35+ Flavorful and Easy Holiday Gluten-Free Ground Beef Recipes for Entertaining

The holidays are a time to gather with friends and family, and what better way to celebrate than with delicious, hearty meals that everyone can enjoy?

If you’re looking for gluten-free options that cater to a variety of dietary needs, look no further than ground beef!

Versatile, flavorful, and easy to cook, ground beef can be transformed into countless dishes that are perfect for the holiday season.

Whether you’re planning a cozy dinner, a festive appetizer spread, or a holiday buffet, these 35+ gluten-free ground beef recipes will help you make the season truly special.

From savory meatballs and casseroles to tacos and shepherd’s pie, there’s no shortage of options for creating gluten-free meals that will delight your guests.

These recipes are not only delicious but also easy to prepare, making them perfect for busy holiday cooks.

If you’re ready to add some new favorites to your holiday menu, keep reading for an extensive list of gluten-free ground beef recipes that will leave everyone asking for seconds.

35+ Flavorful and Easy Holiday Gluten-Free Ground Beef Recipes for Entertaining

Holiday meals are all about bringing loved ones together to share in good food and great company.

With these 35+ gluten-free ground beef recipes, you can create a spread that’s both inclusive and delicious, ensuring that no one is left out when it comes to enjoying festive meals.

Whether you’re hosting a holiday party, a family dinner, or just looking for cozy dishes to enjoy throughout the season, these recipes offer a variety of flavors and options to suit every occasion.

So, roll up your sleeves, get cooking, and enjoy the flavors of the holidays with these satisfying, gluten-free meals.

Gluten-Free Beef Wellington

This gluten-free Beef Wellington is a festive and elegant dish, combining tender beef with a savory mushroom duxelles and wrapped in a golden, flaky gluten-free puff pastry. It’s the perfect centerpiece for a holiday dinner that will impress your guests with its deliciousness and show-stopping presentation.

Ingredients

• 2 lb beef tenderloin, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 8 oz mushrooms, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1/4 cup dry white wine
• 1/2 cup gluten-free Dijon mustard
• 1 package gluten-free puff pastry, thawed
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the beef tenderloin generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes. Remove from the skillet and let it cool. Brush the beef with Dijon mustard and set aside.
3. In the same skillet, sauté onions, garlic, and mushrooms with thyme until the mushrooms release their moisture and the mixture is dry. Add white wine and cook until the liquid evaporates. Allow the mixture to cool.
4. Lay a sheet of plastic wrap on a flat surface. Place the gluten-free puff pastry on top and spread the mushroom mixture evenly over it. Put the beef in the center and roll up the pastry around it, sealing the edges tightly. Brush the pastry with the beaten egg.
5. Place the wrapped beef on a baking sheet and bake for 35-40 minutes, or until the pastry is golden brown and the beef reaches your desired level of doneness.
6. Let the Beef Wellington rest for 10 minutes before slicing and serving.

This gluten-free Beef Wellington brings a touch of sophistication and comfort to any holiday meal. The rich, tender beef paired with the earthy mushroom filling and crisp pastry is a perfect combination that will leave your guests wanting more. It’s the ideal dish for special occasions, ensuring both gluten-free guests and non-gluten-free guests alike can enjoy the festive feast.

Gluten-Free Ground Beef and Sweet Potato Shepherd’s Pie

This gluten-free twist on the classic Shepherd’s Pie uses a savory ground beef mixture topped with creamy mashed sweet potatoes instead of traditional mashed potatoes. The sweet and savory combination of the beef, vegetables, and sweet potato topping makes this dish a hearty and nutritious choice for any holiday meal.

Ingredients

• 1 lb ground beef
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce (ensure gluten-free)
• Salt and pepper to taste
• 2 large sweet potatoes, peeled and cubed
• 2 tbsp butter
• 1/4 cup milk (or dairy-free milk)
• 1/4 tsp ground cinnamon (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil the sweet potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, and ground cinnamon (if using). Set aside.
3. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Remove any excess fat.
4. Add the diced onion, garlic, carrots, and peas to the beef. Cook for 5-7 minutes, until the vegetables are softened.
5. Stir in the tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes, until the mixture thickens. Season with salt and pepper.
6. Transfer the beef mixture to a greased 9×9-inch baking dish. Spread the mashed sweet potatoes on top, smoothing them with a spatula.
7. Bake for 20 minutes, or until the top is slightly golden and the edges are bubbly. Let cool for 5 minutes before serving.

