45+ Delicious Holiday Gluten-Free Beef Recipes for Your Feast

The holiday season is a time for gathering with family and friends, sharing festive meals, and creating lasting memories.

However, for those following a gluten-free diet, finding suitable recipes can often feel like a challenge.

Fortunately, beef is naturally gluten-free, and with a little creativity, it can be transformed into a variety of delicious, gluten-free dishes that will satisfy everyone at your holiday table.

From classic beef roasts to creative appetizers and comforting stews, there’s no shortage of ways to incorporate beef into your gluten-free holiday meals.

Whether you’re hosting a big holiday feast or preparing a smaller, more intimate dinner, these 45+ gluten-free beef recipes will give you plenty of options to choose from.

Each recipe is designed to highlight the rich flavors of beef while ensuring that everyone, regardless of dietary restrictions, can indulge in the festivities.

In this article, you’ll find everything from elegant roasts to easy-to-make meatballs, stews, and stir-fries, all made with gluten-free ingredients.

These recipes are perfect for holiday dinners, parties, or even for those quiet nights when you want to enjoy something special without the worry of gluten.

Let’s dive into some mouthwatering gluten-free beef recipes that will become holiday favorites for years to come.

45+ Delicious Holiday Gluten-Free Beef Recipes for Your Feast

Cooking gluten-free for the holidays doesn’t mean compromising on flavor or variety.

With beef as the star ingredient, you can create hearty, satisfying meals that are sure to impress your guests.

These 45+ gluten-free beef recipes offer a wide range of options, from savory roasts to comforting casseroles and creative appetizers.

No matter what your holiday menu looks like, these recipes will add the perfect touch of indulgence without worrying about gluten.

So, get ready to celebrate with delicious, flavorful meals that everyone can enjoy, whether they’re gluten-free or not!

Gluten-Free Holiday Beef Wellington

A luxurious and festive dish, Gluten-Free Holiday Beef Wellington is a perfect centerpiece for holiday dinners. Featuring a tender beef tenderloin wrapped in gluten-free puff pastry with a mushroom duxelles filling, this dish offers a savory, flavorful bite in every slice. It’s a delicious and elegant option for those following a gluten-free diet, ensuring no one misses out on the holiday indulgence.

Ingredients:

• 1.5 lbs beef tenderloin (trimmed)
• Salt and freshly ground black pepper (to taste)
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 lb mushrooms (cremini or button, finely chopped)
• 2 tbsp butter
• 2 cloves garlic (minced)
• 1/4 cup dry white wine
• 1/4 cup fresh parsley (chopped)
• 1 sheet gluten-free puff pastry (defrosted)
• 1 egg (beaten for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Season the beef tenderloin with salt and pepper.
2. Heat olive oil in a pan over high heat. Sear the beef tenderloin for 2-3 minutes on each side until browned. Remove from heat and brush with Dijon mustard. Let the beef cool.
3. In the same pan, melt butter and sauté the garlic until fragrant. Add mushrooms and cook until the moisture evaporates and they become golden (about 10 minutes). Pour in the white wine and cook for another 2 minutes. Stir in parsley and let the mixture cool.
4. Roll out the gluten-free puff pastry on a lightly floured surface. Spread the mushroom mixture in the center, then place the beef on top. Fold the pastry around the beef, sealing the edges. Brush the pastry with the beaten egg.
5. Bake for 35-40 minutes until the pastry is golden and the beef reaches your desired doneness (medium-rare takes about 130°F internally). Let rest for 10 minutes before slicing.

This Gluten-Free Holiday Beef Wellington combines the savory richness of beef with the earthy flavors of mushrooms and the delicate, flaky texture of gluten-free puff pastry. Its elegant presentation and sophisticated taste make it the perfect showstopper for any holiday table. With careful preparation and attention to detail, this dish offers a gluten-free option that doesn’t compromise on flavor, ensuring all your guests enjoy a delicious and memorable meal.

