25+ Delicious Gluten Dairy Sugar-Free Recipes for the Whole Family

The holiday season is all about indulging in delicious food, but for those with dietary restrictions, it can feel like a challenge to enjoy the traditional holiday fare.

Whether you’re gluten-free, dairy-free, or cutting out refined sugars, there’s no need to miss out on festive treats.

In this blog post, we’ve gathered 25+ mouth-watering holiday recipes that are completely gluten, dairy, and sugar-free, ensuring that everyone can partake in the holiday joy without compromise.

From appetizers to desserts, these recipes are not only delicious but also easy to prepare, offering healthier alternatives to classic holiday dishes.

Whether you’re hosting a gathering or simply want to treat yourself, these recipes will bring festive flavors to your table while keeping your health in check.

25+ Delicious Gluten Dairy Sugar-Free Recipes for the Whole Family

The holidays are a time for enjoying food and creating memories, but that doesn’t mean you have to sacrifice your health or dietary needs.

With these 25+ gluten, dairy, and sugar-free recipes, you can celebrate in a way that aligns with your lifestyle, without feeling deprived.

From savory dishes to sweet treats, there’s something for everyone.

These recipes prove that holiday meals and desserts can be both delicious and nutritious, so you can indulge without the guilt.

This season, make your gatherings extra special with these festive, health-conscious recipes, and enjoy a holiday filled with good food and happy hearts.

Gingerbread Cookies

These gluten-free, dairy-free, and sugar-free gingerbread cookies are soft, spiced to perfection, and perfect for decorating or serving as a treat at holiday gatherings. Sweetened naturally with stevia and made with gluten-free flour, they offer all the flavor of traditional gingerbread cookies without the refined sugar or dairy. They’re ideal for anyone avoiding common allergens during the holiday season.

Ingredients:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened applesauce
• 1 tablespoon stevia or preferred sugar substitute
• 1 teaspoon vanilla extract
• 1 egg (or egg substitute)
• 1 tablespoon molasses (for authentic flavor)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the gluten-free flour, spices, baking soda, and salt.
3. In a separate bowl, whisk together the melted coconut oil, applesauce, stevia, vanilla extract, egg (or egg substitute), and molasses.
4. Slowly combine the wet ingredients into the dry ingredients until a dough forms.
5. Roll the dough between two sheets of parchment paper to about 1/4-inch thickness.
6. Use cookie cutters to cut shapes and place them on the prepared baking sheet.
7. Bake for 8-10 minutes or until edges are golden. Allow to cool completely before decorating.

These gingerbread cookies offer a delightful holiday treat that’s both festive and allergen-friendly. They’re easy to make and customizable—add your favorite holiday spices or a sugar-free icing for extra flair. These cookies will be a hit at any holiday gathering, providing a guilt-free, delicious snack for everyone to enjoy!

Cranberry Pecan Bread

This gluten-free, dairy-free, and sugar-free cranberry pecan bread is the perfect addition to your holiday breakfast or dessert table. Made with almond flour, it’s packed with protein and healthy fats from the pecans and boasts a vibrant pop of tartness from the fresh cranberries. Sweetened naturally with stevia, it’s a perfect balance of flavors that makes it an excellent choice for anyone following a low-sugar lifestyle during the holidays.

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened applesauce
• 1/4 cup stevia (or preferred sugar substitute)
• 3 large eggs (or egg substitute)
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries, roughly chopped
• 1/2 cup pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
3. In another bowl, combine the melted coconut oil, applesauce, stevia, eggs, and vanilla extract. Whisk until smooth.
4. Gradually fold the wet ingredients into the dry ingredients, mixing until well combined.
5. Gently fold in the chopped cranberries and pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool completely on a wire rack before slicing.

This cranberry pecan bread is a nutritious and festive option for anyone looking to enjoy a healthy treat this holiday season. With the tartness of cranberries and the crunch of pecans, each bite is filled with festive flavors. It’s perfect for breakfast, snacks, or as a gift for loved ones. Plus, it’s easy to make, ensuring you can spend more time enjoying the holidays with family and friends.

