25+ Easy and Delicious Holiday Gluten-Free Pressure Cooker Recipes You’ll Love

The holiday season is a time for gathering with family and friends, and what better way to celebrate than with a delicious meal?

However, for those who follow a gluten-free diet, holiday meals can sometimes be tricky to navigate.

Thankfully, the pressure cooker has made its mark in kitchens everywhere, offering a faster, easier, and flavorful way to prepare gluten-free dishes for the holidays.

In this article, we’ve rounded up 25+ holiday gluten-free pressure cooker recipes that will take the stress out of your meal prep while ensuring everyone enjoys a tasty, safe, and satisfying feast.

From savory side dishes like stuffed bell peppers and mashed potatoes to sweet desserts such as eggnog rice pudding and cranberry sauce, these recipes will elevate your holiday table.

Whether you’re hosting a festive dinner or preparing meals for a family gathering, these gluten-free pressure cooker recipes are simple to make, quick to cook, and packed with all the flavors of the season.

Let’s dive into these easy and delicious holiday meals that everyone can enjoy!

25+ Easy and Delicious Holiday Gluten-Free Pressure Cooker Recipes You’ll Love

With the holiday season just around the corner, it’s time to get your kitchen ready for festive meals that everyone can enjoy – especially those with gluten sensitivities.

These 25+ holiday gluten-free pressure cooker recipes prove that preparing a gluten-free feast doesn’t have to be complicated or time-consuming.

The pressure cooker is your best friend, helping you make everything from rich and savory side dishes to indulgent desserts in no time.

By choosing recipes that cater to different tastes and dietary needs, you’re not just accommodating your guests, but elevating your holiday meals with unique and mouth-watering flavors.

So, gather your ingredients, fire up your pressure cooker, and get ready to serve up a holiday spread that’s as delicious as it is inclusive.

Gluten-Free Pressure Cooker Stuffing

This Gluten-Free Pressure Cooker Stuffing is a perfect side dish for your holiday meals. Packed with flavorful herbs, vegetables, and gluten-free bread, it cooks quickly and retains all the savory richness you love. The pressure cooker ensures that all the ingredients are perfectly cooked and infused with flavor, making it the perfect addition to your holiday table.

Ingredients:

• 1 loaf of gluten-free bread (cubed)
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 1/2 cup carrots, diced
• 2 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 1/4 cup butter or olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 large eggs
• 1/2 cup fresh parsley, chopped

Instructions:

1. Set your pressure cooker to the sauté function. Add the butter or olive oil, and sauté the celery, onion, carrots, and garlic for about 5 minutes, or until softened.
2. Turn off the sauté function and add the dried thyme, rosemary, salt, and pepper to the pot. Stir in the gluten-free bread cubes.
3. In a separate bowl, whisk together the eggs and chicken broth. Pour this mixture over the bread cubes and vegetables in the pressure cooker.
4. Close the lid and set the pressure cooker to manual, high pressure for 5 minutes.
5. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
6. Open the lid and stir in the chopped parsley.
7. Serve warm as a perfect gluten-free holiday side dish.

This Gluten-Free Pressure Cooker Stuffing is a delicious and quick alternative to the traditional oven-baked version. It retains all the flavors of a homemade stuffing but is made effortlessly in your pressure cooker. The gluten-free bread absorbs the savory broth and herbs, creating a dish that’s hearty, flavorful, and comforting—ideal for holiday gatherings. It’s a great way to keep your holiday meal inclusive for those with dietary restrictions without sacrificing taste.

Gluten-Free Pressure Cooker Mashed Potatoes

These Gluten-Free Pressure Cooker Mashed Potatoes are a creamy, smooth, and flavorful side dish perfect for any holiday meal. Using the pressure cooker reduces the time it takes to cook the potatoes while infusing them with rich, buttery goodness. This recipe is simple, quick, and ensures that your mashed potatoes are perfectly soft and fluffy, making them the ultimate holiday accompaniment.

Ingredients:

• 2 pounds of Yukon Gold potatoes (peeled and quartered)
• 1/2 cup butter or dairy-free alternative
• 1/2 cup chicken or vegetable broth
• 1/2 cup heavy cream or coconut cream for dairy-free
• Salt and pepper to taste
• 1/4 cup fresh chives or parsley, chopped (optional)

Instructions:

1. Place the quartered potatoes into the pressure cooker and add the chicken or vegetable broth.
2. Close the lid and set the pressure cooker to manual, high pressure for 10 minutes.
3. Once the cooking time is up, quick release the pressure.
4. Carefully open the lid, drain any excess liquid if needed, and add the butter and heavy cream to the potatoes.
5. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy.
6. Season with salt and pepper to taste.
7. Garnish with fresh chives or parsley before serving.

