45+ Easy and Elegant Holiday Fish Recipes Perfect for Gatherings

The holiday season is the perfect time to indulge in delicious meals that bring family and friends together.

While turkey and ham often steal the spotlight, fish dishes can add a refreshing twist to your holiday menu.

Whether you’re hosting a festive feast, planning a cozy family dinner, or seeking lighter options for the season, seafood offers a wealth of flavors and textures that will impress your guests.

From elegant appetizers to show-stopping main courses, there’s a wide array of holiday fish recipes to suit every palate.

In this blog article, we’ve compiled over 45 mouthwatering fish recipes, each packed with unique flavors and seasonal ingredients to elevate your holiday meals.

Whether you’re craving buttery salmon, spicy shrimp, or delicate white fish, these recipes are designed to provide variety and delight.

You’ll find everything from simple sheet-pan meals to intricate, gourmet preparations that are sure to wow your guests.

So, dive in and discover the perfect fish dishes to make your holidays even more special!

45+ Easy and Elegant Holiday Fish Recipes Perfect for Gatherings

Adding fish to your holiday spread is a wonderful way to offer variety and flavor to your meal.

With so many different ways to prepare fish, you can explore everything from savory and hearty to light and refreshing options.

The recipes we’ve shared in this blog will ensure your holiday table is filled with festive, flavorful dishes that will have everyone asking for seconds.

Whether you’re a seasoned seafood lover or just looking to try something new this season, these 45+ holiday fish recipes will undoubtedly inspire you to create unforgettable meals that will be cherished by all.

Festive Baked Salmon with Citrus Glaze

This elegant baked salmon dish is perfect for holiday gatherings. The combination of fresh citrus juices, honey, and Dijon mustard creates a light yet flavorful glaze that enhances the richness of the salmon. This easy-to-make recipe is not only a feast for the eyes but also for the taste buds, making it a wonderful centerpiece for a Christmas or New Year’s Eve dinner.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup orange juice
• 1/4 cup lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a lined baking sheet and drizzle with olive oil. Season with salt and pepper.
3. In a small bowl, whisk together the orange juice, lemon juice, Dijon mustard, honey, garlic, and red pepper flakes.
4. Pour the citrus glaze over the salmon fillets, reserving a bit to brush over the salmon halfway through baking.
5. Bake the salmon for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
6. Once done, remove from the oven and brush with the remaining glaze. Garnish with freshly chopped parsley.

This festive baked salmon with citrus glaze is a light, flavorful, and visually appealing dish that can easily elevate any holiday meal. The glaze perfectly balances sweet, tart, and savory flavors, complementing the natural richness of the salmon. It’s an ideal choice for a healthier yet indulgent holiday main course that will impress your guests without overwhelming your prep time.

Herbed Cod with Garlic Butter

Herbed cod with garlic butter is a quick and easy recipe that packs a punch of flavor. The delicate cod fillets are pan-seared to a golden perfection, then topped with a garlic butter sauce infused with fresh herbs. This dish is not only a perfect holiday dinner option, but it also pairs wonderfully with a variety of sides like roasted vegetables, mashed potatoes, or rice pilaf.

Ingredients

• 4 cod fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh lemon juice
• Lemon wedges, for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the cod fillets with salt and pepper on both sides.
3. Once the skillet is hot, add the fillets and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the cod from the skillet and set aside.
4. In the same skillet, reduce the heat to medium and add the melted butter. Stir in the garlic, parsley, thyme, and lemon juice.
5. Pour the garlic butter mixture over the cooked cod fillets.
6. Serve immediately with lemon wedges and additional fresh herbs, if desired.

This herbed cod with garlic butter is a flavorful yet simple dish that’s perfect for the holiday season. The tender cod pairs beautifully with the rich and aromatic garlic butter sauce, while the fresh herbs and lemon provide a burst of brightness. Whether you’re celebrating a special occasion or just want a comforting dish, this recipe will not disappoint.

