50+ Delicious Holiday Gluten-Free Irish Recipes for the Perfect Feast

The holiday season is a time for gathering with loved ones, sharing hearty meals, and celebrating the joy of togetherness.

But for those with gluten sensitivities or dietary restrictions, preparing festive dishes that everyone can enjoy can sometimes feel challenging.

Fear not, because with these 50+ holiday gluten-free Irish recipes, you can bring the warmth and flavors of Ireland to your holiday table without any worries.

From hearty mains like shepherd’s pie and corned beef to delicate baked goods such as shortbread and scones, this collection offers something for everyone.

Whether you’re hosting a holiday feast or simply looking to try new, gluten-free versions of your Irish favorites, these recipes ensure that your meals will be delicious, inclusive, and filled with traditional Irish charm.

50+ Delicious Holiday Gluten-Free Irish Recipes for the Perfect Feast

There’s no need to compromise on flavor or tradition when you embrace these 50+ holiday gluten-free Irish recipes.

The rich and comforting flavors of Ireland can be enjoyed by everyone at your holiday table, regardless of dietary restrictions.

With a wide variety of dishes, from savory mains to indulgent desserts, you’ll have no shortage of options to make your holiday celebrations truly special.

So, gather your ingredients, get into the kitchen, and start preparing these delicious gluten-free Irish recipes that will surely become holiday classics in your home!

Gluten-Free Irish Soda Bread

This gluten-free Irish Soda Bread is a perfect holiday treat for anyone with dietary restrictions. Traditional Irish soda bread, made without yeast and requiring minimal ingredients, gets a gluten-free makeover with the use of a gluten-free flour blend. With a soft, slightly dense texture and a slightly sweet flavor, this bread can be served as an accompaniment to soups, stews, or as a breakfast bread with a dollop of butter.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp sugar
• 3/4 cup buttermilk (or dairy-free substitute)
• 1 large egg, beaten
• 2 tbsp melted butter or olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking soda, salt, and sugar.
3. Create a well in the center of the dry ingredients and add the buttermilk, egg, and melted butter.
4. Stir the mixture together until a sticky dough forms. If it feels too dry, add a little more buttermilk, one tablespoon at a time.
5. Turn the dough out onto a lightly floured surface (use gluten-free flour) and knead gently for a few seconds to bring the dough together.
6. Shape the dough into a round loaf and place it onto the prepared baking sheet. Score a deep “X” into the top of the loaf with a sharp knife.
7. Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Remove from the oven and allow the bread to cool on a wire rack before slicing and serving.

This gluten-free Irish Soda Bread offers the perfect balance of hearty texture and rich flavor, without sacrificing authenticity. It’s ideal for any holiday gathering, providing a delicious and satisfying alternative to traditional Irish bread. Whether you enjoy it with butter or as a side to your favorite festive dish, this bread is sure to become a staple at your table. The simplicity and ease of this recipe make it perfect for those who want to embrace the flavors of Ireland while keeping their meals gluten-free.

Gluten-Free Irish Cream Trifle

A decadent, festive dessert for the holidays, the Gluten-Free Irish Cream Trifle is a luxurious combination of layers of gluten-free sponge cake, Irish cream liqueur, and rich whipped cream. This layered dessert is not only gluten-free but also offers a unique and indulgent flavor profile that will impress your guests. Perfect for holiday parties, it provides a sweet ending to any meal and a nod to Irish culture.

Ingredients:

• 1 gluten-free sponge cake (store-bought or homemade)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup Irish cream liqueur
• 1/4 cup strong coffee (cooled)
• 1/4 cup dark chocolate shavings
• 1/4 cup toasted almonds (optional)

Instructions:

1. Begin by preparing the gluten-free sponge cake. If using store-bought, slice it into cubes. If making from scratch, bake and let it cool completely before cutting into small cubes.
2. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
3. In a shallow dish, combine the Irish cream liqueur and coffee. Dip the cake cubes into the mixture briefly, making sure they are soaked but not too soggy.
4. In a large glass trifle dish or individual dessert glasses, start by layering the soaked cake cubes on the bottom.
5. Add a layer of whipped cream over the cake, followed by a sprinkle of chocolate shavings and optional toasted almonds.
6. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
7. Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
8. Garnish with additional chocolate shavings and almonds just before serving.

