35+ Easy Holiday Gluten-Free Air Fryer Recipes for a Festive Feast

The holiday season is a time for joy, togetherness, and, of course, delicious food. But for those following a gluten-free diet, navigating holiday menus can often feel daunting.

Enter the air fryer—a game-changer for creating quick, easy, and mouthwatering dishes without compromising on dietary needs or flavor.

Whether you’re planning festive appetizers, indulgent desserts, or hearty main courses, gluten-free recipes in the air fryer are here to make your holiday cooking hassle-free and delightful.

In this guide, we’ve rounded up 35+ holiday gluten-free air fryer recipes that will impress your guests and satisfy every craving.

From savory starters to sweet treats, these recipes highlight the versatility of the air fryer and the vibrant flavors of the season.

Whether you’re hosting a holiday feast or attending a potluck, these dishes are perfect for spreading holiday cheer without the worry of gluten.

35+ Easy Holiday Gluten-Free Air Fryer Recipes for a Festive Feast

The holidays should be about enjoying the magic of the season, not stressing over what to cook.

With these 35+ gluten-free air fryer recipes, you can create a festive spread that’s quick, flavorful, and accommodating for everyone at the table.

The air fryer’s efficiency and ability to lock in flavors make it an essential tool for holiday cooking, especially when catering to gluten-free needs.

Whether you’re savoring crispy appetizers, indulging in delectable desserts, or serving up comforting mains, these recipes are sure to make your holiday menu unforgettable.

So dust off your air fryer, gather your ingredients, and prepare to wow your loved ones with dishes that are as delicious as they are inclusive.

Here’s to a joyful, stress-free holiday season filled with good food and cherished memories.

Crispy Gluten-Free Air Fryer Potato Latkes

Potato latkes are a classic holiday favorite, especially during Hanukkah. These crispy, golden-brown treats are traditionally fried in oil, but making them in the air fryer is a healthier and easier option. The result is a light, crunchy, and gluten-free delight that pairs beautifully with sour cream or applesauce.

Ingredients:

• 4 medium russet potatoes, peeled and grated
• 1 medium onion, grated
• 2 large eggs
• 1/4 cup gluten-free all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• Olive oil spray

Instructions:

1. Grate the potatoes and onion. Squeeze out excess moisture using a cheesecloth or clean kitchen towel.
2. In a large bowl, mix the grated potatoes and onion with eggs, gluten-free flour, salt, pepper, and garlic powder until well combined.
3. Preheat your air fryer to 375°F (190°C).
4. Form the mixture into small patties and place them in the air fryer basket, leaving space between each.
5. Spray the patties lightly with olive oil.
6. Air fry for 10 minutes, flip the patties, and fry for an additional 8–10 minutes until golden and crispy.
7. Serve warm with your choice of toppings.

These gluten-free air fryer potato latkes are a healthier twist on a holiday classic. They’re perfectly crispy without the mess of deep frying, making them a fantastic addition to any festive gathering.

Air Fryer Gluten-Free Stuffed Mushrooms

Stuffed mushrooms are a holiday party staple, and this gluten-free version made in the air fryer is a quick and flavorful choice. With a creamy, cheesy filling and a touch of garlic, these bite-sized delights are sure to impress your guests while being easy to prepare.

Ingredients:

• 12 large button mushrooms
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• Olive oil spray

Instructions:

1. Clean the mushrooms and remove the stems. Finely chop the stems and set them aside.
2. In a bowl, mix the chopped stems, gluten-free breadcrumbs, cream cheese, Parmesan cheese, garlic, parsley, salt, and pepper until well combined.
3. Stuff each mushroom cap with the filling, pressing gently to pack it in.
4. Preheat your air fryer to 375°F (190°C).
5. Arrange the mushrooms in the air fryer basket, ensuring they don’t touch.
6. Spray the tops lightly with olive oil.
7. Air fry for 8–10 minutes, or until the mushrooms are tender and the tops are golden.
8. Serve warm as an appetizer or side dish.

