45+ Mouthwatering Holiday Electric Skillet Recipes for a Perfect Meal

The holiday season is a time to celebrate, gather with loved ones, and indulge in delicious food.

But with so many dishes to prepare, it’s easy to feel overwhelmed by the amount of cooking required.

Enter the electric skillet—a versatile, time-saving kitchen tool that can simplify meal prep during the holidays.

From appetizers to side dishes, and even desserts, the electric skillet can handle it all while freeing up your stovetop and oven for other tasks.

In this blog, we’ll explore over 45 holiday electric skillet recipes that will make your celebrations even more enjoyable.

Whether you’re hosting a large family dinner or just looking for new ways to prepare your holiday favorites, these recipes offer something for everyone.

With quick cooking times, minimal cleanup, and easy-to-follow instructions, the electric skillet proves to be an invaluable tool for holiday cooking.

Get ready to elevate your holiday menu with these festive, flavorful dishes!

45+ Mouthwatering Holiday Electric Skillet Recipes for a Perfect Meal

The electric skillet is more than just a convenient appliance—it’s a holiday game-changer.

With its ability to cook a wide variety of dishes quickly and efficiently, you can streamline your holiday meal prep and spend more time enjoying the festivities.

From savory side dishes to indulgent desserts, the 45+ holiday electric skillet recipes in this guide offer endless possibilities for every occasion.

Whether you’re cooking for a crowd or preparing a cozy family meal, these recipes will add a touch of ease and deliciousness to your holiday table.

So, dust off that electric skillet and get cooking—your holiday feast is just a few steps away!

Electric Skillet Stuffing with Sausage and Cranberries

This savory stuffing recipe brings together the earthy flavors of sausage with the tartness of cranberries, all cooked in your electric skillet. Perfect for holiday gatherings, it combines the best elements of comfort food with a festive twist. It’s easy to prepare and ideal for large groups, making it a great addition to your holiday dinner table.

Ingredients:

• 1 pound Italian sausage, crumbled
• 1 medium onion, diced
• 2 celery stalks, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 6 cups cubed day-old bread (preferably a hearty bread)
• 1/2 cup dried cranberries
• 2 cups chicken broth
• 1/4 cup unsalted butter
• Salt and pepper to taste

Instructions:

1. Heat the electric skillet over medium heat and add the sausage. Cook until browned, breaking it up as it cooks.
2. Add the onion, celery, garlic powder, sage, and thyme to the skillet. Cook for about 5 minutes until the vegetables are softened.
3. Stir in the cubed bread and dried cranberries, mixing well.
4. Pour in the chicken broth and melted butter, stirring to combine. Season with salt and pepper to taste.
5. Cover and cook for 15-20 minutes, stirring occasionally, until the stuffing is hot and the bread has absorbed the flavors.
6. Serve warm as a delicious side dish for your holiday meal.

This Electric Skillet Stuffing with Sausage and Cranberries is a true crowd-pleaser for the holiday season. The savory sausage and aromatic herbs pair perfectly with the sweet and tangy cranberries, creating a balance of flavors that will have everyone asking for seconds. The ease of cooking in an electric skillet makes this recipe both time-efficient and flavorful, so you can spend less time in the kitchen and more time with your guests. This dish can be made ahead of time and reheated, making it a stress-free option for busy holiday dinners.

Electric Skillet Glazed Carrots with Maple and Brown Sugar

Sweet and tender carrots glazed with maple syrup and brown sugar create the perfect side dish for any holiday feast. This recipe, cooked in an electric skillet, brings out the natural sweetness of the carrots while adding a layer of richness that will complement any main dish. It’s a simple yet elegant way to elevate your holiday meal.

Ingredients:

• 2 pounds baby carrots, peeled
• 1/4 cup unsalted butter
• 1/4 cup maple syrup
• 1/4 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional for garnish)

Instructions:

1. In your electric skillet, melt the butter over medium heat.
2. Add the carrots and cook, stirring occasionally, for about 5 minutes, until they start to soften.
3. In a small bowl, whisk together the maple syrup, brown sugar, cinnamon, and nutmeg.
4. Pour the maple mixture over the carrots in the skillet and stir to coat evenly.
5. Cover the skillet and cook for 15-20 minutes, or until the carrots are tender and the glaze has thickened, stirring occasionally.
6. Season with salt and pepper to taste, then garnish with fresh parsley if desired.
7. Serve the glazed carrots warm as a deliciously sweet side dish.

