25+ Classic Holiday Gluten-Free Gravy Recipes for Every Meal

The holidays are a time for gathering, sharing, and enjoying delicious food with loved ones.

But for those who follow a gluten-free diet, it can be tricky to find recipes that fit the bill—especially when it comes to the rich, comforting gravies that are a staple of festive meals.

Fear not! We’ve rounded up over 25 incredible holiday gluten-free gravy recipes that will add a savory touch to your Thanksgiving turkey, Christmas ham, or any holiday spread.

Whether you’re craving a classic turkey gravy or something a bit more adventurous, these recipes are sure to satisfy and impress your guests.

With these gluten-free options, no one has to miss out on the flavorful gravies that make every bite a little more delicious.

25+ Classic Holiday Gluten-Free Gravy Recipes for Every Meal

Creating the perfect holiday gravy doesn’t have to be complicated, and with these 25+ holiday gluten-free gravy recipes, you can enjoy all the traditional flavors without the worry.

From earthy mushroom gravies to sweet and tangy cranberry options, there’s something for every taste.

These gluten-free gravies are not only tasty but also incredibly versatile, making them perfect for pairing with meats, potatoes, stuffing, or even roasted vegetables.

So, this holiday season, give your guests the gift of flavor with these scrumptious gravies that will make your meals even more memorable.

Classic Gluten-Free Turkey Gravy

This Classic Gluten-Free Turkey Gravy is a holiday staple that will add rich, savory flavor to your Thanksgiving or Christmas feast. Made with the drippings from your roasted turkey and thickened with gluten-free flour, this gravy is velvety smooth, full of umami, and perfectly complements turkey, mashed potatoes, or stuffing. Even gluten-sensitive guests will savor every drop of this delicious sauce.

Ingredients:

• 1/4 cup turkey drippings
• 2 cups turkey or chicken stock
• 2 tbsp gluten-free all-purpose flour
• 2 tbsp unsalted butter or olive oil
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Heat the butter or olive oil in a medium saucepan over medium heat.
2. Whisk in the gluten-free flour and cook for 1–2 minutes to form a roux, stirring constantly.
3. Gradually pour in the turkey stock while whisking to avoid lumps.
4. Add turkey drippings, onion powder, and garlic powder, then stir until the gravy thickens.
5. Simmer for 5–7 minutes, season with salt and pepper to taste, and serve hot.

This Classic Gluten-Free Turkey Gravy ensures no one is left out of the holiday tradition. It’s an easy, foolproof recipe that brings the comforting flavors of the season to the table, making it a must-have addition to your holiday menu.

Gluten-Free Mushroom Gravy

Perfect for vegetarian or vegan guests, this Gluten-Free Mushroom Gravy offers an earthy, umami-rich twist on traditional gravy. The mushrooms add depth, while gluten-free tamari sauce provides an extra savory kick. It’s a versatile gravy that pairs beautifully with roasted vegetables, mashed potatoes, or gluten-free stuffing.

Ingredients:

• 2 tbsp olive oil or vegan butter
• 1 small onion, finely chopped
• 2 cups mushrooms, finely chopped
• 2 cups vegetable stock
• 2 tbsp gluten-free tamari or soy sauce
• 2 tbsp cornstarch or arrowroot powder, dissolved in 3 tbsp cold water
• 1/2 tsp thyme
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a saucepan over medium heat and sauté the onions until soft.
2. Add mushrooms and thyme, cooking until mushrooms release their juices, about 5 minutes.
3. Stir in the tamari and vegetable stock, bringing the mixture to a gentle simmer.
4. Slowly whisk in the cornstarch slurry and cook until the gravy thickens, about 3–5 minutes.
5. Season with salt and pepper before serving warm.

This Gluten-Free Mushroom Gravy is the perfect accompaniment for those seeking a plant-based alternative during the holidays. Its rich, savory flavor will make even the most die-hard carnivores appreciate this hearty option.

Gluten-Free Beef Gravy with Red Wine

Bring a touch of sophistication to your holiday table with this Gluten-Free Beef Gravy with Red Wine. This luscious gravy combines beef drippings, robust red wine, and aromatics for a flavor-packed addition to your roast beef or prime rib. It’s indulgent, gluten-free, and ideal for festive occasions.

