50+ Delicious Holiday Gluten-Free Appetizers Recipes for Your Party

The holiday season is the perfect time to gather with family and friends, share laughter, and indulge in delicious food.

But for those following a gluten-free diet, holiday parties and festive gatherings can sometimes feel a bit limiting.

Finding appetizers that are both flavorful and gluten-free can be a challenge, but it doesn’t have to be.

This blog is dedicated to helping you create 50+ mouthwatering holiday appetizers that are not only gluten-free but also full of flavor and creativity.

Whether you’re looking for savory bites, light and fresh finger foods, or decadent treats, these recipes will ensure your holiday spread is just as festive and delicious as any traditional dish.

From crispy bacon-wrapped bites to savory stuffed mushrooms, these appetizers will have everyone asking for the recipe, no matter their dietary preferences.

50+ Delicious Holiday Gluten-Free Appetizers Recipes for Your Party

This holiday season, there’s no need to compromise on flavor or creativity when it comes to gluten-free appetizers.

With these 50+ recipes, you can delight your guests with an impressive array of options, each one designed to cater to those avoiding gluten without sacrificing taste or presentation.

These appetizers will become the stars of your holiday parties, offering a variety of textures and flavors that will impress even the pickiest eaters.

So, get ready to fill your table with delicious, gluten-free appetizers that bring joy and flavor to your holiday celebrations!

Gluten-Free Holiday Spinach Artichoke Dip

This creamy and savory spinach artichoke dip is a perfect gluten-free appetizer for holiday gatherings. Packed with fresh spinach, tender artichokes, and a blend of cheeses, it offers a warm, comforting dish that will satisfy everyone. Served with gluten-free crackers or sliced vegetables, it’s an irresistible starter to kick off the festivities.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until soft, about 3 minutes.
3. Stir in the spinach and artichokes, cooking for another 2 minutes to combine.
4. In a large mixing bowl, blend together the cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan. Add the spinach and artichoke mixture and season with salt and pepper.
5. Transfer the mixture to a baking dish and smooth the top.
6. Bake for 20–25 minutes, until the dip is bubbling and golden on top.
7. Serve hot with gluten-free crackers, sliced veggies, or gluten-free bread.

This gluten-free spinach artichoke dip is not only a crowd-pleaser but also a versatile dish that can be adapted with additional ingredients like roasted red peppers or bacon. The combination of creamy cheese, fresh spinach, and tender artichokes makes it an essential part of any holiday spread. Enjoy it with your favorite gluten-free dippers, and watch as it disappears from the table!

Gluten-Free Cranberry Brie Bites

These gluten-free cranberry brie bites are the perfect balance of savory and sweet, offering a delightful bite-sized treat for any holiday event. With creamy brie cheese, tart cranberry sauce, and a gluten-free puff pastry, these little appetizers are as festive as they are flavorful. They make for a gorgeous presentation on any holiday appetizer tray.

Ingredients:

• 1 sheet gluten-free puff pastry (check for dairy-free if needed)
• 1/2 cup cranberry sauce
• 4 oz brie cheese, cut into small cubes
• 1 egg (for egg wash)
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the gluten-free puff pastry on a floured surface. Cut the dough into squares, about 3 inches each.
3. Place a cube of brie cheese in the center of each square.
4. Spoon a small dollop of cranberry sauce on top of the brie.
5. Fold the edges of the pastry over the filling, creating a bundle or envelope shape.
6. Brush the tops with an egg wash (whisked egg) for a golden finish.
7. Arrange the bites on a baking sheet lined with parchment paper.
8. Bake for 12–15 minutes, or until golden brown and puffed.
9. Garnish with fresh thyme and serve warm.

These gluten-free cranberry brie bites are sure to become a holiday favorite. The combination of melty brie and sweet cranberry sauce wrapped in crispy, flaky pastry is irresistible. These little morsels add elegance to your appetizer table and can be made ahead of time for easy preparation. Perfect for a festive party or as a delicious addition to your holiday meal!

Gluten-Free Caprese Skewers

Gluten-free Caprese skewers are a fresh and light appetizer that showcases the best of summer’s flavors, making them a perfect choice for holiday gatherings. With the classic combination of ripe tomatoes, creamy mozzarella, and fresh basil, drizzled with balsamic glaze, these skewers offer a burst of flavor in every bite. They are easy to assemble and sure to impress your guests.