These Gluten-Free Pressure Cooker Mashed Potatoes offer a rich and creamy side dish that will complement your holiday meal. The pressure cooker not only cooks the potatoes quickly but also locks in their natural flavors, allowing the butter and cream to create a smooth, decadent texture. Perfect for anyone avoiding gluten, these mashed potatoes are a versatile and crowd-pleasing dish that will make your holiday spread even more special.

Gluten-Free Pressure Cooker Cranberry Sauce

This Gluten-Free Pressure Cooker Cranberry Sauce is the ultimate holiday condiment. With fresh cranberries, orange zest, and a hint of cinnamon, it delivers a sweet and tangy flavor that pairs beautifully with roasted meats or as a topping for your stuffing. The pressure cooker ensures that the cranberries break down quickly, creating a smooth, flavorful sauce with minimal effort.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey or maple syrup
• 1/2 cup water
• Zest of one orange
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Add all the ingredients to the pressure cooker: cranberries, orange juice, honey, water, orange zest, cinnamon, and a pinch of salt.
2. Close the lid and set the pressure cooker to manual, high pressure for 5 minutes.
3. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then quick release any remaining pressure.
4. Open the lid and stir the sauce. The cranberries should have broken down, creating a thick and smooth sauce. If you prefer a chunkier texture, lightly mash some of the cranberries with a spoon.
5. Let the sauce cool slightly before serving or storing in the refrigerator until ready to serve.

This Gluten-Free Pressure Cooker Cranberry Sauce is an easy and flavorful addition to your holiday feast. The sweet and tangy flavors of the cranberries combined with the zest of orange and a touch of cinnamon elevate this classic dish to new heights. Using the pressure cooker makes this sauce quicker and more convenient, allowing you to focus on other elements of your holiday meal. It’s a gluten-free delight that everyone can enjoy, adding a refreshing burst of flavor to your festive spread.

Gluten-Free Pressure Cooker Sweet Potato Casserole

This Gluten-Free Pressure Cooker Sweet Potato Casserole is a delightful and creamy side dish with a hint of sweetness, perfect for holiday dinners. The pressure cooker ensures the sweet potatoes cook quickly and evenly, creating a smooth base for a buttery, brown sugar topping. Topped with a crunchy pecan streusel, this dish is both comforting and festive.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup orange juice
• 1/4 cup butter or dairy-free butter
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt to taste
• 1/2 cup chopped pecans
• 1/4 cup gluten-free oats
• 2 tbsp maple syrup

Instructions:

1. Place the cubed sweet potatoes and orange juice into the pressure cooker.
2. Close the lid and set the pressure cooker to manual, high pressure for 10 minutes.
3. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
4. Open the lid, drain any excess liquid, and mash the sweet potatoes with a potato masher or hand mixer until smooth.
5. Stir in the butter, brown sugar, cinnamon, nutmeg, and salt. Taste and adjust sweetness if necessary.
6. In a small bowl, mix together the pecans, gluten-free oats, and maple syrup to create the streusel topping.
7. Sprinkle the topping evenly over the mashed sweet potatoes.
8. Serve warm as a perfect side dish to your holiday spread.

This Gluten-Free Pressure Cooker Sweet Potato Casserole is a true holiday favorite. The rich, velvety mashed sweet potatoes paired with the crunchy, sweet pecan streusel topping create a perfect balance of textures and flavors. Using the pressure cooker makes this dish quicker to prepare without compromising on flavor, and it’s sure to impress guests at your holiday gathering. Whether for Thanksgiving or Christmas, this dish is a comforting and gluten-free side that everyone can enjoy.

Gluten-Free Pressure Cooker Holiday Beef Roast

This Gluten-Free Pressure Cooker Holiday Beef Roast is a juicy and tender centerpiece that will make any holiday meal unforgettable. The pressure cooker helps to lock in the flavors while cooking the beef to perfection, making it succulent and fall-apart tender. Infused with garlic, rosemary, and thyme, this roast is rich and savory, perfect for your holiday feast.