Gluten-Free Beef and Mushroom Stew

Warm and hearty, this Gluten-Free Beef and Mushroom Stew is the epitome of comfort food for the holidays. Perfect for cozy winter nights, this stew features tender pieces of beef, earthy mushrooms, and a savory broth that’s thickened with a gluten-free flour blend. It’s an ideal choice for a gluten-free holiday dinner that will warm you from the inside out while satisfying the whole family.

Ingredients:

• 2 lbs beef stew meat (cut into 1-inch cubes)
• 2 tbsp olive oil
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 2 cups mushrooms (sliced)
• 4 cups beef broth (gluten-free)
• 1 cup red wine (optional)
• 2 medium carrots (peeled and sliced)
• 2 tbsp gluten-free flour blend
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/4 cup fresh parsley (chopped)

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Brown the beef stew meat in batches, ensuring each piece is seared on all sides. Remove and set aside.
2. In the same pot, add the chopped onion and garlic, sautéing until softened, about 5 minutes. Add the mushrooms and cook for an additional 5 minutes.
3. Sprinkle the gluten-free flour blend over the vegetables and stir to coat. Gradually pour in the beef broth while stirring to avoid lumps. Add the red wine, carrots, thyme, salt, and pepper.
4. Return the beef to the pot and bring the stew to a simmer. Cover and cook on low for 1.5 to 2 hours, or until the beef is tender and the stew has thickened.
5. Stir in the fresh parsley and adjust seasoning if needed before serving.

This Gluten-Free Beef and Mushroom Stew offers a rich and comforting meal that’s perfect for holiday gatherings. The tender beef and mushrooms, combined with the savory broth, create a satisfying dish that will keep guests coming back for more. With its gluten-free ingredients, it ensures everyone can enjoy this classic comfort food. This stew is an ideal option for a holiday meal that is hearty, nutritious, and full of flavor, perfect for warming up those chilly holiday evenings.

Gluten-Free Beef Stroganoff

Gluten-Free Beef Stroganoff is a creamy and indulgent dish perfect for a holiday dinner. Tender beef slices are simmered in a rich, savory sauce made with gluten-free ingredients, resulting in a flavorful and satisfying meal. Served over gluten-free noodles or mashed potatoes, this dish is a crowd-pleaser that brings classic holiday flavors with a gluten-free twist.

Ingredients:

• 1 lb beef sirloin or tenderloin (sliced thinly)
• 2 tbsp butter
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 tbsp gluten-free flour blend
• 1 1/2 cups beef broth (gluten-free)
• 1 cup sour cream (or Greek yogurt)
• 1 tsp Dijon mustard
• 1/2 tsp paprika
• Salt and freshly ground pepper to taste
• 3 cups cooked gluten-free noodles or mashed potatoes
• Fresh parsley for garnish

Instructions:

1. In a large skillet, melt butter over medium heat. Add the beef slices and cook until browned, about 5-7 minutes. Remove the beef and set aside.
2. In the same skillet, add the chopped onion and garlic, cooking until softened, about 3 minutes.
3. Sprinkle the gluten-free flour blend over the onions and garlic, stirring to coat. Gradually add the beef broth while stirring to create a smooth sauce. Stir in the sour cream, Dijon mustard, paprika, salt, and pepper.
4. Return the beef to the skillet and simmer for 5-7 minutes until the sauce thickens and the beef is tender.
5. Serve over gluten-free noodles or mashed potatoes. Garnish with fresh parsley before serving.

Gluten-Free Beef Stroganoff is a luxurious and comforting dish that’s perfect for any holiday gathering. Its creamy sauce and tender beef offer an indulgent meal that doesn’t sacrifice flavor or texture, even when adapted to be gluten-free. Whether served over gluten-free pasta or mashed potatoes, this dish is a guaranteed hit at your holiday table, providing a rich and satisfying option for anyone avoiding gluten. With its straightforward preparation and elegant presentation, it’s an easy way to bring a classic holiday favorite into the gluten-free repertoire.