Ingredients:

• 1 pint cherry tomatoes
• 1/2 lb fresh mozzarella balls (ciliegine)
• 1 bunch fresh basil leaves
• Balsamic glaze for drizzling
• Salt and pepper to taste
• Skewers or toothpicks

Instructions:

1. Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer or toothpick, repeating until the skewer is full.
2. Arrange the skewers on a serving platter.
3. Drizzle with balsamic glaze, then season with a pinch of salt and freshly ground pepper.
4. Serve immediately, or refrigerate until ready to serve.

These gluten-free Caprese skewers are an easy yet stunning addition to any holiday appetizer spread. The fresh, vibrant flavors of tomato, mozzarella, and basil are elevated by the sweet tang of balsamic glaze, creating a bite-sized treat that’s both refreshing and delicious. With minimal preparation required, this appetizer allows you to enjoy the holiday season without spending too much time in the kitchen. Your guests will appreciate the simplicity and beauty of this gluten-free option!

Gluten-Free Stuffed Mushrooms

These gluten-free stuffed mushrooms are savory, flavorful, and perfect for any holiday party. Filled with a mixture of cream cheese, garlic, herbs, and gluten-free breadcrumbs, these bite-sized treats are a crowd favorite. The tender mushroom caps hold the creamy filling, making them a delightful and satisfying appetizer to enjoy with friends and family during the festive season.

Ingredients:

• 20 large white or cremini mushrooms, stems removed and caps cleaned
• 8 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free breadcrumbs
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet, heat olive oil over medium heat and sauté the garlic for 1-2 minutes until fragrant.
3. In a bowl, combine the cream cheese, Parmesan cheese, gluten-free breadcrumbs, sautéed garlic, fresh parsley, thyme, salt, and pepper. Mix until well combined.
4. Spoon the filling into each mushroom cap, pressing down gently to pack the mixture inside.
5. Place the stuffed mushrooms on the prepared baking sheet and bake for 15-20 minutes, or until the tops are golden and the mushrooms are tender.
6. Garnish with fresh parsley before serving.

These gluten-free stuffed mushrooms are a perfect blend of creamy, cheesy filling and tender mushrooms. They’re a hit at holiday gatherings and easy to prepare, making them a go-to appetizer when entertaining. Whether served warm from the oven or at room temperature, these mushrooms are sure to disappear quickly from the party platter. They can even be made ahead of time and baked just before serving for a stress-free holiday treat!

Gluten-Free Bacon-Wrapped Dates

Bacon-wrapped dates are a simple yet decadent appetizer that combines sweet and savory flavors in one bite. The combination of crisp bacon and naturally sweet, caramelized dates creates an irresistible bite-sized treat. Gluten-free and full of flavor, these dates are perfect for holiday gatherings and offer a delightful contrast of textures, making them a must-try appetizer for your next festive occasion.

Ingredients:

• 20 Medjool dates, pitted
• 10 slices of bacon, halved
• 1/4 cup goat cheese or cream cheese (optional)
• Toothpicks for securing

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. If desired, stuff each date with a small spoonful of goat cheese or cream cheese. This is optional but adds extra creaminess to the dish.
3. Wrap each stuffed (or plain) date with a half-slice of bacon, securing it with a toothpick.
4. Arrange the bacon-wrapped dates on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the bacon is crispy and golden.
6. Serve warm, and enjoy!

Bacon-wrapped dates are a perfect blend of smoky, savory bacon and the sweet richness of dates, offering an explosion of flavor in each bite. This gluten-free appetizer is incredibly easy to make, and the bacon’s crispiness complements the soft, sweet dates beautifully. These little bites are sure to be a crowd favorite, and they pair well with festive cocktails or as part of a more substantial appetizer spread. They can also be made in advance and baked just before serving, making them an excellent option for busy holiday gatherings!

Gluten-Free Sweet Potato Crostini with Avocado and Feta

This gluten-free crostini alternative features sweet potato slices as the base, topped with creamy avocado, tangy feta, and a drizzle of honey for a balanced, sweet-savory flavor. It’s a colorful and healthy appetizer that’s both festive and delicious. The combination of roasted sweet potatoes with fresh, creamy toppings makes this a stand-out option for any holiday spread.

