in a baking dish and crack one egg into the center of each half.
4. Sprinkle cinnamon, paprika, salt, and pepper evenly over the eggs and avocados.
5. Bake for 15-20 minutes or until the egg whites are set but the yolks are still runny.
6. Remove from the oven and garnish with fresh parsley and a sprinkle of red pepper flakes for extra heat, if desired.

Baked Avocado Eggs with Holiday Spice is a perfect combination of healthy fats and protein with a touch of holiday warmth. The creamy avocado pairs beautifully with the spiced egg, creating a satisfying and festive dish that will fuel your day. Whether you’re serving it at a holiday brunch or enjoying it as a nutritious start to a busy holiday morning, this recipe is both a treat for the taste buds and a feast for the eyes. It’s simple to make, yet elegant, and sure to impress anyone looking for a lighter holiday breakfast option.

Spicy Holiday Egg Casserole

Spicy Holiday Egg Casserole is a hearty and flavorful dish perfect for feeding a crowd during holiday gatherings. Packed with eggs, cheese, peppers, and sausage, it’s a savory and satisfying option that will keep everyone full and happy. The hint of heat from the jalapeños and the warmth of holiday spices like cumin and chili powder elevate this casserole, making it a great centerpiece for any festive brunch.

Ingredients:

• 12 large eggs
• 1 lb breakfast sausage (pork or turkey)
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 jalapeño pepper, diced (seeds removed for less heat)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 tsp ground cumin
• 1/4 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a little oil.
2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it apart with a spoon as it cooks.
3. Add the diced bell peppers and jalapeño to the skillet, cooking for another 2-3 minutes until softened.
4. In a large bowl, whisk the eggs together with cumin, chili powder, salt, and pepper.
5. Combine the cooked sausage and peppers with the whisked eggs, then pour the mixture into the prepared baking dish.
6. Top with shredded cheddar and mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the eggs are fully set and the cheese is melted and golden.
8. Let cool slightly, then garnish with fresh cilantro before serving.

Spicy Holiday Egg Casserole is a flavorful, comforting dish that combines the best of both worlds: eggs and savory spices. The mix of sausage, peppers, and cheese makes this casserole a filling meal, while the addition of cumin and chili powder offers a festive warmth. Whether you’re looking for a brunch option or something to serve at a holiday buffet, this casserole can easily be made ahead of time and reheated. It’s a great way to bring bold flavors to your holiday spread while offering a dish that’s hearty enough to satisfy all your guests.

Maple-Glazed Egg Frittata with Bacon and Mushrooms

Maple-Glazed Egg Frittata with Bacon and Mushrooms is a sweet and savory breakfast dish that combines eggs with crispy bacon and earthy mushrooms, all topped with a touch of maple syrup. The maple glaze adds a delightful sweetness that contrasts beautifully with the richness of the eggs and bacon. This frittata is an elegant and unique holiday brunch option that will surprise and delight your guests with its innovative flavor profile.

Ingredients:

• 8 large eggs
• 6 slices bacon
• 1 cup sliced mushrooms (cremini or button)
• 1/2 cup milk or cream
• 2 tbsp maple syrup (plus extra for drizzling)
• 1/2 tsp thyme
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh chives (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large ovenproof skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it into small pieces, and set it aside.
3. In the same skillet, add the sliced mushrooms and cook for 4-5 minutes, until tender and browned. Remove the skillet from the heat.
4. In a bowl, whisk together the eggs, milk, maple syrup, thyme, salt, and pepper until well combined.
5. Pour the egg mixture into the skillet with the mushrooms, stirring to combine. Sprinkle the crumbled bacon and grated Parmesan cheese evenly over the top.
6. Bake in the oven for 15-20 minutes, or until the frittata is set and lightly golden on top.
7. Drizzle with additional maple syrup and garnish with fresh chives before serving.

Maple-Glazed Egg Frittata with Bacon and Mushrooms is an extraordinary dish that brings an unexpected twist to the classic frittata. The balance of savory bacon and mushrooms with the sweetness of maple syrup creates a flavor profile that feels both luxurious and comforting. Perfect for a holiday brunch or a special occasion, this frittata is sure to impress. Its versatility also makes it a great dish for customization—try adding other vegetables or cheeses to suit your taste. Light, fluffy, and full of flavor, it’s a memorable dish that will become a holiday favorite.