Spicy Shrimp and Mango Salad

This spicy shrimp and mango salad brings a tropical twist to your holiday table. The shrimp are marinated in a spicy citrus blend, seared to perfection, and paired with fresh mango, avocado, and a tangy lime dressing. This salad is both refreshing and bold, offering a perfect balance of heat, sweetness, and savory flavors. It’s a fantastic dish for lighter holiday fare or as a side to a more indulgent main course.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cumin
• Salt and pepper, to taste
• 2 cups mixed greens
• 1 ripe mango, peeled and sliced
• 1 avocado, sliced
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 2 tbsp olive oil (for dressing)
• 1 tsp honey
• Salt, to taste

Instructions

1. In a bowl, combine olive oil, paprika, cayenne pepper, cumin, salt, and pepper. Add the shrimp and toss to coat.
2. Heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side, until they are pink and opaque. Remove from heat.
3. In a large bowl, toss the mixed greens, mango slices, avocado, red onion, and cilantro.
4. In a small bowl, whisk together lime juice, olive oil, honey, and salt. Drizzle the dressing over the salad and toss gently to combine.
5. Top the salad with the cooked shrimp and serve immediately.

This spicy shrimp and mango salad is the perfect combination of flavors for the holiday season. The heat from the shrimp pairs wonderfully with the sweetness of the mango and the creaminess of the avocado. The fresh lime dressing ties everything together with a zesty finish, making this salad a vibrant and healthy option for any holiday meal. It’s light, refreshing, and full of festive colors—an ideal dish to bring to the table during a celebratory occasion.

Creamy Dill and Lemon Baked Trout

This creamy dill and lemon baked trout is a delicious and refreshing option for holiday dinners. The trout fillets are topped with a creamy sauce made from sour cream, lemon juice, and fresh dill, giving it a tangy, herbaceous flavor that perfectly complements the delicate fish. Baked to perfection, this dish is easy to prepare, making it an ideal choice for anyone looking to serve something flavorful yet simple for festive gatherings.

Ingredients

• 4 trout fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup sour cream
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• 1/2 tsp lemon zest
• Fresh dill and lemon slices, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Drizzle olive oil over the trout fillets and season with salt and pepper. Place the fillets on a lined baking sheet.
3. In a bowl, combine sour cream, lemon juice, chopped dill, garlic, and lemon zest. Stir well to blend all ingredients.
4. Spread the creamy dill mixture evenly over the top of each trout fillet.
5. Bake for 12-15 minutes or until the trout flakes easily with a fork.
6. Garnish with fresh dill and lemon slices before serving.

Creamy dill and lemon baked trout is a light and flavorful dish that’s perfect for any holiday table. The creamy, tangy sauce enhances the delicate taste of the trout, while the lemon and dill provide a fresh burst of flavor. This simple recipe is both elegant and easy to prepare, making it a great option for anyone looking to serve a delicious seafood dish without too much effort during holiday celebrations.

Holiday Prawn Scampi with Garlic and White Wine

Prawn scampi is a classic seafood dish that’s rich, garlicky, and full of flavor. In this holiday twist, the prawns are cooked in a luxurious garlic and white wine sauce with a splash of lemon juice. The combination of butter, garlic, and wine creates a rich, savory sauce that’s perfect for serving over pasta, rice, or even crusty bread. This dish is a guaranteed crowd-pleaser and perfect for impressing guests at your festive gatherings.

Ingredients

• 1 lb large prawns, peeled and deveined
• 3 tbsp olive oil
• 6 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh lemon juice
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Zest of 1 lemon
• Cooked pasta or rice, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
2. Add the prawns to the skillet and cook for 2-3 minutes on each side, until they turn pink and are cooked through. Remove the prawns from the skillet and set aside.
3. In the same skillet, add white wine and chicken broth. Stir, scraping up any browned bits from the bottom of the pan.
4. Let the sauce simmer for 3-4 minutes, allowing it to reduce slightly.
5. Stir in the lemon juice, red pepper flakes, and parsley. Season with salt and pepper to taste.
6. Return the prawns to the skillet, tossing them in the sauce to coat evenly.
7. Serve the prawns with the sauce over pasta, rice, or a side of crusty bread. Garnish with lemon zest and additional parsley.

