45+ Easy and Tasty Holiday Gluten-Free Dairy-Free Recipes for a Festive Feast

The holiday season is the perfect time to gather with loved ones, share festive meals, and indulge in delicious treats.

However, for those with dietary restrictions such as gluten or dairy intolerance, finding holiday recipes that cater to these needs can sometimes feel like a challenge.

That’s why we’ve compiled over 45 mouthwatering holiday recipes that are both gluten-free and dairy-free, so you can enjoy the festivities without worry.

From savory mains to sweet treats, these recipes are not only allergy-friendly but also bursting with the flavors of the season.

Whether you’re hosting a holiday dinner or bringing a dish to a party, these 45+ holiday gluten-free dairy-free recipes will ensure that everyone at the table can partake in the joy of holiday eating.

45+ Easy and Tasty Holiday Gluten-Free Dairy-Free Recipes for a Festive Feast

The holidays should be a time for celebration, indulgence, and spending time with family and friends, not worrying about dietary restrictions.

With these 45+ gluten-free dairy-free recipes, you can enjoy all the festive flavors of the season while ensuring everyone can partake in the fun.

Whether you’re craving a rich dessert, a savory main dish, or a light salad, these recipes prove that eating without gluten or dairy doesn’t mean sacrificing taste or texture.

Make this holiday season extra special with these delicious and inclusive recipes that everyone can enjoy, regardless of their dietary preferences or restrictions.

Gluten-Free Dairy-Free Gingerbread Cookies

These gluten-free dairy-free gingerbread cookies are perfect for the holidays! Packed with warm spices like cinnamon, ginger, and nutmeg, they offer a chewy, flavorful bite while being completely free from gluten and dairy. You can decorate them with dairy-free icing or enjoy them plain for a cozy treat. Whether you’re baking for yourself or making a gift, these cookies are a festive favorite!

Ingredients

• 2 ½ cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1 ½ tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• ¾ cup coconut oil (melted)
• 1/3 cup molasses
• 1/3 cup maple syrup
• 1 egg (or flax egg for vegan option)
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, whisk together the melted coconut oil, molasses, maple syrup, egg, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until a dough forms.
5. Roll the dough between two sheets of parchment paper to about ¼ inch thick. Use cookie cutters to shape the cookies into gingerbread men or other festive shapes.
6. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden brown.
7. Let the cookies cool completely before decorating with dairy-free icing or enjoying as is.

These gluten-free dairy-free gingerbread cookies are an essential addition to any holiday baking lineup. The combination of spices creates a festive aroma in your kitchen, and the cookies’ slightly chewy texture is irresistible. Perfect for cookie exchanges, holiday parties, or simply snacking by the fire, these cookies cater to those with dietary restrictions without compromising on taste. The recipe is versatile enough to be decorated or enjoyed in their simple, unadorned form, making them a favorite for all ages during the festive season.

Gluten-Free Dairy-Free Sweet Potato Casserole

This gluten-free dairy-free sweet potato casserole is a holiday side dish that’s as comforting as it is delicious. With a creamy base made from mashed sweet potatoes, coconut milk, and maple syrup, it’s a rich, velvety dish. Topped with a crunchy, nutty topping, this casserole is a perfect addition to any holiday table. It’s free from gluten and dairy, making it a great choice for guests with dietary restrictions.

Ingredients

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup chopped pecans
• 1/4 cup gluten-free oats
• 2 tbsp coconut sugar
• 2 tbsp coconut oil (melted)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish with coconut oil.
2. Boil the cubed sweet potatoes in a large pot of water for about 15-20 minutes or until tender. Drain and return the potatoes to the pot.
3. Mash the sweet potatoes with a potato masher or use a hand blender for a smoother texture.
4. Stir in the coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
5. Spread the mashed sweet potatoes evenly in the prepared baking dish.
6. In a small bowl, combine the chopped pecans, oats, coconut sugar, and melted coconut oil. Sprinkle the topping evenly over the sweet potato mixture.
7. Bake for 25-30 minutes or until the topping is golden brown.
8. Let the casserole cool for a few minutes before serving.

This gluten-free dairy-free sweet potato casserole is a showstopper for any holiday meal. The sweet and creamy base pairs perfectly with the crunchy, nutty topping, making each bite a perfect balance of textures. The subtle flavors of cinnamon and nutmeg add a festive touch that’s sure to impress your guests. This dish is ideal for those with dietary restrictions, and its rich flavors will have everyone at the table asking for seconds. Whether served alongside a holiday turkey or as a stand-alone vegan dish, this casserole is a delicious and healthy addition to your holiday feast.

