35+ Easy Holiday Gluten-Free Bread Machine Recipes to Make Your Season Bright

The holidays are a time for family, celebration, and delicious food, but for those following a gluten-free diet, finding the perfect bread recipe can be a challenge.

That’s where the bread machine comes in! With the help of a bread machine, you can easily create soft, fluffy, and flavorful gluten-free breads that are perfect for the season.

Whether you’re baking for a family gathering, a festive breakfast, or even as a thoughtful gift, these 35+ holiday gluten-free bread machine recipes will inspire you to make the most of the season.

From savory loaves to sweet, spice-filled treats, there’s a recipe for every occasion.

Plus, with the bread machine doing most of the work, you can spend more time enjoying the festivities and less time in the kitchen.

35+ Easy Holiday Gluten-Free Bread Machine Recipes to Make Your Season Bright

Holiday baking can often feel like a daunting task, but with these 35+ holiday gluten-free bread machine recipes, you can make festive, delicious loaves with ease.

Whether you’re looking for a sweet, spiced bread to serve at brunch or a savory loaf to accompany your holiday meals, there’s something here for every gluten-free baker.

The convenience of using a bread machine means that you can enjoy the joys of homemade bread without the stress of complicated preparations.

Embrace the season and treat yourself, your family, and your friends to these incredible gluten-free creations this holiday season.

Holiday Gluten-Free Cinnamon Roll Bread

This gluten-free cinnamon roll bread is the perfect treat for holiday mornings. Soft, sweet, and swirled with a cinnamon-sugar filling, it’s a warm and indulgent breakfast that everyone can enjoy. Made easily in the bread machine, this recipe takes the hassle out of holiday baking, providing a delicious and comforting bread that’s perfect for gatherings or special mornings.

Ingredients

• 1 1/4 cups warm milk
• 1/4 cup melted butter
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 2 teaspoons active dry yeast
• 2 cups gluten-free all-purpose flour
• 1/4 teaspoon xanthan gum (if not included in flour blend)
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup butter (for filling)

Instructions

1. Prepare the dough: In your bread machine, add the warm milk, melted butter, sugar, and vanilla. Then add the gluten-free flour, xanthan gum (if necessary), salt, eggs, and yeast. Set the bread machine to the dough cycle.
2. Make the cinnamon filling: In a small bowl, mix the cinnamon, brown sugar, and softened butter together. Set aside.
3. Shape the bread: Once the dough cycle is complete, remove the dough from the bread machine and roll it out into a rectangle on a floured surface. Spread the cinnamon filling evenly across the dough.
4. Roll and bake: Roll up the dough tightly, pinching the edges to seal. Place the roll in the greased bread pan. Let it rise for 30 minutes, then bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown.
5. Finish: Let the cinnamon roll bread cool slightly before slicing. For extra sweetness, drizzle with a simple glaze made of powdered sugar and milk.

This gluten-free cinnamon roll bread offers the perfect balance of sweetness and warmth, making it an excellent choice for holiday breakfasts or brunches. The bread machine simplifies the process, allowing you to enjoy a homemade, gluten-free version of a classic holiday favorite with minimal effort. Whether for a family gathering or a quiet morning, this treat is sure to become a beloved holiday tradition.

Holiday Gluten-Free Cranberry Orange Bread

A festive and tangy twist on traditional quick bread, this gluten-free cranberry orange bread is packed with zesty orange flavor and tart cranberries, creating the perfect complement to any holiday spread. This recipe is made easy with the help of a bread machine, allowing you to enjoy this colorful, aromatic bread with minimal fuss. It’s great for breakfast, snacks, or as a beautiful addition to your holiday dessert table.

