40+ Must-Try Holiday Gluten-Free Cast Iron Skillet Recipes for Your Table

The holiday season is the perfect time to gather around the table with family and friends, share a hearty meal, and create lasting memories.

However, for those following a gluten-free diet, holiday meals can present a challenge when it comes to finding delicious and satisfying dishes.

That’s where the magic of a cast iron skillet comes in.

Not only does it provide even cooking and unbeatable flavor, but it also brings out the best in gluten-free ingredients.

In this blog, we’ve rounded up 40+ holiday gluten-free cast iron skillet recipes that will elevate your festive meals.

Whether you’re looking for a savory side dish, a flavorful main course, or a decadent dessert, these recipes have you covered.

With easy-to-follow instructions and a variety of mouth-watering options, you’re sure to find something that will make your holiday feast both gluten-free and unforgettable.

So, grab your cast iron skillet and let’s get cooking!

40+ Must-Try Holiday Gluten-Free Cast Iron Skillet Recipes for Your Table

This collection of 40+ holiday gluten-free cast iron skillet recipes is designed to make your celebrations both delicious and stress-free.

Cast iron skillets provide even cooking, incredible flavor, and a comforting presentation that’s perfect for holiday meals.

From savory sides to scrumptious desserts, these recipes are sure to impress your guests and bring joy to your table.

Whether you’re hosting a large gathering or simply preparing a family meal, these gluten-free cast iron skillet dishes are the ideal way to ensure everyone enjoys the season’s festivities.

So, don’t be afraid to experiment with these tasty recipes and make this holiday season your best yet!

Gluten-Free Cast Iron Skillet Sweet Potato Casserole

This rich and comforting Gluten-Free Cast Iron Skillet Sweet Potato Casserole is the perfect holiday side dish. Roasted sweet potatoes are combined with a blend of maple syrup, cinnamon, and vanilla, then topped with a crunchy pecan streusel topping. Cooked entirely in a cast iron skillet, this dish offers the warmth and flavors of the season while accommodating gluten-free diets. It’s an ideal addition to your holiday table, offering both a savory and sweet profile that pairs wonderfully with any main course.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1/2 cup maple syrup
• 1/4 cup coconut milk
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chopped pecans
• 1/4 cup almond flour
• 2 tbsp butter (or dairy-free butter)
• 1/4 cup coconut sugar
• 1/4 cup gluten-free oats

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large cast iron skillet, toss the cubed sweet potatoes with olive oil, salt, pepper, cinnamon, nutmeg, and maple syrup. Roast in the oven for 25-30 minutes, or until tender.
3. While the sweet potatoes are roasting, prepare the streusel topping by mixing the pecans, almond flour, butter, coconut sugar, and oats in a bowl. Set aside.
4. Once the sweet potatoes are tender, remove the skillet from the oven and gently mash them with a fork or potato masher.
5. Add the coconut milk and vanilla extract, stirring until the mixture becomes creamy and smooth.
6. Sprinkle the streusel topping over the sweet potatoes, then return the skillet to the oven. Bake for an additional 10-15 minutes until the topping is golden and crispy.
7. Serve hot and enjoy the cozy flavors of this gluten-free holiday casserole.

This Gluten-Free Cast Iron Skillet Sweet Potato Casserole is a perfect holiday dish for those seeking a gluten-free side that still captures the essence of a traditional comfort food. The combination of creamy sweet potatoes with the crunchy, nutty streusel topping offers a satisfying contrast of textures and flavors. It’s easy to prepare, and the cast iron skillet adds a touch of rustic charm to your holiday feast. Whether served alongside roast turkey or ham, this casserole is sure to be a crowd-pleaser at your holiday gatherings.