Gluten-Free Dairy-Free Chocolate Peppermint Bark

This gluten-free dairy-free chocolate peppermint bark is a simple, decadent treat that’s perfect for holiday gifting or snacking. The combination of smooth dark chocolate and crunchy peppermint creates a festive flavor profile, and the bark is easy to prepare with minimal ingredients. It’s a great option for those who want a quick, indulgent treat that meets gluten and dairy-free requirements.

Ingredients

• 8 oz dairy-free dark chocolate (at least 70% cocoa)
• 4 oz dairy-free white chocolate
• 1/4 cup crushed peppermint candies
• 1/2 tsp peppermint extract
• Pinch of sea salt

Instructions

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave, stirring every 30 seconds until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer with a spatula.
4. In another heatproof bowl, melt the dairy-free white chocolate in the same way. Stir in the peppermint extract once melted.
5. Drizzle the melted white chocolate over the dark chocolate layer in a swirled pattern.
6. Sprinkle the crushed peppermint candies and a pinch of sea salt evenly over the top.
7. Place the baking sheet in the fridge for 30-60 minutes, or until the chocolate is fully set.
8. Break the bark into pieces and serve.

This gluten-free dairy-free chocolate peppermint bark is an effortless yet indulgent treat that embodies the spirit of the holiday season. With its rich dark chocolate base and refreshing peppermint topping, it offers a satisfying crunch with every bite. The addition of a sea salt sprinkle enhances the flavors, making it even more addictive. Whether you’re hosting a holiday gathering or giving a homemade gift, this bark will bring joy to anyone who enjoys chocolate and peppermint. Its simple preparation and festive presentation make it the perfect treat to enjoy with friends and family during the holidays.

Gluten-Free Dairy-Free Cranberry Orange Bread

This gluten-free dairy-free cranberry orange bread combines the zesty flavors of orange and the tart sweetness of cranberries, making it an ideal holiday treat. The moist and fluffy bread is free from gluten and dairy but full of flavor, with a hint of vanilla and cinnamon that elevates it to the next level. Perfect for breakfast or a snack, this bread is a festive addition to any holiday brunch or dessert table.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 cup fresh cranberries (or frozen)
• 1 large egg (or flax egg for vegan option)
• 1 cup orange juice
• ½ cup maple syrup
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• Zest of 1 orange

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, combine the egg, orange juice, maple syrup, melted coconut oil, vanilla extract, and orange zest.
4. Slowly add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the cranberries, being careful not to crush them.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free dairy-free cranberry orange bread is a wonderful holiday treat with a refreshing combination of citrus and tart cranberries. The moist texture and subtle sweetness make it a versatile addition to any holiday breakfast or dessert spread. The bright orange zest and the burst of fresh cranberries add color and flavor, making each slice a delight. It’s an easy recipe to prepare and the perfect way to celebrate the holidays with a treat that everyone can enjoy, regardless of dietary restrictions.

Gluten-Free Dairy-Free Pumpkin Spice Muffins

These gluten-free dairy-free pumpkin spice muffins are an essential fall and holiday treat. Filled with the rich flavors of pumpkin, cinnamon, nutmeg, and cloves, they are both moist and fragrant. These muffins are perfect for breakfast, a snack, or even as a holiday gift, and they come together quickly without any complicated steps. Plus, they are completely dairy-free and gluten-free, making them suitable for most dietary needs.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• 1 cup canned pumpkin puree
• 2/3 cup maple syrup
• 2 large eggs (or flax eggs for a vegan option)
• 1/3 cup coconut oil (melted)
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with coconut oil.
2. In a large bowl, whisk together the gluten-free flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, combine the pumpkin puree, maple syrup, eggs, melted coconut oil, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients and stir until just combined.
5. If using, fold in the chopped walnuts.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

These gluten-free dairy-free pumpkin spice muffins are the perfect way to embrace the flavors of fall and the holiday season. Moist and tender with the perfect balance of spices, they make an irresistible snack or breakfast. The pumpkin puree adds a rich texture, while the maple syrup imparts just the right amount of sweetness. These muffins are sure to be a crowd-pleaser and are an excellent option for those who are gluten and dairy-sensitive. Bake a batch to enjoy with your morning coffee or as a delightful addition to your holiday spread.

