50+ Easy Holiday Gluten-Free Potato Recipes for a Perfect Feast

When it comes to holiday meals, potatoes are often the star of the show.

Whether served mashed, roasted, or as part of a savory casserole, potatoes are a comforting and versatile side dish that pairs perfectly with any main course.

However, if you or your guests follow a gluten-free diet, finding the perfect holiday potato recipe can be a bit of a challenge.

Fortunately, we’ve compiled a list of over 50 gluten-free potato recipes that will make your holiday feast even more memorable.

From crispy roasted potatoes to creamy gratins and fluffy mashed spuds, these recipes are designed to delight everyone at the table—whether they’re gluten-free or not.

No need to compromise on flavor or texture this holiday season.

With these 50+ gluten-free potato recipes, you’ll be able to serve up the classic holiday side dishes your family loves, without any worries.

Perfect for Thanksgiving, Christmas, or any festive occasion, these recipes will make your holiday meals both delicious and inclusive for all your guests.

50+ Easy Holiday Gluten-Free Potato Recipes for a Perfect Feast

Gluten-free doesn’t mean compromising on flavor, and with these 50+ holiday gluten-free potato recipes, you can enjoy all the richness and variety that potatoes bring to the table.

Whether you’re in the mood for creamy mashed potatoes, crispy roasted wedges, or indulgent gratins, there’s a recipe here to suit every palate and occasion.

As you plan your next holiday gathering, don’t forget to include these comforting and satisfying potato dishes—they’re sure to be a hit with everyone, gluten-free or not.

Embrace the season with these delicious, gluten-free potato creations that will make your holidays even more special!

Crispy Gluten-Free Potato Wedges with Garlic and Herbs

These gluten-free potato wedges are crispy on the outside, tender on the inside, and bursting with flavor thanks to a delightful combination of garlic, rosemary, and thyme. Perfect for a holiday spread, they’re an easy and satisfying side dish that everyone can enjoy. Whether you serve them with your favorite dipping sauce or as a side to a main dish, these wedges will make a memorable addition to your holiday meal.

Ingredients:

• 4 large russet potatoes, washed and cut into wedges
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, toss the potato wedges with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not crowded for even cooking.
4. Bake for 30-35 minutes, flipping halfway through, until the wedges are golden and crispy.
5. Remove from the oven and garnish with fresh parsley.
6. Serve immediately with your favorite dipping sauce or as a side dish.

These crispy gluten-free potato wedges are a perfect holiday treat for those who want a healthier alternative to traditional fries without sacrificing flavor. The combination of aromatic herbs and garlic ensures that every bite is full of savory goodness, making them a crowd-pleasing dish. Serve them alongside a roasted turkey or as an appetizer at your next holiday gathering, and watch them disappear in no time!

Gluten-Free Loaded Potato Skins

These gluten-free loaded potato skins are a delicious and indulgent side dish or appetizer that will be a hit at any holiday gathering. The crispy skins are filled with creamy mashed potatoes, cheddar cheese, crispy bacon, and green onions, creating a satisfying and flavorful bite. Ideal for serving guests during the holiday season, they can easily be made ahead of time and baked just before serving.

Ingredients:

• 6 medium russet potatoes
• 4 tablespoons olive oil
• 1 cup shredded cheddar cheese (gluten-free)
• ½ cup cooked bacon, crumbled
• ¼ cup sour cream
• 2 tablespoons green onions, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and pierce each potato a few times with a fork. Rub the potatoes with olive oil and sprinkle with salt.
3. Bake the potatoes directly on the oven rack for 45-60 minutes, or until the potatoes are tender when pierced with a fork. Allow them to cool slightly.
4. Once cooled, cut the potatoes in half lengthwise and scoop out the flesh, leaving a small border around the edges.
5. Mash the scooped-out potato with sour cream, and season with salt and pepper to taste.
6. Spoon the mashed potatoes back into the potato skins, then top with shredded cheese and crumbled bacon.
7. Return the stuffed skins to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped green onions and serve.

These gluten-free loaded potato skins are perfect for holiday parties, offering a savory combination of crispy potato skins and creamy, cheesy filling. The rich flavors of bacon, cheese, and sour cream make them irresistibly good. Whether served as an appetizer or as a side dish, they are sure to impress your guests and are a comforting addition to any festive table.

Creamy Gluten-Free Potato Salad with Dill

This gluten-free potato salad with dill is a creamy, flavorful side dish that is perfect for holiday gatherings. The combination of tender potatoes, tangy mayonnaise, and fresh dill offers a fresh twist on a classic favorite. This dish is not only gluten-free but also easy to make ahead of time, allowing the flavors to develop even further. It’s the perfect accompaniment to any holiday meal, from a Thanksgiving feast to a summer celebration.