Gluten-Free Cast Iron Skillet Apple Crisp

This Gluten-Free Cast Iron Skillet Apple Crisp combines tender, cinnamon-spiced apples with a buttery, oat-filled crisp topping. Cooked in a cast iron skillet, this dessert is perfect for those with dietary restrictions and anyone craving a warm, hearty dessert for the holidays. The crisp topping is made with gluten-free oats and almond flour, ensuring that this dessert is both delicious and gluten-free. Serve it with a scoop of vanilla ice cream for an extra touch of indulgence.

Ingredients:

• 5 large apples (Granny Smith or Honeycrisp), peeled and sliced
• 1 tbsp lemon juice
• 1/2 cup coconut sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 2 tbsp cornstarch or arrowroot powder
• 1/4 tsp salt

For the topping:

• 1/2 cup gluten-free oats
• 1/2 cup almond flour
• 1/3 cup coconut sugar
• 1/4 cup cold butter, cubed (or dairy-free butter)
• 1/4 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, coconut sugar, cinnamon, nutmeg, ginger, cornstarch, and salt until evenly coated.
3. Transfer the apple mixture into a 10-inch cast iron skillet, spreading it out evenly.
4. To make the topping, combine the oats, almond flour, coconut sugar, cinnamon, and salt in a bowl. Add the cold butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the topping evenly over the apples in the skillet.
6. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
7. Let cool slightly before serving, and optionally top with vanilla ice cream or whipped cream.

This Gluten-Free Cast Iron Skillet Apple Crisp is the epitome of a cozy, autumnal dessert. With tender, spiced apples and a crisp, buttery topping, it’s a delightful treat for your holiday spread. Using a cast iron skillet ensures that the crisp has a beautifully caramelized edge, and the oats and almond flour in the topping provide the perfect gluten-free alternative to traditional flour-based recipes. It’s simple, yet flavorful, and a great way to celebrate the season with a comforting, crowd-pleasing dessert.

Gluten-Free Cast Iron Skillet Cornbread

This Gluten-Free Cast Iron Skillet Cornbread is a must-have for your holiday table. It’s golden, slightly sweet, and has a soft, fluffy texture that makes it a perfect pairing with savory dishes like chili, stew, or turkey. Made with a blend of gluten-free flours and cornmeal, this cornbread comes together quickly and bakes beautifully in a cast iron skillet, giving it a crispy, golden crust. The combination of cornmeal and a hint of honey brings out the flavors of the season, making it ideal for both holiday dinners and casual gatherings.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 2 eggs
• 1/2 cup milk (or dairy-free milk)
• 1/4 cup honey
• 1/4 cup melted butter (or dairy-free butter)
• 1/4 cup vegetable oil

Instructions:

1. Preheat the oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven while it heats to get it hot for baking.
2. In a large bowl, whisk together the cornmeal, gluten-free flour, baking powder, salt, and baking soda.
3. In a separate bowl, whisk the eggs, milk, honey, melted butter, and vegetable oil until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until combined.
5. Carefully remove the hot skillet from the oven and lightly grease it with butter or oil. Pour the batter into the skillet.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.

This Gluten-Free Cast Iron Skillet Cornbread is a versatile and delicious addition to any holiday meal. The cast iron skillet ensures the cornbread bakes to perfection, with a crisp, golden crust and a soft, tender interior. The slight sweetness from the honey and the richness from the butter elevate this classic cornbread, making it perfect for pairing with hearty holiday dishes. Whether enjoyed on its own or alongside a comforting soup or stew, this gluten-free cornbread is sure to be a hit with your guests.

Gluten-Free Cast Iron Skillet Cranberry Pecan Bread

This Gluten-Free Cast Iron Skillet Cranberry Pecan Bread is a perfect holiday treat that combines the tartness of fresh cranberries with the rich, nutty flavor of toasted pecans. The bread is soft and moist, with a slightly sweet crumb and a light, fluffy texture, thanks to the use of gluten-free flour and a touch of almond flour. Baked in a cast iron skillet, the bread develops a beautifully golden crust. This bread is ideal for breakfast, as an afternoon snack, or as a side dish for your holiday meal.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup coconut sugar
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/2 cup milk (or dairy-free milk)
• 1 tsp vanilla extract
• 1 1/2 cups fresh cranberries (or frozen)
• 1/2 cup chopped pecans
• 2 tbsp melted butter (or dairy-free butter)

