45+ Mouthwatering Holiday Gluten-Free Electric Skillet Recipes You’ll Love

The holiday season is the perfect time to showcase your cooking skills and impress your guests with delicious meals.

However, preparing a festive spread can be time-consuming, especially when accommodating dietary preferences like gluten-free diets.

Thankfully, with the electric skillet, you can streamline the cooking process without sacrificing flavor or texture.

An electric skillet allows for consistent, even heat, making it the ideal tool for cooking everything from appetizers to desserts.

Whether you’re preparing a holiday dinner, brunch, or a quick side dish, these 45+ gluten-free electric skillet recipes will help you create mouthwatering dishes with minimal effort and maximum flavor.

From savory mains like turkey and stuffing to sweet treats like gluten-free pancakes, you’ll find recipes that will impress everyone at the table—gluten-free or not!

45+ Mouthwatering Holiday Gluten-Free Electric Skillet Recipes You’ll Love

Holiday cooking doesn’t have to be stressful or time-consuming, especially with the help of an electric skillet.

These 45+ gluten-free recipes offer a variety of options that are not only simple to prepare but also delicious and festive.

By incorporating a range of savory and sweet dishes, you can create a holiday spread that caters to all tastes and dietary needs.

Whether you’re cooking for a small gathering or a large family feast, these gluten-free electric skillet recipes will help make your holiday season a bit easier, while ensuring every bite is filled with holiday cheer.

Embrace the versatility and convenience of the electric skillet this year and make your holiday meals both gluten-free and absolutely unforgettable.

Gluten-Free Electric Skillet Stuffing

This Gluten-Free Electric Skillet Stuffing is a flavorful and easy-to-make dish perfect for holiday gatherings. Made with gluten-free bread, fresh vegetables, and savory herbs, it captures all the comfort of traditional stuffing without the gluten. The electric skillet ensures even cooking, creating a delicious, crispy top while keeping the inside tender and moist.

Ingredients:

• 6 cups gluten-free bread cubes (preferably a day or two old)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup chicken or vegetable broth (gluten-free)
• 2 teaspoons dried sage
• 1 teaspoon thyme
• Salt and pepper, to taste
• 1/2 cup chopped parsley (optional)

Instructions:

1. Heat the olive oil in the electric skillet over medium heat.
2. Add the onion, celery, and garlic to the skillet and sauté for about 5 minutes until softened.
3. Stir in the dried sage, thyme, salt, and pepper. Cook for another minute to allow the herbs to release their aroma.
4. Add the gluten-free bread cubes and gently toss to coat in the oil and seasoning mixture.
5. Pour the chicken or vegetable broth evenly over the bread mixture, stirring to ensure the bread is slightly moistened.
6. Cover the skillet and let the stuffing cook for 15-20 minutes, occasionally stirring to prevent it from sticking to the bottom.
7. If you’d like a crispy topping, uncover the skillet during the last 5 minutes of cooking.
8. Garnish with chopped parsley before serving.

This Gluten-Free Electric Skillet Stuffing is not only delicious but also hassle-free. It’s an ideal side dish for holiday meals, offering the perfect balance of savory flavors and satisfying textures. Plus, the electric skillet makes it a breeze to prepare, freeing up your oven for other dishes. Your guests will appreciate the care and flavor you put into making this comforting dish.

Gluten-Free Electric Skillet Green Bean Almondine

This Gluten-Free Electric Skillet Green Bean Almondine is a bright, fresh, and nutty side dish that’s ideal for any holiday meal. With tender green beans, toasted almonds, and a squeeze of lemon, this recipe is both simple and elegant. The electric skillet ensures perfectly cooked green beans with a lightly crispy texture that complements the creamy almond sauce.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tablespoons butter or olive oil
• 1/4 cup sliced almonds
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper, to taste

Instructions:

1. Heat the butter or olive oil in the electric skillet over medium-high heat.
2. Add the green beans to the skillet and sauté for 5-7 minutes until they are tender but still crisp. Stir occasionally to ensure even cooking.
3. While the green beans cook, toast the sliced almonds in a separate small skillet over low heat for about 2-3 minutes, stirring frequently to prevent burning.
4. Once the green beans are done, add the minced garlic to the skillet and cook for another minute until fragrant.
5. Stir in the lemon juice, lemon zest, salt, and pepper, and toss everything together.
6. Sprinkle the toasted almonds over the green beans and serve immediately.