Holiday Spinach and Egg Salad with Citrus Dressing

Holiday Spinach and Egg Salad with Citrus Dressing is a fresh, light, and vibrant salad that pairs perfectly with heavier holiday meals. The combination of hard-boiled eggs, fresh spinach, and citrus dressing brings a refreshing contrast to rich holiday dishes. The citrus dressing, made with orange and lemon zest, adds a zesty kick that elevates the flavors of this simple yet elegant salad.

Ingredients:

• 6 large eggs, hard-boiled and sliced
• 4 cups fresh spinach leaves
• 1/2 red onion, thinly sliced
• 1/2 cup pomegranate seeds (for garnish)
• 1/4 cup chopped walnuts or pecans (optional)

For the Citrus Dressing:

• 2 tbsp fresh orange juice
• 1 tbsp fresh lemon juice
• 1/4 cup olive oil
• 1 tsp Dijon mustard
• 1/2 tsp honey
• Salt and pepper to taste

Instructions:

1. To make the dressing, whisk together orange juice, lemon juice, olive oil, Dijon mustard, honey, salt, and pepper in a small bowl until well combined.
2. In a large salad bowl, arrange the spinach leaves, sliced eggs, and red onion.
3. Drizzle the citrus dressing over the salad and toss gently to combine.
4. Garnish with pomegranate seeds and chopped walnuts or pecans for added crunch and sweetness.

Holiday Spinach and Egg Salad with Citrus Dressing is the perfect light and refreshing salad to balance out the richness of holiday meals. The addition of hard-boiled eggs provides protein, while the vibrant citrus dressing adds brightness and zest. The pomegranate seeds and nuts not only enhance the texture but also add a festive touch. This salad is easy to prepare, visually appealing, and full of flavors that complement any holiday spread. Whether served as a side dish or as a main for lighter holiday meals, it’s a healthy yet indulgent choice.

Cheddar and Chive Egg Muffins

Cheddar and Chive Egg Muffins are a savory, portable breakfast option that’s perfect for holiday mornings. These mini egg muffins are made with eggs, sharp cheddar cheese, and fresh chives, providing a satisfying and flavorful bite. Light and fluffy on the inside with a cheesy, herby flavor, these muffins are the ideal make-ahead breakfast or brunch dish. They’re great for gatherings where you need a tasty, easy-to-serve option.

Ingredients:

• 8 large eggs
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1/4 cup milk or cream
• Salt and pepper to taste
• 1 tbsp olive oil or non-stick spray (for greasing muffin tin)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil or non-stick spray.
2. In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
3. Stir in the grated cheddar cheese and chopped chives.
4. Pour the egg mixture evenly into the muffin tin cups, filling each about three-quarters full.
5. Bake for 15-18 minutes, or until the muffins are puffed up and the eggs are set.
6. Remove from the oven and let cool for a few minutes before removing from the muffin tin.

Cheddar and Chive Egg Muffins offer a convenient and delicious breakfast or brunch option for busy holiday mornings. The rich cheddar and fresh chives create a perfect balance of flavors, making them both satisfying and festive. These muffins are versatile too—feel free to add in diced vegetables, bacon, or sausage to customize them for your holiday guests. Make them ahead of time and store them in the fridge for an easy, grab-and-go meal when needed. They’ll add a savory touch to your holiday spread and are sure to be a hit with everyone.

Sweet Potato and Egg Hash

Sweet Potato and Egg Hash is a warm and nourishing dish that combines tender sweet potatoes with sautéed vegetables and fried eggs. The earthy sweetness of the potatoes pairs beautifully with the savory eggs and spices, creating a satisfying and hearty breakfast or brunch option. With the addition of bell peppers, onions, and a dash of cumin, this dish is a perfect choice for a cozy holiday morning.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 4 large eggs
• 1 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro or parsley (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until they are tender and lightly browned.
2. Add the diced bell pepper and onion to the skillet and cook for an additional 5-6 minutes until the vegetables are softened and fragrant.
3. Stir in the ground cumin, salt, and pepper, and cook for another 2-3 minutes to combine the flavors.
4. Create four small wells in the hash mixture and crack an egg into each well.
5. Cover the skillet and cook for 5-6 minutes, or until the eggs are cooked to your desired level of doneness.
6. Garnish with fresh cilantro or parsley before serving.

