45+ Traditional Holiday German Recipes Perfect for Your Menu

The holiday season is the perfect time to gather with loved ones and celebrate traditions, and what better way to do so than through food?

German holiday cuisine is a treasure trove of hearty dishes, delectable baked goods, and festive beverages that bring people together.

From savory classics like Rinderrouladen to sweet indulgences like Stollen and Lebkuchen, these recipes are steeped in tradition and bursting with flavor.

Whether you’re hosting a holiday feast or looking for new festive recipes to try, our collection of 45+ Holiday German Recipes has something to make your celebrations unforgettable.

Let’s explore the best of German holiday cooking, from cozy comfort foods to show-stopping desserts that will impress your guests.

45+ Traditional Holiday German Recipes Perfect for Your Menu

German holiday recipes offer a delicious way to celebrate the season, blending warm flavors, rich history, and family traditions.

With a variety of dishes to choose from—be it savory, sweet, or somewhere in between—this collection of 45+ Holiday German Recipes ensures there’s something for everyone.

Whether you’re making crispy Kartoffelsalat, aromatic Lebkuchen, or creamy Käsespätzle, each recipe adds a touch of authentic German charm to your festivities.

So, tie on your apron, gather your ingredients, and let the flavors of Germany bring joy and warmth to your holiday table. Frohe Weihnachten!

German Stollen (Traditional Christmas Fruit Bread)

Stollen is a quintessential German Christmas bread filled with dried fruits, nuts, and a subtle hint of rum. This rich, slightly sweet loaf is dusted generously with powdered sugar, symbolizing the snowy holiday season. It’s perfect as a centerpiece for your holiday brunch or as a thoughtful homemade gift.

Ingredients:

• 3 ¾ cups (450g) all-purpose flour
• 1 packet (7g) active dry yeast
• ½ cup (120ml) warm milk
• ½ cup (100g) granulated sugar
• 1 tsp salt
• ½ cup (115g) unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) dark rum
• 1 cup (150g) dried fruits (raisins, candied orange, and lemon peel)
• ½ cup (50g) chopped almonds
• 1 tsp ground cinnamon
• Powdered sugar for dusting

Instructions:

1. Soak dried fruits in rum overnight or for at least 4 hours.
2. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes until frothy.
3. Add flour, sugar, salt, butter, eggs, and vanilla extract to the yeast mixture. Knead until a soft dough forms.
4. Incorporate soaked fruits, almonds, and cinnamon into the dough. Knead until evenly distributed.
5. Cover and let the dough rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 350°F (175°C). Shape the dough into an oval loaf, folding it slightly in half lengthwise.
7. Place the loaf on a baking sheet lined with parchment paper and bake for 35-40 minutes or until golden brown.
8. Cool completely before dusting generously with powdered sugar.

German Stollen is more than a dessert; it’s a tradition that brings warmth and cheer to your holiday celebrations. Pair it with a cup of hot coffee or spiced mulled wine, and share it with loved ones to create unforgettable festive memories.

Sauerbraten (German Pot Roast)

Sauerbraten is a classic German pot roast, often served during the holidays as a centerpiece dish. This slow-cooked marvel is marinated for days in a blend of vinegar, wine, and spices, resulting in a tender, flavorful roast with a tangy twist.

Ingredients:

• 3 lbs (1.5 kg) beef roast (rump or chuck)
• 2 cups (480ml) red wine
• 1 cup (240ml) red wine vinegar
• 1 cup (240ml) beef broth
• 2 large onions, sliced
• 2 carrots, chopped
• 2 bay leaves
• 1 tsp whole cloves
• 1 tsp peppercorns
• 1 tbsp sugar
• 2 tbsp flour
• 2 tbsp unsalted butter

Instructions:

1. Combine wine, vinegar, broth, onions, carrots, bay leaves, cloves, and peppercorns in a bowl. Submerge the beef in this marinade, cover, and refrigerate for 2-3 days, turning occasionally.
2. Remove the beef, pat dry, and reserve the marinade.
3. Heat butter in a large pot over medium heat. Sear the beef on all sides until browned.
4. Strain the marinade and add the liquid to the pot. Cover and simmer for 3-4 hours, turning occasionally, until the meat is fork-tender.
5. Remove the beef and set aside. Whisk flour into the cooking liquid to thicken the sauce. Simmer for 5 minutes.
6. Slice the beef and serve with the sauce, traditionally paired with red cabbage and potato dumplings.

