40+ Irresistible Holiday Gluten-Free Cookie Recipes for Every Festive Occasion

The holiday season is the perfect time to indulge in sweet treats, but for those who follow a gluten-free diet, it can sometimes feel like there are fewer options.

Fear not! We’ve gathered a collection of over 40 irresistible gluten-free cookie recipes that are sure to become holiday favorites.

From classic flavors like gingerbread and sugar cookies to innovative twists on traditional treats, this roundup offers something for everyone—whether you’re hosting a holiday party, looking for the perfect gift, or just satisfying your sweet tooth.

These cookies are not only gluten-free but also incredibly delicious, ensuring that no one will miss the wheat flour.

So, preheat your oven, gather your ingredients, and let’s get baking to create the ultimate holiday cookie spread!

40+ Irresistible Holiday Gluten-Free Cookie Recipes for Every Festive Occasion

With over 40 gluten-free cookie recipes to choose from, you’ll have plenty of options to fill your holiday cookie jar with festive, flavorful treats.

Whether you’re a fan of classic gingerbread or looking for a new favorite like chocolate mint or almond joy cookies, these recipes will help you celebrate the season with joy and deliciousness.

And the best part? Every single recipe is gluten-free, so everyone, regardless of dietary restrictions, can join in on the festive fun.

Happy baking, and may your holidays be filled with warmth, love, and lots of sweet moments!

Gluten-Free Gingerbread Cookies

These gluten-free gingerbread cookies are a perfect addition to your holiday baking repertoire. They have the perfect balance of warmth and spice, with hints of ginger, cinnamon, and molasses. These cookies are not only delicious but also versatile – they can be cut into fun shapes, decorated, and enjoyed by everyone, regardless of dietary restrictions. Whether you’re hosting a holiday party or looking for a sweet gift, these gingerbread cookies will surely impress.

Ingredients:

• 2 1/4 cups gluten-free all-purpose flour (preferably with xanthan gum)
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1 large egg
• 1/2 cup molasses
• 1 tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, spices, and salt.
3. Cream Butter and Sugar: In a separate large bowl, beat the softened butter and brown sugar together until light and fluffy.
4. Add Wet Ingredients: Beat in the egg, molasses, and vanilla extract until fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. If the dough is too soft, refrigerate it for 30 minutes.
6. Roll and Cut: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
7. Bake: Bake for 8–10 minutes, or until the edges are golden brown. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Decorate (optional): Once cooled, you can decorate the cookies with gluten-free icing, sprinkles, or colored sugar.

These gluten-free gingerbread cookies are a festive treat for anyone craving the classic flavors of the season. The combination of molasses and spices creates a rich, comforting taste that pairs beautifully with a cup of hot cocoa or tea. Whether you’re making them for a holiday gathering, gifting them in a decorative box, or simply enjoying them at home, these cookies are sure to become a family favorite for years to come. Their crisp edges and soft centers offer the perfect texture, making each bite a memorable holiday experience.

Flourless Chocolate Snowball Cookies

These flourless chocolate snowball cookies are a decadent, melt-in-your-mouth treat that will satisfy any sweet tooth during the holidays. With rich cocoa powder, a touch of vanilla, and a snowy coating of powdered sugar, these cookies are perfect for both gluten-free and chocolate lovers alike. They’re easy to make, naturally gluten-free, and have a wonderful soft, chewy texture that melts in your mouth.

Ingredients:

• 1 1/2 cups powdered sugar, plus extra for rolling
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1/4 tsp baking powder
• 2 large egg whites
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together powdered sugar, cocoa powder, salt, and baking powder.
3. Add Wet Ingredients: In a separate bowl, whisk the egg whites and vanilla extract until frothy but not stiff. Add the wet ingredients to the dry ingredients and mix well.
4. Fold in Chocolate Chips: (Optional) If you’re using chocolate chips, fold them into the batter.
5. Form the Cookies: Using a tablespoon, scoop out the dough and roll it into small balls, about 1 inch in diameter.
6. Coat with Powdered Sugar: Roll each ball in powdered sugar until fully coated.
7. Bake: Place the cookie balls on the prepared baking sheet and bake for 8-10 minutes. The cookies will crack slightly as they bake.
8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These flourless chocolate snowball cookies are a crowd-pleaser, offering an indulgent chocolate experience in every bite. Their rich cocoa flavor and powdery sugar coating make them perfect for the holiday season, and their soft, chewy interior contrasts beautifully with the slight crispness of the outside. These cookies are naturally gluten-free, making them a great choice for anyone with dietary restrictions, and their simplicity makes them easy to whip up for unexpected guests. They also make a delightful gift when packed in festive tins, ensuring that their deliciousness can be shared with family and friends.

