25+ Flavorful Holiday Gluten-Free Gnocchi Recipes for the Perfect Feast

The holidays are a time for delicious food, cherished traditions, and unforgettable moments with loved ones.

For those following a gluten-free diet, finding holiday recipes that feel indulgent and festive can be a challenge.

Enter the world of gluten-free gnocchi—a versatile and comforting dish that brings elegance and warmth to any holiday table.

From traditional potato gnocchi to unique variations like sweet potato, pumpkin, and ricotta, these gluten-free options are as delightful to make as they are to eat.

Whether you’re serving them as a main course, a side dish, or a creative appetizer, gnocchi provides endless possibilities for customization.

With sauces ranging from rich Alfredo to nutty pesto and vibrant lemon butter, these recipes are perfect for celebrating the season without compromising on taste or dietary needs.

Dive into these 25+ holiday gluten-free gnocchi recipes and discover how to add a touch of Italian-inspired magic to your festive gatherings.

25+ Flavorful Holiday Gluten-Free Gnocchi Recipes for the Perfect Feast

This collection of 25+ holiday gluten-free gnocchi recipes proves that dietary restrictions don’t have to mean sacrificing flavor or variety.

Whether you’re entertaining guests or enjoying a quiet family dinner, these recipes cater to a range of tastes and occasions.

From the vivid colors of beet gnocchi to the earthy richness of chestnut gnocchi, each recipe brings something unique to the table.

Pair them with sauces that complement their flavors—like creamy goat cheese, aromatic brown butter sage, or refreshing lemon butter—and you’ll have dishes that are as visually stunning as they are delicious.

With these recipes, you can make your gluten-free holiday menu truly unforgettable.

They’re more than just meals; they’re a celebration of creativity, tradition, and the joy of sharing good food.

Holiday Gluten-Free Sweet Potato Gnocchi with Sage Butter Sauce

Sweet potato gnocchi is a festive and naturally gluten-free twist on traditional gnocchi, perfect for the holiday season. With its vibrant orange hue and subtly sweet flavor, this dish embodies comfort and elegance. The sage butter sauce complements the gnocchi, adding earthy and nutty notes that make it a show-stopping addition to your holiday table.

Ingredients:

• 2 large sweet potatoes, baked and mashed
• 1 cup gluten-free all-purpose flour (plus extra for dusting)
• 1 egg, lightly beaten
• 1/2 tsp salt
• 4 tbsp unsalted butter
• 10 fresh sage leaves
• 1/4 cup grated Parmesan cheese

Instructions:

1. In a large bowl, combine the mashed sweet potatoes, gluten-free flour, egg, and salt. Mix until a soft dough forms.
2. Lightly dust your work surface with gluten-free flour. Divide the dough into four portions and roll each into a long rope, about 1/2 inch thick. Cut the ropes into 1-inch pieces.
3. Bring a pot of salted water to a boil. Drop the gnocchi in batches and cook until they float to the top (about 2-3 minutes). Remove with a slotted spoon.
4. In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden and fragrant.
5. Toss the cooked gnocchi in the sage butter sauce. Serve with grated Parmesan cheese on top.

This sweet potato gnocchi is a delightful holiday dish, striking a perfect balance between flavor and texture. It’s gluten-free without compromising on taste, making it an excellent choice for guests with dietary restrictions. Pair it with a crisp green salad or roasted vegetables for a complete meal.

Holiday Gluten-Free Pumpkin Gnocchi with Brown Butter Pecan Sauce

Pumpkin gnocchi brings warmth and seasonal cheer to your holiday menu. With its subtle pumpkin spice flavor, this gluten-free gnocchi is a celebration of fall and winter flavors. The brown butter pecan sauce adds a rich, nutty dimension, making it a comforting and luxurious dish for the festive season.