Instructions:

1. Preheat the oven to 350°F (175°C). Place a 10-inch cast iron skillet in the oven to preheat.
2. In a large bowl, combine the gluten-free all-purpose flour, almond flour, baking powder, baking soda, salt, cinnamon, and coconut sugar.
3. In a separate bowl, whisk together the eggs, applesauce, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Gently fold in the cranberries and chopped pecans.
6. Carefully remove the hot skillet from the oven, grease it lightly with butter, and pour the batter into the skillet.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes in the skillet before transferring it to a wire rack to cool completely.

This Gluten-Free Cast Iron Skillet Cranberry Pecan Bread is a festive and flavorful addition to your holiday table. The tangy cranberries, crunchy pecans, and warm spices create a perfect balance of flavors, while the gluten-free flours ensure it’s suitable for guests with dietary restrictions. The cast iron skillet lends a beautifully even bake and a crisp crust. Whether served with breakfast or as a snack, this bread is sure to impress and keep your guests coming back for more.

Gluten-Free Cast Iron Skillet Pumpkin Spice Cake

This Gluten-Free Cast Iron Skillet Pumpkin Spice Cake is a moist and fragrant dessert that embodies the flavors of fall. Made with pumpkin puree, cinnamon, nutmeg, and cloves, this cake is rich and spiced with all the warm flavors that are perfect for the holiday season. Topped with a simple glaze or dusted with powdered sugar, it’s a delightful treat that is easy to make and serves beautifully in the cast iron skillet. The texture is soft and tender, and it’s a wonderful option for those following a gluten-free diet.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 cup pumpkin puree
• 3/4 cup coconut sugar
• 2 large eggs
• 1/2 cup olive oil (or melted coconut oil)
• 1/2 tsp vanilla extract
• 1/4 cup dairy-free milk (or regular milk)
• 1/2 cup chopped walnuts or pecans (optional)

For the glaze:

• 1/2 cup powdered sugar
• 1-2 tbsp dairy-free milk or regular milk
• 1/4 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Place a 10-inch cast iron skillet in the oven while it heats.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, combine the pumpkin puree, coconut sugar, eggs, oil, vanilla extract, and milk. Mix until smooth.
4. Slowly add the dry ingredients to the wet ingredients and stir until fully combined.
5. Gently fold in the walnuts or pecans if using.
6. Carefully remove the hot cast iron skillet from the oven, grease it lightly, and pour the batter into the skillet.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
9. Drizzle the glaze over the cooled cake before serving.

This Gluten-Free Cast Iron Skillet Pumpkin Spice Cake is a perfect dessert to celebrate the flavors of fall and the holiday season. The pumpkin adds a rich depth of flavor, while the spices evoke warmth and coziness. Baking it in a cast iron skillet ensures a beautiful, even cook and a golden crust. The glaze adds a finishing touch of sweetness that elevates the cake. Whether served after a holiday meal or as a treat during a gathering, this cake will definitely delight all your guests, gluten-free or not.

Gluten-Free Cast Iron Skillet Chocolate Hazelnut Tart

This Gluten-Free Cast Iron Skillet Chocolate Hazelnut Tart is a decadent, rich dessert perfect for your holiday celebrations. The buttery, gluten-free crust is filled with a luscious, smooth chocolate filling, and topped with roasted hazelnuts for a delightful crunch. The cast iron skillet provides even heat distribution, ensuring the tart bakes evenly and forms a golden, crisp crust. It’s the ultimate gluten-free dessert for chocolate lovers and is sure to become a holiday favorite.