The Gluten-Free Irish Cream Trifle is the ultimate holiday indulgence, combining creamy textures and a perfect blend of flavors that will transport your guests straight to Ireland. Its layers of gluten-free sponge cake soaked in Irish cream and coffee are complemented by rich whipped cream, making every bite a little bit of heaven. This dessert is not only a treat for the taste buds but also a visual delight, making it an ideal centerpiece for your holiday celebrations.

Gluten-Free Irish Lamb Stew

Irish Lamb Stew is a beloved classic that is both comforting and flavorful, and it can easily be made gluten-free. With tender lamb, root vegetables, and a rich broth, this stew is hearty enough to warm you up during the cold winter months. The absence of flour or gluten-containing ingredients doesn’t take away from the deep, savory taste, making it an excellent choice for holiday meals and gatherings.

Ingredients:

• 2 lbs lamb shoulder or stew meat, cut into cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 4 medium carrots, peeled and sliced
• 4 large potatoes, peeled and cubed
• 1 cup parsnips, sliced
• 4 cups beef or vegetable broth (ensure gluten-free)
• 1 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Brown the lamb cubes on all sides, then remove and set aside.
2. In the same pot, sauté the onions and garlic until softened and fragrant, about 5 minutes.
3. Add the carrots, potatoes, and parsnips to the pot, stirring to combine.
4. Return the browned lamb to the pot, and pour in the broth. Add thyme, rosemary, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for about 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
6. Adjust seasoning as needed and remove the stew from the heat.

This Gluten-Free Irish Lamb Stew is a rich and hearty dish that’s perfect for holiday meals or any special occasion. The tender lamb, along with the fresh herbs and vegetables, creates a deeply satisfying flavor profile that is naturally gluten-free. The warmth and comfort this dish provides make it ideal for family gatherings, and it pairs wonderfully with a slice of gluten-free Irish soda bread. Whether you’re hosting a holiday dinner or simply looking for a cozy meal, this stew will surely become a cherished recipe.

Gluten-Free Irish Potato Soup

This rich and creamy Irish Potato Soup is the perfect dish for chilly holiday evenings. Made with simple, gluten-free ingredients, it combines the earthy flavors of potatoes, leeks, and fresh herbs in a smooth, velvety broth. Ideal for holiday dinners, this soup offers comfort and warmth, and it can easily be made dairy-free if needed. Its creamy texture and rich taste make it a holiday favorite that’s sure to please a crowd.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 tbsp butter or olive oil (for dairy-free, use olive oil)
• 1 leek, cleaned and sliced (use only the white and light green parts)
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 4 cups vegetable or chicken broth (ensure gluten-free)
• 1 cup heavy cream or coconut milk (for dairy-free)
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat butter or olive oil over medium heat. Add the leeks, onions, and garlic, cooking for about 5 minutes until softened.
2. Add the diced potatoes to the pot and stir to combine with the onions and garlic.
3. Pour in the broth and bring the mixture to a boil. Reduce heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
4. Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. (Alternatively, you can blend the soup in batches in a regular blender.)
5. Stir in the heavy cream (or coconut milk) and fresh thyme. Season with salt and pepper to taste.
6. Simmer the soup for an additional 5-10 minutes, then remove from the heat.
7. Serve hot, garnished with fresh parsley.

This Gluten-Free Irish Potato Soup is the epitome of comfort food, offering a creamy and velvety texture that is sure to satisfy. The combination of fresh leeks, garlic, and thyme gives the soup a fragrant and delicious depth, while the potatoes make it hearty and filling. Whether served as a starter at a holiday meal or as a standalone dish, this soup brings the warmth and heartiness of Irish cuisine to any gluten-free table. It’s a perfect recipe for family gatherings, and with its dairy-free option, it caters to a variety of dietary needs.