Sweet Potato and Egg Hash is a hearty, flavorful dish that brings warmth and comfort to your holiday breakfast or brunch. The combination of sweet potatoes, vegetables, and eggs makes for a filling and nutritious meal that’s perfect for starting the day off right. The cumin and spices add depth and richness to the dish, while the eggs provide a creamy finish. This is a great recipe for a wholesome, satisfying meal that everyone will enjoy, and it can easily be customized with your favorite vegetables or proteins.

Holiday Egg White and Spinach Omelette

The Holiday Egg White and Spinach Omelette is a light, nutritious, and flavorful option for holiday mornings. Packed with protein and greens, this omelette is perfect for those looking for a healthier breakfast that doesn’t compromise on taste. Fresh spinach and a hint of nutmeg provide a seasonal touch, making this omelette an excellent choice for a light yet satisfying start to your day during the festive season.

Ingredients:

• 4 egg whites
• 1 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 1 tsp olive oil or butter (for cooking)

Instructions:

1. In a bowl, whisk the egg whites with a pinch of salt, pepper, and nutmeg until frothy and fully combined.
2. Heat olive oil or butter in a skillet over medium heat. Add the chopped spinach and sauté for 1-2 minutes until wilted.
3. Pour the egg whites over the spinach in the skillet and allow them to cook undisturbed for 3-4 minutes until the edges start to set.
4. Sprinkle crumbled feta cheese over one half of the omelette, then carefully fold the other half over the top.
5. Cook for another 1-2 minutes, until the egg whites are fully set and the cheese has slightly melted.
6. Slide the omelette onto a plate and serve warm.

Holiday Egg White and Spinach Omelette is a simple, healthy dish that feels indulgent without the extra calories. The egg whites create a light, fluffy base, while the spinach adds a dose of greens and the feta cheese provides a creamy, tangy bite. The touch of nutmeg brings in a festive, warm flavor that’s perfect for holiday mornings. This omelette is a fantastic choice for those looking to enjoy a flavorful, protein-packed meal without the heaviness of traditional holiday breakfasts. It’s quick, easy to make, and full of festive flair.

Eggnog French Toast Casserole

Eggnog French Toast Casserole is a rich and indulgent twist on a breakfast classic, perfect for holiday mornings. Combining the creamy, spiced flavor of eggnog with soft, buttery bread, this casserole is easy to make ahead and bake when you’re ready to serve. Topped with powdered sugar and a drizzle of maple syrup, it’s a showstopper that will impress guests and leave everyone craving more. The cinnamon and nutmeg add a festive flavor, making it ideal for a cozy holiday brunch.

Ingredients:

• 1 loaf of French bread (about 12-16 slices)
• 4 large eggs
• 2 cups eggnog
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1 tbsp butter (for greasing)
• Powdered sugar (for dusting)
• Maple syrup (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Slice the French bread into 1-inch thick slices and arrange them in the baking dish, slightly overlapping each slice.
3. In a bowl, whisk together the eggs, eggnog, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
4. Pour the egg mixture evenly over the bread slices, making sure each piece is well coated. Press down gently to help the bread absorb the custard.
5. Cover the casserole with plastic wrap and refrigerate for at least 2 hours or overnight for the bread to soak up the mixture.
6. When ready to bake, remove the casserole from the fridge and let it sit at room temperature for 10 minutes. Bake for 40-45 minutes, or until the top is golden and slightly crisp.
7. Dust with powdered sugar and serve with warm maple syrup.

Eggnog French Toast Casserole is a warm, comforting dish that captures all the flavors of the holiday season. The richness of eggnog pairs perfectly with the fluffy French bread, and the hint of cinnamon and nutmeg creates a festive aroma that fills your home. This casserole can be made ahead of time, making it an excellent choice for busy mornings or holiday gatherings. Whether served for Christmas breakfast or a New Year’s Day brunch, it’s a decadent treat that’s sure to delight your guests and become a holiday tradition.

