35+ Flavorful Holiday Gluten-Free King Arthur Recipes You’ll Love

The holiday season is a time of indulgence, laughter, and unforgettable meals shared with loved ones.

But for those with dietary restrictions, particularly gluten intolerance, navigating festive feasts can be challenging.

That’s where King Arthur’s exceptional line of gluten-free products comes to the rescue.

From tender breads to decadent desserts, King Arthur Flour offers a diverse range of gluten-free options to ensure everyone can enjoy the magic of holiday baking.

In this collection of 35+ holiday gluten-free King Arthur recipes, you’ll discover an assortment of creative and delicious dishes to make your celebrations inclusive and memorable.

Whether you’re baking spiced cookies for a holiday party, preparing elegant breadsticks for a dinner table, or whipping up indulgent pies for dessert, these recipes are sure to dazzle.

Let’s dive into the world of gluten-free baking and bring the holiday spirit to your kitchen!

35+ Flavorful Holiday Gluten-Free King Arthur Recipes You’ll Love

The joy of the holidays lies in togetherness, and no one should feel left out when it comes to delicious holiday baking.

These 35+ holiday gluten-free King Arthur recipes prove that dietary restrictions don’t have to limit flavor, creativity, or celebration.

From savory breads to sweet indulgences, this collection offers something for everyone, ensuring your holiday table is as inclusive as it is delectable.

With King Arthur’s gluten-free products at your side, baking becomes a joyous experience, even for those with gluten sensitivities.

So grab your apron, preheat your oven, and start creating holiday magic that everyone can enjoy.

Gluten-Free Holiday Spiced Gingerbread Cookies

Indulge in the nostalgic aroma of holiday spices with these delightful gluten-free gingerbread cookies. Made with King Arthur’s Gluten-Free All-Purpose Flour, these cookies are soft, chewy, and full of warm flavors like cinnamon, ginger, and nutmeg. Perfect for decorating with family or gifting to loved ones, they bring holiday cheer to every bite.

Ingredients

• 2 1/2 cups King Arthur Gluten-Free All-Purpose Flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 large egg
• 1/2 cup molasses
• 1 tsp vanilla extract

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and spices. Set aside.
2. Cream Butter and Sugar: In a separate large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, molasses, and vanilla.
3. Combine Wet and Dry: Gradually add dry ingredients to the wet mixture, mixing until a dough forms. Chill for 1 hour.
4. Roll and Cut: Preheat oven to 350°F (175°C). Roll out the dough to 1/4-inch thickness on a floured surface. Use cookie cutters to shape.
5. Bake: Place cookies on a parchment-lined baking sheet and bake for 8–10 minutes. Cool completely before decorating.
6. Decorate: Use royal icing or gluten-free sprinkles to decorate as desired.

These gluten-free gingerbread cookies are a true holiday classic with a twist. Whether you enjoy them plain or fully decorated, they’re bound to become a family favorite. Pair them with a mug of hot cocoa for a cozy holiday treat.

Gluten-Free Cranberry Orange Holiday Loaf

This festive cranberry orange loaf is a stunning addition to your holiday table. Bright, tangy orange zest and juicy cranberries are balanced by the tender crumb of King Arthur Gluten-Free Baking Mix. This loaf is perfect for brunch, dessert, or even gifting.

Ingredients

• 2 cups King Arthur Gluten-Free Baking Mix
• 1/2 cup sugar
• 1/4 cup melted butter or neutral oil
• 2 large eggs
• 1/2 cup fresh orange juice
• 1/4 cup milk (or dairy-free alternative)
• 1 tsp vanilla extract
• Zest of 1 orange
• 1 1/2 cups fresh or frozen cranberries, halved
• 1/2 cup chopped walnuts (optional)

Instructions

1. Prepare Wet Ingredients: Preheat oven to 350°F (175°C). Grease a loaf pan. In a large bowl, whisk together sugar, melted butter, eggs, orange juice, milk, vanilla, and orange zest.
2. Combine with Dry Ingredients: Gradually fold in the baking mix until just combined. Gently stir in cranberries and walnuts, if using.
3. Bake: Pour the batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. Cool completely before slicing.
4. Glaze (Optional): Mix powdered sugar with a little orange juice to drizzle over the loaf.

This cranberry orange loaf is a showstopper that’s easy to make and sure to impress. The bright flavors and festive colors will complement any holiday feast. Enjoy it as is or lightly toasted with butter for a heartwarming treat.

