35+ Must-Try Holiday Gluten-Free German Recipes for a Joyful Celebration

The holiday season is the perfect time to indulge in traditional dishes that bring warmth, comfort, and a sense of celebration to the table.

For those who follow a gluten-free lifestyle, finding delicious, festive recipes can sometimes be a challenge.

However, German cuisine offers a rich variety of holiday-inspired recipes that are naturally gluten-free or can easily be adapted.

From savory dishes like gluten-free German potato salad to sweet treats like Pfeffernüsse cookies and pretzels, there is no shortage of gluten-free German recipes that will make your holiday gatherings unforgettable.

This collection of 35+ gluten-free German recipes celebrates the flavors of the season, providing both old-world charm and modern-day convenience.

Whether you’re hosting a holiday feast or simply looking to bring something special to the table, these recipes will surely satisfy every guest.

35+ Must-Try Holiday Gluten-Free German Recipes for a Joyful Celebration

As you plan your holiday meals, these 35+ gluten-free German recipes are sure to enhance your celebrations, allowing you to enjoy traditional flavors without the gluten.

From hearty main dishes to decadent desserts, German cuisine has a lot to offer.

With a little creativity and some thoughtful substitutions, you can enjoy the essence of German holiday dishes, all while adhering to a gluten-free diet.

So, gather your ingredients, embrace the holiday spirit, and treat yourself and your guests to a truly memorable German-inspired feast.

Cheers to good food, great company, and happy holidays!

Gluten-Free German Lebkuchen (Gingerbread Cookies)

Lebkuchen is a beloved German treat traditionally enjoyed during the holiday season. These gluten-free gingerbread cookies are spiced with a perfect blend of cinnamon, cloves, and ginger, and are sweetened with honey and molasses. With a chewy texture and delicious aroma, these cookies are a festive favorite that can be decorated with icing and enjoyed with a warm cup of tea or mulled wine.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cloves
• ¼ tsp ground nutmeg
• 1/2 cup honey
• ½ cup dark brown sugar
• 2 tbsp molasses
• 1 large egg
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• ½ tsp baking soda
• Icing sugar (for decorating, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the gluten-free flour, baking powder, cinnamon, ginger, cloves, nutmeg, and baking soda.
3. In a separate bowl, combine honey, brown sugar, molasses, egg, butter, and vanilla extract. Mix until smooth and well combined.
4. Slowly add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Roll the dough out between two sheets of parchment paper to about ¼-inch thickness.
7. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
8. Bake for 8-10 minutes or until the edges are golden. Allow cooling on a wire rack.
9. If desired, decorate with icing sugar.

These gluten-free Lebkuchen cookies are not just tasty but also a perfect gift for the holidays. Their warm spices will fill your home with a festive aroma, and their texture is wonderfully soft and chewy. They are sure to become a staple in your holiday baking tradition. Whether you decorate them with icing or enjoy them plain, these cookies are a delicious way to celebrate the season.

Gluten-Free German Stollen (Christmas Fruit Bread)

Stollen is a traditional German Christmas bread packed with dried fruits, nuts, and a hint of citrus, often covered in powdered sugar. This gluten-free version retains the rich flavor and moist texture of the classic, making it an ideal treat for holiday breakfasts or as a dessert. The addition of marzipan in the center offers an extra layer of indulgence, bringing the flavor of the holidays to life in every bite.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tsp active dry yeast
• ½ cup warm milk (or dairy-free milk)
• ¼ cup sugar
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• ¼ tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup mixed dried fruit (raisins, currants, and chopped dried apricots)
• ¼ cup chopped almonds
• 1 tbsp finely grated orange zest
• 1/3 cup marzipan (optional)
• ¼ cup powdered sugar (for dusting)

Instructions:

1. In a small bowl, activate the yeast by combining it with warm milk and sugar. Allow it to sit for 5-10 minutes until frothy.
2. In a large bowl, whisk together the gluten-free flour, cinnamon, cardamom, and salt.
3. Add the yeast mixture, melted butter, and eggs to the dry ingredients. Stir until a soft dough forms.
4. Knead the dough for about 5 minutes until smooth and elastic. Add the dried fruit, almonds, and orange zest, kneading to incorporate evenly.
5. If using, roll the marzipan into a log and place it in the center of the dough. Fold the dough around the marzipan and shape it into a loaf.
6. Place the dough onto a greased baking sheet and let it rise for 45-60 minutes, covered with a damp cloth.
7. Preheat the oven to 350°F (175°C).
8. Bake the Stollen for 30-35 minutes, or until golden brown. Let it cool completely.
9. Dust with powdered sugar before serving.

