45+ Irresistible Holiday Gluten-Free Dinner Recipes for a Stress-Free Feast

The holidays are a time for family, friends, and, of course, delicious food.

But if you or your loved ones follow a gluten-free diet, finding dinner recipes that are both festive and flavorful can sometimes feel like a challenge.

Fret not! We’ve compiled a list of over 45 gluten-free holiday dinner recipes that will ensure everyone has a seat at the table and a plate full of mouthwatering dishes.

From hearty mains to savory sides and decadent desserts, these recipes are designed to be both gluten-free and full of holiday cheer.

Whether you’re hosting a traditional holiday feast or exploring new flavors, you’ll find plenty of inspiration for a memorable meal.

So, get ready to impress your guests with gluten-free dinner options that are so good, they’ll never miss the gluten!

45+ Irresistible Holiday Gluten-Free Dinner Recipes for a Stress-Free Feast

With over 45 gluten-free holiday dinner recipes to choose from, there’s no need to compromise on flavor or festivity this season.

Whether you’re serving up a classic roast, a savory casserole, or a fresh and vibrant side, these gluten-free options will ensure that every bite is filled with holiday spirit.

The beauty of these recipes is that they’re not just gluten-free—they’re packed with flavor, easy to prepare, and perfect for any gathering, big or small.

So, as you prepare for your next holiday dinner, let these recipes inspire you to create a meal that’s inclusive, delicious, and unforgettable.

Your guests will be delighted, and you’ll feel confident knowing that everyone can enjoy the holiday feast without worry.

Gluten-Free Stuffed Acorn Squash with Quinoa and Cranberries

This gluten-free stuffed acorn squash is a delightful and festive dish perfect for the holiday season. Packed with a hearty filling of quinoa, dried cranberries, nuts, and fresh herbs, it offers a combination of textures and flavors that will impress your guests. The natural sweetness of the roasted squash pairs wonderfully with the savory stuffing, making it a versatile side or a main dish for your gluten-free holiday dinner.

Ingredients:

• 2 medium acorn squashes, halved and seeded
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts or pecans
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried sage
• 1/2 teaspoon cinnamon
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the acorn squash halves on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 35-40 minutes, or until the squash is tender.
3. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer, covered, for about 15 minutes, until the quinoa is cooked and the liquid is absorbed.
4. While the quinoa cooks, heat olive oil in a skillet over medium heat. Sauté the diced onion and garlic for about 5 minutes, until softened.
5. Stir in the dried cranberries, walnuts, sage, cinnamon, salt, and pepper. Cook for another 2 minutes, then remove from heat.
6. Once the quinoa is cooked, fluff it with a fork and add it to the onion and cranberry mixture. Stir to combine.
7. Spoon the quinoa stuffing into the roasted acorn squash halves. Return to the oven and bake for an additional 10-15 minutes.
8. Garnish with fresh parsley before serving.

This stuffed acorn squash is the perfect addition to any gluten-free holiday meal. It’s both filling and festive, offering a beautiful presentation on your dinner table. The combination of sweet cranberries, crunchy nuts, and savory quinoa makes for a delicious and satisfying dish that everyone will enjoy. Whether you’re serving it as a main or a side, it’s sure to be a hit at your holiday gathering.

Gluten-Free Roasted Herb Turkey Breast

A juicy, tender turkey breast seasoned with fresh herbs and roasted to perfection makes this gluten-free roasted turkey breast an essential dish for your holiday feast. With its flavorful, aromatic seasoning and golden-brown crust, it delivers a show-stopping centerpiece that’s both easy to prepare and gluten-free. This dish is great for smaller gatherings or as part of a larger holiday spread.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup low-sodium chicken broth
• 1/2 cup white wine (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Pat the turkey breast dry with paper towels. Rub the olive oil over the turkey, making sure to coat it evenly.
3. In a small bowl, combine the garlic, rosemary, thyme, sage, lemon zest, salt, and pepper. Rub this herb mixture all over the turkey breast.
4. Place the turkey breast on a roasting rack inside a roasting pan. Pour the chicken broth and white wine (if using) into the bottom of the pan.
5. Roast the turkey for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes to ensure it stays moist.
6. Once done, remove the turkey from the oven and let it rest for 10 minutes before slicing.