This gluten-free Ground Beef and Sweet Potato Shepherd’s Pie is a comforting dish that combines the best of both savory and sweet. The creamy sweet potato topping pairs beautifully with the rich and flavorful beef filling, creating a perfect harmony of flavors. It’s a warm, hearty dish that is sure to be a crowd-pleaser at any holiday gathering, offering a nutritious and satisfying alternative to the traditional version.

Gluten-Free Holiday Beef Meatballs with Cranberry Sauce

These gluten-free holiday beef meatballs are full of flavor, seasoned with a blend of herbs and spices, and served with a tangy-sweet cranberry sauce. These meatballs make an excellent appetizer or a main course for your holiday meal, and they bring a festive twist to your table.

Ingredients
For the Meatballs:

• 1 lb ground beef
• 1/4 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese (optional)
• 1 egg
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil

For the Cranberry Sauce:

• 2 cups fresh or frozen cranberries
• 1/4 cup orange juice
• 1/4 cup honey or maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the ground beef, gluten-free breadcrumbs, egg, parsley, garlic powder, onion powder, salt, and pepper until well combined. Form the mixture into 1-inch meatballs.
3. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, turning to ensure they are evenly browned on all sides. Transfer the meatballs to a baking sheet.
4. Bake the meatballs in the preheated oven for 10-15 minutes, or until fully cooked.
5. Meanwhile, prepare the cranberry sauce. In a small saucepan, combine the cranberries, orange juice, honey, cinnamon, and ginger. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
6. Serve the meatballs hot, drizzled with the cranberry sauce.

These gluten-free Holiday Beef Meatballs with Cranberry Sauce are the ultimate combination of savory and sweet, making them perfect for your holiday festivities. The tender, flavorful meatballs are enhanced by the sweet and tangy cranberry sauce, adding a festive flair to any occasion. Whether served as an appetizer or as part of a main course, these meatballs are sure to be a hit with your guests, offering a delicious and gluten-free option for the holidays.

Gluten-Free Ground Beef and Spinach Stuffed Bell Peppers

These gluten-free stuffed bell peppers are filled with a savory blend of ground beef, spinach, rice, and flavorful seasonings. They make for a colorful, healthy, and festive dish, ideal for a holiday dinner or as a side dish to complement your main course.

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice (can substitute with quinoa for a gluten-free option)
• 2 cups fresh spinach, chopped
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 cup shredded gluten-free cheese (optional)
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup tomato sauce

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned and the onions are softened.
3. Stir in the chopped spinach, oregano, basil, and salt and pepper. Cook for 2-3 minutes, until the spinach is wilted.
4. Remove the skillet from the heat and mix in the cooked rice and tomato sauce, stirring to combine.
5. Stuff each bell pepper with the beef and rice mixture, pressing down gently to ensure they’re packed.
6. Place the stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes.
7. Remove the foil, sprinkle the top with shredded gluten-free cheese (if using), and bake for an additional 5-10 minutes until the peppers are tender and the cheese is melted.

These Gluten-Free Ground Beef and Spinach Stuffed Bell Peppers are a vibrant and delicious dish that’s perfect for the holidays. They’re packed with protein, vegetables, and comforting flavors, making them a healthy yet satisfying choice for any holiday meal. Plus, they can easily be customized with different fillings or seasonings to suit your preferences, ensuring they become a holiday favorite for years to come.

Gluten-Free Beef and Mushroom Stroganoff

This gluten-free Beef Stroganoff is a creamy, comforting dish featuring tender beef, earthy mushrooms, and a rich, flavorful sauce. Served over gluten-free noodles or mashed potatoes, it’s the ultimate winter meal for holiday celebrations or cozy family dinners.