This dish is a wonderful combination of freshness and rich flavor, with the nutty crunch of almonds enhancing the crisp green beans. The electric skillet makes the cooking process smooth and efficient, ensuring the green beans remain perfectly tender while preserving their vibrant color. This Green Bean Almondine is a fantastic gluten-free addition to any holiday spread, offering a light yet satisfying complement to heavier main courses.

Gluten-Free Electric Skillet Pumpkin Risotto

Rich and creamy, this Gluten-Free Electric Skillet Pumpkin Risotto is a luxurious side dish that combines the warm, earthy flavors of pumpkin with the creamy texture of risotto. This dish comes together effortlessly in the electric skillet, offering a gluten-free alternative that’s perfect for a cozy holiday dinner. The pumpkin adds both flavor and a beautiful golden color, making it an eye-catching dish.

Ingredients:

• 1 cup Arborio rice
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cups gluten-free vegetable broth
• 1 cup canned pumpkin puree
• 1/2 cup white wine (optional)
• 1/4 cup grated Parmesan cheese (optional, for garnish)
• Salt and pepper, to taste
• 1 teaspoon dried sage
• 1/4 teaspoon ground nutmeg

Instructions:

1. In the electric skillet, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until softened, about 4-5 minutes.
3. Stir in the Arborio rice and cook for 2-3 minutes until the rice is lightly toasted.
4. Pour in the white wine (if using) and stir until the liquid is mostly absorbed.
5. Gradually add the vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
6. After the rice has cooked and absorbed most of the liquid (about 15-20 minutes), stir in the pumpkin puree, sage, nutmeg, salt, and pepper.
7. Continue to cook for another 5-7 minutes, adding more broth as needed to reach a creamy consistency.
8. Once the risotto is creamy and tender, remove from heat and garnish with Parmesan cheese if desired.

This creamy, comforting risotto brings the flavors of fall to your table in a simple yet decadent way. The electric skillet helps maintain the perfect creamy consistency while infusing the dish with the richness of pumpkin and herbs. Whether served as a main dish or a side, this Gluten-Free Pumpkin Risotto will undoubtedly become a holiday favorite, offering a deliciously creamy and flavorful twist on traditional risotto.

Gluten-Free Electric Skillet Sweet Potato Hash

This Gluten-Free Electric Skillet Sweet Potato Hash is a hearty and flavorful dish that’s perfect for breakfast, brunch, or as a savory side for your holiday meals. The combination of tender sweet potatoes, caramelized onions, and bell peppers makes this dish vibrant and full of texture. It’s easy to prepare in the electric skillet, which ensures that the sweet potatoes cook evenly, giving you that perfect crispiness and soft inside.

Ingredients:

• 3 medium sweet potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in the electric skillet over medium heat.
2. Add the diced sweet potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until the sweet potatoes start to soften and brown slightly.
3. Add the chopped onion and bell peppers to the skillet, and cook for another 5-7 minutes, stirring occasionally until the vegetables are tender and the onions are caramelized.
4. Sprinkle the paprika, garlic powder, salt, and pepper over the mixture, and stir to combine.
5. Cook for an additional 3-5 minutes, allowing the flavors to meld together and the sweet potatoes to become crispy on the outside.
6. Garnish with fresh parsley before serving.

This Gluten-Free Electric Skillet Sweet Potato Hash is a delightful dish that can easily become a holiday tradition. The sweet potatoes add a naturally sweet flavor, while the peppers and onions provide a savory balance. The electric skillet ensures even cooking, making the sweet potatoes crispy on the outside and tender on the inside. It’s a perfect side to complement your holiday main dishes or can be enjoyed as a standalone breakfast or brunch.