Ingredients:

• 6 large Yukon gold potatoes, peeled and cubed
• ½ cup gluten-free mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh dill, chopped (or ½ teaspoon dried dill)
• 1 small red onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil and add the cubed potatoes. Cook for 10-12 minutes, or until the potatoes are fork-tender. Drain and allow them to cool slightly.
2. In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, dill, salt, and pepper until smooth.
3. Add the cooled potatoes and red onion to the bowl and gently toss to combine, making sure the potatoes are evenly coated with the dressing.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. Garnish with fresh parsley and additional dill, if desired, before serving.

This creamy gluten-free potato salad with dill is the epitome of comfort food, with its creamy texture and fresh, tangy flavor profile. The addition of dill gives it a unique twist, making it a standout dish on any holiday table. It’s easy to prepare, can be made in advance, and is sure to be a crowd-pleaser. Whether served at a Christmas dinner or a casual holiday barbecue, this potato salad is sure to be a favorite.

Gluten-Free Garlic Mashed Potatoes

These gluten-free garlic mashed potatoes are the ultimate comfort food for the holidays. Creamy, buttery, and loaded with roasted garlic, this dish will complement any holiday feast. The roasted garlic adds a subtle sweetness that makes these mashed potatoes stand out, and they’re naturally gluten-free, making them perfect for any dietary needs. This easy-to-make dish will quickly become a holiday favorite.

Ingredients:

• 6 large russet potatoes, peeled and cubed
• 4 cloves garlic, roasted
• ½ cup unsalted butter
• 1 cup whole milk (or dairy-free alternative)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. To roast the garlic, preheat your oven to 375°F (190°C). Place the garlic cloves (with skins on) on a piece of aluminum foil and drizzle with olive oil. Wrap them in foil and roast for 30 minutes, or until soft.
2. While the garlic roasts, bring a large pot of salted water to a boil and add the cubed potatoes. Cook for 15-20 minutes, or until the potatoes are fork-tender.
3. Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves out of their skins and add to the potatoes.
4. Mash the potatoes and garlic together until smooth.
5. Add the butter and milk, then continue mashing until the potatoes are creamy and well combined. Season with salt and pepper to taste.
6. Garnish with chopped fresh parsley and serve.

These gluten-free garlic mashed potatoes are a rich and flavorful side dish that elevates any holiday meal. The roasted garlic adds a touch of sweetness and depth, and the creamy texture makes each bite heavenly. Whether served with roast turkey, ham, or even a vegan dish, this mashed potato recipe is sure to be a crowd favorite at your next holiday gathering.

Gluten-Free Sweet Potato Casserole with Marshmallow Topping

This gluten-free sweet potato casserole with marshmallow topping is a show-stopping side dish perfect for your holiday table. The creamy mashed sweet potatoes are combined with brown sugar, cinnamon, and nutmeg, then topped with a generous layer of fluffy marshmallows that get perfectly toasted in the oven. It’s a comforting, sweet side dish that pairs wonderfully with savory holiday mains.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• ¼ cup unsalted butter
• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows (gluten-free)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large pot, bring salted water to a boil. Add the cubed sweet potatoes and cook for 15-20 minutes, or until tender.
3. Drain the sweet potatoes and return them to the pot. Mash them until smooth.
4. Add the butter, brown sugar, cinnamon, nutmeg, and vanilla extract to the mashed sweet potatoes. Stir until well combined.
5. Transfer the mashed sweet potatoes to the prepared baking dish and smooth the top with a spatula.
6. Sprinkle the mini marshmallows evenly over the top of the casserole.
7. Bake for 20-25 minutes, or until the marshmallows are golden brown and puffy.
8. Serve hot.

This gluten-free sweet potato casserole with marshmallow topping is a holiday classic with a gluten-free twist. The rich, spiced sweet potatoes are complemented perfectly by the gooey, toasted marshmallows, creating a dish that’s both comforting and delicious. It’s a great addition to any holiday spread, offering a beautiful balance of sweet and savory flavors that guests will love.

Gluten-Free Roasted Potato and Vegetable Medley

This gluten-free roasted potato and vegetable medley is a hearty and healthy side dish that’s packed with seasonal flavors. Roasted to perfection, the potatoes are paired with a colorful array of vegetables such as bell peppers, carrots, and zucchini, all seasoned with garlic, thyme, and rosemary. This simple yet flavorful dish is ideal for adding variety to your holiday spread, and it’s easy to prepare in large batches.