Ingredients:

• 3-4 lb beef roast (chuck or rump)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 onion, quartered
• 1 cup beef broth (gluten-free)
• 1 tbsp Worcestershire sauce (ensure it’s gluten-free)
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and pepper to taste

Instructions:

1. Set the pressure cooker to sauté mode and heat the olive oil. Brown the beef roast on all sides until nicely seared, about 4-5 minutes per side.
2. Add the minced garlic and onion to the pot and sauté for another 2 minutes until fragrant.
3. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
4. Add the rosemary, thyme, salt, and pepper, and place the beef roast back into the pot.
5. Close the lid and set the pressure cooker to manual, high pressure for 60 minutes.
6. After the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
7. Remove the roast from the pressure cooker and let it rest for 10 minutes before slicing.
8. Serve with the flavorful juices from the pot and your favorite gluten-free sides.

This Gluten-Free Pressure Cooker Holiday Beef Roast is an effortless yet impressive main course for any holiday celebration. The pressure cooker ensures the beef becomes meltingly tender, infused with the rich flavors of garlic, rosemary, and thyme. The savory broth adds depth to the dish, making it perfect when paired with mashed potatoes, vegetables, or gluten-free stuffing. It’s an excellent choice for holiday gatherings, providing a delicious, gluten-free option for everyone to enjoy.

Gluten-Free Pressure Cooker Pumpkin Risotto

This Gluten-Free Pressure Cooker Pumpkin Risotto is a creamy and comforting dish with a festive twist. The pressure cooker allows the rice to cook quickly while absorbing all the flavors of the pumpkin, garlic, and sage. With a creamy texture and a hint of Parmesan, this risotto makes a wonderful gluten-free addition to your holiday spread.

Ingredients:

• 1 cup Arborio rice
• 1 1/2 cups pumpkin puree (gluten-free)
• 3 cups chicken or vegetable broth (gluten-free)
• 1/2 cup grated Parmesan cheese (optional for dairy-free)
• 1/4 cup white wine
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter or dairy-free butter
• 1 tsp dried sage
• Salt and pepper to taste

Instructions:

1. Set the pressure cooker to sauté mode. Add the butter and sauté the chopped onion and garlic for 3-4 minutes, until softened.
2. Stir in the rice and cook for an additional 1-2 minutes until lightly toasted.
3. Add the white wine and cook for 1 minute, stirring to deglaze the pot.
4. Pour in the chicken or vegetable broth, pumpkin puree, sage, salt, and pepper. Stir well.
5. Close the lid and set the pressure cooker to manual, high pressure for 6 minutes.
6. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then quick release any remaining pressure.
7. Stir in the Parmesan cheese (if using) and adjust seasoning to taste.
8. Serve hot as a creamy, gluten-free holiday side dish.

This Gluten-Free Pressure Cooker Pumpkin Risotto is a creamy, comforting dish that captures the essence of fall with its rich pumpkin flavor and aromatic sage. The pressure cooker helps create a perfectly cooked, creamy risotto in a fraction of the time it would take on the stovetop, making it a convenient and delicious side for any holiday dinner. Whether as a side dish or a vegetarian main, this pumpkin risotto is a festive, gluten-free treat that everyone will enjoy.

Gluten-Free Pressure Cooker Green Bean Almondine

This Gluten-Free Pressure Cooker Green Bean Almondine is a simple yet elegant side dish that’s perfect for holiday meals. The crisp-tender green beans are cooked quickly in the pressure cooker, then tossed with toasted almonds and a rich butter sauce. It’s a light yet flavorful side that complements your main dishes without taking too much time in the kitchen.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/4 cup slivered almonds
• 2 tbsp butter or dairy-free butter
• 1/4 tsp garlic powder
• 1/2 tsp lemon zest
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Place the green beans into the pressure cooker and add 1/2 cup of water.
2. Close the lid and set the pressure cooker to manual, high pressure for 2 minutes.
3. Once the cooking time is up, perform a quick release.
4. While the beans are cooking, toast the slivered almonds in a small skillet over medium heat for 2-3 minutes, or until golden and fragrant. Remove from the heat and set aside.
5. Drain the green beans, then return them to the pressure cooker.
6. Add the butter, garlic powder, lemon zest, and lemon juice to the beans and toss to coat.
7. Season with salt and pepper to taste, then sprinkle the toasted almonds over the top before serving.

This Gluten-Free Pressure Cooker Green Bean Almondine is a quick and impressive dish that adds a touch of elegance to your holiday table. The pressure cooker helps preserve the green beans’ bright color and crisp-tender texture, while the toasted almonds and butter sauce add a rich, savory flavor. It’s an easy and gluten-free side dish that’s sure to become a holiday favorite.