These gluten-free air fryer stuffed mushrooms are elegant, flavorful, and perfect for any holiday celebration. They’re easy to prepare and cook in minutes, leaving you more time to enjoy the festivities.

Gluten-Free Air Fryer Gingerbread Cookies

What’s a holiday celebration without gingerbread cookies? These gluten-free air fryer cookies are spiced to perfection, with a soft and chewy texture that makes them irresistible. Decorating them with your favorite holiday icing adds a fun, festive touch.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp xanthan gum (if not included in your flour mix)
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 large egg

Instructions:

1. In a medium bowl, whisk together the flour, baking soda, xanthan gum, ginger, cinnamon, nutmeg, cloves, and salt.
2. In a separate bowl, cream the butter and brown sugar until light and fluffy. Add the molasses and egg, mixing well.
3. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Chill the dough for 30 minutes.
4. Preheat your air fryer to 325°F (160°C). Roll out the dough on a floured surface and cut into shapes using cookie cutters.
5. Place the cookies in the air fryer basket, leaving space between each.
6. Air fry for 6–8 minutes, or until the edges are lightly browned.
7. Cool completely before decorating with icing.

These gluten-free air fryer gingerbread cookies are a delightful way to celebrate the season. They’re quick to make, delicious to eat, and a joy to decorate, making them a fun activity for the whole family.

Air Fryer Gluten-Free Herb-Crusted Turkey Breast

A tender, juicy turkey breast with a flavorful herb crust is a holiday centerpiece that’s as quick as it is delicious. Using an air fryer makes the process fuss-free while ensuring perfectly cooked meat. This gluten-free version is seasoned to perfection and pairs beautifully with your favorite sides.

Ingredients:

• 2 lbs turkey breast
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Pat the turkey breast dry with paper towels.
3. In a small bowl, mix olive oil, rosemary, thyme, garlic powder, onion powder, paprika, salt, and black pepper. Rub the mixture all over the turkey.
4. Place the turkey breast in the air fryer basket, skin side up.
5. Cook for 35–40 minutes, or until the internal temperature reaches 165°F (74°C). Check halfway and tent with foil if the skin browns too quickly.
6. Let the turkey rest for 10 minutes before slicing.

This gluten-free herb-crusted turkey breast is an effortless way to create a show-stopping holiday dish. The air fryer locks in moisture while delivering a beautifully golden crust, ensuring your holiday table shines.

Gluten-Free Air Fryer Cranberry Brie Bites

Cranberry and Brie are a match made in holiday heaven, and these gluten-free air fryer bites are the perfect appetizer for your festivities. They feature a crispy, flaky gluten-free crust and a sweet, tangy cranberry topping that will have guests reaching for seconds.

Ingredients:

• 1 package gluten-free puff pastry (thawed)
• 1 wheel Brie cheese, cut into small cubes
• 1/2 cup cranberry sauce
• 1/4 cup chopped pecans (optional)
• 1 egg, beaten

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the gluten-free puff pastry and cut into 2-inch squares.
3. Place a cube of Brie and a small dollop of cranberry sauce in the center of each square. Sprinkle with pecans if desired.
4. Fold the edges of the pastry slightly and pinch to seal. Brush with beaten egg.
5. Arrange the bites in the air fryer basket, leaving space between each.
6. Air fry for 8–10 minutes, or until golden brown and puffed.
7. Serve warm as a festive appetizer.

These gluten-free cranberry Brie bites are the perfect balance of sweet and savory. The air fryer makes them incredibly easy to prepare, so you can impress your guests without breaking a sweat.