Ingredients:

• 4 large red potatoes, cubed
• 2 bell peppers, sliced
• 2 carrots, peeled and sliced
• 1 zucchini, sliced
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the cubed potatoes, bell peppers, carrots, and zucchini with olive oil, minced garlic, thyme, rosemary, salt, and pepper.
3. Spread the vegetables evenly on the baking sheet in a single layer.
4. Roast for 30-40 minutes, flipping the vegetables halfway through, until the potatoes are golden and tender, and the vegetables are slightly caramelized.
5. Serve immediately.

This gluten-free roasted potato and vegetable medley is the perfect side dish for your holiday feast. The combination of seasonal vegetables and herbs creates a rich and satisfying flavor profile, while the roasting process brings out their natural sweetness. Easy to make, visually appealing, and delicious, this dish is a great way to add some color and freshness to your holiday table.

Gluten-Free Potato Leek Soup

This creamy gluten-free potato leek soup is the ultimate comfort food for any holiday gathering. The rich combination of potatoes and leeks, blended to perfection with a touch of cream, creates a smooth and velvety texture that’s both warming and satisfying. This soup is simple to prepare yet elegant enough to serve as a starter for your holiday meal, offering a comforting and hearty dish that everyone will enjoy.

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 2 leeks, cleaned and sliced (white and light green parts only)
• 4 cups gluten-free vegetable broth
• 1 cup heavy cream (or dairy-free alternative)
• 2 tablespoons unsalted butter (or olive oil for dairy-free)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced leeks and garlic and sauté for about 5 minutes, until softened.
2. Add the cubed potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth (or transfer the soup in batches to a blender).
4. Stir in the heavy cream and season with salt and pepper to taste. Heat the soup gently for another 5 minutes.
5. Serve hot, garnished with fresh chives.

This gluten-free potato leek soup is a rich, creamy dish that’s perfect for holiday meals. The subtle sweetness of the leeks complements the earthiness of the potatoes, while the cream adds a velvety texture that makes each spoonful irresistible. It’s an easy yet elegant way to start off any holiday dinner, offering a warm, comforting dish that will surely please your guests.

Gluten-Free Twice-Baked Potatoes

These gluten-free twice-baked potatoes are a decadent and hearty side dish perfect for the holiday season. Baked until golden and crisp, then stuffed with a creamy mixture of mashed potatoes, cheese, and herbs, these potatoes are both satisfying and indulgent. Whether you serve them with a holiday roast or as a side at a festive buffet, they are guaranteed to be a hit.

Ingredients:

• 6 large russet potatoes
• ¼ cup unsalted butter
• ½ cup sour cream
• 1 cup shredded cheddar cheese (gluten-free)
• 2 tablespoons chopped green onions
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean and prick them a few times with a fork. Bake the potatoes directly on the oven rack for 45-60 minutes, or until tender.
2. Allow the potatoes to cool slightly, then cut them in half lengthwise. Scoop out the flesh, leaving a small border around the edges.
3. Mash the scooped-out potato with butter, sour cream, cheddar cheese, green onions, salt, and pepper until smooth and creamy.
4. Spoon the mashed potato mixture back into the potato skins and top with grated Parmesan cheese, if using.
5. Return the potatoes to the oven and bake for an additional 15 minutes, or until the tops are golden and the cheese is bubbly.
6. Serve warm.

These gluten-free twice-baked potatoes are an indulgent and impressive side dish that will elevate any holiday meal. The combination of creamy mashed potatoes and melty cheese, along with the crispy skin, makes for a satisfying bite every time. Perfect for making ahead, they can be stored in the fridge and baked just before serving, making them a great option for holiday dinners or large gatherings.

Gluten-Free Scalloped Potatoes

These gluten-free scalloped potatoes are a rich, creamy, and comforting side dish that’s perfect for special occasions. Layers of thinly sliced potatoes are baked in a velvety cheese sauce until golden and bubbly. This dish is both indulgent and flavorful, and the best part is that it’s naturally gluten-free, making it a great choice for anyone with dietary restrictions at your holiday table.