Gluten-Free Chocolate Peppermint Bundt Cake

Capture the essence of the holidays with this gluten-free chocolate peppermint bundt cake. Rich, moist, and infused with a hint of peppermint, this cake is made with King Arthur Gluten-Free Chocolate Cake Mix. Topped with a silky chocolate glaze and crushed peppermint candies, it’s a stunning dessert centerpiece.

Ingredients

• 1 box King Arthur Gluten-Free Chocolate Cake Mix
• 1/2 cup butter, softened
• 3 large eggs
• 1 cup milk or dairy-free alternative
• 1 tsp peppermint extract

For the Glaze:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream or coconut cream
• Crushed peppermint candies for garnish

Instructions

1. Prepare the Cake: Preheat oven to 350°F (175°C). Grease a bundt pan. Beat together cake mix, butter, eggs, milk, and peppermint extract until smooth. Pour into the bundt pan.
2. Bake: Bake for 40–45 minutes or until a toothpick comes out clean. Let cool completely before removing from the pan.
3. Make the Glaze: Heat the cream in a saucepan until just simmering. Pour over chocolate chips and stir until smooth. Let cool slightly before drizzling over the cake.
4. Decorate: Sprinkle crushed peppermint candies on top for a festive touch.

This gluten-free chocolate peppermint bundt cake is a decadent holiday dessert that combines rich chocolate with refreshing peppermint. Perfect for entertaining or as a gift, it’s guaranteed to bring joy to your holiday gatherings.

Gluten-Free Almond Snowball Cookies

These gluten-free almond snowball cookies are a holiday must-have. With their crumbly, buttery texture and delicate almond flavor, they’re perfect for cookie exchanges or as a light treat after a hearty holiday meal. Rolled in powdered sugar, they look like little snowballs, adding a touch of winter magic to your dessert table.

Ingredients

• 1 cup King Arthur Gluten-Free Measure for Measure Flour
• 1/2 cup almond flour
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar (plus extra for rolling)
• 1 tsp vanilla extract
• 1/2 cup finely chopped almonds

Instructions

1. Prepare Dough: Preheat oven to 350°F (175°C). In a bowl, mix the gluten-free flour, almond flour, and salt. In another bowl, cream butter, powdered sugar, and vanilla until fluffy. Gradually add the dry ingredients and stir in the chopped almonds.
2. Shape Cookies: Scoop and roll the dough into 1-inch balls. Place them on a parchment-lined baking sheet.
3. Bake: Bake for 12–15 minutes until the edges are lightly golden. Let cool slightly.
4. Roll in Sugar: While still warm, roll each cookie in powdered sugar. Let cool completely and roll again for an extra snowy effect.

These gluten-free almond snowball cookies are a bite-sized delight that melts in your mouth. They’re easy to make and freeze well, making them a convenient option for holiday prep. Serve with a cup of tea for a cozy holiday moment.

Gluten-Free Festive Cornbread Stuffing

Transform your holiday dinner with this gluten-free cornbread stuffing, a flavorful twist on a classic side dish. Using King Arthur Gluten-Free Cornbread Mix, this recipe combines savory herbs, vegetables, and cornbread cubes for a dish that complements turkey, ham, or any festive main course.

Ingredients

• 1 box King Arthur Gluten-Free Cornbread Mix (prepared and cooled)
• 2 tbsp olive oil or butter
• 1 cup diced onion
• 1 cup diced celery
• 1 tbsp minced garlic
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 2 cups gluten-free chicken or vegetable broth
• 1 large egg, beaten

Instructions

1. Prepare Cornbread: Bake the cornbread as per package instructions and let cool. Cut into 1-inch cubes and toast in the oven at 300°F (150°C) for 10–15 minutes.
2. Cook Vegetables: Heat olive oil or butter in a pan. Sauté onion, celery, and garlic until softened. Stir in the herbs.
3. Mix Stuffing: In a large bowl, combine toasted cornbread cubes, cooked vegetables, and broth. Stir in the beaten egg.
4. Bake: Transfer the mixture to a greased baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake an additional 10–15 minutes to crisp the top.

This gluten-free cornbread stuffing is a hearty, flavorful addition to your holiday table. Its savory, herby flavors pair beautifully with any festive spread, and it’s sure to become a seasonal favorite.