Gluten-free German Stollen is the epitome of holiday comfort. With its rich, fruity filling and sweet marzipan surprise, it offers a festive flavor profile that’s perfect for the season. The subtle spices and buttery dough make it a delightful treat for anyone with gluten sensitivities, and its classic powdered sugar finish makes it a beautiful centerpiece on any holiday table. Slice it for breakfast or pair it with coffee for a cozy afternoon snack.

Gluten-Free German Potato Salad (Kartoffelsalat)

German potato salad is a beloved holiday dish, and this gluten-free version is no exception. Made with tender potatoes, crispy bacon, and a tangy dressing, this salad is both hearty and refreshing. Unlike the American version, which uses mayonnaise, this salad uses a flavorful vinegar-based dressing, giving it a lighter and more zesty finish. It’s a perfect side dish to complement any holiday spread.

Ingredients:

• 2 pounds medium potatoes (Yukon gold or red potatoes work best)
• 4 slices of gluten-free bacon
• 1 small red onion, finely chopped
• ¼ cup apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tsp sugar
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Boil the potatoes in salted water for 15-20 minutes or until tender. Drain and allow to cool slightly. Peel the potatoes (optional) and cut them into bite-sized cubes.
2. In a large skillet, cook the bacon until crispy. Remove and crumble it into small pieces, reserving the bacon fat.
3. In a small bowl, whisk together the vinegar, Dijon mustard, sugar, salt, and pepper.
4. Heat the reserved bacon fat in the skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until soft and fragrant.
5. Add the vinegar dressing to the skillet and stir well to combine.
6. Toss the warm potatoes in the skillet with the dressing, allowing the flavors to meld.
7. Stir in the crumbled bacon and fresh parsley. Adjust seasoning as needed.
8. Serve warm or at room temperature.

This gluten-free German potato salad is a perfect blend of tangy, savory, and slightly sweet flavors, making it a great addition to any holiday meal. The bacon adds a delightful crunch, while the vinegar-based dressing keeps the dish light and refreshing. Whether served warm or at room temperature, it’s a versatile dish that pairs wonderfully with meats, roasts, or even on its own. It’s sure to become a favorite for anyone who loves authentic German flavors, especially during the festive season.

Gluten-Free German Sauerkraut Soup (Sauerkrautsuppe)

Sauerkraut soup is a hearty, tangy German dish that makes a wonderful addition to any holiday meal. This gluten-free version is rich with the sharp, flavorful taste of sauerkraut, combined with tender potatoes, sausage, and a smoky broth. Perfect for warming up on cold winter nights, it’s a great comfort food option that is both filling and satisfying. It’s a traditional dish that will bring a taste of Germany to your holiday table.

Ingredients:

• 1 lb sauerkraut, drained and rinsed
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups gluten-free chicken broth
• 1 cup water
• 2 tbsp olive oil
• 1 tsp caraway seeds (optional)
• 4 smoked sausages (such as kielbasa), sliced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 3-4 minutes.
2. Add the potatoes and cook for another 5 minutes, stirring occasionally.
3. Stir in the sauerkraut, chicken broth, water, and caraway seeds (if using). Bring the soup to a boil, then lower the heat and simmer for about 25-30 minutes, or until the potatoes are tender.
4. While the soup is simmering, slice the sausages into bite-sized pieces and add them to the pot. Continue cooking for an additional 10-15 minutes until the sausages are heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Gluten-free German Sauerkraut Soup is a flavorful and hearty dish that offers a perfect balance of savory and tangy flavors. The smoky sausages and tender potatoes complement the sourness of the sauerkraut, making this a satisfying soup that’s perfect for colder months. Whether you’re serving it as a starter or a main dish, this soup will become a staple in your holiday recipe repertoire. It’s a delicious way to bring authentic German flavors to your festive table, and its warming, comforting nature makes it ideal for gatherings with family and friends.