Ingredients:

• 1/4 cup beef drippings or unsalted butter
• 2 tbsp gluten-free all-purpose flour
• 1/2 cup dry red wine
• 2 cups beef stock
• 1 tsp Worcestershire sauce (ensure gluten-free)
• 1/2 tsp dried rosemary or thyme
• Salt and pepper to taste

Instructions:

1. Heat the beef drippings or butter in a saucepan over medium heat.
2. Whisk in the gluten-free flour and cook for 1–2 minutes to create a roux.
3. Slowly add the red wine, whisking constantly, and cook for 2 minutes to reduce slightly.
4. Gradually pour in the beef stock, stirring continuously, and add Worcestershire sauce and rosemary.
5. Simmer until the gravy thickens, about 5–7 minutes. Adjust seasoning with salt and pepper before serving.

Elevate your holiday feast with this Gluten-Free Beef Gravy with Red Wine, a rich and flavorful accompaniment that brings out the best in beef dishes. It’s a crowd-pleaser that showcases the bold flavors of the season while being gluten-free and delicious.

Gluten-Free Sage and Apple Cider Gravy

Add a touch of sweetness and herbaceous flavor to your holiday table with this Gluten-Free Sage and Apple Cider Gravy. The apple cider brings a subtle fruity tang, while fresh sage adds warmth and depth. This gravy pairs wonderfully with turkey, pork, or even roasted vegetables, offering a unique twist on classic holiday fare.

Ingredients:

• 2 tbsp unsalted butter or olive oil
• 2 tbsp gluten-free all-purpose flour
• 1 cup apple cider
• 1 cup chicken or turkey stock
• 1 tsp fresh sage, finely chopped
• Salt and pepper to taste

Instructions:

1. Heat butter or olive oil in a saucepan over medium heat.
2. Whisk in the gluten-free flour and cook for 1–2 minutes to form a roux.
3. Gradually pour in the apple cider and stock, whisking continuously.
4. Add chopped sage and simmer the mixture until it thickens, about 5–7 minutes.
5. Season with salt and pepper, and serve warm.

This Gluten-Free Sage and Apple Cider Gravy is a delightful addition to your holiday repertoire. Its balance of savory and sweet flavors creates a memorable culinary experience, making your holiday meals extra special.

Gluten-Free Onion Gravy

Rich, flavorful, and entirely gluten-free, this Gluten-Free Onion Gravy is a simple yet satisfying option for holiday meals. Caramelized onions bring a natural sweetness and deep umami flavor to this classic gravy. It’s perfect for pouring over mashed potatoes, roasted meats, or even gluten-free bread stuffing.

Ingredients:

• 2 large onions, thinly sliced
• 2 tbsp olive oil or butter
• 2 cups beef or vegetable stock
• 1 tbsp gluten-free soy sauce or tamari
• 2 tbsp cornstarch mixed with 3 tbsp cold water
• 1/4 tsp thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat. Add onions and cook until caramelized, about 15–20 minutes.
2. Stir in thyme and soy sauce, then add the stock. Bring the mixture to a gentle simmer.
3. Add the cornstarch slurry and stir until the gravy thickens, about 3–5 minutes.
4. Season with salt and pepper before serving warm.

This Gluten-Free Onion Gravy is a versatile recipe that brings comfort and nostalgia to your holiday table. With its rich flavor and smooth texture, it’s sure to become a seasonal favorite for both gluten-free and non-gluten-free guests alike.

Gluten-Free White Wine Herb Gravy

For a light and elegant option, try this Gluten-Free White Wine Herb Gravy. The delicate flavor of white wine pairs beautifully with fresh herbs to create a refined and delicious sauce. It’s an excellent choice for chicken, turkey, or roasted fish, offering a sophisticated alternative to traditional brown gravies.

