40+ Delicious and Colorful Holiday Fruit Salad Recipes for a Joyful Season

The holiday season is a time for celebration, joy, and of course, delicious food.

While savory dishes often take center stage at holiday meals, a fresh and vibrant fruit salad is the perfect way to add a refreshing touch to your spread.

Whether you’re looking for a light side dish to balance out heavier dishes or a festive dessert to complement your main course, fruit salads are versatile, colorful, and incredibly easy to make.

From citrus-packed blends to tropical twists and classic combinations, there’s a fruit salad recipe for every holiday occasion.

In this collection of 40+ holiday fruit salad recipes, you’ll find ideas for all tastes and dietary needs—perfect for family gatherings, office parties, or any festive get-together.

So, let’s dive into these delicious, vibrant fruit salad ideas that will surely steal the show this holiday season!

40+ Delicious and Colorful Holiday Fruit Salad Recipes for a Joyful Season

Holiday fruit salads are more than just a healthy addition to your festive menu—they’re a celebration of seasonal flavors, colors, and textures.

Whether you’re drawn to the juicy, tart sweetness of citrus fruits, the creamy richness of tropical options, or the refreshing crispness of apples and pears, there’s a fruit salad to suit every taste and occasion.

From light and simple to indulgent and luxurious, these 40+ fruit salad recipes will add a burst of freshness and cheer to your holiday spread.

Easy to make and packed with nutrients, these salads will be a hit at your next celebration.

So, this holiday season, make sure to serve up something sweet, vibrant, and full of flavor with these amazing fruit salad recipes!

Tropical Christmas Fruit Salad

This vibrant, tropical fruit salad brings the warmth of the holidays to your table. Combining a mix of juicy tropical fruits like pineapple, mango, and kiwi with the festive crunch of pomegranate seeds, this salad is as visually appealing as it is refreshing. The sweet honey-lime dressing ties everything together, creating a burst of flavor perfect for any holiday celebration.

Ingredients:

• 1 pineapple, peeled, cored, and cut into bite-sized pieces
• 2 ripe mangos, peeled and diced
• 2 kiwis, peeled and sliced
• 1 cup pomegranate seeds
• 1/2 cup coconut flakes
• 2 tablespoons fresh mint leaves, chopped

Honey-Lime Dressing:

• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon fresh orange juice
• 1 teaspoon grated ginger

Instructions:

1. In a large mixing bowl, combine the pineapple, mango, kiwi, pomegranate seeds, coconut flakes, and mint leaves.
2. In a small bowl, whisk together the honey, lime juice, orange juice, and grated ginger until the dressing is smooth.
3. Pour the dressing over the fruit mixture and gently toss to combine.
4. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and garnish with additional mint leaves if desired.

This tropical fruit salad is the ideal dish for adding a burst of color and refreshing flavors to your holiday spread. The honey-lime dressing brings out the natural sweetness of the fruits, while the mint adds a touch of freshness. Perfect for Christmas brunch or as a side dish at dinner, this salad is a showstopper that’s both healthy and indulgent.

Winter Citrus Salad with Pomegranate

This winter citrus salad features a beautiful mix of oranges, grapefruits, and tangy pomegranate seeds, bringing the flavors of the season to your plate. The addition of a honey-vanilla dressing enhances the natural sweetness of the fruits, making this salad a great light and vibrant option for holiday feasts.

Ingredients:

• 2 large navel oranges, peeled and segmented
• 2 grapefruits, peeled and segmented
• 1 cup pomegranate seeds
• 1/2 cup sliced almonds, toasted
• 1 tablespoon fresh rosemary, finely chopped

Honey-Vanilla Dressing:

• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• Pinch of sea salt

Instructions:

1. In a large bowl, arrange the orange and grapefruit segments, ensuring that they are evenly distributed.
2. Sprinkle the pomegranate seeds, toasted almonds, and fresh rosemary over the citrus fruits.
3. In a small bowl, whisk together the honey, vanilla extract, lemon juice, olive oil, and a pinch of sea salt.
4. Drizzle the dressing over the fruit and gently toss to coat.
5. Let the salad sit for about 10 minutes to allow the flavors to marry, then serve immediately.

This citrus-packed winter salad is a bright and zesty way to enjoy fresh, seasonal produce during the holidays. The combination of sweet citrus and tart pomegranate is beautifully balanced by the subtle warmth of the honey-vanilla dressing. Whether served as an appetizer or alongside a rich holiday meal, this salad offers a delightful contrast to heavier dishes.