Gluten-Free German Roasted Red Cabbage (Rotkraut)

Rotkraut, or German roasted red cabbage, is a traditional side dish often served with rich meats during the holidays. This gluten-free version offers a perfect balance of sweet, tangy, and savory flavors. The cabbage is slowly cooked with apples, vinegar, and spices, resulting in a tender, flavorful dish that pairs beautifully with roasted meats or sausages. Its deep color and rich taste make it a perfect addition to your holiday feast.

Ingredients:

• 1 medium head of red cabbage, shredded
• 2 apples, peeled and sliced
• 1 medium onion, finely chopped
• 2 tbsp olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1/2 tsp ground cloves
• 1 tsp ground cinnamon
• Salt and pepper, to taste
• 1/4 cup water

Instructions:

1. Heat olive oil in a large skillet or pot over medium heat. Add the onions and cook until softened, about 5 minutes.
2. Add the shredded cabbage, sliced apples, vinegar, honey, cloves, cinnamon, salt, and pepper. Stir to combine.
3. Pour in the water and cover the pan. Let the cabbage cook over low heat for about 45 minutes, stirring occasionally.
4. Once the cabbage is tender and has absorbed the flavors, remove from heat.
5. Adjust seasoning with additional salt and pepper, if necessary.
6. Serve warm, ideally as a side dish to roasted meats.

Gluten-free German roasted red cabbage (Rotkraut) is a perfect side dish to complement your holiday meats. The combination of apples, vinegar, and spices creates a sweet yet tangy flavor that enhances any meal. Its deep, rich flavor pairs particularly well with hearty pork, beef, or even vegetarian main courses. This dish is a wonderful way to bring a taste of Germany to your holiday table, adding both color and deliciousness to your festive feast.

Gluten-Free German Pretzels (Brezn)

Pretzels are an iconic part of German cuisine, and this gluten-free version is a fantastic way to enjoy their warm, doughy goodness without any gluten. These pretzels are soft on the inside with a slightly crispy, golden crust on the outside. Brushed with a little butter and sprinkled with coarse salt, they make the perfect holiday snack or accompaniment to a festive meal. Homemade gluten-free pretzels are a fun baking project that will leave your home smelling delicious.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 2 tsp instant yeast
• 1/2 cup warm water
• 1/4 cup melted butter
• 1/2 tsp baking soda
• Coarse sea salt (for topping)
• 1 tbsp butter (melted, for brushing)

Instructions:

1. In a bowl, combine the gluten-free flour, sugar, salt, and instant yeast.
2. Add the warm water and melted butter, mixing until a dough forms. Knead the dough for about 5 minutes until smooth.
3. Cover the dough with a damp cloth and allow it to rise in a warm place for 1 hour, or until it has doubled in size.
4. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
5. Once the dough has risen, divide it into 6 equal portions. Roll each portion into a long rope and shape it into a traditional pretzel shape.
6. In a small saucepan, bring 6 cups of water and the baking soda to a boil. Gently drop each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and place them on the prepared baking sheet.
7. Brush each pretzel with melted butter and sprinkle with coarse salt.
8. Bake for 12-15 minutes, or until golden brown and crispy on the outside.
9. Allow the pretzels to cool slightly before serving.

These gluten-free German pretzels are the perfect balance of soft and crunchy, making them an irresistible treat for the holidays. They’re great on their own, paired with mustard, or enjoyed alongside a holiday meal. The slightly salty, golden crust is a hallmark of a traditional pretzel, and their soft, pillowy interior will make these pretzels a hit with everyone, even those who don’t need to avoid gluten. They’re a fun and festive addition to your holiday baking lineup, bringing a bit of Germany’s culinary charm to your table.