Ingredients:

• 2 tbsp unsalted butter or olive oil
• 2 tbsp gluten-free flour
• 1/2 cup dry white wine
• 2 cups chicken or vegetable stock
• 1/2 tsp fresh thyme, chopped
• 1/2 tsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat. Whisk in gluten-free flour and cook for 1–2 minutes.
2. Gradually add the white wine, stirring constantly, and let it simmer for 2 minutes to reduce slightly.
3. Slowly pour in the chicken stock, whisking continuously.
4. Add fresh thyme and parsley, and simmer until the gravy thickens, about 5 minutes.
5. Season with salt and pepper before serving.

This Gluten-Free White Wine Herb Gravy is an elegant addition to your holiday table, offering a lighter, herbaceous option that complements a variety of dishes. Its refined flavors make it ideal for upscale gatherings or special occasions.

Gluten-Free Creamy Cauliflower Gravy

This Gluten-Free Creamy Cauliflower Gravy is a rich, velvety option that’s perfect for those seeking a lower-carb and dairy-free alternative. Using blended cauliflower as the base, this gravy delivers a creamy texture and savory flavor without flour or cream. It’s ideal for pairing with roasted vegetables, turkey, or mashed potatoes for a healthier holiday feast.

Ingredients:

• 2 cups cauliflower florets, steamed
• 1 1/2 cups chicken or vegetable stock
• 2 tbsp olive oil or vegan butter
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 cup nutritional yeast (optional, for cheesy flavor)
• Salt and pepper to taste

Instructions:

1. Blend the steamed cauliflower and stock in a blender until smooth.
2. Heat olive oil in a saucepan over medium heat. Add garlic powder and onion powder, stirring to combine.
3. Pour the cauliflower mixture into the saucepan and whisk until warmed through.
4. Stir in nutritional yeast (if using) and season with salt and pepper. Simmer for 5 minutes until thickened.
5. Serve warm over your favorite holiday dishes.

This Gluten-Free Creamy Cauliflower Gravy is a game-changer for anyone looking to enjoy a decadent yet healthier sauce during the holidays. It’s creamy, flavorful, and a unique twist that will impress your guests.

Gluten-Free Smoky Bacon Gravy

For a bold and indulgent addition to your holiday spread, try this Gluten-Free Smoky Bacon Gravy. Crispy bacon adds a smoky, savory depth to the gravy, making it a hit for meat lovers. Perfect for drizzling over turkey, roasted meats, or even gluten-free biscuits, this recipe is sure to be a crowd-pleaser.

Ingredients:

• 4 slices of gluten-free bacon, chopped
• 2 tbsp gluten-free flour
• 2 cups chicken or turkey stock
• 1/4 cup heavy cream or dairy-free alternative
• 1/4 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Cook the chopped bacon in a skillet over medium heat until crispy. Remove bacon pieces and set aside, leaving the rendered fat in the skillet.
2. Whisk the gluten-free flour into the bacon fat and cook for 1 minute.
3. Gradually add the stock, whisking constantly to avoid lumps.
4. Stir in the heavy cream and smoked paprika, and simmer until the gravy thickens, about 5–7 minutes.
5. Add the crispy bacon pieces back in, season with salt and pepper, and serve hot.

This Gluten-Free Smoky Bacon Gravy is a decadent holiday addition that will elevate your dishes to the next level. The smoky, savory flavor pairs beautifully with classic comfort foods, making every bite unforgettable.

Gluten-Free Coconut Milk Curry Gravy

Add an exotic twist to your holiday meal with this Gluten-Free Coconut Milk Curry Gravy. Infused with warm spices like curry powder and creamy coconut milk, this gravy is a flavorful and aromatic alternative to traditional sauces. It’s perfect for pairing with roasted vegetables, chicken, or lamb, bringing global flair to your holiday table.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tsp curry powder
• 1/2 tsp turmeric
• 1 can (13.5 oz) coconut milk
• 1 cup chicken or vegetable stock
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Sauté the onion until softened, about 5 minutes.
2. Add garlic, curry powder, and turmeric, and cook for 1 minute to release the spices’ aroma.
3. Stir in coconut milk and stock, and bring to a gentle simmer.
4. Cook for 5–7 minutes until the gravy thickens slightly.
5. Season with salt and pepper, and serve warm over your holiday dishes.