Apple Cinnamon Cranberry Fruit Salad

This cozy, spiced fruit salad brings the flavors of fall and winter into one festive bowl. The mix of sweet apples, tangy cranberries, and a hint of cinnamon makes it perfect for holiday gatherings. The addition of toasted pecans gives it a crunchy texture, while a light maple dressing ties all the flavors together.

Ingredients:

• 2 large red apples, diced
• 1 cup fresh cranberries
• 1/2 cup pecans, toasted
• 1/2 cup seedless grapes, halved
• 1/4 cup raisins
• 1/2 teaspoon ground cinnamon

Maple Dressing:

• 3 tablespoons maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine the diced apples, cranberries, toasted pecans, grapes, and raisins.
2. Sprinkle the cinnamon over the fruit mixture and toss gently to combine.
3. In a separate small bowl, whisk together the maple syrup, lemon juice, vanilla extract, and olive oil.
4. Pour the dressing over the fruit salad and toss to coat evenly.
5. Refrigerate the salad for at least an hour before serving, allowing the flavors to meld together.

This apple cinnamon cranberry fruit salad is the perfect addition to any holiday meal, offering a sweet and tangy contrast to savory dishes. The warm cinnamon flavor brings a comforting touch to the fresh fruit, while the maple dressing adds a rich sweetness. It’s a delightful choice for those looking to incorporate seasonal flavors into their festive spread. The salad’s texture and flavor make it a crowd-pleaser at both Thanksgiving and Christmas gatherings.

Festive Pear and Pomegranate Salad

This beautiful, festive pear and pomegranate salad brings together crisp pears, tart pomegranate seeds, and a variety of greens, creating a healthy yet indulgent dish for the holidays. With a touch of blue cheese and candied walnuts, this salad combines sweet, savory, and crunchy textures, all dressed with a zesty balsamic vinaigrette. It’s the perfect side dish to complement your holiday meals.

Ingredients:

• 3 ripe pears, cored and sliced
• 1 cup pomegranate seeds
• 4 cups mixed greens (arugula, spinach, and baby kale)
• 1/2 cup blue cheese, crumbled
• 1/2 cup candied walnuts, roughly chopped

Balsamic Vinaigrette:

• 3 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/4 cup extra virgin olive oil
• 1 teaspoon honey
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large salad bowl, combine the sliced pears, pomegranate seeds, and mixed greens.
2. Sprinkle the crumbled blue cheese and candied walnuts on top.
3. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, olive oil, honey, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately, garnished with extra walnuts or pomegranate seeds if desired.

This pear and pomegranate salad is a stunning addition to any holiday meal, offering a balance of sweetness, tang, and crunch. The richness of the blue cheese and the sweetness of the candied walnuts perfectly complement the freshness of the pears and pomegranate, while the balsamic vinaigrette ties it all together. It’s a sophisticated salad that will wow your guests while being easy to prepare.

Cranberry Orange Walnut Salad

Bright and tangy, this cranberry orange walnut salad is a holiday classic. The combination of juicy oranges, tart cranberries, and crunchy walnuts makes this salad an excellent addition to your holiday spread. Dressed in a simple honey-citrus vinaigrette, it’s a refreshing and flavorful side dish that enhances the festive atmosphere.

Ingredients:

• 2 large oranges, peeled and segmented
• 1 cup fresh cranberries
• 1/2 cup walnuts, toasted
• 1/4 cup dried cranberries
• 1/2 cup feta cheese, crumbled

Honey-Citrus Vinaigrette:

• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 tablespoon white wine vinegar
• 1/4 cup olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large salad bowl, combine the segmented oranges, fresh cranberries, walnuts, dried cranberries, and feta cheese.
2. In a small bowl, whisk together the honey, orange juice, vinegar, olive oil, salt, and pepper until the vinaigrette is well combined.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

This cranberry orange walnut salad is a vibrant and festive dish that brings the flavors of winter to life. The tartness of the cranberries and orange segments is balanced by the creamy feta and crunchy walnuts, while the honey-citrus vinaigrette adds a refreshing brightness. It’s the perfect dish for a holiday meal, offering both color and flavor to your table.

Apple Cranberry Nut Salad with Maple Dressing

This apple cranberry nut salad is an easy yet elegant addition to any holiday meal. The sweetness of the apples combined with the tartness of cranberries and the crunch of toasted nuts makes for a perfect balance of flavors and textures. A maple dressing adds a hint of richness, bringing the entire salad together in a warm, comforting way.

