50+ Easy Holiday Gluten-Free Instant Pot Recipes You’ll Love This Season

The holidays are a time for celebration, but they can also be stressful when it comes to meal planning.

Whether you’re cooking for a large group or simply looking for something quick and easy, finding recipes that meet everyone’s dietary needs can be a challenge.

For those following a gluten-free lifestyle, the holidays can often feel like a maze of complicated substitutions and time-consuming prep work.

But fear not—this is where the Instant Pot comes to the rescue!

The Instant Pot is the perfect kitchen tool to help you whip up holiday meals that are both delicious and gluten-free.

With its ability to cook dishes quickly while keeping them flavorful and tender, the Instant Pot makes preparing a wide range of gluten-free holiday recipes a breeze.

From savory main dishes to decadent desserts, the possibilities are endless.

Whether you’re craving a rich, hearty stew, a flavorful roast, or a creamy cheesecake, you’ll find a gluten-free Instant Pot recipe to satisfy every holiday craving.

In this blog, we’ve curated a list of 50+ holiday gluten-free Instant Pot recipes to make your festive meals both effortless and unforgettable.

Get ready to enjoy delicious, gluten-free dishes that everyone will love without the stress and hassle.

50+ Easy Holiday Gluten-Free Instant Pot Recipes You’ll Love This Season

Cooking gluten-free holiday meals doesn’t have to be complicated or time-consuming.

With the Instant Pot, you can create a variety of flavorful and satisfying dishes that cater to gluten-free diets, all while saving time and energy in the kitchen.

From appetizers to desserts, the Instant Pot simplifies meal prep, so you can focus on enjoying the holidays with loved ones.

By utilizing these 50+ holiday gluten-free Instant Pot recipes, you’ll be able to provide delicious meals for everyone around your holiday table—without the worry of gluten.

This holiday season, let the Instant Pot take the pressure off your meal planning, and enjoy a stress-free, gluten-free holiday feast that will leave your guests asking for seconds.

Gluten-Free Instant Pot Holiday Stuffing

This Gluten-Free Instant Pot Holiday Stuffing is the perfect side dish for your holiday meal. It features gluten-free bread, savory herbs, and the rich flavors of onion, celery, and garlic, all cooked together in the Instant Pot for a quick and easy preparation. The pressure cooker ensures that the stuffing comes out moist, flavorful, and just the right texture.

Ingredients:

• 1 loaf gluten-free bread, cubed (about 6 cups)
• 1 cup vegetable or chicken broth (ensure gluten-free)
• 1/2 cup unsalted butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried sage
• 1/2 tsp ground black pepper
• 1/2 tsp salt (or to taste)
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped (optional)

Instructions:

1. Start by sautéing the onion, celery, and garlic in the Instant Pot on the “Sauté” setting with butter until soft, about 5 minutes.
2. Add the dried thyme, sage, pepper, and salt, and cook for another minute, allowing the spices to bloom.
3. Pour in the broth and bring it to a simmer for 2-3 minutes.
4. Add the gluten-free bread cubes to the pot and mix to coat them with the broth mixture. Let it soak for a few minutes.
5. Stir in the beaten eggs and parsley (if using). Make sure everything is well combined.
6. Seal the Instant Pot and cook on “Manual” (high pressure) for 5 minutes.
7. Allow the pressure to naturally release for 10 minutes before carefully releasing the remaining pressure.
8. Serve hot as a flavorful, comforting side dish!

This Gluten-Free Instant Pot Holiday Stuffing takes all the fuss out of preparing a traditional stuffing while delivering the same delicious, herb-infused flavor. Perfect for families with dietary restrictions, this dish will please everyone at the holiday table. The Instant Pot ensures that the bread soaks up all the flavors and becomes perfectly moist and tender. Whether served alongside turkey or ham, it’s a must-try for your next holiday gathering!

