45+ Delicious Holiday Gluten-Free Ninja Creami Recipes You Need to Try

The holidays are the perfect time to indulge in delicious desserts, but if you’re following a gluten-free lifestyle, you might find it challenging to find sweet treats that meet your dietary needs.

Thankfully, the Ninja Creami has made it easier than ever to create frozen desserts at home, and with the right ingredients, you can enjoy all the flavors of the season without worrying about gluten.

In this blog post, we’ve compiled 45+ festive gluten-free Ninja Creami recipes that will elevate your holiday celebrations.

Whether you’re craving a rich and creamy ice cream or a refreshing sorbet, there’s something for everyone to enjoy.

So, grab your Ninja Creami and get ready to make the holiday season even sweeter with these gluten-free recipes!

45+ Delicious Holiday Gluten-Free Ninja Creami Recipes You Need to Try

From decadent ice creams to light sorbets and everything in between, these 45+ holiday gluten-free Ninja Creami recipes offer a variety of flavors that will suit every taste and preference.

Whether you’re looking for a cool treat to balance a hearty meal or simply want to indulge in something festive and fun, these recipes are perfect for any occasion.

The best part? They are all easy to make and designed with gluten-free ingredients, so you can enjoy a worry-free holiday dessert experience.

So, gather your ingredients, fire up your Ninja Creami, and get ready to delight your guests with these homemade frozen treats that are sure to become your new holiday traditions!

Holiday Spice Gluten-Free Ninja Creami Sorbet

This Holiday Spice Gluten-Free Ninja Creami Sorbet is the perfect refreshing treat for the holiday season. With flavors of cinnamon, nutmeg, and clove, it embodies all the cozy spices of winter in a dairy-free, gluten-free sorbet. Ideal for those looking for a lighter dessert option, this recipe delivers the magic of the holidays in every scoop.

Ingredients:

• 3 cups fresh orange juice
• 1 cup apple cider
• 1/2 cup honey or maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a medium bowl, combine orange juice, apple cider, honey (or maple syrup), cinnamon, nutmeg, cloves, lemon juice, and a pinch of salt.
2. Whisk the ingredients together until the honey is fully dissolved and the mixture is well combined.
3. Pour the mixture into a shallow container, and freeze for at least 6 hours or until completely solid.
4. Once frozen, place the mixture in the Ninja Creami bowl. Select the “Sorbet” setting and let the machine work its magic.
5. After the cycle, stir the sorbet to ensure a smooth texture. If necessary, repeat the process for an extra creamy consistency.
6. Serve immediately or store in an airtight container in the freezer.

This Holiday Spice Gluten-Free Ninja Creami Sorbet offers a light, sweet, and slightly tart alternative to traditional holiday desserts. The aromatic spices of cinnamon, nutmeg, and cloves blend harmoniously with the citrusy freshness of orange juice, making it a refreshing, gluten-free treat. It’s perfect for guests with dietary restrictions or anyone looking to enjoy the flavors of the season in a healthy, fun way.

Gingerbread Gluten-Free Ninja Creami Ice Cream

Get ready for a taste of the holidays with this Gingerbread Gluten-Free Ninja Creami Ice Cream. This creamy, indulgent ice cream is packed with the warm flavors of ginger, molasses, cinnamon, and cloves. It’s a delightful twist on the classic gingerbread cookie, and best of all, it’s made entirely gluten-free for those with dietary concerns.

Ingredients:

• 2 cups coconut milk (or any plant-based milk)
• 1/2 cup molasses
• 1/4 cup maple syrup
• 1 tablespoon vanilla extract
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• Pinch of salt
• 1/4 cup gluten-free graham cracker crumbs (optional for texture)

Instructions:

1. In a medium bowl, whisk together the coconut milk, molasses, maple syrup, vanilla extract, ginger, cinnamon, cloves, nutmeg, and a pinch of salt.
2. If using, stir in the gluten-free graham cracker crumbs for added texture and flavor.
3. Pour the mixture into a shallow dish and freeze for 6 hours or overnight until solid.
4. Once frozen, place the mixture into the Ninja Creami bowl and select the “Ice Cream” setting.
5. After the cycle completes, stir to achieve a smooth consistency. If needed, re-spin for an extra creamy texture.
6. Scoop the ice cream into bowls or cones and serve immediately.