Gluten-Free German Potato Salad (Kartoffelsalat)

German potato salad is a classic side dish that’s a staple at many holiday celebrations. This gluten-free version uses tender boiled potatoes, bacon, onions, and a tangy dressing made with vinegar and mustard. It’s warm, hearty, and bursting with flavors, making it a perfect accompaniment to any festive meal. Unlike the American-style potato salad, which often uses mayonnaise, this German version is lighter, with a refreshing acidity that cuts through rich holiday dishes.

Ingredients:

• 2 lbs small waxy potatoes, boiled and sliced
• 1/2 lb bacon, chopped
• 1 small onion, finely chopped
• 1/4 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 1/2 cup gluten-free chicken broth
• 1/4 cup olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool slightly, then slice them into rounds.
2. While the potatoes are cooking, fry the bacon in a large skillet over medium heat until crispy. Remove from the pan and set aside, leaving a small amount of bacon fat in the pan.
3. Add the chopped onion to the same skillet and cook until softened, about 3-4 minutes.
4. Stir in the vinegar, Dijon mustard, and chicken broth, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for 2-3 minutes.
5. Pour the hot dressing over the sliced potatoes and gently toss to coat. Add the crispy bacon, season with salt and pepper, and stir everything together.
6. Garnish with fresh parsley and serve warm.

Gluten-free German potato salad (Kartoffelsalat) is a must-try for your holiday menu. The tangy, savory dressing perfectly complements the creamy potatoes, while the crispy bacon adds a nice crunch and depth of flavor. Unlike mayonnaise-based potato salads, this version is fresh and zesty, making it an ideal side for rich meats like sausages or roast pork. It’s a delicious, satisfying dish that will surely impress guests and become a favorite at your holiday gatherings.

Gluten-Free German Beef Rouladen

Rouladen is a traditional German dish made with thinly sliced beef, stuffed with bacon, onions, and mustard, then braised in a rich gravy. This gluten-free version is every bit as tender and flavorful as the classic, and it’s a fantastic main course for your holiday meal. The beef becomes melt-in-your-mouth tender after slow braising, while the stuffing adds layers of savory flavor. Perfectly paired with mashed potatoes or red cabbage, this dish will transport your taste buds to Germany.

Ingredients:

• 4 beef top round steaks (about 1/4 inch thick)
• 4 slices of bacon
• 1 small onion, finely chopped
• 2 tbsp Dijon mustard
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 cups gluten-free beef broth
• 1/2 cup dry red wine
• 2 tbsp gluten-free flour (for thickening)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Lay the beef steaks flat on a cutting board and season with salt and pepper. Spread a thin layer of Dijon mustard over each steak.
2. Place a slice of bacon, some chopped onions, and a pinch of salt and pepper on each steak, then roll them up tightly and secure with toothpicks or kitchen twine.
3. Heat olive oil in a large skillet over medium heat. Brown the rouladen on all sides, about 4-5 minutes.
4. Once browned, remove the rouladen from the pan and set aside. Add the beef broth and red wine to the skillet, scraping up any browned bits from the bottom of the pan.
5. Return the rouladen to the pan, cover, and simmer on low heat for about 1.5 hours, or until the beef is tender.
6. Remove the rouladen from the pan and set aside. Mix the gluten-free flour with a bit of water to form a paste, then stir into the broth to thicken the gravy.
7. Serve the rouladen with the gravy and garnish with fresh parsley.

Gluten-free German beef rouladen is a rich, savory main course that will wow your holiday guests. The combination of tender beef, crispy bacon, and flavorful gravy makes this dish incredibly satisfying. It pairs wonderfully with classic sides like mashed potatoes, red cabbage, or spaetzle. This hearty dish is perfect for special occasions, providing a taste of traditional German cuisine that’s both elegant and comforting. It’s an easy way to bring authentic holiday flavors to your table.