Gluten-Free Instant Pot Pumpkin Soup

This rich and creamy Gluten-Free Instant Pot Pumpkin Soup is a warm and comforting dish that embodies the essence of the holidays. Made with canned pumpkin, coconut milk, and a variety of warming spices, this soup is not only gluten-free but also vegan and dairy-free. The Instant Pot’s magic allows the flavors to meld together quickly, creating a velvety texture with minimal effort.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 can (13.5 oz) coconut milk (full-fat for creaminess)
• 2 cups vegetable broth (ensure gluten-free)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp ground turmeric (optional)
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley or cilantro for garnish

Instructions:

1. Set the Instant Pot to “Sauté” and add olive oil. Once hot, sauté the onion and garlic until softened, about 3-4 minutes.
2. Add the cinnamon, ginger, nutmeg, turmeric, cayenne, salt, and pepper, and cook for another minute to toast the spices.
3. Pour in the pumpkin puree, coconut milk, and vegetable broth, stirring well to combine.
4. Seal the Instant Pot and cook on “Manual” (high pressure) for 10 minutes.
5. Once done, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
6. Use an immersion blender to blend the soup until smooth and creamy. (Alternatively, you can blend in batches in a regular blender.)
7. Taste and adjust seasoning as needed. Garnish with fresh parsley or cilantro before serving.

This Gluten-Free Instant Pot Pumpkin Soup is the epitome of fall and holiday comfort in a bowl. It’s rich, velvety, and full of festive spices, making it an ideal starter for Thanksgiving, Christmas, or any holiday meal. The Instant Pot’s speed and ease make this soup a weeknight-friendly option as well. Best served with a slice of gluten-free bread, this soup will become a beloved holiday tradition!

Gluten-Free Instant Pot Cranberry Sauce

This Gluten-Free Instant Pot Cranberry Sauce is a quick and easy version of a classic holiday side dish. Using fresh cranberries, orange juice, and a hint of sweetness, this sauce comes together in no time and is perfect for pairing with turkey, stuffing, or even as a topping for desserts. The Instant Pot ensures a perfectly thickened, flavorful sauce with minimal effort.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup orange juice (freshly squeezed if possible)
• 1/4 cup maple syrup (or honey)
• 1/4 cup water
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 tbsp orange zest (optional for extra flavor)

Instructions:

1. Rinse the cranberries and add them to the Instant Pot along with the orange juice, maple syrup, water, cinnamon, ginger, and salt.
2. Stir to combine all the ingredients.
3. Seal the Instant Pot and set it to “Manual” (high pressure) for 5 minutes.
4. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
5. Stir the cranberry sauce to break up any large pieces and help it thicken. For a smoother consistency, use an immersion blender.
6. Stir in the orange zest, if desired, and taste. Adjust sweetness if needed.
7. Let the sauce cool before serving. It will thicken as it cools.

This Gluten-Free Instant Pot Cranberry Sauce is the perfect balance of tart and sweet, with the flavors of the holidays shining through in every bite. The Instant Pot makes the process incredibly quick, freeing up time to focus on other dishes. This sauce can be made ahead and stored in the fridge, where it only gets better with time. It’s a must-have for any holiday meal, adding a burst of color and flavor to your spread!

Gluten-Free Instant Pot Mashed Potatoes

These Gluten-Free Instant Pot Mashed Potatoes are creamy, fluffy, and perfectly seasoned—everything you want in a holiday side dish. Made with fresh potatoes, butter, and cream, this recipe is quick and easy, thanks to the Instant Pot. With minimal prep and cooking time, you can have mashed potatoes ready for your holiday table in a fraction of the usual time.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cut into chunks
• 1 cup chicken or vegetable broth (ensure gluten-free)
• 1/2 cup unsalted butter
• 1/2 cup heavy cream (or dairy-free alternative)
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Add the peeled and chopped potatoes to the Instant Pot and pour in the broth. Seal the lid and set the Instant Pot to “Manual” (high pressure) for 10 minutes.
2. Once the cooking time is complete, do a quick release to release the pressure.
3. Drain any excess liquid from the potatoes, leaving a small amount of broth in the pot.
4. Add the butter, heavy cream, garlic powder, salt, and pepper to the potatoes. Mash with a potato masher or use an immersion blender for a smoother texture.
5. Taste and adjust the seasoning if needed. Garnish with fresh chives or parsley if desired.