This gluten-free roasted herb turkey breast is the perfect addition to your holiday table. The fresh herbs infuse the turkey with aromatic flavors, while the roasting process creates a beautifully golden, crispy exterior and juicy, tender meat. Whether you’re hosting a small holiday dinner or adding to a larger spread, this turkey is guaranteed to be a crowd-pleaser. Its simplicity and elegant presentation make it a memorable dish that requires minimal effort for maximum flavor.

Gluten-Free Sweet Potato Casserole with Pecan Topping

This gluten-free sweet potato casserole with a crunchy pecan topping is a comforting and indulgent holiday side dish. The creamy mashed sweet potatoes are sweetened with a hint of brown sugar and cinnamon, while the crunchy pecan topping adds texture and richness. This dish is not only gluten-free but also vegetarian, making it suitable for a variety of dietary needs during the holiday season.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup unsweetened almond milk (or regular milk)
• 1/4 cup unsalted butter, melted
• 1/3 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/4 cup gluten-free rolled oats
• 2 tablespoons maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes in a large pot of water until tender, about 15-20 minutes. Drain and mash the sweet potatoes with a potato masher or hand mixer.
3. In a bowl, combine the mashed sweet potatoes, almond milk, melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and creamy.
4. Transfer the sweet potato mixture into a greased 9×13-inch baking dish.
5. In a separate bowl, combine the pecans, rolled oats, and maple syrup. Sprinkle this mixture evenly over the sweet potato casserole.
6. Bake for 30-35 minutes, or until the topping is golden and the casserole is heated through.

This gluten-free sweet potato casserole with pecan topping is a rich and flavorful dish that brings a touch of indulgence to any holiday meal. The creamy sweet potatoes are perfectly balanced by the sweet, nutty, and slightly crunchy topping, making it a favorite among guests. This dish offers a wonderful balance of flavors and textures, and it’s a great way to showcase the best of fall produce in a gluten-free and vegetarian-friendly format.

Gluten-Free Baked Salmon with Lemon-Dill Sauce

This gluten-free baked salmon with lemon-dill sauce is a light yet flavorful dish, perfect for the holiday season. The delicate salmon is perfectly baked with a simple seasoning of salt and pepper, while the tangy lemon-dill sauce adds brightness and depth of flavor. This dish is an excellent choice for those looking for a healthy, gluten-free option that doesn’t compromise on taste or elegance.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 teaspoon honey (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
4. While the salmon is baking, prepare the lemon-dill sauce. In a small bowl, combine the fresh dill, lemon zest, lemon juice, Greek yogurt, Dijon mustard, and honey. Stir until smooth.
5. Once the salmon is done, remove it from the oven and plate it. Drizzle the lemon-dill sauce over the top of each fillet before serving.

This gluten-free baked salmon with lemon-dill sauce offers a light yet flavorful option for your holiday meal. The freshness of the dill and lemon complement the rich, tender salmon, making it a perfect main course for any gluten-free holiday gathering. Easy to prepare and bursting with flavor, it’s a healthy yet elegant dish that will please guests of all tastes, especially those looking for something lighter alongside more traditional holiday fare.

Gluten-Free Holiday Stuffing with Sausage and Apples

This gluten-free holiday stuffing is an ideal side dish for your gluten-free holiday dinner. The savory sausage pairs wonderfully with the sweetness of apples, while the gluten-free bread provides the perfect base for a rich, flavorful stuffing. Infused with fresh herbs like sage and thyme, this dish has all the warmth and comfort of traditional stuffing, but made gluten-free for all to enjoy.

Ingredients:

• 1 loaf gluten-free bread, cubed
• 1 lb ground sausage (preferably gluten-free)
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 celery stalks, diced
• 2 apples, peeled and diced
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh sage, chopped
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups gluten-free chicken broth
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the ground sausage and cook, breaking it apart, until browned and cooked through.
3. Add the diced onion, celery, apples, and garlic to the skillet. Cook for about 5-7 minutes, until the vegetables are softened.
4. In a large mixing bowl, combine the cubed gluten-free bread, sausage mixture, parsley, sage, thyme, salt, and pepper.
5. Pour the chicken broth and melted butter over the mixture, stirring to combine. The bread should absorb the liquid but remain slightly moist.
6. Transfer the stuffing mixture to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, until the top is crispy and golden.

