45+ Irresistible Holiday Gluten-Free Cracker Recipes for Your Party

The holiday season is all about indulging in delicious food, sharing moments with family and friends, and creating unforgettable memories.

For those following a gluten-free diet, finding festive snacks that are both satisfying and flavorful can sometimes be a challenge. That’s where gluten-free crackers come in!

Whether you’re hosting a holiday party, preparing a charcuterie board, or simply looking for a tasty snack, gluten-free crackers are a versatile and delicious addition to your holiday spread.

From savory to sweet, these 45+ Holiday Gluten-Free Cracker Recipes offer a wide variety of options that are sure to impress your guests.

These recipes are packed with festive flavors like rosemary, cheddar, garlic, and even seasonal ingredients like cranberry and thyme.

And the best part? They’re easy to make, gluten-free, and perfect for any occasion.

So, get ready to elevate your holiday menu with these irresistible crackers that everyone, regardless of dietary restrictions, can enjoy!

45+ Irresistible Holiday Gluten-Free Cracker Recipes for Your Party

This holiday season, let gluten-free crackers be the star of your festive table.

Whether you’re looking for something simple and savory or something with a more adventurous twist, these 45+ Holiday Gluten-Free Cracker Recipes provide plenty of options to satisfy every craving.

These homemade crackers are not only delicious but also a healthier alternative to store-bought varieties, made with wholesome ingredients that you can feel good about serving.

So, gather your ingredients, roll out the dough, and bake your way to a memorable holiday celebration filled with delightful, crunchy treats!

Crispy Herb and Garlic Almond Crackers

These Crispy Herb and Garlic Almond Crackers are the perfect addition to your holiday snack platter. Made with almond flour, these crackers are naturally gluten-free and boast a crisp texture with a savory burst of garlic and herbs. They pair beautifully with creamy dips, cheeses, or festive toppings like smoked salmon and dill. Quick and easy to prepare, these crackers are sure to impress your guests while accommodating dietary needs.

Ingredients

• 2 cups almond flour
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or your favorite herb)
• ½ teaspoon salt
• 1 egg
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, garlic powder, rosemary, and salt. Mix well.
3. In a separate bowl, whisk together the egg and olive oil. Pour the wet mixture into the dry ingredients and mix until a dough forms.
4. Place the dough between two sheets of parchment paper and roll it out evenly to about 1/8 inch thick.
5. Remove the top parchment paper and cut the dough into small squares or desired shapes using a knife or cookie cutter.
6. Transfer the crackers, still on the parchment, to the baking sheet. Bake for 12-15 minutes or until the edges are golden brown.
7. Allow the crackers to cool completely on a wire rack before serving.

The Crispy Herb and Garlic Almond Crackers are an elegant and delicious solution for gluten-free holiday entertaining. Whether served alongside festive charcuterie boards or as a standalone snack, these crackers add a touch of sophistication to your gatherings. Their versatile flavor makes them a crowd-pleaser, ensuring everyone at the table feels included.

Festive Cranberry Pecan Flaxseed Crackers

Bring some holiday flair to your table with these Festive Cranberry Pecan Flaxseed Crackers. Packed with the nuttiness of flaxseeds, the sweetness of dried cranberries, and the crunch of pecans, these crackers are as nutritious as they are festive. Perfect with brie or a dollop of fig jam, they’re a gluten-free delight that’s both wholesome and indulgent.

Ingredients

• 1 cup ground flaxseeds
• ¼ cup whole flaxseeds
• ½ cup chopped pecans
• ¼ cup chopped dried cranberries
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ½ cup water

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground flaxseeds, whole flaxseeds, chopped pecans, cranberries, cinnamon, and salt.
3. Gradually add water, stirring until the mixture forms a thick, sticky dough.
4. Transfer the dough to the prepared baking sheet and press it out evenly to about 1/8 inch thick. You can use a spatula or another piece of parchment paper to smooth it out.
5. Bake for 30-35 minutes, flipping the crackers halfway through for even crisping.
6. Once fully baked, let them cool completely before breaking them into pieces or cutting them into squares.

The Festive Cranberry Pecan Flaxseed Crackers embody the spirit of the holidays with their seasonal ingredients and vibrant flavor. These crackers are perfect for creating memorable cheese boards or serving with warm spiced cider. A wholesome treat that’s as beautiful as it is tasty, they’ll quickly become a holiday favorite.