Pumpkin Spice Muffins

Pumpkin spice muffins are a classic fall treat, and this version is a delicious, allergy-friendly alternative that’s gluten-free, dairy-free, and sugar-free. These moist muffins are made with a blend of gluten-free flour and pumpkin puree, providing a rich, satisfying flavor that’s enhanced by the warm spices of cinnamon, nutmeg, and clove. Perfect for breakfast or as a snack during the holiday season, these muffins will be a favorite for everyone, regardless of dietary needs.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 cup coconut oil, melted
• 1 cup pumpkin puree
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon vanilla extract
• 2 eggs (or egg substitute)
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, whisk together the melted coconut oil, pumpkin puree, stevia, vanilla extract, eggs (or egg substitute), and almond milk.
4. Gradually fold the wet ingredients into the dry ingredients until combined.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool on a wire rack before serving.

These pumpkin spice muffins are a cozy and flavorful way to celebrate the holidays while sticking to your dietary preferences. They are easy to make, naturally sweetened, and packed with the rich flavors of fall. These muffins will not only satisfy your cravings but also provide a healthy alternative to traditional sugar-laden baked goods. Serve them at your next holiday brunch or as a gift, and enjoy a wholesome treat with loved ones!

Holiday Gluten-Free, Dairy-Free, Sugar-Free Recipes

The holiday season is all about indulging in delicious foods, but for those who follow a gluten-free, dairy-free, and sugar-free diet, it can be difficult to find festive recipes that fit the bill. Luckily, these next three recipes will keep your holiday table full of flavor while accommodating your dietary needs. These treats are not only wholesome and nutritious but also sure to delight your guests without compromising taste.

Apple Cinnamon Oatmeal Cookies

These apple cinnamon oatmeal cookies are a perfect balance of sweet, spicy, and chewy. Made with gluten-free oats, they are free from dairy, refined sugar, and gluten but still rich in flavor and texture. The natural sweetness of the apples paired with cinnamon creates a cozy, comforting treat that’s perfect for the holidays. These cookies are a great snack or dessert and can be made ahead for easy holiday prep.

Ingredients:

• 2 cups gluten-free rolled oats
• 1/2 cup almond flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened applesauce
• 1/4 cup stevia or preferred sugar substitute
• 1/2 cup finely chopped apple (peeled)
• 1/2 teaspoon vanilla extract
• 1 egg (or egg substitute)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, almond flour, cinnamon, ginger, salt, and baking soda.
3. In a separate bowl, mix the coconut oil, applesauce, stevia, vanilla extract, and egg (or egg substitute).
4. Fold the wet ingredients into the dry ingredients until well combined.
5. Gently fold in the chopped apples.
6. Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges turn golden brown.
8. Let the cookies cool on a wire rack before serving.

These apple cinnamon oatmeal cookies are a perfect blend of warmth and texture. The natural sweetness of apples and cinnamon creates a comforting treat that’s ideal for the holiday season. With their chewy, hearty texture and no added sugar, these cookies are a guilt-free indulgence for those avoiding refined sugars and dairy. Enjoy them as a snack or gift them to friends and family—either way, they’re sure to be a crowd-pleaser.

Almond Joy Energy Bites

These almond joy energy bites are an easy, no-bake treat that combines the flavors of coconut, almonds, and dark chocolate, all in a healthy, bite-sized form. They are gluten-free, dairy-free, and sugar-free, making them perfect for those with dietary restrictions. Packed with protein and healthy fats, these bites are an excellent choice for a quick snack or as a holiday gift for loved ones.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup almond butter (or any nut butter of your choice)
• 1/4 cup stevia or preferred sugar substitute
• 1/4 cup chopped almonds
• 1/4 cup dark chocolate chips (sugar-free)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons chia seeds or flaxseeds (optional)

Instructions:

1. In a medium bowl, combine the shredded coconut, almond butter, stevia, chopped almonds, chocolate chips, vanilla extract, and salt.
2. Mix until the ingredients are well combined and form a sticky dough.
3. If the dough is too wet, add a tablespoon of coconut flour to help absorb the moisture.
4. Roll the dough into bite-sized balls (about 1 inch in diameter).
5. Place the energy bites on a baking sheet or plate and refrigerate for at least 30 minutes to firm up.
6. Store in an airtight container in the fridge for up to one week.