Gluten-Free Almond Crescent Cookies

These gluten-free almond crescent cookies are a delicate, buttery treat with a nutty twist. They are lightly sweetened and have a melt-in-your-mouth texture that’s perfect for holiday cookie trays. Rolled in powdered sugar and shaped into crescent moons, these cookies are as beautiful as they are delicious. They are a fantastic gluten-free option that captures the essence of holiday baking with ease.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar, plus extra for dusting
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 tsp salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, almond flour, and salt.
3. Cream the Butter and Sugar: In a separate bowl, beat the softened butter and powdered sugar together until smooth and fluffy.
4. Add Extracts: Beat in the vanilla and almond extracts.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until combined into a dough.
6. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into small logs. Gently curve each log to form a crescent shape and place them on the baking sheet.
7. Bake: Bake for 10-12 minutes, or until the edges are golden brown.
8. Cool and Coat in Powdered Sugar: Let the cookies cool slightly before rolling them in powdered sugar. Allow them to cool completely before serving.

These gluten-free almond crescent cookies are the perfect addition to any holiday dessert spread. Their light, buttery flavor combined with the subtle nuttiness of almond flour makes them a deliciously festive treat. The delicate crescent shape and snowy powdered sugar coating give them a charming, elegant appearance, making them a great option for holiday parties, cookie exchanges, or as a thoughtful homemade gift. Their melt-in-your-mouth texture is irresistible, and their simplicity means they can be made with ease, leaving more time to enjoy the holiday season with loved ones.

Gluten-Free Snowflake Shortbread Cookies

These gluten-free snowflake shortbread cookies are the epitome of simplicity and elegance. With a buttery texture and a delicate sweetness, they are the perfect treat to share during the holidays. These cookies melt in your mouth, offering a classic shortbread flavor with a subtle twist. Their festive snowflake shape makes them perfect for holiday parties, gift-giving, or simply enjoying with a cup of tea.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup powdered sugar
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, cornstarch, powdered sugar, and salt.
3. Cream the Butter: In a large bowl, beat the softened butter with vanilla extract until light and fluffy.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together. If the dough is too soft, refrigerate it for 20 minutes.
5. Roll and Cut: Roll the dough out on a floured surface to about 1/4-inch thickness. Use a snowflake-shaped cookie cutter to cut out the cookies.
6. Bake: Arrange the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
7. Cool: Let the cookies cool completely on the sheet before transferring them to a wire rack.

These gluten-free snowflake shortbread cookies are a perfect combination of buttery, crisp texture and delicate sweetness. They make a lovely addition to your holiday cookie tray and are a simple, yet elegant treat. Their melt-in-your-mouth texture and light flavor make them suitable for all ages. Decorate them with a dusting of powdered sugar or sprinkles for extra flair, or enjoy them plain. Whether served at a holiday gathering or gifted in a cute box, these cookies will surely delight your friends and family.

Gluten-Free Cranberry Orange Cookies

These gluten-free cranberry orange cookies combine the tartness of cranberries with the bright citrusy flavor of orange, creating a festive, refreshing cookie that’s perfect for the holidays. The chewy texture, paired with the pop of flavor from the dried cranberries and orange zest, makes these cookies irresistible. They’re simple to make and are an excellent addition to any holiday cookie platter or as a thoughtful homemade gift.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1/2 cup dried cranberries, chopped
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. Cream the Butter and Sugar: In a separate bowl, beat the softened butter and brown sugar together until light and fluffy.
4. Add Wet Ingredients: Beat in the egg, vanilla extract, and orange zest.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture and mix until combined. Stir in the dried cranberries and pecans (if using).
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free cranberry orange cookies are bursting with holiday flavors. The combination of tangy cranberries and zesty orange makes them a refreshing yet festive cookie that perfectly complements any holiday spread. Their chewy texture is balanced by the subtle crunch of pecans, making every bite a delicious treat. Whether you’re looking for a new favorite holiday cookie or want something bright and different, these cookies are sure to bring a burst of flavor to your holiday season.