This Gluten-Free Instant Pot Mashed Potatoes recipe is a game-changer for busy holiday cooks. It delivers the creamy, buttery texture you love, all in less than 30 minutes. The Instant Pot makes the process faster and ensures your potatoes are perfectly cooked and easy to mash. Whether served with gravy, turkey, or a vegetarian dish, these mashed potatoes are sure to be a hit at your holiday feast.

Gluten-Free Instant Pot Apple Crisp

This Gluten-Free Instant Pot Apple Crisp is the perfect dessert for any holiday gathering. With tender apples spiced with cinnamon and topped with a buttery gluten-free oat topping, this dish is both comforting and festive. The Instant Pot quickly cooks the apples to perfection, while the crisp topping becomes golden and crunchy, making it a simple yet delicious holiday treat.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1/2 cup gluten-free rolled oats
• 1/4 cup gluten-free flour (such as almond or rice flour)
• 1/4 cup brown sugar
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 1/2 tsp vanilla extract
• Vanilla ice cream or whipped cream for serving (optional)

Instructions:

1. In a bowl, mix the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Pour the mixture into the bottom of the Instant Pot.
2. In a separate bowl, combine the oats, gluten-free flour, brown sugar, salt, melted butter, and vanilla extract. Stir until the mixture forms a crumbly topping.
3. Sprinkle the oat mixture evenly over the apples in the Instant Pot.
4. Seal the Instant Pot and set it to “Manual” (high pressure) for 5 minutes.
5. Once the cooking time is complete, perform a quick release to release the pressure.
6. Open the lid and carefully stir the apple crisp to combine the apples and topping. For an extra-crispy topping, place the apple crisp under the broiler for 2-3 minutes.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This Gluten-Free Instant Pot Apple Crisp is a must-try dessert for the holidays. The tender apples paired with the crunchy, buttery oat topping create a delightful contrast of textures. The Instant Pot makes the cooking process so much faster, and the result is a warm, comforting dessert that’s perfect for any occasion. Plus, the optional ice cream or whipped cream takes this dish to the next level. It’s a simple, gluten-free dessert that everyone will love!

Gluten-Free Instant Pot Beef Stew

This Gluten-Free Instant Pot Beef Stew is a hearty, flavorful dish that’s ideal for holiday meals or chilly winter nights. Made with tender chunks of beef, potatoes, carrots, and peas, all cooked in a savory broth, it’s a complete meal that’s both comforting and satisfying. The Instant Pot ensures the beef becomes melt-in-your-mouth tender in a fraction of the time compared to traditional methods.

Ingredients:

• 1.5 lbs beef stew meat, cut into 1-inch cubes
• 4 medium potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 1 cup frozen peas
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (ensure gluten-free)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp Worcestershire sauce (ensure gluten-free)
• 2 tbsp tomato paste
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp cornstarch (optional, for thickening)

Instructions:

1. Set the Instant Pot to “Sauté” and heat the olive oil. Brown the beef stew meat in batches until it’s browned on all sides, about 5-7 minutes. Remove and set aside.
2. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until softened.
3. Add the beef back to the pot, along with the potatoes, carrots, peas, beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, salt, and pepper. Stir to combine.
4. Seal the Instant Pot and set it to “Manual” (high pressure) for 35 minutes.
5. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
6. If you prefer a thicker stew, mix 2 tbsp cornstarch with 2 tbsp water and stir into the stew. Use the “Sauté” function to simmer and thicken for 5 minutes.
7. Serve hot, garnished with fresh parsley if desired.

This Gluten-Free Instant Pot Beef Stew is a complete, comforting meal that’s perfect for the holidays. With tender beef, hearty vegetables, and a rich, savory broth, it’s a dish that will please a crowd. The Instant Pot speeds up the cooking process while still delivering that slow-cooked flavor. It’s a filling, satisfying dish that’s perfect for cold days and festive meals. Enjoy it with gluten-free bread or over rice for a full meal that’s easy to prepare and full of flavor!