Cheesy Parmesan and Rosemary Cauliflower Crackers

If you’re looking for a unique and gluten-free cracker option, these Cheesy Parmesan and Rosemary Cauliflower Crackers are a must-try. Made with riced cauliflower, Parmesan cheese, and fragrant rosemary, these crackers are light, crispy, and bursting with flavor. Serve them with a hearty dip or enjoy them on their own for a snack that’s both delicious and nutritious.

Ingredients

• 1 medium head of cauliflower, riced (about 3 cups)
• ½ cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried rosemary
• ½ teaspoon garlic powder
• ½ teaspoon salt
• Optional: freshly ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Steam the riced cauliflower for 5-7 minutes, then let it cool. Using a clean towel, squeeze out as much moisture as possible.
3. In a bowl, combine the cauliflower, Parmesan, egg, rosemary, garlic powder, salt, and pepper. Mix well until the ingredients form a cohesive dough.
4. Spread the mixture evenly onto the prepared baking sheet, about 1/8 inch thick. Use a spatula to smooth it out.
5. Bake for 15 minutes, then remove and carefully cut into squares or desired shapes. Return to the oven for another 10-15 minutes, or until golden and crispy.
6. Let the crackers cool completely before serving.

These Cheesy Parmesan and Rosemary Cauliflower Crackers are a testament to the creativity and flavor of gluten-free cooking. Their cheesy, herbaceous taste and satisfying crunch make them a standout at any holiday event. Pair them with festive spreads or dips for a crowd-pleasing appetizer that no one will believe is gluten-free.

Sweet Potato and Sage Crackers

Add a warm, earthy flavor to your holiday spread with these Sweet Potato and Sage Crackers. Made with sweet potato puree and gluten-free flour, these crackers are subtly sweet with a hint of savory sage. Their vibrant orange hue adds a festive touch, while the crisp texture pairs wonderfully with creamy dips or tangy cheeses.

Ingredients

• 1 cup mashed sweet potato (cooked and cooled)
• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground sage
• 2 tablespoons olive oil
• 1-2 tablespoons water, if needed

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, baking powder, salt, and sage.
3. Add the mashed sweet potato and olive oil to the dry ingredients and mix until a dough forms. Add water a tablespoon at a time if the dough feels too dry.
4. Roll the dough out between two pieces of parchment paper to about 1/8 inch thickness.
5. Cut the dough into squares or festive shapes using cookie cutters.
6. Transfer the crackers to the prepared baking sheet and bake for 18-20 minutes, or until lightly golden and crisp.
7. Allow the crackers to cool before serving.

These Sweet Potato and Sage Crackers bring a comforting and festive flavor to the table, perfect for cozy holiday gatherings. Whether topped with goat cheese or paired with a spiced chutney, they’re sure to become a seasonal staple.

Spicy Sesame Chickpea Crackers

For a bold and flavorful holiday treat, try these Spicy Sesame Chickpea Crackers. Made with chickpea flour and a mix of sesame seeds and spices, these crackers are naturally gluten-free and have a nutty, spicy kick. Perfect for dipping into hummus or serving alongside a spicy cheese, they’re a great way to heat up your holiday festivities.

Ingredients

• 1 ½ cups chickpea flour
• 1 tablespoon sesame seeds
• ½ teaspoon cumin powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon salt
• 2 tablespoons olive oil
• 4-5 tablespoons water

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine chickpea flour, sesame seeds, cumin, paprika, cayenne, and salt.
3. Add olive oil and water to the dry ingredients and mix until a smooth dough forms.
4. Roll the dough out between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into squares or rectangles and transfer them to the baking sheet.
6. Bake for 15-18 minutes, or until the edges are golden and crispy.
7. Let the crackers cool completely before serving.

The Spicy Sesame Chickpea Crackers offer a burst of flavor and a satisfying crunch, making them a standout addition to any holiday snack platter. Pair them with bold dips like roasted red pepper spread or enjoy them on their own for a fiery snack.

Coconut and Chia Seed Crackers

Delight your guests with the tropical twist of these Coconut and Chia Seed Crackers. With a combination of coconut flour and chia seeds, these crackers are light, crisp, and packed with fiber. Their slightly sweet flavor pairs beautifully with fruit preserves or creamy nut butters, making them a unique addition to your holiday festivities.