Air Fryer Gluten-Free Chocolate Peppermint Donuts

Celebrate the holidays with these indulgent gluten-free chocolate peppermint donuts, cooked to perfection in the air fryer. With a rich chocolate glaze and crushed peppermint topping, they’re festive, fun, and a surefire hit with kids and adults alike.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar
• 1/2 cup buttermilk
• 1 egg
• 2 tbsp melted butter
• 1/2 tsp vanilla extract

For the Glaze:

• 1/2 cup powdered sugar
• 2 tbsp cocoa powder
• 2–3 tbsp milk
• 1/4 cup crushed peppermint candies

Instructions:

1. Preheat the air fryer to 350°F (175°C). Grease a silicone donut mold.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. In another bowl, mix buttermilk, egg, melted butter, and vanilla extract. Combine wet and dry ingredients until smooth.
4. Spoon the batter into the donut molds. Place the molds in the air fryer basket.
5. Air fry for 8–10 minutes, or until a toothpick comes out clean. Let the donuts cool.
6. For the glaze, whisk powdered sugar, cocoa powder, and milk until smooth. Dip the donuts in the glaze and sprinkle with crushed peppermint candies.
7. Allow the glaze to set before serving.

These gluten-free air fryer chocolate peppermint donuts are a holiday delight. They’re quick, festive, and the perfect treat for holiday breakfasts or dessert spreads.

Air Fryer Gluten-Free Honey Glazed Carrots

These honey-glazed carrots are a simple yet elegant side dish that’s perfect for the holidays. Cooking them in the air fryer gives them a caramelized sweetness and tender texture that complements any main course. This gluten-free recipe is quick to make and packed with flavor.

Ingredients:

• 1 lb baby carrots or sliced carrots
• 2 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the carrots with honey, olive oil, cinnamon, salt, and pepper until evenly coated.
3. Place the carrots in the air fryer basket in a single layer.
4. Cook for 12–15 minutes, shaking the basket halfway through, until the carrots are tender and slightly caramelized.
5. Garnish with fresh parsley if desired and serve warm.

These gluten-free honey-glazed carrots are a delightful addition to your holiday menu. Their natural sweetness and festive spices make them a hit with both kids and adults, while the air fryer makes preparation a breeze.

Air Fryer Gluten-Free Spiced Apple Rings

For a warm, fruity treat, these gluten-free spiced apple rings are a must-try. Coated in a sweet cinnamon-sugar mixture and lightly crisped in the air fryer, they’re a healthier alternative to traditional fried snacks and a perfect dessert or snack for holiday gatherings.

Ingredients:

• 2 large apples (e.g., Honeycrisp or Granny Smith)
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup almond milk (or milk of choice)
• 1 egg
• 1/2 tsp cinnamon
• 1/4 cup sugar
• Olive oil spray

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Core the apples and slice into 1/4-inch rings. Pat them dry with a paper towel.
3. In a bowl, whisk together gluten-free flour, almond milk, egg, and cinnamon to make a batter.
4. In another bowl, mix sugar and a pinch of cinnamon for coating.
5. Dip each apple ring into the batter, letting the excess drip off, then place in the air fryer basket.
6. Spray lightly with olive oil and cook for 8–10 minutes, flipping halfway through.
7. Toss the cooked rings in the cinnamon-sugar mixture while warm and serve immediately.

These spiced apple rings are a festive gluten-free treat that’s crispy on the outside and tender on the inside. The cinnamon-sugar coating adds a nostalgic holiday flavor that will have everyone coming back for more.

Air Fryer Gluten-Free Sweet Potato Bites with Marshmallow Topping

These sweet potato bites are a miniaturized version of the classic holiday casserole, made gluten-free and in the air fryer for quick cooking. They feature tender, caramelized sweet potato rounds topped with gooey marshmallows and a sprinkle of pecans for added crunch.

