45+ Must-Try Holiday Gluten-Free Ninja Speedi Recipes for a Perfect Spread

The holiday season is a time to indulge in festive treats, but if you’re following a gluten-free diet, it can sometimes feel like you’re missing out on all the deliciousness.

Fear not, because we’ve got you covered with over 45+ holiday gluten-free Ninja Speedi recipes that will make your holiday baking easier, faster, and just as tasty!

The Ninja Speedi is an innovative kitchen appliance that brings speed and convenience to the baking process without sacrificing flavor or texture.

Whether you’re preparing classic holiday breads, indulgent desserts, or savory dishes, the Ninja Speedi ensures that gluten-free recipes turn out perfectly every time.

Plus, with the right ingredients, you can create holiday favorites that are not only gluten-free but also moist, flavorful, and absolutely festive.

From the moment the holiday season begins, we know you’re looking to enjoy time with your loved ones and not be bogged down by lengthy preparation.

These 45+ recipes will help you get the job done in half the time.

So, gather your ingredients, fire up your Ninja Speedi, and let’s start baking some delicious holiday treats!

45+ Must-Try Holiday Gluten-Free Ninja Speedi Recipes for a Perfect Spread

With these 45+ holiday gluten-free Ninja Speedi recipes, you can effortlessly create delicious, gluten-free versions of all your holiday favorites.

The Ninja Speedi simplifies the process, making it easier to serve a range of tasty treats that everyone can enjoy, no matter their dietary restrictions.

From savory breads to sweet desserts, these recipes help you make the most of your time in the kitchen during the busy holiday season, so you can focus on what truly matters: spending time with family, friends, and celebrating the season.

Holiday Gluten-Free Ninja Speedi Cranberry Orange Bread

This Gluten-Free Ninja Speedi Cranberry Orange Bread is a festive treat that’s perfect for the holiday season. Packed with vibrant cranberries and a zesty orange flavor, it’s both tangy and sweet. Using the Ninja Speedi ensures that it cooks evenly and quickly, providing a perfect holiday dessert or breakfast bread. Plus, it’s made with simple gluten-free ingredients, so everyone can enjoy a slice without worry.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 2 large eggs
• 1/2 cup orange juice
• 1/4 cup olive oil or melted coconut oil
• 1 tsp vanilla extract
• 1 cup fresh or dried cranberries
• Zest of one orange

Instructions:

1. Prepare the Batter: In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, combine the eggs, orange juice, olive oil, vanilla extract, and orange zest. Stir until fully mixed.
2. Mix Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth. Fold in the cranberries gently.
3. Cook in the Ninja Speedi: Preheat the Ninja Speedi on the bake setting for 5 minutes. Grease a loaf pan that fits in the Speedi. Pour the batter into the prepared pan, smoothing the top with a spatula.
4. Bake: Place the loaf pan in the Speedi and set the bake function for 40 minutes. Check doneness by inserting a toothpick—it should come out clean.
5. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Cranberry Orange Bread brings a refreshing burst of citrus and the tartness of cranberries in every bite, making it a perfect match for any holiday spread. The Ninja Speedi ensures that it cooks evenly and quickly, giving you more time to enjoy the festivities. Serve it as a dessert or as a breakfast treat for your holiday guests, and watch it disappear in no time. The moist texture and vibrant flavor will be the star of the season!

Holiday Gluten-Free Ninja Speedi Gingerbread Cake

Warm, spicy, and fragrant, this Gluten-Free Gingerbread Cake made in the Ninja Speedi is a must-have for your holiday table. With a perfect blend of ginger, cinnamon, and molasses, this cake is the ultimate comfort food for cold winter days. The Ninja Speedi allows for fast baking, and with its fluffy, aromatic texture, it’s ideal for a cozy dessert or snack.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup brown sugar, packed
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1/2 cup molasses
• 2 large eggs
• 1/4 cup warm water
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, brown sugar, ground ginger, cinnamon, cloves, baking soda, and salt.
2. Prepare Wet Ingredients: In a separate bowl, combine the applesauce, molasses, eggs, warm water, vegetable oil, and vanilla extract.
3. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients, mixing until the batter is smooth.
4. Cook in the Ninja Speedi: Preheat the Ninja Speedi on the bake setting for 5 minutes. Grease and flour a cake pan that fits in the Speedi, then pour in the batter.
5. Bake: Place the pan in the Speedi and set the bake function for 35 minutes. Check for doneness by inserting a toothpick—it should come out clean.
6. Cool and Serve: Allow the gingerbread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This Gingerbread Cake offers the perfect balance of warm spices and sweetness, creating a holiday treat that’s sure to please anyone. The Ninja Speedi works wonders in cutting down the cooking time while ensuring a soft, moist cake with the right crumb texture. Serve it on its own or topped with a dusting of powdered sugar or whipped cream for extra holiday cheer. It’s a simple, delicious, and gluten-free cake that will make your holiday season even sweeter.

