45+ Mouthwatering Holiday Gluten-Free Ninja Foodi Recipes Perfect for Your Feast

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The holiday season is the perfect time to gather with loved ones, celebrate, and enjoy delicious meals that bring everyone together.

However, if you’re following a gluten-free lifestyle, finding festive recipes that are both tasty and accommodating to dietary needs can be a challenge.

Thankfully, the Ninja Foodi is here to help! With its versatile functions like pressure cooking, air frying, and sautéing, you can easily prepare a wide variety of gluten-free dishes that are perfect for holiday meals.

Whether you’re hosting a holiday dinner, preparing a potluck dish, or just looking for new ways to enjoy your favorite comfort foods, this collection of 45+ holiday gluten-free Ninja Foodi recipes will inspire your next festive feast.

From savory sides like mashed potatoes and stuffing to sweet treats such as pumpkin bread and cranberry sauce, these recipes will ensure your holiday meals are delicious and stress-free.

Plus, the Ninja Foodi makes cooking easier and faster, so you can spend more time enjoying the company of family and friends.

Dive into this collection and discover simple, flavorful, and festive recipes that everyone can enjoy—whether they follow a gluten-free diet or not!

45+ Mouthwatering Holiday Gluten-Free Ninja Foodi Recipes Perfect for Your Feast

This collection of 45+ holiday gluten-free Ninja Foodi recipes provides the perfect solution for anyone looking to celebrate the season without compromising on flavor or dietary needs.

The Ninja Foodi’s versatility allows you to cook everything from appetizers to desserts with ease, all while keeping your dishes gluten-free.

The holiday season is about joy, connection, and sharing delicious meals, and with these recipes, you can do just that.

So, gather your ingredients, fire up your Ninja Foodi, and enjoy these simple, festive, and gluten-free dishes that will make your holiday meals unforgettable.

Gluten-Free Ninja Foodi Stuffing

This gluten-free Ninja Foodi stuffing is a delicious and hearty dish perfect for your holiday gatherings. With a combination of gluten-free bread, aromatic herbs, and savory vegetables, it’s the ideal side dish for your festive feast. The Ninja Foodi’s pressure cooking and air crisping functions ensure that the stuffing comes out perfectly moist on the inside and crispy on the outside.

Ingredients:

  • 6 cups gluten-free bread, cubed
  • 1 cup chicken broth (or vegetable broth for a vegan option)
  • 1/2 cup butter or dairy-free butter
  • 1 large onion, diced
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs (or egg substitute for vegan option)
  • Fresh parsley for garnish

Instructions:

  1. Begin by setting your Ninja Foodi to the sauté function. Melt the butter in the Foodi pot and add the diced onion, celery, and garlic. Sauté until softened, about 5 minutes.
  2. Add the sage, thyme, salt, and pepper to the vegetable mixture, stirring to combine.
  3. In a large bowl, combine the cubed gluten-free bread with the sautéed vegetables.
  4. Whisk together the eggs and chicken broth in a separate bowl. Pour the mixture over the bread and vegetable mixture, tossing to ensure the bread is evenly moistened.
  5. Transfer the stuffing mixture to the Ninja Foodi pot. Set the Foodi to pressure cook for 5 minutes and close the lid, sealing the valve.
  6. After the cooking time is up, quick release the pressure and open the lid. Switch the Ninja Foodi to the air crisp function at 375°F and cook for an additional 10-12 minutes until the top is golden and crispy.
  7. Garnish with fresh parsley before serving.

This gluten-free Ninja Foodi stuffing brings all the festive flavors to your table without the gluten. The moist, flavorful stuffing combined with the crispy edges creates a perfect balance of texture and taste. Whether you’re hosting a holiday dinner for friends or family, this dish is sure to impress and become a favorite on your holiday table. The ease of preparation in the Ninja Foodi makes it a go-to recipe for busy cooks, allowing you to enjoy your meal with minimal fuss.