Ingredients:

For the crust:

• 1 1/2 cups gluten-free all-purpose flour
• 1/4 cup coconut sugar
• 1/4 tsp salt
• 1/2 cup butter (or dairy-free butter), chilled and cubed
• 1 egg yolk
• 1-2 tbsp cold water

For the filling:

• 1 cup heavy cream (or dairy-free cream)
• 8 oz semisweet or dark chocolate, chopped
• 2 tbsp butter (or dairy-free butter)
• 1 tsp vanilla extract
• 1/2 cup roasted hazelnuts, chopped

Instructions:

1. Preheat the oven to 375°F (190°C). Place a 10-inch cast iron skillet in the oven to preheat.
2. For the crust: In a food processor, combine the gluten-free flour, coconut sugar, and salt. Add the cubed butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse again until combined. Gradually add cold water, 1 tablespoon at a time, until the dough comes together.
3. Press the dough into the bottom and up the sides of the hot skillet to form the tart crust. Bake for 10-12 minutes, or until the crust is golden brown. Remove from the oven and let cool.
4. For the filling: In a saucepan, heat the cream over medium heat until it begins to simmer. Remove from heat and stir in the chopped chocolate and butter until melted and smooth. Add vanilla extract and stir to combine.
5. Pour the chocolate filling into the cooled tart crust and smooth the top with a spatula.
6. Sprinkle the chopped hazelnuts evenly over the top.
7. Refrigerate for at least 2 hours, or until the tart is set.
8. Slice and serve chilled.

This Gluten-Free Cast Iron Skillet Chocolate Hazelnut Tart is a luxurious, indulgent dessert that will steal the show at any holiday gathering. The rich chocolate filling pairs perfectly with the crunchy, buttery hazelnut topping, making each bite a delightful experience. The gluten-free crust provides a satisfying, crisp base, and baking in the cast iron skillet ensures an even, beautiful crust. This tart is ideal for chocolate lovers and anyone looking for a decadent gluten-free treat that will impress guests at your holiday feast.

Gluten-Free Cast Iron Skillet Apple Cinnamon Bread

This Gluten-Free Cast Iron Skillet Apple Cinnamon Bread is a delightful holiday treat that combines the sweetness of apples with the warm, aromatic flavors of cinnamon. The bread is moist and tender, thanks to the use of gluten-free flour and a touch of yogurt. Baked in a cast iron skillet, it achieves a beautifully golden crust with a soft, fluffy interior. Whether served as a breakfast treat or dessert, this apple cinnamon bread is the perfect comfort food for holiday gatherings.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup coconut sugar (or brown sugar)
• 2 large eggs
• 1/2 cup plain yogurt (or dairy-free yogurt)
• 1/4 cup unsweetened applesauce
• 1/4 cup olive oil (or melted coconut oil)
• 1 tsp vanilla extract
• 1 large apple, peeled and chopped
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Place a 10-inch cast iron skillet in the oven while it heats.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat together the coconut sugar, eggs, yogurt, applesauce, olive oil, and vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients and stir until combined.
5. Gently fold in the chopped apple and walnuts, if using.
6. Carefully remove the hot skillet from the oven, grease it lightly with butter or oil, and pour the batter into the skillet.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes in the skillet before transferring it to a wire rack to cool completely.

This Gluten-Free Cast Iron Skillet Apple Cinnamon Bread is a warming, festive addition to your holiday table. The combination of fresh apples and cinnamon brings the best of fall flavors into each slice. Baking in the cast iron skillet gives the bread a perfect balance of golden crust and tender crumb. This apple cinnamon bread is versatile enough to be enjoyed at breakfast or as a dessert, and its irresistible aroma will fill your kitchen, creating a comforting atmosphere for the holiday season. Everyone, gluten-free or not, will love this delightful treat.