Ingredients:

• 1 cup pumpkin puree
• 1 1/4 cups gluten-free all-purpose flour (plus extra for dusting)
• 1/4 cup grated Parmesan cheese
• 1 egg yolk
• 1/4 tsp ground nutmeg
• 1/4 tsp cinnamon
• 1/2 tsp salt
• 4 tbsp unsalted butter
• 1/3 cup chopped pecans

Instructions:

1. In a large mixing bowl, combine pumpkin puree, gluten-free flour, Parmesan, egg yolk, nutmeg, cinnamon, and salt. Mix until a dough forms.
2. Lightly flour your work surface with gluten-free flour. Divide the dough into sections, rolling each into a thin rope. Cut into 1-inch pieces.
3. Bring a large pot of water to a boil. Cook the gnocchi in batches until they float to the top, then drain.
4. In a skillet, melt butter over medium heat until it turns golden brown. Add chopped pecans and toast them lightly.
5. Toss the cooked gnocchi in the brown butter pecan sauce. Serve immediately, garnished with additional Parmesan.

Pumpkin gnocchi with brown butter pecan sauce is a dish that feels like a warm hug on a cold holiday evening. It’s simple to make yet sophisticated enough to impress guests. Its balance of sweet, savory, and nutty flavors ensures that it’ll become a holiday favorite.

Holiday Gluten-Free Ricotta Gnocchi with Cranberry Orange Sauce

Ricotta gnocchi is light, fluffy, and perfect for a holiday feast. This gluten-free version pairs beautifully with a tangy cranberry orange sauce, bringing a festive flair to your table. The vibrant red sauce adds a burst of color and flavor, making this dish a standout choice for holiday gatherings.

Ingredients:

• 1 cup ricotta cheese
• 3/4 cup gluten-free all-purpose flour (plus extra for dusting)
• 1 egg, lightly beaten
• 1/4 cup grated Parmesan cheese
• 1/4 tsp salt
• Zest of 1 orange

Cranberry Orange Sauce:

• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1/4 cup honey or maple syrup
• 1/4 tsp cinnamon

Instructions:

1. In a bowl, mix ricotta, gluten-free flour, egg, Parmesan, salt, and orange zest until a soft dough forms.
2. Dust your work surface with gluten-free flour. Divide the dough into sections, roll into ropes, and cut into 1-inch pieces.
3. Cook the gnocchi in boiling salted water until they float, then drain.
4. To make the sauce, combine cranberries, orange juice, honey, and cinnamon in a saucepan. Cook over medium heat until the cranberries burst and the sauce thickens.
5. Serve the gnocchi topped with the cranberry orange sauce. Garnish with additional orange zest if desired.

Ricotta gnocchi with cranberry orange sauce is a unique and festive dish that’s as beautiful as it is delicious. The light gnocchi pairs wonderfully with the tart and sweet sauce, creating a harmonious blend of flavors that will brighten any holiday spread.

Holiday Gluten-Free Spinach and Ricotta Gnocchi with Lemon Butter Sauce

This gluten-free spinach and ricotta gnocchi is a vibrant and wholesome dish that combines the earthy flavor of spinach with the creamy richness of ricotta. Topped with a bright and zesty lemon butter sauce, it’s a refreshing and indulgent choice for your holiday table, perfect for delighting guests who appreciate light yet satisfying meals.

Ingredients:

• 1 cup ricotta cheese
• 3/4 cup gluten-free all-purpose flour (plus extra for dusting)
• 1 egg, lightly beaten
• 1 cup finely chopped cooked spinach (squeezed dry)
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• Zest of 1 lemon

Lemon Butter Sauce:

• 4 tbsp unsalted butter
• Juice of 1 lemon
• 1/4 tsp salt
• Fresh parsley, chopped

Instructions:

1. In a bowl, mix ricotta, gluten-free flour, egg, spinach, Parmesan, salt, and lemon zest until a soft dough forms.
2. Lightly flour your work surface with gluten-free flour. Roll the dough into ropes and cut into 1-inch pieces.
3. Boil salted water and cook the gnocchi in batches until they float to the top. Drain and set aside.
4. In a skillet, melt butter over medium heat. Stir in lemon juice and salt.
5. Toss the gnocchi in the lemon butter sauce and garnish with parsley before serving.