This gluten-free holiday stuffing with sausage and apples is a perfect side dish for any gluten-free holiday celebration. The combination of savory sausage, sweet apples, and fresh herbs gives it a unique twist on the traditional stuffing, while the gluten-free bread keeps it safe for those with dietary restrictions. It’s a comforting, flavorful addition to your holiday table, offering the rich taste of the season without the gluten.

Gluten-Free Garlic Mashed Potatoes

Garlic mashed potatoes are a holiday favorite, and this gluten-free version delivers all the creamy, garlicky goodness you crave without any gluten. With a velvety texture and the right balance of butter, cream, and roasted garlic, these mashed potatoes are a perfect accompaniment to any holiday meal. Rich and comforting, they can be made ahead of time and are sure to be a crowd-pleaser.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 head of garlic
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream (or dairy-free alternative)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with a bit of olive oil, wrap it in foil, and roast for 30-35 minutes, until soft and fragrant.
2. While the garlic roasts, bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves into the potatoes, discarding the papery skins.
4. Add the butter and heavy cream, then mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
5. Garnish with fresh parsley before serving.

These gluten-free garlic mashed potatoes are a decadent and comforting side dish that pairs perfectly with any holiday main course. The roasted garlic adds a depth of flavor that enhances the creaminess of the potatoes, making them irresistible. Whether served alongside a roast or turkey, this dish is sure to be a crowd favorite. Plus, the simple ingredients and easy preparation make it a go-to recipe for any gluten-free holiday meal.

Gluten-Free Braised Beef Short Ribs with Red Wine Sauce

This gluten-free braised beef short ribs recipe is a show-stopping main dish for any holiday gathering. The beef short ribs are slow-cooked in a rich, flavorful red wine sauce until they are tender and fall off the bone. The sauce is infused with aromatics, herbs, and vegetables, making for a deeply satisfying and elegant meal. This dish pairs wonderfully with mashed potatoes or roasted vegetables, making it the perfect centerpiece for your gluten-free holiday feast.

Ingredients:

• 4 beef short ribs (about 2-3 lbs)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 cups red wine (choose a dry red wine)
• 2 cups beef broth (gluten-free)
• 1 tablespoon tomato paste
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 2 bay leaves

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Season the short ribs generously with salt and pepper. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Brown the short ribs on all sides, about 8-10 minutes total. Remove the ribs and set aside.
3. Add the chopped onion, carrots, and celery to the pot. Sauté for 5 minutes until softened. Add the garlic and cook for another 1 minute.
4. Stir in the tomato paste and cook for 2 minutes. Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring the wine to a simmer and let it reduce by half, about 10-12 minutes.
5. Add the beef broth, thyme, rosemary, and bay leaves. Return the short ribs to the pot, making sure they are partially submerged in the liquid.
6. Cover the pot with a lid and transfer it to the oven. Braise the ribs for 2.5 to 3 hours, until the meat is tender and falling off the bone.
7. Remove the ribs from the pot and strain the sauce, discarding the solids. Return the sauce to the pot and simmer for 5-10 minutes until it thickens.
8. Serve the short ribs with the red wine sauce spooned over the top.

This gluten-free braised beef short ribs recipe is a luxurious, melt-in-your-mouth dish that will undoubtedly be the star of your holiday meal. The slow-cooked beef is tender and infused with the deep flavors of the red wine sauce, while the rich broth makes for a savory accompaniment. Paired with mashed potatoes or a hearty vegetable side, this dish provides both elegance and comfort, making it a perfect choice for a gluten-free holiday feast.

Gluten-Free Brussels Sprouts with Balsamic Glaze and Bacon

These gluten-free Brussels sprouts with balsamic glaze and bacon are a flavorful, savory side dish that will brighten up your holiday table. The crispy bacon adds richness, while the Brussels sprouts are roasted to perfection and finished with a tangy balsamic glaze. This dish is not only gluten-free but also combines earthy flavors with a sweet-and-tart kick, making it a perfect complement to both meats and vegetarian holiday main courses.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out in a single layer on the prepared baking sheet.
3. Roast the Brussels sprouts for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
4. While the Brussels sprouts are roasting, cook the chopped bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the rendered bacon fat in the pan.
5. In the same skillet, add the balsamic vinegar, honey, Dijon mustard, and red pepper flakes (if using). Stir to combine and bring to a simmer. Cook for 3-5 minutes, until the glaze has thickened slightly.
6. Once the Brussels sprouts are roasted, transfer them to a serving dish. Drizzle the balsamic glaze over the sprouts and top with the crispy bacon. Toss gently to coat.