Sauerbraten embodies the heartiness of German holiday cuisine. Its bold, tangy flavors are balanced by the rich sauce, making it a dish that will leave your guests raving. Serve it for your holiday feast and watch it become an instant favorite.

Lebkuchen (German Gingerbread Cookies)

Lebkuchen is a spiced cookie originating from Nuremberg, Germany, and is a must-have during the holiday season. These soft, chewy gingerbread treats are flavored with honey, nuts, and warm spices, then glazed for a festive touch.

Ingredients:

• 1 cup (240ml) honey
• ¾ cup (150g) brown sugar
• 2 large eggs
• 2 ¾ cups (330g) all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground nutmeg
• 1 cup (120g) finely chopped almonds
• Zest of 1 lemon
• Glaze: 1 cup (120g) powdered sugar + 2 tbsp water

Instructions:

1. Heat honey and brown sugar in a saucepan over low heat until melted. Let it cool slightly.
2. Beat eggs into the honey mixture. In a separate bowl, mix flour, baking powder, spices, almonds, and lemon zest. Combine the dry and wet ingredients into a sticky dough.
3. Chill the dough for 1 hour.
4. Preheat the oven to 350°F (175°C). Roll out the dough to ¼ inch thickness and cut into desired shapes.
5. Place cookies on a lined baking sheet and bake for 10-12 minutes.
6. Mix powdered sugar and water for the glaze. Brush onto cooled cookies. Allow the glaze to set before serving.

Lebkuchen is a delightful way to spread holiday cheer. Their spicy aroma and sweet glaze evoke the cozy spirit of Christmas markets in Germany. Enjoy these cookies with a cup of tea or mulled cider for a truly festive treat.

Weihnachtsgans (Christmas Goose)

Weihnachtsgans, or Christmas Goose, is a traditional German dish served during the holidays. Stuffed with apples and onions, the goose is roasted to perfection, resulting in tender, juicy meat and crispy golden skin. This festive centerpiece is typically served with red cabbage and potato dumplings, creating a meal fit for a memorable holiday gathering.

Ingredients:

• 1 whole goose (8–10 lbs or 4–5 kg)
• 2 large apples, chopped
• 2 large onions, chopped
• 2 sprigs fresh rosemary
• Salt and pepper to taste
• 1 cup (240ml) water
• 1 cup (240ml) chicken broth

Instructions:

1. Preheat the oven to 375°F (190°C). Clean the goose and pat dry. Season the inside with salt and pepper.
2. Stuff the goose with chopped apples, onions, and rosemary. Truss the bird with kitchen twine to secure the stuffing.
3. Season the outside generously with salt and pepper. Place the goose breast-side up in a roasting pan.
4. Pour water and broth into the pan. Roast for 2 ½ to 3 hours, basting every 30 minutes with the pan drippings.
5. Increase the oven temperature to 425°F (220°C) during the last 20 minutes to crisp the skin.
6. Let the goose rest for 15 minutes before carving. Serve with red cabbage and potato dumplings.

Weihnachtsgans is a show-stopping dish that embodies the grandeur of German holiday celebrations. Its rich flavors and beautiful presentation make it a perfect centerpiece for your festive table, leaving a lasting impression on your guests.

Kartoffelsalat (German Potato Salad)

German Potato Salad is a holiday classic that’s versatile and satisfying. Unlike the creamy American version, this warm salad features a tangy vinaigrette made with bacon and vinegar, creating a hearty side dish that pairs perfectly with roasted meats and sausages.

Ingredients:

• 2 lbs (1 kg) waxy potatoes
• 6 slices bacon, diced
• 1 small onion, finely chopped
• ½ cup (120ml) chicken broth
• ¼ cup (60ml) white vinegar
• 1 tbsp Dijon mustard
• 1 tsp sugar
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley

Instructions:

1. Boil the potatoes in salted water until tender. Drain, cool slightly, peel, and slice into rounds.
2. Cook the bacon in a skillet until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
3. Sauté the onions in the bacon drippings until softened. Add chicken broth, vinegar, mustard, sugar, salt, and pepper. Bring to a simmer.
4. Pour the warm dressing over the potatoes and toss gently to combine. Top with crispy bacon and parsley. Serve warm.

Kartoffelsalat is a comforting dish that brings authentic German flavors to your holiday table. Its warm, tangy dressing and hearty texture make it an excellent complement to festive main courses, ensuring it’s a hit with family and friends.