Gluten-Free Irish Brown Bread

A hearty, slightly nutty alternative to traditional white bread, this Gluten-Free Irish Brown Bread is dense and full of flavor. The combination of gluten-free flours and the inclusion of whole grain flours makes this bread a wholesome addition to your holiday meals. The earthy taste and firm texture pair wonderfully with Irish butter, soups, or stews, making it an essential bread for festive occasions and holiday gatherings.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup gluten-free oat flour
• 1/2 cup brown rice flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp honey or maple syrup
• 1 1/4 cups buttermilk (or dairy-free buttermilk)
• 1/4 cup olive oil or melted butter
• 1/4 cup flaxseed meal (optional, for added fiber)

Instructions:

1. Preheat the oven to 400°F (200°C). Grease or line a baking loaf pan with parchment paper.
2. In a large mixing bowl, combine the gluten-free flours, baking soda, salt, and flaxseed meal if using.
3. In a separate bowl, whisk together the buttermilk, olive oil (or melted butter), and honey or maple syrup.
4. Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
5. Transfer the dough into the prepared pan and smooth the top with a spatula. Use a sharp knife to score an “X” on top of the dough to help it cook evenly.
6. Bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Irish Brown Bread is a perfect balance of hearty and healthy, with its nutty flavor and dense texture making it a standout at holiday meals. It offers a wonderful gluten-free alternative to traditional Irish brown bread, while still maintaining the authenticity of flavor and texture. Whether you’re enjoying it as a side dish with soup or as a breakfast toast with jam, this bread will become a beloved addition to your holiday spread. Easy to make and full of wholesome ingredients, it’s a bread that everyone can enjoy, regardless of dietary restrictions.

Gluten-Free Irish Guinness Beef Stew

The rich and hearty flavors of a classic Irish beef stew meet the unique taste of gluten-free ingredients in this gluten-free version of Irish Guinness Beef Stew. This dish uses tender chunks of beef, root vegetables, and the deep, malty flavor of gluten-free Guinness beer for a truly comforting meal. Perfect for holiday gatherings, this stew is flavorful, warming, and satisfying, and it’s sure to impress everyone at the table.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 4 medium potatoes, peeled and cubed
• 2 cups gluten-free Guinness beer (or a similar stout)
• 4 cups beef broth (ensure gluten-free)
• 2 tbsp tomato paste
• 2 garlic cloves, minced
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Brown the beef cubes in batches, removing the beef and setting it aside.
2. In the same pot, add the chopped onion and garlic, cooking until softened (about 5 minutes).
3. Add the carrots, potatoes, and tomato paste, stirring to combine.
4. Pour in the gluten-free Guinness beer and beef broth, scraping the bottom of the pot to release any browned bits.
5. Return the browned beef to the pot and add the thyme, rosemary, salt, and pepper.
6. Bring the mixture to a boil, then reduce heat to low and simmer for 2-3 hours, until the beef is tender and the flavors have melded together.
7. Adjust seasoning to taste and serve hot.

This Gluten-Free Irish Guinness Beef Stew is an ultimate holiday comfort dish that combines rich, savory flavors with the depth of Irish beer. The Guinness beer adds a distinct malty flavor that complements the tender beef and vegetables, while the fresh herbs bring a burst of aromatic freshness to the stew. It’s perfect for large gatherings, as it can be made ahead and reheated, making it a stress-free option for holiday meals. With its satisfying texture and deep flavor, this stew will be a hit at your next celebration.

Gluten-Free Irish Apple Cake

This delightful Gluten-Free Irish Apple Cake is a perfect balance of sweet and tart, with juicy apples and warm spices wrapped in a tender, gluten-free cake. Often enjoyed during the holidays, this cake is a comforting and nostalgic treat that captures the essence of Irish baking. Topped with a dusting of cinnamon sugar or a drizzle of sweet glaze, it’s a cake that’s sure to please everyone at your festive table.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar (can use coconut sugar for a more natural option)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk (dairy or non-dairy)
• 2 large apples, peeled, cored, and chopped (preferably tart apples like Granny Smith)
• 1/4 cup brown sugar (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
6. Gently fold in the chopped apples.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Sprinkle the brown sugar over the top of the batter for a sweet, crunchy topping.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Gluten-Free Irish Apple Cake is an indulgent yet simple dessert that showcases the best of Irish baking traditions. The combination of sweet apples and warm spices makes it a comforting dessert, ideal for holiday gatherings. The light, fluffy texture of the cake, paired with the crisp sweetness of the apples and the touch of cinnamon sugar on top, creates a delightful treat that everyone will enjoy. Whether served as a dessert after dinner or as a sweet snack with tea, this cake will bring warmth and cheer to your festive season.