Holiday Gluten-Free Ninja Speedi Eggnog Bread

This Gluten-Free Ninja Speedi Eggnog Bread captures the essence of holiday flavors with creamy eggnog and warming spices. The bread is light, flavorful, and easy to make, perfect for breakfast, brunch, or as a holiday gift. The Ninja Speedi bakes this bread to perfection in a fraction of the time, leaving you with a festive loaf that’s ready to serve to your family and friends.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup sugar
• 2 large eggs
• 1 cup eggnog (gluten-free)
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat and Prepare: Preheat your Ninja Speedi on the bake setting for 5 minutes. Grease a loaf pan that fits in the Speedi and set aside.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar.
3. Mix Wet Ingredients: In a separate bowl, whisk the eggs, eggnog, melted butter, and vanilla extract until fully combined.
4. Combine Wet and Dry Ingredients: Slowly add the wet ingredients to the dry ingredients and stir until the batter is smooth.
5. Bake: Pour the batter into the prepared loaf pan. Place it in the Ninja Speedi and set the bake function for 40 minutes. Check doneness with a toothpick—it should come out clean when inserted.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Eggnog Bread is a delightful treat that captures all the festive flavors of the season. The rich eggnog base combined with the spices creates a soft, flavorful bread that’s perfect for holiday mornings or gatherings. The Ninja Speedi cuts down on bake time, so you can enjoy this delicious bread in no time. Whether served as a breakfast treat, dessert, or gift, this gluten-free eggnog bread will undoubtedly become a holiday favorite in your home.

Holiday Gluten-Free Ninja Speedi Pumpkin Spice Bread

This Gluten-Free Ninja Speedi Pumpkin Spice Bread is a must-have during the holiday season. Filled with the comforting spices of cinnamon, nutmeg, and ginger, along with the sweetness of pumpkin, this bread is perfect for cozy gatherings or breakfast. The Ninja Speedi ensures the bread cooks evenly and quickly, creating a tender, flavorful loaf that’s sure to please both gluten-free and non-gluten-free guests alike.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1/4 cup honey
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Prepare Wet Ingredients: In a bowl, whisk together the pumpkin puree, sugar, honey, eggs, vegetable oil, and vanilla extract until fully combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Stir in the chopped pecans or walnuts if desired.
4. Bake in the Ninja Speedi: Preheat your Ninja Speedi on the bake setting for 5 minutes. Grease and flour a loaf pan that fits in the Speedi and pour the batter into the pan.
5. Bake: Place the loaf pan in the Speedi and set the bake function for 40 minutes. Check for doneness by inserting a toothpick—it should come out clean.
6. Cool and Serve: Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This Pumpkin Spice Bread offers the perfect combination of fall spices and pumpkin, making it an ideal holiday treat. The Ninja Speedi ensures the bread bakes quickly while keeping it moist and fluffy. Whether served warm with a dollop of whipped cream or sliced for breakfast, this gluten-free bread will quickly become a seasonal favorite. Its sweet, spiced aroma and tender texture will have everyone asking for more!