This spinach and ricotta gnocchi is a crowd-pleasing holiday dish that combines simple ingredients with elegant flavors. The lemon butter sauce adds a refreshing zing that balances the richness of the gnocchi, making it a versatile addition to any holiday spread.

Holiday Gluten-Free Beet Gnocchi with Goat Cheese Sauce

Beet gnocchi is a stunning and colorful addition to any holiday meal. Its vibrant hue and earthy flavor are complemented perfectly by a creamy goat cheese sauce. This gluten-free recipe is ideal for impressing guests with a visually striking and unique dish.

Ingredients:

• 2 medium beets, roasted and pureed
• 1 cup gluten-free all-purpose flour (plus extra for dusting)
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1/2 tsp salt

Goat Cheese Sauce:

• 4 oz goat cheese
• 1/2 cup heavy cream or coconut cream for dairy-free
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a bowl, combine beet puree, gluten-free flour, Parmesan, egg, and salt until a soft dough forms.
2. Roll the dough into ropes on a floured surface and cut into 1-inch pieces.
3. Cook the gnocchi in boiling salted water until they float to the top. Remove and set aside.
4. In a saucepan, combine goat cheese, cream, salt, and pepper. Heat gently, stirring until smooth.
5. Serve the gnocchi with the goat cheese sauce, garnished with fresh herbs if desired.

This beet gnocchi is not only gluten-free but also a feast for the eyes and the palate. The creamy goat cheese sauce enhances the earthy sweetness of the beets, creating a dish that’s as delicious as it is festive.

Holiday Gluten-Free Chestnut Flour Gnocchi with Mushroom Cream Sauce

Chestnut flour gnocchi is a rustic and nutty twist on the classic gnocchi, making it perfect for the holiday season. Paired with a rich mushroom cream sauce, this gluten-free dish is comforting, earthy, and full of complex flavors that will warm hearts around the table.

Ingredients:

• 1 cup chestnut flour
• 1/2 cup gluten-free all-purpose flour (plus extra for dusting)
• 1/2 cup mashed potatoes
• 1 egg, lightly beaten
• 1/4 tsp salt

Mushroom Cream Sauce:

• 1 tbsp olive oil
• 2 cups sliced mushrooms (shiitake, cremini, or a mix)
• 2 garlic cloves, minced
• 1/2 cup heavy cream or dairy-free alternative
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a bowl, mix chestnut flour, gluten-free flour, mashed potatoes, egg, and salt to form a dough.
2. Roll the dough into ropes and cut into 1-inch pieces. Dust with flour to prevent sticking.
3. Cook the gnocchi in salted boiling water until they float. Drain and set aside.
4. In a skillet, heat olive oil and sauté mushrooms until golden. Add garlic and cook for 1 minute.
5. Stir in cream, Parmesan, salt, and pepper. Simmer until thickened.
6. Toss the gnocchi in the mushroom cream sauce and serve immediately.

This chestnut flour gnocchi is a holiday favorite, offering a delightful nuttiness that pairs beautifully with the creamy mushroom sauce. It’s a sophisticated dish that’s surprisingly easy to prepare and will surely impress your family and friends.

Holiday Gluten-Free Cauliflower Gnocchi with Garlic Herb Sauce

Cauliflower gnocchi is a lighter, gluten-free alternative to traditional gnocchi, perfect for health-conscious holiday guests. Its neutral flavor makes it a versatile base for bold sauces, and the garlic herb sauce brings a fragrant, savory touch that pairs beautifully with the delicate texture of the gnocchi.

Ingredients:

• 2 cups steamed cauliflower, mashed and well-drained
• 1 cup gluten-free all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1/2 tsp salt

Garlic Herb Sauce:

• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. In a bowl, combine mashed cauliflower, gluten-free flour, Parmesan, egg, and salt until a dough forms.
2. Dust a work surface with gluten-free flour, roll the dough into ropes, and cut into 1-inch pieces.
3. Boil salted water and cook the gnocchi until they float to the top. Drain and set aside.
4. Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant, then add rosemary, thyme, red pepper flakes, salt, and pepper.
5. Toss the gnocchi in the garlic herb sauce and serve immediately.