Gluten-Free Electric Skillet Cranberry Sauce

A festive, tangy, and sweet addition to your holiday table, this Gluten-Free Electric Skillet Cranberry Sauce is quick and easy to make. The electric skillet provides even heat distribution, ensuring the cranberries cook down to a beautiful, smooth sauce with a burst of flavor. Sweetened with honey and balanced with a hint of orange zest, this cranberry sauce is a perfect accompaniment to turkey or roast meats.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup honey or maple syrup
• 1/2 cup orange juice
• 1 teaspoon orange zest
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Place the cranberries, honey (or maple syrup), orange juice, orange zest, cinnamon, and salt into the electric skillet.
2. Turn the skillet to medium heat and stir the ingredients to combine.
3. Let the cranberries cook for about 10-15 minutes, stirring occasionally. The cranberries will pop and release their juices, creating a thick sauce.
4. Once the sauce has thickened to your desired consistency, remove from heat and let it cool slightly before serving.

This Gluten-Free Electric Skillet Cranberry Sauce brings a vibrant pop of color and flavor to your holiday meal. The combination of sweet honey and zesty orange gives the sauce a refreshing twist, while the electric skillet helps create the perfect smooth texture. It’s a quick, no-fuss recipe that’s free from gluten and perfect for complementing your turkey, chicken, or other holiday dishes.

Gluten-Free Electric Skillet Brussels Sprouts with Bacon

This Gluten-Free Electric Skillet Brussels Sprouts with Bacon is a savory and indulgent side dish that combines the earthy flavors of Brussels sprouts with the rich, smoky taste of bacon. The electric skillet makes it easy to sauté the Brussels sprouts until they’re perfectly crisped, while the bacon adds an irresistible touch. This dish is not only gluten-free but also a crowd-pleaser at any holiday gathering.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Heat the olive oil in the electric skillet over medium heat.
2. Add the chopped bacon to the skillet and cook until it becomes crispy, about 5-7 minutes.
3. Once the bacon is done, remove it from the skillet and set it aside, leaving the rendered bacon fat in the skillet.
4. Add the Brussels sprouts to the skillet and sauté them in the bacon fat for 10-12 minutes, stirring occasionally, until they’re golden and crispy on the edges.
5. Add the minced garlic to the skillet and cook for another 1-2 minutes, until fragrant.
6. Season the Brussels sprouts with salt and pepper, and drizzle with balsamic vinegar if desired.
7. Stir the cooked bacon back into the Brussels sprouts before serving.

This Gluten-Free Electric Skillet Brussels Sprouts with Bacon is a flavorful and satisfying side dish that will become an instant favorite. The combination of crispy Brussels sprouts and smoky bacon creates a perfect balance of flavors, while the electric skillet ensures that each sprout gets the right amount of crispiness. It’s an easy, gluten-free recipe that brings a touch of indulgence to any holiday spread.

Gluten-Free Electric Skillet Butternut Squash and Spinach

This Gluten-Free Electric Skillet Butternut Squash and Spinach is a warm and nutritious side dish perfect for the holiday season. The sweetness of roasted butternut squash pairs beautifully with the savory sautéed spinach. With a touch of garlic and a sprinkle of parmesan, this dish is both healthy and delicious. The electric skillet ensures the squash cooks evenly, caramelizing just the right amount while maintaining the perfect texture of spinach.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach, washed and chopped
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Heat 1 tablespoon of olive oil in the electric skillet over medium heat.
2. Add the cubed butternut squash and sauté for about 10-12 minutes, stirring occasionally, until the squash becomes tender and starts to caramelize.
3. Remove the squash from the skillet and set aside.
4. Add the remaining tablespoon of olive oil to the skillet and sauté the garlic until fragrant, about 1 minute.
5. Add the spinach and cook for 2-3 minutes, stirring frequently until the spinach wilts down.
6. Return the butternut squash to the skillet, stir to combine, and season with salt and pepper.
7. If desired, sprinkle grated Parmesan over the mixture before serving.