Gluten-Free Holiday Fruitcake Muffins

Forget the dense fruitcakes of old—these gluten-free holiday fruitcake muffins are moist, flavorful, and brimming with festive cheer. Made with King Arthur Gluten-Free Baking Mix and studded with dried fruits and nuts, they’re a convenient way to enjoy the classic flavors of fruitcake in individual portions.

Ingredients

• 2 cups King Arthur Gluten-Free Baking Mix
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup melted butter or neutral oil
• 2 large eggs
• 1/2 cup milk (or dairy-free alternative)
• 1/2 tsp vanilla extract
• 1/2 cup chopped dried fruits (apricots, cranberries, raisins)
• 1/4 cup chopped nuts (pecans, walnuts, or almonds)

Instructions

1. Prepare Batter: Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper liners. In a bowl, whisk together the baking mix, brown sugar, cinnamon, and nutmeg.
2. Combine Wet and Dry: In another bowl, whisk together melted butter, eggs, milk, and vanilla. Gradually fold the wet ingredients into the dry mixture. Stir in dried fruits and nuts.
3. Bake: Divide the batter evenly among the muffin cups. Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
4. Optional Glaze: Mix powdered sugar and milk to drizzle over the muffins for added sweetness.

These gluten-free fruitcake muffins capture all the best parts of the traditional holiday treat in a modern, approachable form. They’re perfect for breakfast, dessert, or as a festive snack with coffee or tea.

Gluten-Free Chocolate-Dipped Biscotti

Bring a touch of elegance to your holiday cookie platter with these gluten-free chocolate-dipped biscotti. Crisp and perfectly dunkable, these twice-baked treats are made with King Arthur Gluten-Free All-Purpose Flour. Whether enjoyed with coffee, tea, or hot chocolate, they’re a holiday delight that’s as delicious as it is beautiful.

Ingredients

• 2 cups King Arthur Gluten-Free All-Purpose Flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 1 cup chopped nuts (almonds, pecans, or walnuts)
• 1 cup dark chocolate chips (for dipping)

Instructions

1. Prepare Dough: Preheat oven to 350°F (175°C). Line a baking sheet with parchment. Whisk together flour, baking powder, and salt. In a separate bowl, cream butter, sugar, and brown sugar until fluffy. Beat in eggs, vanilla, and almond extract. Slowly add the dry ingredients. Stir in nuts.
2. Shape and Bake: Divide dough into two logs, about 12 inches long. Flatten slightly and place on the baking sheet. Bake for 25 minutes. Remove from oven and cool for 10 minutes.
3. Slice and Re-Bake: Using a sharp knife, slice logs diagonally into 1/2-inch pieces. Arrange slices cut-side down on the baking sheet. Bake for 10 minutes per side until crisp.
4. Dip in Chocolate: Melt chocolate chips in a microwave or double boiler. Dip one end of each biscotti into the chocolate and place on a parchment-lined sheet to set.

These gluten-free biscotti are perfect for gifting or savoring at home during the holidays. Their crunchy texture and rich chocolate coating make them irresistible. Pair them with a warm beverage for the ultimate cozy treat.

Gluten-Free Cinnamon Streusel Coffee Cake

This gluten-free cinnamon streusel coffee cake is the perfect centerpiece for holiday brunches or cozy mornings. Made with King Arthur Gluten-Free Yellow Cake Mix, it features a tender crumb, a luscious cinnamon-sugar swirl, and a buttery streusel topping.

Ingredients

For the Cake:

• 1 box King Arthur Gluten-Free Yellow Cake Mix
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup milk (or dairy-free alternative)
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 1 tbsp ground cinnamon

For the Streusel Topping:

• 1/2 cup King Arthur Gluten-Free All-Purpose Flour
• 1/4 cup brown sugar
• 1/4 cup melted butter

Instructions

1. Prepare Cake Batter: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan. Beat together cake mix, butter, eggs, milk, and vanilla until smooth.
2. Add Swirl Layer: Pour half the batter into the pan. Mix brown sugar and cinnamon for the swirl, then sprinkle over the batter. Top with remaining batter.
3. Add Streusel: Mix flour, brown sugar, and melted butter until crumbly. Sprinkle over the batter.
4. Bake: Bake for 40–45 minutes or until a toothpick comes out clean. Let cool slightly before serving.

This gluten-free coffee cake is an irresistible combination of buttery sweetness and warm cinnamon spice. It’s perfect for entertaining guests or enjoying as a festive breakfast treat.