Gluten-Free Cast Iron Skillet Sweet Potato Cornbread

Gluten-Free Cast Iron Skillet Sweet Potato Cornbread is a savory yet slightly sweet bread with a soft, tender crumb and a rich flavor. The addition of mashed sweet potato makes this cornbread incredibly moist, while the gluten-free flour blend ensures it holds together perfectly. The skillet gives it a beautifully crisp crust, making each slice a perfect blend of textures. This cornbread is a great side dish for holiday meals or served alongside soups and stews during the colder months.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 1/2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp cayenne pepper (optional)
• 1/2 cup coconut sugar
• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1/4 cup milk (or dairy-free milk)
• 1/4 cup butter (or dairy-free butter), melted
• 1 tbsp olive oil (for greasing the skillet)

Instructions:

1. Preheat the oven to 375°F (190°C). Place a 10-inch cast iron skillet in the oven to preheat.
2. In a large bowl, whisk together the cornmeal, gluten-free flour, baking powder, salt, black pepper, cayenne, and coconut sugar.
3. In another bowl, whisk together the mashed sweet potato, applesauce, eggs, milk, and melted butter.
4. Slowly add the wet ingredients to the dry ingredients and stir until combined. The batter should be thick.
5. Carefully remove the hot skillet from the oven and grease it with olive oil. Pour the batter into the skillet, smoothing the top with a spatula.
6. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool for 10 minutes in the skillet before slicing and serving.

This Gluten-Free Cast Iron Skillet Sweet Potato Cornbread is a delightful and savory twist on the classic cornbread. The naturally sweet and creamy mashed sweet potato adds depth and moisture, while the cast iron skillet ensures a perfectly crisp crust. Whether you serve it alongside a holiday feast or enjoy it as a comforting snack, this cornbread is a must-try for anyone looking for a gluten-free alternative to traditional cornbread. Its warmth and flavor will be sure to impress your guests and become a holiday favorite.

Gluten-Free Cast Iron Skillet Eggplant Parmesan

This Gluten-Free Cast Iron Skillet Eggplant Parmesan is a delicious and hearty vegetarian dish perfect for the holiday season. The eggplant is coated in a gluten-free breadcrumb mixture and fried until crispy, then layered with marinara sauce and melted cheese. Baked in a cast iron skillet, it develops a perfect golden-brown crust. This gluten-free version of a classic comfort food is sure to please everyone at your holiday table, offering layers of rich, savory flavors in every bite.

Ingredients:

• 2 medium eggplants, sliced into 1/4-inch rounds
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 large eggs, beaten
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese (or dairy-free cheese)
• 2 tbsp olive oil (for frying)

Instructions:

1. Preheat the oven to 375°F (190°C). Place a 10-inch cast iron skillet in the oven to preheat.
2. In a shallow bowl, combine the gluten-free breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
3. Dip each eggplant slice into the beaten eggs, then dredge in the breadcrumb mixture, pressing lightly to coat.
4. Heat olive oil in the preheated skillet over medium heat. Fry the eggplant slices in batches until golden and crispy, about 2-3 minutes per side.
5. Remove the fried eggplant slices and set them on a paper towel-lined plate to drain any excess oil.
6. Once all the eggplant is fried, layer half of the eggplant slices in the bottom of the hot cast iron skillet. Top with half of the marinara sauce and half of the mozzarella cheese.
7. Repeat the layering with the remaining eggplant, sauce, and cheese.
8. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden.
9. Let the dish cool for a few minutes before serving.

This Gluten-Free Cast Iron Skillet Eggplant Parmesan is a hearty, flavorful dish that brings all the comfort of the classic eggplant Parmesan into a gluten-free form. The crispy eggplant slices, tangy marinara sauce, and melted cheese create a perfect balance of textures and flavors, while the cast iron skillet provides even cooking and a golden crust. It’s the perfect main dish for any holiday celebration, offering a delicious, vegetarian alternative that everyone can enjoy. Whether you’re hosting a gluten-free gathering or just want to indulge in a comforting meal, this eggplant Parmesan will be a crowd-pleaser.