Gluten-Free Prime Rib with Herb Crust

Gluten-Free Prime Rib with Herb Crust is the ultimate holiday main dish that combines the tender juiciness of prime rib with a flavorful herb crust. With its perfect balance of seasoning and the rich flavor of the beef, this recipe is an ideal showstopper for any special occasion. Served with gluten-free sides like roasted vegetables or mashed potatoes, this prime rib will become a cherished holiday tradition for those following a gluten-free diet.

Ingredients:

• 5-6 lb prime rib roast (bone-in or boneless)
• 4 cloves garlic (minced)
• 2 tbsp fresh rosemary (chopped)
• 2 tbsp fresh thyme (chopped)
• 1/4 cup olive oil
• Salt and freshly ground black pepper (to taste)
• 1 tbsp Dijon mustard
• 1/4 cup gluten-free beef broth

Instructions:

1. Preheat your oven to 450°F (230°C). Let the prime rib roast come to room temperature for about 30 minutes.
2. In a small bowl, combine garlic, rosemary, thyme, olive oil, salt, and pepper. Rub this mixture all over the prime rib, then coat the roast with a layer of Dijon mustard.
3. Place the prime rib on a rack in a roasting pan, bone side down (if using a bone-in roast), and pour beef broth into the bottom of the pan.
4. Roast for 15 minutes, then reduce the temperature to 350°F (175°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness (for medium-rare, aim for 130°F).
5. Let the prime rib rest for at least 15 minutes before carving.

Gluten-Free Prime Rib with Herb Crust is a stunning dish that combines luxury and flavor, making it the perfect choice for holiday feasts. The fragrant herb crust adds depth to the already rich beef, while the Dijon mustard creates a savory coating that locks in moisture. This recipe will not only satisfy your gluten-free guests but will also impress anyone who loves a tender, flavorful cut of beef. It’s a timeless and elegant main course that will make your holiday celebrations memorable and delicious.

Gluten-Free Beef Tacos with Lime Crema

Spicy, fresh, and full of flavor, Gluten-Free Beef Tacos with Lime Crema bring a festive twist to holiday gatherings. The seasoned beef is perfectly cooked and served in gluten-free taco shells, topped with a creamy and zesty lime crema. These tacos are a fun and versatile dish that can be tailored with various toppings, making them an excellent option for a casual holiday meal or a Taco Tuesday celebration.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 packet gluten-free taco seasoning (or homemade seasoning blend)
• 1/2 cup water
• 12 gluten-free taco shells
• 1 cup shredded lettuce
• 1 medium tomato (diced)
• 1/4 cup fresh cilantro (chopped)

Lime Crema:

• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• Zest of 1 lime
• Salt and pepper (to taste)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
2. Add ground beef to the skillet and cook until browned. Drain any excess fat and stir in the taco seasoning. Add water and let the mixture simmer for 5 minutes, or until thickened.
3. While the beef is simmering, prepare the lime crema by whisking together sour cream, mayonnaise, lime juice, lime zest, salt, and pepper in a small bowl. Adjust seasoning as desired.
4. Warm the gluten-free taco shells according to package instructions.
5. To assemble the tacos, spoon the seasoned beef into the shells and top with shredded lettuce, diced tomatoes, cilantro, and a drizzle of lime crema.

Gluten-Free Beef Tacos with Lime Crema offer a fresh, vibrant flavor that’s perfect for holidays or casual gatherings. The combination of seasoned beef, fresh toppings, and creamy lime crema creates a balanced and satisfying bite. These tacos are not only gluten-free but can also be easily customized with your favorite toppings or salsa. Whether you’re hosting a festive taco night or serving these as a casual holiday meal, these tacos will be a crowd-pleasing option that everyone will love.