Ingredients

• ¾ cup coconut flour
• 2 tablespoons chia seeds
• 1 tablespoon coconut sugar
• ½ teaspoon salt
• 2 eggs
• 3 tablespoons coconut oil, melted
• 3-4 tablespoons water

Instructions

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, combine coconut flour, chia seeds, coconut sugar, and salt.
3. Add the eggs and melted coconut oil, mixing until a dough forms. Add water a tablespoon at a time if the dough is too crumbly.
4. Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
5. Cut the dough into squares or use cookie cutters for festive shapes.
6. Transfer the crackers to the prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
7. Let the crackers cool before serving.

The Coconut and Chia Seed Crackers bring a light and slightly sweet option to your holiday menu. Their delicate flavor and crispy texture make them a versatile choice, perfect for pairing with sweet or savory accompaniments. Enjoy these unique crackers as part of your holiday celebrations!

Rosemary and Almond Flour Crackers

These Rosemary and Almond Flour Crackers are a perfect blend of savory and nutty flavors, bringing elegance and simplicity to your holiday spread. Made with almond flour, these gluten-free crackers are tender yet crisp, infused with the fragrant aroma of rosemary. They pair wonderfully with creamy cheeses, dips, or even a simple olive tapenade, making them an ideal choice for any occasion.

Ingredients

• 2 cups almond flour
• 1 tablespoon dried rosemary
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil
• 1 tablespoon water (if needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, rosemary, salt, and pepper.
3. In a separate bowl, whisk together the egg and olive oil. Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the dough is too crumbly, add a tablespoon of water to bring it together.
4. Roll the dough out between two sheets of parchment paper to about 1/8 inch thick.
5. Cut the dough into desired shapes using a knife or cookie cutter.
6. Transfer the crackers to the baking sheet and bake for 12-15 minutes, or until golden brown and crisp.
7. Allow the crackers to cool completely on a wire rack before serving.

These Rosemary and Almond Flour Crackers offer a refined and gluten-free option for your holiday gatherings. The fragrant rosemary and nutty almond flour create a deliciously aromatic cracker that’s sure to complement a variety of cheeses and dips. Their simple elegance makes them a standout snack for any occasion.

Zucchini and Parmesan Crackers

For a savory, low-carb option that’s packed with flavor, these Zucchini and Parmesan Crackers are the perfect holiday treat. Made with shredded zucchini and Parmesan cheese, these crackers are not only gluten-free but also incredibly moist and flavorful. A dash of garlic and onion powder gives them an irresistible taste, making them a great pairing with dips or as an accompaniment to your favorite cheese.

Ingredients

• 1 medium zucchini, shredded (about 1 cup)
• 1 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• 1 cup almond flour

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Grate the zucchini and squeeze out any excess moisture using a clean towel or cheesecloth.
3. In a large bowl, combine the shredded zucchini, Parmesan cheese, egg, garlic powder, onion powder, salt, and almond flour. Stir until well mixed.
4. Roll the dough out between two sheets of parchment paper to about 1/8 inch thick.
5. Cut the dough into squares or desired shapes and transfer to the prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown and crisp around the edges.
7. Let the crackers cool on a wire rack before serving.

These Zucchini and Parmesan Crackers are a creative and delicious way to use zucchini in a gluten-free snack. The combination of savory Parmesan and the subtle flavor of zucchini makes them an excellent addition to your holiday spread. Whether served as an appetizer or a snack, these crackers are sure to be a hit with your guests.

Chive and Cheddar Cheese Almond Crackers

These Chive and Cheddar Cheese Almond Crackers offer a rich, cheesy flavor with a subtle onion-like tang from the chives. Made with almond flour, they are naturally gluten-free and provide a satisfying crunch. These crackers are ideal for holiday gatherings, whether paired with a charcuterie board, enjoyed with dips, or served alongside soups and salads. The perfect balance of flavors will make them a holiday favorite!

Ingredients

• 2 cups almond flour
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh chives (or dried chives)
• 1 egg
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, cheddar cheese, chives, garlic powder, salt, and pepper.
3. In a separate bowl, whisk the egg and olive oil together. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Roll the dough out between two pieces of parchment paper to about 1/8 inch thickness.
5. Cut the dough into small squares or desired shapes using a knife or cookie cutter.
6. Transfer the crackers to the baking sheet and bake for 12-15 minutes, or until golden brown and crisp.
7. Let the crackers cool on a wire rack before serving.