Gluten-Free German Lebkuchen Cookies

Lebkuchen, also known as German gingerbread cookies, are a festive treat that’s a must-have during the holiday season. These soft, spiced cookies are flavored with cinnamon, cloves, and ginger, and are often decorated with icing or coated in dark chocolate. This gluten-free version captures all the warmth and spice of the traditional recipe, making it a perfect addition to your holiday cookie tray. Whether you’re baking for a party or giving them as gifts, these cookies are sure to be a hit.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup honey
• 1/4 cup brown sugar, packed
• 1/4 cup molasses
• 1 large egg
• 1/4 cup softened butter
• 1 tsp vanilla extract
• 1/4 cup finely chopped candied ginger (optional)
• Icing or melted dark chocolate (for decorating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
3. In a separate large bowl, beat together the honey, brown sugar, molasses, egg, butter, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the chopped candied ginger if using.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes, and place them on the prepared baking sheet.
6. Bake for 8-10 minutes, or until the edges of the cookies are lightly browned. Let cool completely.
7. Decorate the cooled cookies with icing or dip them in melted dark chocolate.

Gluten-free German Lebkuchen cookies are the perfect holiday treat for those who enjoy spiced, flavorful cookies. The combination of ginger, cinnamon, and cloves gives these cookies a festive warmth that’s impossible to resist. Whether you decorate them with icing, coat them in chocolate, or leave them plain, they are sure to be a crowd-pleaser. These cookies make great gifts or additions to any holiday cookie tray and will bring a taste of Germany to your festive season. With their soft, chewy texture and aromatic spices, they are a holiday tradition worth savoring.

Gluten-Free German Sauerkraut Soup (Sauerkrautsuppe)

Sauerkraut soup (Sauerkrautsuppe) is a hearty, flavorful soup made with tangy sauerkraut, smoked sausage, and vegetables. It’s a traditional German comfort food, often enjoyed during the colder months. This gluten-free version captures the essence of the dish, offering a perfect balance of sour, savory, and smoky flavors. It’s an excellent choice for a warming holiday appetizer or main dish, and its richness makes it ideal for pairing with rustic bread or potatoes.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups gluten-free chicken or vegetable broth
• 2 cups sauerkraut, drained and rinsed
• 2 medium potatoes, peeled and cubed
• 1 tsp caraway seeds (optional)
• 1/2 tsp ground black pepper
• Salt, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the smoked sausage slices and cook until browned, about 5 minutes.
2. Remove the sausage and set it aside. In the same pot, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
3. Add the broth, sauerkraut, potatoes, caraway seeds, black pepper, and salt to the pot. Stir to combine and bring the soup to a boil.
4. Reduce the heat to low and simmer for 25-30 minutes, or until the potatoes are tender.
5. Add the cooked sausage back into the pot and simmer for an additional 5 minutes.
6. Taste and adjust the seasoning with more salt and pepper if needed.
7. Serve hot, garnished with fresh parsley.

Gluten-free German sauerkraut soup is a flavorful and hearty dish that perfectly balances the sourness of sauerkraut with the richness of smoked sausage and tender potatoes. This soup is a wonderful addition to any holiday meal, providing warmth and comfort with each spoonful. Its bold flavors and satisfying texture make it an excellent choice for a crowd-pleasing dish. Whether served as a starter or main course, this German soup will bring a cozy, festive vibe to your holiday table.

Gluten-Free German Red Cabbage (Rotkohl)

German red cabbage, or Rotkohl, is a sweet and tangy side dish that pairs perfectly with a variety of meats, especially during the holidays. The cabbage is slowly simmered with apples, vinegar, and spices, resulting in a vibrant, flavorful dish that’s both comforting and refreshing. This gluten-free recipe stays true to the traditional method while offering a perfect balance of sweetness and acidity. It’s a great accompaniment to sausages, roast pork, or turkey at your holiday meal.