Ingredients

• 1 lb ground beef
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tbsp gluten-free Dijon mustard
• 1 cup gluten-free beef broth
• 1/2 cup sour cream
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)
• Gluten-free pasta or mashed potatoes for serving

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add the chopped onion, garlic, and mushrooms to the skillet. Cook for 5-7 minutes until the vegetables are tender.
3. Stir in the paprika and Dijon mustard, cooking for another minute.
4. Pour in the beef broth, bring the mixture to a simmer, and cook for 5-10 minutes, allowing the sauce to reduce slightly.
5. Reduce the heat to low and stir in the sour cream, mixing until the sauce is smooth and creamy. Season with salt and pepper to taste.
6. Serve the stroganoff over gluten-free pasta or mashed potatoes and garnish with fresh parsley.

This Gluten-Free Beef and Mushroom Stroganoff is a rich and comforting dish that’s perfect for chilly holiday evenings. The creamy sauce, tender beef, and earthy mushrooms create a mouthwatering combination that will have everyone asking for seconds. Whether you serve it over gluten-free pasta or mashed potatoes, it’s an indulgent and satisfying dish that’s sure to be a hit at any holiday table.

Gluten-Free Ground Beef Taco Salad with Cilantro Lime Dressing

This gluten-free taco salad combines seasoned ground beef with fresh vegetables, crispy lettuce, and a tangy cilantro lime dressing. It’s a flavorful and light holiday meal that’s perfect for those who want something a little different from traditional holiday fare. It’s quick, healthy, and sure to please a crowd.

Ingredients
For the Salad:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 packet gluten-free taco seasoning (or homemade seasoning)
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels (fresh or frozen)
• 1 large avocado, diced
• 4 cups mixed greens or lettuce
• 1/2 red onion, thinly sliced
• 1/4 cup shredded gluten-free cheese (optional)

For the Cilantro Lime Dressing:

• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 2 tbsp fresh cilantro, chopped
• 1 tsp honey (optional)
• Salt and pepper to taste

Instructions

1. In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
2. Stir in the gluten-free taco seasoning and a splash of water, simmering for 5 minutes until the beef is well coated and the seasoning has blended.
3. While the beef is cooking, prepare the salad ingredients. In a large bowl, toss the mixed greens, tomatoes, corn, avocado, and red onion.
4. In a separate bowl, whisk together all the dressing ingredients until well combined.
5. To assemble, place the salad in serving bowls, top with the seasoned beef, and drizzle with the cilantro lime dressing. Sprinkle with cheese if desired.

This Gluten-Free Ground Beef Taco Salad with Cilantro Lime Dressing is a fresh and flavorful option for your holiday meals. The seasoned beef pairs perfectly with the vibrant vegetables and the zesty dressing, creating a well-balanced dish that’s both light and satisfying. It’s an easy-to-make, crowd-pleasing meal that’s perfect for any holiday gathering, especially for those looking for something lighter amidst the heavier holiday fare.

Gluten-Free Ground Beef Shepherd’s Pie

This classic comfort food gets a gluten-free makeover with tender ground beef, vegetables, and a fluffy mashed potato topping. The savory beef filling is perfectly complemented by a creamy mashed potato crust, making this dish a hearty and satisfying choice for a festive holiday dinner.

Ingredients
For the Filling:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas (frozen or fresh)
• 1/2 cup gluten-free beef broth
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 tbsp tomato paste
• 1 tsp dried thyme
• Salt and pepper to taste

For the Mashed Potatoes:

• 4 large potatoes, peeled and chopped
• 4 tbsp butter
• 1/4 cup milk (or dairy-free alternative)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Add the onion and garlic, cooking until softened.
3. Stir in the carrots, peas, beef broth, Worcestershire sauce, tomato paste, thyme, salt, and pepper. Simmer for 10 minutes until the vegetables are tender and the sauce has thickened.
4. While the beef mixture is simmering, cook the potatoes in a large pot of boiling salted water until fork-tender (about 15-20 minutes). Drain and mash the potatoes with butter and milk until smooth. Season with salt and pepper.
5. Transfer the beef mixture into a baking dish and spread it out evenly. Spoon the mashed potatoes over the top, spreading them out to cover the filling.
6. Bake the shepherd’s pie in the oven for 20 minutes, or until the top is golden and slightly crispy.