This Gingerbread Gluten-Free Ninja Creami Ice Cream brings the nostalgic flavors of gingerbread cookies to life in a creamy, dairy-free ice cream form. With the perfect balance of spices and sweetness, this ice cream becomes an instant favorite for holiday gatherings. Whether you’re enjoying it solo or sharing with family and friends, it’s a delicious way to embrace the festive season while sticking to your gluten-free lifestyle.

Cranberry Orange Gluten-Free Ninja Creami Sorbet

Cranberry and orange come together in this refreshing and zesty Cranberry Orange Gluten-Free Ninja Creami Sorbet. This vibrant, tart treat captures the essence of the holidays with its bright citrusy notes and the festive flavor of cranberries. It’s a refreshing dessert to serve after a big meal, offering a cleanse for the palate without compromising on taste.

Ingredients:

• 2 cups fresh cranberries (or frozen)
• 1 cup orange juice
• 1/2 cup water
• 1/4 cup maple syrup or honey
• Zest of 1 orange
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a medium saucepan, combine cranberries, water, and maple syrup (or honey). Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the cranberries have softened and released their juices.
2. Remove from heat and stir in the orange juice, orange zest, and lemon juice. Let it cool to room temperature.
3. Once cooled, transfer the mixture to a blender and blend until smooth. Taste and adjust sweetness if necessary.
4. Pour the mixture into a shallow dish and freeze for 6-8 hours or until solid.
5. Once frozen, place the mixture in the Ninja Creami bowl and select the “Sorbet” setting.
6. After the cycle finishes, stir the sorbet to achieve a smooth consistency. Re-spin if desired for extra creaminess.
7. Serve immediately or store in the freezer.

The Cranberry Orange Gluten-Free Ninja Creami Sorbet is a perfect dessert to enjoy after a festive holiday meal. The tangy, slightly tart cranberries paired with the bright sweetness of orange make for a beautifully balanced sorbet that captures the spirit of the season. This gluten-free dessert is simple, fresh, and light, offering a delicious way to end any holiday gathering on a sweet, refreshing note.

Peppermint Chocolate Chip Gluten-Free Ninja Creami Ice Cream

This Peppermint Chocolate Chip Gluten-Free Ninja Creami Ice Cream is a festive favorite, perfect for celebrating the winter season. The cool and refreshing mint flavor, combined with rich chocolate chips, offers a delightful holiday treat that everyone will love. Made with coconut milk for a dairy-free version, this ice cream is both creamy and indulgent, while remaining completely gluten-free.

Ingredients:

• 2 cups coconut milk (or any plant-based milk)
• 1/2 cup maple syrup or honey
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/2 cup gluten-free mini chocolate chips
• Pinch of salt

Instructions:

1. In a bowl, whisk together the coconut milk, maple syrup (or honey), peppermint extract, vanilla extract, and a pinch of salt until fully combined.
2. Pour the mixture into a shallow dish and freeze for at least 6 hours or until solid.
3. Once frozen, place the mixture into the Ninja Creami bowl and select the “Ice Cream” setting.
4. After the cycle is complete, open the bowl and stir in the gluten-free chocolate chips.
5. If needed, re-spin for an extra creamy texture.
6. Scoop and serve immediately, or store in an airtight container in the freezer.

This Peppermint Chocolate Chip Gluten-Free Ninja Creami Ice Cream offers the perfect balance of refreshing peppermint and rich chocolatey goodness, all while being completely gluten-free. It’s a holiday classic that never goes out of style, offering a creamy, indulgent treat without any of the guilt. Whether for a holiday gathering or a quiet winter evening, this is the dessert everyone will rave about.

Eggnog Gluten-Free Ninja Creami Custard

Enjoy the festive flavors of eggnog without the dairy or gluten with this Eggnog Gluten-Free Ninja Creami Custard. This rich and creamy dessert brings the warmth of cinnamon, nutmeg, and vanilla in a velvety custard base, making it the perfect holiday treat for those following a gluten-free lifestyle. With a smooth and silky texture, this eggnog-inspired treat is a must-have for the season.

Ingredients:

• 2 cups coconut milk (or any plant-based milk)
• 1/4 cup maple syrup or honey
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves
• 1/4 cup cornstarch
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, maple syrup (or honey), vanilla extract, cinnamon, nutmeg, cloves, and a pinch of salt. Heat over medium heat until it begins to simmer.
2. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water to create a slurry.
3. Gradually add the slurry to the simmering mixture, stirring constantly. Continue to cook for 5-7 minutes, or until the mixture thickens to a custard-like consistency.
4. Remove from heat and allow the custard to cool completely.
5. Once cooled, pour the mixture into a shallow container and freeze for 6 hours or until solid.
6. Once frozen, place the custard into the Ninja Creami bowl and select the “Ice Cream” setting.
7. After the cycle, stir and serve immediately, or store in an airtight container in the freezer.