Ingredients

• 1 cup orange juice
• 1/4 cup vegetable oil
• 1/4 cup honey or maple syrup
• 2 teaspoons vanilla extract
• 2 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 2 large eggs
• 1 1/2 cups fresh or frozen cranberries, chopped
• Zest of 1 orange

Instructions

1. Prepare the batter: In the bread machine, combine the orange juice, oil, honey, and vanilla. Add the gluten-free flour, salt, baking powder, cinnamon, and ginger. Finally, crack the eggs into the machine. Set the bread machine to the quick bread setting.
2. Add cranberries and zest: Once the machine starts mixing, add the chopped cranberries and orange zest. Allow the machine to finish the mixing and kneading cycle.
3. Bake the bread: Pour the batter into the greased bread pan and set the machine to bake. For a lighter texture, you can choose the lighter crust option. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool and serve: Let the bread cool for 10 minutes before removing it from the pan. Slice and serve at room temperature.

This gluten-free cranberry orange bread is bursting with bright, citrusy flavors, making it a fantastic choice for any holiday gathering. The tartness of the cranberries pairs wonderfully with the sweetness of the orange, creating a balanced and festive treat. The ease of making it in the bread machine makes it an ideal recipe for busy holiday mornings, and its vibrant colors and flavors will surely impress guests.

Holiday Gluten-Free Pumpkin Spice Bread

Nothing says the holidays quite like the cozy, spiced flavors of pumpkin. This gluten-free pumpkin spice bread is an absolute must-try for the season. It’s perfectly moist, richly spiced, and incredibly fragrant, with the convenience of being baked in a bread machine. Whether you enjoy it as a holiday breakfast or an afternoon snack, this bread is guaranteed to be a crowd-pleaser.

Ingredients

• 1 cup canned pumpkin puree
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Prepare the batter: In your bread machine, add the pumpkin puree, oil, eggs, sugar, brown sugar, and vanilla extract. Then add the gluten-free flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set the machine to the quick bread or cake setting.
2. Add nuts: If you’re using walnuts or pecans, add them when the machine signals to add ingredients during the mixing process.
3. Bake the bread: Allow the bread machine to bake the batter for 60 minutes, or until a toothpick comes out clean when inserted into the center of the loaf.
4. Cool and slice: Once done, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with butter or your favorite spread.

This gluten-free pumpkin spice bread is the essence of fall and winter in every bite. Its rich flavor profile of pumpkin, cinnamon, nutmeg, and other warm spices makes it an irresistible treat for the holidays. The bread machine does all the heavy lifting, making it an easy and delicious option for busy holiday schedules. Serve it at your holiday gatherings, and it will quickly become a seasonal favorite.

Holiday Gluten-Free Eggnog Bread

This festive gluten-free eggnog bread captures the essence of the holidays with its rich, creamy texture and warm spice notes. Infused with the classic flavors of eggnog, nutmeg, and cinnamon, this bread is perfect for gifting, serving at holiday brunch, or enjoying with a cup of tea. With the help of a bread machine, it’s a quick and easy recipe that delivers a decadent holiday treat for those following a gluten-free diet.

Ingredients

• 1/2 cup eggnog (dairy-free or regular)
• 1/4 cup butter, melted
• 2 large eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Prepare the batter: In your bread machine, combine the eggnog, melted butter, eggs, sugar, and vanilla extract. Add the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set the machine to the quick bread or cake setting.
2. Add nuts (optional): If you’re adding nuts, toss them into the dough when the machine signals for add-ins.
3. Bake the bread: Let the bread machine complete the baking process, which should take about 60 minutes. You can check for doneness by inserting a toothpick into the center of the loaf.
4. Cool and serve: After baking, remove the bread from the pan and allow it to cool for 10 minutes. Transfer it to a wire rack to cool completely before slicing and serving.

This gluten-free eggnog bread is a creamy, festive treat that will fill your home with the delightful scents of the holiday season. It’s perfect for serving at Christmas or New Year’s gatherings, or as a special breakfast or dessert option. The addition of eggnog and warm spices gives this bread a rich flavor, while the bread machine ensures a hassle-free preparation. It’s an easy way to enjoy a gluten-free holiday favorite!

Holiday Gluten-Free Gingerbread Loaf

This gluten-free gingerbread loaf is a must-have holiday classic. Full of bold flavors like molasses, ginger, and cinnamon, it’s the perfect combination of sweet and spicy. This bread is not only delicious but also very easy to make in your bread machine, meaning you can have a warm, comforting loaf to enjoy with minimal effort. Whether for a holiday breakfast or as a gift, this gingerbread loaf is a crowd-pleaser.