Holiday Gluten-Free Ninja Speedi Chocolate Peppermint Bread

This Gluten-Free Ninja Speedi Chocolate Peppermint Bread is a festive and indulgent holiday dessert that combines rich chocolate with a refreshing peppermint twist. The chocolatey crumb and refreshing peppermint flavor come together to create a treat that’s perfect for holiday gatherings. Made in the Ninja Speedi, this bread comes together quickly without compromising on flavor or texture.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk (or dairy-free milk)
• 2 large eggs
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/2 cup mini chocolate chips
• 1/4 cup crushed peppermint candies or candy canes (optional)

Instructions:

1. Preheat and Prepare: Preheat your Ninja Speedi on the bake setting for 5 minutes. Grease and flour a loaf pan that fits in the Speedi.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, cocoa powder, sugar, brown sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, vegetable oil, vanilla extract, and peppermint extract.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Fold in the mini chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and place it in the Ninja Speedi. Set the bake function for 40 minutes. Check doneness by inserting a toothpick—it should come out clean.
6. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Sprinkle crushed peppermint candies on top if desired.

This Chocolate Peppermint Bread is the perfect balance of indulgence and holiday cheer. The rich chocolate combined with the cool, minty flavor of peppermint creates a festive and delightful treat. The Ninja Speedi ensures it’s quick and easy to bake, making it ideal for last-minute holiday baking. Serve it as a dessert, slice it up for brunch, or give it as a gift—this gluten-free bread will add a sweet touch to your holiday celebrations.

Holiday Gluten-Free Ninja Speedi Apple Cinnamon Bread

This Gluten-Free Ninja Speedi Apple Cinnamon Bread is a warm, comforting holiday treat filled with chunks of sweet apples and aromatic cinnamon. The combination of soft, moist bread and sweet apples creates a delightful balance of flavor, perfect for holiday breakfasts, snacks, or dessert. The Ninja Speedi cuts down on baking time, so you can enjoy this bread fresh from the kitchen in no time.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 medium apple, peeled, cored, and diced
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat and Prepare: Preheat the Ninja Speedi on the bake setting for 5 minutes. Grease and flour a loaf pan that fits inside the Speedi.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Prepare Wet Ingredients: In a separate bowl, combine the brown sugar, honey, eggs, applesauce, and vanilla extract. Stir until well combined.
4. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and mix until smooth. Fold in the diced apple and walnuts (if using).
5. Bake: Pour the batter into the prepared loaf pan and place it in the Ninja Speedi. Set the bake function for 40 minutes. Check doneness by inserting a toothpick—it should come out clean.
6. Cool and Serve: Allow the bread to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

This Apple Cinnamon Bread is a perfect combination of autumnal flavors and festive warmth, making it an ideal holiday treat. The Ninja Speedi bakes it quickly, ensuring the bread is soft and moist with a delightful apple crunch. Whether served for breakfast with a hot cup of coffee or as a light dessert, this gluten-free bread will quickly become a holiday favorite. It’s simple to make and perfect for sharing with family and friends during the season of giving.

Holiday Gluten-Free Ninja Speedi Cranberry Orange Bread

This Gluten-Free Ninja Speedi Cranberry Orange Bread combines the tangy brightness of fresh cranberries with the sweet citrus flavor of orange, creating a vibrant and festive treat perfect for the holidays. The Ninja Speedi allows for quick baking, producing a loaf that’s moist, flavorful, and easy to make. It’s a delicious addition to any holiday breakfast or dessert table, offering a refreshing twist on traditional holiday breads.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup fresh or frozen cranberries, roughly chopped
• 1/2 cup sugar
• 1/4 cup orange juice
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Zest of 1 orange
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat and Prepare: Preheat your Ninja Speedi on the bake setting for 5 minutes. Grease and flour a loaf pan that fits in the Speedi.
2. Mix Wet Ingredients: In a large bowl, combine the orange juice, oil, eggs, vanilla extract, and orange zest. Whisk until smooth.
3. Combine Dry Ingredients: In another bowl, mix together the gluten-free flour, sugar, baking powder, baking soda, and salt.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until combined. Fold in the chopped cranberries and walnuts if desired.
5. Bake: Pour the batter into the prepared loaf pan. Place the pan into the Ninja Speedi and set the bake function for 35-40 minutes, or until a toothpick comes out clean.
6. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The combination of tart cranberries and bright, zesty orange creates a wonderfully refreshing holiday bread. The Ninja Speedi ensures this bread bakes to perfection in no time, with the cranberries adding a pop of color and flavor. Whether enjoyed for breakfast or as an afternoon snack, this gluten-free cranberry orange bread brings a festive touch to any holiday spread. It’s easy to make, full of flavor, and a beautiful addition to your seasonal baking repertoire.