Smoked Salmon and Egg Breakfast Tart

Smoked Salmon and Egg Breakfast Tart combines the elegance of smoked salmon with the richness of eggs in a buttery, flaky tart shell. This sophisticated dish is perfect for holiday brunches or special gatherings where you want something that feels luxurious but is surprisingly simple to prepare. The fresh dill and creamy ricotta bring the flavors together, creating a savory tart that’s as beautiful as it is delicious.

Ingredients:

• 1 sheet puff pastry (thawed if frozen)
• 4 large eggs
• 4 oz smoked salmon, thinly sliced
• 1/4 cup ricotta cheese
• 2 tbsp fresh dill, chopped (plus more for garnish)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for brushing)
• 1 tbsp lemon zest (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll the puff pastry sheet onto the prepared baking sheet, trimming the edges to form a rectangle or circle (depending on your preference).
3. Use a fork to prick the center of the pastry to prevent it from puffing up too much during baking.
4. Bake the pastry for 12-15 minutes, or until it’s golden and puffed. Remove from the oven and set aside to cool slightly.
5. While the pastry cools, whisk the eggs, ricotta, dill, salt, and pepper in a bowl until fully combined.
6. Heat a small nonstick skillet over medium heat and pour the egg mixture into the skillet. Stir gently for 3-4 minutes until the eggs are scrambled and softly set.
7. Spoon the scrambled eggs over the baked puff pastry. Arrange the smoked salmon on top.
8. Brush the edges of the pastry with olive oil and return the tart to the oven for another 5-7 minutes, just to warm the salmon and crisp up the edges.
9. Garnish with fresh dill and lemon zest before serving.

Smoked Salmon and Egg Breakfast Tart is a beautifully elegant dish that brings a touch of sophistication to any holiday meal. The combination of creamy scrambled eggs, rich smoked salmon, and flaky puff pastry creates a savory treat that is light but satisfying. The addition of fresh dill and ricotta enhances the flavors, making it a memorable centerpiece for brunch. This tart is easy to assemble and can be made ahead of time for a stress-free holiday celebration. It’s a showstopper that will have your guests asking for the recipe!

Holiday Deviled Eggs with Cranberry Relish

Holiday Deviled Eggs with Cranberry Relish take the classic deviled egg to the next level by adding a festive twist. Topped with a tart and sweet cranberry relish, these eggs provide a perfect balance of creamy, savory flavors and a bright, seasonal touch. The cranberries add color and a refreshing contrast to the richness of the egg yolks, making them an ideal appetizer for holiday gatherings.

Ingredients:

• 12 large eggs
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp white vinegar
• Salt and pepper to taste
• 1/4 tsp smoked paprika (for garnish)

For the Cranberry Relish:

• 1 cup fresh cranberries
• 1/4 cup sugar
• 1/4 cup water
• 1 tbsp orange zest
• 1 tbsp chopped fresh mint

Instructions:

1. Place the eggs in a large saucepan and cover with water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Remove the eggs and place them in a bowl of ice water to cool.
2. While the eggs cool, make the cranberry relish by combining cranberries, sugar, water, and orange zest in a small saucepan. Bring to a simmer and cook for about 10 minutes until the cranberries burst and the mixture thickens. Stir in the chopped mint and set aside to cool.
3. Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
4. Mash the yolks and mix with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth and creamy.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Top each deviled egg with a spoonful of cranberry relish and sprinkle with smoked paprika for garnish.

Holiday Deviled Eggs with Cranberry Relish add a vibrant, festive twist to the classic appetizer. The sweetness and tang of the cranberry relish pair wonderfully with the creamy, savory filling of the deviled eggs. These eggs not only look beautiful on any holiday spread but also offer a burst of seasonal flavors that guests will love. They are simple to make but bring a special touch to your holiday table. Perfect for parties, appetizers, or a light snack, these deviled eggs will definitely stand out and be a crowd favorite.

Maple Bacon Deviled Eggs

Maple Bacon Deviled Eggs bring together the sweet and savory flavors of maple syrup and crispy bacon, making them a perfect holiday appetizer. The creamy egg filling is infused with a touch of maple syrup, and the crispy bacon adds a delightful crunch, elevating the traditional deviled egg. These eggs are a great option for any festive occasion, offering a balanced combination of flavors that will leave guests asking for more.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup
• Salt and pepper to taste
• 6 slices cooked bacon, crumbled
• 1 tbsp chopped fresh chives (for garnish)
• Smoked paprika (for garnish)

Instructions:

1. Hard boil the eggs by placing them in a saucepan and covering them with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove the eggs and place them in ice water to cool.
2. Once the eggs are cooled, peel and slice them in half lengthwise. Remove the yolks and place them in a bowl.
3. Mash the yolks with mayonnaise, Dijon mustard, maple syrup, salt, and pepper until smooth and creamy.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Sprinkle crumbled bacon over the top of each deviled egg and garnish with chopped chives and a light dusting of smoked paprika.