Ingredients

• 1/2 cup molasses
• 1/2 cup vegetable oil
• 1/4 cup brown sugar
• 2 large eggs
• 1 cup gluten-free all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup hot water

Instructions

1. Prepare the batter: In your bread machine, combine molasses, vegetable oil, brown sugar, and eggs. Add the gluten-free flour, ginger, cinnamon, cloves, baking soda, and salt. Set your bread machine to the quick bread or cake setting.
2. Add water: When the ingredients are mostly mixed, add the hot water slowly to ensure a smooth batter. Let the machine continue mixing and kneading.
3. Bake the bread: Once the machine completes the kneading, let it bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool and serve: After baking, remove the bread from the pan and allow it to cool on a wire rack for at least 10 minutes before slicing.

This gluten-free gingerbread loaf is a perfect addition to your holiday table. Its rich molasses flavor, combined with the warmth of spices like cinnamon, ginger, and cloves, creates a festive treat that’s both comforting and delicious. The bread machine makes it incredibly easy to prepare, and it’s a wonderful choice for gifting or serving as a snack. Serve with butter or enjoy it on its own—it’s sure to become a holiday favorite.

Holiday Gluten-Free Chocolate Peppermint Bread

This gluten-free chocolate peppermint bread is an indulgent holiday treat that brings together the rich flavors of chocolate and the refreshing taste of peppermint. Perfect for the holiday season, this bread is moist, flavorful, and simple to make in your bread machine. Whether served at a holiday gathering or wrapped up as a gift, this chocolate peppermint bread will surely add a festive touch to any occasion.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup milk (dairy or dairy-free)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/4 cup crushed peppermint candies

Instructions

1. Prepare the batter: In your bread machine, combine the gluten-free flour, cocoa powder, baking soda, salt, and sugar. Add the eggs, milk, oil, vanilla extract, and peppermint extract. Set the bread machine to the quick bread or cake setting.
2. Add chocolate chips: When the machine signals for add-ins, add the mini chocolate chips and crushed peppermint candies. Let the machine finish mixing and baking.
3. Bake the bread: Allow the bread to bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool and serve: After baking, let the bread cool in the pan for 10 minutes, then remove it and allow it to cool completely on a wire rack. Slice and serve.

This gluten-free chocolate peppermint bread is a luxurious holiday treat that combines the best of both worlds—rich chocolate and refreshing peppermint. The bread machine ensures that the process is quick and easy, while the festive flavors will make it a favorite for holiday gatherings. With its inviting aroma and delicious flavor, this bread will bring joy to anyone who tries it.

Holiday Gluten-Free Cranberry Orange Bread

This gluten-free cranberry orange bread is a vibrant and refreshing addition to your holiday spread. The tartness of fresh cranberries pairs perfectly with the zesty citrus notes of orange, creating a bread that’s both festive and flavorful. With its light and moist texture, this bread is a great option for breakfast, a snack, or as a holiday gift. The bread machine makes it simple to prepare, allowing you to focus on enjoying the seasonal flavors.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup orange juice
• 1/4 cup vegetable oil
• 1 tablespoon orange zest
• 1 cup fresh cranberries, chopped
• 1/4 cup chopped walnuts (optional)

Instructions

1. Prepare the batter: In your bread machine, combine the gluten-free flour, baking powder, baking soda, salt, cinnamon, and sugar. Add the eggs, orange juice, vegetable oil, and orange zest. Set your bread machine to the quick bread or cake setting.
2. Add cranberries and walnuts: When the machine signals for add-ins, add the chopped cranberries and walnuts (if using). Let the machine finish mixing and baking.
3. Bake the bread: Let the bread bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool and serve: After baking, remove the bread from the pan and allow it to cool for 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.

This gluten-free cranberry orange bread is the perfect combination of tart cranberries and bright orange, making it a refreshing treat for the holidays. The addition of cinnamon gives it a cozy, spiced flavor, while the bread machine simplifies the baking process. Whether for a festive breakfast or a holiday gift, this bread will surely impress and delight your guests with its burst of seasonal flavors.