Holiday prawn scampi with garlic and white wine is a rich, indulgent dish that’s sure to impress at any festive gathering. The combination of garlic, butter, white wine, and lemon creates a luxurious sauce that brings out the sweetness of the prawns. Whether served over pasta, rice, or enjoyed with a piece of crusty bread to soak up the sauce, this dish adds a touch of elegance and deliciousness to your holiday spread.

Spicy Crab Cakes with Cilantro Lime Sauce

These spicy crab cakes are full of flavor and perfect for a holiday appetizer or main dish. The crab meat is combined with fresh herbs, spices, and breadcrumbs, then pan-fried to golden perfection. Served with a tangy cilantro lime sauce, these crab cakes provide a zesty, savory bite that will be a hit with your guests. With a crispy exterior and tender interior, these crab cakes are sure to be a crowd favorite.

Ingredients

• 1 lb crab meat (fresh or canned)
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, lightly beaten
• 1 tbsp Dijon mustard
• 1 tbsp hot sauce
• 2 tbsp green onions, chopped
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1/4 cup olive oil (for frying)

For the Cilantro Lime Sauce

• 1/2 cup sour cream
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp garlic powder
• Salt, to taste

Instructions

1. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, hot sauce, green onions, paprika, salt, and pepper. Gently mix to combine.
2. Form the mixture into 8-10 small patties.
3. Heat olive oil in a skillet over medium heat. Once hot, add the crab cakes and cook for 3-4 minutes per side, until golden brown and crispy.
4. For the cilantro lime sauce, combine sour cream, cilantro, lime juice, garlic powder, and salt in a small bowl. Stir until smooth.
5. Serve the crab cakes with the cilantro lime sauce on the side for dipping.

Spicy crab cakes with cilantro lime sauce are the perfect combination of savory and zesty flavors that are sure to impress your guests. The crispy, golden exterior of the crab cakes contrasts beautifully with the tender, flavorful crab meat inside. The tangy cilantro lime sauce adds an extra layer of freshness, making these crab cakes a delightful treat to serve at any holiday gathering. Whether as an appetizer or a main course, they’ll certainly be a hit!

Lemon and Herb Grilled Swordfish

Lemon and herb grilled swordfish is a flavorful and light dish that brings together the bold flavors of citrus and fresh herbs. The swordfish steaks are marinated in a zesty lemon herb mixture, then grilled to perfection, creating a smoky, savory taste that’s perfect for holiday feasts. This dish pairs wonderfully with roasted vegetables or a light salad, making it an ideal choice for both casual and elegant holiday celebrations.

Ingredients

• 4 swordfish steaks
• 2 tbsp olive oil
• 1/4 cup lemon juice
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1 tsp lemon zest
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. In a bowl, whisk together olive oil, lemon juice, parsley, thyme, garlic, lemon zest, salt, and pepper.
2. Place the swordfish steaks in a shallow dish and pour the marinade over them. Let the fish marinate for 30-45 minutes in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Grill the swordfish for about 4-5 minutes per side, or until the fish is cooked through and easily flakes with a fork.
5. Serve immediately with fresh lemon wedges for an extra burst of citrus.

Lemon and herb grilled swordfish is a simple yet elegant dish that brings a refreshing twist to your holiday menu. The marinated swordfish absorbs the bright flavors of lemon and herbs, making it a flavorful and light main course. Whether you’re hosting a holiday barbecue or preparing a quick, flavorful dinner, this dish is sure to impress with its fresh, vibrant flavors and easy preparation.