Gluten-Free Peppermint Chocolate Chip Cookies

These gluten-free peppermint chocolate chip cookies offer a delightful combination of classic chocolate chip cookie flavors with the refreshing, minty kick of peppermint. The smooth chocolate chips mixed with crushed peppermint candies create a festive twist that’s perfect for the holiday season. These cookies are perfect for those who love chocolate and mint together and are a great choice for cookie exchanges or holiday parties.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup crushed peppermint candies (or candy canes)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add Wet Ingredients: Beat in the egg, vanilla extract, and peppermint extract.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Add Chocolate Chips and Peppermint: Stir in the chocolate chips and crushed peppermint candies.
7. Shape the Cookies: Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake for 10-12 minutes, or until the edges are golden and the centers are set.
9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free peppermint chocolate chip cookies are a festive, minty twist on a classic favorite. The refreshing peppermint and rich chocolate combine beautifully, creating a deliciously balanced flavor that’s perfect for holiday gatherings. With the crunch of peppermint candies and the smoothness of the chocolate chips, these cookies offer a delightful treat that’s sure to please guests of all ages. Whether you’re baking for yourself or gifting these cookies in a holiday tin, they’re a surefire way to spread festive cheer during the holiday season.

Gluten-Free Gingerbread Cookies

Gluten-free gingerbread cookies are a must-have for the holiday season. Their warm, spiced flavor and crisp texture make them perfect for both decorating and enjoying as a treat. Whether you’re building gingerbread houses, cutting out festive shapes, or simply savoring a batch of cookies, these gingerbread cookies are a timeless holiday favorite. With a combination of molasses, cinnamon, and ginger, they bring all the cozy flavors of Christmas into one delicious bite.

Ingredients:

• 2 1/2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1 large egg
• 1/2 cup molasses
• 1 tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt.
3. Cream the Butter and Sugar: In a separate large bowl, beat the softened butter and brown sugar together until light and fluffy.
4. Add Wet Ingredients: Beat in the egg, molasses, and vanilla extract until smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
6. Roll and Cut: Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut out gingerbread shapes, and place the cookies on the prepared baking sheet.
7. Bake: Bake for 8-10 minutes, or until the edges are firm and slightly golden.
8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These gluten-free gingerbread cookies are the perfect balance of spiciness and sweetness, making them a holiday favorite. With their rich molasses flavor and perfect snap, they are wonderful for decorating with royal icing, sprinkles, or just enjoying plain. These cookies bring the warmth of the holiday season to every bite and are a nostalgic treat that can be shared with family and friends. Whether you’re hosting a gingerbread decorating party or simply baking for yourself, these cookies will surely become a holiday tradition.

Gluten-Free Chocolate Crinkle Cookies

Gluten-free chocolate crinkle cookies are a decadent, chocolatey treat with a rich fudgy center and a signature crackled surface. The contrast between the soft, gooey interior and the crunchy, powdered sugar exterior makes these cookies a delightful indulgence. With their festive appearance, they’re perfect for holiday cookie exchanges or as a sweet gift. The combination of cocoa powder and dark chocolate creates a deep, satisfying flavor that’s sure to please every chocolate lover.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 4 oz semi-sweet chocolate, melted
• 1/4 cup powdered sugar (for rolling)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add Wet Ingredients: Beat in the eggs, vanilla extract, and melted chocolate until smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture and mix until fully incorporated. The dough will be thick.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar to coat.
7. Bake: Place the dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes, or until the cookies have a cracked surface and are firm around the edges.
8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free chocolate crinkle cookies are a rich, indulgent treat that combines fudgy chocolate with a delightful crunch of powdered sugar. Their stunning crackled appearance makes them a showstopper on any holiday cookie tray. The deep chocolate flavor will satisfy even the most serious chocolate lover, and their melt-in-your-mouth texture makes them irresistible. Whether enjoyed with a glass of milk or shared with loved ones, these cookies will quickly become a holiday staple.

Gluten-Free Almond Joy Cookies

For fans of the classic Almond Joy candy bar, these gluten-free Almond Joy cookies are a dream come true. With a base of sweet coconut, chocolate chips, and almonds, these cookies are packed with the same flavors you love from the candy. Their chewy texture, paired with crunchy almonds and a rich chocolatey finish, makes them an indulgent treat for the holidays. They’re easy to make and sure to be a hit with both kids and adults alike.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup shredded unsweetened coconut
• 1/2 cup almond meal
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup whole almonds

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, shredded coconut, almond meal, and brown sugar.
3. Cream the Butter: In a separate bowl, beat the softened butter until creamy, then add the eggs and vanilla extract and beat until smooth.
4. Combine Dry and Wet Ingredients: Add the wet mixture to the dry ingredients and stir to combine.
5. Add Chocolate Chips and Almonds: Fold in the chocolate chips and whole almonds.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, flattening them slightly.
7. Bake: Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free Almond Joy cookies combine the best of coconut, chocolate, and almonds into a chewy, delicious treat. They are a fantastic way to enjoy the flavors of a beloved candy bar in cookie form. The combination of oats and coconut gives them a hearty, satisfying texture, while the chocolate chips and almonds add indulgent flavors that make every bite irresistible. These cookies will be a hit at any holiday gathering, and their tropical flavors bring a festive touch to your cookie tray.