Gluten-Free Ninja Foodi Cranberry Sauce

This gluten-free Ninja Foodi cranberry sauce is the perfect accompaniment to your holiday turkey or ham. Made with fresh cranberries, orange zest, and a hint of cinnamon, it provides a tart and sweet balance that enhances any festive meal. The Ninja Foodi’s pressure cooking function allows the flavors to meld together quickly, creating a smooth and flavorful sauce that’s a holiday favorite.

Ingredients:

  • 12 oz fresh cranberries, rinsed
  • 1/2 cup orange juice
  • 1/2 cup sugar (or a sugar substitute for a low-carb version)
  • 1 tsp orange zest
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1 tbsp lemon juice
  • 1/2 cup water

Instructions:

  1. Add the cranberries, orange juice, water, and sugar to the Ninja Foodi pot.
  2. Stir in the orange zest, cinnamon, ginger, and lemon juice.
  3. Close the Ninja Foodi lid, sealing the valve. Set the Foodi to pressure cook on high for 3 minutes.
  4. Once the cooking time is up, perform a quick release to release the pressure. Open the lid and use a spoon to mash the cranberries slightly, or leave some whole for texture.
  5. If the sauce is too liquid, switch the Ninja Foodi to sauté mode and cook for an additional 5-10 minutes, stirring occasionally, until the sauce reaches your desired thickness.
  6. Allow the sauce to cool before serving.

This gluten-free cranberry sauce is a perfect holiday dish that pairs wonderfully with turkey, chicken, or any other festive fare. The Ninja Foodi speeds up the cooking process, allowing you to enjoy a homemade sauce in minutes. The balance of sweet, tart, and citrus flavors creates a burst of freshness that adds a delicious contrast to rich main courses. Best of all, it’s naturally gluten-free, making it an excellent choice for all dietary needs at your holiday table.

Gluten-Free Ninja Foodi Holiday Ham

This succulent gluten-free holiday ham, made in the Ninja Foodi, is the centerpiece your holiday meal needs. The Ninja Foodi’s pressure cooking feature allows the ham to cook quickly while maintaining its moisture, and the air crisp function gives the ham a beautifully caramelized glaze. With a sweet and tangy glaze made from brown sugar, Dijon mustard, and apple cider vinegar, this ham is both tender and full of flavor.

Ingredients:

  • 1 fully cooked bone-in ham (4-6 lbs)
  • 1 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/2 cup apple juice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 tbsp olive oil

Instructions:

  1. In a small saucepan, combine the brown sugar, Dijon mustard, apple cider vinegar, apple juice, cinnamon, and cloves. Stir over medium heat until the sugar is dissolved and the glaze thickens, about 5-7 minutes.
  2. Rub the ham with olive oil, then place it in the Ninja Foodi pot.
  3. Pour half of the glaze over the ham, reserving the rest for later.
  4. Set the Ninja Foodi to pressure cook on high for 25 minutes.
  5. Once the cooking time is up, perform a quick release to release the pressure and carefully open the lid.
  6. Remove the ham and set it on a baking sheet. Brush the remaining glaze over the ham and air crisp it at 375°F for 10-15 minutes, or until the glaze is caramelized and bubbly.
  7. Slice and serve.

This gluten-free holiday ham cooked in the Ninja Foodi is a showstopper that combines ease and flavor in one. The tender, juicy meat with a perfectly caramelized, sweet glaze is a treat for the taste buds. The Ninja Foodi’s pressure cooking and air crisping functions ensure that the ham is cooked to perfection, while the homemade glaze adds a festive touch. Whether you’re hosting a large gathering or a small family dinner, this holiday ham will quickly become a staple at your celebrations.

Gluten-Free Ninja Foodi Mashed Potatoes

These creamy and fluffy gluten-free mashed potatoes, made in the Ninja Foodi, are the perfect side dish for any holiday meal. With a buttery texture and a hint of garlic and herbs, these mashed potatoes are sure to satisfy. The Ninja Foodi’s pressure cooking function cooks the potatoes quickly, while the sauté function helps you blend everything into a silky smooth mash. It’s an effortless yet decadent side dish for your festive table.