Gluten-Free Instant Pot Stuffing

This Gluten-Free Instant Pot Stuffing is a holiday classic that’s simple to make, delicious, and perfect for anyone following a gluten-free diet. Loaded with fresh vegetables, gluten-free bread cubes, and savory herbs, this stuffing is cooked to perfection in the Instant Pot. It’s a great side dish for your holiday meal that will keep everyone satisfied and can be made in less than an hour.

Ingredients:

• 6 cups gluten-free bread cubes (stale or toasted)
• 1/2 cup unsalted butter
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 1/2 cups chicken or vegetable broth (ensure gluten-free)
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 2 large eggs, beaten (optional, for binding)

Instructions:

1. Set the Instant Pot to “Sauté” mode and melt the butter. Add the chopped onion, celery, and garlic. Sauté for 3-4 minutes until softened.
2. Turn off the Instant Pot. Add the chicken broth, sage, thyme, salt, and pepper to the pot. Stir to combine.
3. Add the gluten-free bread cubes into the Instant Pot and stir to ensure the bread is evenly moistened.
4. If using eggs, pour the beaten eggs over the bread mixture and stir gently to incorporate.
5. Seal the Instant Pot and set it to “Manual” (high pressure) for 10 minutes.
6. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure.
7. Open the lid and gently fluff the stuffing with a fork. Stir in the fresh parsley.
8. Serve warm alongside your holiday main course.

This Gluten-Free Instant Pot Stuffing is the perfect addition to your holiday spread. It’s rich in flavor with fresh vegetables and herbs, and the Instant Pot makes the process faster and more convenient without compromising on taste. Whether you’re serving it with turkey, chicken, or any other holiday dish, this stuffing will quickly become a crowd favorite. It’s comforting, easy to make, and everyone can enjoy it, even those with dietary restrictions.

Gluten-Free Instant Pot Cranberry Sauce

This Gluten-Free Instant Pot Cranberry Sauce is a quick and simple way to make the perfect cranberry sauce for your holiday meal. With fresh cranberries, orange zest, and a hint of cinnamon, this sauce is bursting with seasonal flavor. The Instant Pot infuses the ingredients quickly and locks in the rich flavors, creating a sweet and tart sauce that will complement any holiday dish.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup orange juice
• Zest of 1 orange
• 1/2 cup maple syrup (or honey)
• 1/4 cup water
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger (optional)

Instructions:

1. Add the cranberries, orange juice, orange zest, maple syrup, water, cinnamon, and ginger (if using) to the Instant Pot.
2. Stir to combine all ingredients evenly.
3. Seal the Instant Pot and set it to “Manual” (high pressure) for 5 minutes.
4. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure.
5. Open the lid and stir the cranberry sauce. It will thicken as it cools. If you prefer a smoother texture, you can mash the cranberries with a spoon or blend the sauce.
6. Transfer to a serving dish and let it cool before serving.

This Gluten-Free Instant Pot Cranberry Sauce is a quick, flavorful addition to your holiday spread. The Instant Pot makes it easy to prepare, and the combination of fresh cranberries, orange juice, and spices delivers the perfect balance of sweetness and tartness. This sauce is naturally gluten-free and pairs wonderfully with turkey, ham, or even as a topping for gluten-free desserts. It’s an essential part of any holiday meal that everyone can enjoy.

Gluten-Free Instant Pot Prime Rib

This Gluten-Free Instant Pot Prime Rib is the ultimate holiday centerpiece. The Instant Pot ensures the prime rib is juicy, tender, and full of flavor, while a simple seasoning blend enhances its natural richness. The recipe makes it easy to prepare a show-stopping roast without the long cooking time traditionally associated with prime rib. It’s a crowd-pleaser that’s perfect for your next holiday dinner.