Maple Bacon Deviled Eggs are a deliciously unique twist on a holiday classic. The combination of rich, creamy yolks with sweet maple syrup and savory bacon makes for an irresistible bite. The crispy bacon adds texture and a smoky flavor, while the maple syrup gives each egg a subtle sweetness, making them perfect for a holiday gathering. They are simple to prepare yet offer a flavor profile that feels elevated and festive. Whether served at brunch or as a pre-dinner appetizer, these deviled eggs are sure to be a hit!

Holiday Egg and Spinach Stuffed Mushrooms

Holiday Egg and Spinach Stuffed Mushrooms are a savory, festive appetizer that combines the richness of eggs with the earthy flavors of mushrooms and spinach. The filling is creamy and hearty, making them a satisfying option for holiday parties or gatherings. With a light golden crust on top, these stuffed mushrooms are a great way to enjoy a classic veggie starter with an eggy twist.

Ingredients:

• 12 large white mushrooms, stems removed
• 2 large eggs
• 1/2 cup ricotta cheese
• 1/2 cup cooked spinach, squeezed dry and chopped
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Olive oil (for greasing)
• Fresh parsley (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
2. Clean the mushrooms and remove the stems, setting them aside for later use or discarding them.
3. In a bowl, whisk together the eggs, ricotta cheese, spinach, Parmesan, garlic powder, salt, and pepper until well combined.
4. Spoon the egg mixture into the mushroom caps, packing them gently.
5. Arrange the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until the filling is set and the mushrooms are tender.
6. Garnish with fresh parsley and serve warm.

Holiday Egg and Spinach Stuffed Mushrooms are a deliciously savory treat that can easily become the star of your appetizer spread. The creamy egg and ricotta filling pairs beautifully with the earthy mushrooms and the burst of flavor from the spinach. These stuffed mushrooms are light but filling, making them perfect for holiday parties where you need a balance of rich and refreshing bites. They’re easy to prepare and bake, allowing you to spend less time in the kitchen and more time enjoying the celebration with your guests.

Savory Egg and Cheese Bread Pudding

Savory Egg and Cheese Bread Pudding is a comforting dish that takes the traditional bread pudding in a savory direction, making it an ideal option for holiday brunches or dinner. With a base of crusty bread soaked in a mixture of eggs, cream, and sharp cheese, this pudding is baked until golden and bubbling. It’s packed with flavor from the cheese and fresh herbs, making it a satisfying addition to any festive meal.

Ingredients:

• 6 cups cubed day-old bread (preferably sourdough or baguette)
• 4 large eggs
• 1 1/2 cups heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Place the cubed bread in the prepared dish, spreading it out evenly.
3. In a large bowl, whisk together the eggs, heavy cream, cheddar cheese, Parmesan, thyme, parsley, garlic powder, salt, and pepper until smooth.
4. Pour the egg mixture over the bread cubes, ensuring that all the bread is soaked. Press down gently to make sure the bread absorbs the liquid.
5. Cover the dish with foil and let it sit for 15-20 minutes, allowing the bread to soak up the egg mixture.
6. Bake for 30-35 minutes, removing the foil halfway through, until the top is golden and the pudding is set.
7. Serve warm, garnished with additional fresh herbs if desired.

Savory Egg and Cheese Bread Pudding is a warm, hearty dish that brings a comforting touch to any holiday meal. The richness of the eggs and cream creates a velvety texture, while the sharp cheddar and Parmesan add layers of flavor. This bread pudding is perfect for brunch or as a side dish to complement your holiday main courses. It’s easy to prepare and can be made ahead, saving you time during your festivities. Whether as a breakfast treat or a savory side, this dish will surely become a crowd favorite at your holiday gatherings.

Note: More recipes are coming soon!