Ingredients:

• 1 medium red cabbage, shredded
• 1 medium apple, peeled, cored, and sliced
• 1 small onion, finely chopped
• 2 tbsp olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• Salt and pepper, to taste
• 1/2 cup gluten-free vegetable broth
• 1/4 cup red wine (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Add the shredded cabbage, sliced apple, vinegar, sugar, cinnamon, cloves, salt, and pepper to the pot. Stir to combine.
3. Pour in the vegetable broth and red wine (if using) and bring to a boil.
4. Reduce the heat to low and cover the pot. Let the cabbage simmer for 45-60 minutes, stirring occasionally, until it becomes tender and the flavors have melded together.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Serve the cabbage hot, either as a side or atop your favorite meats.

Gluten-free German red cabbage (Rotkohl) is the perfect holiday side dish, bringing a burst of color and flavor to your meal. The sweet-tart balance of apples, vinegar, and spices enhances the natural sweetness of the cabbage, making it a delightful complement to rich meats like roast pork or duck. The longer the cabbage simmers, the more flavorful it becomes, and it’s even better the next day. It’s a must-have on any festive table, offering a unique, traditional taste of Germany that will impress guests and elevate your holiday spread.

Gluten-Free German Christmas Stollen

German Stollen is a festive fruit bread typically enjoyed around Christmas time. This gluten-free version is just as delicious and packed with dried fruits, nuts, and spices. Often dusted with powdered sugar, it has a slightly dense, rich texture, making it a perfect treat to enjoy with a cup of tea or coffee during the holiday season. Stollen is a beautiful and aromatic centerpiece for holiday tables, and this gluten-free recipe ensures that everyone can enjoy a slice of this traditional German holiday treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup almond meal
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cardamom
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, softened
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup honey
• 2 large eggs
• 1 cup dried mixed fruit (raisins, currants, or sultanas)
• 1/4 cup chopped candied ginger (optional)
• 1/2 cup chopped nuts (almonds, walnuts, or pistachios)
• 1/2 tsp vanilla extract
• 1/2 cup marzipan (optional, for filling)
• Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, almond meal, sugar, cinnamon, nutmeg, cardamom, baking powder, and salt.
3. In a separate bowl, beat together the butter, warm milk, honey, and eggs. Add the wet ingredients to the dry ingredients and mix until combined.
4. Stir in the dried fruit, candied ginger (if using), chopped nuts, and vanilla extract. If using marzipan, roll it into a log and place it in the center of the dough. Fold the dough over the marzipan to encase it.
5. Shape the dough into a loaf shape and place it on the prepared baking sheet.
6. Bake for 45-50 minutes, or until the Stollen is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the Stollen to cool slightly, then dust it generously with powdered sugar.

Gluten-free German Christmas Stollen is a beautiful, festive bread that’s perfect for the holiday season. The rich flavors of dried fruit, spices, and marzipan (if included) come together in a dense, fragrant loaf that’s sure to impress your guests. It makes a wonderful gift, or you can serve it on your holiday table as a sweet, comforting treat. Whether enjoyed for breakfast or as an afternoon snack with tea, this gluten-free Stollen captures the spirit of Christmas and the essence of German holiday baking.

Gluten-Free German Potato Salad (Kartoffelsalat)

German potato salad (Kartoffelsalat) is a beloved dish in Germany, often served at festive gatherings. Unlike the creamy mayonnaise-based versions commonly found in other countries, the German variety typically uses a tangy, warm dressing made with broth, vinegar, and mustard. This gluten-free version maintains the traditional flavors and texture, providing a satisfying side dish that’s both light and hearty. Perfect for holidays or family meals, this potato salad pairs wonderfully with roasted meats and sausages.

Ingredients:

• 2 lbs small potatoes (Yukon Gold or red potatoes work best)
• 1 small onion, finely chopped
• 1/2 cup gluten-free vegetable broth
• 1/4 cup apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp sugar
• Salt and freshly ground black pepper, to taste
• 1/4 cup chopped fresh parsley
• 2 boiled eggs, chopped (optional, for garnish)
• 1/4 cup cooked bacon, crumbled (optional)

Instructions:

1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and allow them to cool slightly. Peel the potatoes if desired, then slice them into thick rounds.
2. In a saucepan, heat the vegetable broth over medium heat. Add the chopped onion, apple cider vinegar, Dijon mustard, olive oil, and sugar. Stir and bring the mixture to a boil, then reduce to a simmer for 3-5 minutes, until the onions soften and the flavors meld together.
3. Pour the warm dressing over the sliced potatoes, tossing gently to combine. Let the salad sit for about 15 minutes, allowing the potatoes to absorb the flavors.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley, chopped boiled eggs, and crumbled bacon if desired. Serve warm or at room temperature.