Holiday Gluten-Free Ninja Speedi Gingerbread Loaf

This Gluten-Free Ninja Speedi Gingerbread Loaf is the ultimate holiday treat for gingerbread lovers. With its blend of warm spices—ginger, cinnamon, and cloves—this bread is moist, fragrant, and perfect for the colder months. The Ninja Speedi ensures a quick bake with a tender crumb, while the sweet, spicy flavor profile makes it a perfect holiday dessert or snack. A wonderful gluten-free alternative that everyone can enjoy!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 cup molasses
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup milk (or dairy-free alternative)
• 1 tsp vanilla extract

Instructions:

1. Preheat and Prepare: Preheat the Ninja Speedi on the bake setting for 5 minutes. Grease and flour a loaf pan that fits inside the Speedi.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
3. Prepare Wet Ingredients: In another bowl, mix the molasses, brown sugar, vegetable oil, eggs, milk, and vanilla extract until smooth.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined.
5. Bake: Pour the batter into the prepared loaf pan. Place the pan into the Ninja Speedi and set the bake function for 40 minutes. Check for doneness by inserting a toothpick—it should come out clean.
6. Cool and Serve: Let the bread cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

This Gingerbread Loaf is a holiday classic reimagined for gluten-free baking. The combination of molasses and warming spices creates an irresistible flavor that is perfect for cozy winter afternoons. The Ninja Speedi allows for quick and efficient baking, producing a loaf that’s as tender as it is flavorful. Whether served as a festive breakfast bread, a holiday dessert, or a gift for loved ones, this gluten-free gingerbread loaf will add a touch of warmth and cheer to your holiday season.

Holiday Gluten-Free Ninja Speedi Eggnog Bread

This Gluten-Free Ninja Speedi Eggnog Bread captures all the creamy, spiced goodness of traditional eggnog in a moist, tender loaf. The combination of eggnog, cinnamon, and nutmeg makes for a perfectly festive holiday treat. With the Ninja Speedi, you can bake this delicious bread in no time, allowing you to enjoy the flavors of the season without the wait. It’s an indulgent, yet easy-to-make gluten-free bread that’s perfect for holiday breakfasts or dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup sugar
• 1/2 cup eggnog (store-bought or homemade)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat and Prepare: Preheat your Ninja Speedi on the bake setting for 5 minutes. Grease and flour a loaf pan that fits inside the Speedi.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the sugar, eggnog, vegetable oil, eggs, and vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Fold in the chopped pecans if desired.
5. Bake: Pour the batter into the prepared loaf pan. Place the pan into the Ninja Speedi and set the bake function for 35-40 minutes. Check doneness by inserting a toothpick—it should come out clean.
6. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Eggnog Bread is the ultimate holiday treat that encapsulates all the flavors of the season—creamy eggnog, warming spices, and a hint of sweetness. The Ninja Speedi makes it simple and quick to prepare, resulting in a soft, flavorful loaf perfect for any holiday occasion. Whether served as a decadent breakfast bread or a festive dessert, this gluten-free eggnog bread will quickly become a favorite for its comforting, nostalgic flavors.

Holiday Gluten-Free Ninja Speedi Peppermint Chocolate Chip Bread

This Gluten-Free Ninja Speedi Peppermint Chocolate Chip Bread is a delightful holiday treat that combines the cool, refreshing taste of peppermint with the rich, indulgent flavor of chocolate. It’s a fun, festive twist on classic chocolate chip bread, perfect for celebrating the season. The Ninja Speedi makes this bread a breeze to prepare, ensuring you can enjoy this festive loaf in no time. With its bold flavor and soft, moist crumb, this bread is sure to impress at any holiday gathering.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp peppermint extract
• 1 cup mini chocolate chips
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup milk (or dairy-free alternative)
• 1 tsp vanilla extract
• Crushed peppermint candies (for topping, optional)

Instructions:

1. Preheat and Prepare: Preheat your Ninja Speedi on the bake setting for 5 minutes. Grease and flour a loaf pan that fits inside the Speedi.
2. Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, sugar, baking powder, baking soda, salt, and peppermint extract.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the vegetable oil, eggs, milk, and vanilla extract until smooth.
4. Combine Wet and Dry Ingredients: Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Gently stir in the mini chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan. Place the pan into the Ninja Speedi and set the bake function for 35-40 minutes. Check doneness by inserting a toothpick—it should come out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Optionally, sprinkle with crushed peppermint candies before serving.