Ingredients:

• 2 apples, thinly sliced
• 1 cup fresh cranberries
• 1/2 cup walnuts, toasted
• 1/2 cup pecans, toasted
• 1/4 cup dried cranberries
• 2 tablespoons fresh parsley, chopped

Maple Dressing:

• 3 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large bowl, combine the sliced apples, fresh cranberries, toasted walnuts, pecans, and dried cranberries.
2. Toss the salad gently to mix the ingredients.
3. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Garnish with fresh parsley before serving.

This apple cranberry nut salad with maple dressing is a holiday favorite that brings together fresh, crunchy apples, tart cranberries, and warm, toasted nuts. The maple dressing adds a comforting sweetness that makes this salad perfect for colder months. It’s a quick and easy dish that will impress your guests, complementing your festive meal with its flavors and textures. Whether served alongside roasted meats or as a refreshing side, it’s sure to be a hit.

Winter Fruit Salad with Honey-Lemon Dressing

This winter fruit salad is a delightful mix of seasonal fruits that brings warmth and brightness to your holiday table. Combining the sweetness of apples, pears, and grapes with the tartness of cranberries, this salad offers a refreshing and colorful contrast to heavier holiday dishes. The honey-lemon dressing enhances the natural flavors, making it a perfect light side dish for festive occasions.

Ingredients:

• 2 apples, diced
• 2 pears, diced
• 1 cup red grapes, halved
• 1/2 cup fresh cranberries
• 1/2 cup pomegranate seeds
• 1/4 cup chopped mint leaves

Honey-Lemon Dressing:

• 2 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, combine the diced apples, pears, halved grapes, cranberries, and pomegranate seeds.
2. Add the chopped mint leaves and toss gently to mix the ingredients.
3. In a small bowl, whisk together the honey, lemon juice, olive oil, vanilla extract, and a pinch of salt until smooth.
4. Drizzle the dressing over the fruit salad and toss to combine.
5. Refrigerate for about 30 minutes to allow the flavors to meld. Serve chilled.

This winter fruit salad is a wonderful, light addition to your holiday menu. It combines the sweetness and tartness of seasonal fruits with the refreshing mint and a honey-lemon dressing that brings it all together. Perfect as a side dish or a refreshing start to your holiday meal, this salad will be a crowd-pleaser that adds both color and flavor to your festive spread.

Spiced Apple Cranberry Salad

The spiced apple cranberry salad is a warm and festive dish that combines the tartness of cranberries with the crisp sweetness of apples. Infused with aromatic spices like cinnamon and nutmeg, it’s a delightful salad that feels cozy and comforting for the holiday season. The toasted almonds provide a crunchy contrast, while a simple spiced vinaigrette ties it all together for a flavorful holiday treat.

Ingredients:

• 2 apples, cored and thinly sliced
• 1 cup fresh cranberries
• 1/2 cup toasted almonds, sliced
• 1/4 cup dried cherries
• 1 tablespoon fresh thyme leaves

Spiced Vinaigrette:

• 3 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large bowl, combine the sliced apples, fresh cranberries, toasted almonds, dried cherries, and fresh thyme leaves.
2. In a small bowl, whisk together the apple cider vinegar, honey, cinnamon, nutmeg, olive oil, salt, and pepper until smooth.
3. Pour the vinaigrette over the salad and toss gently to coat.
4. Refrigerate for at least 30 minutes before serving to let the flavors meld.

This spiced apple cranberry salad is a perfect balance of sweet, tart, and spicy flavors. The cinnamon and nutmeg infuse the salad with the warmth of the holidays, while the toasted almonds provide a delightful crunch. It’s a versatile dish that pairs wonderfully with both savory and sweet holiday meals. This salad is easy to prepare and brings a festive touch to your table.

Pear, Walnut, and Blue Cheese Salad

The pear, walnut, and blue cheese salad is a savory-sweet combination of fresh pears, creamy blue cheese, and toasted walnuts, dressed with a simple vinaigrette. This elegant salad offers a mix of textures and flavors that are sure to impress your guests during the holiday season. The tangy blue cheese and crunchy walnuts complement the sweet pears, making it a perfect light side dish for any festive meal.

Ingredients:

• 3 ripe pears, cored and sliced
• 1/2 cup walnuts, toasted
• 1/4 cup crumbled blue cheese
• 4 cups arugula or mixed greens
• 1/4 cup red onion, thinly sliced

Balsamic Vinaigrette:

• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 3 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large bowl, combine the sliced pears, toasted walnuts, crumbled blue cheese, arugula, and red onion.
2. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, olive oil, salt, and pepper until smooth.
3. Drizzle the vinaigrette over the salad and toss gently to coat.
4. Serve immediately or refrigerate for 15 minutes to let the flavors blend.