Gluten-Free Irish Lamb Stew

Irish Lamb Stew is a classic Irish dish that is both hearty and flavorful, making it perfect for holiday meals. This gluten-free version uses tender lamb, root vegetables, and fresh herbs, all simmered to perfection in a rich broth. The dish is naturally gluten-free and is a comforting option for those who need a hearty, flavorful main course to serve at family gatherings. The flavors develop beautifully as the stew cooks, creating a satisfying and warming meal.

Ingredients:

• 2 lbs lamb shoulder or stew meat, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and cubed
• 2 cups gluten-free beef broth (or lamb broth)
• 1 cup dry white wine (optional, can substitute with more broth)
• 2 tbsp tomato paste
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Brown the lamb cubes in batches and remove them from the pot.
2. In the same pot, add the onions and garlic, cooking for about 5 minutes until softened.
3. Add the carrots, potatoes, and tomato paste to the pot, stirring well to combine.
4. Pour in the wine (if using) and scrape up any brown bits from the bottom of the pot.
5. Add the lamb back into the pot, then pour in the broth and add the rosemary, thyme, salt, and pepper.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for about 2-3 hours, or until the lamb is tender and the vegetables are cooked through.
7. Adjust seasoning with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Gluten-Free Irish Lamb Stew is a true celebration of hearty flavors, offering tender lamb, robust vegetables, and a savory broth that warms the soul. The slow simmering process allows the flavors to meld together beautifully, making it an ideal dish for holiday feasts. Perfect for a festive gathering or cozy family meal, this stew pairs well with a side of gluten-free Irish soda bread or a light salad. Its richness and depth will make it a memorable main course at any holiday table.

Gluten-Free Irish Colcannon

A traditional Irish dish, Colcannon is a creamy mashed potato dish mixed with cabbage and scallions. This gluten-free version offers all the flavors of the original, with buttery mashed potatoes combined with tender cabbage and fresh green onions. Colcannon is a comforting side dish that pairs wonderfully with meats like corned beef or Irish stew, making it a staple during the holiday season. It’s easy to make and will be a crowd-pleaser at any holiday gathering.

Ingredients:

• 2 lbs potatoes, peeled and cubed
• 1/2 head of cabbage, shredded
• 4 green onions, chopped
• 1/2 cup butter or dairy-free butter
• 1/2 cup milk (dairy or non-dairy)
• Salt and pepper to taste

Instructions:

1. Boil the peeled and cubed potatoes in a large pot of salted water until tender, about 15 minutes.
2. While the potatoes cook, heat a large skillet over medium heat and melt the butter. Add the shredded cabbage and sauté for about 5 minutes until tender.
3. Add the green onions to the cabbage and cook for another 2 minutes.
4. Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes until smooth.
5. Stir in the cabbage and green onion mixture, then add the milk and butter. Continue mashing until the mixture is smooth and creamy.
6. Season with salt and pepper to taste.
7. Serve warm as a side dish with your holiday meal.

This Gluten-Free Irish Colcannon is the ultimate comfort food, combining the creamy texture of mashed potatoes with the freshness of cabbage and the subtle bite of green onions. It’s a perfect holiday side dish that complements a variety of main courses, from roasted meats to stews. The dish is not only rich in flavor but also easy to make, making it a fantastic addition to any holiday gathering. The creamy, buttery texture of Colcannon will undoubtedly be a favorite at your holiday table.

Gluten-Free Irish Brown Bread

Irish Brown Bread is a beloved classic, often served alongside hearty stews or soups. This gluten-free version stays true to the traditional recipe, combining wholesome brown flour with a touch of sweetness from honey and a nutty richness from the wholemeal flour. Dense and flavorful, this bread is a perfect addition to any holiday spread, offering a comforting texture and nutty flavor that complements a wide range of dishes.