These almond joy energy bites are a festive and delicious alternative to traditional sugary snacks. With the crunchy almonds, creamy almond butter, and rich dark chocolate, they’re a crowd-pleasing treat that satisfies your sweet cravings while keeping your holiday treats healthy. They’re quick to make, easy to store, and perfect for giving as homemade gifts. Enjoy them as a quick energy boost during your busy holiday season or serve them at your next gathering for a unique snack option.

Chocolate Peppermint Bark

This chocolate peppermint bark is a simple yet indulgent treat that captures the essence of the holidays. Made with a sugar-free dark chocolate layer and topped with crushed peppermint, it’s a dairy-free, gluten-free, and sugar-free version of the classic holiday candy. The result is a rich, crunchy, and refreshing bark that will satisfy your sweet tooth while sticking to your dietary restrictions.

Ingredients:

• 1 cup sugar-free dark chocolate chips (dairy-free)
• 1/4 cup coconut oil
• 1/4 teaspoon peppermint extract
• 1/4 cup crushed sugar-free peppermint candies (or use whole peppermint and crush them)
• A pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
3. Stir in the peppermint extract once the chocolate is melted and well-combined.
4. Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer.
5. Sprinkle the crushed peppermint and a pinch of sea salt over the chocolate.
6. Refrigerate the bark for about 1 hour or until fully set and hardened.
7. Break into pieces and serve or store in an airtight container.

This chocolate peppermint bark is the perfect balance of rich, velvety chocolate and refreshing mint, making it a delightful holiday treat. It’s easy to prepare, and the combination of dark chocolate and peppermint makes it feel indulgent, even though it’s free from sugar, dairy, and gluten. Serve it as a snack at holiday parties or package it as a thoughtful, homemade gift. Either way, this festive bark will quickly become a holiday favorite!

Pumpkin Spice Muffins

These pumpkin spice muffins are the epitome of fall flavor, perfect for the holiday season. Made without gluten, dairy, or sugar, they offer all the cozy flavors of pumpkin, cinnamon, and nutmeg in a healthier, lighter form. These muffins are soft, moist, and flavorful, making them an ideal breakfast or snack for those on special diets. They’re packed with fiber and nutrients while still being sweet and satisfying.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup gluten-free oat flour
• 1/4 cup stevia or preferred sugar substitute
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup canned pumpkin puree
• 2 large eggs (or egg substitute)
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the almond flour, oat flour, stevia, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a separate bowl, mix the pumpkin puree, eggs, applesauce, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Spoon the batter into the muffin tin, filling each cup about three-quarters full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These pumpkin spice muffins are the perfect fall treat for those looking for a healthier, allergy-friendly option. The combination of pumpkin and spices creates a rich, flavorful muffin that is just as comforting as traditional versions but without the gluten, dairy, or sugar. These muffins are great for breakfast, as an afternoon snack, or served at a holiday gathering. With a delightful texture and irresistible flavor, they’ll be a hit with anyone, regardless of dietary needs.

Gingerbread Energy Balls

These gingerbread energy balls capture the warmth and spice of gingerbread cookies in a no-bake, sugar-free, gluten-free, and dairy-free format. Packed with oats, almond butter, and the perfect blend of holiday spices, these energy balls are a great option for a quick snack or a healthy dessert. They’re full of healthy fats, protein, and fiber, providing a satisfying treat that can fuel you through the busy holiday season.

Ingredients:

• 1 cup gluten-free rolled oats
• 1/2 cup almond butter (or cashew butter)
• 2 tablespoons ground flaxseed
• 1/4 cup stevia or preferred sugar substitute
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons water (if needed)

Instructions:

1. In a large bowl, combine the rolled oats, almond butter, flaxseed, stevia, ginger, cinnamon, cloves, and nutmeg.
2. Stir in the vanilla extract, and add water a tablespoon at a time, if needed, to help bind the mixture together.
3. Once the mixture is thick and sticky, roll the dough into 1-inch balls.
4. Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the fridge for up to a week.