This pear, walnut, and blue cheese salad is a sophisticated and flavorful option for your holiday spread. The sweetness of the pears pairs beautifully with the tangy blue cheese, while the toasted walnuts provide a satisfying crunch. The balsamic vinaigrette adds depth and balances the flavors, making it a perfect complement to your holiday feast. Simple yet elegant, this salad is sure to impress at any celebration.

Tropical Winter Fruit Salad

A vibrant twist on a traditional winter fruit salad, this tropical version features the bright flavors of pineapple, mango, and kiwi combined with the richness of pomegranate seeds and cranberries. It’s the perfect balance of sweet, tart, and tropical, offering a refreshing and exotic addition to your holiday meals. A honey-lime dressing enhances the tropical flavors, making it a unique and festive side dish.

Ingredients:

• 1 cup pineapple, diced
• 1 mango, diced
• 2 kiwis, peeled and sliced
• 1/2 cup pomegranate seeds
• 1/2 cup fresh cranberries
• 1/4 cup shredded coconut, toasted
• 1/4 cup fresh mint leaves, chopped

Honey-Lime Dressing:

• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• 1 tablespoon orange juice
• 1/2 teaspoon lime zest
• Pinch of salt

Instructions:

1. In a large bowl, combine the pineapple, mango, kiwi, pomegranate seeds, cranberries, and toasted coconut.
2. Add the chopped fresh mint and toss gently.
3. In a small bowl, whisk together the honey, lime juice, orange juice, lime zest, and salt until smooth.
4. Drizzle the dressing over the fruit salad and toss gently to coat.
5. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

This tropical winter fruit salad brings a refreshing burst of flavor to your holiday table, combining tropical fruits with seasonal cranberries and pomegranate for a festive touch. The honey-lime dressing brightens the salad and enhances the natural sweetness of the fruit, making it a perfect side dish or light dessert. It’s an ideal addition to your holiday spread, offering a colorful and flavorful contrast to heavier dishes.

Holiday Citrus Salad with Mint Syrup

This refreshing citrus salad combines bright oranges, grapefruits, and tangy lemons, all drizzled with a fragrant mint syrup. The combination of citrus fruits provides a perfect balance of sweet and tart, and the mint syrup adds an extra layer of freshness and fragrance. It’s a perfect light dish to refresh your palate between heavier holiday courses.

Ingredients:

• 2 large oranges, peeled and sliced
• 1 large grapefruit, peeled and sliced
• 2 lemons, peeled and sliced
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon honey
• 1/4 cup water
• Pinch of salt

Instructions:

1. Arrange the orange, grapefruit, and lemon slices in a large serving dish.
2. In a small saucepan, combine the honey, water, and chopped mint leaves. Heat over low heat, stirring occasionally until the honey dissolves. Let the mint steep in the syrup for about 5 minutes, then strain out the leaves.
3. Drizzle the mint syrup over the citrus fruits and toss gently to combine.
4. Refrigerate for about 30 minutes before serving to allow the flavors to blend.

The holiday citrus salad with mint syrup is a wonderfully refreshing and fragrant dish for your holiday table. The combination of citrus fruits is both visually stunning and full of bright, zesty flavors that perfectly complement richer holiday dishes. The mint syrup adds a subtle sweetness and fresh minty fragrance that ties everything together, making this salad a perfect light option for your festive spread.

Sweet Potato and Cranberry Salad

This hearty yet fresh salad combines roasted sweet potatoes with tangy cranberries, offering a perfect balance of sweetness and tartness. Tossed with arugula and a maple-dijon dressing, this salad is not only full of flavor but also hearty enough to stand as a side dish for your holiday meals. The addition of pecans gives it a lovely crunch and earthy richness.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 cup fresh cranberries
• 4 cups arugula
• 1/2 cup toasted pecans, chopped
• 1/4 cup crumbled feta cheese

Maple-Dijon Dressing:

• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the cubed sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes, or until tender and lightly browned.
2. In a small saucepan, cook the cranberries over medium heat for about 5-7 minutes, until they start to pop and soften. Remove from heat.
3. In a large salad bowl, combine the roasted sweet potatoes, cranberries, arugula, toasted pecans, and crumbled feta.
4. In a separate bowl, whisk together the maple syrup, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to coat.
6. Serve immediately, or refrigerate for 30 minutes for flavors to meld.