Holiday Honey-Glazed Mahi-Mahi

Honey-glazed mahi-mahi is a sweet and savory dish that makes an impressive centerpiece for any holiday meal. The mahi-mahi fillets are glazed with a mixture of honey, soy sauce, and Dijon mustard, creating a beautiful caramelized finish when baked. The result is a flaky, moist fish with a delicate balance of sweetness and savory notes, making it a perfect pairing with roasted vegetables or a light salad for a festive dinner.

Ingredients

• 4 mahi-mahi fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp fresh cilantro, chopped (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the mahi-mahi fillets with salt and pepper on both sides.
3. In a small saucepan, combine honey, soy sauce, Dijon mustard, ginger, and garlic. Heat over medium heat, stirring occasionally, until the mixture is warm and well combined.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the mahi-mahi fillets and sear for 2-3 minutes per side, until golden brown.
5. Pour the honey glaze over the fish and transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with fresh cilantro, if desired, and serve immediately.

Holiday honey-glazed mahi-mahi is a show-stopping dish that combines sweet and savory flavors in the most delightful way. The honey glaze creates a beautiful caramelized crust on the fish, while the soy and Dijon mustard add depth to the flavor profile. This easy-to-make dish is perfect for a special holiday dinner, offering a light yet flavorful alternative to traditional holiday meats.

Baked Halibut with Tomato Basil Salsa

Baked halibut with tomato basil salsa is a refreshing and flavorful seafood dish that brings together the delicate taste of halibut with a zesty, fresh salsa. The halibut is baked to perfection, topped with a mixture of juicy tomatoes, fresh basil, and a squeeze of lemon juice, creating a light yet satisfying meal. This dish is ideal for holiday gatherings, offering a delicious and healthy alternative to heavier, traditional holiday fare.

Ingredients

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 pint cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 tbsp red onion, finely chopped
• 1 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 1 tsp olive oil (for salsa)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the halibut fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Bake the halibut for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
4. While the fish bakes, prepare the salsa: In a bowl, combine halved cherry tomatoes, basil, red onion, balsamic vinegar, lemon juice, and 1 tsp olive oil. Stir to combine and season with salt and pepper to taste.
5. Once the halibut is cooked, top each fillet with the fresh tomato basil salsa. Serve immediately.

Baked halibut with tomato basil salsa is a light, flavorful dish that’s perfect for any holiday meal. The flaky halibut is complemented beautifully by the bright, fresh salsa, creating a balanced and refreshing contrast. The combination of tomatoes, basil, and lemon adds a burst of flavor, making this dish an excellent choice for anyone looking to serve a healthy yet delicious seafood option during the festive season. It’s a crowd-pleaser that’s sure to be enjoyed by guests of all ages.

Garlic Butter Baked Salmon with Asparagus

Garlic butter baked salmon with asparagus is a luxurious yet simple dish that’s perfect for a holiday meal. The rich flavor of the salmon is complemented by a garlic butter sauce, while the asparagus adds a fresh, vibrant contrast. This one-pan meal is easy to prepare, making it an excellent option for those who want to impress guests without spending too much time in the kitchen. The combination of savory, garlicky salmon with tender asparagus is a winning choice for any festive occasion.

Ingredients

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp fresh thyme, chopped
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Arrange the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper, and toss to coat evenly.
3. Place the salmon fillets on the same baking sheet, alongside the asparagus.
4. In a small bowl, combine melted butter, minced garlic, lemon juice, thyme, salt, and pepper. Pour the garlic butter mixture over the salmon fillets.
5. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.
6. Serve the salmon with the roasted asparagus, garnished with lemon wedges for an extra burst of citrus.

Garlic butter baked salmon with asparagus is a delightful dish that brings together the flavors of tender salmon, aromatic garlic butter, and fresh asparagus. It’s a simple, one-pan meal that requires minimal preparation but delivers on taste, making it perfect for busy holiday celebrations. The dish is light yet satisfying, offering a balanced meal that is as elegant as it is flavorful, sure to impress your guests without overwhelming you in the kitchen.