These Electric Skillet Glazed Carrots with Maple and Brown Sugar are the epitome of holiday comfort food. The sweetness of the maple syrup and brown sugar perfectly complements the natural flavor of the carrots, while the spices of cinnamon and nutmeg add warmth to the dish. This recipe is quick and easy, but the end result is a rich and flavorful side dish that will have everyone at the table asking for the recipe. Whether you’re serving it at Thanksgiving, Christmas, or any other special occasion, these glazed carrots are sure to be a standout on your holiday spread.

Electric Skillet Cranberry-Pecan Chicken

This Electric Skillet Cranberry-Pecan Chicken is a festive main dish that combines the tangy sweetness of cranberries with the rich crunch of toasted pecans. With the ease of cooking in an electric skillet, this recipe is perfect for a holiday dinner when you want to make something special without spending hours in the kitchen. It’s simple yet sophisticated, offering a unique flavor profile that pairs beautifully with a variety of sides.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans
• 1/2 cup chicken broth
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish (optional)

Instructions:

1. Heat the electric skillet over medium heat and add olive oil.
2. Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through.
3. In a small bowl, whisk together the chicken broth, orange juice, Dijon mustard, and honey.
4. Remove the chicken from the skillet and set aside. Add the cranberry mixture to the skillet, stirring to combine.
5. Let the sauce simmer for 5-7 minutes, allowing it to reduce slightly.
6. Add the toasted pecans and cranberries to the sauce, then return the chicken breasts to the skillet, spooning some sauce over the top.
7. Cover and cook for an additional 5 minutes to heat the chicken through and let the flavors meld together.
8. Garnish with fresh herbs if desired, then serve the chicken with the cranberry-pecan sauce spooned over the top.

This Electric Skillet Cranberry-Pecan Chicken is the ideal dish to impress your guests during the holidays. The combination of tender chicken, sweet-tart cranberries, and crunchy pecans makes for a sophisticated and flavorful meal that’s both festive and comforting. The electric skillet ensures that everything is cooked to perfection, allowing the sauce to develop rich flavors while keeping the chicken juicy and tender. Whether you serve it for Christmas, Thanksgiving, or any holiday gathering, this dish will quickly become a favorite in your recipe rotation. It’s the perfect balance of sweet and savory that’ll leave everyone talking.

Electric Skillet Holiday Roasted Potatoes with Rosemary and Garlic

These Electric Skillet Holiday Roasted Potatoes with Rosemary and Garlic are a delicious and aromatic side dish perfect for any festive meal. The crispy edges and tender insides of the potatoes are enhanced with the earthy flavors of rosemary and the warmth of garlic, making them an ideal companion for holiday roasts or casseroles. This recipe is easy to make, yet it offers an elevated flavor profile that will leave guests raving.

Ingredients:

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional)
• Fresh parsley for garnish

Instructions:

1. Heat the electric skillet over medium heat and add olive oil.
2. Once the oil is hot, add the halved potatoes to the skillet. Cook for about 10 minutes, stirring occasionally, until the potatoes start to brown.
3. Add the minced garlic, rosemary, salt, pepper, and paprika (if using). Continue to cook, stirring frequently, for another 15-20 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
4. Taste and adjust seasoning if necessary.
5. Garnish with fresh parsley before serving.

These Electric Skillet Holiday Roasted Potatoes are a flavorful, crispy, and aromatic addition to your holiday meal. The combination of garlic and rosemary creates a savory base, while the paprika adds a subtle smokiness, making each bite a true delight. The electric skillet allows for even cooking and caramelization, giving you perfectly roasted potatoes without needing to turn on the oven. This simple yet impressive side dish pairs wonderfully with meats like turkey, ham, or roast beef, and it’s sure to become a staple at your holiday dinners.