Gluten-Free Dairy-Free Holiday Sugar Cookies

These gluten-free dairy-free holiday sugar cookies are soft, chewy, and full of festive sweetness. They are easy to make, and the dough can be chilled and rolled out to cut into fun holiday shapes, such as stars, trees, or snowflakes. These cookies are a perfect activity to do with family and make for thoughtful holiday gifts. Their simple ingredients and subtle sweetness make them suitable for those with gluten or dairy allergies, while still being delicious enough for anyone to enjoy.

Ingredients

• 2 ½ cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup coconut oil (softened)
• 1 cup coconut sugar (or maple sugar)
• 1 tsp vanilla extract
• 1 large egg (or flax egg for vegan option)
• 2 tbsp unsweetened applesauce
• Sprinkles or dairy-free icing (optional for decoration)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In another bowl, cream together the softened coconut oil and coconut sugar until light and fluffy.
4. Beat in the egg (or flax egg), vanilla extract, and applesauce.
5. Gradually add the dry ingredients into the wet ingredients and mix until the dough comes together.
6. Divide the dough into two portions, wrap in plastic, and chill in the refrigerator for at least 30 minutes.
7. Roll out the dough between two sheets of parchment paper to about ¼ inch thickness. Use cookie cutters to shape the cookies into holiday-themed shapes.
8. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
9. Let the cookies cool completely before decorating with sprinkles or dairy-free icing, if desired.

These gluten-free dairy-free holiday sugar cookies are a fun and delicious way to celebrate the season. The dough is easy to work with, and you can create your own festive shapes to suit the occasion. The coconut oil and coconut sugar make for a soft, chewy texture, and the cookies can be decorated to add a personal touch. Whether enjoyed on their own or gifted to friends and family, these cookies are sure to bring joy to any holiday gathering. Simple yet satisfying, they are a must-bake recipe for anyone looking to make holiday memories with a tasty, allergy-friendly treat.

Gluten-Free Dairy-Free Peppermint Brownies

These gluten-free dairy-free peppermint brownies are a rich, indulgent treat perfect for the holidays. With a fudgy texture and a refreshing hint of peppermint, these brownies combine the best of both worlds. The festive peppermint flavor pairs wonderfully with the deep, chocolatey richness of the brownie base, making these brownies an ideal dessert for holiday gatherings or as a sweet gift for loved ones. These brownies are sure to please anyone, even those without dietary restrictions.

Ingredients

• 1 cup gluten-free all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup coconut sugar
• 2 large eggs (or flax eggs for vegan option)
• ½ cup coconut oil (melted)
• 1 tsp vanilla extract
• ¼ tsp peppermint extract
• 1/3 cup dairy-free chocolate chips
• Crushed candy canes or peppermint bark for topping (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix together the coconut sugar, eggs, melted coconut oil, vanilla extract, and peppermint extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until fully incorporated.
5. Fold in the dairy-free chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few crumbs.
8. Let the brownies cool completely in the pan before cutting them into squares.
9. Optionally, top with crushed candy canes or chopped peppermint bark for an extra festive touch.

These gluten-free dairy-free peppermint brownies are the ultimate holiday indulgence. The rich chocolate base combined with the refreshing peppermint creates a balanced and satisfying dessert. They are perfect for sharing at holiday parties or as a special treat for those who need to avoid gluten and dairy. With the option to top them with crushed candy canes, these brownies not only taste amazing but also look festive. Prepare a batch for your next gathering, and watch how quickly they disappear!

Gluten-Free Dairy-Free Eggnog Bread

This gluten-free dairy-free eggnog bread is a delightful holiday treat that captures the cozy, spiced flavors of eggnog in a soft, moist loaf. The subtle taste of nutmeg and cinnamon, combined with the creamy texture of eggnog, makes this bread an irresistible holiday breakfast or dessert. It’s perfect for enjoying with a cup of coffee or tea during the colder months, and the recipe is simple to make, so you can easily bake it for gift-giving or sharing with friends and family.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 cup eggnog (dairy-free)
• ½ cup coconut sugar
• 2 large eggs (or flax eggs for vegan option)
• ¼ cup coconut oil (melted)
• 1 tsp vanilla extract
• 1 tsp ground flaxseed (optional for added fiber)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix the eggnog, coconut sugar, eggs, melted coconut oil, vanilla extract, and flaxseed until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Optionally, dust with powdered sugar or drizzle with a simple icing for extra holiday flair.