Gluten-Free Holiday Pumpkin Spice Donuts

Capture the spirit of the season with these gluten-free holiday pumpkin spice donuts. Made with King Arthur Gluten-Free All-Purpose Flour and infused with pumpkin puree and warm spices, these baked donuts are soft, flavorful, and topped with a cinnamon-sugar coating for the perfect holiday indulgence.

Ingredients

• 1 1/4 cups King Arthur Gluten-Free All-Purpose Flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup pumpkin puree
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

For Coating:

• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Prepare Batter: Preheat oven to 350°F (175°C). Grease a donut pan. In a bowl, whisk together dry ingredients (flour, baking powder, baking soda, salt, and spices). In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla. Combine wet and dry ingredients until smooth.
2. Bake Donuts: Spoon batter into the donut pan, filling each cavity about 3/4 full. Bake for 10–12 minutes or until a toothpick inserted comes out clean. Cool slightly before removing.
3. Coat Donuts: Brush each donut with melted butter and roll in the cinnamon-sugar mixture.

These gluten-free pumpkin spice donuts are a festive treat that will delight friends and family. Serve them warm with a steaming cup of cider or coffee for a cozy holiday morning.

Gluten-Free Gingerbread Cake with Maple Glaze

This gluten-free gingerbread cake is the epitome of holiday cheer, featuring warm spices like ginger, cinnamon, and cloves. Topped with a luscious maple glaze, it’s a delightful dessert or teatime treat that’s perfect for sharing with family and friends during the festive season.

Ingredients

For the Cake:

• 2 cups King Arthur Gluten-Free Measure for Measure Flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup molasses
• 2 large eggs
• 1 cup buttermilk

For the Maple Glaze:

• 1 cup powdered sugar
• 3 tbsp pure maple syrup
• 1–2 tbsp milk

Instructions

1. Prepare the Cake Batter: Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan. In a bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. In another bowl, cream the butter and brown sugar until fluffy. Add molasses and eggs, mixing well. Alternately add the dry ingredients and buttermilk, starting and ending with the dry ingredients.
2. Bake the Cake: Pour the batter into the prepared pan. Bake for 35–40 minutes or until a toothpick comes out clean. Let cool completely before glazing.
3. Add Maple Glaze: Mix powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled cake.

This gluten-free gingerbread cake combines nostalgia with modern flair, offering the cozy, spicy flavors of the season. The maple glaze adds a touch of sweetness that perfectly complements the cake’s warmth, making it a must-have holiday dessert.

Gluten-Free Cranberry Orange Scones

Brighten up your holiday mornings with these gluten-free cranberry orange scones. Made with King Arthur Gluten-Free All-Purpose Flour, these tender scones are infused with citrusy orange zest and dotted with tart cranberries. Perfect for breakfast, brunch, or a midday treat, they’re a seasonal delight everyone will enjoy.

Ingredients

• 2 cups King Arthur Gluten-Free All-Purpose Flour
• 1/3 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp xanthan gum (if not in the flour blend)
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup dried cranberries
• 1 tbsp orange zest
• 1/2 cup heavy cream (plus extra for brushing)
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Prepare the Dough: Preheat oven to 400°F (200°C). Line a baking sheet with parchment. In a bowl, whisk together flour, sugar, baking powder, salt, and xanthan gum. Cut in butter until the mixture resembles coarse crumbs. Stir in cranberries and orange zest.
2. Form the Scones: In a separate bowl, whisk cream, egg, and vanilla. Add wet ingredients to the dry mixture and stir until a dough forms. Pat into an 8-inch round on a floured surface and cut into 8 wedges.
3. Bake the Scones: Place scones on the baking sheet. Brush with cream and bake for 15–18 minutes until golden. Let cool slightly before serving.

These gluten-free cranberry orange scones are buttery, flaky, and bursting with festive flavors. They pair beautifully with a dollop of clotted cream or a cup of tea, making them an elegant addition to your holiday table.

Gluten-Free Chocolate Peppermint Cupcakes

Add a touch of decadence to your holiday dessert spread with these gluten-free chocolate peppermint cupcakes. Featuring a rich chocolate base made with King Arthur Gluten-Free Baking Mix and topped with creamy peppermint frosting, they’re as festive as they are delicious.