Gluten-Free Cast Iron Skillet Gingerbread Cake

This Gluten-Free Cast Iron Skillet Gingerbread Cake is the perfect holiday dessert, featuring the warm, spicy flavors of ginger, cinnamon, and molasses. Baked in a cast iron skillet, it has a wonderfully rich texture with a slightly crispy edge and a soft, moist interior. The combination of earthy molasses and aromatic spices makes this cake a true winter delight. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat that will warm up any holiday gathering.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup coconut sugar (or brown sugar)
• 1/2 cup molasses
• 2 large eggs
• 1/2 cup hot water
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg

Instructions:

1. Preheat the oven to 350°F (175°C). Place a 10-inch cast iron skillet in the oven to heat.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, cinnamon, ginger, cloves, salt, and nutmeg.
3. In a separate bowl, cream together the butter and coconut sugar until light and fluffy. Add the molasses, eggs, and vanilla extract, beating until well combined.
4. Slowly add the dry ingredients to the wet ingredients, alternating with the hot water, and mix until smooth.
5. Carefully remove the skillet from the oven and grease it with butter or oil. Pour the batter into the hot skillet.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the gingerbread cake to cool for 10 minutes before serving.

This Gluten-Free Cast Iron Skillet Gingerbread Cake is a fantastic addition to your holiday dessert table. The combination of warm spices and molasses creates a comforting, aromatic flavor that perfectly captures the spirit of the season. Baking it in a cast iron skillet ensures the cake develops a beautifully crisp crust while remaining soft and moist on the inside. Whether served on its own or topped with whipped cream or ice cream, this gingerbread cake is a treat that everyone—gluten-free or not—will enjoy. It’s sure to become a holiday tradition in your home.

Gluten-Free Cast Iron Skillet Cranberry Pecan Bread

Gluten-Free Cast Iron Skillet Cranberry Pecan Bread is a festive and flavorful addition to any holiday table. The tartness of fresh cranberries paired with the nutty crunch of pecans creates a delightful contrast in this quick bread. Baked in a cast iron skillet, it develops a golden, slightly crispy crust while remaining moist and tender inside. This bread makes a perfect holiday breakfast, brunch treat, or even a delicious side to accompany savory meals.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup granulated sugar (or coconut sugar)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup chopped pecans
• 1 cup fresh cranberries (or frozen cranberries)
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup olive oil (or melted coconut oil)
• 1/2 cup milk (or dairy-free milk)
• 1 tsp vanilla extract
• Zest of 1 orange

Instructions:

1. Preheat the oven to 350°F (175°C). Place a 10-inch cast iron skillet in the oven to preheat.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Gently fold in the chopped pecans and cranberries.
4. In a separate bowl, whisk together the eggs, applesauce, olive oil, milk, vanilla extract, and orange zest.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Carefully remove the hot skillet from the oven and grease it with butter or oil. Pour the batter into the skillet.
7. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes in the skillet before transferring it to a wire rack to cool completely.

This Gluten-Free Cast Iron Skillet Cranberry Pecan Bread is a vibrant and festive treat that combines the tartness of cranberries with the rich flavor of toasted pecans. The cast iron skillet ensures the bread develops a crispy, golden crust while maintaining a soft, moist crumb inside. Perfect for holiday breakfasts or served alongside holiday dinners, this bread is a crowd-pleaser. The bright flavors and beautiful colors make it an excellent addition to any holiday spread, and it’s sure to impress guests and family alike.

Gluten-Free Cast Iron Skillet Stuffing with Sausage and Herbs

This Gluten-Free Cast Iron Skillet Stuffing with Sausage and Herbs is a savory, satisfying side dish perfect for any holiday meal. Made with gluten-free bread, sausage, and a fragrant blend of herbs, this stuffing is both hearty and flavorful. The cast iron skillet creates a crispy, caramelized crust on top, while the inside remains tender and flavorful. Whether served with turkey, ham, or as a stand-alone dish, this gluten-free stuffing will become a holiday favorite for everyone.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1/2 lb Italian sausage (or gluten-free sausage)
• 1 medium onion, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1/4 cup chopped fresh parsley
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp ground black pepper
• 2 cups chicken broth (or vegetable broth for a vegetarian version)
• 2 large eggs, beaten
• 1/4 cup butter (or dairy-free butter), melted
• 1 tbsp olive oil (for greasing the skillet)

