50+ Delicious and Festive Holiday Gluten-Free Griddle Recipes for Your Table

The holidays are a time for gathering with loved ones, sharing meals, and indulging in delicious treats.

But for those following a gluten-free lifestyle, finding festive recipes that cater to dietary needs without sacrificing flavor can be a challenge.

If you’re looking to add some delicious, gluten-free options to your holiday spread, you’ve come to the right place!

In this article, we’ll explore 50+ mouthwatering holiday gluten-free griddle recipes that will bring joy to your breakfast or brunch table.

From fluffy pancakes and golden waffles to savory griddle-cooked breads and creative holiday-inspired dishes, these recipes are perfect for satisfying a variety of tastes.

Whether you’re celebrating Christmas, New Year’s, or simply enjoying the cozy winter season, these gluten-free griddle recipes will make your mornings feel festive and delicious.

So, roll up your sleeves, heat up your griddle, and get ready to create some unforgettable holiday meals that everyone can enjoy!

50+ Delicious and Festive Holiday Gluten-Free Griddle Recipes for Your Table

The holidays are about enjoying good food, good company, and making memories that will last a lifetime.

With these 50+ holiday gluten-free griddle recipes, you can indulge in the festive spirit without compromising your dietary needs.

Whether you’re making sweet pancakes for Christmas morning or savory griddle-cooked bread for a New Year’s brunch, these recipes offer something for everyone.

The best part? They’re easy to prepare and perfect for feeding a crowd or enjoying a quiet moment with loved ones.

So, why not make this holiday season even more special with these tasty, gluten-free griddle recipes?

They’re guaranteed to bring smiles to the table and make every holiday breakfast or brunch feel like a celebration.

Enjoy the warmth, flavors, and joy that come with these delightful dishes.

Gluten-Free Gingerbread Pancakes

These Gluten-Free Gingerbread Pancakes are the perfect way to kick off your holiday mornings. Combining the warm, spicy flavors of gingerbread with the fluffy texture of pancakes, this recipe brings comfort and festive cheer to the breakfast table. It’s a delightful twist on classic pancakes, making it an ideal choice for a holiday brunch or special family breakfast. The best part? It’s entirely gluten-free, making it suitable for anyone with dietary restrictions, yet everyone will love them!

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk (or any preferred milk)
• 1 large egg
• 1/4 cup molasses
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the gluten-free flour, brown sugar, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the almond milk, egg, molasses, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
4. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
5. Pour about 1/4 cup of batter onto the griddle for each pancake.
6. Cook for 2-3 minutes on each side, flipping when bubbles form on the surface of the pancake.
7. Serve with maple syrup and whipped cream, or top with a sprinkle of cinnamon and a few candied ginger pieces for extra flavor.

These Gluten-Free Gingerbread Pancakes are sure to become a holiday breakfast tradition in your home. With the perfect balance of spice and sweetness, they create a festive atmosphere that everyone can enjoy, whether they’re gluten-free or not. The rich molasses and warm spices evoke the feeling of cozy winter mornings, making it a comforting and indulgent treat. Enjoy them with a hot cup of cocoa or your favorite holiday beverage for a full festive experience!

Gluten-Free Eggnog French Toast

Nothing says “holiday season” quite like eggnog, and when combined with French toast, it becomes an unforgettable breakfast or brunch. This Gluten-Free Eggnog French Toast recipe is rich, creamy, and full of holiday flavor. It’s the perfect way to bring a festive twist to a classic favorite while accommodating gluten-free diets. With a few simple ingredients and minimal preparation, you’ll have a delicious holiday treat that everyone will love, no matter their dietary restrictions.