Ingredients:

• 4-5 lb prime rib roast (bone-in or boneless)
• 1 tbsp olive oil
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and black pepper to taste
• 1 cup beef broth (ensure gluten-free)
• 2 tbsp butter (for searing)
• Fresh rosemary sprigs (optional, for garnish)

Instructions:

1. Rub the prime rib with olive oil, then season generously with garlic powder, onion powder, rosemary, thyme, salt, and pepper.
2. Set the Instant Pot to “Sauté” mode. Once hot, add the butter and sear the prime rib on all sides until browned, about 2-3 minutes per side. Remove the roast and set it aside.
3. Add the beef broth to the Instant Pot and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
4. Place the prime rib back into the Instant Pot, standing it on its end if possible, so it’s not submerged in the broth.
5. Seal the Instant Pot and set it to “Manual” (high pressure) for 45 minutes. Allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
6. Carefully remove the prime rib from the Instant Pot and let it rest for 10 minutes before slicing.
7. Serve with your favorite holiday sides and garnish with fresh rosemary sprigs if desired.

This Gluten-Free Instant Pot Prime Rib recipe is a showstopper that’s both easy to make and incredibly delicious. The Instant Pot ensures the prime rib is perfectly cooked, tender, and juicy, while the seasoning gives it a rich, savory flavor. It’s a perfect centerpiece for your holiday meal, and the quick cooking time means you can enjoy this classic dish without the long hours typically required in the oven. Serve it with gluten-free sides, and you’ll have a memorable holiday feast!

Gluten-Free Instant Pot Mashed Potatoes

These creamy Gluten-Free Instant Pot Mashed Potatoes are the perfect side dish for any holiday meal. With minimal ingredients and maximum flavor, the Instant Pot makes preparing mashed potatoes faster and easier. The rich, buttery texture paired with garlic and fresh herbs makes these mashed potatoes an irresistible addition to your gluten-free holiday spread. This recipe ensures a velvety, lump-free consistency every time, and it’s sure to please both gluten-free and non-gluten-free guests alike.

Ingredients:

• 2 lbs Yukon gold or russet potatoes, peeled and cut into chunks
• 1 cup chicken or vegetable broth (ensure gluten-free)
• 1/2 cup heavy cream or dairy-free alternative
• 1/4 cup unsalted butter (or dairy-free butter)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Add the peeled and cut potatoes to the Instant Pot along with the chicken broth.
2. Seal the Instant Pot and set it to “Manual” (high pressure) for 10 minutes.
3. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure.
4. Drain the potatoes, then return them to the Instant Pot. Add the minced garlic, butter, heavy cream, salt, and pepper.
5. Mash the potatoes using a potato masher or a hand mixer until smooth and creamy. Adjust seasoning as needed.
6. Garnish with fresh chives or parsley before serving.

These Gluten-Free Instant Pot Mashed Potatoes are a holiday favorite that will elevate any meal. The Instant Pot cuts down on cooking time, making it easier to prepare a creamy and flavorful side dish in no time. With buttery richness, a touch of garlic, and a fluffy texture, these mashed potatoes are a crowd-pleaser, whether you’re serving them with turkey, roast, or any other holiday main dish. Plus, they’re naturally gluten-free, making them a perfect choice for all guests to enjoy.

Gluten-Free Instant Pot Green Bean Almondine

Gluten-Free Instant Pot Green Bean Almondine is a festive and flavorful side dish that combines the crunch of almonds with the fresh taste of green beans. The Instant Pot makes this recipe incredibly quick and easy, while the garlic, butter, and lemon zest add layers of flavor. This dish is a perfect addition to your holiday meal, as it’s both gluten-free and refined enough to impress guests.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp unsalted butter (or dairy-free butter)
• 2 cloves garlic, minced
• 1/4 cup slivered almonds
• 1/2 tsp lemon zest
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Add the trimmed green beans and 1 cup of water to the Instant Pot. Seal the lid and set the Instant Pot to “Manual” (high pressure) for 2 minutes.
2. While the green beans cook, heat a large skillet over medium heat. Add the butter and garlic, and sauté for 1-2 minutes until fragrant.
3. Add the slivered almonds to the skillet and toast them, stirring frequently, for 2-3 minutes until golden brown.
4. Once the Instant Pot has finished cooking, perform a quick release. Drain the green beans and transfer them to the skillet with the garlic and almonds.
5. Toss the beans with the garlic and almonds, adding lemon zest, lemon juice, salt, and pepper to taste.
6. Serve immediately.