Ingredients:

• 2 large sweet potatoes, sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe avocado, mashed
• 1/4 cup crumbled feta cheese
• 2 tablespoons honey
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the sweet potato slices on the baking sheet and brush both sides with olive oil. Season with salt and pepper.
3. Roast for 20-25 minutes, flipping halfway through, until the sweet potato rounds are tender and lightly browned.
4. Once cooled slightly, top each sweet potato slice with a spoonful of mashed avocado.
5. Sprinkle crumbled feta cheese on top of the avocado.
6. Drizzle with a little honey and garnish with fresh parsley.
7. Serve warm or at room temperature.

These gluten-free sweet potato crostini are a fresh and healthy appetizer that brings a beautiful pop of color and flavor to your holiday table. The roasted sweet potato base provides a hearty and naturally sweet foundation, while the creamy avocado and tangy feta bring an added richness. The touch of honey enhances the savory flavors with just a hint of sweetness. These crostini are perfect for anyone looking for a gluten-free and dairy-friendly option that’s also packed with seasonal flavors!

Gluten-Free Mini Quiches with Spinach and Feta

These gluten-free mini quiches are a delicious and versatile appetizer, perfect for any holiday gathering. Made with a savory filling of spinach, feta cheese, and eggs, they offer a rich and satisfying flavor in bite-sized portions. With a gluten-free crust or crustless option, these mini quiches are ideal for guests with dietary restrictions and will be a hit at your next celebration.

Ingredients:

• 1/2 cup gluten-free flour (such as almond or rice flour)
• 1/4 cup cold butter, cut into small pieces
• 1/4 cup ice water
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 4 large eggs
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a mini muffin tin or line with paper liners.
2. For the crust, combine the gluten-free flour and butter in a food processor and pulse until the mixture resembles coarse crumbs. Gradually add ice water, processing until the dough comes together.
3. Roll out the dough and press it into the bottom of each muffin cup. Bake for 10 minutes to set.
4. In a skillet, heat olive oil over medium heat and sauté the onion until softened. Add spinach and cook until wilted, about 3 minutes. Remove from heat and let cool.
5. In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in the spinach mixture and crumbled feta cheese.
6. Pour the egg mixture into the pre-baked crusts, filling each cup about 3/4 full.
7. Bake for 15-20 minutes, until the quiches are set and golden on top.
8. Let cool slightly before serving.

These gluten-free mini quiches with spinach and feta are a crowd-pleasing appetizer that’s perfect for any festive occasion. The crispy gluten-free crust and savory, creamy filling make each bite satisfying and full of flavor. They’re a great option for brunches, holiday parties, or even as a light snack. Plus, you can easily customize them with other vegetables or proteins, making them a versatile addition to your gluten-free appetizer spread.

Gluten-Free Deviled Eggs with Smoked Salmon

A holiday classic with a twist, these gluten-free deviled eggs with smoked salmon bring a luxurious touch to your appetizer spread. The creamy, tangy filling of the deviled eggs pairs beautifully with the smoky richness of salmon. Topped with fresh dill and a squeeze of lemon, these little bites are an elegant and flavorful choice for your next festive gathering.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 4 oz smoked salmon, finely chopped
• Fresh dill for garnish
• Lemon wedges for serving

Instructions:

1. Boil the eggs by placing them in a saucepan and covering with water. Bring to a boil, then reduce to a simmer and cook for 10 minutes. Remove from heat and let cool.
2. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
3. Mash the yolks with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
4. Stir in the chopped smoked salmon and mix until evenly combined.
5. Spoon or pipe the filling back into the egg whites.
6. Garnish with fresh dill and serve with lemon wedges on the side.

These gluten-free deviled eggs with smoked salmon are the epitome of sophistication and flavor. The creamy filling complemented by the rich, smoky taste of salmon makes for a memorable holiday appetizer. These eggs are not only easy to make but also perfect for serving a crowd. The touch of fresh dill and lemon adds brightness, balancing the richness of the salmon. These deviled eggs will quickly become a holiday favorite and are a great addition to any festive table.

Gluten-Free Roasted Red Pepper Hummus

This homemade roasted red pepper hummus is a smooth, creamy dip packed with vibrant flavors and is naturally gluten-free. With the sweetness of roasted red peppers and the savory undertones of garlic and tahini, this dip is a great addition to any appetizer spread. Serve with gluten-free crackers, vegetables, or pita chips for a healthy, flavorful option that’s perfect for holiday gatherings.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup roasted red peppers (jarred or homemade)
• 1/4 cup tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Paprika for garnish
• Fresh parsley for garnish

Instructions:

1. In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper.
2. Process until smooth and creamy, scraping down the sides as needed. If the hummus is too thick, add a little more olive oil or water to reach your desired consistency.
3. Transfer the hummus to a serving bowl and garnish with a sprinkle of paprika and fresh parsley.
4. Serve with gluten-free crackers, sliced vegetables, or gluten-free pita.

