50+ Irresistible Holiday Gluten-Free Biscuit Recipes for Your Celebrations

The holiday season is a time to indulge in delicious food, share traditions, and create memories with loved ones.

For those with gluten sensitivities or those following a gluten-free lifestyle, holiday baking might seem like a challenge, especially when it comes to biscuits.

But fear not! We’ve gathered 50+ holiday gluten-free biscuit recipes that are sure to satisfy your cravings while keeping your celebrations safe and scrumptious.

Whether you’re hosting a festive dinner, preparing a cozy breakfast, or simply want to enjoy a warm biscuit by the fire, these recipes offer something for every taste.

From sweet to savory, and everything in between, you’ll find the perfect gluten-free biscuit to complement your holiday spread.

Get ready to impress your guests with these irresistible gluten-free creations!

50+ Irresistible Holiday Gluten-Free Biscuit Recipes for Your Celebrations

This holiday season, you can enjoy all the warmth, comfort, and flavor of classic biscuits without worrying about gluten.

With over 50+ gluten-free biscuit recipes to choose from, you’ll never run out of delicious options to serve at your holiday table.

Whether you prefer buttery and flaky, sweet and spiced, or savory and cheesy, there’s a recipe that will delight every palate.

So grab your gluten-free flour, preheat the oven, and let the holiday baking begin!

Your family and friends will love these biscuits as much as you do—and they’ll never know they’re gluten-free!

Cranberry Orange Gluten-Free Biscuits

These Cranberry Orange Gluten-Free Biscuits are a delightful combination of zesty citrus and tart cranberries. Perfect for holiday breakfasts or as a side for dinner, these biscuits bring a pop of color and flavor to your table. The buttery, crumbly texture is balanced with a sweet orange glaze, making them an irresistible addition to your festive spread.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/3 cup cold unsalted butter, cubed
• 1/2 cup dried cranberries (or fresh)
• Zest of 1 orange
• 3/4 cup buttermilk
• 2 tbsp honey

For the glaze:

• 1/2 cup powdered sugar
• 2 tbsp orange juice

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the cranberries and orange zest.
5. Add buttermilk and honey, mixing just until the dough comes together. Avoid overmixing.
6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle.
7. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
8. Bake for 12–15 minutes, or until the tops are golden brown.
9. Whisk together powdered sugar and orange juice to create the glaze, then drizzle it over the warm biscuits.

These biscuits pair beautifully with a cup of spiced tea or coffee, making them a cozy holiday treat. Their bright, festive flavors are sure to delight family and friends.

Gluten-Free Herb Parmesan Biscuits

Savory and aromatic, these Gluten-Free Herb Parmesan Biscuits are perfect for holiday meals. Infused with fresh rosemary, thyme, and nutty Parmesan cheese, they’re an excellent accompaniment to roasts, soups, or holiday platters. Their fluffy texture and rich flavor make them a standout choice for festive gatherings.

Ingredients:

• 2 cups gluten-free self-rising flour
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 1/2 cup cold unsalted butter, cubed
• 1 tbsp finely chopped rosemary
• 1 tbsp finely chopped thyme
• 3/4 cup almond milk (or other dairy-free milk)

Instructions:

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, mix the flour, garlic powder, pepper, and Parmesan cheese.
3. Incorporate the butter into the dry ingredients using a pastry cutter until crumbly.
4. Stir in the herbs. Gradually add almond milk, mixing gently until a soft dough forms.
5. Drop spoonfuls of dough onto the baking sheet, spacing them evenly.
6. Bake for 15–18 minutes, or until the edges are golden brown.
7. Serve warm with herb butter or as a savory side dish.

These biscuits are sure to impress guests with their elegant flavor profile. They’re a fantastic way to elevate your holiday menu and add a gourmet touch to any meal.