Gluten-Free Beef and Sweet Potato Shepherd’s Pie

Gluten-Free Beef and Sweet Potato Shepherd’s Pie is a warm, comforting dish that combines savory ground beef, hearty vegetables, and a creamy sweet potato topping. This twist on the classic shepherd’s pie is perfect for a cozy holiday meal. It’s naturally gluten-free and packed with flavor, offering a nutritious and filling option that will please both gluten-free and non-gluten-free diners alike.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 medium carrots (diced)
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1/4 cup beef broth (gluten-free)
• 2 tbsp gluten-free flour blend
• Salt and pepper to taste
• 3 medium sweet potatoes (peeled and cubed)
• 1/4 cup milk (or dairy-free alternative)
• 2 tbsp butter (or dairy-free alternative)
• 1/2 tsp cinnamon (optional)

Instructions:

1. Preheat oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add the ground beef and cook until browned. Stir in the carrots, peas, tomato paste, beef broth, and gluten-free flour. Season with salt and pepper, then simmer for 10 minutes until the mixture thickens.
3. While the beef mixture is cooking, boil the sweet potatoes in a large pot of water for about 15 minutes, or until tender. Drain and mash with milk, butter, and cinnamon. Season with salt and pepper to taste.
4. Transfer the beef mixture to a 9×13-inch baking dish, spreading it evenly. Top with the mashed sweet potatoes, spreading them evenly over the beef mixture.
5. Bake in the oven for 20 minutes, or until the top is golden and slightly crispy. Let it cool for a few minutes before serving.

Gluten-Free Beef and Sweet Potato Shepherd’s Pie is the ultimate comfort food for the holidays. The sweet potato topping adds a rich, creamy texture that contrasts perfectly with the savory beef filling, creating a well-balanced and hearty dish. This shepherd’s pie is ideal for those seeking a gluten-free option without compromising on flavor. It’s a perfect choice for a cozy holiday meal, offering warmth and satisfaction in every bite. With its vibrant colors and comforting flavors, this dish will quickly become a family favorite.

Gluten-Free Beef Wellington

Gluten-Free Beef Wellington is an elegant and decadent dish that will impress your guests during holiday celebrations. Featuring a tender beef tenderloin coated in a layer of mushroom duxelles and wrapped in gluten-free puff pastry, this dish combines savory flavors and luxurious textures. Perfect for those following a gluten-free diet, it provides all the indulgence of the classic Wellington without the gluten.

Ingredients:

• 2 lb beef tenderloin (center-cut)
• 1 tbsp olive oil
• Salt and pepper (to taste)
• 8 oz cremini mushrooms (chopped)
• 2 tbsp butter
• 2 tbsp fresh thyme (chopped)
• 2 tbsp Dijon mustard
• 1/4 cup gluten-free flour blend (for dusting)
• 1 sheet gluten-free puff pastry (store-bought or homemade)
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the oven to 425°F (220°C). Heat olive oil in a large skillet over medium-high heat. Season the beef tenderloin with salt and pepper, then sear it on all sides until browned, about 2-3 minutes per side. Remove from heat and let cool. Brush the beef with Dijon mustard.
2. In the same skillet, melt butter over medium heat. Add chopped mushrooms and cook, stirring frequently, until the mushrooms release their moisture and the mixture becomes dry, about 10 minutes. Stir in the thyme and season with salt and pepper. Remove from heat and let cool.
3. Roll out the gluten-free puff pastry on a lightly floured surface. Spread the cooled mushroom mixture in the center of the pastry, then place the beef tenderloin on top.
4. Carefully wrap the pastry around the beef, sealing the edges. Brush the pastry with the beaten egg.
5. Place the wrapped beef on a baking sheet and bake for 30-35 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 130°F for medium-rare.
6. Let the Beef Wellington rest for 10 minutes before slicing.

Gluten-Free Beef Wellington is a luxurious and unforgettable dish that combines the richness of beef tenderloin, the earthiness of mushrooms, and the flaky goodness of gluten-free puff pastry. This dish is perfect for festive holiday meals, offering a sophisticated flavor profile that will leave everyone in awe. The steps may take some time, but the results are well worth the effort. Whether you’re celebrating with family or hosting a special dinner, this gluten-free Beef Wellington will undoubtedly be the star of the meal.