Ingredients:

  • 3 lbs Yukon Gold potatoes, peeled and cut into chunks
  • 1/2 cup heavy cream (or dairy-free alternative)
  • 1/4 cup butter (or dairy-free butter)
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley for garnish

Instructions:

  1. Add the peeled and chopped potatoes to the Ninja Foodi pot. Pour in 1 cup of water and a pinch of salt.
  2. Close the lid, sealing the valve. Set the Ninja Foodi to pressure cook on high for 10 minutes.
  3. Once the cooking time is complete, perform a quick release to release the pressure. Open the lid and carefully drain any excess water.
  4. Set the Ninja Foodi to sauté mode and melt the butter in the pot. Add the minced garlic and cook for 1-2 minutes until fragrant.
  5. Pour in the heavy cream and stir until combined with the garlic and butter.
  6. Using a potato masher or hand mixer, mash the potatoes in the pot until smooth and creamy. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

These gluten-free mashed potatoes, made effortlessly in the Ninja Foodi, are the perfect combination of creaminess and flavor. The pressure cooking function ensures the potatoes are perfectly tender in no time, while the garlic and butter elevate the dish to new heights. This easy side dish pairs well with any holiday main course and will become a go-to recipe for all your celebrations. The smooth texture and rich flavor are sure to please even the pickiest eaters at your table.

Gluten-Free Ninja Foodi Roasted Brussels Sprouts

This gluten-free roasted Brussels sprouts recipe is a tasty and healthy side dish made in the Ninja Foodi. The crispy, caramelized outer leaves combined with tender interiors make these Brussels sprouts a perfect holiday side. With a drizzle of olive oil, balsamic vinegar, and a sprinkle of garlic, these Brussels sprouts are full of flavor. The Ninja Foodi’s air crisp function ensures a perfectly roasted texture every time.

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 tsp red pepper flakes (optional)

Instructions:

  1. Preheat your Ninja Foodi by setting it to air crisp at 375°F.
  2. In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, garlic powder, salt, and pepper until evenly coated.
  3. Arrange the Brussels sprouts in a single layer in the Ninja Foodi basket or on the rack.
  4. Air crisp for 15-20 minutes, shaking the basket halfway through the cooking time for even browning.
  5. If desired, sprinkle red pepper flakes over the Brussels sprouts for a bit of heat.
  6. Serve immediately, garnished with additional balsamic vinegar if desired.

These gluten-free roasted Brussels sprouts are a simple yet flavorful addition to any holiday meal. The Ninja Foodi makes it easy to achieve that perfect balance of crispy edges and tender interiors, while the balsamic vinegar and garlic give these sprouts a savory sweetness. This side dish is not only gluten-free but also a great way to incorporate healthy vegetables into your festive spread. Perfect for anyone looking for a vegetable dish that’s both delicious and easy to prepare, these Brussels sprouts will be a hit with guests of all ages.

Gluten-Free Ninja Foodi Pumpkin Soup

This gluten-free pumpkin soup, made in the Ninja Foodi, is a warm and comforting dish perfect for the holiday season. Rich in flavor and creamy in texture, it’s a bowl of pure autumn bliss. The Ninja Foodi’s pressure cooking feature cooks the pumpkin quickly, allowing the flavors to meld together beautifully. This soup can be served as an appetizer or a light main course for your holiday feast.

Ingredients:

  • 3 cups pumpkin puree (canned or homemade)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1/2 cup coconut milk (or heavy cream for a richer version)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Fresh parsley for garnish

Instructions:

  1. Set the Ninja Foodi to sauté mode and heat the olive oil. Add the diced onion and garlic and sauté for 3-4 minutes until softened and fragrant.
  2. Add the pumpkin puree, vegetable broth, cinnamon, nutmeg, salt, and pepper to the Ninja Foodi pot. Stir to combine.
  3. Close the lid, sealing the valve, and set the Ninja Foodi to pressure cook on high for 10 minutes.
  4. Once the cooking time is up, perform a quick release to release the pressure. Open the lid and stir the soup to combine the flavors.
  5. Add the coconut milk and use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches.
  6. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

This gluten-free pumpkin soup is the epitome of comfort food during the holiday season. The Ninja Foodi ensures a quick and efficient cooking process, while the rich spices and creamy texture make this soup incredibly satisfying. Whether served as a starter or paired with a hearty main dish, this soup adds a touch of warmth and festive flavor to your holiday table. Easy to make and packed with seasonal flavors, this pumpkin soup is sure to be a crowd-pleaser at any gathering.