These gluten-free Brussels sprouts with balsamic glaze and bacon are a deliciously balanced side dish that combines sweet, savory, and tangy elements in every bite. The crispy bacon complements the roasted Brussels sprouts, while the balsamic glaze adds a refined finishing touch. Perfect for any holiday spread, this dish is simple yet packed with flavor, making it a hit with both gluten-free guests and non-gluten-free eaters alike.

Gluten-Free Cranberry Orange Relish

This gluten-free cranberry orange relish is a refreshing and zesty side dish that adds a burst of color and flavor to any holiday dinner. The bright, tart cranberries are complemented by the sweet citrus notes of fresh orange, making this relish the perfect balance of flavors. It’s naturally gluten-free and can be made in advance, making it an easy yet sophisticated addition to your holiday menu.

Ingredients:

• 12 oz fresh cranberries
• 1 large orange, peeled and chopped
• 1/2 cup honey or maple syrup (adjust to taste)
• 1/4 cup water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon vanilla extract (optional)

Instructions:

1. In a medium saucepan, combine the cranberries, chopped orange, honey (or maple syrup), and water. Bring to a simmer over medium heat.
2. Stir in the cinnamon and ginger, then cook for about 10-15 minutes, until the cranberries have burst and the mixture has thickened.
3. Remove from heat and let it cool to room temperature. If desired, stir in vanilla extract for added depth of flavor.
4. Transfer the relish to a serving dish and refrigerate until ready to serve. It can be made up to 2 days in advance.

This gluten-free cranberry orange relish is a vibrant and flavorful addition to your holiday meal. The tartness of the cranberries and the brightness of the orange combine beautifully, creating a fresh contrast to richer holiday dishes. This relish is not only gluten-free but also easy to prepare ahead of time, making it a stress-free option for your holiday gathering. Its tangy sweetness will bring a refreshing and festive touch to your dinner table.

Gluten-Free Garlic Mashed Potatoes

Garlic mashed potatoes are a creamy, comforting, and gluten-free side dish that will surely impress your guests during the holiday season. The rich flavor of roasted garlic and the smooth texture of mashed potatoes make this dish an irresistible addition to your holiday feast. Whether paired with a holiday roast or served alongside vegetable dishes, these mashed potatoes provide the perfect balance of flavors and are a go-to for any gluten-free holiday spread.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cut into chunks
• 6 cloves garlic, peeled
• 1/2 cup unsalted butter
• 1/2 cup heavy cream (or dairy-free cream for a dairy-free version)
• Salt and pepper, to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. In a large pot, bring the potatoes, garlic, and enough water to cover them to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. Drain the potatoes and garlic and return them to the pot. Use a potato masher or hand mixer to mash the potatoes and garlic together until smooth.
3. In a small saucepan, heat the butter and heavy cream over medium heat until the butter is melted and the cream is warmed. Pour the butter mixture into the mashed potatoes and stir until well combined. Add salt and pepper to taste.
4. Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh chives or parsley if desired. Serve warm.

These gluten-free garlic mashed potatoes are the ultimate comfort food for any holiday dinner. The rich, buttery texture combined with the savory, roasted garlic makes them a perfect accompaniment to any main dish, from turkey to beef. The recipe is simple yet indulgent, ensuring that your guests will keep coming back for more. Whether you’re following a gluten-free diet or not, these mashed potatoes are sure to become a favorite on your holiday table.

Gluten-Free Stuffing with Sausage and Apples

This gluten-free stuffing with sausage and apples is a flavorful, hearty side dish that captures all the cozy flavors of the holiday season. Packed with savory sausage, sweet apples, and gluten-free bread, this stuffing is the perfect side dish to serve alongside your holiday roast. It’s rich, aromatic, and filling, and can be baked or cooked in the turkey for added depth of flavor. Gluten-free or not, this stuffing is sure to be a crowd-pleaser at your next holiday gathering.