Ingredients:

• 4 slices gluten-free bread (preferably a day or two old)
• 3/4 cup eggnog
• 2 large eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• Butter or oil for frying
• Maple syrup, powdered sugar, or fresh berries for topping

Instructions:

1. In a shallow bowl, whisk together the eggnog, eggs, cinnamon, nutmeg, vanilla extract, and sugar until well combined.
2. Heat a large skillet or griddle over medium heat and add a little butter or oil to coat the surface.
3. Dip each slice of gluten-free bread into the eggnog mixture, making sure to coat both sides thoroughly.
4. Place the soaked bread on the skillet and cook for 2-3 minutes on each side or until golden brown and slightly crispy.
5. Repeat with remaining bread slices, adding more butter or oil as needed.
6. Serve hot, drizzled with maple syrup, a dusting of powdered sugar, or a handful of fresh berries.

Gluten-Free Eggnog French Toast is an indulgent yet easy way to enjoy the classic holiday flavor of eggnog in a breakfast dish. This recipe transforms ordinary French toast into something truly special, with the creamy richness of eggnog and the aromatic spices of cinnamon and nutmeg. Whether you’re hosting a holiday breakfast or simply enjoying a cozy morning with your family, this dish is sure to become a new favorite. Serve it with your favorite toppings for a sweet, festive meal that everyone will adore.

Gluten-Free Cinnamon Roll Griddle Cakes

Gluten-Free Cinnamon Roll Griddle Cakes combine all the sweetness and flavor of cinnamon rolls with the convenience of pancakes. They offer a wonderful holiday breakfast option that’s both gluten-free and irresistibly delicious. Each bite is a swirl of cinnamon-sugar goodness, and with the added bonus of a glaze drizzle, this recipe is bound to impress your guests. Ideal for Christmas morning or any festive gathering, these griddle cakes bring the joy of cinnamon rolls without the hassle of baking.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract

Cinnamon Swirl Filling:

• 1 tablespoon melted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

Glaze:

• 1/4 cup powdered sugar
• 1-2 teaspoons milk or cream
• 1/2 teaspoon vanilla extract

Instructions:

1. In a medium bowl, combine the gluten-free flour, sugar, cinnamon, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. In a small bowl, mix together the melted butter, brown sugar, and cinnamon for the swirl.
5. Heat a griddle or large skillet over medium heat and lightly grease with butter or oil.
6. Pour about 1/4 cup of batter onto the griddle for each pancake. Drizzle a small amount of the cinnamon swirl mixture in the center of the pancake batter, then use a toothpick or knife to swirl it into the batter.
7. Cook for 2-3 minutes on each side, flipping when bubbles form on the surface.
8. While the pancakes cook, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
9. Once cooked, serve the pancakes warm, drizzling with the glaze.

These Gluten-Free Cinnamon Roll Griddle Cakes are a delightful holiday treat that combines the best of both worlds—pancakes and cinnamon rolls. The warm, comforting aroma of cinnamon and the creamy glaze make them feel like a special indulgence, perfect for festive mornings. Whether you’re serving them as part of a larger holiday breakfast spread or enjoying them on a cozy weekend, these griddle cakes are sure to please everyone, gluten-free or not. They’re easy to make, full of flavor, and a wonderful way to start the day with a smile.

Gluten-Free Cranberry Orange Pancakes

Gluten-Free Cranberry Orange Pancakes are a festive, tangy twist on classic pancakes, perfect for the holiday season. The tart cranberries and fresh orange zest give these pancakes a bright, refreshing flavor, while the fluffy texture will make you feel like you’re indulging in a special treat. Ideal for holiday breakfasts, these pancakes are quick to prepare, gluten-free, and a delicious way to bring the flavors of the season to your table.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/2 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 cup fresh cranberries, roughly chopped
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in the orange zest and chopped cranberries.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of the batter onto the griddle for each pancake.
7. Cook for about 2-3 minutes per side, or until golden brown, flipping when bubbles appear on the surface.
8. Serve warm with maple syrup and extra cranberries or a dusting of powdered sugar.

These Gluten-Free Cranberry Orange Pancakes are a delightful combination of tart and sweet, making them an excellent addition to your holiday breakfast menu. The fresh cranberries and citrusy orange zest bring a festive brightness, perfect for brightening up any holiday morning. Whether you’re hosting family or enjoying a cozy breakfast by yourself, these pancakes will add a touch of seasonal cheer to the occasion. Enjoy them with your favorite toppings, and they’re sure to become a seasonal favorite.