Gluten-Free Ninja Foodi Roasted Sweet Potatoes

These gluten-free roasted sweet potatoes, made in the Ninja Foodi, are a delicious and nutritious side dish perfect for any holiday celebration. The Ninja Foodi’s air crisping function ensures the sweet potatoes are perfectly tender on the inside and crispy on the outside, with a rich caramelization from the brown sugar and spices. The combination of cinnamon, nutmeg, and a touch of maple syrup gives these sweet potatoes a festive, fall-inspired flavor that complements any holiday meal.

Ingredients:

  • 4 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Salt and pepper to taste
  • 1 tbsp chopped fresh thyme or rosemary for garnish

Instructions:

  1. Preheat your Ninja Foodi by setting it to air crisp at 375°F.
  2. In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper until evenly coated.
  3. Place the sweet potato cubes in the Ninja Foodi basket in a single layer. Air crisp for 18-20 minutes, shaking the basket halfway through the cooking time for even roasting.
  4. Once cooked, transfer to a serving dish and garnish with fresh thyme or rosemary before serving.

These gluten-free roasted sweet potatoes are a perfect side dish for your holiday feast, combining the natural sweetness of the potatoes with the warmth of cinnamon and nutmeg. The Ninja Foodi makes it easy to achieve a crispy, caramelized exterior and a soft, tender interior, elevating the simple sweet potato to a festive treat. Whether served alongside turkey, ham, or a plant-based main dish, these roasted sweet potatoes will add a comforting touch to your holiday meal that everyone will enjoy.

Gluten-Free Ninja Foodi Green Bean Almondine

This gluten-free green bean almondine is a classic side dish made quick and easy in the Ninja Foodi. Crisp-tender green beans are sautéed with butter, toasted almonds, and a squeeze of fresh lemon juice, creating a flavorful and elegant dish perfect for your holiday table. The Ninja Foodi’s sauté function gives you precise control over the cooking process, ensuring that the green beans stay bright and crisp while absorbing all the delicious flavors of the almonds and butter.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 2 tbsp butter (or dairy-free butter)
  • 1/2 cup sliced almonds
  • 1/2 tsp garlic powder
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped for garnish

Instructions:

  1. Set the Ninja Foodi to sauté mode and melt the butter. Add the sliced almonds to the pot and sauté for 2-3 minutes until they are golden and fragrant.
  2. Add the green beans and garlic powder to the pot, stirring to combine. Sauté for 5-7 minutes, stirring occasionally, until the green beans are crisp-tender.
  3. Season with salt and pepper to taste. Squeeze fresh lemon juice over the green beans and toss to combine.
  4. Transfer to a serving dish and garnish with fresh parsley before serving.

This gluten-free green bean almondine made in the Ninja Foodi is a quick and sophisticated side dish that’s perfect for the holiday season. The combination of tender green beans, buttery toasted almonds, and fresh lemon creates a dish that’s both light and full of flavor. With minimal ingredients and a quick cooking time, it’s an ideal dish to prepare for busy holiday meals. Whether paired with roasted meats or served alongside other sides, this green bean almondine will impress your guests with its simplicity and elegance.

Gluten-Free Ninja Foodi Apple Crisp

This gluten-free apple crisp, made in the Ninja Foodi, is a warm and comforting dessert that’s perfect for holiday celebrations. The tender, cinnamon-spiced apples are topped with a crispy, buttery gluten-free oat crumble that’s perfectly caramelized in the Ninja Foodi. This dessert is an easy and delicious way to showcase seasonal apples, and the combination of sweet and tart flavors will be a hit with your guests.