Gluten-Free Ground Beef Shepherd’s Pie is the ultimate comfort food that brings warmth and heartiness to your holiday table. The rich beef filling paired with creamy mashed potatoes makes this dish a crowd-pleaser. It’s a great make-ahead option that can be easily reheated, making it perfect for busy holiday gatherings. This dish is sure to be a hit with everyone, gluten-free or not!

Gluten-Free Ground Beef Meatballs with Cranberry Sauce

These flavorful gluten-free meatballs are paired with a tangy and sweet homemade cranberry sauce, making them a festive and delicious appetizer or main dish for your holiday spread. They’re perfect for serving as an appetizer at your holiday party or as a hearty main course when paired with mashed potatoes or gluten-free rolls.

Ingredients
For the Meatballs:

• 1 lb ground beef
• 1/2 cup gluten-free breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• Olive oil for frying

For the Cranberry Sauce:

• 2 cups fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey or maple syrup
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, gluten-free breadcrumbs, egg, Parmesan, garlic, oregano, basil, salt, and pepper. Mix well and form the mixture into meatballs, about 1-inch in diameter.
3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, then transfer them to a baking sheet.
4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through.
5. While the meatballs bake, make the cranberry sauce. In a medium saucepan, combine the cranberries, orange juice, honey, cinnamon, and salt. Bring to a simmer over medium heat and cook for 10-15 minutes, until the cranberries burst and the sauce thickens.
6. Serve the meatballs with the cranberry sauce drizzled over the top or on the side for dipping.

These Gluten-Free Ground Beef Meatballs with Cranberry Sauce are a festive and flavorful addition to your holiday meal. The juicy, tender meatballs combined with the tangy cranberry sauce create a perfect balance of savory and sweet. Whether served as an appetizer or a main dish, this recipe is sure to become a holiday favorite. It’s a great option for those looking for a gluten-free, crowd-pleasing dish that stands out on the table.

Gluten-Free Ground Beef and Sweet Potato Skillet

This one-pan gluten-free dish features hearty ground beef, roasted sweet potatoes, and a mix of spices for a flavorful and nutritious holiday meal. It’s quick, easy to prepare, and full of bold flavors, making it perfect for a weeknight holiday dinner or a side dish alongside your holiday roast.

Ingredients

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the diced sweet potatoes in 1 tablespoon of olive oil and season with salt and pepper. Spread them out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.
3. While the sweet potatoes roast, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart as it cooks until browned.
4. Add the chopped onion, garlic, and bell pepper to the skillet, cooking for 5 minutes until softened.
5. Stir in the chili powder, cumin, smoked paprika, salt, and pepper, then cook for another minute to combine the spices.
6. Add the roasted sweet potatoes to the skillet and stir everything together. Cook for an additional 3-4 minutes, allowing the flavors to meld.
7. Garnish with fresh cilantro if desired and serve hot.

Gluten-Free Ground Beef and Sweet Potato Skillet is an easy and wholesome dish that brings the warmth and flavor of the holidays in every bite. The combination of savory ground beef and sweet potatoes, enhanced with aromatic spices, makes it a filling and flavorful meal. This recipe is perfect for those looking for a quick yet hearty dish to serve during the busy holiday season. Plus, it’s a one-pan meal that minimizes cleanup, making it as practical as it is delicious.

Gluten-Free Ground Beef Stuffed Peppers

These gluten-free stuffed peppers are a flavorful and festive dish, packed with seasoned ground beef, rice, and a blend of vegetables, all wrapped in tender bell peppers. This dish is not only delicious but also vibrant, making it an eye-catching addition to your holiday spread.