Gluten-Free Pumpkin Spice Griddle Cakes

If you’re a fan of pumpkin spice and the cozy flavors of fall, these Gluten-Free Pumpkin Spice Griddle Cakes are a must-try! Packed with rich pumpkin flavor and warm spices, these griddle cakes offer the perfect balance of sweetness and spice. They’re the ideal gluten-free breakfast treat for Thanksgiving or any festive autumn gathering. These pancakes are fluffy, flavorful, and absolutely indulgent, all while being easy to make and enjoy.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup canned pumpkin puree
• 2 large eggs
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions:

1. In a large bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
2. In a separate bowl, whisk together the pumpkin puree, eggs, milk, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat a griddle or large skillet over medium heat and grease lightly with butter or oil.
5. Pour about 1/4 cup of batter onto the griddle for each pancake.
6. Cook for 2-3 minutes on each side, or until golden brown and fluffy, flipping when bubbles appear on the surface.
7. Serve warm with maple syrup, whipped cream, or a sprinkle of cinnamon.

These Gluten-Free Pumpkin Spice Griddle Cakes are the ultimate seasonal breakfast. The comforting blend of cinnamon, nutmeg, and pumpkin will make you feel like you’re wrapped in a cozy blanket by the fire. Perfect for autumn mornings or holiday celebrations, these pancakes are easy to prepare and guaranteed to be a hit with family and friends. Serve them with your favorite toppings for a decadent treat that captures the essence of fall in every bite.

Gluten-Free Apple Cinnamon Griddle Cakes

These Gluten-Free Apple Cinnamon Griddle Cakes are the perfect combination of fresh fruit and warm spices, making them a cozy breakfast or brunch option for the holidays. With the natural sweetness of apples and the comforting aroma of cinnamon, these pancakes are as delicious as they are nutritious. Ideal for a festive morning, this recipe is quick, simple, and sure to please everyone at the table, even those with gluten sensitivities.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk (dairy or non-dairy)
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup grated apple (peeled and cored)
• Butter or oil for cooking

Instructions:

1. In a medium-sized bowl, whisk together the gluten-free flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir to combine.
4. Fold in the grated apple, making sure it’s evenly distributed throughout the batter.
5. Heat a griddle or skillet over medium heat and grease lightly with butter or oil.
6. Pour about 1/4 cup of batter onto the griddle for each pancake.
7. Cook for 2-3 minutes on each side, or until golden brown, flipping when bubbles appear on the surface.
8. Serve warm with maple syrup, fresh apple slices, or a sprinkle of cinnamon sugar.

These Gluten-Free Apple Cinnamon Griddle Cakes are the perfect holiday breakfast treat that brings the sweet taste of autumn straight to your plate. The tender apples add a moistness to the pancakes, while the cinnamon provides a warm, comforting flavor. These griddle cakes are quick and easy to make, yet feel indulgent enough for special occasions. Whether enjoyed on a holiday morning or a chilly weekend, they’re sure to become a favorite in your gluten-free breakfast repertoire.

Gluten-Free Gingerbread Pancakes

Gluten-Free Gingerbread Pancakes capture the beloved flavors of gingerbread cookies in a fluffy, breakfast-friendly format. The perfect blend of ginger, cinnamon, and molasses makes these pancakes rich in flavor and perfect for the holiday season. These pancakes are soft, spiced, and slightly sweet, making them ideal for cozy mornings or a festive brunch. Whether paired with warm syrup or whipped cream, these pancakes are sure to impress everyone at your holiday table.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the gluten-free flour, brown sugar, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, eggs, molasses, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until combined. The batter should be thick.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of the batter onto the griddle for each pancake.
6. Cook for about 2-3 minutes per side, or until golden brown, flipping when bubbles form on the surface.
7. Serve warm with maple syrup, whipped cream, or a dusting of powdered sugar.