Ingredients

For the Cupcakes:

• 1 box King Arthur Gluten-Free Chocolate Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2–3 tbsp milk
• 1/2 tsp peppermint extract
• Crushed candy canes (for garnish)

Instructions

1. Bake the Cupcakes: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. Prepare the chocolate cake mix according to the package instructions, using oil, eggs, and water. Divide the batter among the liners and bake for 18–20 minutes. Let cool completely.
2. Make the Frosting: Beat butter until creamy. Gradually add powdered sugar, milk, and peppermint extract, mixing until smooth. Adjust consistency with additional milk if needed.
3. Decorate the Cupcakes: Frost cooled cupcakes with the peppermint buttercream and sprinkle with crushed candy canes for a festive touch.

These gluten-free chocolate peppermint cupcakes are a showstopper for any holiday party. Their combination of rich chocolate and refreshing peppermint captures the essence of the season, delighting guests of all ages.

Gluten-Free Holiday Herb and Parmesan Breadsticks

Perfect for holiday appetizers or alongside festive meals, these gluten-free herb and parmesan breadsticks are crisp, flavorful, and easy to make. Using King Arthur Gluten-Free Bread Flour, these breadsticks are infused with a mix of savory herbs and a sprinkle of parmesan, making them a hit at any gathering.

Ingredients

• 2 1/2 cups King Arthur Gluten-Free Bread Flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp xanthan gum (if not in the flour mix)
• 1/4 cup olive oil
• 2 large eggs
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/2 cup grated parmesan cheese

Instructions

1. Prepare the Dough: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, and xanthan gum. Add olive oil, eggs, and water, mixing until a smooth dough forms.
2. Shape the Breadsticks: Divide the dough into 12 pieces. Roll each piece into a 6-inch rope and place on the baking sheet. Sprinkle with garlic powder, rosemary, thyme, and parmesan cheese.
3. Bake: Bake for 18–20 minutes until golden and firm. Let cool slightly before serving.

These gluten-free herb and parmesan breadsticks are a savory addition to your holiday spread. Serve them with dips, soups, or salads for an elegant and satisfying accompaniment.

Gluten-Free Spiced Apple Cider Donuts

Warm, spiced apple cider donuts are a holiday staple, and now they’re gluten-free thanks to King Arthur Gluten-Free All-Purpose Flour! Infused with apple cider and cozy spices, these baked donuts are coated in cinnamon sugar for the ultimate festive treat.

Ingredients

• 1 1/2 cups King Arthur Gluten-Free All-Purpose Flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup apple cider
• 1/4 cup milk (or dairy-free alternative)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract

For the Coating:

• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Prepare the Batter: Preheat oven to 350°F (175°C). Grease a donut pan. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, mix sugars, apple cider, milk, butter, egg, and vanilla. Combine wet and dry ingredients until smooth.
2. Bake the Donuts: Spoon batter into the donut pan, filling each cavity about 3/4 full. Bake for 10–12 minutes until a toothpick comes out clean.
3. Coat the Donuts: Brush warm donuts with melted butter and roll in cinnamon sugar.

These gluten-free spiced apple cider donuts are a comforting holiday treat. Their warm flavors and soft texture make them a favorite for breakfast or dessert, especially with a mug of hot cider or cocoa.

Gluten-Free Holiday Pecan Pie Bars

Bring the flavors of classic pecan pie to your holiday dessert table with these gluten-free pecan pie bars. Made with a buttery shortbread crust using King Arthur Gluten-Free Measure for Measure Flour and topped with a rich pecan filling, these bars are easy to make and incredibly satisfying.

Ingredients

For the Crust:

• 1 1/4 cups King Arthur Gluten-Free Measure for Measure Flour
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, softened

For the Filling:

• 3/4 cup brown sugar
• 1/2 cup light corn syrup
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups chopped pecans

Instructions

1. Prepare the Crust: Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper. Mix flour, sugar, and butter until crumbly. Press into the bottom of the pan and bake for 10–12 minutes until lightly golden.
2. Make the Filling: In a bowl, whisk together brown sugar, corn syrup, eggs, melted butter, and vanilla until smooth. Stir in chopped pecans. Pour filling over the baked crust.
3. Bake the Bars: Bake for 25–30 minutes until the filling is set. Let cool completely before slicing into bars.

These gluten-free pecan pie bars are a rich and indulgent holiday dessert. Their buttery crust and sweet, nutty topping make them perfect for sharing at festive gatherings or gifting to loved ones.

Note: More recipes are coming soon!