These gingerbread energy balls are the perfect snack for the holiday season—festive, nutritious, and easy to make. The combination of spices brings the familiar flavor of gingerbread cookies while keeping the recipe free from gluten, dairy, and sugar. These no-bake treats are packed with fiber and healthy fats, making them a satisfying and energizing choice to keep you going during the busy holiday season. They’re great for gifting or enjoying yourself as a quick, wholesome snack!

Holiday Fruit Salad with Coconut Whipped Cream

This colorful and refreshing holiday fruit salad is a light and nutritious addition to your holiday spread. Made with a mix of seasonal fruits, it’s naturally sweet, gluten-free, dairy-free, and sugar-free. Topped with homemade coconut whipped cream, it’s a festive, healthy treat that adds a burst of flavor to any meal. Perfect for breakfast, a side dish, or a healthy dessert, this fruit salad is sure to please everyone at the table.

Ingredients:

• 1 cup pomegranate seeds
• 1 cup mandarin orange segments (fresh or canned in juice, drained)
• 1 cup cubed pineapple
• 1 cup diced apples (peeled)
• 1 cup sliced strawberries
• 1/2 cup blueberries
• 1/2 cup fresh mint leaves, chopped
• 1 can full-fat coconut milk (chilled overnight)
• 1 teaspoon vanilla extract
• Stevia or preferred sugar substitute (optional, to taste)

Instructions:

1. In a large bowl, combine the pomegranate seeds, mandarin oranges, pineapple, apples, strawberries, blueberries, and mint leaves.
2. For the whipped cream, open the chilled coconut milk and scoop out the solidified coconut cream into a bowl. Whip with a hand mixer until smooth and creamy.
3. Add vanilla extract and sweeten with stevia (if desired). Whip again until well combined.
4. Serve the fruit salad with a generous dollop of coconut whipped cream on top.

This holiday fruit salad is the perfect blend of fresh, juicy fruits with a creamy coconut topping that brings everything together. It’s a beautiful and healthy addition to your holiday meal, offering a refreshing contrast to heavier dishes. The coconut whipped cream is the perfect finishing touch, adding a rich and creamy texture without dairy. This fruit salad is naturally sweet, packed with vitamins, and free of gluten, dairy, and refined sugars, making it a wonderful option for guests with dietary restrictions. Whether enjoyed on its own or as a side dish, it’s sure to be a crowd-pleaser!

Sugar-Free Cinnamon Apple Crisp

This sugar-free cinnamon apple crisp is a warm, comforting dessert that’s perfect for the holiday season. Made with fresh apples, a sprinkle of cinnamon, and a crispy oat topping, it’s a healthier alternative to traditional apple crisps. Without gluten, dairy, or sugar, this dessert still packs plenty of flavor, and the apples caramelize to create a rich, satisfying sweetness. It’s an ideal treat for those who want to indulge without compromising on their dietary needs.

Ingredients:

• 6 medium apples (peeled, cored, and sliced)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup stevia or preferred sugar substitute
• 1/2 cup gluten-free rolled oats
• 1/4 cup almond flour
• 1/4 cup unsweetened applesauce
• 1/4 cup chopped almonds or walnuts (optional)
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, cinnamon, nutmeg, and stevia. Spread the apples evenly in a greased 9×9-inch baking dish.
3. In a separate bowl, combine the oats, almond flour, applesauce, chopped nuts (if using), and salt. Mix until the ingredients are well combined and the mixture forms a crumbly topping.
4. Sprinkle the oat topping evenly over the apples.
5. Bake for 35-40 minutes, or until the apples are soft and the topping is golden brown and crispy.
6. Let cool for a few minutes before serving.