This gluten-free dairy-free eggnog bread is a cozy, flavorful treat perfect for the holiday season. The combination of warm spices and creamy eggnog makes for a moist and fragrant bread that is sure to become a holiday favorite. Whether you enjoy it on its own, with a spread of dairy-free butter, or topped with a dusting of powdered sugar, this eggnog bread is versatile and easy to make. It’s a perfect gift or a festive addition to your holiday table. Gluten-free and dairy-free guests will be especially thankful for this delightful, seasonal bread.

Gluten-Free Dairy-Free Cinnamon Rolls

These gluten-free dairy-free cinnamon rolls are a heavenly holiday breakfast treat that is soft, fluffy, and filled with sweet cinnamon sugar goodness. The dough is easy to make and rises beautifully, giving you the perfect texture without any gluten or dairy. Topped with a simple dairy-free icing, these rolls will be a hit at your holiday gatherings. Whether you’re preparing them for a Christmas morning breakfast or an after-dinner treat, these cinnamon rolls are sure to impress.

Ingredients

• 2 ½ cups gluten-free all-purpose flour
• 1 tbsp sugar
• 1 tbsp active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsweetened almond milk (or other dairy-free milk)
• ¼ cup coconut oil (melted)
• 1 large egg (or flax egg for vegan option)
• ½ cup coconut sugar
• 2 tbsp ground cinnamon
• 2 tbsp dairy-free butter (melted, for brushing)

For the Icing

• 1 cup powdered sugar
• 2 tbsp almond milk
• 1 tsp vanilla extract

Instructions

1. In a small bowl, combine the warm almond milk with the sugar and yeast. Let it sit for 5 minutes until it becomes frothy.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and 1 tbsp sugar.
3. Add the yeast mixture, melted coconut oil, and egg (or flax egg) to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface (using gluten-free flour) for about 5 minutes, or until smooth.
5. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
6. Once the dough has risen, roll it out into a rectangle shape (about 12×8 inches).
7. Brush the dough with melted dairy-free butter and sprinkle with the cinnamon and coconut sugar mixture.
8. Roll up the dough tightly and cut it into 12 equal-sized rolls.
9. Place the rolls into a greased 9×13-inch baking dish, cover with a cloth, and let rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C) and bake the rolls for 18-22 minutes, or until golden brown.
11. In a small bowl, whisk together the icing ingredients and drizzle over the rolls once they are cooled slightly.

These gluten-free dairy-free cinnamon rolls are a soft, pillowy holiday treat filled with the perfect balance of cinnamon and sweetness. The dough is incredibly easy to make and rises beautifully, thanks to the yeast, while the dairy-free butter and almond milk create a rich, flavorful base. Paired with the sweet cinnamon sugar filling and topped with a simple icing, these rolls are sure to be a crowd favorite. Whether served as a holiday breakfast or as an after-dinner indulgence, these cinnamon rolls offer the perfect way to enjoy a classic holiday treat without any gluten or dairy.

Gluten-Free Dairy-Free Gingerbread Cookies

These gluten-free dairy-free gingerbread cookies are a festive holiday classic that will fill your home with warm, spicy scents. The deep, comforting flavors of ginger, cinnamon, and molasses make these cookies perfect for holiday baking. The dough is simple to prepare, and the cookies bake into crisp, yet slightly chewy treats. These gingerbread cookies are perfect for decorating with your favorite holiday icing or enjoying on their own. They make great gifts or a sweet addition to your holiday cookie platter.

Ingredients

• 2 ½ cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp salt
• ¾ cup coconut sugar
• ½ cup molasses
• ¼ cup coconut oil (melted)
• 1 large egg (or flax egg for vegan option)
• 1 tsp vanilla extract

For Icing (optional)

• 1 cup powdered sugar
• 1-2 tbsp dairy-free milk
• ½ tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, mix the coconut sugar, molasses, melted coconut oil, egg (or flax egg), and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Divide the dough in half, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Once chilled, roll out the dough on a lightly floured surface to about ¼-inch thickness.
7. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
8. Bake for 8-10 minutes, or until the cookies are firm and slightly golden around the edges.
9. Allow the cookies to cool completely on a wire rack before decorating.
10. For icing, whisk together the powdered sugar, dairy-free milk, and vanilla extract, then pipe or drizzle over the cooled cookies.

These gluten-free dairy-free gingerbread cookies are a holiday favorite with their rich, spiced flavor and crisp texture. The combination of molasses, ginger, cinnamon, and cloves makes them a true taste of the season. Whether you’re decorating them with icing or enjoying them plain, these cookies are a perfect addition to any holiday cookie platter. They’re also a wonderful option for gift-giving, making a delightful treat for friends and family. With their festive charm and satisfying taste, these gingerbread cookies will surely become a staple in your holiday baking repertoire.