This Gluten-Free Coconut Milk Curry Gravy brings bold, unexpected flavors to your holiday meal. Its creamy texture and vibrant spices will surprise and delight your guests, making it a standout addition to any festive menu.

Gluten-Free Mushroom and Thyme Gravy

A savory, earthy Gluten-Free Mushroom and Thyme Gravy is perfect for adding depth to your holiday meal. With rich, sautéed mushrooms and the aromatic flavor of thyme, this gravy is ideal for pairing with turkey, mashed potatoes, or even vegan dishes. It’s a great choice for anyone looking for a gluten-free gravy with a hearty, umami-packed punch.

Ingredients:

• 2 tbsp olive oil or unsalted butter
• 2 cups cremini or button mushrooms, sliced
• 1/2 cup onion, finely chopped
• 2 tbsp gluten-free flour
• 1 1/2 cups vegetable or chicken stock
• 1/2 tsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil or butter in a large saucepan over medium heat. Add onions and mushrooms, cooking until softened and browned, about 8–10 minutes.
2. Stir in gluten-free flour and cook for 1–2 minutes to form a roux.
3. Slowly pour in the stock, whisking constantly to prevent lumps.
4. Add fresh thyme and simmer the gravy for 5–7 minutes, until thickened.
5. Season with salt and pepper to taste, and serve warm.

This Gluten-Free Mushroom and Thyme Gravy is a rich, savory sauce that will elevate any holiday meal. The earthy mushrooms and fragrant thyme blend perfectly to create a sauce that enhances the flavors of roasted meats or vegetarian dishes.

Gluten-Free Roasted Garlic and Rosemary Gravy

For a fragrant, herby gravy, try this Gluten-Free Roasted Garlic and Rosemary Gravy. Roasted garlic brings a mild sweetness, while rosemary adds a piney, aromatic flavor that perfectly complements turkey, mashed potatoes, and roasted vegetables. This gravy is a delightful twist on the traditional recipe and perfect for holiday gatherings.

Ingredients:

• 1 head garlic, roasted (see instructions below)
• 2 tbsp olive oil or butter
• 2 tbsp gluten-free flour
• 1 1/2 cups chicken or vegetable stock
• 1/2 tsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. To roast the garlic, cut the top off a garlic bulb, drizzle with olive oil, and wrap in foil. Roast at 400°F for 25–30 minutes until soft and golden. Squeeze the garlic out of the cloves once cooled.
2. In a saucepan, heat olive oil or butter over medium heat. Add the roasted garlic and cook for 1–2 minutes to release its flavor.
3. Whisk in gluten-free flour and cook for 2 minutes.
4. Gradually add the stock while whisking to prevent lumps.
5. Stir in the fresh rosemary and simmer for 5–7 minutes, until thickened.
6. Season with salt and pepper, and serve warm.

The Gluten-Free Roasted Garlic and Rosemary Gravy brings a deliciously aromatic and smooth flavor to your holiday meals. This combination of sweet roasted garlic and fragrant rosemary will enhance the natural flavors of your dishes, making it an unforgettable gravy option.

Gluten-Free Cranberry Orange Gravy

Add a burst of bright, tangy flavor with this Gluten-Free Cranberry Orange Gravy. Combining the tartness of fresh cranberries with the citrusy zest of oranges, this gravy is an excellent choice for pairing with roasted meats like turkey or chicken. Its refreshing and vibrant flavor makes it a unique addition to your holiday table.

Ingredients:

• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1 tbsp orange zest
• 1 tbsp gluten-free flour
• 1 1/2 cups chicken or vegetable stock
• 1 tbsp honey or maple syrup (optional)
• Salt and pepper to taste

Instructions:

1. In a saucepan, cook cranberries with orange juice over medium heat, stirring occasionally until the cranberries burst and soften, about 10 minutes.
2. Add orange zest, and stir in gluten-free flour to thicken the mixture.
3. Gradually add the stock while stirring to prevent lumps.
4. Bring to a simmer, and cook for an additional 5 minutes.
5. Stir in honey or maple syrup for sweetness if desired, and season with salt and pepper.
6. Serve warm over your holiday dishes.