This cauliflower gnocchi with garlic herb sauce is a delicious and guilt-free addition to your holiday menu. Its lightness makes it perfect as a starter or main dish, and its bold, aromatic flavors will leave a lasting impression on your guests.

Holiday Gluten-Free Butternut Squash Gnocchi with Maple Pecan Glaze

Butternut squash gnocchi brings a sweet and savory flavor to your holiday feast, creating a dish that feels indulgent yet wholesome. The maple pecan glaze elevates this gluten-free gnocchi, adding a caramelized crunch and a touch of holiday warmth to every bite.

Ingredients:

• 1 cup roasted butternut squash, mashed
• 1 cup gluten-free all-purpose flour (plus extra for dusting)
• 1 egg yolk
• 1/4 tsp nutmeg
• 1/4 tsp salt

Maple Pecan Glaze:

• 2 tbsp unsalted butter
• 2 tbsp pure maple syrup
• 1/3 cup chopped pecans
• 1/4 tsp cinnamon

Instructions:

1. In a bowl, combine mashed butternut squash, gluten-free flour, egg yolk, nutmeg, and salt. Mix until a soft dough forms.
2. Roll the dough into ropes on a floured surface and cut into 1-inch pieces.
3. Cook the gnocchi in boiling salted water until they float to the top, then drain.
4. In a skillet, melt butter and stir in maple syrup, pecans, and cinnamon. Cook until the pecans are toasted.
5. Toss the gnocchi in the maple pecan glaze and serve warm.

This butternut squash gnocchi with maple pecan glaze is a festive, crowd-pleasing dish that perfectly balances sweetness and spice. It’s a unique, gluten-free option that highlights the comforting flavors of the season.

Holiday Gluten-Free Potato Gnocchi with Roasted Red Pepper Sauce

This gluten-free potato gnocchi is a classic holiday dish with a contemporary twist. The roasted red pepper sauce adds a smoky sweetness that pairs beautifully with the soft, pillowy gnocchi. It’s an ideal recipe for serving at large gatherings, as it satisfies traditional tastes while offering something new and exciting.

Ingredients:

• 2 large russet potatoes, boiled and mashed
• 1 cup gluten-free all-purpose flour
• 1 egg, lightly beaten
• 1/2 tsp salt

Roasted Red Pepper Sauce:

• 2 large red bell peppers, roasted and peeled
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1/4 cup heavy cream or dairy-free alternative
• 1/4 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Combine mashed potatoes, gluten-free flour, egg, and salt in a bowl to form a dough.
2. Roll the dough into ropes on a floured surface and cut into 1-inch pieces.
3. Cook the gnocchi in salted boiling water until they float to the top. Drain and set aside.
4. Blend roasted red peppers with olive oil, garlic, cream, smoked paprika, salt, and pepper until smooth.
5. Heat the sauce in a skillet and toss the gnocchi to coat evenly.

Potato gnocchi with roasted red pepper sauce is a comforting, gluten-free holiday recipe that feels both traditional and innovative. The vibrant sauce enhances the gnocchi’s mild flavor, making it a memorable centerpiece for your festive table.

Holiday Gluten-Free Sweet Potato Gnocchi with Brown Butter Sage Sauce

Sweet potato gnocchi is a festive twist on the classic potato version, offering a slightly sweet and earthy flavor perfect for the holidays. Paired with a nutty brown butter sage sauce, this gluten-free dish is a luxurious and aromatic addition to your holiday menu, delighting both traditional and adventurous palates.