Gluten-Free Peppermint Mocha Cookies

These gluten-free peppermint mocha cookies are a festive treat that combines the classic holiday flavors of peppermint and mocha. The soft, chewy cookie base is infused with rich coffee and cocoa, while crushed peppermint candy pieces give it an extra holiday twist. The combination of chocolate, coffee, and mint makes these cookies an irresistible choice for holiday parties or gifting to loved ones. With a perfect balance of flavors, they capture the essence of a cozy holiday coffee drink in cookie form.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp brewed coffee (cooled)
• 1/2 cup mini chocolate chips
• 1/4 cup crushed peppermint candies (or peppermint extract)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. Cream the Butter and Sugar: In a large bowl, beat the softened butter and brown sugar together until light and fluffy.
4. Add Wet Ingredients: Beat in the egg, vanilla extract, and cooled brewed coffee until smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Add Chocolate Chips and Peppermint: Fold in the mini chocolate chips and crushed peppermint candies or peppermint extract.
7. Shape the Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake for 8-10 minutes or until the cookies are firm around the edges and soft in the center.
9. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These gluten-free peppermint mocha cookies are a perfect holiday treat for coffee and mint lovers alike. The combination of rich cocoa and the kick of coffee gives them a deep, satisfying flavor, while the crushed peppermint adds a refreshing, seasonal touch. The balance of chocolate, coffee, and mint creates a festive and indulgent cookie that’s ideal for cookie exchanges or sharing with friends and family. These cookies bring the cozy warmth of a holiday mocha to your tastebuds with every bite.

Gluten-Free Snowball Cookies

Gluten-free snowball cookies, also known as Mexican wedding cookies or Russian tea cakes, are a holiday classic. These buttery, melt-in-your-mouth cookies are rolled in powdered sugar, creating a snowy white finish that’s perfect for the season. With a subtle hint of vanilla and a crunchy nutty texture from chopped pecans or walnuts, these cookies are simple yet decadent. They’re perfect for gifting or serving at your holiday parties, offering a sweet, indulgent bite that everyone will love.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for rolling)
• 1 tsp vanilla extract
• 1/2 cup finely chopped pecans or walnuts
• 1/4 tsp salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, beat the softened butter with powdered sugar and vanilla extract until smooth and creamy.
3. Add Dry Ingredients: Gradually add the gluten-free flour and salt to the wet mixture, mixing until combined. Stir in the chopped nuts.
4. Shape the Dough: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
6. Coat in Powdered Sugar: While the cookies are still warm, roll them in powdered sugar. Let them cool completely on a wire rack.
7. Second Coat of Powdered Sugar: For an extra snowy effect, roll the cookies in powdered sugar once more after they’ve cooled.

These gluten-free snowball cookies are a true holiday delight. Their delicate texture and buttery flavor make them irresistible, while the dusting of powdered sugar adds a festive touch. The addition of nuts gives the cookies a satisfying crunch and depth of flavor, making them a perfect complement to a cup of tea or coffee. Whether you’re hosting a holiday gathering or giving them as a gift, these cookies are sure to brighten anyone’s day and bring a little extra joy to the season.

Gluten-Free Cranberry Orange Cookies

Gluten-free cranberry orange cookies are a refreshing and zesty holiday treat that combines the tartness of dried cranberries with the bright, citrusy flavor of orange. These cookies are chewy on the inside with a slightly crisp edge, and the sweet-tart combination makes them a standout at any holiday gathering. The citrus zest adds an aromatic touch, while the dried cranberries provide bursts of flavor in each bite. These cookies are perfect for adding a festive, fruity note to your holiday cookie platter.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp orange zest
• 1 cup dried cranberries (or fresh if preferred)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Wet Ingredients: Beat in the egg, vanilla extract, and orange zest until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
6. Add Cranberries: Fold in the dried cranberries.
7. Shape the Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake for 10-12 minutes or until the cookies are golden around the edges.
9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free cranberry orange cookies offer a bright and refreshing twist on traditional holiday flavors. The tangy cranberries and fragrant orange zest make each bite feel like a celebration of the season. The chewy texture and the balance of sweet and tart notes make these cookies a crowd-pleaser at any holiday event. These cookies are perfect for sharing with family, friends, or coworkers, offering a deliciously festive flavor that encapsulates the joy of the holidays.