Ingredients:

• 1 loaf gluten-free bread, cubed
• 1 lb sausage (use gluten-free sausage)
• 1 apple, peeled and chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 1/2 cups gluten-free chicken broth
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish.
2. In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until browned and fully cooked, about 8 minutes. Remove the sausage and set aside.
3. In the same skillet, add the apple, onion, celery, and garlic. Cook for about 5 minutes until the vegetables are soft and fragrant.
4. In a large mixing bowl, combine the cubed gluten-free bread, cooked sausage, and sautéed apple and vegetable mixture. Add the chicken broth, sage, thyme, salt, and pepper, and stir until everything is well combined.
5. Transfer the stuffing mixture into the greased baking dish and cover with foil. Bake for 25-30 minutes, removing the foil halfway through to allow the top to brown.
6. Once the stuffing is golden and crispy on top, remove it from the oven and garnish with fresh parsley before serving.

This gluten-free stuffing with sausage and apples is a festive and satisfying side dish that brings together savory and sweet flavors in every bite. The hearty combination of gluten-free bread, sausage, and apples makes it a perfect match for your holiday turkey or roast. With the added herbs and seasonings, this stuffing is flavorful and comforting, creating a crowd-pleasing dish that everyone at the table will enjoy. It’s a must-try for those following a gluten-free diet during the holidays, but its deliciousness will appeal to all.

Gluten-Free Pumpkin Soup

Gluten-free pumpkin soup is a rich, creamy, and comforting dish that captures the essence of fall and is perfect for the holiday season. Made with roasted pumpkin, coconut milk, and warm spices like cinnamon and nutmeg, this soup has a velvety texture and a slightly sweet yet savory flavor. It’s a wonderful starter to any holiday meal, offering both depth and warmth. Gluten-free and dairy-free, this pumpkin soup is a versatile option for a variety of dietary preferences.

Ingredients:

• 4 cups pumpkin puree (or roasted pumpkin)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 can (14 oz) coconut milk
• 3 cups vegetable or chicken broth (gluten-free)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper, to taste
• Fresh parsley or cream for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for about 5 minutes until softened.
2. Add the pumpkin puree, coconut milk, vegetable or chicken broth, cinnamon, and nutmeg. Stir to combine and bring the soup to a simmer.
3. Let the soup simmer for 15-20 minutes, allowing the flavors to meld together. Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
4. Once the soup is creamy and smooth, taste and adjust the seasoning with salt and pepper.
5. Serve the soup hot, garnished with fresh parsley or a swirl of cream if desired.

This gluten-free pumpkin soup is a warm and velvety dish that offers a delicious way to begin any holiday meal. The combination of roasted pumpkin, coconut milk, and spices creates a comforting, flavorful experience. It’s easy to make and can be prepared in advance, allowing you to enjoy more time with your guests. Whether served as a first course or as a side, this soup is a festive, gluten-free option that will be a hit at your holiday gathering.

Gluten-Free Cranberry Sauce with Orange and Ginger

This vibrant and tangy gluten-free cranberry sauce with orange and ginger is the perfect holiday condiment. The natural tartness of fresh cranberries is balanced by the sweet citrusy notes of orange and the zingy warmth of ginger. This easy-to-make sauce brings a burst of flavor to your holiday meal and pairs beautifully with turkey, stuffing, and other savory dishes. It’s a gluten-free, dairy-free, and refined sugar-free option that will brighten up your holiday table with its fresh, homemade goodness.

Ingredients:

• 12 oz fresh cranberries, rinsed
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1 tablespoon grated fresh ginger
• 1/4 cup maple syrup (or honey)
• 1/2 cup water
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the cranberries, orange juice, orange zest, grated ginger, maple syrup, water, cinnamon, and salt. Bring to a simmer over medium heat.
2. Cook for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens to your desired consistency.
3. Once the sauce has thickened, remove from heat and let it cool slightly. The sauce will continue to thicken as it cools.
4. Transfer the cranberry sauce to a serving dish and refrigerate until ready to serve. Serve chilled or at room temperature.