This sugar-free cinnamon apple crisp is the ultimate guilt-free dessert for the holidays. The sweet and tart apples pair perfectly with the warm cinnamon and the crunchy oat topping, creating a comforting dish that everyone will enjoy. Despite being free from gluten, dairy, and sugar, it’s packed with flavors that will remind you of traditional apple crisps. Whether served warm with a scoop of dairy-free vanilla ice cream or enjoyed on its own, this dessert is a wonderful, wholesome treat for any holiday gathering.

Chocolate-Dipped Almond Butter Balls

These chocolate-dipped almond butter balls are a rich, indulgent treat that’s surprisingly simple to make. They’re sugar-free, gluten-free, and dairy-free, yet still offer all the sweet, nutty, and chocolatey flavors you crave. These little bites of heaven are perfect for satisfying your sweet tooth without any guilt. They’re an excellent option for holiday parties, as a homemade gift, or as a healthy snack.

Ingredients:

• 1 cup almond butter (unsweetened)
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup gluten-free rolled oats
• 1/2 cup dairy-free dark chocolate chips
• 1 tablespoon coconut oil (for melting chocolate)

Instructions:

1. In a large bowl, combine almond butter, stevia, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
2. Add the rolled oats and mix until everything is fully incorporated.
3. Roll the mixture into small 1-inch balls and place them on a parchment-lined baking sheet.
4. Place the almond butter balls in the freezer for at least 30 minutes to firm up.
5. In a small saucepan, melt the dark chocolate chips with the coconut oil over low heat, stirring constantly until smooth.
6. Dip each almond butter ball halfway into the melted chocolate, then place it back on the parchment-lined sheet.
7. Return the chocolate-dipped balls to the freezer for another 10-15 minutes to allow the chocolate to harden.
8. Store in an airtight container in the fridge for up to a week.

These chocolate-dipped almond butter balls are the perfect treat for those with dietary restrictions. They combine the rich flavors of almond butter and dark chocolate in a satisfying, bite-sized form. Even though they’re free from sugar, gluten, and dairy, they don’t skimp on taste. The oats provide a bit of texture, while the chocolate coating adds a touch of indulgence. Whether you need a holiday gift or a sweet snack, these healthy yet delicious bites are sure to impress.

Cranberry Orange Sorbet

This cranberry orange sorbet is a refreshing and vibrant holiday dessert, perfect for a light, palate-cleansing treat. Made with fresh cranberries, orange juice, and a sugar substitute, it’s a dairy-free, gluten-free, and sugar-free alternative to traditional sorbets. The tartness of the cranberries pairs wonderfully with the sweetness of the orange, creating a zesty, flavorful sorbet that’s sure to be a crowd-pleaser.

Ingredients:

• 2 cups fresh cranberries (or frozen, thawed)
• 1 cup fresh orange juice
• 1/4 cup stevia or preferred sugar substitute
• 1/2 cup water
• Zest of 1 orange

Instructions:

1. In a medium saucepan, combine the cranberries, water, and stevia. Bring to a boil, then reduce heat and simmer for about 10 minutes, until the cranberries have softened.
2. Remove the saucepan from the heat and allow the mixture to cool slightly.
3. Transfer the cranberries to a blender or food processor and blend until smooth.
4. Strain the cranberry mixture through a fine-mesh sieve to remove any skins or seeds, then stir in the orange juice and orange zest.
5. Pour the mixture into a shallow dish or ice cream maker and freeze for at least 4 hours, stirring every 30 minutes until the mixture is fully frozen and has a sorbet-like texture.
6. Scoop and serve in bowls or glasses.

This cranberry orange sorbet is a vibrant and refreshing dessert that perfectly balances tart and sweet flavors. The use of fresh cranberries and orange juice brings the holiday spirit to life in a light and dairy-free format. It’s a perfect dessert for those looking for something both healthy and indulgent, offering a festive end to any meal. This sorbet is easy to prepare and ideal for anyone looking to enjoy a delicious treat without the sugar, dairy, or gluten. It’s sure to be a refreshing favorite during the holiday season!

Gingerbread Almond Flour Cookies

These gingerbread almond flour cookies are the perfect holiday treat, offering all the warmth and spices you love in gingerbread, without any gluten, dairy, or sugar. Made with almond flour and sweetened with stevia or another sugar substitute, they are crisp, fragrant, and filled with the holiday spices of cinnamon, ginger, and cloves. These cookies are perfect for gifting or for adding to your holiday dessert table without sacrificing flavor or texture.