Ingredients:

• 2 cups gluten-free wholemeal flour
• 1 cup gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp honey
• 1 1/2 cups buttermilk (or dairy-free milk with 1 tbsp vinegar added)
• 1/4 cup olive oil

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a round cake pan or line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free wholemeal flour, all-purpose flour, baking soda, and salt.
3. Make a well in the center of the dry ingredients and pour in the honey, buttermilk, and olive oil.
4. Stir gently to combine, but do not overwork the dough. The dough should be sticky but manageable.
5. Turn the dough out onto a lightly floured surface and shape it into a round loaf.
6. Place the loaf onto the prepared pan or baking sheet. Using a sharp knife, score an “X” shape into the top of the loaf.
7. Bake for 35-40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing and serving.

This Gluten-Free Irish Brown Bread is the perfect accompaniment to any holiday meal. Its hearty, rustic texture and rich flavor make it an ideal match for stews, soups, or even as a simple side with butter. The addition of honey gives a subtle sweetness, balancing the nuttiness of the wholemeal flour. Whether served warm or toasted with a spread, this bread will become a cherished part of your holiday traditions.

Gluten-Free Irish Guinness Cake

Irish Guinness Cake is a rich, moist cake that’s full of deep, malty flavor thanks to the iconic stout. This gluten-free version doesn’t compromise on taste or texture, offering a perfectly soft crumb that’s infused with the robust taste of Guinness and a hint of chocolate. A perfect dessert for the holiday season, this cake pairs wonderfully with a dollop of whipped cream or a drizzle of chocolate ganache for an extra indulgent treat.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup Guinness (ensure it’s gluten-free if necessary)
• 1/2 cup sour cream
• 1 tsp vanilla extract

For the frosting:

• 1 cup heavy cream
• 4 oz dark chocolate, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a round cake pan.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each.
4. Slowly pour in the Guinness, sour cream, and vanilla extract, mixing until smooth.
5. Gradually fold in the dry ingredients, stirring until just combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. For the frosting, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and pour over the chopped chocolate. Stir until smooth and glossy.
8. Once the cake has cooled completely, spread the chocolate ganache over the top.

Gluten-Free Irish Guinness Cake is a rich and indulgent treat perfect for holiday gatherings. The deep flavors of Guinness and cocoa create a moist, decadent cake that is perfectly balanced by the creamy chocolate ganache. This cake will surely be a crowd favorite, offering a unique twist on traditional holiday desserts. Serve it as a sweet finish to your festive meal, and your guests will be talking about it long after the holidays have ended.

Gluten-Free Irish Potato Soup

Irish Potato Soup is a creamy and comforting dish that brings together the simplicity of potatoes, leeks, and a rich broth. This gluten-free version is thickened with potatoes, making it naturally creamy without the need for flour. A perfect starter for any holiday meal, this soup is hearty yet light enough to serve as a first course before the main event. With a touch of fresh herbs and a dollop of sour cream, it’s a warming dish that will make your holiday table feel even more festive.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 large leek, cleaned and sliced
• 1 medium onion, chopped
• 2 tbsp olive oil
• 4 cups gluten-free vegetable broth
• 1 cup milk (dairy or non-dairy)
• Salt and pepper to taste
• Fresh chives or parsley, chopped (for garnish)
• Sour cream (optional, for topping)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onions and leeks and sauté for about 5 minutes until softened.
2. Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat to low. Simmer for 20-25 minutes, or until the potatoes are tender.
4. Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup.
5. Stir in the milk and season with salt and pepper to taste.
6. Serve hot, garnished with fresh chives or parsley and a dollop of sour cream if desired.

Gluten-Free Irish Potato Soup is the ultimate comfort food, offering a velvety smooth texture and a burst of flavor from fresh vegetables and savory broth. This soup is a fantastic way to start any holiday meal, providing warmth and richness without being too heavy. The fresh herbs and creamy finish elevate the dish, making it a crowd-pleaser that will add a touch of Irish charm to your festive table. Whether served as an appetizer or a light main, it’s sure to be a holiday favorite.

Gluten-Free Irish Coddle

Irish Coddle is a hearty and flavorful dish, traditionally made with sausages, bacon, and vegetables. This gluten-free version ensures that everyone can enjoy the comforting, one-pot meal without any worries. Packed with tender sausages, bacon, and vegetables like onions and potatoes, it’s a perfect dish for a cozy holiday dinner. It’s easy to make and fills your kitchen with delicious aromas, creating a festive atmosphere perfect for the season.