This gluten-free roasted red pepper hummus is a flavorful, healthy dip that’s perfect for any holiday spread. The roasted peppers add a natural sweetness that pairs perfectly with the creamy hummus base, while the garlic and cumin bring depth and richness. This dip is a crowd-pleasing option that’s not only gluten-free but also vegan and dairy-free. It’s a great choice for anyone with dietary restrictions and is sure to be a favorite at your next festive gathering.

Gluten-Free Caprese Skewers

These gluten-free Caprese skewers are a fresh and elegant appetizer perfect for any holiday gathering. With the classic combination of ripe cherry tomatoes, fresh basil, and mozzarella, drizzled with balsamic glaze, these skewers are light, refreshing, and packed with flavor. They are quick to assemble and make a stunning addition to any appetizer table.

Ingredients:

• 20 cherry tomatoes
• 20 small mozzarella balls (bocconcini or ciliegine)
• 20 fresh basil leaves
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions:

1. Thread a cherry tomato, a mozzarella ball, and a fresh basil leaf onto each skewer, repeating the process until all ingredients are used.
2. Arrange the skewers on a serving platter.
3. Drizzle the balsamic glaze over the skewers and season with salt and pepper to taste.
4. Serve immediately or refrigerate until ready to serve.

These gluten-free Caprese skewers are the ideal bite-sized appetizer for a light and flavorful treat. The freshness of the tomatoes, creamy mozzarella, and aromatic basil are complemented by the tangy sweetness of the balsamic glaze, creating a balanced and delicious snack. These skewers are not only easy to prepare but also visually appealing, making them an excellent addition to your holiday spread. They’re also naturally gluten-free, vegetarian, and can be made ahead of time for easy entertaining.

Gluten-Free Baked Brie with Cranberries and Walnuts

This gluten-free baked brie with cranberries and walnuts is a decadent and festive appetizer perfect for the holiday season. The creamy, melted brie is topped with sweet-tart cranberries, crunchy walnuts, and a drizzle of honey for an irresistible combination of flavors. Served with gluten-free crackers or fruit slices, this dish will become the centerpiece of your holiday appetizers.

Ingredients:

• 1 wheel of brie cheese (about 8 oz)
• 1/2 cup fresh cranberries
• 1/4 cup walnuts, chopped
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 tablespoon water
• Gluten-free crackers or apple slices for serving

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the brie cheese on a baking sheet lined with parchment paper and bake for 10-15 minutes, until the cheese is soft and gooey.
3. While the brie is baking, prepare the cranberry topping. In a small saucepan, combine the cranberries, walnuts, honey, brown sugar, and water. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the cranberries have softened and the mixture has thickened slightly.
4. Once the brie is baked, remove it from the oven and spoon the cranberry-walnut mixture over the top.
5. Serve warm with gluten-free crackers or apple slices for dipping.

This gluten-free baked brie with cranberries and walnuts is a show-stopping appetizer that will impress your guests with its rich flavors and festive presentation. The melted brie combines perfectly with the sweet, tart cranberry topping, while the walnuts add a delightful crunch. Whether you’re hosting a holiday party or attending one, this dish is guaranteed to be a hit. It’s easy to make, yet elegant enough to feel like a special treat, and can be served with a variety of gluten-free sides to suit every preference.

Gluten-Free Shrimp Cocktail

Gluten-free shrimp cocktail is a timeless, classic appetizer that is both refreshing and indulgent. The succulent shrimp are paired with a tangy, spicy cocktail sauce, making this dish a crowd-pleaser for any holiday celebration. This appetizer is naturally gluten-free and can be made ahead of time for easy entertaining, leaving you more time to enjoy your guests.

Ingredients:

• 1 lb large shrimp, peeled and deveined, tails on
• 1 tablespoon Old Bay seasoning
• 1 lemon, sliced
• 4 cups water
• 1/2 cup cocktail sauce (store-bought or homemade)
• Fresh parsley for garnish

Instructions:

1. In a large pot, bring water to a boil. Add the Old Bay seasoning and lemon slices.
2. Add the shrimp to the boiling water and cook for 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook.
3. Remove the shrimp from the water and transfer them to a bowl of ice water to stop the cooking process.
4. Once the shrimp are chilled, arrange them on a platter and serve with cocktail sauce on the side for dipping.
5. Garnish with fresh parsley for an added touch of color.