Holiday Gluten-Free Pumpkin Spice Bread

This gluten-free pumpkin spice bread is the ultimate comfort food for the fall and holiday seasons. Infused with the sweet, aromatic flavors of pumpkin, cinnamon, nutmeg, and cloves, it’s a perfect accompaniment to cozy gatherings or a treat for your loved ones. The bread machine ensures a hassle-free preparation, making it easy to enjoy a gluten-free, spiced loaf with minimal effort. Its moist texture and rich flavor will make it a new favorite holiday recipe.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions

1. Prepare the batter: In your bread machine, combine the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, cloves, salt, and sugar. Add the pumpkin puree, eggs, vegetable oil, and vanilla extract. Set the bread machine to the quick bread or cake setting.
2. Add nuts (optional): If desired, add the chopped pecans or walnuts when the machine signals for add-ins.
3. Bake the bread: Let the bread bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool and serve: Once baked, remove the bread from the pan and let it cool for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

This gluten-free pumpkin spice bread is a delightful combination of comforting spices and the richness of pumpkin. Whether served as a holiday breakfast, snack, or dessert, it’s sure to bring warmth and joy to your gatherings. Thanks to the bread machine, the preparation is effortless, making it a simple yet impressive addition to your holiday baking list. The moist texture and festive aroma make it the perfect treat for those who love pumpkin spice flavors.

Holiday Gluten-Free Cinnamon Swirl Bread

This gluten-free cinnamon swirl bread is a sweet, aromatic treat that’s perfect for the holiday season. With its soft, tender texture and a swirl of cinnamon sugar running through the center, this bread is a delightful option for breakfast or dessert. The bread machine makes this recipe incredibly easy to prepare, leaving you with more time to enjoy the cozy holiday atmosphere. Its irresistible aroma and rich flavor will make it a holiday staple.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup milk (dairy or dairy-free)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions

1. Prepare the batter: In your bread machine, combine the gluten-free flour, baking powder, baking soda, salt, and sugar. Add the milk, vegetable oil, vanilla extract, and egg. Set your bread machine to the quick bread or cake setting.
2. Make the cinnamon swirl: In a small bowl, mix the brown sugar and cinnamon together. When the bread machine signals for add-ins, pour half of the dough into the bread pan. Sprinkle the cinnamon sugar mixture evenly on top, then add the remaining dough.
3. Bake the bread: Let the bread bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool and serve: After baking, remove the bread from the pan and let it cool on a wire rack for 10 minutes. Slice and enjoy!

This gluten-free cinnamon swirl bread is an easy and indulgent way to enjoy the sweet flavors of cinnamon during the holidays. The bread machine simplifies the process, making it perfect for busy holiday mornings. With its beautiful swirl of cinnamon sugar and tender texture, this bread will quickly become a favorite in your holiday baking repertoire. Perfect for gifting or enjoying with a cup of hot cocoa, it’s sure to add warmth and sweetness to any festive gathering.

Holiday Gluten-Free Gingerbread Loaf

This gluten-free gingerbread loaf is the perfect holiday treat, filled with warm, spicy flavors and a soft, moist texture. The combination of ginger, cinnamon, and molasses makes it a festive favorite for the colder months. Thanks to the bread machine, you can easily whip up this classic holiday bread with minimal effort. Whether you enjoy it for breakfast, dessert, or as a gift, this gingerbread loaf will fill your home with the delightful scent of the season.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup molasses
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup milk (dairy or dairy-free)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the batter: In your bread machine, combine the gluten-free flour, baking soda, ginger, cinnamon, cloves, salt, and sugar. Add the molasses, eggs, vegetable oil, milk, and vanilla extract. Set your bread machine to the quick bread or cake setting.
2. Mix and bake: Let the machine mix and bake the bread for about 60 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool and serve: After baking, remove the bread from the pan and let it cool for 10 minutes on a wire rack. Slice and serve warm or at room temperature.