This dish is an excellent balance of sweet, savory, and hearty flavors, making it a wonderful gluten-free side for any holiday feast. The electric skillet allows for efficient and even cooking of the butternut squash, while the spinach remains perfectly tender. With a touch of garlic and Parmesan, this vibrant dish is not only tasty but also provides a healthy addition to your festive spread.

Gluten-Free Electric Skillet Garlic Mashed Potatoes

These Gluten-Free Electric Skillet Garlic Mashed Potatoes are creamy, flavorful, and perfect for any holiday dinner. The electric skillet makes it easy to sauté garlic, infuse it into the potatoes, and then mash them to the perfect texture. Whether served as a side to roast meats or enjoyed on their own, these mashed potatoes are a comforting and gluten-free choice that will become a holiday favorite.

Ingredients:

• 2 lbs potatoes, peeled and cut into chunks
• 4 cloves garlic, peeled and smashed
• 1/2 cup butter or dairy-free butter
• 1/2 cup milk (or dairy-free milk)
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Place the cut potatoes and garlic cloves in the electric skillet. Add enough water to cover the potatoes and bring to a boil over medium-high heat.
2. Reduce the heat to medium and cook the potatoes for 15-20 minutes, or until they are fork-tender.
3. Drain the potatoes and garlic, then return them to the electric skillet. Add the butter and mash the potatoes using a potato masher.
4. Slowly add the milk, continuing to mash until you reach the desired consistency. Season with salt and pepper to taste.
5. Garnish with fresh parsley if desired, and serve immediately.

These Garlic Mashed Potatoes are a smooth, creamy, and indulgent gluten-free side dish that’s sure to impress your guests. The electric skillet makes it easy to cook and mash the potatoes to perfection, with the garlic adding an extra depth of flavor. Simple yet satisfying, this dish complements a wide variety of holiday entrees and will quickly become a family favorite.

Gluten-Free Electric Skillet Roasted Carrots with Honey and Thyme

This Gluten-Free Electric Skillet Roasted Carrots with Honey and Thyme is a simple yet elegant side dish that enhances the natural sweetness of carrots. The electric skillet allows for a perfectly even roast, giving the carrots a caramelized exterior while maintaining their tender interior. The honey adds a delightful sweetness, while the thyme provides a subtle earthiness, making this dish a perfect holiday addition.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in the electric skillet over medium heat.
2. Add the carrots to the skillet and sauté for 8-10 minutes, stirring occasionally, until they begin to soften and caramelize.
3. Drizzle the honey over the carrots and sprinkle with thyme, salt, and pepper.
4. Continue to cook for another 5-7 minutes, allowing the carrots to become tender and coated in the honey glaze.
5. Serve immediately, garnished with additional fresh thyme if desired.

This dish is a delightful combination of sweet and savory flavors, perfect for adding a touch of elegance to your holiday table. The honey and thyme elevate the carrots, making them a flavorful gluten-free side that everyone will love. The electric skillet ensures that each carrot is cooked to perfection, caramelized on the outside while tender on the inside. It’s a simple yet stunning dish that enhances any festive meal.

Gluten-Free Electric Skillet Holiday Stuffing

This Gluten-Free Electric Skillet Holiday Stuffing is the ultimate side dish to complement your holiday meals. Made with gluten-free bread, vegetables, and aromatic herbs, it is a savory, flavorful, and comforting addition to any holiday spread. The electric skillet allows you to easily sauté the vegetables, toast the bread, and combine the flavors, creating a stuffing that’s crispy on the outside and tender inside, just as it should be.

Ingredients:

• 4 cups gluten-free bread cubes (preferably day-old)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 cup chicken or vegetable broth (gluten-free)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in the electric skillet over medium heat. Add the onion, celery, and garlic, and sauté for about 5-7 minutes, until softened.
2. Stir in the thyme and sage, and cook for another 1-2 minutes to release the herbs’ flavors.
3. Add the gluten-free bread cubes to the skillet and toss to combine with the vegetables and herbs.
4. Pour the broth over the bread mixture and stir gently to coat. Season with salt and pepper.
5. Cover and cook for about 10-12 minutes, stirring occasionally until the stuffing is heated through and the bread cubes are slightly crispy on the outside.
6. Garnish with fresh parsley before serving.