Gluten-Free Cinnamon Honey Biscuits

Warm, sweet, and aromatic, these Gluten-Free Cinnamon Honey Biscuits are ideal for holiday mornings or festive dessert tables. The comforting blend of cinnamon and honey creates a biscuit that feels like a warm hug on a cold winter day. Add a drizzle of honey butter for an extra indulgent treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/3 cup cold unsalted butter, cubed
• 1/4 cup honey
• 2/3 cup buttermilk

For the honey butter:

• 1/4 cup softened butter
• 2 tbsp honey
• Pinch of cinnamon

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine the flour, baking powder, salt, and cinnamon in a mixing bowl.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the honey and buttermilk, stirring until just combined.
5. Drop the dough by spoonfuls onto the prepared baking sheet.
6. Bake for 12–15 minutes, or until the tops are lightly golden.
7. For the honey butter, mix the softened butter, honey, and cinnamon until smooth. Spread over warm biscuits.

These biscuits are perfect for cozy holiday moments with loved ones. Their warm cinnamon flavor and hint of honey sweetness are sure to make your celebrations extra special.

Gluten-Free Sweet Potato Biscuits with Maple Glaze

These Gluten-Free Sweet Potato Biscuits with Maple Glaze are a warm and comforting addition to any holiday meal. Packed with the earthy sweetness of sweet potatoes and topped with a decadent maple glaze, these biscuits are perfect as a side dish or served with a dollop of whipped cream for dessert.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup mashed cooked sweet potato
• 1/3 cup almond milk (or regular milk)
• 1 tbsp maple syrup

For the glaze:

• 1/4 cup powdered sugar
• 1 tbsp maple syrup
• 1 tsp almond milk

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the mashed sweet potato, almond milk, and maple syrup, stirring until just combined.
5. Turn the dough out onto a floured surface and gently pat it into a 1-inch-thick circle.
6. Cut biscuits with a round cutter and place on the prepared baking sheet.
7. Bake for 12–15 minutes, until golden brown.
8. Whisk together glaze ingredients and drizzle over the warm biscuits.

These biscuits offer a delightful blend of sweetness and spice, making them a hit at any holiday meal. Serve them warm for a cozy, festive treat.

Gluten-Free Chocolate Chip Biscuits

Add a sweet twist to your holiday table with these Gluten-Free Chocolate Chip Biscuits. With melty chocolate chips and a soft, tender texture, they’re perfect for holiday breakfasts, desserts, or as a treat with hot cocoa. These biscuits are quick to make and even quicker to disappear!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/3 cup cold unsalted butter, cubed
• 1/3 cup sugar (or coconut sugar for a natural alternative)
• 1/2 cup mini chocolate chips
• 3/4 cup buttermilk

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, and salt.
3. Cut in the butter until the mixture is crumbly.
4. Stir in sugar and chocolate chips.
5. Add buttermilk and mix just until a dough forms.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 12–15 minutes, until golden on the edges.

These chocolate chip biscuits are a festive favorite for kids and adults alike. They’re easy to make and bring a touch of holiday magic to any occasion.

Gluten-Free Cheddar and Chive Biscuits

Savory and cheesy, these Gluten-Free Cheddar and Chive Biscuits are a fantastic choice for your holiday table. With sharp cheddar cheese and the delicate flavor of chives, these biscuits complement hearty soups, stews, or roasted meats perfectly.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp chopped fresh chives
• 1/3 cup cold unsalted butter, cubed
• 3/4 cup milk (dairy or non-dairy)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, salt, and garlic powder.
3. Cut in the butter until the mixture is crumbly.
4. Stir in cheese and chives.
5. Gradually add milk, mixing until a soft dough forms.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 15–18 minutes, until golden and puffed.

These savory biscuits are a versatile addition to your holiday spread. Whether served alongside dinner or enjoyed on their own, their cheesy, herby flavor is a guaranteed crowd-pleaser.