Gluten-Free Gingerbread Cookies

These gluten-free gingerbread cookies are a festive classic that will fill your kitchen with the warm, inviting aromas of ginger, cinnamon, and molasses. With a soft yet slightly chewy texture, these cookies are perfect for decorating with royal icing or simply enjoying as they are. The combination of spices and the deep richness of molasses creates a robust flavor profile that’s synonymous with the holidays. Whether shaped into gingerbread men or cut into other festive shapes, these cookies are sure to become a holiday favorite.

Ingredients:

• 2 1/4 cups gluten-free all-purpose flour
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 large egg
• 1/2 cup unsulfured molasses
• 1 tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, ginger, cinnamon, cloves, nutmeg, salt, and baking soda.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and brown sugar together until light and fluffy.
4. Add Wet Ingredients: Beat in the egg, molasses, and vanilla extract until smooth and fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll and Cut: Roll the dough between two sheets of parchment paper to about 1/4-inch thickness. Use cookie cutters to cut out shapes.
7. Bake: Place the cookie shapes on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free gingerbread cookies are a timeless holiday treat, full of the aromatic spices that define the season. The chewy texture and rich molasses flavor make them both comforting and satisfying. You can enjoy them plain or get creative by decorating them with royal icing or sprinkles. Whether you’re hosting a holiday party or simply baking for fun, these gingerbread cookies are a wonderful way to share the warmth of the holidays with family and friends.

Gluten-Free Almond Joy Cookies

Inspired by the popular candy bar, these gluten-free almond joy cookies are a delightful combination of coconut, almond, and chocolate. The chewy coconut base is packed with crunchy almonds and rich chocolate chips, making them a perfect holiday treat for anyone with a sweet tooth. These cookies are easy to make and offer a unique twist on traditional holiday cookies, combining the best elements of the beloved Almond Joy candy. They’re great for cookie exchanges, parties, or as a gift for a chocolate lover.

Ingredients:

• 2 cups gluten-free rolled oats
• 1/2 cup shredded coconut
• 1/2 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup mini chocolate chips
• 1/2 cup whole almonds

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the gluten-free oats, shredded coconut, almond flour, cocoa powder, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and brown sugar together until creamy.
4. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Fold in Chocolate and Almonds: Gently fold in the mini chocolate chips and whole almonds.
7. Shape the Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake for 10-12 minutes, or until the cookies are golden and set around the edges.
9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free Almond Joy cookies are a chocolate lover’s dream come true, offering the perfect balance of rich cocoa, sweet coconut, and crunchy almonds. The combination of textures makes each bite a delightful experience. Whether you’re making these for a holiday cookie exchange or just as a special treat for yourself, these cookies will add a touch of indulgence to your holiday season. They’re sure to become a favorite go-to recipe for anyone who enjoys the classic combination of chocolate and nuts.

Gluten-Free Chocolate Mint Cookies

These gluten-free chocolate mint cookies are a mint lover’s dream. The rich, fudgy chocolate cookie is complemented by a refreshing minty twist, making it a perfect holiday treat. Whether you use mint extract or mint chocolate chips, the flavor is guaranteed to satisfy your cravings for something both chocolatey and minty. These cookies are ideal for holiday gatherings, offering a blend of rich flavors and festive cheer with every bite.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract (or 1/2 cup mint chocolate chips)
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy.
4. Add Wet Ingredients: Beat in the egg, vanilla extract, and peppermint extract (or mint chocolate chips) until fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Add Chocolate Chips: If desired, fold in mini chocolate chips for extra chocolatey goodness.
7. Shape the Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake for 8-10 minutes, or until the cookies are firm around the edges but soft in the center.
9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free chocolate mint cookies offer the perfect combination of rich chocolate and refreshing mint. They are incredibly easy to make, and the mint extract adds a vibrant flavor that pairs wonderfully with the fudgy chocolate base. Whether you’re serving them at a holiday party or packing them up as a gift, these cookies will be a hit. They’re a delicious, festive treat that will bring a refreshing twist to your holiday cookie platter.

Note: More recipes are coming soon!