Electric Skillet Holiday Macaroni and Cheese

This Electric Skillet Holiday Macaroni and Cheese is the ultimate comfort food with a festive twist. The creamy, cheesy sauce is made from scratch and perfectly coats each piece of pasta, creating a rich and indulgent dish. With the ease of the electric skillet, this macaroni and cheese is quick to prepare and can be easily doubled for large holiday gatherings, making it an ideal choice for your next celebration.

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground mustard
• Salt and pepper to taste
• 1/4 teaspoon paprika (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the macaroni according to package instructions, drain, and set aside.
2. In your electric skillet, melt the butter over medium heat.
3. Whisk in the flour and cook for 1-2 minutes until it forms a smooth roux.
4. Slowly add the milk to the skillet, whisking continuously to avoid lumps. Cook for about 5 minutes, until the sauce has thickened.
5. Stir in the shredded cheddar cheese and grated Parmesan, allowing them to melt into the sauce.
6. Season with ground mustard, salt, pepper, and paprika. Taste and adjust seasoning as needed.
7. Add the cooked macaroni to the skillet, stirring until the pasta is evenly coated in the creamy cheese sauce.
8. Garnish with fresh parsley, if desired, and serve warm.

This Electric Skillet Holiday Macaroni and Cheese is the ultimate indulgence for your holiday table. The smooth, velvety cheese sauce coats the macaroni beautifully, creating a comforting dish that’s sure to satisfy guests of all ages. The electric skillet provides a hands-off approach, allowing you to focus on other parts of your meal while the macaroni and cheese stays warm and creamy. This recipe is perfect for family gatherings, holiday parties, or any festive occasion where you want to serve a crowd-pleasing side dish that’s rich, cheesy, and utterly delicious.

Electric Skillet Holiday Fruit Salad with Honey-Lime Dressing

This vibrant and refreshing Electric Skillet Holiday Fruit Salad combines a mix of seasonal fruits with a zesty honey-lime dressing. The burst of citrus, sweetness from the honey, and variety of colorful fruits make it an excellent side dish to balance out heavier holiday meals. The electric skillet allows for a quick sauté of the fruit to enhance their natural flavors, giving this salad a unique twist while remaining light and refreshing.

Ingredients:

• 2 cups fresh pineapple, cubed
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 orange, segmented
• 1/2 cup pomegranate seeds
• 1 tablespoon honey
• Juice of 1 lime
• 1/4 teaspoon ground cinnamon (optional)
• Fresh mint leaves for garnish

Instructions:

1. Heat the electric skillet over medium heat and add the cubed pineapple. Cook for about 3-4 minutes, just enough to lightly caramelize the edges.
2. Add the strawberries, blueberries, and orange segments to the skillet and cook for an additional 2 minutes, just until they are warmed through.
3. In a small bowl, whisk together the honey, lime juice, and cinnamon (if using).
4. Remove the skillet from the heat and drizzle the honey-lime dressing over the fruit. Toss gently to combine.
5. Add the pomegranate seeds and give the salad one last gentle toss.
6. Garnish with fresh mint leaves before serving.

This Electric Skillet Holiday Fruit Salad with Honey-Lime Dressing is the perfect light and refreshing dish to balance out your holiday meal. The brief sauté of pineapple and the addition of sweet honey-lime dressing brings out the natural sweetness of the fruit, while the citrus and mint provide an invigorating burst of flavor. It’s not only easy to prepare in the electric skillet but also visually stunning with its mix of colors and textures. Whether you’re serving it alongside roasted meats or as a light dessert, this fruit salad will brighten up any holiday spread and offer a refreshing contrast to the richer dishes.

Electric Skillet Honey-Glazed Ham with Pineapple

This Electric Skillet Honey-Glazed Ham with Pineapple is a delicious and easy way to prepare a holiday classic. The tender ham is smothered in a sweet, sticky honey glaze and paired with juicy pineapple rings for a tropical twist. The electric skillet makes this recipe quick and convenient, perfect for smaller gatherings or when you want to save oven space for other dishes. The result is a flavorful, tender ham that’s both savory and sweet, making it a perfect centerpiece for your holiday feast.