Instructions:

1. Preheat the oven to 375°F (190°C). Place a 10-inch cast iron skillet in the oven to heat.
2. In a large skillet, cook the sausage over medium heat, breaking it up into small pieces. Once browned, remove the sausage and set it aside.
3. In the same skillet, sauté the onion, celery, and garlic until softened, about 5-7 minutes.
4. In a large bowl, combine the cubed gluten-free bread, cooked sausage, sautéed vegetables, parsley, thyme, rosemary, and pepper.
5. In a separate bowl, whisk together the chicken broth, eggs, and melted butter.
6. Pour the liquid mixture over the bread mixture and toss until the bread is fully soaked.
7. Carefully remove the hot cast iron skillet from the oven and grease it with olive oil. Transfer the stuffing mixture into the skillet and press it down gently.
8. Bake for 30-35 minutes, or until the top is golden brown and crispy.
9. Let the stuffing rest for 5 minutes before serving.

This Gluten-Free Cast Iron Skillet Stuffing with Sausage and Herbs is a savory and satisfying side dish that brings comfort and flavor to your holiday table. The sausage and herbs infuse the stuffing with rich, aromatic flavors, while the gluten-free bread ensures everyone can enjoy it. The cast iron skillet adds a delightful crispy crust, making this stuffing the perfect balance of textures. Whether paired with your holiday roast or served as a stand-alone dish, it’s sure to be a beloved part of your festive feast.

Gluten-Free Cast Iron Skillet Apple Crisp

This Gluten-Free Cast Iron Skillet Apple Crisp is a cozy and decadent dessert perfect for the holiday season. The tartness of the apples combined with a crunchy, cinnamon-sugar oat topping creates a harmonious contrast that will leave everyone craving more. Baked in a cast iron skillet, it develops a crisp golden crust, while the apples become soft and caramelized, making each bite irresistible. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that will brighten up any holiday gathering.

Ingredients:

• 6 cups Granny Smith apples, peeled, cored, and sliced
• 1/4 cup coconut sugar (or brown sugar)
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tbsp arrowroot powder (optional, for thickening)
• 1 1/2 cups gluten-free rolled oats
• 1/2 cup almond flour (or gluten-free flour)
• 1/2 cup coconut sugar (or brown sugar)
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter (or dairy-free butter), melted
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Place a 10-inch cast iron skillet in the oven to preheat.
2. In a large bowl, toss the apple slices with coconut sugar, lemon juice, cinnamon, nutmeg, and arrowroot powder. Set aside.
3. In another bowl, mix together the oats, almond flour, coconut sugar, cinnamon, and salt.
4. Stir in the melted butter until the mixture becomes crumbly.
5. Carefully remove the hot skillet from the oven and grease it with butter or oil. Pour the apple mixture into the skillet, spreading it evenly.
6. Top with the oat topping mixture, pressing it lightly over the apples. If desired, sprinkle with chopped walnuts or pecans.
7. Bake for 40-45 minutes, or until the topping is golden and the apples are bubbling.
8. Let the apple crisp cool for 5-10 minutes before serving.

This Gluten-Free Cast Iron Skillet Apple Crisp is an exceptional dessert that combines the flavors of autumn in every bite. The tart, sweet apples are perfectly complemented by the crunchy, buttery topping, creating a harmonious blend of textures. The cast iron skillet ensures an even, crispy crust, making this dessert as beautiful as it is delicious. It’s a perfect choice for holiday gatherings, offering a comforting, warm treat that will leave your guests asking for seconds. Whether served on its own or with a scoop of ice cream, this apple crisp will quickly become a holiday favorite.