Gluten-Free Gingerbread Pancakes are the perfect holiday breakfast, packed with the festive flavors of gingerbread in a comforting, fluffy pancake form. The combination of spices like ginger, cinnamon, and cloves gives these pancakes a cozy, spiced aroma that fills the air as they cook. They’re a great way to start a holiday morning or impress guests at a brunch. Serve them with your favorite toppings and enjoy a delicious and festive twist on your classic pancake routine.

Gluten-Free Chocolate Peppermint Pancakes

Celebrate the holidays with Gluten-Free Chocolate Peppermint Pancakes, a decadent and festive treat that brings together rich chocolate and cool peppermint. These pancakes are fluffy and indulgent, with a touch of minty freshness that makes them perfect for a holiday breakfast or brunch. Whether you top them with whipped cream, crushed peppermint candies, or chocolate chips, these pancakes will be a holiday favorite that everyone will look forward to year after year.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup maple syrup
• 1/2 teaspoon peppermint extract
• 1/4 cup mini chocolate chips (optional)
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, eggs, maple syrup, and peppermint extract.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. If using, fold in the mini chocolate chips.
5. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the griddle for each pancake.
7. Cook for 2-3 minutes on each side, flipping when bubbles appear on the surface.
8. Serve with whipped cream, crushed peppermint candies, or additional chocolate chips.

Gluten-Free Chocolate Peppermint Pancakes offer a delightful combination of rich chocolate and refreshing peppermint, making them the ultimate holiday breakfast or brunch treat. The festive flavors make these pancakes feel special, while the soft, fluffy texture ensures they’re a joy to eat. Whether you’re enjoying them on Christmas morning or serving them at a holiday brunch, these pancakes are sure to add some extra magic to your celebrations. Top them with your favorite holiday toppings for a truly indulgent experience.

Gluten-Free Sweet Potato Pancakes

Gluten-Free Sweet Potato Pancakes are a savory and sweet holiday breakfast treat that combines the creamy richness of sweet potatoes with warm spices. These pancakes are hearty and filling, offering a great alternative to traditional pancakes while still feeling indulgent. The addition of sweet potato adds natural sweetness and moisture to the batter, making them incredibly tender and perfect for a cozy holiday morning. Serve them with butter, maple syrup, or even a dollop of cinnamon butter for the perfect breakfast experience.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup mashed sweet potato (cooked and cooled)
• 2 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, mix the mashed sweet potato, eggs, milk, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until smooth.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook for 2-3 minutes on each side, flipping when bubbles form on the surface.
7. Serve warm with maple syrup, cinnamon butter, or a sprinkle of chopped nuts.

Gluten-Free Sweet Potato Pancakes bring the earthy sweetness of sweet potatoes into a cozy, satisfying breakfast that’s perfect for the holiday season. These pancakes have a naturally tender texture, enriched with the warm flavors of cinnamon and nutmeg. Whether enjoyed with syrup or topped with cinnamon butter, they make a wholesome, festive start to any day. These pancakes are a great choice for anyone looking to enjoy a filling, gluten-free breakfast that feels both comforting and indulgent during the holidays.

Gluten-Free Eggnog Pancakes

Gluten-Free Eggnog Pancakes bring the deliciously rich flavor of eggnog to the breakfast table, making them a perfect holiday treat. With spices like cinnamon and nutmeg and the creamy texture of eggnog, these pancakes offer a festive twist on your usual morning meal. They’re fluffy and indulgent, capturing the spirit of the season in every bite. Whether paired with syrup, whipped cream, or a sprinkle of extra nutmeg, these pancakes are a wonderful way to celebrate the holidays.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup eggnog (dairy or non-dairy)
• 2 large eggs
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. In another bowl, whisk the eggnog, eggs, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until smooth, being careful not to overmix.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the griddle for each pancake.
6. Cook for 2-3 minutes on each side, flipping when bubbles form on the surface and the edges look set.
7. Serve with maple syrup, whipped cream, or a dusting of cinnamon and nutmeg.

