50+ Delicious Holiday Gluten-Free Rice Cooker Recipes for a Perfect Meal

The holiday season is the perfect time to get creative in the kitchen, and what better way to make delicious treats than by using your rice cooker?

Whether you’re gluten-free by choice or necessity, there’s no need to miss out on the festive flavors of the season.

From rich cakes to savory breads, gluten-free rice cooker recipes are the ultimate convenience for busy holiday schedules.

These recipes offer the perfect balance of ease and flavor, giving you the chance to impress family and friends without spending hours in the kitchen.

With 50+ gluten-free holiday recipes at your fingertips, you can create festive meals and desserts with minimal effort.

So, dust off your rice cooker and get ready to discover a world of gluten-free holiday delights!

50+ Delicious Holiday Gluten-Free Rice Cooker Recipes for a Perfect Meal

This collection of 50+ holiday gluten-free rice cooker recipes brings together the best of the season’s flavors, all made with ease and convenience.

Whether you’re baking a warm loaf of bread for the family breakfast, making a spiced gingerbread cake for dessert, or whipping up a savory stuffing for your holiday meal, there’s a rice cooker recipe to suit every need.

These recipes not only ensure that you can stick to a gluten-free diet but also allow you to embrace the joy and tradition of holiday cooking without the stress.

Embrace the holiday spirit, enjoy the simplicity of rice cooker cooking, and indulge in delicious gluten-free meals and treats that everyone can enjoy.

Gluten-Free Rice Cooker Cranberry Orange Bread

This Gluten-Free Rice Cooker Cranberry Orange Bread is a festive and moist loaf with a tangy burst of orange and a sweet, tart pop from the cranberries. Perfect for the holidays, it’s made without any gluten-containing ingredients, making it a great option for those with dietary restrictions. With the convenience of a rice cooker, this bread is simple to make, and the result is a deliciously aromatic treat for breakfast or dessert during the holiday season.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/2 cup milk (or dairy-free milk)
• 1/4 cup vegetable oil
• Zest of 1 orange
• 1/2 cup fresh cranberries, chopped
• 1 teaspoon vanilla extract
• 1 tablespoon orange juice
• 1/4 teaspoon cinnamon (optional)

Instructions

1. Grease the rice cooker pot with a light layer of oil or butter.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, salt, baking soda, and cinnamon.
3. In a separate bowl, combine the eggs, milk, oil, orange zest, vanilla extract, and orange juice. Stir well to combine.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just incorporated.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the rice cooker and spread it out evenly.
7. Select the “cook” function on your rice cooker and allow it to cook for approximately 50-60 minutes. Keep an eye on the bread; if the rice cooker switches to “keep warm,” check the bread with a toothpick. If it comes out clean, the bread is done. If not, continue to cook for another 10-15 minutes.
8. Once cooked, allow the bread to cool for 10 minutes before removing it from the rice cooker and transferring it to a wire rack.

This Gluten-Free Rice Cooker Cranberry Orange Bread is the perfect combination of sweet and tangy flavors that come together effortlessly in a rice cooker. It’s incredibly simple to prepare, and the rice cooker ensures that it cooks evenly without needing to heat up your oven. Whether enjoyed as part of a festive breakfast or served as a holiday dessert, this bread will quickly become a favorite for those who appreciate easy, delicious gluten-free baking.

Gluten-Free Rice Cooker Pumpkin Spice Bread

This Gluten-Free Rice Cooker Pumpkin Spice Bread is a comforting and flavorful holiday treat. With the rich, warm flavors of pumpkin and a perfect blend of autumn spices, this recipe is a wonderful way to celebrate the season. Made in a rice cooker, it’s a quick and convenient option for those looking to create a gluten-free dessert or snack without the hassle of traditional baking methods.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar, packed
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts or pecans (optional)

Instructions

1. Grease the rice cooker pot with oil or butter.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a separate bowl, mix the pumpkin puree, brown sugar, eggs, oil, and vanilla extract until smooth.
4. Slowly add the dry ingredients to the wet ingredients, stirring until well combined.
5. Fold in the chopped nuts if desired.
6. Pour the batter into the rice cooker pot, smoothing the top evenly.
7. Select the “cook” function on your rice cooker. Cook for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If your rice cooker switches to “keep warm” before the bread is done, simply press the “cook” button again until the bread is fully baked.
8. Once baked, let the bread cool for 10-15 minutes before transferring it to a wire rack.

The Gluten-Free Rice Cooker Pumpkin Spice Bread brings the warm, comforting flavors of fall straight to your table. Perfect for breakfast, a snack, or a holiday dessert, it’s a gluten-free option that everyone can enjoy. The rice cooker provides a no-fuss way to make this bread, saving you time and energy during the busy holiday season. With its soft, moist texture and deliciously spiced aroma, this bread will quickly become a seasonal favorite.