Ingredients:

• 2 large sweet potatoes, peeled and sliced into 1/2-inch rounds
• 2 tbsp melted butter or coconut oil
• 1 tbsp maple syrup
• 1/4 tsp cinnamon
• Pinch of salt
• Mini marshmallows (gluten-free certified)
• 1/4 cup chopped pecans

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss the sweet potato slices with melted butter, maple syrup, cinnamon, and salt until evenly coated.
3. Arrange the sweet potato slices in the air fryer basket in a single layer.
4. Cook for 12–15 minutes, flipping halfway through, until the slices are tender and caramelized.
5. Top each slice with a mini marshmallow and a sprinkle of pecans. Return to the air fryer for 1–2 minutes, or until the marshmallows are lightly toasted.
6. Serve warm as a fun, festive side dish.

These gluten-free sweet potato bites are a fun and modern twist on a holiday classic. With their bite-sized portions and warm, gooey toppings, they’re guaranteed to be a crowd-pleaser at any festive gathering.

Air Fryer Gluten-Free Garlic Parmesan Breadsticks

These garlic Parmesan breadsticks are soft, flavorful, and entirely gluten-free, making them a great addition to your holiday dinner table. The air fryer ensures they’re golden on the outside and fluffy on the inside, ready to be paired with soups, salads, or main dishes.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp xanthan gum (if not included in the flour)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk (or non-dairy alternative)
• 1 egg
• 2 tbsp olive oil
• 2 tbsp butter, melted
• 2 tbsp grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried parsley

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, combine gluten-free flour, xanthan gum, baking powder, and salt. In a separate bowl, whisk together milk, egg, and olive oil. Gradually mix the wet ingredients into the dry ingredients until a soft dough forms.
3. Divide the dough into small portions and roll into breadstick shapes.
4. Place the breadsticks in the air fryer basket, ensuring they don’t touch. Air fry for 8–10 minutes, or until golden brown.
5. Mix melted butter, Parmesan, garlic powder, and parsley. Brush the mixture over the hot breadsticks before serving.

These gluten-free garlic Parmesan breadsticks are a warm and savory treat that complements any holiday meal. They’re quick to prepare in the air fryer and will have your guests asking for seconds!

Air Fryer Gluten-Free Chocolate-Dipped Biscotti

Perfect for holiday gifting or enjoying with a cup of coffee, these gluten-free biscotti are crunchy, flavorful, and dipped in rich chocolate for a festive touch. The air fryer makes baking these twice-cooked cookies a breeze, and the results are irresistible.

Ingredients:

• 1 1/4 cups gluten-free all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 1/2 cup dark chocolate chips (for dipping)
• 1/4 cup chopped nuts or dried fruit (optional)

Instructions:

1. Preheat the air fryer to 300°F (150°C).
2. In a bowl, mix flour, baking powder, and salt. In another bowl, whisk sugar, eggs, vanilla, and almond extract. Gradually combine wet and dry ingredients. Fold in nuts or dried fruit if using.
3. Shape the dough into a log about 8 inches long and 2 inches wide. Place in the air fryer on parchment paper. Bake for 20 minutes.
4. Let the log cool slightly, then slice into 1/2-inch pieces. Arrange slices in the air fryer basket and cook for 5 minutes per side, until crispy.
5. Melt chocolate chips in the microwave and dip one end of each biscotti. Let the chocolate set before serving.

These gluten-free biscotti are a crunchy, chocolatey delight that’s perfect for the holidays. Whether as a dessert or a thoughtful gift, they’re a festive treat that pairs beautifully with hot beverages.

Air Fryer Gluten-Free Stuffed Mushrooms

Stuffed mushrooms are a classic holiday appetizer, and this gluten-free version takes it to the next level. The savory filling, crispy breadcrumb topping, and juicy mushrooms come together beautifully in the air fryer for a quick and satisfying starter.

Ingredients:

• 12 large button or cremini mushrooms
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp cream cheese
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• Fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C). Remove mushroom stems and chop them finely.
2. In a skillet, heat olive oil and sauté garlic and chopped mushroom stems until softened. Mix in breadcrumbs, Parmesan, cream cheese, thyme, salt, and pepper.
3. Spoon the filling into the mushroom caps and place them in the air fryer basket.
4. Air fry for 8–10 minutes, or until the tops are golden and the mushrooms are tender.
5. Garnish with fresh parsley and serve warm.