This Eggnog Gluten-Free Ninja Creami Custard offers all the classic flavors of holiday eggnog in a rich, creamy dessert form. The comforting spices of cinnamon, nutmeg, and vanilla combine perfectly with the creamy custard texture, making it a satisfying treat for those avoiding gluten. It’s an elegant and indulgent way to bring the spirit of the holidays to your table, with a light and luxurious finish that everyone will enjoy.

Pumpkin Pie Gluten-Free Ninja Creami Sorbet

This Pumpkin Pie Gluten-Free Ninja Creami Sorbet is a perfect way to enjoy the classic fall flavors in a refreshing, dairy-free dessert. With hints of cinnamon, nutmeg, and ginger, this sorbet captures all the cozy warmth of pumpkin pie, but with a light and smooth texture. It’s an ideal dessert for those looking for a gluten-free, low-calorie alternative that still delivers on seasonal flavor.

Ingredients:

• 2 cups canned pumpkin puree
• 1/2 cup orange juice
• 1/4 cup maple syrup or honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Pinch of salt
• 1 tablespoon lemon juice

Instructions:

1. In a medium bowl, combine the pumpkin puree, orange juice, maple syrup (or honey), cinnamon, nutmeg, ginger, salt, and lemon juice. Whisk until smooth and fully combined.
2. Pour the mixture into a shallow container and freeze for at least 6 hours or until completely solid.
3. Once frozen, transfer the mixture to the Ninja Creami bowl and select the “Sorbet” setting.
4. After the cycle is complete, stir the sorbet to achieve a smooth, creamy consistency.
5. If needed, re-spin for extra creaminess.
6. Scoop and serve immediately, or store in an airtight container in the freezer.

This Pumpkin Pie Gluten-Free Ninja Creami Sorbet is a delightful way to enjoy the warm, comforting flavors of pumpkin pie in a lighter, refreshing form. It’s perfect for those looking for a gluten-free, dairy-free option while still indulging in the tastes of fall. With its smooth texture and rich spices, this sorbet is a great addition to any holiday menu, offering a satisfying and festive treat that’s sure to impress your guests.

Maple Pecan Gluten-Free Ninja Creami Ice Cream

For a taste of fall and winter, this Maple Pecan Gluten-Free Ninja Creami Ice Cream is a decadent dessert that combines the richness of maple syrup with crunchy pecans. It’s a creamy, indulgent treat that is perfect for the holidays, offering a balance of sweet, nutty, and slightly savory flavors. Made with coconut milk for a dairy-free version, this ice cream is both luxurious and gluten-free.

Ingredients:

• 2 cups coconut milk (or any plant-based milk)
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 1/2 cup chopped pecans (lightly toasted for extra flavor)

Instructions:

1. In a medium bowl, whisk together the coconut milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt until fully combined.
2. Pour the mixture into a shallow dish and freeze for at least 6 hours or until solid.
3. Once frozen, place the mixture in the Ninja Creami bowl and select the “Ice Cream” setting.
4. After the cycle is complete, stir in the toasted pecans for added crunch and flavor.
5. If needed, re-spin the mixture to achieve a creamy texture.
6. Scoop into bowls or cones and serve immediately, or store in the freezer for later.

This Maple Pecan Gluten-Free Ninja Creami Ice Cream is a deliciously creamy treat that highlights the best of the holiday season. The combination of smooth coconut milk, rich maple syrup, and crunchy toasted pecans creates a perfect balance of flavors and textures. It’s an elegant dessert that can be enjoyed by anyone, whether they’re gluten-free or not, and it’s sure to become a family favorite at your holiday gatherings.

Hot Chocolate Gluten-Free Ninja Creami Milkshake

Nothing says cozy like a warm cup of hot chocolate, and this Hot Chocolate Gluten-Free Ninja Creami Milkshake is a festive spin on the classic drink. With rich cocoa, dairy-free milk, and a touch of vanilla, this milkshake delivers all the flavors of a warm hot chocolate in a chilled, creamy form. It’s a fun holiday treat that’s gluten-free and perfect for cooling down after a chilly winter day.