Gluten-Free Dairy-Free Cranberry Orange Muffins

These gluten-free dairy-free cranberry orange muffins are a light, moist, and flavorful treat, perfect for the holiday season. The tartness of the fresh cranberries pairs beautifully with the citrusy zing of orange, making these muffins a bright and refreshing addition to your holiday breakfast or brunch spread. The recipe is simple, using ingredients you likely already have, and the result is a batch of soft muffins that are both gluten-free and dairy-free, but full of flavor. These are the ideal balance of sweet and tart.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup coconut sugar
• 1 large egg (or flax egg for vegan option)
• 1 cup fresh cranberries (or dried cranberries, chopped)
• ½ cup orange juice
• ¼ cup dairy-free milk
• 1/4 cup coconut oil (melted)
• Zest of 1 orange
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the coconut sugar, egg (or flax egg), orange juice, dairy-free milk, melted coconut oil, orange zest, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in the cranberries.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

These gluten-free dairy-free cranberry orange muffins are a wonderful holiday treat, balancing sweet and tart flavors in every bite. The bright citrus notes from the orange zest and juice, paired with the natural tartness of fresh cranberries, make these muffins perfect for breakfast, brunch, or as a snack. They’re moist and fluffy, and even without gluten and dairy, they maintain great texture and flavor. Whether served alongside your holiday meals or enjoyed as a standalone treat, these muffins will be a refreshing and delicious addition to your holiday baking.

Gluten-Free Dairy-Free Sweet Potato Pie

This gluten-free dairy-free sweet potato pie is a classic holiday dessert that features the natural sweetness of sweet potatoes, paired with warm spices like cinnamon, nutmeg, and ginger. The creamy filling is smooth and rich, while the gluten-free, dairy-free crust is buttery and flaky. This pie is perfect for those with dietary restrictions but is sure to please anyone at the holiday table. Whether served at Thanksgiving or Christmas, this pie is a comforting, wholesome dessert that’s both satisfying and delicious.

Ingredients

• 1 gluten-free pie crust (store-bought or homemade)
• 2 cups mashed sweet potato (about 2 medium sweet potatoes)
• ¾ cup coconut sugar
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 large eggs (or flax eggs for vegan option)
• ½ cup coconut milk (or other dairy-free milk)
• 2 tbsp coconut oil (melted)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Bake the sweet potatoes until soft, about 45 minutes to 1 hour. Once cooked, scoop out the flesh and mash it until smooth.
3. In a large bowl, combine the mashed sweet potatoes, coconut sugar, cinnamon, ginger, nutmeg, salt, and vanilla extract.
4. Add the eggs, coconut milk, and melted coconut oil, and mix until smooth.
5. Pour the filling into the prepared gluten-free pie crust.
6. Bake for 45-50 minutes, or until the filling is set and slightly firm to the touch.
7. Let the pie cool for at least 2 hours before serving to allow the filling to firm up.

This gluten-free dairy-free sweet potato pie is the perfect dessert for the holiday season. The filling is creamy, rich, and spiced to perfection, while the gluten-free crust adds a buttery, flaky texture. The natural sweetness of the sweet potatoes shines through, making each bite comforting and satisfying. Whether served after a holiday meal or as a treat to enjoy with family, this pie is an excellent choice for anyone following gluten-free and dairy-free diets. It’s a classic dessert that everyone can enjoy, no matter their dietary needs.

Gluten-Free Dairy-Free Eggnog Pound Cake

This gluten-free dairy-free eggnog pound cake captures the essence of the holiday season with the rich and creamy flavors of eggnog in a tender, buttery cake. The combination of warm spices like cinnamon and nutmeg, along with the sweet eggnog flavor, makes this cake a perfect holiday treat. Whether served as a dessert or enjoyed with a cup of coffee or tea, this cake will impress guests and fill your home with the delicious scent of holiday baking. Plus, it’s made without any gluten or dairy, making it suitable for a variety of dietary needs.