The Chive and Cheddar Cheese Almond Crackers are a delicious and flavorful gluten-free option for holiday entertaining. Their rich cheese and herb combination creates a savory snack that pairs perfectly with dips or a glass of wine. Whether enjoyed as a snack or part of a larger spread, these crackers are sure to impress your guests this holiday season.

Crispy Garlic and Herb Almond Flour Crackers

These Crispy Garlic and Herb Almond Flour Crackers offer a perfect balance of rich flavors with a delightful crunch. Made with almond flour, they are naturally gluten-free and infused with aromatic garlic and a mix of savory herbs. The crispy texture makes them ideal for dipping in hummus, spreading with cheese, or serving as an appetizer. These crackers bring a gourmet touch to your holiday table and are sure to be a crowd-pleaser.

Ingredients

• 2 cups almond flour
• 2 tablespoons olive oil
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, garlic powder, thyme, oregano, salt, and pepper.
3. In a separate bowl, whisk together the egg and olive oil. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Roll the dough out between two sheets of parchment paper to about 1/8 inch thick.
5. Cut the dough into square shapes using a knife or cookie cutter.
6. Transfer the crackers to the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
7. Let the crackers cool on a wire rack before serving.

The Crispy Garlic and Herb Almond Flour Crackers bring a burst of savory flavor to your holiday snacks. The garlic and herbs provide a fragrant, irresistible aroma, while the almond flour ensures a gluten-free, crunchy base. Perfect for pairing with a variety of dips, these crackers are both sophisticated and satisfying for your holiday gatherings.

Lemon and Poppy Seed Gluten-Free Crackers

These Lemon and Poppy Seed Gluten-Free Crackers combine the bright, zesty flavor of lemon with the delightful crunch of poppy seeds, creating a unique snack for your holiday spread. The tangy lemon enhances the nutty flavor of the gluten-free flour, while the poppy seeds add texture and interest. These crackers pair beautifully with tangy cheeses, fresh fruit, or even as a standalone treat for those seeking something refreshing and light.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• 1 tablespoon poppy seeds
• Zest of 1 lemon
• 1 tablespoon lemon juice
• ½ teaspoon salt
• 1/4 teaspoon baking powder
• 1 egg
• 3 tablespoons butter, softened (or dairy-free butter)
• 2 tablespoons water (if needed)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour, poppy seeds, lemon zest, salt, and baking powder.
3. In a separate bowl, whisk the egg and butter until smooth. Add the lemon juice and mix until combined.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together.
5. Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
6. Cut the dough into desired shapes and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown and crisp.
8. Allow the crackers to cool completely on a wire rack before serving.

The Lemon and Poppy Seed Gluten-Free Crackers offer a bright, refreshing snack with a delightful crunch. Their crisp texture and citrusy flavor make them a perfect addition to your holiday table, especially when paired with creamy cheeses or fresh fruit. These crackers will add a touch of elegance and freshness to your festive spread.

Sun-Dried Tomato and Basil Almond Crackers

These Sun-Dried Tomato and Basil Almond Crackers bring together the savory goodness of sun-dried tomatoes and fresh basil, creating a flavorful and vibrant snack. The almond flour base keeps the crackers gluten-free, while the tomatoes add a touch of umami, and the basil lends a fragrant, herbaceous note. Perfect for pairing with cheese or enjoyed on their own, these crackers are a bold and tasty addition to any holiday spread.

Ingredients

• 1 ½ cups almond flour
• ½ cup sun-dried tomatoes, finely chopped
• 2 tablespoons fresh basil, finely chopped (or 1 tablespoon dried basil)
• 1 egg
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, sun-dried tomatoes, basil, garlic powder, salt, and pepper.
3. In a separate bowl, whisk the egg and olive oil together. Add the wet ingredients to the dry ingredients and mix until the dough comes together.
4. Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
5. Cut the dough into squares or desired shapes.
6. Transfer the crackers to the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
7. Let the crackers cool completely on a wire rack before serving.

The Sun-Dried Tomato and Basil Almond Crackers are a deliciously flavorful gluten-free option that’s perfect for adding variety to your holiday spread. With their bold tomato and herb flavor, these crackers are perfect for pairing with soft cheeses or dipping into a rich pesto. Their unique taste will surely impress your guests and bring a touch of Mediterranean flair to your festive gatherings.