Gluten-Free Eggnog Pancakes are the perfect holiday breakfast for anyone who loves the classic flavors of eggnog. The rich, spiced batter provides a delightful twist on your regular pancakes, and the fluffy texture makes them a joy to eat. Whether you’re making them for a holiday brunch or just treating yourself to a festive start to your day, these pancakes will surely be a crowd-pleaser. Top them with your favorite holiday toppings and enjoy the taste of Christmas morning in every bite.

Gluten-Free Cinnamon Roll Pancakes

Gluten-Free Cinnamon Roll Pancakes combine the beloved flavors of cinnamon rolls with the fluffiness of pancakes, making them a perfect holiday breakfast or brunch. These pancakes are filled with a cinnamon swirl and topped with a sweet glaze, just like the classic cinnamon rolls you know and love, but in a more convenient, griddle-friendly form. They’re perfect for family gatherings or a cozy morning by the fireplace, and will surely become a new holiday tradition.

Ingredients for Pancakes:

• 1 cup gluten-free all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk (dairy or non-dairy)
• 2 large eggs
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract

Ingredients for Cinnamon Swirl:

• 2 tablespoons melted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

Ingredients for Glaze:

• 1/4 cup powdered sugar
• 2 teaspoons milk (dairy or non-dairy)
• 1/4 teaspoon vanilla extract

Instructions:

1. In a small bowl, combine the melted butter, brown sugar, and cinnamon to create the cinnamon swirl mixture. Set aside.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract together.
4. Pour the wet ingredients into the dry ingredients and stir until smooth.
5. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
6. Pour about 1/4 cup of pancake batter onto the griddle. Immediately drizzle the cinnamon swirl mixture over the top of the batter.
7. Use a toothpick or knife to swirl the cinnamon mixture into the pancake batter.
8. Cook for 2-3 minutes on each side, flipping when bubbles appear on the surface.
9. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
10. Serve the pancakes warm with a drizzle of glaze on top.

Gluten-Free Cinnamon Roll Pancakes bring together the best of both worlds: the warm, comforting flavor of cinnamon rolls and the light, fluffy texture of pancakes. The cinnamon swirl baked right into the pancakes makes them irresistibly delicious, while the glaze adds a touch of sweetness that perfectly complements the spices. These pancakes are a festive way to start your day and will make your holiday breakfast extra special. Serve them to your loved ones and watch them enjoy this holiday-inspired twist on a classic favorite.

Gluten-Free Cranberry Orange Pancakes

Gluten-Free Cranberry Orange Pancakes combine the tartness of fresh cranberries with the bright, citrusy flavor of orange for a refreshing and festive breakfast. The slight bitterness of the cranberries balances beautifully with the sweetness of the orange zest, creating a holiday-inspired pancake that is both bright and flavorful. These pancakes are perfect for a winter morning or a holiday brunch, offering a delicious way to enjoy seasonal fruits in your breakfast spread.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup orange juice
• Zest of 1 orange
• 1/2 cup fresh cranberries, chopped
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, eggs, orange juice, and orange zest.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Gently fold in the chopped cranberries.
5. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the griddle for each pancake.
7. Cook for 2-3 minutes on each side, flipping when bubbles form on the surface.
8. Serve with maple syrup, additional chopped cranberries, or whipped cream.

Gluten-Free Cranberry Orange Pancakes are a festive and vibrant breakfast option that brings the flavors of the holidays right to your plate. The tangy cranberries and bright orange zest give these pancakes a fresh, seasonal twist that will awaken your taste buds. They’re not only delicious but also make for a beautiful addition to any holiday brunch table. Whether served with syrup, whipped cream, or fresh fruit, these pancakes are sure to be a holiday favorite that everyone will enjoy.