Ingredients:

  • 6 medium apples, peeled, cored, and sliced
  • 1 tbsp lemon juice
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup gluten-free oats
  • 1/4 cup almond flour
  • 1/4 cup melted butter (or dairy-free butter)
  • 1/4 cup maple syrup

Instructions:

  1. Preheat the Ninja Foodi by setting it to bake at 350°F.
  2. In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and salt. Transfer the apple mixture into the Ninja Foodi pot.
  3. In a separate bowl, mix the oats, almond flour, melted butter, and maple syrup to form the crumble topping.
  4. Sprinkle the crumble mixture evenly over the apples in the Ninja Foodi pot.
  5. Close the Ninja Foodi lid and set it to bake for 25-30 minutes, or until the apples are tender and the topping is golden and crispy.
  6. Allow the apple crisp to cool slightly before serving. Optionally, serve with vanilla ice cream or whipped cream.

This gluten-free apple crisp made in the Ninja Foodi is a delicious and easy dessert that brings all the comforting flavors of fall to your holiday table. The tender apples, warm cinnamon, and buttery oat topping create the perfect balance of textures and flavors. Thanks to the Ninja Foodi, the crisp bakes quickly with minimal effort, making it a great choice for busy holiday cooks. Serve it warm with a scoop of ice cream for the ultimate holiday treat, and your guests will surely be asking for seconds.

Gluten-Free Ninja Foodi Stuffing

This gluten-free stuffing, made in the Ninja Foodi, is a flavorful and comforting side dish for your holiday meals. With gluten-free bread, savory herbs, onions, celery, and a hint of garlic, this stuffing is the perfect accompaniment to turkey, chicken, or any main course. The Ninja Foodi’s pressure cooking function ensures that the stuffing stays moist and flavorful, while the air crisp function gives the top a perfect golden-brown finish.

Ingredients:

  • 8 cups gluten-free bread cubes (preferably day-old)
  • 1/2 cup butter (or dairy-free butter)
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 1/2 cups chicken or vegetable broth
  • 1 tsp dried sage
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. Preheat the Ninja Foodi by setting it to sauté mode. Melt the butter in the pot, then add the onion, celery, and garlic. Sauté for 4-5 minutes, until softened and fragrant.
  2. Add the sage, thyme, salt, and pepper, stirring to combine. Pour in the chicken or vegetable broth and bring to a simmer.
  3. Add the gluten-free bread cubes to the pot, tossing them in the broth and vegetable mixture until fully coated.
  4. Close the lid and set the Ninja Foodi to pressure cook on high for 5 minutes.
  5. After the cooking time is complete, perform a quick release to release the pressure. Open the lid and fluff the stuffing with a fork.
  6. Switch the Ninja Foodi to air crisp mode at 375°F for 5-10 minutes to crisp up the top of the stuffing.
  7. Garnish with fresh parsley and serve.

This gluten-free stuffing made in the Ninja Foodi is an easy and flavorful side dish that will impress your guests. The combination of sautéed vegetables, herbs, and gluten-free bread provides a traditional stuffing flavor, while the Ninja Foodi’s pressure cook function keeps it moist and tender. A quick air crisp at the end gives the stuffing a perfect golden top. Whether served alongside a Thanksgiving turkey or as a holiday side dish, this stuffing will be a staple at your festive table.

Gluten-Free Ninja Foodi Cranberry Sauce

This easy-to-make gluten-free cranberry sauce in the Ninja Foodi is the perfect tangy addition to your holiday spread. With fresh cranberries, orange juice, and a touch of sweetness from maple syrup, this sauce is both refreshing and vibrant. The Ninja Foodi’s pressure cooking function helps break down the cranberries quickly, creating a smooth and flavorful sauce in just minutes. It’s an essential dish that complements everything from roast turkey to mashed potatoes.

Ingredients:

  • 12 oz fresh cranberries
  • 1/2 cup orange juice
  • 1/4 cup maple syrup
  • 1/2 cup water
  • 1/4 tsp cinnamon
  • Pinch of salt

Instructions:

  1. Add the cranberries, orange juice, maple syrup, water, cinnamon, and salt to the Ninja Foodi pot.
  2. Close the lid, sealing the valve, and set the Ninja Foodi to pressure cook on high for 5 minutes.
  3. Once the cooking time is complete, perform a quick release to release the pressure.
  4. Open the lid and stir the cranberry sauce. For a chunkier texture, leave it as is, or blend it with an immersion blender for a smoother consistency.
  5. Let the sauce cool slightly before serving. Store any leftovers in the fridge.