Ingredients:

• 2 cups almond milk (or any plant-based milk)
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips (optional for added richness)
• Whipped coconut cream (for topping)
• Mini marshmallows (for topping)

Instructions:

1. In a medium saucepan, combine almond milk, cocoa powder, maple syrup, and vanilla extract. Heat over medium-low heat, whisking constantly, until fully combined and warmed through. Do not bring to a boil.
2. Remove from heat and stir in the dairy-free chocolate chips if using, allowing them to melt into the mixture.
3. Let the mixture cool to room temperature before transferring it to the Ninja Creami bowl.
4. Select the “Milkshake” setting on your Ninja Creami and blend until smooth and creamy.
5. Top with whipped coconut cream and mini marshmallows for a festive finish.
6. Serve immediately and enjoy the holiday-inspired milkshake.

The Hot Chocolate Gluten-Free Ninja Creami Milkshake is the perfect treat to serve during the holiday season, combining the indulgent taste of hot chocolate with the fun of a milkshake. It’s rich, creamy, and topped with festive whipped coconut cream and marshmallows, making it a comforting and delicious gluten-free dessert. This milkshake is a hit for any occasion, offering a delightful alternative to traditional hot cocoa that’s both fun and dairy-free!

Cranberry Vanilla Bean Gluten-Free Ninja Creami Ice Cream

This Cranberry Vanilla Bean Gluten-Free Ninja Creami Ice Cream combines the tartness of fresh cranberries with the richness of vanilla bean, resulting in a beautifully balanced dessert that’s perfect for the holiday season. This vibrant, dairy-free ice cream is both creamy and refreshing, with a unique blend of flavors that will leave everyone wanting more.

Ingredients:

• 2 cups coconut milk (or any plant-based milk)
• 1 cup fresh cranberries (or frozen, thawed)
• 1/4 cup maple syrup or honey
• 1 vanilla bean (or 1 tablespoon vanilla extract)
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a small saucepan, heat the cranberries and maple syrup over medium heat. Cook for about 10 minutes, or until the cranberries break down and release their juices. Let the mixture cool to room temperature.
2. Scrape the seeds from the vanilla bean and add them to the cooled cranberry mixture, along with the coconut milk, lemon juice, and a pinch of salt. If using vanilla extract, stir it in at this point.
3. Pour the mixture into a shallow dish and freeze for at least 6 hours or until completely solid.
4. Once frozen, transfer the mixture to the Ninja Creami bowl and select the “Ice Cream” setting.
5. After the cycle is complete, stir the ice cream to achieve a smooth, creamy texture.
6. Serve immediately or store in an airtight container in the freezer.

This Cranberry Vanilla Bean Gluten-Free Ninja Creami Ice Cream is a stunning combination of tart and sweet flavors, making it a perfect dessert for the holiday season. The refreshing tang of cranberries, paired with the creamy richness of coconut milk and the aromatic touch of vanilla bean, creates a luxurious treat. This ice cream is ideal for those seeking a gluten-free, dairy-free dessert with a festive twist, offering a refreshing yet indulgent way to celebrate the holidays.

Gingerbread Gluten-Free Ninja Creami Ice Cream

This Gingerbread Gluten-Free Ninja Creami Ice Cream is a festive and spiced holiday treat, offering all the warmth and comfort of gingerbread cookies in a smooth and creamy frozen form. With flavors of cinnamon, ginger, and molasses, this dairy-free, gluten-free ice cream is the perfect addition to your holiday dessert table. The rich combination of spices creates a flavorful treat that will leave your guests asking for more.

Ingredients:

• 2 cups coconut milk (or any plant-based milk)
• 1/4 cup molasses
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• 2 tablespoons maple syrup or honey
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the coconut milk, molasses, ground ginger, cinnamon, cloves, vanilla extract, maple syrup (or honey), and a pinch of salt until fully combined.
2. Pour the mixture into a shallow dish and freeze for at least 6 hours or until solid.
3. Once frozen, place the mixture into the Ninja Creami bowl and select the “Ice Cream” setting.
4. After the cycle is complete, stir the ice cream to achieve a smooth, creamy texture.
5. Scoop and serve immediately, or store in an airtight container in the freezer for later enjoyment.

The Gingerbread Gluten-Free Ninja Creami Ice Cream is the ultimate holiday dessert, bringing together the best of winter spices in a rich and creamy frozen treat. The molasses and warm spices like cinnamon and ginger provide a festive flavor that’s perfect for the season. Whether served on its own or paired with warm desserts like fruit cake or pie, this ice cream will undoubtedly become a favorite for those seeking a gluten-free, dairy-free option to enjoy during the holidays.