Spicy Orange-Glazed Cod

Spicy orange-glazed cod is a perfect blend of sweet, spicy, and savory, making it an excellent choice for a holiday seafood dish. The cod fillets are cooked to perfection and then coated with a tangy, slightly spicy orange glaze that caramelizes beautifully during baking. The balance of flavors in this dish is ideal for anyone looking to serve something both festive and exciting for their holiday meal. The cod’s delicate texture pairs wonderfully with the bold, citrusy glaze.

Ingredients

• 4 cod fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup orange juice
• 1 tbsp soy sauce
• 2 tbsp honey
• 1 tsp sriracha sauce (or to taste)
• 1/2 tsp ground ginger
• 1/4 tsp garlic powder
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the cod fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. In a small saucepan, combine orange juice, soy sauce, honey, sriracha, ginger, and garlic powder. Bring to a simmer over medium heat and cook for 5-6 minutes, or until the sauce thickens slightly.
4. Pour the orange glaze over the cod fillets.
5. Bake for 12-15 minutes, or until the cod flakes easily with a fork.
6. Garnish with fresh cilantro before serving.

Spicy orange-glazed cod is a delightful, bold dish that offers a refreshing and exciting flavor profile for the holiday table. The sweet and tangy orange glaze, with a touch of heat from the sriracha, perfectly complements the mild flavor of the cod. It’s an easy-to-make dish that looks and tastes like it took a lot of effort, making it a great choice for holiday gatherings. The glaze adds a beautiful shine to the fish, making it as visually appealing as it is delicious.

Grilled Tuna Steaks with Avocado Salsa

Grilled tuna steaks with avocado salsa is a fresh and vibrant dish that’s perfect for a holiday meal. The tuna steaks are grilled to perfection, offering a slightly smoky flavor, while the creamy, tangy avocado salsa adds a refreshing contrast. This dish is quick to prepare and can be served as an entrée or light main course for festive occasions. It’s an elegant option that brings together simple ingredients in a sophisticated way, creating a balanced and healthy meal.

Ingredients

• 4 tuna steaks
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1 tbsp cilantro, chopped
• 1 tbsp lime juice
• 1 tsp olive oil (for salsa)

Instructions

1. Preheat your grill to medium-high heat.
2. Brush the tuna steaks with olive oil and season with salt and pepper.
3. Grill the tuna steaks for 2-3 minutes per side for medium-rare, or longer depending on your preferred doneness.
4. While the tuna is grilling, prepare the avocado salsa: In a bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, lime juice, and olive oil. Gently toss to combine and season with salt and pepper to taste.
5. Once the tuna is grilled, serve the steaks topped with the fresh avocado salsa.

Grilled tuna steaks with avocado salsa is a healthy, light, and flavorful dish that’s perfect for holiday meals. The smoky tuna is complemented by the creamy avocado salsa, creating a fresh, balanced bite. This dish is quick to prepare and can be served as an elegant main course or as part of a larger holiday spread. Its vibrant colors and fresh flavors are sure to impress, making it a great choice for anyone looking for a healthy yet festive seafood option.

Pecan-Crusted Tilapia with Maple Butter Sauce

Pecan-crusted tilapia with maple butter sauce is a rich and flavorful dish that brings together the mild, flaky texture of tilapia with a crunchy pecan coating. The maple butter sauce adds a sweet, savory finish that elevates this dish into something truly special for holiday celebrations. With its delicious contrast of textures and the warm, comforting flavors of the pecans and maple syrup, this dish is a crowd-pleaser that is both easy to prepare and impressive.