Gluten-free German potato salad is a refreshing and tangy side dish that offers a delightful contrast to heavier holiday meals. The warm, savory dressing infuses the potatoes with flavor, while the addition of mustard and vinegar provides a lovely balance of acidity. This salad can be enjoyed both warm or at room temperature, making it perfect for holiday gatherings. It’s a classic German recipe that is sure to please guests, whether paired with meats, sausages, or served as part of a festive buffet.

Gluten-Free German Pretzels (Brezn)

Nothing says German baking quite like a traditional pretzel (Brezn). Soft, chewy, and sprinkled with coarse salt, these iconic pretzels are a popular treat throughout Germany, especially during festivals and holidays. This gluten-free version captures the classic flavor and texture of the original, offering a gluten-free alternative that is just as delicious. Perfect for snacking or serving as part of a holiday appetizer spread, these pretzels are sure to be a hit with your guests.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp xanthan gum (if not included in your flour blend)
• 1 tbsp sugar
• 1 1/2 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm water
• 1 tbsp olive oil
• 1/4 cup baking soda (for boiling)
• Coarse sea salt, for sprinkling

Instructions:

1. In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a separate large mixing bowl, whisk together the gluten-free flour, xanthan gum, and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
3. Knead the dough for 5-7 minutes, either by hand or with a stand mixer, until smooth and elastic. Cover the dough and let it rest for 30 minutes.
4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. Divide the dough into 8 equal pieces. Roll each piece into a long rope, then twist into the classic pretzel shape.
6. Bring a large pot of water to a boil and add the baking soda. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
7. Sprinkle each pretzel with coarse sea salt.
8. Bake for 12-15 minutes, or until the pretzels are golden brown.
9. Let cool for a few minutes before serving.

Gluten-free German pretzels are a true treat that bring the flavors of Germany to your holiday celebrations. The soft, chewy texture combined with the salty crunch makes them perfect for snacking or serving as an appetizer. These pretzels are a wonderful gluten-free alternative to the traditional German recipe, allowing those with dietary restrictions to enjoy the iconic taste. Serve them with mustard, cheese, or enjoy them on their own—either way, these pretzels will be a standout addition to your holiday spread.

Gluten-Free German Spiced Cookies (Pfeffernüsse)

Pfeffernüsse are traditional German spiced cookies that are often enjoyed during the holiday season. These little cookies are packed with aromatic spices like cinnamon, cloves, nutmeg, and pepper, offering a warm, spicy kick. Typically coated in powdered sugar, they are the perfect accompaniment to a hot drink and make great holiday gifts. This gluten-free version keeps all the traditional flavors, making it easy for those with dietary restrictions to enjoy a piece of German holiday magic.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 tsp ground black pepper
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup unsalted butter, softened
• 1/2 cup dark brown sugar
• 1/4 cup molasses
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup powdered sugar (for coating)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, spices, baking powder, and baking soda.
3. In a separate bowl, cream the softened butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the cookies are firm to the touch.
7. Allow the cookies to cool slightly before rolling them in powdered sugar.
8. Cool completely before serving.

Gluten-free Pfeffernüsse cookies are a delightful, spiced treat that captures the essence of traditional German holiday baking. Their rich flavors and soft, slightly chewy texture make them perfect for the winter season, and the dusting of powdered sugar adds a festive touch. Whether you serve them at your holiday gatherings or package them as gifts, these cookies are a must-try for anyone looking to add a bit of German flavor to their gluten-free holiday baking. The spices in these cookies evoke warmth and holiday cheer, making them a perfect complement to your festive celebrations.

Note: More recipes are coming soon!