Apfelstrudel (Apple Strudel)

Apfelstrudel is a beloved German dessert that’s especially popular during the holidays. This flaky pastry is filled with spiced apples, raisins, and nuts, then baked until golden brown. Served warm with a dollop of whipped cream or vanilla sauce, it’s a perfect way to end a festive meal.

Ingredients:

• 2 cups (250g) all-purpose flour
• ½ tsp salt
• 1 large egg
• ½ cup (120ml) water
• 4 large apples, peeled, cored, and thinly sliced
• ½ cup (100g) granulated sugar
• 1 tsp ground cinnamon
• ½ cup (75g) raisins
• ½ cup (50g) chopped walnuts
• 4 tbsp unsalted butter, melted
• Powdered sugar for dusting

Instructions:

1. Combine flour, salt, egg, and water to form a dough. Knead until smooth, cover, and let rest for 30 minutes.
2. Roll out the dough into a thin rectangle on a floured surface. Brush with melted butter.
3. Mix apples, sugar, cinnamon, raisins, and walnuts in a bowl. Spread the filling over the dough, leaving a 1-inch border.
4. Roll the dough into a log, tucking in the edges. Place on a baking sheet lined with parchment paper.
5. Brush the strudel with melted butter and bake at 375°F (190°C) for 35–40 minutes or until golden brown.
6. Cool slightly before dusting with powdered sugar. Slice and serve warm with whipped cream or vanilla sauce.

Apfelstrudel captures the essence of German holiday desserts with its flaky crust and spiced apple filling. This classic treat is a delightful way to share the festive spirit, leaving everyone at the table with sweet, satisfied smiles.

Zimtsterne (Cinnamon Stars)

Zimtsterne, or Cinnamon Stars, are traditional German Christmas cookies that are both gluten-free and irresistibly delicious. Made with ground almonds, cinnamon, and topped with a snowy glaze, these cookies are a delightful treat for holiday gatherings or as part of a festive cookie platter.

Ingredients:

• 2 ½ cups (250g) ground almonds
• 1 cup (125g) powdered sugar
• 2 tsp ground cinnamon
• 2 large egg whites
• 1 tsp vanilla extract
• 1 cup (125g) powdered sugar (for glaze)
• 1 large egg white (for glaze)

Instructions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, mix ground almonds, powdered sugar, and cinnamon.
3. Beat egg whites until stiff peaks form. Fold the dry ingredients and vanilla extract into the egg whites to form a dough.
4. Roll the dough between two sheets of parchment paper to ¼-inch thickness. Use a star-shaped cookie cutter to cut out cookies and place them on the baking sheet.
5. For the glaze, mix powdered sugar and egg white until smooth. Brush the glaze onto the cookies.
6. Bake for 12–15 minutes. Let cool before serving.

Zimtsterne is the embodiment of holiday cheer, with its sweet, nutty flavor and festive star shape. These cookies are perfect for sharing with loved ones or gifting as a heartfelt homemade treat during the holidays.

Schweinebraten (German Roast Pork)

Schweinebraten is a flavorful roast pork dish, often served as a main course during German holiday celebrations. The meat is seasoned with garlic, caraway, and mustard, then slow-roasted to tender perfection with a crispy crackling exterior. Paired with dumplings and gravy, it’s a meal that exudes holiday comfort.

Ingredients:

• 3 lbs (1.5 kg) pork shoulder or loin with skin
• 4 cloves garlic, minced
• 1 tbsp caraway seeds
• 2 tbsp Dijon mustard
• 1 tsp salt
• 1 tsp black pepper
• 1 cup (240ml) chicken broth
• 1 cup (240ml) beer (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Score the pork skin in a crosshatch pattern.
2. Mix garlic, caraway seeds, mustard, salt, and pepper into a paste. Rub the mixture all over the pork, ensuring it gets into the scored skin.
3. Place the pork in a roasting pan and pour chicken broth and beer around it.
4. Roast for 2–2.5 hours, basting every 30 minutes with the pan juices. Increase the oven temperature to 425°F (220°C) for the last 15 minutes to crisp the skin.
5. Let the roast rest for 15 minutes before slicing. Serve with dumplings and gravy.

Schweinebraten is a hearty and satisfying dish that captures the essence of German holiday feasts. Its tender meat and crispy crackling make it a centerpiece to remember, ensuring your family and friends leave the table with happy hearts and full bellies.