This gluten-free gingerbread loaf brings all the warmth and spice of the holiday season in every bite. The rich flavor of molasses combined with fragrant ginger, cinnamon, and cloves makes this loaf irresistibly festive. The bread machine simplifies the process, so you can focus on spending time with family and enjoying the holidays. Perfect for serving at gatherings or gifting, this gingerbread loaf is a delicious reminder of the season’s joy and warmth.

Holiday Gluten-Free Apple Cinnamon Bread

This gluten-free apple cinnamon bread is a hearty and flavorful treat that pairs wonderfully with the crisp weather of the holiday season. The tender bread is loaded with sweet, tart apples and a touch of cinnamon, creating a comforting flavor that feels like home. Easy to make in your bread machine, this loaf will bring the cozy scents of autumn and winter into your kitchen. Whether served for breakfast, as a snack, or with a cup of tea, this bread is the perfect holiday indulgence.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1/2 cup applesauce
• 2 large eggs
• 1 cup chopped apple (about 1 medium apple)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the batter: In your bread machine, combine the gluten-free flour, baking soda, cinnamon, and salt. Add the sugar, vegetable oil, applesauce, eggs, chopped apple, and vanilla extract. Set your bread machine to the quick bread or cake setting.
2. Mix and bake: Allow the bread machine to mix the ingredients and bake the bread for about 60 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool and serve: Once the bread is done, remove it from the pan and cool on a wire rack for 10 minutes before slicing. Serve warm or at room temperature.

This gluten-free apple cinnamon bread is the perfect balance of sweetness and spice, making it a festive and comforting treat for the holiday season. The addition of apples provides a juicy burst of flavor, while the cinnamon gives the bread its signature warmth. The bread machine makes the preparation so simple, giving you more time to enjoy the holiday season. Whether for family breakfast, an afternoon snack, or as a gift, this apple cinnamon bread will quickly become a holiday favorite.

Holiday Gluten-Free Chocolate Peppermint Bread

This gluten-free chocolate peppermint bread is a decadent and festive treat perfect for holiday gatherings. The rich chocolate flavor paired with the cool, refreshing taste of peppermint makes for an indulgent holiday loaf. The bread machine makes it effortless to prepare, allowing you to focus on enjoying the festivities. Whether served as a dessert or a sweet snack, this chocolate peppermint bread will delight everyone with its festive flavor combination.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup cocoa powder (unsweetened)
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup milk (dairy or dairy-free)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1/2 cup mini chocolate chips

Instructions

1. Prepare the batter: In your bread machine, combine the gluten-free flour, baking soda, cocoa powder, salt, and sugar. Add the milk, vegetable oil, eggs, vanilla extract, and peppermint extract. Set your bread machine to the quick bread or cake setting.
2. Add chocolate chips: When the machine signals for add-ins, add the mini chocolate chips and let the machine mix them in.
3. Bake the bread: Let the bread bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool and serve: After baking, remove the bread from the pan and allow it to cool for 10 minutes on a wire rack. Slice and serve.

This gluten-free chocolate peppermint bread is a festive treat that brings together two beloved holiday flavors: rich chocolate and refreshing peppermint. The bread machine simplifies the process, making it easy to prepare for busy holiday gatherings. Whether served as a dessert or an afternoon snack, this indulgent bread is sure to impress your guests and make your holiday season even sweeter. The combination of chocolate chips and peppermint extract creates a perfect balance of flavors that will make this loaf a holiday favorite.