Gluten-Free Beef and Vegetable Stir-Fry

Gluten-Free Beef and Vegetable Stir-Fry is a quick, colorful, and nutritious dish that’s perfect for a healthy holiday meal. Featuring tender strips of beef and a variety of fresh vegetables, this stir-fry is coated in a gluten-free soy sauce-based marinade. It’s an easy and flavorful recipe that can be served with rice or gluten-free noodles, making it an excellent option for anyone looking for a lighter holiday meal without sacrificing taste.

Ingredients:

• 1 lb beef sirloin or flank steak (thinly sliced)
• 2 tbsp olive oil
• 1 bell pepper (sliced)
• 1 medium carrot (sliced)
• 1 zucchini (sliced)
• 1/2 cup snap peas
• 2 cloves garlic (minced)
• 1-inch piece of ginger (grated)
• 3 tbsp gluten-free soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp cornstarch (optional, for thickening)
• 1 tbsp sesame seeds (for garnish)

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook, stirring occasionally, for 3-4 minutes, until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
2. In the same skillet, add the remaining olive oil and sauté the garlic and ginger until fragrant, about 1 minute.
3. Add the bell pepper, carrot, zucchini, and snap peas. Stir-fry the vegetables for 4-5 minutes until tender-crisp.
4. While the vegetables cook, prepare the sauce by mixing together the gluten-free soy sauce, honey, rice vinegar, and cornstarch (if using).
5. Add the beef back into the skillet with the vegetables. Pour the sauce over the mixture and toss to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken.
6. Serve the stir-fry over cooked rice or gluten-free noodles and garnish with sesame seeds.

Gluten-Free Beef and Vegetable Stir-Fry is a vibrant and healthy dish that delivers on both flavor and nutrition. It’s quick to prepare and makes use of fresh, crisp vegetables that complement the tender beef perfectly. This recipe is a great alternative to heavier holiday meals, offering a lighter yet satisfying option. With its gluten-free soy sauce and naturally gluten-free ingredients, this stir-fry can be enjoyed by everyone, making it an excellent choice for a holiday gathering or weeknight dinner.

Gluten-Free Beef Tenderloin with Red Wine Sauce

Gluten-Free Beef Tenderloin with Red Wine Sauce is an exquisite dish that will elevate any holiday dinner. The beef tenderloin is cooked to perfection, tender and juicy, and complemented by a rich and flavorful red wine sauce. This recipe is perfect for a special occasion, offering both elegance and flavor without the use of gluten. It’s an excellent choice for those who want to indulge in a luxurious holiday meal while maintaining a gluten-free diet.

Ingredients:

• 2 lb beef tenderloin (trimmed and tied)
• 2 tbsp olive oil
• Salt and pepper (to taste)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 cup red wine (gluten-free)
• 1 cup gluten-free beef broth
• 2 tbsp butter
• 2 tbsp fresh parsley (chopped, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Heat olive oil in a large oven-safe skillet over medium-high heat. Season the beef tenderloin with salt and pepper, then sear it on all sides in the hot skillet, about 2-3 minutes per side.
2. Transfer the skillet to the oven and roast the beef for 25-30 minutes, or until the internal temperature reaches 130°F for medium-rare.
3. While the beef is roasting, prepare the sauce. In a separate pan, sauté the chopped onion and garlic in butter over medium heat until soft, about 5 minutes.
4. Add the red wine and bring it to a simmer. Cook for 10-12 minutes, allowing the wine to reduce by half. Add the beef broth and continue to simmer for an additional 5-7 minutes until the sauce thickens.
5. Once the beef has finished cooking, remove it from the oven and let it rest for 10 minutes before slicing.
6. Serve the beef slices with the red wine sauce poured over the top and garnish with fresh parsley.

Gluten-Free Beef Tenderloin with Red Wine Sauce is a luxurious and indulgent dish that’s perfect for holiday celebrations. The tenderloin itself is rich and flavorful, while the red wine sauce adds depth and complexity to the overall dish. This recipe proves that you can enjoy a truly special meal without any gluten. Whether served at a formal holiday dinner or a cozy family gathering, this dish will make any occasion feel extravagant and memorable.