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice (use white, brown, or cauliflower rice for a gluten-free option)
• 1 onion, chopped
• 1 garlic clove, minced
• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1/2 tsp chili powder
• 1/4 cup shredded mozzarella cheese (optional, for topping)
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Lightly drizzle the peppers with olive oil and place them in a baking dish.
3. Heat a large skillet over medium heat, then add the ground beef. Cook until browned, breaking it apart with a spoon.
4. Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
5. Stir in the cooked rice, diced tomatoes, tomato paste, oregano, chili powder, salt, and pepper. Simmer for 5 minutes until the mixture is heated through.
6. Stuff the bell peppers with the beef mixture and place them back into the baking dish.
7. If desired, sprinkle the stuffed peppers with shredded mozzarella cheese.
8. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender. Remove the foil in the last 10 minutes of baking for a slightly crispy top.

Gluten-Free Ground Beef Stuffed Peppers offer a hearty, flavorful meal that’s perfect for the holiday season. The tender peppers, filled with seasoned beef, rice, and cheese, create a complete dish that’s both satisfying and festive. This recipe is easily customizable with your favorite spices and toppings, making it an ideal option for feeding a crowd at your holiday dinner or potluck.

Gluten-Free Ground Beef and Mushroom Stroganoff

This gluten-free version of the classic beef stroganoff is creamy, comforting, and full of rich flavors. The ground beef is cooked with sautéed mushrooms and onions, then combined with a rich sour cream sauce for a dish that’s perfect for cozy holiday dinners.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1 cup sour cream
• 2 tbsp gluten-free all-purpose flour (optional for thickening)
• 1 tbsp Dijon mustard
• 1/2 tsp paprika
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onions and garlic. Sauté for about 5 minutes until softened.
3. Add the mushrooms to the skillet and cook until tender and browned, about 8 minutes.
4. Sprinkle the gluten-free flour over the mushrooms and stir to coat, then cook for 1 minute to form a roux.
5. Gradually pour in the beef broth, stirring constantly to prevent lumps. Bring to a simmer and cook for 5 minutes until the sauce thickens.
6. Stir in the sour cream, Dijon mustard, paprika, and the cooked ground beef. Season with salt and pepper to taste. Simmer for another 5 minutes until the sauce is creamy and well combined.
7. Garnish with fresh parsley before serving.

Gluten-Free Ground Beef and Mushroom Stroganoff brings a rich, comforting dish to your holiday table. The creamy sauce pairs perfectly with the savory ground beef and tender mushrooms, making this dish a filling and flavorful choice for a holiday dinner. Serve it over gluten-free pasta or rice for a complete meal that’s sure to satisfy your guests.

Gluten-Free Ground Beef and Spinach Lasagna

This gluten-free lasagna is loaded with layers of ground beef, spinach, and a rich tomato sauce, all nestled between sheets of gluten-free pasta. It’s a hearty, flavorful dish that brings the warmth and comfort of lasagna to your holiday table without the gluten.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cups spinach, chopped
• 1 can (15 oz) tomato sauce
• 1 can (14 oz) diced tomatoes
• 1 tbsp dried basil
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
• 12 gluten-free lasagna noodles (use your preferred gluten-free pasta brand)
• 1 1/2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and cook for 5 minutes until softened.
4. Stir in the spinach, tomato sauce, diced tomatoes, basil, garlic powder, red pepper flakes (if using), salt, and pepper. Simmer for 10 minutes, then remove from heat.
5. In a separate bowl, mix the ricotta cheese with 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan cheese.
6. Spread a layer of the beef and tomato sauce mixture at the bottom of a 9×13-inch baking dish. Layer with lasagna noodles, then top with a layer of the ricotta mixture. Repeat the layers, finishing with a layer of sauce on top.
7. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
8. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.

Gluten-Free Ground Beef and Spinach Lasagna is a hearty, comforting dish that’s perfect for your holiday celebration. With its layers of savory beef, creamy cheese, and spinach, this lasagna brings traditional flavors without the gluten. It’s a great option for a crowd and can be made ahead of time, ensuring that you can focus on enjoying your holiday festivities.