Gluten-Free Cast Iron Skillet Garlic Parmesan Breadsticks

These Gluten-Free Cast Iron Skillet Garlic Parmesan Breadsticks are a savory addition to any holiday meal. Soft on the inside with a perfectly crispy exterior, these breadsticks are infused with garlic and Parmesan cheese for an irresistible flavor. Baked in a cast iron skillet, the breadsticks develop a golden-brown crust, while the center remains fluffy and tender. Served warm and brushed with a little more butter and fresh herbs, they make the perfect side dish or appetizer for your holiday table.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp active dry yeast
• 1 tsp sugar
• 1/2 tsp salt
• 3/4 cup warm water
• 2 tbsp olive oil (plus extra for brushing)
• 1 tsp garlic powder
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1/2 tsp ground black pepper
• 1 tbsp butter, melted (for brushing)

Instructions:

1. Preheat the oven to 375°F (190°C). Place a 10-inch cast iron skillet in the oven to preheat.
2. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes, or until the yeast becomes frothy.
3. In a large bowl, mix together the gluten-free flour and salt. Add the yeast mixture and olive oil, stirring to form a dough.
4. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
5. Roll the dough into a rectangle shape and cut into 12 equal strips.
6. Carefully remove the hot skillet from the oven and grease it with olive oil. Arrange the dough strips in the skillet.
7. Sprinkle garlic powder and Parmesan cheese over the breadsticks. Bake for 15-20 minutes, or until golden brown.
8. Brush the baked breadsticks with melted butter and sprinkle with fresh parsley and black pepper before serving.

These Gluten-Free Cast Iron Skillet Garlic Parmesan Breadsticks are the perfect combination of crispy and tender, with the rich flavors of garlic and Parmesan adding a savory punch. The cast iron skillet ensures an evenly baked crust, making each breadstick perfectly golden. Whether you’re serving them alongside a holiday meal or offering them as a standalone appetizer, these breadsticks will quickly become a favorite. The delicious aroma and irresistible taste are sure to delight your guests, and their gluten-free nature makes them accessible to all.

Gluten-Free Cast Iron Skillet Pumpkin Cornbread

This Gluten-Free Cast Iron Skillet Pumpkin Cornbread is a perfect holiday side dish, with the earthy sweetness of pumpkin paired with the savory texture of cornbread. The addition of pumpkin adds moisture and flavor, while the cornbread base provides a satisfying, slightly crumbly texture. Baked in a cast iron skillet, it has a crisp, golden crust with a soft, fluffy interior. This cornbread makes a fantastic accompaniment to soups, stews, and holiday meals, bringing a touch of autumn to your table.

Ingredients:

• 1 1/2 cups gluten-free cornmeal
• 1/2 cup gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup coconut sugar (or brown sugar)
• 1/2 cup canned pumpkin puree
• 2 large eggs
• 1/4 cup unsalted butter, melted (or dairy-free butter)
• 1/2 cup milk (or dairy-free milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Place a 10-inch cast iron skillet in the oven to heat.
2. In a large bowl, whisk together the cornmeal, gluten-free flour, baking powder, salt, cinnamon, nutmeg, and sugar.
3. In a separate bowl, mix together the pumpkin puree, eggs, melted butter, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Carefully remove the hot cast iron skillet from the oven and grease it with butter or oil. Pour the batter into the skillet.
6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for 10 minutes before serving.

This Gluten-Free Cast Iron Skillet Pumpkin Cornbread is a wonderfully autumnal twist on a classic cornbread recipe. The combination of pumpkin and warm spices creates a moist, flavorful bread that pairs beautifully with savory dishes. The cast iron skillet ensures a golden, crispy crust while keeping the inside soft and tender. Perfect for Thanksgiving, Christmas, or any holiday meal, this cornbread is a crowd-pleaser that everyone, whether gluten-free or not, will enjoy. Serve it alongside your favorite main dishes for a festive touch.

Note: More recipes are coming soon!