Gluten-Free Beef Short Ribs with Mashed Potatoes

Gluten-Free Beef Short Ribs with Mashed Potatoes is a hearty and comforting dish perfect for the holidays. The beef short ribs are slow-cooked to tender perfection in a rich, flavorful broth, while the mashed potatoes offer a creamy and indulgent side. This recipe delivers classic flavors, making it a perfect option for a family feast or special occasion where gluten-free guests are in attendance.

Ingredients:

• 4 beef short ribs
• 2 tbsp olive oil
• Salt and pepper (to taste)
• 1 onion (chopped)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 1 cup red wine (gluten-free)
• 3 cups gluten-free beef broth
• 2 sprigs fresh thyme
• 1 bay leaf
• 3 lbs potatoes (peeled and cubed)
• 1/2 cup milk (or dairy-free milk)
• 4 tbsp butter (or dairy-free butter)
• 1/4 cup heavy cream (optional for extra creaminess)

Instructions:

1. Preheat the oven to 325°F (163°C). Season the short ribs with salt and pepper. Heat olive oil in a large, oven-safe pot over medium-high heat. Brown the short ribs on all sides, about 2-3 minutes per side. Remove the ribs and set them aside.
2. In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened. Add the garlic and cook for an additional minute.
3. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Add the beef broth, thyme, and bay leaf. Return the short ribs to the pot and bring the liquid to a simmer.
4. Cover the pot and transfer it to the oven. Cook the short ribs for 2.5-3 hours, or until the meat is tender and falling off the bone.
5. While the ribs cook, prepare the mashed potatoes. Bring a large pot of salted water to a boil and add the cubed potatoes. Cook for 15-20 minutes, or until tender. Drain and return the potatoes to the pot.
6. Mash the potatoes with butter, milk, and heavy cream (if using) until smooth and creamy. Season with salt and pepper.
7. Once the short ribs are done, remove them from the pot and let rest for a few minutes. Strain the cooking liquid, discarding the vegetables and herbs, then return the liquid to the pot. Simmer for 5 minutes to reduce the sauce.
8. Serve the short ribs over a bed of mashed potatoes, spooning the sauce over the top.

Gluten-Free Beef Short Ribs with Mashed Potatoes is the ultimate comfort food for holiday celebrations. The tender beef paired with the creamy mashed potatoes makes this dish a satisfying, hearty meal that will please any guest. The rich flavors of the broth and slow-cooked ribs are a crowd-pleaser, while the mashed potatoes offer a buttery, smooth contrast. This dish can easily become a holiday tradition, offering both indulgence and warmth in every bite.

Gluten-Free Beef and Mushroom Pie

Gluten-Free Beef and Mushroom Pie is a savory, satisfying dish that combines tender beef, earthy mushrooms, and a rich gravy, all enclosed in a gluten-free pastry crust. Perfect for a holiday meal, this pie offers a comforting and rustic option for gluten-free diners. The flavorful filling and flaky crust are a delicious way to celebrate the season, offering a savory alternative to traditional holiday dishes.

Ingredients:

• 1 lb ground beef
• 2 tbsp olive oil
• 1 onion (chopped)
• 2 cups mushrooms (sliced)
• 2 cloves garlic (minced)
• 1 cup gluten-free beef broth
• 1 tbsp gluten-free Worcestershire sauce
• 1 tbsp tomato paste
• 2 tbsp gluten-free flour blend (for thickening)
• 1/4 tsp dried thyme
• Salt and pepper (to taste)
• 1 sheet gluten-free pie crust (store-bought or homemade)
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C). Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the chopped onion and mushrooms. Sauté for 5-7 minutes until the vegetables are softened and the mushrooms release their moisture.
3. Add the garlic and cook for another minute, then stir in the gluten-free flour blend and cook for 2 minutes.
4. Add the beef broth, Worcestershire sauce, and tomato paste. Stir well, then bring the mixture to a simmer. Cook for 10-12 minutes, allowing the sauce to thicken. Season with thyme, salt, and pepper.
5. Roll out the gluten-free pie crust and line a pie dish. Pour the beef and mushroom mixture into the crust and cover with another sheet of gluten-free pie crust. Pinch the edges together to seal, and make a few slits in the top to allow steam to escape.
6. Brush the crust with the beaten egg for a golden finish. Bake for 25-30 minutes, or until the crust is golden brown.
7. Let the pie cool for 10 minutes before slicing and serving.