Rote Grütze (Red Berry Pudding)

Rote Grütze is a vibrant and refreshing dessert made with a mix of red berries, thickened with cornstarch, and lightly sweetened. This versatile dish can be served warm or chilled, often accompanied by vanilla sauce, whipped cream, or ice cream, making it an elegant and festive way to end a holiday meal.

Ingredients:

• 2 cups (250g) mixed red berries (strawberries, raspberries, red currants, or cherries)
• ½ cup (100g) granulated sugar
• 1 cup (240ml) red fruit juice (e.g., cherry or cranberry)
• 2 tbsp cornstarch
• 2 tbsp water

Instructions:

1. In a saucepan, combine berries, sugar, and fruit juice. Bring to a gentle simmer over medium heat, stirring occasionally.
2. In a small bowl, mix cornstarch with water to create a slurry. Gradually stir the slurry into the simmering berries.
3. Cook for 2–3 minutes, or until the mixture thickens. Remove from heat and let cool slightly.
4. Transfer to serving dishes and chill if desired. Serve with vanilla sauce, whipped cream, or ice cream.

Rote Grütze is a delightful and visually stunning dessert that adds a touch of elegance to your holiday table. Its sweet and tangy flavors perfectly complement a festive meal, leaving your guests with a refreshing and memorable impression.

Lebkuchen (German Gingerbread)

Lebkuchen is a beloved German holiday treat, often compared to gingerbread but with a softer texture and a rich, spiced flavor. Traditionally enjoyed during Christmas, these cookies are made with honey, nuts, and a medley of warm spices. Glazed or dipped in chocolate, they’re a perfect accompaniment to coffee or tea.

Ingredients:

• 1 ½ cups (180g) all-purpose flour
• 1 ½ cups (180g) ground almonds
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground nutmeg
• ⅔ cup (160ml) honey
• ⅓ cup (80g) brown sugar
• 1 large egg
• 1 cup (150g) powdered sugar (for glaze)
• 2 tbsp water or lemon juice (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, ground almonds, baking powder, and spices.
3. Heat honey and brown sugar in a saucepan until the sugar dissolves. Let cool slightly, then mix into the dry ingredients. Add the egg and stir to form a sticky dough.
4. Roll the dough into small balls and flatten slightly. Place on the baking sheet and bake for 12–15 minutes.
5. Mix powdered sugar with water or lemon juice to create a glaze. Brush over the warm cookies. Let cool before serving.

Lebkuchen captures the cozy spirit of the holidays with its aromatic spices and tender texture. These delightful cookies are a must-have for any festive gathering and make a wonderful homemade gift for loved ones.

Käsespätzle (Cheese Spaetzle)

Käsespätzle is Germany’s answer to mac and cheese—a comforting dish of handmade noodles layered with melted cheese and crispy onions. Popular in southern Germany, it’s a hearty side or main dish perfect for the cold holiday season, bringing a touch of alpine warmth to your table.

Ingredients:

• 2 cups (250g) all-purpose flour
• ½ tsp salt
• 3 large eggs
• ½ cup (120ml) milk
• 2 cups (200g) shredded Emmental or Gruyere cheese
• 1 large onion, thinly sliced
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix flour, salt, eggs, and milk to form a smooth, thick batter. Let it rest for 15 minutes.
2. Bring a pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter into the boiling water. Cook until the noodles float to the surface. Remove and drain.
3. In a skillet, melt butter and sauté onions until golden and crispy. Set aside.
4. In an ovenproof dish, layer spaetzle with cheese. Bake at 375°F (190°C) for 10 minutes, or until the cheese melts.
5. Top with crispy onions and parsley before serving.

Käsespätzle is a comforting and indulgent dish that’s perfect for the holidays. Its rich, cheesy layers and crispy onion topping make it a crowd-pleaser, whether served as a side or the star of the meal.

Stollen (German Christmas Bread)

Stollen is a traditional German Christmas bread filled with dried fruits, nuts, and marzipan, and dusted with powdered sugar. This sweet, festive loaf is a cherished holiday treat, perfect for slicing and sharing with a cup of mulled wine or coffee.