Ingredients:

• 1 cup mashed sweet potato (roasted and cooled)
• 1 cup gluten-free all-purpose flour
• 1 egg yolk
• 1/2 tsp salt
• 1/4 tsp cinnamon (optional)

Brown Butter Sage Sauce:

• 4 tbsp unsalted butter
• 6 fresh sage leaves
• 1/4 tsp salt
• 1/4 cup grated Parmesan cheese

Instructions:

1. Mix mashed sweet potato, gluten-free flour, egg yolk, salt, and cinnamon until a soft dough forms.
2. Roll the dough into ropes on a floured surface and cut into 1-inch pieces.
3. Cook the gnocchi in boiling salted water until they float to the top, then drain.
4. In a skillet, melt butter over medium heat until golden brown and fragrant. Add sage leaves and cook until crisp.
5. Toss the gnocchi in the brown butter sage sauce and sprinkle with Parmesan before serving.

This sweet potato gnocchi with brown butter sage sauce is a harmonious balance of sweet, savory, and nutty flavors. Its warm, festive appeal makes it a standout dish for any holiday gathering, offering a touch of elegance and comfort in every bite.

Holiday Gluten-Free Pumpkin Gnocchi with Creamy Alfredo Sauce

Pumpkin gnocchi is a seasonal delight that captures the spirit of the holidays with its warm, spiced flavor. Paired with a luscious Alfredo sauce, this gluten-free recipe is creamy, rich, and absolutely irresistible. It’s the perfect way to bring festive pumpkin flavors to your holiday table.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup gluten-free all-purpose flour
• 1 egg, lightly beaten
• 1/4 tsp nutmeg
• 1/4 tsp salt

Creamy Alfredo Sauce:

• 2 tbsp unsalted butter
• 1 cup heavy cream or dairy-free alternative
• 1/2 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Combine pumpkin puree, gluten-free flour, egg, nutmeg, and salt in a bowl until a soft dough forms.
2. Roll the dough into ropes on a floured surface and cut into 1-inch pieces.
3. Cook the gnocchi in boiling salted water until they float to the top, then drain.
4. In a saucepan, melt butter and add cream, Parmesan, garlic powder, salt, and pepper. Stir until smooth and heated through.
5. Toss the gnocchi in the Alfredo sauce and serve immediately.

Pumpkin gnocchi with creamy Alfredo sauce is a luxurious gluten-free holiday dish that combines the warmth of seasonal flavors with a rich, velvety sauce. This comforting and elegant recipe is sure to be a highlight at your festive dinner table.

Holiday Gluten-Free Ricotta Gnocchi with Walnut Pesto

Ricotta gnocchi is a light, fluffy alternative to traditional potato gnocchi, and its delicate texture pairs beautifully with a bold, nutty walnut pesto. This gluten-free dish is an elevated holiday option that is easy to prepare yet full of sophisticated flavor.

Ingredients:

• 1 cup ricotta cheese (well-drained)
• 3/4 cup gluten-free all-purpose flour (plus extra for dusting)
• 1 egg, lightly beaten
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt

Walnut Pesto:

• 1/2 cup walnuts, toasted
• 2 cups fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/3 cup olive oil
• 2 garlic cloves
• Salt and pepper to taste

Instructions:

1. In a bowl, mix ricotta, gluten-free flour, egg, Parmesan, and salt to form a soft dough.
2. Roll the dough into ropes on a floured surface and cut into 1-inch pieces.
3. Cook the gnocchi in salted boiling water until they float to the top. Drain and set aside.
4. In a food processor, blend walnuts, basil, Parmesan, olive oil, garlic, salt, and pepper until smooth.
5. Toss the gnocchi in the walnut pesto and serve garnished with extra Parmesan and walnuts.

This ricotta gnocchi with walnut pesto is an elegant gluten-free dish that celebrates the holidays with its fresh, nutty, and aromatic flavors. Easy to make yet packed with flavor, it’s an excellent choice for impressing your guests without spending hours in the kitchen.

Holiday Gluten-Free Beet Gnocchi with Goat Cheese Sauce

Beet gnocchi is as visually stunning as it is delicious, bringing a vibrant, festive color to your holiday table. The earthy flavor of the beets is perfectly complemented by the creamy, tangy goat cheese sauce, creating a gluten-free dish that’s both elegant and unique for the season.