Gluten-Free Pressure Cooker Pumpkin Chili

This hearty and comforting Gluten-Free Pressure Cooker Pumpkin Chili is a perfect fall and holiday dish. Packed with seasonal ingredients like pumpkin puree, beans, and warming spices, this chili is rich in flavor and perfect for a festive meal. The pressure cooker ensures that all the flavors meld together beautifully while making the cooking process faster and more efficient.

Ingredients:

• 1 lb ground turkey or beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) pumpkin puree (gluten-free)
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cinnamon
• 1/2 cup chicken or vegetable broth (gluten-free)
• Salt and pepper to taste
• Optional toppings: sour cream or dairy-free alternative, shredded cheese, chopped green onions

Instructions:

1. Set the pressure cooker to sauté mode and brown the ground turkey or beef, breaking it up with a spoon. Cook for about 5-7 minutes, or until browned.
2. Add the chopped onion and garlic to the pot, and sauté for an additional 2-3 minutes until softened.
3. Stir in the chili powder, cumin, smoked paprika, and cinnamon, then cook for 1 minute to allow the spices to bloom.
4. Add the pumpkin puree, diced tomatoes, beans, and broth to the pressure cooker. Stir to combine.
5. Close the lid and set the pressure cooker to manual, high pressure for 15 minutes.
6. After the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
7. Season with salt and pepper to taste and serve with your favorite chili toppings.

This Gluten-Free Pressure Cooker Pumpkin Chili is a flavorful and hearty dish that captures the flavors of fall while being perfect for a holiday meal. The pumpkin adds richness and a subtle sweetness, while the beans and spices create a comforting, warming dish. The pressure cooker allows all the flavors to meld together in a fraction of the time, making this a perfect option for a busy holiday meal. It’s a gluten-free, crowd-pleasing dish that’s both nourishing and festive.

Gluten-Free Pressure Cooker Apple Cinnamon Oatmeal

This Gluten-Free Pressure Cooker Apple Cinnamon Oatmeal is a cozy and nourishing breakfast or dessert perfect for the holiday season. With the natural sweetness of apples and the warm aroma of cinnamon, this oatmeal is a comforting start to any holiday morning. The pressure cooker makes it easy to cook the oats to a creamy perfection while infusing all the flavors together.

Ingredients:

• 1 1/2 cups gluten-free steel-cut oats
• 4 cups almond milk (or any milk of choice)
• 2 medium apples, peeled, cored, and diced
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp maple syrup (or to taste)
• 1/2 tsp vanilla extract
• Pinch of salt
• Optional toppings: chopped nuts, dried cranberries, or dairy-free yogurt

Instructions:

1. Add the steel-cut oats, almond milk, diced apples, cinnamon, nutmeg, maple syrup, and salt to the pressure cooker.
2. Close the lid and set the pressure cooker to manual, high pressure for 10 minutes.
3. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
4. Stir in the vanilla extract and adjust sweetness if necessary.
5. Serve the oatmeal warm, topped with your favorite toppings like chopped nuts or dried cranberries.

This Gluten-Free Pressure Cooker Apple Cinnamon Oatmeal is the perfect way to start the day during the holiday season. The apples and spices create a fragrant, comforting dish that’s naturally sweetened with maple syrup. The pressure cooker ensures the oats cook to a creamy texture without needing constant stirring. It’s a quick, easy, and nutritious gluten-free breakfast that’s both festive and satisfying for your holiday mornings.

Gluten-Free Pressure Cooker Stuffing

This Gluten-Free Pressure Cooker Stuffing is a flavorful and hearty dish that’s perfect for holiday gatherings. Made with gluten-free bread, savory herbs, and rich vegetable broth, this stuffing is both satisfying and easy to prepare. The pressure cooker makes the process faster, ensuring a deliciously moist stuffing that’s packed with all the flavors of the season.

Ingredients:

• 1 loaf gluten-free bread, cubed (preferably day-old)
• 1 cup vegetable broth (gluten-free)
• 1/4 cup butter or dairy-free butter
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp ground black pepper
• 1/4 tsp salt
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. In the pressure cooker, set to sauté mode, melt the butter and sauté the onion, celery, and garlic for 3-4 minutes, until softened.
2. Add the sage, thyme, pepper, and salt, and cook for another minute to bloom the spices.
3. Pour in the vegetable broth, stirring to combine, and bring the mixture to a simmer.
4. Add the cubed gluten-free bread to the pressure cooker and toss to coat the bread with the broth and vegetables.
5. Close the lid and set the pressure cooker to manual, high pressure for 5 minutes.
6. Once the cooking time is up, perform a quick release and carefully open the lid.
7. Stir the stuffing and add fresh parsley, if desired. Serve hot.