Ingredients:

• 4 cups (500g) all-purpose flour
• 1 packet (7g) instant yeast
• ½ cup (120ml) warm milk
• ½ cup (100g) granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cardamom
• ½ tsp salt
• 1 cup (150g) mixed dried fruits (raisins, candied orange peel)
• ½ cup (75g) chopped almonds
• ¼ cup (60g) marzipan
• ½ cup (120g) unsalted butter, melted
• Powdered sugar for dusting

Instructions:

1. Mix flour, yeast, sugar, cardamom, and salt in a large bowl. Gradually add warm milk, vanilla extract, and melted butter, kneading until smooth.
2. Fold in dried fruits and almonds. Cover the dough and let it rise for 1–2 hours.
3. Roll the dough into an oval shape. Place the marzipan in the center, fold the dough over, and shape into a loaf.
4. Bake at 350°F (175°C) for 40–50 minutes. Let cool slightly, then dust generously with powdered sugar.
5. Wrap the stollen in foil and let it rest for a day or two before serving to enhance the flavors.

Stollen is a quintessential German holiday treat that brings festive cheer to any gathering. Its sweet, fruit-filled loaf and snowy sugar topping make it a delightful addition to your holiday traditions.

Kartoffelsalat (German Potato Salad)

Kartoffelsalat is a classic German dish that varies by region, with this version featuring a warm, tangy vinaigrette dressing. Unlike the creamy versions seen elsewhere, this potato salad is light and flavorful, making it a perfect holiday side dish to complement roast meats or sausages.

Ingredients:

• 2 lbs (900g) waxy potatoes
• 1 small onion, finely chopped
• ¾ cup (180ml) beef or vegetable broth
• 3 tbsp white wine vinegar
• 2 tbsp vegetable oil
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley

Instructions:

1. Boil the potatoes until fork-tender. Drain, cool slightly, and peel. Slice into ¼-inch rounds.
2. In a skillet, sauté onions in a little oil until translucent. Add broth, vinegar, mustard, salt, and pepper, then bring to a gentle simmer.
3. Pour the warm dressing over the sliced potatoes and gently toss to coat. Let the salad sit for at least 30 minutes to absorb the flavors.
4. Garnish with parsley before serving.

Kartoffelsalat is a simple yet flavorful dish that pairs beautifully with a variety of holiday mains. Its warm and tangy notes make it a versatile addition to any festive spread, ensuring it becomes a family favorite.

Marzipankartoffeln (Marzipan Potatoes)

Marzipankartoffeln, or “marzipan potatoes,” are sweet confections made from marzipan and cocoa powder, resembling tiny potatoes. These bite-sized treats are a holiday favorite in Germany, perfect for serving as dessert or packing into gift boxes for loved ones.

Ingredients:

• 1 cup (200g) marzipan paste
• ½ cup (60g) powdered sugar
• 2 tbsp cocoa powder
• 1 tsp almond extract (optional)

Instructions:

1. In a bowl, knead marzipan with powdered sugar and almond extract until smooth.
2. Roll the marzipan into small, potato-shaped balls.
3. Place cocoa powder in a shallow dish and roll the marzipan balls in it to coat.
4. Store in an airtight container until ready to serve.

Marzipankartoffeln are as delightful to look at as they are to eat. Their nutty, sweet flavor and charming appearance make them a perfect addition to your holiday dessert platter or a thoughtful homemade gift.

Rinderrouladen (Beef Roulades)

Rinderrouladen is a traditional German main course made of thinly sliced beef rolled with a filling of mustard, onions, bacon, and pickles. Slow-cooked to perfection, this hearty dish is often served with red cabbage and dumplings, making it an ideal centerpiece for a holiday feast.

Ingredients:

• 4 thin slices of beef (about 8 oz each)
• 4 tbsp Dijon mustard
• 4 strips of bacon
• 1 small onion, finely chopped
• 4 small pickles, sliced lengthwise
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 1 cup (240ml) beef broth
• ½ cup (120ml) red wine (optional)

Instructions:

1. Lay out the beef slices and spread a thin layer of mustard over each. Season with salt and pepper.
2. Place a slice of bacon, some chopped onion, and a pickle slice on each piece of beef. Roll tightly and secure with kitchen twine or toothpicks.
3. Heat oil in a skillet and brown the roulades on all sides. Remove and set aside.
4. In the same skillet, deglaze with beef broth and wine. Add the roulades back to the pan, cover, and simmer for 1.5–2 hours.
5. Remove the roulades, thicken the sauce if desired, and serve with red cabbage and dumplings.

Rinderrouladen is a classic German dish that brings comfort and flavor to the holiday table. Its rich, savory taste and elegant presentation make it a memorable main course that embodies the warmth of festive celebrations.

Note: More recipes are coming soon!