This gluten-free cranberry sauce with orange and ginger adds a delightful twist to the classic holiday condiment. The combination of fresh cranberries, zesty orange, and the warmth of ginger creates a well-balanced, flavorful sauce that will complement your holiday dishes. It’s a light, refreshing addition to your holiday meal, and best of all, it’s easy to make ahead. This recipe will definitely become a favorite at your festive gatherings, offering a gluten-free option that everyone can enjoy.

Gluten-Free Herb-Roasted Turkey

A gluten-free herb-roasted turkey is a must-have centerpiece for any holiday meal. This juicy, golden-brown turkey is infused with a blend of fresh herbs, butter, and seasonings that create a flavorful, aromatic crust. The slow roasting process ensures that the turkey remains tender and moist, making it a show-stopping dish for your holiday table. This recipe is naturally gluten-free and pairs beautifully with a variety of side dishes, making it a versatile and crowd-pleasing option for any festive occasion.

Ingredients:

• 1 whole turkey (12-14 lbs), thawed if frozen
• 1/2 cup unsalted butter, softened (or dairy-free butter)
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• 4 cloves garlic, minced
• 1 lemon, halved
• Salt and pepper, to taste
• 1 cup chicken broth (gluten-free)

Instructions:

1. Preheat the oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels.
2. In a small bowl, combine the softened butter, rosemary, thyme, sage, minced garlic, salt, and pepper. Rub the herb butter mixture generously all over the turkey, under the skin, and inside the cavity.
3. Stuff the cavity with the halved lemon and any remaining herbs.
4. Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth into the bottom of the pan.
5. Roast the turkey, basting occasionally with the pan juices, until the internal temperature reaches 165°F (74°C) when tested at the thickest part of the thigh. This will take approximately 3-4 hours, depending on the size of your turkey.
6. Once the turkey is cooked, remove it from the oven and let it rest for 20-30 minutes before carving.

This gluten-free herb-roasted turkey is a perfect way to elevate your holiday feast. The tender, juicy meat is infused with fresh herbs and spices, creating a deliciously flavorful roast that will be the highlight of your meal. The crispy skin and moist interior make this turkey a crowd-pleaser, while the simple preparation ensures that you can focus on other dishes. It’s a gluten-free recipe that everyone will love, making it a fantastic choice for your next holiday gathering.

Gluten-Free Sweet Potato Casserole with Pecan Topping

This gluten-free sweet potato casserole with a crunchy pecan topping is a warm and comforting side dish that pairs beautifully with any holiday meal. The mashed sweet potatoes are sweetened with a touch of maple syrup and spiced with cinnamon, creating a rich and flavorful base. The topping, made with pecans, gluten-free oats, and a little brown sugar, adds a delightful crunch that contrasts perfectly with the creamy sweet potatoes. This dish is both indulgent and gluten-free, making it an excellent addition to your holiday table.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter, melted (or dairy-free butter)
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs, beaten
• 1/2 cup milk (dairy or non-dairy)
• 1/2 cup chopped pecans
• 1/4 cup gluten-free oats
• 1/4 cup brown sugar
• 1 tablespoon melted butter (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large pot, boil the sweet potato cubes until tender, about 15 minutes. Drain and mash the sweet potatoes until smooth.
3. In a large bowl, combine the mashed sweet potatoes with melted butter, maple syrup, cinnamon, nutmeg, salt, eggs, and milk. Mix until smooth and well combined.
4. Pour the sweet potato mixture into the prepared baking dish and smooth the top.
5. In a small bowl, combine the chopped pecans, gluten-free oats, brown sugar, and melted butter. Sprinkle the pecan topping evenly over the sweet potato mixture.
6. Bake for 30-35 minutes, until the topping is golden brown and the casserole is heated through.
7. Allow the casserole to cool slightly before serving.

This gluten-free sweet potato casserole with pecan topping is a holiday classic with a gluten-free twist. The creamy, spiced sweet potatoes are complemented by the crunchy, sweet pecan topping, making this dish both comforting and indulgent. It’s an easy-to-make side dish that will quickly become a favorite at your holiday table. Whether you’re hosting a gluten-free dinner or simply looking for a flavorful addition to your meal, this casserole will impress all your guests with its delicious flavors and textures.

Note: More recipes are coming soon!