Ingredients:

• 1 fully cooked boneless ham (about 2 pounds)
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup pineapple juice
• 6-8 pineapple rings (canned or fresh)
• 1 tablespoon unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat the electric skillet over medium heat and melt the butter.
2. Add the ham to the skillet, cooking for about 5 minutes on each side to brown it slightly.
3. While the ham is cooking, whisk together the honey, brown sugar, Dijon mustard, and pineapple juice in a small bowl.
4. Once the ham is browned, pour the glaze mixture over the ham in the skillet.
5. Place the pineapple rings around the ham and spoon some of the glaze over the fruit.
6. Cover the skillet and reduce the heat to low. Let the ham cook for an additional 20-30 minutes, basting with the glaze occasionally until heated through and tender.
7. Serve the ham with the caramelized pineapple rings and garnish with fresh parsley.

This Electric Skillet Honey-Glazed Ham with Pineapple is the perfect balance of savory and sweet, with the honey glaze adding a rich depth of flavor and the pineapple rings contributing a burst of freshness. The electric skillet ensures that the ham stays moist and tender while allowing the glaze to thicken into a luscious coating. It’s a show-stopping dish that’s surprisingly simple to prepare, making it ideal for holiday dinners when you want to create a memorable meal with minimal effort. Whether you serve it for Christmas, Easter, or any festive occasion, this ham will surely impress your guests.

Electric Skillet Spiced Apple Cider Pork Tenderloin

The Electric Skillet Spiced Apple Cider Pork Tenderloin is an elegant and flavorful main dish perfect for holiday meals. The pork tenderloin is marinated in a fragrant blend of apple cider, cinnamon, and cloves, then cooked in the electric skillet to perfection. The result is a juicy, tender pork roast with a sweet and aromatic glaze, making it an excellent option for those looking for a festive yet easy-to-prepare alternative to turkey or ham.

Ingredients:

• 1.5 pounds pork tenderloin
• 1 cup apple cider
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a bowl, whisk together the apple cider, olive oil, garlic, cinnamon, cloves, nutmeg, and Dijon mustard.
2. Season the pork tenderloin with salt and pepper, then place it in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it’s evenly coated. Marinate for at least 2 hours or overnight for more flavor.
3. Heat the electric skillet over medium heat and add a bit of olive oil.
4. Remove the pork from the marinade and cook it in the skillet for about 5-7 minutes on each side until browned.
5. Pour the remaining marinade over the pork tenderloin and cover the skillet. Reduce the heat to low and let the pork cook for an additional 15-20 minutes, basting occasionally, until the pork reaches an internal temperature of 145°F.
6. Remove the pork from the skillet and let it rest for 5 minutes before slicing.
7. Serve the sliced pork with the pan juices, garnished with fresh thyme.

The Electric Skillet Spiced Apple Cider Pork Tenderloin offers a rich and aromatic combination of flavors that bring a cozy, festive feel to your holiday table. The marinating process infuses the pork with a sweet and savory glaze, while the electric skillet ensures that the pork is cooked to tender perfection. The spiced apple cider sauce enhances the natural flavors of the pork, creating a beautiful dish that’s as flavorful as it is easy to make. Whether served as the main dish for Thanksgiving, Christmas, or any special occasion, this pork tenderloin will be a showstopper.

Electric Skillet Cranberry Sauce with Cinnamon and Orange

This Electric Skillet Cranberry Sauce with Cinnamon and Orange is a simple yet flavorful twist on the traditional cranberry sauce. The tart cranberries are simmered with aromatic cinnamon, fresh orange juice, and zest, creating a fragrant and vibrant side dish that pairs wonderfully with turkey or ham. It’s quick and easy to make in an electric skillet, and the result is a deliciously sweet and tangy sauce that adds a festive touch to any holiday meal.

Ingredients:

• 12 ounces fresh cranberries
• 1 cup orange juice
• Zest of 1 orange
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon water (optional)

Instructions:

1. In your electric skillet, combine the cranberries, orange juice, orange zest, sugar, cinnamon, and ginger.
2. Bring the mixture to a simmer over medium heat, stirring occasionally. Once it begins to simmer, reduce the heat to low and let it cook for 10-15 minutes, or until the cranberries have burst and the sauce has thickened to your desired consistency.
3. If the sauce is too thick, add a tablespoon of water to thin it out.
4. Taste and adjust sweetness or spice levels by adding more sugar or cinnamon if desired.
5. Allow the cranberry sauce to cool slightly before serving. It can be made ahead and stored in the refrigerator for up to 3 days.