Ingredients:

• 1 cup roasted beet puree
• 1 cup gluten-free all-purpose flour
• 1 egg yolk
• 1/4 tsp salt

Goat Cheese Sauce:

• 2 tbsp unsalted butter
• 1/3 cup crumbled goat cheese
• 1/2 cup heavy cream or dairy-free alternative
• Salt and pepper to taste

Instructions:

1. Mix beet puree, gluten-free flour, egg yolk, and salt in a bowl until a soft dough forms.
2. Roll the dough into ropes on a floured surface and cut into 1-inch pieces.
3. Cook the gnocchi in salted boiling water until they float to the top, then drain.
4. In a saucepan, melt butter and stir in goat cheese and cream until smooth. Season with salt and pepper.
5. Toss the gnocchi in the goat cheese sauce and serve warm.

Beet gnocchi with goat cheese sauce is a showstopping gluten-free dish that’s perfect for holiday celebrations. Its vibrant color and luxurious flavor make it a centerpiece-worthy addition to any festive meal.

Holiday Gluten-Free Spinach Gnocchi with Lemon Butter Sauce

Spinach gnocchi is a nutritious and delicious option that adds a touch of green to your holiday menu. Paired with a zesty lemon butter sauce, this gluten-free dish is refreshing and light, making it an excellent choice for balancing heavier holiday fare.

Ingredients:

• 1 cup steamed spinach, chopped and squeezed dry
• 1 cup gluten-free all-purpose flour
• 1 egg, lightly beaten
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt

Lemon Butter Sauce:

• 3 tbsp unsalted butter
• Zest and juice of 1 lemon
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Combine spinach, gluten-free flour, egg, Parmesan, and salt in a bowl to form a soft dough.
2. Roll the dough into ropes on a floured surface and cut into 1-inch pieces.
3. Cook the gnocchi in salted boiling water until they float to the top, then drain.
4. Melt butter in a skillet over medium heat, add lemon zest, juice, garlic powder, salt, and pepper.
5. Toss the gnocchi in the lemon butter sauce and serve immediately.

This spinach gnocchi with lemon butter sauce is a refreshing gluten-free recipe that brings a burst of citrus brightness to your holiday feast. Its balance of lightness and richness makes it a versatile dish that pairs well with any holiday spread.

Holiday Gluten-Free Chestnut Gnocchi with Mushroom Cream Sauce

Chestnut gnocchi is a unique and flavorful holiday dish that captures the warm, nutty essence of the season. Paired with a creamy mushroom sauce, this gluten-free recipe is hearty and comforting, making it a perfect main or side dish for festive gatherings.

Ingredients:

• 1 cup chestnut puree (canned or homemade)
• 3/4 cup gluten-free all-purpose flour
• 1 egg, lightly beaten
• 1/4 tsp salt

Mushroom Cream Sauce:

• 2 tbsp olive oil
• 1 cup sliced mushrooms (cremini or button)
• 1/2 cup heavy cream or dairy-free alternative
• 1/4 cup grated Parmesan cheese
• 1/4 tsp thyme
• Salt and pepper to taste

Instructions:

1. Mix chestnut puree, gluten-free flour, egg, and salt in a bowl until a dough forms.
2. Roll the dough into ropes on a floured surface and cut into 1-inch pieces.
3. Cook the gnocchi in salted boiling water until they float to the top, then drain.
4. Heat olive oil in a skillet, sauté mushrooms until golden, then stir in cream, Parmesan, thyme, salt, and pepper.
5. Toss the gnocchi in the mushroom cream sauce and serve garnished with extra thyme.

Chestnut gnocchi with mushroom cream sauce is a rich and satisfying gluten-free recipe that embodies the cozy, festive flavors of the holidays. Its nutty and earthy taste makes it a standout dish that’s sure to impress your guests.

Note: More recipes are coming soon!