This gluten-free cranberry sauce made in the Ninja Foodi is a simple yet flavorful addition to your holiday meal. The pressure cooking process creates a sauce with perfectly softened cranberries, while the balance of orange juice and maple syrup provides the ideal blend of tart and sweet. It’s quick, easy, and versatile—making it the perfect side dish to complement your holiday feast. This cranberry sauce will add a burst of color and flavor to any table.

Gluten-Free Ninja Foodi Pork Tenderloin

This gluten-free pork tenderloin, made in the Ninja Foodi, is an easy and delicious main dish that’s perfect for your holiday dinner. With a savory seasoning rub and a quick sear, the Ninja Foodi cooks the tenderloin to juicy perfection. The pressure cooking function ensures that the pork is tender and moist, while the air crisp mode gives the pork a beautiful golden-brown finish. It’s a flavorful, low-effort dish that will impress your guests.

Ingredients:

  • 2 lb pork tenderloin
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 1 cup chicken broth

Instructions:

  1. Rub the pork tenderloin with olive oil, garlic powder, paprika, onion powder, thyme, salt, and pepper.
  2. Set the Ninja Foodi to sauté mode and sear the pork tenderloin for 2-3 minutes on each side, until browned.
  3. Add the chicken broth to the pot, and close the lid, sealing the valve. Set the Ninja Foodi to pressure cook on high for 5 minutes.
  4. Once the cooking time is complete, perform a quick release to release the pressure.
  5. Switch the Ninja Foodi to air crisp mode at 400°F for 5-10 minutes, allowing the pork to brown and develop a crispy exterior.
  6. Remove the pork from the pot and let it rest for a few minutes before slicing and serving.

This gluten-free pork tenderloin made in the Ninja Foodi is a simple yet elegant dish that’s perfect for any holiday dinner. The Ninja Foodi ensures the pork is cooked quickly and evenly, keeping it tender and juicy. The combination of the savory seasoning rub and the air crisp finish gives the tenderloin a deliciously crisp exterior. Whether served with mashed potatoes, roasted vegetables, or a fresh salad, this pork tenderloin will make a satisfying and flavorful centerpiece for your holiday meal.

Gluten-Free Ninja Foodi Mashed Potatoes

These creamy gluten-free mashed potatoes made in the Ninja Foodi are the ultimate side dish for your holiday meals. The Ninja Foodi’s pressure cooking feature ensures that the potatoes are perfectly tender, while the sauté function allows you to mix in butter, cream, and seasonings for an indulgent finish. The result is smooth, fluffy mashed potatoes that pair wonderfully with everything from turkey to roast beef. With minimal effort and maximum flavor, this dish will be a hit at any festive gathering.

Ingredients:

  • 2 lbs russet potatoes, peeled and cut into chunks
  • 1/2 cup butter (or dairy-free butter)
  • 1/2 cup heavy cream (or dairy-free cream)
  • 1/4 cup sour cream (optional, for extra creaminess)
  • 2 cloves garlic, minced (optional)
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish

Instructions:

  1. Place the potato chunks in the Ninja Foodi pot and add 1 cup of water.
  2. Close the lid and set the Ninja Foodi to pressure cook on high for 10 minutes.
  3. Once the cooking time is complete, perform a quick release to release the pressure. Carefully open the lid and drain any excess water from the potatoes.
  4. Set the Ninja Foodi to sauté mode and add the butter, heavy cream, and sour cream to the pot. Mash the potatoes with a potato masher or a hand mixer until smooth and creamy.
  5. Stir in the garlic (if using), and season with salt and pepper to taste.
  6. Garnish with chopped chives or parsley before serving.