This Electric Skillet Cranberry Sauce with Cinnamon and Orange is a festive, flavorful side dish that adds a bright, tangy contrast to rich holiday meats. The combination of cinnamon and orange gives it a warm, aromatic quality that makes it a standout addition to your holiday spread. The electric skillet makes it quick and easy to prepare, allowing you to focus on other aspects of your meal. Whether you’re serving it alongside turkey, ham, or roasted chicken, this cranberry sauce will quickly become a holiday favorite for its vibrant flavors and ease of preparation.

Electric Skillet Garlic Herb Roasted Chicken

The Electric Skillet Garlic Herb Roasted Chicken is a succulent and flavorful dish that’s perfect for holiday meals. Using simple herbs like rosemary, thyme, and garlic, this recipe creates a crispy, golden chicken with a juicy interior. The electric skillet allows for even cooking and easy cleanup, making it ideal for smaller gatherings or when oven space is limited. It’s a comforting, no-fuss option that will fill your home with delicious aromas and impress your guests with minimal effort.

Ingredients:

• 1 whole chicken (about 3-4 pounds)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 lemon, halved
• 1 cup chicken broth
• Fresh parsley for garnish (optional)

Instructions:

1. Rub the chicken inside and out with olive oil, then season generously with minced garlic, rosemary, thyme, paprika, salt, and pepper.
2. Stuff the cavity of the chicken with the halved lemon.
3. Heat the electric skillet over medium heat and add a small amount of olive oil.
4. Place the chicken breast-side down in the skillet and cook for 5-7 minutes until the skin is golden and crispy.
5. Flip the chicken over and pour the chicken broth into the skillet around the chicken.
6. Cover and reduce the heat to low. Let the chicken cook for 45-60 minutes, or until the internal temperature reaches 165°F, basting occasionally with the pan juices.
7. Remove the chicken from the skillet and let it rest for 10 minutes before carving.
8. Garnish with fresh parsley and serve.

This Electric Skillet Garlic Herb Roasted Chicken is an easy way to prepare a holiday-worthy meal that’s both flavorful and juicy. The garlic and herbs infuse the chicken with incredible depth, while the electric skillet ensures even cooking and a perfectly crisp skin. It’s a straightforward recipe that frees up your oven for other dishes, yet it still offers a beautifully roasted chicken that will be the star of your holiday table. Whether served as a main dish for Christmas, Thanksgiving, or any festive occasion, this dish is sure to be a hit.

Electric Skillet Sweet Potato and Sausage Skillet

The Electric Skillet Sweet Potato and Sausage Skillet is a hearty and flavorful one-pan dish that’s perfect for holiday brunches or casual holiday dinners. The natural sweetness of the roasted sweet potatoes pairs wonderfully with the savory sausage, creating a balanced and filling meal. The electric skillet makes it easy to cook everything together, resulting in a deliciously comforting dish that is full of flavor and texture. This recipe is perfect for those looking for something quick, satisfying, and festive to serve during the holiday season.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 pound sausage (breakfast sausage or your preferred variety)
• 1 red bell pepper, diced
• 1/2 yellow onion, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili flakes (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the electric skillet over medium heat and add the olive oil.
2. Add the diced sweet potatoes and cook, stirring occasionally, for about 10 minutes until they begin to soften.
3. In the same skillet, add the sausage and cook until browned, breaking it apart into crumbles with a spoon.
4. Add the diced bell pepper and onion, and continue cooking for another 5 minutes until the vegetables are softened.
5. Season the dish with smoked paprika, cumin, chili flakes (if using), salt, and pepper, and stir everything together.
6. Cover the skillet and let everything cook for an additional 10-15 minutes, allowing the sweet potatoes to fully cook and the flavors to meld together.
7. Garnish with fresh cilantro before serving.