This Gluten-Free Electric Skillet Holiday Stuffing is a delightful, easy-to-make side dish that’s perfect for any holiday celebration. The combination of savory herbs and sautéed vegetables, along with the crispy edges of the gluten-free bread, creates a mouthwatering dish that will satisfy all guests. The electric skillet provides the right heat and consistency to make this stuffing a true holiday favorite.

Gluten-Free Electric Skillet Pumpkin Risotto

This Gluten-Free Electric Skillet Pumpkin Risotto is a creamy, comforting dish with the perfect blend of seasonal flavors. The rich pumpkin puree and warm spices, like cinnamon and nutmeg, combine beautifully with the creamy rice. The electric skillet makes this risotto easy to prepare by allowing you to cook the rice evenly, stirring in the pumpkin and broth slowly until the texture is perfectly creamy and smooth.

Ingredients:

• 1 cup Arborio rice
• 1 1/2 cups pumpkin puree
• 4 cups gluten-free vegetable broth
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in the electric skillet over medium heat. Add the onion and cook for about 5 minutes, until softened.
2. Stir in the Arborio rice and cook for another 2 minutes, allowing the rice to lightly toast and absorb the flavors.
3. Add the cinnamon, nutmeg, salt, and pepper, and stir to coat the rice.
4. Slowly begin adding the vegetable broth, one ladleful at a time, stirring constantly until the liquid is absorbed before adding more. Continue until the rice is tender and the mixture is creamy (about 20-25 minutes).
5. Stir in the pumpkin puree and cook for another 5 minutes, allowing the flavors to meld together.
6. Remove from heat, and if desired, stir in the Parmesan cheese for extra creaminess.
7. Serve hot, garnished with additional Parmesan if desired.

This Gluten-Free Electric Skillet Pumpkin Risotto is a perfect fall or winter side dish that combines the comforting texture of risotto with the seasonal flavors of pumpkin and spices. The electric skillet ensures that the rice cooks evenly and the mixture stays creamy, making this dish an easy and impressive addition to your holiday dinner table. Whether served alongside turkey or as a standalone main dish, it’s a crowd-pleaser that’s sure to impress.

Gluten-Free Electric Skillet Apple Cinnamon Pancakes

These Gluten-Free Electric Skillet Apple Cinnamon Pancakes are a warm, sweet breakfast or brunch option that is perfect for the holidays. The pancakes are made with gluten-free flour, making them soft and fluffy, while the apples and cinnamon add a comforting, seasonal touch. The electric skillet ensures that each pancake cooks evenly, with a golden-brown exterior and a soft, airy interior.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup milk (or dairy-free milk)
• 2 tablespoons butter, melted (or dairy-free butter)
• 1 medium apple, peeled, cored, and finely chopped
• 1 tablespoon honey or maple syrup
• Butter or oil for cooking

Instructions:

1. In a medium bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.
2. In another bowl, beat the egg and add the milk, melted butter, and honey (or maple syrup). Stir to combine.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the chopped apple.
4. Heat the electric skillet over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
6. Serve with additional maple syrup, whipped cream, or a dusting of cinnamon if desired.

These Gluten-Free Electric Skillet Apple Cinnamon Pancakes are a perfect holiday breakfast treat. The warm spices, tender apples, and fluffy texture make them a delightful start to any day. With the help of the electric skillet, these pancakes cook evenly, ensuring every bite is as delicious as the last. They can be served with a drizzle of maple syrup for extra sweetness, making them an irresistible choice for your holiday morning meals.

Gluten-Free Electric Skillet Cranberry Orange Sauce

This Gluten-Free Electric Skillet Cranberry Orange Sauce is a festive and tangy accompaniment to any holiday meal. The combination of fresh cranberries and zesty orange creates a vibrant, flavorful sauce that pairs perfectly with turkey, ham, or even roasted vegetables. Using the electric skillet allows for even cooking and a quick, smooth consistency, making this an easy and delicious holiday addition.