These gluten-free mashed potatoes made in the Ninja Foodi are the perfect side dish for your holiday table. The Ninja Foodi’s pressure cooking feature makes preparing mashed potatoes a breeze, creating a rich and creamy texture in just minutes. The addition of butter, cream, and sour cream makes these potatoes irresistibly indulgent, while the option to garnish with fresh herbs adds a lovely pop of color and flavor. Whether paired with roasted meats or served alongside other holiday favorites, these mashed potatoes will become a crowd-pleasing staple.

Gluten-Free Ninja Foodi Honey Glazed Carrots

These honey glazed carrots made in the Ninja Foodi are a sweet and savory side dish that will brighten up any holiday meal. The pressure cooking feature of the Ninja Foodi makes the carrots perfectly tender, while the honey and butter glaze creates a rich, caramelized finish. A hint of cinnamon and fresh parsley adds a festive touch to this simple, yet flavorful dish. This recipe is quick, easy, and full of holiday spirit, making it a must-try for your next celebration.

Ingredients:

  • 1 lb baby carrots, peeled
  • 2 tbsp butter (or dairy-free butter)
  • 1/4 cup honey
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

  1. Place the baby carrots in the Ninja Foodi pot and add 1/2 cup of water.
  2. Close the lid, sealing the valve, and set the Ninja Foodi to pressure cook on high for 3 minutes.
  3. Once the cooking time is complete, perform a quick release to release the pressure. Open the lid and drain any excess water from the carrots.
  4. Set the Ninja Foodi to sauté mode and add the butter, honey, cinnamon, ginger, salt, and pepper. Stir to combine, and cook for 2-3 minutes until the glaze thickens and coats the carrots.
  5. Transfer the glazed carrots to a serving dish and garnish with fresh parsley before serving.

These gluten-free honey glazed carrots are a simple yet elegant dish that will elevate any holiday meal. The Ninja Foodi makes preparing this dish effortless by quickly cooking the carrots to tender perfection. The honey and butter glaze creates a sweet and savory finish, while the addition of cinnamon and ginger adds a cozy, festive flavor. Whether served alongside roasted meats or enjoyed as a standalone side, these carrots are sure to be a hit with your guests and add a pop of color to your holiday spread.

Gluten-Free Ninja Foodi Pumpkin Soup

This gluten-free pumpkin soup made in the Ninja Foodi is a comforting and flavorful start to any holiday meal. With a creamy texture from pureed pumpkin and a rich depth of flavor from garlic, onions, and spices, this soup is a perfect reflection of the season. The Ninja Foodi’s pressure cooking function ensures that the soup comes together quickly, while the sauté feature allows you to develop the full flavor profile before pressure cooking. It’s an easy yet indulgent dish that will warm up your holiday table.

Ingredients:

  • 2 cups canned pumpkin puree (or fresh roasted pumpkin)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable or chicken broth
  • 1/2 cup coconut milk or heavy cream (for a richer texture)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Salt and pepper to taste
  • Fresh thyme for garnish (optional)

Instructions:

  1. Set the Ninja Foodi to sauté mode and add a little olive oil. Sauté the onions and garlic for 3-4 minutes until softened and fragrant.
  2. Add the pumpkin puree, broth, coconut milk (or cream), cinnamon, nutmeg, salt, and pepper to the pot. Stir to combine.
  3. Close the lid and set the Ninja Foodi to pressure cook on high for 5 minutes.
  4. Once the cooking time is complete, perform a quick release to release the pressure. Use an immersion blender to puree the soup to your desired consistency. Alternatively, you can carefully transfer the soup in batches to a regular blender.
  5. Taste and adjust the seasoning as needed. Serve hot, garnished with fresh thyme if desired.

This gluten-free pumpkin soup made in the Ninja Foodi is a flavorful and creamy dish that brings the cozy flavors of fall to your holiday table. The Ninja Foodi makes preparing this soup simple, with a pressure cooking function that ensures the ingredients meld together quickly and beautifully. With the addition of coconut milk or cream, the soup has a rich, velvety texture that’s perfect for colder months. Whether served as a starter or enjoyed as a main dish, this pumpkin soup will add warmth and depth to your holiday meal.

Note: More recipes are coming soon!