Gluten-Free Gingerbread Biscuits

Add a festive touch to your holiday table with these Gluten-Free Gingerbread Biscuits. Infused with the warm spices of ginger, cinnamon, and nutmeg, these biscuits are a delightful blend of holiday nostalgia and crumbly perfection. Serve them with whipped cream or honey butter for an extra-special treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup molasses
• 1/3 cup cold unsalted butter, cubed
• 1/4 cup brown sugar
• 1/2 cup buttermilk

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add molasses, brown sugar, and buttermilk, mixing until just combined.
5. Turn the dough onto a lightly floured surface and roll to 1-inch thickness.
6. Use a round cutter to shape biscuits and place them on the baking sheet.
7. Bake for 12–15 minutes, until golden brown.

These biscuits bring the essence of gingerbread cookies to a soft and tender form, making them a cozy addition to holiday breakfasts or dessert spreads.

Gluten-Free Bacon and Maple Biscuits

These Gluten-Free Bacon and Maple Biscuits combine the smoky flavor of crispy bacon with the subtle sweetness of maple syrup. Perfect for holiday brunches or as a savory-sweet snack, these biscuits are rich, flavorful, and guaranteed to disappear quickly.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/3 cup cold unsalted butter, cubed
• 1/3 cup cooked and crumbled bacon
• 1/4 cup maple syrup
• 2/3 cup almond milk

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the butter until the mixture is crumbly.
4. Stir in bacon pieces and maple syrup.
5. Gradually add almond milk, mixing until just combined.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 12–15 minutes, until the edges are golden brown.

These biscuits are the perfect balance of savory and sweet, making them a versatile option for any holiday meal. Pair them with scrambled eggs for breakfast or enjoy them on their own.

Gluten-Free Coconut and Almond Biscuits

For a tropical twist on holiday baking, try these Gluten-Free Coconut and Almond Biscuits. The rich flavors of shredded coconut and almond extract create a sweet and nutty biscuit that’s perfect for dessert tables or paired with a warm beverage.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/3 cup shredded unsweetened coconut
• 1/4 cup coconut sugar (or regular sugar)
• 1/2 tsp almond extract
• 1/3 cup cold unsalted butter, cubed
• 3/4 cup coconut milk

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking powder, salt, shredded coconut, and sugar.
3. Cut in the butter until the mixture resembles crumbs.
4. Add almond extract and coconut milk, stirring until a soft dough forms.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for 12–15 minutes, until lightly golden on top.

These biscuits are a unique addition to your holiday table, offering a sweet, tropical flavor that pairs well with tea or coffee. They’re sure to be a hit among coconut and almond lovers alike.

Gluten-Free Cranberry Orange Biscuits

Brighten your holiday mornings with these Gluten-Free Cranberry Orange Biscuits. Packed with tart cranberries and zesty orange, these biscuits bring a refreshing burst of flavor to any festive spread. Perfect for breakfast or tea, they’ll add a touch of holiday elegance to your table.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/3 cup cold unsalted butter, cubed
• 1/4 cup sugar
• 1/2 cup dried cranberries
• Zest of 1 orange
• 3/4 cup almond milk (or regular milk)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the butter until the mixture is crumbly.
4. Stir in sugar, cranberries, and orange zest.
5. Gradually add milk, mixing until a soft dough forms.
6. Turn the dough onto a floured surface and pat it into a 1-inch-thick round.
7. Use a round cutter to cut biscuits and place them on the baking sheet.
8. Bake for 12–15 minutes, until lightly golden.

These biscuits combine the sweet and tangy flavors of cranberries and oranges, making them a delightful addition to your holiday gatherings. Serve them with butter or a dollop of orange marmalade for extra flair.

Gluten-Free Rosemary Parmesan Biscuits

These Gluten-Free Rosemary Parmesan Biscuits are a savory sensation perfect for complementing your holiday dinner. The earthy aroma of rosemary and the nutty sharpness of Parmesan make these biscuits a gourmet addition to soups, stews, or roasts.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp chopped fresh rosemary (or 1/4 tsp dried)
• 1/3 cup grated Parmesan cheese
• 1/3 cup cold unsalted butter, cubed
• 3/4 cup milk (dairy or non-dairy)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix flour, baking powder, salt, garlic powder, and rosemary in a bowl.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in Parmesan cheese.
5. Add milk gradually, mixing until a soft dough forms.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 12–15 minutes, until golden and fragrant.