Egg-Free Chocolate Mint Gluten-Free Ninja Creami Ice Cream

This Egg-Free Chocolate Mint Gluten-Free Ninja Creami Ice Cream is a refreshing and decadent dessert, combining the rich taste of chocolate with the cool, crisp flavor of mint. It’s perfect for those who want to enjoy a dairy-free, egg-free, and gluten-free holiday treat. The ice cream is smooth and creamy with an indulgent mint chocolate chip flavor, making it a great choice for a festive gathering or a cozy night in.

Ingredients:

• 2 cups almond milk (or any plant-based milk)
• 1/2 cup coconut cream (for extra creaminess)
• 1/2 cup maple syrup or honey
• 1 teaspoon peppermint extract
• 1/2 cup gluten-free mini chocolate chips
• Pinch of salt

Instructions:

1. In a medium bowl, combine the almond milk, coconut cream, maple syrup (or honey), peppermint extract, and a pinch of salt. Whisk until smooth and fully combined.
2. Pour the mixture into a shallow container and freeze for at least 6 hours or until solid.
3. Once frozen, transfer the mixture to the Ninja Creami bowl and select the “Ice Cream” setting.
4. After the cycle is complete, open the bowl and stir in the gluten-free chocolate chips.
5. If needed, re-spin for an extra creamy texture.
6. Serve immediately, or store in an airtight container in the freezer.

This Egg-Free Chocolate Mint Gluten-Free Ninja Creami Ice Cream combines two beloved flavors—chocolate and mint—into a smooth, rich, and refreshing treat. With no eggs and no dairy, it’s a perfect option for those with dietary restrictions. The use of coconut cream creates a creamy texture that rivals any traditional ice cream. This dessert is ideal for the holidays, offering a cool, satisfying treat with the fresh, minty taste of the season.

Apple Cinnamon Gluten-Free Ninja Creami Sorbet

This Apple Cinnamon Gluten-Free Ninja Creami Sorbet is a light and refreshing dessert that brings the flavors of fall and winter to your table. With sweet, tangy apples and the warm, aromatic spice of cinnamon, this sorbet is a great gluten-free and dairy-free option for the holiday season. Its smooth texture and balanced sweetness make it an ideal palate cleanser or standalone treat after a festive meal.

Ingredients:

• 2 cups fresh apple juice (or apple puree)
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a medium bowl, combine the fresh apple juice, maple syrup (or honey), ground cinnamon, lemon juice, and a pinch of salt. Whisk until well combined.
2. Pour the mixture into a shallow dish and freeze for at least 6 hours or until completely solid.
3. Once frozen, transfer the mixture to the Ninja Creami bowl and select the “Sorbet” setting.
4. After the cycle is complete, stir the sorbet to achieve a smooth texture.
5. If needed, re-spin for extra creaminess.
6. Scoop and serve immediately, or store in an airtight container in the freezer.

This Apple Cinnamon Gluten-Free Ninja Creami Sorbet offers the perfect balance of sweet and spicy flavors, making it a light and refreshing holiday dessert. The cinnamon adds warmth, while the apple gives it a natural, fruity sweetness. This sorbet is ideal for those looking for a gluten-free, dairy-free, and low-calorie dessert that still delivers on taste. It’s a fantastic choice for a festive gathering, offering a delightful and healthy alternative to richer, heavier desserts.

Spiced Pear Gingerbread Gluten-Free Ninja Creami Ice Cream

This Spiced Pear Gingerbread Gluten-Free Ninja Creami Ice Cream is a holiday-inspired treat that combines the natural sweetness of pears with the warmth of gingerbread spices. The smooth, creamy texture of this dairy-free and gluten-free ice cream makes it the perfect winter dessert. The pear adds a fresh, juicy contrast to the rich spices of cinnamon, ginger, and molasses, creating a festive flavor profile that is both indulgent and refreshing.

Ingredients:

• 2 cups coconut milk (or any plant-based milk)
• 1 pear, peeled and diced
• 1/4 cup molasses
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 tablespoon maple syrup or honey
• Pinch of salt

Instructions:

1. In a small saucepan, combine the diced pear and maple syrup (or honey). Cook over medium heat for 5-7 minutes until the pear softens and releases its juice.
2. Remove from heat and let the pear mixture cool.
3. In a medium bowl, combine the coconut milk, molasses, ground ginger, cinnamon, cloves, and a pinch of salt. Stir until fully combined.
4. Add the cooled pear mixture to the bowl and mix again.
5. Pour the mixture into a shallow dish and freeze for at least 6 hours, or until solid.
6. Once frozen, place the mixture into the Ninja Creami bowl and select the “Ice Cream” setting.
7. After the cycle is complete, stir to achieve a smooth, creamy texture.
8. Serve immediately or store in an airtight container in the freezer.