Gluten-Free Beef and Mushroom Pie offers all the hearty, rich flavors of a traditional savory pie while being completely gluten-free. The combination of savory beef, earthy mushrooms, and a thick, flavorful gravy encased in a flaky gluten-free crust is both comforting and satisfying. This dish is ideal for holiday gatherings, providing a warm and indulgent option for gluten-free guests. Serve it with a side of roasted vegetables or a light salad for a complete meal that everyone can enjoy.

Gluten-Free Beef Tacos with Avocado Salsa

Gluten-Free Beef Tacos with Avocado Salsa are a festive and flavorful dish that will bring some spice to your holiday meal. Made with seasoned ground beef and topped with a fresh, creamy avocado salsa, these tacos are a fun and delicious option for those following a gluten-free diet. They’re easy to assemble and serve, making them perfect for a casual holiday dinner or a taco night with family and friends.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper (to taste)
• 12 gluten-free corn tortillas
• 1 ripe avocado (diced)
• 1/2 cup cherry tomatoes (diced)
• 1/4 cup red onion (finely chopped)
• 1 tbsp fresh cilantro (chopped)
• 1 tbsp lime juice
• 1/4 tsp salt

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
2. Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned. Stir in the chili powder, cumin, paprika, salt, and pepper, then cook for another 2-3 minutes.
3. Warm the gluten-free corn tortillas in a dry skillet over medium heat for about 30 seconds per side.
4. In a bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, lime juice, and salt to make the salsa. Stir gently to combine.
5. To assemble the tacos, spoon the seasoned beef onto the warmed tortillas and top with the fresh avocado salsa.

Gluten-Free Beef Tacos with Avocado Salsa are a flavorful and festive dish that’s easy to prepare and perfect for holiday celebrations. The spiced ground beef pairs beautifully with the creamy, tangy avocado salsa, creating a fresh and satisfying bite in every taco. This dish offers a lighter, more casual option for those who want to enjoy a fun meal during the holidays while sticking to a gluten-free diet. These tacos are sure to be a hit at any gathering, with their bright, zesty flavors and satisfying textures.

Gluten-Free Beef Wellington

Gluten-Free Beef Wellington is a decadent, elegant dish that’s perfect for special holiday dinners. A perfectly seasoned beef tenderloin is encased in a layer of mushroom duxelles, then wrapped in a golden, flaky gluten-free puff pastry. This show-stopping recipe will impress guests and deliver rich, savory flavors, making it an ideal main course for your gluten-free holiday celebrations.

Ingredients:

• 2 lb beef tenderloin (center cut)
• 2 tbsp olive oil
• Salt and pepper (to taste)
• 2 tbsp Dijon mustard
• 2 cups mushrooms (finely chopped)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1/4 cup dry white wine
• 2 tbsp fresh parsley (chopped)
• 1 sheet gluten-free puff pastry (store-bought or homemade)
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C). Heat olive oil in a skillet over medium-high heat. Season the beef tenderloin with salt and pepper, then sear it on all sides for 4-5 minutes, until browned. Remove from heat and let cool. Brush the beef with Dijon mustard.
2. In the same skillet, add the chopped mushrooms, onion, and garlic. Cook for 5-7 minutes until the vegetables have released their moisture and become soft. Pour in the white wine and cook for another 2-3 minutes. Stir in the fresh parsley, then set the mixture aside to cool.
3. Roll out the gluten-free puff pastry on a lightly floured surface. Place the beef tenderloin in the center, then spread the mushroom mixture evenly over the beef.
4. Carefully fold the pastry over the beef, sealing the edges. Brush the top with the beaten egg for a golden finish.
5. Bake for 30-35 minutes, or until the pastry is golden and the beef is cooked to your desired doneness. Let rest for 10 minutes before slicing and serving.