This Gluten-Free Pressure Cooker Stuffing is a fantastic and quick way to prepare a classic holiday side dish. The pressure cooker locks in moisture, keeping the bread soft and flavorful, while the herbs and vegetables add depth and savory goodness. It’s a gluten-free alternative that everyone will love, and it’s perfect for Thanksgiving, Christmas, or any festive gathering.

Gluten-Free Pressure Cooker Cranberry Sauce

This Gluten-Free Pressure Cooker Cranberry Sauce is a simple and vibrant addition to your holiday meal. Made with fresh cranberries, orange zest, and a touch of sweetness, this sauce is quick and easy to make in the pressure cooker. It’s the perfect balance of tart and sweet, and the pressure cooker helps to infuse the flavors quickly.

Ingredients:

• 12 oz fresh cranberries, rinsed
• 1/2 cup orange juice
• 1/4 cup maple syrup (or honey)
• 1/4 cup water
• Zest of 1 orange
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• Pinch of salt

Instructions:

1. Add the cranberries, orange juice, maple syrup, water, orange zest, cinnamon, ginger, and salt to the pressure cooker.
2. Close the lid and set the pressure cooker to manual, high pressure for 3 minutes.
3. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
4. Stir the cranberry sauce and mash some of the cranberries with the back of a spoon to reach your desired consistency.
5. Let the sauce cool before serving. Store in the refrigerator for up to a week.

This Gluten-Free Pressure Cooker Cranberry Sauce is a quick and flavorful way to make this classic holiday condiment. The natural tartness of the cranberries is balanced by the sweetness of maple syrup and the brightness of orange zest. It’s perfect for Thanksgiving, Christmas, or any holiday feast, and the pressure cooker makes it faster than traditional stovetop methods without sacrificing flavor.

Gluten-Free Pressure Cooker Eggnog Rice Pudding

This Gluten-Free Pressure Cooker Eggnog Rice Pudding is a rich and creamy dessert that’s perfect for the holiday season. Made with eggnog and a hint of cinnamon, this dessert is a festive twist on traditional rice pudding. The pressure cooker ensures the rice cooks evenly and absorbs all the flavors, creating a creamy, comforting treat.

Ingredients:

• 1 cup Arborio rice (or other short-grain rice)
• 2 cups eggnog (dairy-free eggnog works too)
• 1/2 cup water
• 1/4 cup sugar (or sweetener of choice)
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Add the rice, eggnog, water, sugar, cinnamon, nutmeg, vanilla extract, and salt to the pressure cooker.
2. Close the lid and set the pressure cooker to manual, high pressure for 10 minutes.
3. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
4. Stir the rice pudding and let it sit for a few minutes to thicken. If the pudding is too thick, you can add a bit more eggnog to reach the desired consistency.
5. Serve warm or chilled, topped with extra cinnamon or nutmeg for garnish.

This Gluten-Free Pressure Cooker Eggnog Rice Pudding is the perfect way to enjoy the flavors of eggnog in a creamy, comforting dessert. The rice absorbs the sweet, spiced flavors of eggnog, cinnamon, and nutmeg, creating a luscious treat for the holidays. The pressure cooker makes it quick and easy to prepare, and it’s a festive dessert that’s sure to become a holiday tradition. Whether served warm or chilled, this eggnog rice pudding is a delicious way to end any holiday meal.

Gluten-Free Pressure Cooker Sweet Potato Casserole

This Gluten-Free Pressure Cooker Sweet Potato Casserole is a rich and comforting side dish that brings all the warmth and flavors of the season to your table. With sweet potatoes, cinnamon, and brown sugar, this casserole is the perfect combination of sweetness and spice. The pressure cooker makes it quick and easy, reducing cooking time without compromising flavor.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/4 cup maple syrup or brown sugar
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1/4 cup butter or dairy-free butter
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• Pinch of salt
• Topping: 1/2 cup chopped pecans or marshmallows (optional)

Instructions:

1. Add the cubed sweet potatoes and 1/2 cup of water to the pressure cooker.
2. Close the lid and set the pressure cooker to manual, high pressure for 10 minutes.
3. Once the cooking time is up, perform a quick release and drain any excess liquid.
4. Mash the sweet potatoes with a potato masher or hand mixer until smooth.
5. Stir in the maple syrup or brown sugar, almond milk, butter, cinnamon, nutmeg, vanilla extract, and salt.
6. If using a topping, transfer the mashed sweet potatoes to an oven-safe dish and sprinkle with chopped pecans or marshmallows.
7. Optional: For a crispy topping, broil in the oven for 2-3 minutes.
8. Serve warm as a perfect side dish.