Ingredients:

• 2 cups almond flour
• 1/4 cup stevia or preferred sugar substitute
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1 tablespoon molasses
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, stevia, cinnamon, ginger, cloves, nutmeg, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, molasses, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until the dough is well combined.
5. Roll the dough into small balls, then flatten them slightly with your hands. Arrange the cookies on the prepared baking sheet.
6. Bake for 8-10 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gingerbread almond flour cookies are a wonderful holiday treat that brings the essence of gingerbread to life without the gluten, dairy, or sugar. The almond flour creates a tender and satisfying texture, while the blend of warm spices makes each bite feel festive and comforting. They are perfect for anyone looking for a healthier alternative to traditional holiday cookies, offering both great taste and nutrition. Whether enjoyed on their own or shared with loved ones, these cookies will quickly become a holiday favorite.

Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding is a delicious and healthy way to enjoy the flavors of pumpkin pie without any sugar, gluten, or dairy. With a creamy texture and a blend of warm spices like cinnamon, nutmeg, and ginger, this chia pudding captures the essence of pumpkin pie in a no-bake dessert that’s easy to prepare. It’s perfect for breakfast or as a festive snack during the holiday season.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup unsweetened almond milk
• 3 tablespoons chia seeds
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon vanilla extract
• Stevia or preferred sugar substitute, to taste
• A pinch of salt

Instructions:

1. In a medium bowl, whisk together the pumpkin puree, almond milk, cinnamon, nutmeg, ginger, vanilla extract, and salt.
2. Stir in the chia seeds and sweetener of your choice.
3. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
4. Once set, stir the pudding and serve in bowls or glasses. You can top it with a sprinkle of cinnamon or crushed nuts for extra flavor and crunch.

Pumpkin Pie Chia Pudding is a delightful and healthy twist on classic pumpkin pie. It’s easy to make and requires no baking, making it a perfect option for anyone looking to enjoy the flavors of fall without any gluten, dairy, or sugar. The chia seeds provide a satisfying texture, while the pumpkin puree and spices create a rich, comforting flavor. This pudding is not only a great dessert but also a nutritious breakfast or snack option that can be enjoyed throughout the holiday season.

Coconut Almond Energy Balls

Coconut Almond Energy Balls are a quick and easy holiday snack that’s perfect for keeping your energy up during busy holiday preparations. Made with almonds, coconut, and a sugar-free sweetener, these no-bake bites are packed with healthy fats, protein, and fiber. They’re gluten-free, dairy-free, and sugar-free, making them a great option for anyone with dietary restrictions. With a slightly chewy texture and a hint of sweetness, these energy balls are both satisfying and nutritious.

Ingredients:

• 1 cup almonds, finely chopped or ground
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond butter
• 1 tablespoon chia seeds
• 1 tablespoon flaxseed meal
• 1/4 cup stevia or preferred sugar substitute
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 2-3 tablespoons water (as needed)

Instructions:

1. In a medium bowl, combine the chopped almonds, shredded coconut, almond butter, chia seeds, flaxseed meal, stevia, vanilla extract, and salt.
2. Mix everything together until well combined. If the mixture feels too dry, add a tablespoon of water at a time until the mixture comes together.
3. Roll the mixture into small 1-inch balls and place them on a parchment-lined baking sheet.
4. Refrigerate for at least 30 minutes to allow the energy balls to firm up.
5. Store in an airtight container in the fridge for up to a week.

These Coconut Almond Energy Balls are a delicious, nutrient-packed snack that’s perfect for fueling your holiday activities. They combine healthy fats from almonds and coconut with fiber-rich chia and flaxseeds, making them both satisfying and energizing. With no added sugars and no baking required, they’re an easy-to-make snack that’s both wholesome and indulgent. These energy balls are perfect for busy holiday days when you need a quick pick-me-up or as a healthy gift for friends and family.

Note: More recipes are coming soon!