This sweet potato and cranberry salad offers a perfect mix of savory, sweet, and tart flavors, with the creamy feta and crunchy pecans adding texture. The maple-Dijon dressing enhances the natural sweetness of the sweet potatoes and cranberries, making it a perfect festive side dish for holiday dinners. It’s a great balance between light and hearty, offering warmth and freshness that will complement any holiday meal.

Roasted Beet and Orange Salad with Feta

This roasted beet and orange salad combines the earthy sweetness of roasted beets with the citrusy brightness of fresh oranges, all balanced with the creaminess of feta cheese. The addition of walnuts provides a satisfying crunch, while a simple balsamic dressing ties the flavors together. This salad is a visually striking and flavorful addition to your holiday table, offering a delightful mix of textures and flavors.

Ingredients:

• 4 medium beets, peeled and roasted
• 2 large oranges, peeled and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup walnut halves, toasted
• 2 tablespoons fresh parsley, chopped

Balsamic Dressing:

• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, or until tender. Once cooled, peel and slice the beets.
2. Arrange the roasted beets and orange slices on a serving platter.
3. Sprinkle crumbled feta, toasted walnuts, and fresh parsley over the top.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
5. Drizzle the dressing over the salad just before serving.
6. Serve immediately or refrigerate for 15 minutes for the flavors to meld.

The roasted beet and orange salad is a sophisticated and flavorful dish that offers a beautiful contrast of sweet, savory, and tangy notes. The earthy roasted beets complement the bright citrus, while the creamy feta and crunchy walnuts elevate the texture. The balsamic dressing ties everything together with its slight sweetness and tang. This salad is not only visually stunning but also a perfect addition to your holiday meal for a refreshing and elegant side dish.

Apple, Cranberry, and Kale Salad with Maple Vinaigrette

This hearty salad brings together the crispness of apples, the tartness of cranberries, and the earthy flavor of kale. The sweetness of the maple vinaigrette adds a wonderful contrast to the natural flavors, making it a great side dish for holiday meals. The addition of roasted pecans and a sprinkle of goat cheese adds richness and texture, making it a satisfying yet refreshing option for festive dining.

Ingredients:

• 3 cups kale, torn into pieces
• 2 apples, thinly sliced
• 1/2 cup fresh cranberries
• 1/4 cup roasted pecans, chopped
• 1/4 cup crumbled goat cheese
• 1 tablespoon fresh thyme, chopped

Maple Vinaigrette:

• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 3 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large bowl, massage the kale with a little olive oil and a pinch of salt until it softens and becomes more tender.
2. Add the sliced apples, fresh cranberries, roasted pecans, crumbled goat cheese, and chopped thyme.
3. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until smooth.
4. Drizzle the maple vinaigrette over the salad and toss gently to coat.
5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

This apple, cranberry, and kale salad with maple vinaigrette is a perfect blend of sweet, tart, and savory flavors. The massaged kale becomes tender and flavorful, while the apples and cranberries provide crispness and a burst of holiday cheer. The roasted pecans and goat cheese add a rich, creamy texture, making this salad a filling yet light addition to any festive spread. It’s a versatile dish that pairs well with both light and hearty holiday meals.

Pomegranate, Pear, and Arugula Salad with Orange Dressing

A crisp and refreshing salad that combines peppery arugula, juicy pears, and the tart sweetness of pomegranate seeds. The orange dressing brings a zesty citrus punch that brightens up the dish. This salad is a delightful contrast of flavors and textures, making it an ideal side dish for holiday gatherings or a light appetizer before the main meal.

Ingredients:

• 4 cups arugula
• 2 ripe pears, thinly sliced
• 1/2 cup pomegranate seeds
• 1/4 cup toasted sunflower seeds
• 1/4 cup crumbled blue cheese (optional)

Orange Dressing:

• 3 tablespoons fresh orange juice
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large bowl, combine the arugula, sliced pears, pomegranate seeds, and toasted sunflower seeds.
2. If using, sprinkle crumbled blue cheese over the salad.
3. In a small bowl, whisk together the orange juice, lemon juice, honey, olive oil, salt, and pepper until smooth.
4. Drizzle the orange dressing over the salad and toss gently to combine.
5. Serve immediately or refrigerate for 20-30 minutes for the flavors to meld.

The pomegranate, pear, and arugula salad with orange dressing is a fresh and vibrant addition to any holiday meal. The peppery arugula contrasts beautifully with the sweet pears and tart pomegranate seeds, while the orange dressing adds a refreshing citrus flavor that ties everything together. This salad is light yet flavorful, making it an ideal choice for balancing out heavier dishes and adding a burst of color and zest to your festive table.

Note: More recipes are coming soon!