Gluten-Free Beef Wellington is an extraordinary dish that elevates any holiday meal. The combination of tender beef, savory mushroom duxelles, and crispy gluten-free puff pastry makes for a dish that’s as impressive as it is delicious. Although this recipe may take some time to prepare, the final result is well worth the effort. It’s a true showstopper that will leave your guests raving and is perfect for any holiday celebration.

Gluten-Free Beef Meatballs with Cranberry Sauce

Gluten-Free Beef Meatballs with Cranberry Sauce is a flavorful and festive dish that combines savory beef meatballs with a tangy, sweet cranberry sauce. These meatballs are tender and juicy, while the cranberry sauce adds a touch of holiday sweetness, making this recipe a great appetizer or main dish for your gluten-free guests. The vibrant red sauce brings a burst of color and flavor to your holiday table.

Ingredients:

• 1 lb ground beef
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup chopped parsley
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper (to taste)
• 1 tbsp olive oil (for frying)

For the Cranberry Sauce:

• 2 cups fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey or maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, gluten-free breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Roll the beef mixture into meatballs, about 1 inch in diameter. Heat olive oil in a large skillet over medium-high heat. Fry the meatballs in batches for 4-5 minutes until browned on all sides. Transfer the meatballs to a baking sheet and bake for 10-12 minutes, or until fully cooked.
3. While the meatballs bake, prepare the cranberry sauce. In a saucepan, combine the cranberries, orange juice, honey or maple syrup, cinnamon, ginger, and salt. Bring to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
4. Serve the meatballs with a generous spoonful of cranberry sauce on top.

Gluten-Free Beef Meatballs with Cranberry Sauce offer a delicious combination of savory and sweet flavors, making them an ideal dish for holiday gatherings. The tender beef meatballs paired with the tangy cranberry sauce create a festive and flavorful meal that will impress your guests. Whether served as an appetizer or a main dish, this gluten-free recipe is sure to be a crowd-pleaser, bringing a touch of warmth and holiday cheer to your table.

Gluten-Free Beef Stir-Fry with Holiday Vegetables

Gluten-Free Beef Stir-Fry with Holiday Vegetables is a light and flavorful dish that’s perfect for a holiday meal. The tender beef strips are stir-fried with colorful seasonal vegetables, creating a healthy and vibrant dish. With a savory gluten-free soy sauce-based marinade, this stir-fry is bursting with flavor and can be served as a main course or a side dish. It’s a great way to incorporate fresh, in-season vegetables into your holiday menu.

Ingredients:

• 1 lb flank steak or sirloin (thinly sliced against the grain)
• 2 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 tbsp sesame oil (or olive oil)
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 cup broccoli florets
• 1 cup carrots (sliced thin)
• 1/2 cup snow peas
• 2 cloves garlic (minced)
• 1-inch piece of fresh ginger (grated)
• 2 tbsp sesame seeds (for garnish)
• 2 green onions (chopped for garnish)

Instructions:

1. In a bowl, combine the gluten-free soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger to create the marinade. Add the sliced beef to the marinade and let it sit for at least 20 minutes.
2. Heat a large skillet or wok over medium-high heat. Add a tablespoon of sesame oil and stir-fry the beef for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining sesame oil and stir-fry the vegetables for 5-7 minutes until tender-crisp. Add the cooked beef back into the skillet and toss everything together to combine. Season with additional salt and pepper, if desired.
4. Garnish with sesame seeds and chopped green onions before serving.

Gluten-Free Beef Stir-Fry with Holiday Vegetables is a quick, nutritious, and festive dish that brings vibrant colors and flavors to your holiday table. The savory marinade enhances the beef, while the mix of holiday vegetables adds a touch of freshness and crunch. This stir-fry is a wonderful option for those looking for a lighter meal or for those with dietary restrictions. It’s easy to make and can be served as a side dish or main course, making it a versatile addition to your holiday spread.

Note: More recipes are coming soon!