This Peppermint Chocolate Chip Bread is a perfect holiday indulgence, combining the refreshing taste of peppermint with the decadence of chocolate. The Ninja Speedi makes this recipe quick and easy, so you can enjoy this festive bread without the long wait. Whether served at a holiday breakfast, as a snack with tea, or as a gift, this gluten-free bread will add a touch of holiday cheer to any occasion with its refreshing, festive flavor.

Holiday Gluten-Free Ninja Speedi Cranberry Pecan Bread

This Gluten-Free Ninja Speedi Cranberry Pecan Bread is a rich, nutty, and tangy bread that combines the tartness of cranberries with the earthy crunch of pecans. The Ninja Speedi makes baking this flavorful holiday loaf a breeze, giving you more time to enjoy the season. Whether served at breakfast, as a snack, or alongside a holiday meal, this bread is the perfect balance of sweet and savory. The added crunch from the pecans enhances the texture, while the cranberries bring a pop of color and festive flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup fresh or dried cranberries
• 1/4 cup chopped pecans
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup orange juice
• 1 tsp vanilla extract

Instructions:

1. Preheat and Prepare: Preheat the Ninja Speedi on the bake setting for 5 minutes. Grease and flour a loaf pan that fits inside the Speedi.
2. Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Mix Wet Ingredients: In a separate bowl, whisk together the vegetable oil, eggs, orange juice, and vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients and mix until well combined. Fold in the cranberries and chopped pecans.
5. Bake: Pour the batter into the prepared loaf pan. Place the pan into the Ninja Speedi and set the bake function for 35-40 minutes. Check doneness by inserting a toothpick—it should come out clean.
6. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Pecan Bread is the perfect balance of sweet, tart, and nutty flavors, making it a standout treat for any holiday gathering. The Ninja Speedi makes the preparation effortless and quick, allowing you to spend more time enjoying the festivities. The crunchy pecans and tangy cranberries are a perfect pairing, and the bread’s soft texture makes it irresistible. Whether served as a breakfast bread or a delightful afternoon snack, this gluten-free loaf is sure to be a hit.

Holiday Gluten-Free Ninja Speedi Pumpkin Spice Bread

This Gluten-Free Ninja Speedi Pumpkin Spice Bread is a fall and holiday favorite, with the warm, comforting flavors of pumpkin and a blend of spices that evoke the season’s best flavors. The Ninja Speedi makes this recipe easy to prepare, allowing you to enjoy this delicious, moist bread in under an hour. With its soft crumb and rich spices, it’s perfect for breakfast, dessert, or a festive addition to your holiday spread.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp pumpkin pie spice
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat and Prepare: Preheat your Ninja Speedi on the bake setting for 5 minutes. Grease and flour a loaf pan that fits inside the Speedi.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. Mix Wet Ingredients: In a separate bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until well combined. Fold in chopped walnuts if desired.
5. Bake: Pour the batter into the prepared loaf pan. Place the pan into the Ninja Speedi and set the bake function for 35-40 minutes. Check for doneness with a toothpick—it should come out clean.
6. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Spice Bread is the epitome of fall and holiday flavors, combining the warmth of cinnamon, nutmeg, and pumpkin with a tender, gluten-free crumb. Thanks to the Ninja Speedi, this bread comes together quickly and easily, making it the perfect addition to any holiday brunch or dessert table. Whether you enjoy it with a cup of tea or as a festive snack, this bread will bring comfort and cheer to your holiday season.