Ingredients:

• 12 oz fresh cranberries, rinsed
• 1 orange, zest and juice
• 1/2 cup water
• 1/2 cup maple syrup or honey
• 1/4 cup coconut sugar or brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of salt

Instructions:

1. In the electric skillet, combine the cranberries, orange zest, orange juice, water, maple syrup (or honey), coconut sugar (or brown sugar), cinnamon, ginger, and salt.
2. Heat over medium heat, stirring occasionally. Once the mixture begins to simmer, reduce the heat to low and cook for about 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
3. Stir the sauce occasionally and taste for sweetness, adjusting with more sugar or syrup as needed.
4. Remove from heat and let it cool slightly before serving.

This Gluten-Free Electric Skillet Cranberry Orange Sauce is a refreshing and vibrant dish that will brighten any holiday spread. The combination of tart cranberries and the citrusy orange makes for a flavorful, gluten-free sauce that’s perfect for accompanying meats or as a spread for bread. The electric skillet allows for easy, quick preparation and ensures the sauce achieves the perfect balance of sweetness and tartness in every spoonful.

Gluten-Free Electric Skillet Honey Glazed Brussels Sprouts

These Gluten-Free Electric Skillet Honey Glazed Brussels Sprouts are a delightful holiday side dish with a balance of savory and sweet flavors. The Brussels sprouts are sautéed until crispy, then coated with a sticky honey glaze, creating a deliciously caramelized exterior. The electric skillet makes the process simple, offering even heat to ensure perfect crispiness and tenderness.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon balsamic vinegar
• Salt and pepper, to taste
• 1/4 teaspoon crushed red pepper flakes (optional)

Instructions:

1. Heat the olive oil in the electric skillet over medium-high heat.
2. Add the Brussels sprouts and sauté for 8-10 minutes, stirring occasionally until they become golden brown and crispy on the edges.
3. In a small bowl, whisk together the honey, balsamic vinegar, salt, pepper, and red pepper flakes (if using).
4. Once the Brussels sprouts are crispy, pour the honey glaze over them and stir well to coat. Cook for another 3-5 minutes, allowing the glaze to thicken and caramelize.
5. Serve immediately as a sweet and savory side dish.

These Gluten-Free Electric Skillet Honey Glazed Brussels Sprouts are the perfect combination of savory, sweet, and slightly tangy flavors, making them an ideal addition to your holiday table. The electric skillet allows for the Brussels sprouts to become perfectly crispy while absorbing the honey glaze, creating a rich, flavorful bite. This dish will quickly become a favorite side during the festive season.

Gluten-Free Electric Skillet Sweet Potato Hash

This Gluten-Free Electric Skillet Sweet Potato Hash is a hearty, flavorful breakfast or side dish that can easily be made during the holidays. The sweet potatoes are cooked until tender with bell peppers, onions, and a hint of smoked paprika, offering a wonderful combination of textures and flavors. The electric skillet ensures that the sweet potatoes cook evenly, making this dish quick and easy to prepare.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (optional)
• 2 eggs (optional, for topping)

Instructions:

1. Heat the olive oil in the electric skillet over medium heat.
2. Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to soften.
3. Add the bell pepper and onion, then season with smoked paprika, salt, and pepper. Continue to cook for another 8-10 minutes, until the sweet potatoes are fully tender and slightly crispy on the edges.
4. If desired, crack eggs directly into the skillet during the last few minutes of cooking and cook to your preferred doneness.
5. Garnish with fresh parsley and serve hot.

This Gluten-Free Electric Skillet Sweet Potato Hash is a wonderfully versatile dish, whether served as a hearty breakfast, a side dish, or even as a main course for brunch. The sweet potatoes provide a naturally sweet base, which is complemented by the savory vegetables and smoky paprika. Using the electric skillet ensures a smooth, even cook and crisp texture, making this dish an easy and satisfying choice for your holiday gatherings.

Note: More recipes are coming soon!