Gluten-Free Gingerbread Pancakes

Gluten-Free Gingerbread Pancakes capture the warm, cozy flavors of gingerbread in a fluffy, holiday-inspired breakfast. Perfect for cold winter mornings, these pancakes are filled with cinnamon, ginger, and molasses, creating a comforting blend of spices that remind you of the holiday season. They’re easy to make, and their rich flavor pairs wonderfully with maple syrup, whipped cream, or a dusting of powdered sugar. These pancakes bring the joy of gingerbread cookies to the griddle, making them a perfect treat for breakfast or brunch.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup molasses
• 2 large eggs
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the gluten-free flour, brown sugar, ginger, cinnamon, cloves, baking powder, baking soda, and salt.
2. In a separate bowl, combine the milk, molasses, eggs, melted butter, and vanilla extract. Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick.
4. Heat a griddle or non-stick skillet over medium heat and grease with butter or oil.
5. Pour about 1/4 cup of batter onto the griddle for each pancake.
6. Cook for 2-3 minutes on each side, flipping when bubbles form on the surface.
7. Serve with maple syrup, whipped cream, or a sprinkle of powdered sugar.

Gluten-Free Gingerbread Pancakes are the perfect way to enjoy the flavors of gingerbread in a fun and easy-to-make pancake form. The warm spices and rich molasses bring a festive aroma to your kitchen, making them an ideal breakfast for the holiday season. Whether served with syrup, whipped cream, or a dusting of powdered sugar, these pancakes will bring joy and comfort to your morning. Treat yourself and your loved ones to these gingerbread-inspired delights, and enjoy the cozy flavors of the holidays in every bite.

Gluten-Free Holiday Spice Pancakes

Gluten-Free Holiday Spice Pancakes are infused with a warming blend of spices like cinnamon, nutmeg, and cloves, creating a festive breakfast that embodies the essence of the holiday season. These pancakes are fluffy, aromatic, and the perfect way to kick off a holiday morning. The blend of spices works harmoniously with the slight sweetness of the batter, making these pancakes not only a treat for your taste buds but also for the senses. Serve them with your favorite syrup or holiday-inspired toppings for a complete festive meal.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the gluten-free flour, brown sugar, cinnamon, nutmeg, cloves, baking powder, and salt.
2. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract together until smooth.
3. Add the wet ingredients to the dry ingredients and stir until combined. Be careful not to overmix.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook for 2-3 minutes on each side, flipping when the edges are set and bubbles appear.
7. Serve with maple syrup, whipped cream, or cinnamon sugar.

Gluten-Free Holiday Spice Pancakes are a delicious way to celebrate the holiday season with the comforting warmth of cinnamon, nutmeg, and cloves. These pancakes are not only flavorful but also light and fluffy, making them an ideal treat for breakfast or brunch. Their festive spice profile makes them perfect for any holiday gathering, from Christmas morning to New Year’s brunch. Whether topped with syrup, whipped cream, or even a sprinkle of cinnamon sugar, these pancakes are sure to bring warmth and joy to your holiday celebrations.

Gluten-Free Peppermint Chocolate Chip Pancakes

Gluten-Free Peppermint Chocolate Chip Pancakes offer a fun and festive twist on traditional pancakes, combining the refreshing flavor of peppermint with rich chocolate chips for a perfect holiday treat. These pancakes are light, fluffy, and packed with the sweet flavors of the season. With a hint of peppermint in the batter and a sprinkle of chocolate chips, they’re the ideal breakfast for Christmas morning or any holiday occasion. They pair beautifully with whipped cream, syrup, or a dusting of powdered sugar.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted butter or oil
• 1/2 teaspoon peppermint extract
• 1/4 cup mini chocolate chips
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk the milk, egg, melted butter, and peppermint extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mini chocolate chips.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook for 2-3 minutes on each side, flipping when bubbles form and the edges are set.
7. Serve with whipped cream, syrup, or crushed peppermint candy.

Gluten-Free Peppermint Chocolate Chip Pancakes are a festive, indulgent treat that perfectly captures the essence of the holiday season. The refreshing peppermint flavor combined with the rich chocolate chips creates a fun and delicious breakfast that everyone will love. Whether you’re celebrating Christmas morning or simply looking to enjoy a festive breakfast, these pancakes will add a touch of joy and sweetness to your day. Top them with your favorite holiday toppings and enjoy the seasonal flavors in every bite.

Note: More recipes are coming soon!