Holiday Gluten-Free Ninja Speedi Gingerbread Loaf

This Gluten-Free Ninja Speedi Gingerbread Loaf is a festive, spiced bread that brings the warmth of ginger, cinnamon, and molasses right into your kitchen. The combination of rich flavors and moist texture makes this loaf an ideal holiday treat. Using the Ninja Speedi, you can whip up this gingerbread loaf in no time, making it the perfect addition to your holiday baking repertoire. Serve it at breakfast, as a dessert, or as a snack to share with friends and family.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsulfured molasses
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup warm water
• 1 tsp vanilla extract

Instructions:

1. Preheat and Prepare: Preheat your Ninja Speedi on the bake setting for 5 minutes. Grease and flour a loaf pan that fits inside the Speedi.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt.
3. Prepare Wet Ingredients: In a separate bowl, combine molasses, brown sugar, vegetable oil, eggs, warm water, and vanilla extract. Stir well to combine.
4. Combine: Gradually fold the wet ingredients into the dry ingredients until well mixed.
5. Bake: Pour the batter into the prepared loaf pan and place it in the Ninja Speedi. Set the bake function for 35-40 minutes. Check doneness by inserting a toothpick—it should come out clean.
6. Cool and Serve: Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gingerbread Loaf is everything you want from a holiday treat: spiced, sweet, and perfectly moist. The Ninja Speedi makes the process fast and easy, so you can enjoy the delicious aroma of gingerbread filling your home in no time. Whether you’re hosting a holiday gathering or just enjoying a quiet moment with a warm cup of tea, this gluten-free gingerbread loaf will bring joy and comfort to your holiday season.

Holiday Gluten-Free Ninja Speedi Eggnog Bread

This Gluten-Free Ninja Speedi Eggnog Bread is a rich and festive treat that captures the essence of holiday flavors in every slice. The creamy eggnog flavor combined with the spices of nutmeg and cinnamon creates a moist, delicious loaf that’s perfect for any holiday occasion. With the Ninja Speedi’s quick baking process, you can make this delightful bread without the long wait. It’s perfect for breakfast, a holiday dessert, or to give as a thoughtful gift during the holiday season.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/2 cup eggnog (dairy or dairy-free)
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat and Prepare: Preheat your Ninja Speedi on the bake setting for 5 minutes. Grease and flour a loaf pan that fits inside the Speedi.
2. Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the eggnog, vegetable oil, eggs, sugar, and vanilla extract until smooth.
4. Combine: Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Optionally, fold in the chopped walnuts.
5. Bake: Pour the batter into the prepared loaf pan and place the pan in the Ninja Speedi. Set the bake function for 35-40 minutes. Check for doneness with a toothpick—it should come out clean.
6. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Eggnog Bread is a perfect addition to your holiday baking. The Ninja Speedi makes this recipe quick and simple, so you can enjoy the rich, creamy flavor of eggnog in less time. With a soft, moist texture and a warm blend of spices, this bread will make a memorable treat for your family and friends. Whether you’re serving it at a holiday breakfast or gifting it to loved ones, this gluten-free eggnog bread is sure to be a seasonal favorite.

Holiday Gluten-Free Ninja Speedi Cranberry Orange Muffins

These Gluten-Free Ninja Speedi Cranberry Orange Muffins are bursting with the bright, zesty flavor of orange and the tart sweetness of cranberries. Perfect for the holiday season, these muffins are a festive and delicious addition to your breakfast or snack table. The Ninja Speedi makes these muffins easy to prepare and bake quickly, so you can enjoy them fresh out of the oven in no time. With their light and fluffy texture and pop of color, these muffins will become a new holiday favorite.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp orange zest
• 1 cup fresh or dried cranberries
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup orange juice
• 1 tsp vanilla extract

Instructions:

1. Preheat and Prepare: Preheat your Ninja Speedi on the bake setting for 5 minutes. Grease or line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and orange zest.
3. Mix Wet Ingredients: In a separate bowl, whisk together the sugar, vegetable oil, eggs, orange juice, and vanilla extract.
4. Combine: Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the cranberries.
5. Bake: Spoon the batter into the muffin tin, filling each cup about 2/3 full. Place the muffin tin into the Ninja Speedi and set the bake function for 20-25 minutes. Check for doneness with a toothpick—it should come out clean.
6. Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These Cranberry Orange Muffins are a delightful blend of citrusy brightness and tart sweetness, making them a perfect treat for the holiday season. Thanks to the Ninja Speedi, they come together quickly and bake to perfection in no time. Whether served at a holiday breakfast, as a snack, or given as gifts, these gluten-free muffins are sure to add a cheerful touch to your celebrations. Enjoy the festive flavors and soft texture of these muffins at your next holiday gathering!

Note: More recipes are coming soon!