Gluten-Free Ground Beef Shepherd’s Pie

This gluten-free shepherd’s pie is a comforting, one-pan dish made with a hearty layer of ground beef, vegetables, and a rich gravy, topped with fluffy mashed potatoes. Perfect for holiday dinners, this dish provides all the warmth and satisfaction you need in a single bite.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 1 cup frozen peas
• 1 cup beef broth
• 1 tbsp tomato paste
• 2 tbsp gluten-free all-purpose flour
• 1/2 cup heavy cream
• 4 large potatoes, peeled and cubed
• 1/4 cup butter
• 1/4 cup milk (or dairy-free alternative)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon.
3. Add the onion, garlic, and carrots to the skillet, and cook until softened, about 5-7 minutes.
4. Stir in the tomato paste and gluten-free flour, then gradually add the beef broth, stirring to combine. Cook until the mixture thickens, about 5 minutes.
5. Add the peas, and season with salt and pepper. Remove from heat and set aside.
6. In a separate pot, boil the potatoes in salted water until tender, about 15 minutes. Drain the water and mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.
7. Spread the beef mixture evenly in a baking dish. Spoon the mashed potatoes over the beef, smoothing them out with a spatula.
8. Bake for 15-20 minutes until the top is golden brown and the edges are bubbling.
9. Garnish with fresh parsley before serving.

Gluten-Free Ground Beef Shepherd’s Pie is the epitome of comfort food. The tender mashed potatoes paired with the savory beef filling make for a dish that’s both hearty and satisfying. It’s an excellent choice for a cozy holiday meal, and it’s sure to please guests of all dietary preferences. Plus, it’s easily customizable with your favorite vegetables or herbs, making it a versatile dish for any gathering.

Gluten-Free Ground Beef Tacos

These gluten-free ground beef tacos are a fun and festive meal that’s perfect for any holiday gathering. The seasoned ground beef is paired with crispy taco shells and a variety of toppings, allowing everyone to customize their taco to their liking.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 gluten-free taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. In a large skillet, heat the ground beef over medium heat, breaking it apart as it cooks. Once browned, drain any excess fat.
2. Add the onion and garlic to the skillet and cook for 3-4 minutes until softened.
3. Stir in the chili powder, cumin, paprika, garlic powder, salt, and pepper. Add 1/4 cup of water and simmer for 5-7 minutes, allowing the flavors to meld together.
4. While the beef is simmering, heat the gluten-free taco shells in the oven according to package instructions.
5. Assemble the tacos by spooning the seasoned beef mixture into each taco shell. Top with shredded lettuce, diced tomatoes, cheddar cheese, sour cream, and a sprinkle of fresh cilantro.
6. Serve with lime wedges on the side for added zest.

Gluten-Free Ground Beef Tacos are a crowd-pleasing option for holiday celebrations, offering a fun and interactive meal for guests. The flavorful seasoned beef, paired with fresh toppings and crispy taco shells, makes for a satisfying and customizable dish. Whether you’re hosting a casual get-together or a festive holiday dinner, tacos are a guaranteed hit that everyone will love.

Gluten-Free Ground Beef Meatballs in Tomato Sauce

These gluten-free ground beef meatballs, cooked in a rich tomato sauce, make for a delicious and easy holiday appetizer or main dish. The meatballs are tender, juicy, and packed with flavor, making them a perfect choice for festive gatherings.

Ingredients

• 1 lb ground beef
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 cups marinara sauce (ensure it’s gluten-free)
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, gluten-free breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined, then form the mixture into 1-inch meatballs.
3. Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 4-5 minutes until browned on all sides.
4. Transfer the meatballs to a baking dish, then pour the marinara sauce over them.
5. Cover the baking dish with foil and bake for 20-25 minutes, until the meatballs are cooked through.
6. Garnish with fresh basil before serving.

Gluten-Free Ground Beef Meatballs in Tomato Sauce is a flavorful and easy-to-make dish that’s perfect for holiday gatherings. The tender, juicy meatballs soaked in a rich tomato sauce create a mouthwatering combination that will impress your guests. Whether served as an appetizer or part of a main course, these meatballs are sure to be a favorite at your holiday feast. Plus, they can be prepared ahead of time, making them an excellent stress-free option for hosting.

Note: More recipes are coming soon!