This Gluten-Free Instant Pot Green Bean Almondine is a delicious and visually appealing side dish that adds a touch of elegance to your holiday spread. The green beans are tender and flavorful, while the garlic butter sauce and toasted almonds bring in a savory crunch. The lemon zest provides a fresh, zesty kick, making this dish the perfect balance of richness and brightness. It’s a great way to serve vegetables that everyone can enjoy, including those with gluten-free dietary needs.

Gluten-Free Instant Pot Pumpkin Risotto

This Gluten-Free Instant Pot Pumpkin Risotto is a comforting and creamy dish that brings the flavors of fall to your holiday table. With the Instant Pot, you can make a perfect, creamy risotto without the traditional stovetop stirring. The sweetness of pumpkin blends beautifully with the savory herbs and Parmesan, creating a rich and satisfying side dish or main course for your gluten-free holiday feast.

Ingredients:

• 1 cup Arborio rice
• 1 cup canned pumpkin puree (ensure gluten-free)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups chicken or vegetable broth (ensure gluten-free)
• 1/2 cup dry white wine (or additional broth for a non-alcoholic version)
• 1/4 cup grated Parmesan cheese (optional, or dairy-free alternative)
• 2 tbsp unsalted butter (or dairy-free butter)
• 1 tsp dried sage
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Set the Instant Pot to “Sauté” mode and add the butter. Once melted, sauté the onion and garlic for 2-3 minutes until softened.
2. Add the Arborio rice and sauté for 1-2 minutes, allowing the rice to lightly toast.
3. Pour in the white wine and stir, letting it cook for about 1 minute until mostly absorbed.
4. Add the chicken broth, pumpkin puree, sage, salt, and pepper. Stir well to combine.
5. Seal the Instant Pot and set it to “Manual” (high pressure) for 6 minutes.
6. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure.
7. Stir in the Parmesan cheese (if using) and adjust seasoning as needed.
8. Garnish with fresh parsley and serve warm.

This Gluten-Free Instant Pot Pumpkin Risotto is a fall-inspired dish that will add warmth and richness to your holiday meal. The creamy, velvety texture of the risotto combined with the earthy sweetness of pumpkin makes it a unique and comforting option. Plus, the Instant Pot ensures that you can enjoy a perfect risotto without the fuss of constant stirring. This dish is a great way to showcase the flavors of the season, and it’s sure to be a hit at your gluten-free holiday table.

Gluten-Free Instant Pot Cranberry Sauce

This simple and delicious Gluten-Free Instant Pot Cranberry Sauce is a must-have for any holiday dinner. Made with fresh cranberries, orange zest, and a touch of cinnamon, it’s the perfect balance of sweet and tart. The Instant Pot helps you create a rich, flavorful sauce in no time, without the need for constant stirring or babysitting. This cranberry sauce is naturally gluten-free and can be easily customized with your favorite spices or sweeteners, making it a versatile and crowd-pleasing addition to your holiday meal.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup orange juice
• 1/2 cup maple syrup (or honey for a different sweetness)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger (optional)
• Zest of one orange
• Pinch of salt

Instructions:

1. Rinse the cranberries and remove any damaged ones.
2. Add the cranberries, orange juice, maple syrup, cinnamon, ginger (if using), orange zest, and a pinch of salt to the Instant Pot.
3. Seal the Instant Pot lid and set it to “Manual” (high pressure) for 5 minutes.
4. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure.
5. Stir the cranberry sauce. If you prefer a smoother sauce, you can mash the cranberries with a spoon or use an immersion blender to blend it to your desired consistency.
6. Let the sauce cool to room temperature before serving. You can store it in the refrigerator for up to a week.

This Gluten-Free Instant Pot Cranberry Sauce is a holiday essential that’s both easy to make and packed with flavor. The Instant Pot makes preparing this dish a breeze, freeing up your time for other holiday preparations. The balance of sweetness from the maple syrup and the tartness from the cranberries, combined with the citrusy zing of orange zest, creates a sauce that complements any holiday dish beautifully. This recipe is not only gluten-free but also can be made with ingredients you likely have on hand, making it a quick and accessible choice for the holiday table.