These savory biscuits are a crowd-pleaser and pair beautifully with hearty holiday meals. The combination of rosemary and Parmesan makes them irresistibly flavorful and aromatic.

Gluten-Free Pumpkin Spice Biscuits

Infused with the cozy flavors of pumpkin and warm spices, these Gluten-Free Pumpkin Spice Biscuits are a must-have for holiday baking. Soft, tender, and lightly sweetened, they’re perfect for breakfast, dessert, or as a snack with your favorite holiday drinks.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup cold unsalted butter, cubed
• 1/4 cup sugar
• 3/4 cup canned pumpkin puree
• 1/4 cup almond milk

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in sugar, pumpkin puree, and almond milk until combined.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for 12–15 minutes, until golden and set.

These biscuits bring the warmth of pumpkin spice to your holiday table. Enjoy them with a drizzle of maple syrup or a pat of cinnamon butter for a festive and comforting treat.

Gluten-Free Sweet Potato Biscuits

These Gluten-Free Sweet Potato Biscuits are soft, tender, and perfectly balanced with the natural sweetness of sweet potatoes. They’re ideal for pairing with a holiday roast or serving as a breakfast treat. The slight sweetness and fluffy texture make these biscuits a true crowd-pleaser.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup mashed cooked sweet potato
• 1/3 cup cold unsalted butter, cubed
• 1/3 cup almond milk (or milk of choice)
• 1/4 cup honey

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the mashed sweet potato and honey.
5. Gradually add almond milk and mix until just combined into a soft dough.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 12–15 minutes, until golden and fluffy.

These sweet potato biscuits are not only gluten-free but also full of flavor, with the perfect amount of sweetness to complement savory dishes. Serve them with butter or a drizzle of honey for a delicious touch.

Gluten-Free Cheddar Jalapeño Biscuits

For a spicy twist on traditional biscuits, try these Gluten-Free Cheddar Jalapeño Biscuits. The sharp cheddar and the heat from fresh jalapeños create a savory and flavorful biscuit that’s perfect for any holiday gathering. They pair wonderfully with soups, salads, or just as a tasty snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 cup shredded sharp cheddar cheese
• 1–2 fresh jalapeños, finely chopped
• 1/3 cup cold unsalted butter, cubed
• 3/4 cup milk (dairy or non-dairy)

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Cut in the butter until the mixture is crumbly.
4. Stir in the cheddar cheese and chopped jalapeños.
5. Gradually add milk and mix until a soft dough forms.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 12–15 minutes, until golden and slightly crispy on top.

These biscuits are perfect for anyone who enjoys a bit of heat with their holiday treats. The savory combination of cheddar and jalapeños will add a spicy kick to your holiday meals.

Gluten-Free Maple Pecan Biscuits

Sweet and nutty, these Gluten-Free Maple Pecan Biscuits bring the flavors of the season to life. The rich maple syrup pairs beautifully with toasted pecans, creating a warm and comforting biscuit that’s perfect for a holiday breakfast or afternoon snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped pecans, toasted
• 1/4 cup maple syrup
• 1/3 cup cold unsalted butter, cubed
• 3/4 cup almond milk (or milk of choice)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. Cut in the butter until the mixture is crumbly.
4. Stir in the toasted pecans and maple syrup.
5. Gradually add almond milk and mix until just combined into a soft dough.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 12–15 minutes, until golden and slightly firm.

These maple pecan biscuits offer a perfect balance of sweetness and crunch, making them a delightful holiday treat. Serve them warm with a cup of tea or coffee for a cozy winter experience.

Note: More recipes are coming soon!