These gluten-free stuffed mushrooms are an elegant, flavorful appetizer that’s perfect for holiday gatherings. The air fryer ensures they’re cooked to perfection, saving you time and effort while delivering gourmet results.

Air Fryer Gluten-Free Cranberry Brie Bites

These cranberry Brie bites are a delightful blend of sweet and savory flavors. Perfect for holiday parties, this gluten-free appetizer features creamy Brie cheese paired with tangy cranberry sauce, all nestled in a crispy gluten-free crust. Quick and easy in the air fryer, they’re an instant crowd-pleaser.

Ingredients:

• 1 sheet gluten-free puff pastry (thawed)
• 1/2 cup cranberry sauce
• 4 oz Brie cheese, cut into small cubes
• 1 egg (for egg wash)
• Optional: chopped walnuts or pecans for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the gluten-free puff pastry and cut into 2-inch squares.
3. Place a piece of Brie cheese in the center of each square and top with a teaspoon of cranberry sauce.
4. Fold the corners of the pastry squares up to form small pockets and pinch to seal.
5. Brush each pocket with egg wash for a golden finish.
6. Arrange in the air fryer basket and cook for 8–10 minutes, or until puffed and golden.
7. Garnish with chopped nuts if desired and serve warm.

These cranberry Brie bites are a holiday classic made gluten-free and air-fryer friendly. Their warm, gooey centers and crispy exterior will have your guests raving about your festive appetizer spread.

Air Fryer Gluten-Free Pumpkin Spice Donut Holes

Indulge in the warm, spiced flavors of the season with these gluten-free pumpkin spice donut holes. Made with simple ingredients and cooked in the air fryer for a healthier twist, they’re a cozy dessert or snack that’s perfect for the holidays.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp pumpkin spice mix
• 1/4 tsp salt
• 1/3 cup pumpkin puree
• 1/4 cup brown sugar
• 1 egg
• 2 tbsp melted butter
• 1/4 cup milk (or non-dairy alternative)
• Cinnamon sugar for coating

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, combine flour, baking powder, baking soda, pumpkin spice, and salt.
3. In a separate bowl, mix pumpkin puree, brown sugar, egg, melted butter, and milk. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
4. Roll the dough into 1-inch balls and place them in the air fryer basket.
5. Cook for 6–8 minutes, or until golden and cooked through.
6. Roll the warm donut holes in cinnamon sugar before serving.

These pumpkin spice donut holes are a gluten-free delight that’s ideal for cozying up during the holidays. Their soft texture and warm spices make them a family favorite you’ll want to make every season.

Air Fryer Gluten-Free Herb-Crusted Salmon Bites

These herb-crusted salmon bites are a sophisticated and healthy holiday appetizer. Coated in gluten-free breadcrumbs and fresh herbs, they’re crisp on the outside, tender on the inside, and bursting with flavor. The air fryer makes them quick and easy for stress-free entertaining.

Ingredients:

• 1 lb salmon fillet, skin removed and cut into bite-sized pieces
• 1/2 cup gluten-free breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix gluten-free breadcrumbs, parsley, dill, lemon zest, garlic powder, salt, and pepper.
3. Dip each salmon piece in the beaten egg, then coat with the breadcrumb mixture.
4. Arrange the salmon bites in the air fryer basket in a single layer. Spray lightly with olive oil.
5. Cook for 8–10 minutes, flipping halfway through, until golden and cooked through.
6. Serve with a lemon wedge or your favorite dipping sauce.

These herb-crusted salmon bites are a show-stopping holiday appetizer that’s both gluten-free and delicious. Their crispy coating and fresh herb flavor make them a perfect addition to any festive menu.

Note: More recipes are coming soon!