The Electric Skillet Sweet Potato and Sausage Skillet is a wonderfully hearty and flavorful dish that brings together savory sausage, sweet potatoes, and a medley of spices. The ease of cooking everything in one pan makes this recipe perfect for busy holiday mornings or casual dinners. The result is a satisfying and nutritious meal that combines sweet and savory elements in a way that’s both comforting and festive. This dish is versatile and can be served as a main or a hearty side, making it a great addition to your holiday spread.

Electric Skillet Buttery Herb Dinner Rolls

These Electric Skillet Buttery Herb Dinner Rolls are soft, fluffy, and melt-in-your-mouth delicious. Made with a simple dough and seasoned with a blend of garlic, parsley, and a touch of rosemary, these rolls are the perfect side dish for any holiday meal. Baking them in the electric skillet gives them a perfectly golden crust while keeping the inside airy and soft. They are easy to prepare, and you can serve them fresh and warm, making them a crowd-pleaser at your holiday gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1/2 cup warm milk
• 1/4 cup melted butter, divided
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 1 tablespoon fresh parsley, chopped
• 1 egg, beaten (for brushing)

Instructions:

1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter (reserving a little for brushing), garlic powder, and rosemary. Mix until the dough forms a ball.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
4. After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball.
5. Heat the electric skillet over medium-low heat and grease the bottom lightly with butter.
6. Arrange the dough balls in the skillet, covering the bottom in a single layer. Cover the skillet and let the rolls rise for 30 minutes.
7. Brush the tops of the rolls with the beaten egg, and sprinkle with chopped parsley.
8. Cook the rolls in the skillet over medium heat for 15-20 minutes, turning them halfway through, until golden brown.
9. Remove from the skillet and brush with the remaining melted butter before serving.

The Electric Skillet Buttery Herb Dinner Rolls are a must-have side for any holiday meal. These rolls are soft, buttery, and packed with flavor, thanks to the herbs and garlic. The electric skillet ensures that they cook evenly and achieve the perfect balance of a crispy exterior and fluffy interior. With minimal effort and the ability to cook them on the stovetop, these rolls are a great alternative when oven space is at a premium. These rolls will make a delightful addition to your holiday table and are sure to be a hit with family and friends.

Electric Skillet Cranberry Sauce with Orange and Cinnamon

This Electric Skillet Cranberry Sauce with Orange and Cinnamon brings a festive twist to the classic cranberry sauce. The tangy cranberries are complemented by the bright citrus flavor of orange and the warm, aromatic spice of cinnamon, creating a rich and flavorful side dish that pairs perfectly with holiday turkey or ham. The electric skillet makes cooking this sauce quick and easy, ensuring a smooth and perfectly cooked cranberry sauce with minimal effort. This recipe is sure to elevate any holiday spread with its beautiful balance of sweet, tangy, and spicy flavors.

Ingredients:

• 12 oz fresh cranberries
• 1 cup orange juice
• Zest of 1 orange
• 1/2 cup sugar (adjust to taste)
• 1/4 cup water
• 1 cinnamon stick
• 1/4 teaspoon ground ginger
• Pinch of salt

Instructions:

1. Place the cranberries, orange juice, zest, sugar, water, cinnamon stick, ginger, and salt into the electric skillet.
2. Heat the skillet over medium heat, stirring occasionally, until the sugar has dissolved and the cranberries start to pop (about 5-7 minutes).
3. Reduce the heat to low, cover the skillet, and let the sauce simmer for 15-20 minutes, stirring occasionally, until the cranberries have broken down and the sauce has thickened.
4. Remove from heat and discard the cinnamon stick. Adjust the sweetness if desired.
5. Allow the cranberry sauce to cool slightly before serving, or refrigerate for a few hours to serve cold.

The Electric Skillet Cranberry Sauce with Orange and Cinnamon is a flavorful and festive twist on the traditional cranberry sauce. The bright notes of orange and the warmth from cinnamon enhance the natural tartness of the cranberries, making this dish a wonderful complement to your holiday meals. It’s quick to prepare, thanks to the electric skillet, and can be made ahead of time, which frees up your oven for other dishes. Whether served warm or chilled, this cranberry sauce will bring a burst of flavor to your holiday table.