Holiday Gluten-Free Cranberry Orange Bread

This gluten-free cranberry orange bread brings together the tartness of fresh cranberries with the bright citrus flavor of orange for a refreshing and festive holiday treat. The tangy cranberries are complemented by the sweetness of the orange zest, creating a delightful balance of flavors. The bread machine makes this recipe incredibly easy, so you can quickly enjoy this seasonal favorite without the hassle of mixing by hand. Perfect for breakfast or as a gift, this cranberry orange bread adds a burst of holiday cheer to any occasion.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup orange juice
• 2 large eggs
• 1/4 cup vegetable oil
• 1 tablespoon orange zest (from 1 orange)
• 1 1/2 cups fresh or frozen cranberries, chopped

Instructions

1. Prepare the batter: In your bread machine, combine the gluten-free flour, baking soda, cinnamon, salt, and sugar. Add the orange juice, eggs, vegetable oil, and orange zest. Set your bread machine to the quick bread or cake setting.
2. Add cranberries: When prompted by your bread machine, add the chopped cranberries and allow the machine to mix them in.
3. Bake: Let the bread machine complete the mixing and baking process for about 60 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool and serve: Once the bread is done, remove it from the pan and allow it to cool on a wire rack for 10 minutes. Slice and serve.

This gluten-free cranberry orange bread is an incredibly refreshing and festive addition to your holiday celebrations. The bright citrus flavor from the orange zest and juice perfectly complements the tart cranberries, making every bite a burst of holiday goodness. With the ease of the bread machine, you can make this delicious treat with minimal effort, allowing you to spend more time enjoying the season. Perfect for breakfast, brunch, or as a thoughtful homemade gift, this bread will surely become a beloved holiday favorite in your home.

Holiday Gluten-Free Eggnog Bread

Celebrate the holidays with this rich and flavorful gluten-free eggnog bread. Infused with the warm, creamy flavor of eggnog and a hint of nutmeg and cinnamon, this loaf embodies the essence of holiday cheer. Perfect for breakfast, dessert, or a festive snack, this bread captures all the nostalgic flavors of traditional eggnog in a soft, moist loaf. Thanks to the bread machine, making this holiday treat is a breeze, allowing you to focus on enjoying your festivities.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup eggnog (dairy or dairy-free)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg (for topping)

Instructions

1. Prepare the batter: In your bread machine, combine the gluten-free flour, baking powder, cinnamon, nutmeg, salt, and sugar. Add the eggnog, vegetable oil, eggs, and vanilla extract. Set your bread machine to the quick bread or cake setting.
2. Mix and bake: Let the machine mix the ingredients and bake the bread for about 60 minutes, or until a toothpick inserted into the center comes out clean.
3. Add the finishing touch: After baking, sprinkle the top of the loaf with a pinch of ground nutmeg for an added festive touch.
4. Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

This gluten-free eggnog bread is the perfect way to embrace the flavors of the season. The creamy eggnog combined with warm spices like cinnamon and nutmeg creates a comforting, festive loaf that’s full of holiday cheer. With the bread machine doing most of the work, you can effortlessly enjoy this seasonal treat at home. Whether served for breakfast, as a dessert, or as a sweet snack, this eggnog bread is sure to add a touch of holiday magic to your table.

Holiday Gluten-Free Pumpkin Spice Bread

This gluten-free pumpkin spice bread is a perfect fall and winter treat that brings all the flavors of the season into one delicious loaf. Made with rich pumpkin puree and aromatic spices like cinnamon, nutmeg, and cloves, this bread is a comforting and fragrant addition to any holiday spread. Thanks to the convenience of the bread machine, you can make this loaf with minimal effort and more time for holiday fun. This bread makes a wonderful snack or dessert during the holiday season.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup pumpkin puree
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Prepare the batter: In your bread machine, combine the gluten-free flour, baking soda, cinnamon, nutmeg, cloves, salt, and sugar. Add the pumpkin puree, eggs, vegetable oil, and vanilla extract. Set your bread machine to the quick bread or cake setting.
2. Mix and bake: Allow the machine to mix and bake the bread for about 60 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool and serve: After baking, remove the bread from the pan and let it cool for 10 minutes on a wire rack. Slice and serve.

This gluten-free pumpkin spice bread is a perfect blend of rich pumpkin flavor and festive spices that evoke the spirit of the season. Whether you’re enjoying it for breakfast or as a dessert, this bread offers a comforting and flavorful experience. The bread machine makes it easy to prepare, so you can have a delicious, homemade loaf with minimal effort. This pumpkin spice bread will quickly become a holiday favorite, adding a warm, cozy touch to your celebrations.

Note: More recipes are coming soon!