Ingredients:

• 6 large Yukon gold potatoes, peeled and thinly sliced
• 2 cups gluten-free heavy cream
• 2 cups shredded cheddar cheese (gluten-free)
• 1 tablespoon unsalted butter
• 1 clove garlic, minced
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a saucepan, melt the butter over medium heat and sauté the garlic for about 1 minute. Add the heavy cream, thyme, salt, and pepper, and bring to a simmer.
3. Layer the sliced potatoes in the prepared baking dish, pouring some of the cream mixture over each layer. Repeat the layering process until all the potatoes and cream are used.
4. Top the potatoes with shredded cheddar cheese, then cover the dish with aluminum foil.
5. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Garnish with fresh parsley before serving.

These gluten-free scalloped potatoes are an ultimate crowd-pleaser for any holiday feast. The layers of tender potatoes combined with a creamy, cheesy sauce create a rich, indulgent dish that pairs beautifully with turkey, ham, or any festive main. Easy to prepare and absolutely delicious, this side dish will quickly become a family favorite at your holiday gatherings.

Gluten-Free Potato Gratin with Gruyère

This decadent gluten-free potato gratin with Gruyère cheese is a perfect addition to any holiday dinner. The creamy, cheesy layers of thinly sliced potatoes are baked until golden and bubbly, creating a dish that’s both rich and indulgent. The earthy flavor of Gruyère cheese adds a sophisticated touch to this classic dish, and it’s naturally gluten-free, making it accessible for all your guests to enjoy.

Ingredients:

• 6 large Yukon gold potatoes, peeled and thinly sliced
• 1 ½ cups gluten-free heavy cream
• 1 ½ cups Gruyère cheese, grated (gluten-free)
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute. Add the heavy cream, thyme, salt, and pepper, and bring to a simmer.
3. Layer the sliced potatoes in the prepared baking dish, pouring some of the cream mixture over each layer. Repeat the process until all the potatoes are used.
4. Top the potatoes with half of the grated Gruyère cheese. Continue layering until all the potatoes and cream are used, finishing with a generous layer of cheese on top.
5. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and the potatoes are tender.
6. Let the gratin rest for a few minutes before serving. Garnish with fresh parsley.

This gluten-free potato gratin with Gruyère is a luxurious and savory side dish that will elevate your holiday feast. The smooth, creamy layers of potatoes paired with the nutty flavor of Gruyère cheese create a comforting and flavorful dish that everyone will love. Perfect for serving alongside roasted meats or as a standalone vegetarian dish, this gratin will be the highlight of your holiday meal.

Gluten-Free Herbed Potato Salad

This gluten-free herbed potato salad is a fresh, light, and tangy side dish that’s ideal for holiday gatherings. Unlike traditional potato salads, this version is made with a simple dressing of olive oil, Dijon mustard, and fresh herbs, creating a bright contrast to the richness of other holiday dishes. It’s perfect for those looking for a gluten-free option that’s both delicious and refreshing.

Ingredients:

• 6 medium red potatoes, diced
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 2 teaspoons fresh parsley, chopped
• 1 teaspoon fresh dill, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, bring salted water to a boil. Add the diced potatoes and cook for 10-12 minutes, or until tender but firm. Drain the potatoes and let them cool slightly.
2. In a small bowl, whisk together the olive oil, Dijon mustard, white wine vinegar, salt, and pepper until well combined.
3. In a large bowl, combine the cooled potatoes with the fresh parsley, dill, and thyme. Drizzle the dressing over the potatoes and toss gently to combine.
4. Chill the potato salad in the refrigerator for at least 30 minutes before serving.

This gluten-free herbed potato salad is a delightful and fresh side dish that balances out the heaviness of other holiday foods. The simple, tangy dressing and fragrant herbs bring out the natural flavor of the potatoes, creating a dish that’s both satisfying and light. Perfect for any holiday spread, this potato salad will add a burst of color and freshness to your table.

Gluten-Free Baked Potato Wedges

These gluten-free baked potato wedges are a crispy, flavorful side dish that pairs perfectly with any holiday meal. The potatoes are seasoned with a blend of herbs and spices, then baked until golden brown and crispy on the outside while staying tender on the inside. Easy to prepare and highly customizable, these wedges are sure to be a hit with both kids and adults alike.

Ingredients:

• 6 large russet potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper until evenly coated.
3. Spread the wedges in a single layer on the prepared baking sheet.
4. Bake for 35-40 minutes, flipping the wedges halfway through, until they are golden and crispy.
5. Garnish with fresh parsley before serving.

These gluten-free baked potato wedges are the perfect crunchy and flavorful side for any holiday meal. With their crispy edges and tender insides, they offer a satisfying contrast to softer dishes like mashed potatoes or casseroles. They’re easy to prepare, versatile, and customizable with your favorite herbs and spices. Whether served alongside a roast or as part of a holiday buffet, these baked wedges will be a crowd-pleaser at your celebration.