Ingredients

• 4 tilapia fillets
• 1 cup pecans, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tbsp maple syrup
• 1 tsp Dijon mustard
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine chopped pecans, breadcrumbs, Parmesan cheese, salt, and pepper.
3. Dip each tilapia fillet in the beaten egg, then coat it with the pecan mixture, pressing lightly to ensure it sticks.
4. Heat olive oil in a large oven-safe skillet over medium heat. Add the tilapia fillets and cook for 2-3 minutes per side until golden brown.
5. Transfer the skillet to the oven and bake the fillets for 10-12 minutes or until the fish is cooked through and flakes easily.
6. While the fish bakes, prepare the maple butter sauce: In a small saucepan, melt the butter over medium heat. Add maple syrup and Dijon mustard, whisking to combine. Cook for 2-3 minutes until the sauce thickens slightly.
7. Serve the tilapia fillets with a drizzle of maple butter sauce and garnish with fresh parsley.

Pecan-crusted tilapia with maple butter sauce is a decadent yet easy-to-make dish that will shine on your holiday table. The crunchy pecan crust provides a delightful contrast to the tender tilapia, while the rich maple butter sauce adds depth and sweetness. This dish is perfect for those looking to offer a sophisticated seafood option without spending hours in the kitchen. It’s a wonderful choice for holiday dinners and gatherings, sure to impress both your guests and your taste buds.

Baked Trout with Garlic Lemon Butter

Baked trout with garlic lemon butter is a light, flavorful dish that’s perfect for any holiday meal. The trout is baked until tender and flaky, then topped with a rich, buttery garlic and lemon sauce that enhances the natural flavor of the fish. This dish is simple yet elegant, and its fresh, bright flavors make it an ideal choice for a festive gathering. The combination of butter, garlic, and lemon brings out the best in the delicate trout, creating a perfect holiday main course.

Ingredients

• 4 trout fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped
• Lemon wedges, for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the trout fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Bake the trout for 12-15 minutes, or until the fish flakes easily with a fork.
4. While the fish bakes, prepare the garlic lemon butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Stir in the lemon juice and zest, and cook for another 1-2 minutes.
5. Once the trout is done baking, drizzle the garlic lemon butter over the fillets and garnish with fresh parsley. Serve with lemon wedges on the side.

Baked trout with garlic lemon butter is a light and flavorful dish that offers a perfect balance of fresh, tangy, and buttery flavors. The mild trout is complemented by the aromatic garlic and bright lemon, making it an elegant yet easy option for holiday meals. This dish is a great way to enjoy the simplicity and delicacy of fish while adding a festive touch to your table. Whether it’s a family gathering or a special occasion, baked trout with garlic lemon butter will surely be a hit.

Spicy Crab-Stuffed Flounder

Spicy crab-stuffed flounder is a luxurious and flavorful dish that’s perfect for holiday dinners. Flounder fillets are stuffed with a spiced crab mixture, creating a savory filling that complements the mild, delicate fish. The dish is baked to perfection, and the combination of crab, spices, and flounder creates a stunning presentation that will impress your guests. Whether you’re serving it for a festive celebration or a special holiday dinner, this dish is sure to be the highlight of the meal.

Ingredients

• 4 flounder fillets
• 1/2 lb crab meat, picked over for shells
• 1/4 cup breadcrumbs
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1/2 tsp cayenne pepper
• 1 egg, beaten
• Salt and pepper, to taste
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, cayenne pepper, and the beaten egg. Stir until the mixture is well-combined and moist.
3. Place the flounder fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
4. Spoon the crab mixture onto the center of each flounder fillet. Carefully fold the edges of the fish over the stuffing to create a pocket.
5. Drizzle melted butter over the stuffed fillets and bake for 15-18 minutes, or until the fish is cooked through and the stuffing is golden brown.
6. Garnish with fresh parsley and serve immediately.

Spicy crab-stuffed flounder is a standout holiday dish that combines the delicate flavor of flounder with the bold, savory stuffing. The crab mixture, seasoned with Old Bay and cayenne, adds a delightful heat and richness that contrasts perfectly with the mild fish. This dish is sure to impress your guests with both its flavor and presentation, making it a perfect choice for special holiday meals. Whether served as a main course or as part of a festive spread, it’s a dish that promises to be a memorable centerpiece.

Note: More recipes are coming soon!