This Gluten-Free Cranberry Orange Gravy brings a zesty, fruity twist to your traditional holiday gravies. The tart cranberries and fresh orange juice create a delightful contrast to savory meats and mashed potatoes, adding a fresh and vibrant note to your festive meal.

Gluten-Free Herb and Lemon Gravy

For a refreshing and zesty alternative to traditional gravy, this Gluten-Free Herb and Lemon Gravy is the perfect choice. The bright, tangy lemon flavor paired with fresh herbs like parsley and thyme gives this gravy a vibrant lift that complements turkey, chicken, or roasted vegetables. It’s a lighter option, yet full of flavor, making it a great addition to any holiday table.

Ingredients:

• 2 tbsp olive oil or butter
• 2 tbsp gluten-free flour
• 1 1/2 cups chicken or vegetable stock
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp fresh thyme, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil or butter in a saucepan over medium heat. Whisk in the gluten-free flour and cook for 1–2 minutes to form a roux.
2. Gradually add the stock while whisking to prevent lumps.
3. Stir in lemon juice, zest, thyme, and parsley, then bring the mixture to a simmer.
4. Continue to cook for 5–7 minutes, until the gravy thickens to your desired consistency.
5. Season with salt and pepper, and serve warm over your holiday dishes.

This Gluten-Free Herb and Lemon Gravy is light, flavorful, and a perfect pairing for your holiday meals. The fresh herbs and zesty lemon create a wonderful contrast to savory meats and mashed potatoes, adding a touch of brightness to the feast.

Gluten-Free Spicy Chipotle Gravy

For those who enjoy a bit of heat, the Gluten-Free Spicy Chipotle Gravy offers a smoky, spicy kick to your holiday meal. The chipotle peppers provide a smoky depth, while the rich gravy base balances the heat, making it a perfect accompaniment for meats like turkey, pork, or even vegetarian dishes.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1–2 chipotle peppers in adobo sauce, finely chopped
• 2 tbsp gluten-free flour
• 1 1/2 cups chicken or vegetable stock
• 1/4 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Sauté onions and garlic until softened, about 5 minutes.
2. Add the chipotle peppers and smoked paprika, cooking for 1–2 minutes to release the flavors.
3. Stir in gluten-free flour and cook for 1–2 minutes to form a roux.
4. Slowly add the stock, whisking to prevent lumps.
5. Simmer the gravy for 5–7 minutes, allowing it to thicken and the flavors to meld.
6. Season with salt and pepper to taste, and serve hot.

This Gluten-Free Spicy Chipotle Gravy adds a flavorful, smoky heat that will elevate your holiday meal. Whether paired with meats or roasted vegetables, the spice and smokiness bring an exciting twist to your traditional gravies.

Gluten-Free Pumpkin Sage Gravy

Perfect for fall, the Gluten-Free Pumpkin Sage Gravy combines the sweetness of pumpkin with the earthiness of sage. This hearty, comforting gravy is ideal for pairing with roasted meats like turkey or chicken, as well as mashed potatoes. It brings a festive, autumnal flavor that complements any holiday spread.

Ingredients:

• 2 tbsp butter or olive oil
• 2 tbsp gluten-free flour
• 1 cup pumpkin puree
• 1 1/2 cups chicken or vegetable stock
• 1/2 tsp dried sage
• 1/4 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter or heat olive oil over medium heat. Whisk in the gluten-free flour and cook for 1–2 minutes to form a roux.
2. Stir in the pumpkin puree, cinnamon, and sage, and cook for 1–2 minutes.
3. Gradually add the stock while whisking to prevent lumps.
4. Simmer the gravy for 5–7 minutes, until thickened.
5. Season with salt and pepper to taste, and serve warm.

This Gluten-Free Pumpkin Sage Gravy adds a rich, seasonal flavor to your holiday meal. The combination of pumpkin and sage creates a comforting, savory sauce that pairs wonderfully with roasted turkey, potatoes, and stuffing, making it the perfect addition to a fall-inspired feast.

Note: More recipes are coming soon!