Gluten-Free Garlic Mashed Potatoes

These gluten-free garlic mashed potatoes are the epitome of comfort food. Creamy, buttery, and packed with savory garlic flavor, they are the perfect side dish for any holiday meal. Made with simple ingredients and naturally gluten-free, this recipe ensures that everyone can enjoy a delicious and indulgent mashed potato dish. These mashed potatoes are rich and smooth, with a wonderful balance of garlic and cream, making them a family favorite.

Ingredients:

• 6 large Yukon Gold potatoes, peeled and cubed
• 4 cloves garlic, minced
• ½ cup unsalted butter (or dairy-free butter)
• 1 cup gluten-free chicken broth (or vegetable broth)
• ½ cup heavy cream (or dairy-free cream)
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes, cooking for 12-15 minutes, or until fork-tender.
2. While the potatoes cook, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 2 minutes until fragrant.
3. Drain the potatoes and return them to the pot. Mash the potatoes until smooth and creamy.
4. Pour in the garlic butter mixture, followed by the chicken broth and heavy cream. Stir until fully combined and creamy.
5. Season with salt and pepper to taste, and garnish with fresh chives.

These gluten-free garlic mashed potatoes are rich and creamy with just the right amount of garlic flavor. They’re the perfect side dish to complement any main course, especially at holiday meals. The addition of garlic adds a layer of depth to the flavor, and the creamy texture makes them incredibly comforting. Whether served with turkey, ham, or roasted vegetables, these mashed potatoes are sure to impress.

Gluten-Free Potato Frittata

This gluten-free potato frittata is an easy, hearty, and versatile dish that can be served as a breakfast, brunch, or a side dish for your holiday spread. With golden, crispy potatoes, eggs, and a blend of fresh herbs, it’s the perfect dish to feed a crowd. This recipe is not only naturally gluten-free but also packed with flavor, making it a delicious addition to your holiday breakfast or dinner table.

Ingredients:

• 4 medium potatoes, peeled and thinly sliced
• 6 large eggs
• 1 cup shredded mozzarella cheese (gluten-free)
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 clove garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Heat olive oil in a large ovenproof skillet over medium heat. Add the sliced potatoes and cook, stirring occasionally, for 10-12 minutes until tender and slightly crispy.
2. Add the diced onion and garlic to the skillet, cooking for an additional 3-4 minutes until softened.
3. In a separate bowl, whisk the eggs, salt, pepper, and fresh thyme. Pour the egg mixture over the cooked potatoes and stir gently to combine.
4. Sprinkle the shredded mozzarella cheese evenly over the top. Transfer the skillet to the oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
5. Garnish with fresh parsley before serving.

This gluten-free potato frittata is a versatile and filling dish that can be served at any time of day. The crispy potatoes, creamy eggs, and melty cheese come together to create a dish that’s both comforting and flavorful. Whether enjoyed for breakfast, brunch, or dinner, this frittata is sure to be a crowd-pleaser, offering a delicious and hearty option for any holiday gathering.

Gluten-Free Potato and Spinach Casserole

This gluten-free potato and spinach casserole is a nutritious and satisfying side dish that’s perfect for your holiday feast. The combination of tender potatoes, savory spinach, and a creamy sauce makes for a flavorful and comforting dish that’s naturally gluten-free. It’s an excellent choice for those looking for a vegetable-packed side dish that’s hearty enough to be a main event at any holiday meal.

Ingredients:

• 6 large russet potatoes, peeled and sliced thinly
• 3 cups fresh spinach, chopped
• 1 cup gluten-free heavy cream
• 1 cup shredded Parmesan cheese (gluten-free)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking for 3-4 minutes until softened. Add the spinach and cook until wilted, about 5 minutes.
3. Layer the sliced potatoes in the prepared baking dish. Top with the cooked spinach mixture and season with salt and pepper.
4. In a small bowl, mix the heavy cream with half of the shredded Parmesan cheese. Pour this mixture over the potatoes and spinach.
5. Sprinkle the remaining Parmesan cheese on top and bake for 35-40 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Garnish with fresh parsley before serving.

This gluten-free potato and spinach casserole is a creamy and satisfying side dish that adds a pop of color and flavor to your holiday table. The combination of tender potatoes and vibrant spinach in a rich, cheesy sauce creates a dish that’s both indulgent and nutritious. Perfect for serving alongside roasted meats or other holiday favorites, this casserole is sure to become a new holiday tradition.

Note: More recipes are coming soon!