This gluten-free shrimp cocktail is an elegant and easy appetizer that adds a touch of sophistication to any holiday gathering. The tender shrimp, perfectly cooked and chilled, are complemented by the tangy and spicy cocktail sauce for a classic combination of flavors. It’s a refreshing, light option that can balance out heavier appetizers on the table, and its simplicity makes it a breeze to prepare. Perfect for both casual and formal occasions, this dish is sure to be a favorite at your holiday celebrations.

Gluten-Free Stuffed Mushrooms with Garlic and Parmesan

These gluten-free stuffed mushrooms with garlic and Parmesan are a savory and flavorful appetizer that will surely impress your guests. The earthy mushrooms are filled with a mixture of cream cheese, garlic, herbs, and Parmesan cheese, then baked until golden and bubbly. They’re perfect for a gluten-free crowd and make a great addition to any holiday appetizer spread.

Ingredients:

• 20 large white mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tablespoons breadcrumbs (gluten-free)
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Clean the mushrooms and remove the stems, setting the caps aside.
3. In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, minced garlic, fresh parsley, salt, and pepper. Stir until smooth and well combined.
4. Spoon the mixture into each mushroom cap, pressing gently to fill each one.
5. Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle with olive oil.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Serve warm, garnished with extra parsley if desired.

These gluten-free stuffed mushrooms with garlic and Parmesan are an irresistible appetizer that blends rich, creamy cheese with the savory flavor of garlic and fresh herbs. The mushrooms provide the perfect bite-sized base for the flavorful stuffing, making them ideal for holiday parties or gatherings. These stuffed mushrooms are naturally gluten-free and will quickly disappear from your appetizer table, making them a must-try for your next celebration.

Gluten-Free Bacon-Wrapped Dates with Almonds

Bacon-wrapped dates with almonds are the perfect combination of sweet, salty, and savory flavors. The dates are stuffed with almonds for a bit of crunch, then wrapped in crispy bacon for a delightful contrast. These gluten-free treats are simple to prepare, yet elegant enough to serve at holiday parties, making them a crowd favorite for any occasion.

Ingredients:

• 20 Medjool dates, pitted
• 20 whole almonds
• 10 slices of bacon, cut in half
• Toothpicks for securing

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Stuff each date with an almond, then wrap the date with a slice of bacon, securing it with a toothpick.
3. Arrange the bacon-wrapped dates on the prepared baking sheet.
4. Bake for 15-20 minutes, or until the bacon is crispy and golden, turning the dates halfway through cooking.
5. Remove from the oven and let cool slightly before serving.

These gluten-free bacon-wrapped dates with almonds are a mouthwatering appetizer that combines the sweetness of dates, the crunch of almonds, and the smoky flavor of bacon. Perfect for any holiday or special occasion, these little bites are packed with flavor and texture, making them the perfect finger food. They’re easy to make and incredibly addictive, so be prepared to have your guests asking for the recipe!

Gluten-Free Sweet Potato Crostini with Goat Cheese and Honey

These gluten-free sweet potato crostini with goat cheese and honey are a unique twist on traditional crostini. The roasted sweet potato slices serve as a gluten-free base, topped with creamy goat cheese, fresh herbs, and a drizzle of honey. This sweet and savory appetizer is both delicious and visually stunning, making it a perfect addition to any holiday celebration.

Ingredients:

• 2 medium sweet potatoes, sliced into 1/4-inch rounds
• 4 oz goat cheese, softened
• 2 tablespoons honey
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Olive oil for roasting

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the sweet potato slices on the baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the sweet potato rounds for 20-25 minutes, flipping halfway through, until tender and golden.
4. Once the sweet potato rounds have cooled slightly, spread a layer of goat cheese on top of each slice.
5. Drizzle with honey and sprinkle with fresh thyme.
6. Serve immediately, or refrigerate until ready to serve.

These gluten-free sweet potato crostini with goat cheese and honey are a delightful blend of flavors and textures. The sweetness of the roasted sweet potato is beautifully balanced by the tangy goat cheese and the honey drizzle adds a touch of sweetness that ties everything together. These crostini are perfect for holiday gatherings, providing a savory yet subtly sweet option that everyone will enjoy. They’re easy to prepare and look stunning on any appetizer platter, making them a standout dish at your next celebration.

Note: More recipes are coming soon!