Ingredients:

• 6 gluten-free sausages (such as pork or chicken)
• 4 slices gluten-free bacon, chopped
• 2 large onions, sliced
• 4 large potatoes, peeled and sliced
• 4 cups gluten-free chicken broth
• 2 cloves garlic, minced
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, brown the sausages and chopped bacon over medium heat until they’re cooked through and golden. Remove the sausages and bacon and set aside.
2. In the same pot, sauté the onions and garlic until softened, about 5 minutes.
3. Add the sliced potatoes, bay leaves, and chicken broth to the pot. Stir to combine.
4. Return the sausages and bacon to the pot and season with salt and pepper.
5. Bring to a simmer, cover, and cook for about 30-40 minutes, or until the potatoes are tender.
6. Serve hot, garnished with fresh parsley.

Gluten-Free Irish Coddle is the epitome of comfort food, offering a savory and satisfying meal that’s perfect for holiday gatherings. The combination of sausages, bacon, and potatoes creates a rich, flavorful stew that’s both filling and delicious. This dish is simple to prepare and ideal for feeding a crowd, offering a hearty taste of Irish tradition that can be enjoyed by everyone, regardless of dietary restrictions.

Gluten-Free Irish Shortbread Cookies

Irish Shortbread Cookies are a sweet and buttery treat that’s perfect for the holiday season. These gluten-free shortbread cookies are rich and crumbly, with a delicate texture that melts in your mouth. They’re ideal for gifting or serving at a holiday party. With just a few simple ingredients, these cookies offer the traditional Irish flavor of shortbread without the gluten, making them a hit for everyone at your holiday table.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup rice flour
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix to combine.
4. Gradually add the gluten-free all-purpose flour, rice flour, and salt. Stir until the dough comes together.
5. Roll the dough out to about 1/4-inch thickness on a lightly floured surface. Cut the dough into desired shapes using cookie cutters.
6. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
7. Let the cookies cool on a wire rack before serving or storing.

These Gluten-Free Irish Shortbread Cookies are a delightful and indulgent treat that’s perfect for holiday celebrations. Their delicate crumb and rich buttery flavor make them a crowd-pleaser, while the simplicity of the recipe ensures they’re easy to prepare. Whether you enjoy them with a cup of tea or gift them to friends and family, these cookies bring a touch of Irish charm to your holiday festivities.

Gluten-Free Irish Shepherd’s Pie

Irish Shepherd’s Pie is a classic comfort food dish that’s perfect for a hearty holiday dinner. This gluten-free version substitutes the usual ingredients with those that adhere to gluten-free dietary needs without sacrificing flavor. Layers of savory ground lamb, peas, and carrots are topped with a creamy mashed potato layer, making this dish a filling and satisfying option for any holiday table. It’s sure to be a crowd favorite, offering a delicious blend of flavors and textures.

Ingredients:

• 1 lb ground lamb (or beef for variation)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 1 cup peas (frozen or fresh)
• 1 cup gluten-free beef broth
• 1 tbsp tomato paste
• 2 tbsp gluten-free Worcestershire sauce
• 4 large potatoes, peeled and cubed
• 1/2 cup butter
• 1/4 cup milk (dairy or non-dairy)
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground lamb over medium heat until browned. Add the chopped onion and garlic and cook until softened, about 5 minutes.
3. Add the diced carrots, peas, tomato paste, and Worcestershire sauce to the skillet. Stir to combine.
4. Pour in the gluten-free beef broth and simmer for 10-15 minutes, or until the mixture thickens. Season with salt and pepper to taste.
5. Meanwhile, boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper until smooth.
6. Transfer the lamb mixture into a baking dish and spread the mashed potatoes on top.
7. Bake for 20 minutes, or until the top is golden brown.
8. Garnish with fresh parsley and serve hot.

Gluten-Free Irish Shepherd’s Pie is a comforting and satisfying dish that will please even the pickiest eaters at your holiday table. The combination of rich lamb, savory vegetables, and creamy mashed potatoes creates a well-balanced and filling meal that’s perfect for cold winter nights. This dish is a gluten-free twist on a classic that’s sure to become a holiday staple in your household.

Note: More recipes are coming soon!