Gluten-Free Instant Pot Beef Stew

This hearty and comforting Gluten-Free Instant Pot Beef Stew is a perfect dish for cozy holiday meals. The tender beef, hearty vegetables, and rich broth come together to create a satisfying and flavorful stew. The Instant Pot reduces the cooking time, making it easier to prepare this classic dish in a fraction of the usual time, without sacrificing flavor. This stew is naturally gluten-free and can be enjoyed by everyone, making it a great choice for a holiday meal.

Ingredients:

• 1 lb beef stew meat, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups gluten-free beef broth
• 3 medium potatoes, peeled and cubed
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 tbsp Worcestershire sauce (ensure gluten-free)
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Set the Instant Pot to “Sauté” mode. Add olive oil, then brown the beef stew meat in batches. Remove and set aside.
2. In the same pot, sauté the onions and garlic for 2-3 minutes until softened.
3. Return the beef to the pot, then add the beef broth, potatoes, carrots, celery, Worcestershire sauce, thyme, and bay leaf.
4. Seal the Instant Pot and set it to “Manual” (high pressure) for 35 minutes.
5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
6. Remove the bay leaf and adjust seasoning with salt and pepper as needed.
7. Garnish with fresh parsley before serving.

This Gluten-Free Instant Pot Beef Stew is a perfect main course for a holiday meal, offering hearty, comforting flavors that everyone will love. The tender beef and vegetables simmer in a rich, flavorful broth, creating a satisfying dish that pairs wonderfully with crusty gluten-free bread or rolls. The Instant Pot ensures that this dish comes together quickly, so you can enjoy a warm, homey meal without spending hours in the kitchen. It’s a great option for feeding a crowd or serving as a cozy dinner during the busy holiday season.

Gluten-Free Instant Pot Eggnog Cheesecake

This rich and creamy Gluten-Free Instant Pot Eggnog Cheesecake brings the flavors of the holidays to your dessert table in a quick and convenient way. The Instant Pot helps you achieve the perfect texture without the hassle of a traditional water bath. The subtle spice of eggnog mixed with the creamy richness of cheesecake makes for a show-stopping dessert that’s both decadent and festive. Gluten-free graham cracker crust adds a perfect crunch, making it the ideal sweet treat for your holiday gatherings.

Ingredients:

• For the crust:
  • 1 1/2 cups gluten-free graham cracker crumbs
  • 1/4 cup melted butter (or dairy-free butter)
  • 1/4 cup sugar
• For the cheesecake:
  • 3 packages (8 oz each) cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup eggnog (ensure gluten-free)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cinnamon

Instructions:

1. Mix the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 7-inch springform pan to form the crust.
2. In a separate bowl, beat the cream cheese until smooth. Add the sugar, eggnog, eggs, vanilla extract, nutmeg, and cinnamon, and mix until well combined.
3. Pour the cheesecake batter over the crust in the springform pan. Cover the pan with aluminum foil.
4. Add 1 cup of water to the Instant Pot and place the springform pan on the trivet inside the pot.
5. Seal the Instant Pot and set it to “Manual” (high pressure) for 35 minutes.
6. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
7. Carefully remove the cheesecake from the Instant Pot and let it cool to room temperature. Chill in the refrigerator for at least 4 hours or overnight.
8. Before serving, garnish with a dusting of ground nutmeg or whipped cream if desired.

This Gluten-Free Instant Pot Eggnog Cheesecake is the ultimate holiday dessert, offering a perfect blend of creamy texture and festive flavors. The Instant Pot ensures a smooth, lump-free cheesecake every time, and the gluten-free graham cracker crust adds a satisfying crunch. With the warm spices of eggnog and cinnamon, this dessert is a crowd-pleaser that will make your holiday meal unforgettable. Whether you serve it at a family gathering or a holiday party, this cheesecake is sure to impress your guests and leave them asking for the recipe.

Note: More recipes are coming soon!