This Spiced Pear Gingerbread Gluten-Free Ninja Creami Ice Cream offers a unique and delicious holiday flavor that perfectly balances the sweetness of pears and the warm spices of gingerbread. Its creamy, smooth texture makes it a luxurious treat that will impress guests at any gathering. Whether enjoyed on its own or paired with a warm slice of pie, this ice cream is the perfect festive dessert for those looking for a gluten-free and dairy-free option during the holidays.

Cranberry Orange Gluten-Free Ninja Creami Sorbet

This Cranberry Orange Gluten-Free Ninja Creami Sorbet is a tart, refreshing dessert that captures the essence of the holidays. With the vibrant flavors of fresh cranberries and the zesty sweetness of orange, this sorbet offers a perfectly balanced, light dessert that is both gluten-free and dairy-free. It’s a wonderful choice for those looking for a fruity, festive treat after a holiday meal.

Ingredients:

• 2 cups fresh cranberries (or frozen, thawed)
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 1/4 cup maple syrup or honey
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a small saucepan, combine the cranberries and maple syrup (or honey). Cook over medium heat for about 10 minutes, or until the cranberries burst and release their juices.
2. Remove from heat and let the mixture cool to room temperature.
3. Once cooled, add the orange juice, orange zest, lemon juice, and a pinch of salt. Stir until everything is well combined.
4. Pour the mixture into a shallow dish and freeze for at least 6 hours, or until solid.
5. Once frozen, transfer the mixture to the Ninja Creami bowl and select the “Sorbet” setting.
6. After the cycle is complete, stir to achieve a smooth, creamy texture.
7. Serve immediately or store in an airtight container in the freezer.

This Cranberry Orange Gluten-Free Ninja Creami Sorbet is a vibrant, tart dessert that’s perfect for the holiday season. The tartness of cranberries combined with the sweet citrusy notes of orange creates a beautifully balanced sorbet. This refreshing treat is a great palate cleanser and an ideal light dessert after a hearty holiday meal. It’s not only gluten-free and dairy-free but also a healthful way to indulge during the festive season.

Peppermint Chocolate Chip Gluten-Free Ninja Creami Ice Cream

This Peppermint Chocolate Chip Gluten-Free Ninja Creami Ice Cream combines the cool, refreshing flavor of peppermint with the rich, creamy texture of chocolate chips. Perfect for holiday celebrations, this dairy-free, gluten-free ice cream offers a festive twist on the classic mint chocolate combination. The smooth, creamy base is complemented by the crunch of chocolate chips, making it a perfect frozen dessert for your holiday gatherings.

Ingredients:

• 2 cups coconut milk (or any plant-based milk)
• 1/2 cup coconut cream (for added richness)
• 1/4 cup maple syrup or honey
• 1 teaspoon peppermint extract
• 1/2 cup gluten-free chocolate chips
• Pinch of salt

Instructions:

1. In a medium bowl, combine the coconut milk, coconut cream, maple syrup (or honey), peppermint extract, and a pinch of salt. Whisk until smooth and fully combined.
2. Pour the mixture into a shallow dish and freeze for at least 6 hours, or until solid.
3. Once frozen, transfer the mixture to the Ninja Creami bowl and select the “Ice Cream” setting.
4. After the cycle is complete, stir in the gluten-free chocolate chips for extra crunch.
5. If needed, re-spin to achieve a creamy texture.
6. Serve immediately, or store in an airtight container in the freezer.

Peppermint and chocolate are a classic holiday flavor pairing, and this Peppermint Chocolate Chip Gluten-Free Ninja Creami Ice Cream takes that combination to the next level. The cool minty flavor is perfectly balanced by the richness of coconut milk, and the chocolate chips add the perfect crunch. This treat is the ideal way to cool down after a holiday meal and is a crowd-pleaser for anyone who enjoys the fresh, festive taste of peppermint. With its smooth, creamy texture and vibrant flavor, it’s the perfect gluten-free, dairy-free dessert for your next holiday celebration.

Note: More recipes are coming soon!