This Gluten-Free Pressure Cooker Sweet Potato Casserole is a delicious and easy side dish that will elevate your holiday meal. The pressure cooker makes the sweet potatoes perfectly tender in a fraction of the time, while the blend of cinnamon, nutmeg, and maple syrup brings out the natural sweetness. Whether topped with pecans or marshmallows, this casserole is a comforting and gluten-free addition to your holiday table.

Gluten-Free Pressure Cooker Stuffed Bell Peppers

These Gluten-Free Pressure Cooker Stuffed Bell Peppers are a colorful and healthy dish that’s perfect for a festive meal. Packed with a flavorful mixture of ground turkey, rice, tomatoes, and spices, these peppers are cooked to perfection in the pressure cooker, making them tender and delicious. They’re an easy-to-make, gluten-free main dish that’s both satisfying and nourishing.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground turkey (or beef)
• 1 cup cooked quinoa or rice (gluten-free)
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp ground paprika
• 1/2 cup shredded cheese (dairy-free if preferred)
• Salt and pepper to taste

Instructions:

1. Set the pressure cooker to sauté mode and cook the ground turkey, breaking it up with a spoon, for 5-7 minutes until browned.
2. Add the onion and garlic to the pot and sauté for another 2-3 minutes until softened.
3. Stir in the diced tomatoes, quinoa or rice, chili powder, cumin, paprika, salt, and pepper. Cook for another 2 minutes.
4. Stuff the bell peppers with the meat mixture and place them in the pressure cooker.
5. Add 1/2 cup of water to the bottom of the pressure cooker.
6. Close the lid and set the pressure cooker to manual, high pressure for 8 minutes.
7. Once the cooking time is up, perform a quick release and carefully remove the stuffed peppers.
8. Sprinkle shredded cheese on top, if desired, and serve.

These Gluten-Free Pressure Cooker Stuffed Bell Peppers are a delicious and nutritious dish that combines savory flavors with a festive presentation. The pressure cooker ensures the peppers cook evenly and remain tender while the filling becomes flavorful and satisfying. Perfect for a gluten-free holiday main dish, these stuffed peppers are a colorful and hearty option that will impress your guests.

Gluten-Free Pressure Cooker Caramelized Onion Mashed Potatoes

These Gluten-Free Pressure Cooker Caramelized Onion Mashed Potatoes are a rich and creamy side dish that adds an extra layer of flavor to your holiday feast. The caramelized onions provide a savory sweetness that pairs perfectly with the creamy mashed potatoes. The pressure cooker makes preparing mashed potatoes quick and effortless, making it a perfect dish for any holiday gathering.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 large onion, sliced
• 2 tbsp butter or dairy-free butter
• 1/2 cup milk or dairy-free milk
• 1/4 cup sour cream or dairy-free sour cream
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Set the pressure cooker to sauté mode and heat the olive oil. Add the sliced onion and sauté for 8-10 minutes, stirring occasionally, until the onions are golden and caramelized.
2. Remove the onions from the pot and set them aside.
3. Add the cubed potatoes to the pressure cooker with 1 cup of water.
4. Close the lid and set the pressure cooker to manual, high pressure for 8 minutes.
5. Once the cooking time is up, perform a quick release and drain any excess water.
6. Mash the potatoes using a potato masher or hand mixer.
7. Stir in the caramelized onions, butter, milk, sour cream, garlic powder, salt, and pepper until smooth and creamy.
8. Serve warm, garnished with additional caramelized onions if desired.

These Gluten-Free Pressure Cooker Caramelized Onion Mashed Potatoes are a flavorful twist on the classic mashed potato dish. The sweetness of the caramelized onions adds depth to the creamy mashed potatoes, making it a perfect side for any holiday dinner. The pressure cooker makes preparation quick and simple, ensuring a smooth and indulgent dish that’s both gluten-free and easy to make.

Note: More recipes are coming soon!