Cheddar and Chive Almond Flour Crackers

These Cheddar and Chive Almond Flour Crackers are a perfect combination of sharp cheddar cheese and fragrant fresh chives, all held together by a gluten-free almond flour base. The rich cheese flavor gives these crackers a satisfying and savory profile, while the chives add a burst of freshness. These crackers are great for pairing with soups, serving as a snack, or as a simple appetizer with your favorite dip. Their savory crunch makes them an irresistible addition to any holiday gathering.

Ingredients

• 2 cups almond flour
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons fresh chives, chopped (or 1 tablespoon dried chives)
• 1 egg
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, cheddar cheese, chives, garlic powder, salt, and pepper.
3. In a separate bowl, whisk together the egg and olive oil. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
5. Cut the dough into squares, rectangles, or desired shapes using a knife or cookie cutter.
6. Transfer the crackers to the baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
7. Let the crackers cool on a wire rack before serving.

These Cheddar and Chive Almond Flour Crackers offer a savory, gluten-free snack that is bursting with flavor. The richness of cheddar cheese pairs beautifully with the freshness of chives, making them the ideal companion for charcuterie boards or simply enjoyed on their own. The combination of a light, crisp texture with bold flavors ensures these crackers will be a hit at any holiday gathering.

Sesame and Sea Salt Gluten-Free Crackers

These Sesame and Sea Salt Gluten-Free Crackers are a simple yet flavorful snack that captures the perfect balance of nutty sesame seeds and the subtle crunch of sea salt. Made with gluten-free flour, they are light and crisp, with a delicate flavor that works perfectly with a variety of dips and cheeses. Whether you’re serving them as a snack or alongside a holiday spread, these crackers are sure to be a crowd-pleaser thanks to their simplicity and satisfying texture.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• 2 tablespoons sesame seeds
• ½ teaspoon sea salt, plus extra for sprinkling
• 1/3 cup olive oil
• 1 egg
• 1 teaspoon garlic powder
• 2-3 tablespoons water (if needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour, sesame seeds, sea salt, and garlic powder.
3. In a separate bowl, whisk together the egg and olive oil. Add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough is too dry, add water 1 tablespoon at a time until it comes together.
4. Roll the dough out between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into desired shapes using a knife or cookie cutter, and transfer the crackers to the prepared baking sheet.
6. Sprinkle additional sea salt on top of the crackers.
7. Bake for 10-12 minutes, or until golden brown and crispy.
8. Allow the crackers to cool on a wire rack before serving.

The Sesame and Sea Salt Gluten-Free Crackers are an uncomplicated, flavorful choice for any holiday spread. With the nutty crunch of sesame seeds and a light sprinkle of sea salt, these crackers offer a perfect balance of savory and light. Whether paired with a tangy dip or served as part of a larger appetizer spread, these crackers will be a favorite among your guests.

Spicy Paprika and Flaxseed Crackers

These Spicy Paprika and Flaxseed Crackers bring a zesty and bold flavor to your holiday appetizer table. The combination of paprika and flaxseeds creates a savory, slightly smoky taste with a hint of spice, making these crackers perfect for pairing with dips or cheese. They’re gluten-free, nutrient-dense, and have a hearty, crisp texture, offering a flavorful and healthy option for your guests.

Ingredients

• 1 ½ cups gluten-free oat flour
• 2 tablespoons ground flaxseeds
• 1 tablespoon paprika
• ½ teaspoon cayenne pepper (optional, for extra spice)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 2 tablespoons olive oil
• 1 egg
• 2-3 tablespoons water (if needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free oat flour, flaxseeds, paprika, cayenne (if using), garlic powder, and salt.
3. In a separate bowl, whisk together the egg and olive oil. Add the wet ingredients to the dry ingredients and stir until a dough forms. If the dough is too dry, add water 1 tablespoon at a time until the dough comes together.
4. Roll the dough out between two sheets of parchment paper to about 1/8 inch thick.
5. Cut the dough into small squares or your preferred shape, and transfer them to the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden and crisp.
7. Let the crackers cool on a wire rack before serving.

The Spicy Paprika and Flaxseed Crackers are a great way to add a little heat and flavor to your holiday spread. The combination of smoky paprika and nutritious flaxseeds offers a unique, slightly spicy snack that is both satisfying and healthy. These crackers will make a delicious addition to your holiday table and are perfect for anyone looking for something with a bit of kick!

Note: More recipes are coming soon!