Electric Skillet Holiday Stuffing with Sausage and Apples

This Electric Skillet Holiday Stuffing with Sausage and Apples is a savory-sweet side dish that will become a new holiday favorite. The combination of hearty sausage, sweet apples, and a medley of herbs creates a stuffing that’s both comforting and festive. Using the electric skillet to cook the stuffing ensures that each ingredient is perfectly cooked and evenly mixed, resulting in a flavorful, moist dish. This recipe is great for a holiday dinner or a casual family meal, and it offers a delicious alternative to the traditional stuffing.

Ingredients:

• 1 pound breakfast sausage (or your preferred sausage)
• 4 cups cubed bread (preferably day-old, white or whole wheat)
• 2 apples, peeled, cored, and chopped
• 1/2 onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1/2 teaspoon thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups chicken broth
• 1 tablespoon butter

Instructions:

1. Heat the electric skillet over medium heat and cook the sausage until browned, breaking it up with a spoon as it cooks.
2. Add the chopped apples, onion, celery, and garlic to the skillet, and sauté for 5-7 minutes, until the vegetables are softened and the apples have started to caramelize.
3. Stir in the sage, thyme, salt, and pepper.
4. Add the cubed bread to the skillet, stirring to combine with the sausage and vegetables.
5. Pour the chicken broth over the mixture and stir to moisten the bread. Cover the skillet and let the stuffing cook for about 15-20 minutes, stirring occasionally to ensure the bread soaks up the broth and becomes tender.
6. Remove from heat and stir in the butter until melted and fully incorporated.
7. Serve immediately or transfer to a serving dish.

The Electric Skillet Holiday Stuffing with Sausage and Apples is a delicious and festive dish that brings the perfect balance of savory and sweet to your holiday table. The combination of sausage and apples creates a flavor profile that’s rich and comforting, while the electric skillet ensures that everything is cooked evenly and perfectly. This easy-to-make stuffing will become a crowd-pleasing addition to your holiday meals, and it can be served alongside turkey, ham, or any other main dish. Whether for Thanksgiving or Christmas, this stuffing is sure to impress your guests.

Electric Skillet Maple-Glazed Carrots with Pecans

These Electric Skillet Maple-Glazed Carrots with Pecans are a simple yet elegant side dish perfect for the holiday season. The natural sweetness of the carrots is enhanced by a maple glaze, creating a deliciously sweet and savory flavor. The addition of toasted pecans adds a delightful crunch and richness to the dish, making it a beautiful and tasty accompaniment to your holiday meal. The electric skillet ensures the carrots cook evenly and absorb the glaze perfectly, resulting in a tender and flavorful side dish.

Ingredients:

• 4 cups baby carrots
• 2 tablespoons butter
• 1/4 cup pure maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• Salt and pepper to taste
• 1/4 cup chopped pecans, toasted
• Fresh parsley for garnish (optional)

Instructions:

1. Heat the electric skillet over medium heat and add the butter, allowing it to melt.
2. Add the baby carrots to the skillet and sauté for 5-7 minutes, stirring occasionally, until they start to soften.
3. Pour in the maple syrup, cinnamon, ginger, salt, and pepper. Stir to coat the carrots evenly with the glaze.
4. Cover the skillet and reduce the heat to low. Let the carrots cook for 15-20 minutes, or until they are tender and glazed.
5. Once cooked, sprinkle the toasted pecans over the carrots and stir to combine.
6. Garnish with fresh parsley and serve immediately.

The Electric Skillet Maple-Glazed Carrots with Pecans are a perfect side dish to bring a touch of sweetness and elegance to your holiday meal. The tender carrots, sweet maple syrup, and crunchy pecans create a balanced and delightful flavor that pairs wonderfully with roasted meats or poultry. The electric skillet makes cooking this dish easy and hands-off, allowing you to focus on other elements of your holiday spread. Whether served at Thanksgiving, Christmas, or any festive gathering, this dish is sure to add a sweet and savory touch that will be loved by all.

Note: More recipes are coming soon!