Ingredients

• 2 ½ cups gluten-free all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• 1 cup coconut sugar
• ½ cup coconut oil (melted)
• 4 large eggs (or flax eggs for vegan option)
• 1 cup dairy-free eggnog
• 1 tsp vanilla extract
• 1 tsp rum extract (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat together the coconut sugar and melted coconut oil until smooth. Add the eggs (or flax eggs) one at a time, mixing well after each addition.
4. Add the dairy-free eggnog, vanilla extract, and rum extract (if using), and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free dairy-free eggnog pound cake is a deliciously moist and flavorful cake, perfect for celebrating the holiday season. The combination of eggnog, cinnamon, and nutmeg creates a warm, festive taste that will make this cake a holiday favorite. It’s wonderfully easy to make, yet indulgent enough to serve at holiday gatherings. Whether served as a dessert or enjoyed as a breakfast treat, this pound cake offers a delightful way to enjoy eggnog without the gluten or dairy.

Gluten-Free Dairy-Free Holiday Fruit Salad

This vibrant and refreshing gluten-free dairy-free holiday fruit salad is the perfect side dish or dessert to complement any holiday meal. Packed with a variety of fresh seasonal fruits, including pomegranate, oranges, and apples, it’s a colorful addition to your table. The light, zesty citrus dressing adds a bright touch, making this fruit salad a healthy yet festive treat. It’s naturally gluten- and dairy-free, and the mixture of sweet and tangy flavors will surely please everyone at your holiday gathering.

Ingredients

• 1 large apple, diced
• 2 oranges, peeled and cut into segments
• 1 cup pomegranate seeds
• 1 cup fresh cranberries (can be chopped if too tart)
• 1 cup grapes (red or green), halved
• 1 banana, sliced
• 1 tbsp maple syrup
• 1 tbsp fresh lime juice
• 1 tbsp fresh orange juice
• 1 tsp orange zest
• Fresh mint leaves (for garnish)

Instructions

1. In a large mixing bowl, combine all of the chopped fruits.
2. In a small bowl, whisk together the maple syrup, lime juice, orange juice, and orange zest until well combined.
3. Pour the dressing over the fruit and gently toss to coat the fruit evenly.
4. Garnish with fresh mint leaves before serving.
5. Chill the fruit salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

This gluten-free dairy-free holiday fruit salad is a bright, refreshing dish that adds a burst of color and flavor to your holiday spread. The combination of juicy fruits with a light citrus dressing creates a perfect balance of sweet and tart. It’s a great choice for those looking for a healthier, yet festive, holiday option. The freshness of the fruit makes it a delightful complement to heavier holiday dishes, and the vibrant colors make it an eye-catching addition to your table. Whether served as a side dish or dessert, this fruit salad is sure to be a crowd-pleaser.

Gluten-Free Dairy-Free Chocolate Peppermint Brownies

These gluten-free dairy-free chocolate peppermint brownies are the perfect indulgent treat for the holidays. The rich, fudgy chocolate brownies are infused with a hint of peppermint, making them an irresistible holiday dessert. Topped with a simple dairy-free chocolate ganache and sprinkled with crushed candy canes, these brownies offer a festive twist on the classic chocolate treat. Whether enjoyed by the fireplace or shared at a holiday party, these brownies are guaranteed to be a hit.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ¾ cup coconut sugar
• 1 cup dairy-free chocolate chips
• ½ cup coconut oil (melted)
• 2 large eggs (or flax eggs for vegan option)
• ½ cup dairy-free milk
• 1 tsp peppermint extract
• 1 tsp vanilla extract

For the Ganache

• ½ cup dairy-free chocolate chips
• 2 tbsp coconut milk
• ¼ tsp peppermint extract
• Crushed candy canes (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
3. In a separate bowl, melt the coconut oil and dairy-free chocolate chips together. Stir until smooth.
4. Add the coconut sugar, eggs (or flax eggs), dairy-free milk, peppermint extract, and vanilla extract to the melted chocolate mixture. Stir to combine.
5. Gradually fold in the dry ingredients, mixing until smooth.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. While the brownies bake, prepare the ganache by melting the dairy-free chocolate chips and coconut milk together. Stir in the peppermint extract.
9. Once the brownies are baked, let them cool completely before spreading the ganache on top.
10. Garnish with crushed candy canes and cut into squares.

These gluten-free dairy-free chocolate peppermint brownies are the ultimate holiday treat. The fudgy texture and rich chocolate flavor combined with a refreshing peppermint twist make them the perfect dessert for the season. The simple ganache topping and crushed candy cane garnish add a festive touch that will impress your guests. These brownies are a delightful option for those with dietary restrictions, yet they don’t sacrifice on flavor or indulgence. Whether served at a holiday party or wrapped up as a gift, these brownies are sure to bring joy and cheer.

Note: More recipes are coming soon!