Gluten-Free Rice Cooker Apple Cinnamon Bread

This Gluten-Free Rice Cooker Apple Cinnamon Bread is a delectable holiday treat that pairs the sweetness of apples with the warm, aromatic flavor of cinnamon. Easy to make in a rice cooker, this bread is moist, fluffy, and filled with delicious apple chunks in every bite. It’s a perfect way to welcome the cooler weather while keeping things simple and gluten-free.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk (or dairy-free milk)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large apple, peeled and diced
• 1/4 cup chopped walnuts or almonds (optional)

Instructions

1. Grease the rice cooker pot with a bit of oil or butter.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, salt, and sugar.
3. In another bowl, whisk together the eggs, milk, oil, and vanilla extract until smooth.
4. Gradually combine the wet and dry ingredients, stirring until the batter is just combined.
5. Gently fold in the diced apple and optional nuts.
6. Pour the batter into the greased rice cooker pot and spread it out evenly.
7. Set your rice cooker to the “cook” function and allow it to cook for about 50 minutes. If the rice cooker switches to “keep warm,” check the bread with a toothpick; it should come out clean when the bread is done. If not, cook for an additional 10-15 minutes.
8. After cooking, let the bread cool in the rice cooker for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Rice Cooker Apple Cinnamon Bread is an easy, delicious way to enjoy the flavors of the season without worrying about gluten. The combination of tender apples and the warm spiciness of cinnamon creates a truly irresistible bread. Whether you’re serving it at a holiday gathering or enjoying it as an everyday treat, this gluten-free bread is sure to impress with its flavor and simplicity. Baking it in the rice cooker makes it an incredibly convenient option, allowing you to enjoy freshly baked bread with minimal effort.

Gluten-Free Rice Cooker Chocolate Chip Banana Bread

This Gluten-Free Rice Cooker Chocolate Chip Banana Bread combines the rich flavors of ripe bananas with the indulgence of chocolate chips. The soft and moist texture makes it a perfect dessert or snack for the holidays. By using a rice cooker, you can easily prepare this gluten-free treat without worrying about ovens and complex techniques. The natural sweetness from the bananas and the melt-in-your-mouth chocolate bits create a delightful holiday indulgence.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup gluten-free chocolate chips

Instructions

1. Grease the rice cooker pot lightly with butter or oil.
2. In a medium-sized bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mash the ripe bananas until smooth. Add the sugar, eggs, oil, and vanilla extract to the mashed bananas and mix well.
4. Gradually fold the dry ingredients into the wet ingredients, stirring until the batter is just combined.
5. Gently fold in the chocolate chips.
6. Pour the batter into the greased rice cooker pot and spread it evenly.
7. Select the “cook” function on your rice cooker and let it cook for 50-60 minutes, or until a toothpick inserted comes out clean. If the rice cooker switches to “keep warm,” check the bread and cook longer if needed.
8. Once baked, remove the bread from the rice cooker and let it cool in the pot for 10 minutes. Transfer to a wire rack to cool completely.

This Gluten-Free Rice Cooker Chocolate Chip Banana Bread is a perfect blend of comforting banana bread and decadent chocolate chips. The rice cooker ensures the bread bakes evenly and remains incredibly moist. It’s a simple yet delicious way to create a gluten-free dessert that’s sure to be a hit during the holidays. The combination of bananas and chocolate is always a crowd-pleaser, and this recipe is no exception—making it a great choice for family gatherings, holiday gifts, or just a cozy treat at home.

Gluten-Free Rice Cooker Gingerbread Cake

This Gluten-Free Rice Cooker Gingerbread Cake is a warm, spiced delight that brings the comforting flavors of the holidays into your home. With a perfect blend of ginger, cinnamon, and molasses, this cake is a wonderful way to celebrate the season. Made in a rice cooker, it’s quick, easy, and incredibly aromatic—filling your home with the unmistakable scent of freshly baked gingerbread.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup molasses
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/4 cup vegetable oil
• 1/2 cup hot water
• 1 teaspoon vanilla extract

Instructions

1. Grease the rice cooker pot with butter or oil.
2. In a large bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, whisk together the molasses, brown sugar, eggs, oil, hot water, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
5. Pour the batter into the greased rice cooker pot and spread it evenly.
6. Set your rice cooker to the “cook” function and bake for about 50-60 minutes. Check the cake by inserting a toothpick into the center; if it comes out clean, the cake is done. If not, continue cooking for an additional 10 minutes.
7. Once fully baked, let the cake cool for 10 minutes in the rice cooker before transferring it to a wire rack.

This Gluten-Free Rice Cooker Gingerbread Cake is a cozy, festive dessert that captures all the beloved flavors of gingerbread in a moist, cake-like form. The rice cooker ensures the cake bakes beautifully with minimal effort, and the result is a treat that will become a holiday favorite. It’s perfect for serving at a holiday party, enjoying with a warm beverage, or gifting to loved ones. The sweet and spicy aroma that fills the air while this cake bakes is sure to evoke the spirit of the season.

Gluten-Free Rice Cooker Almond Orange Cake

This Gluten-Free Rice Cooker Almond Orange Cake is a fragrant and delicate dessert that combines the bright, zesty flavor of fresh orange with the nutty richness of ground almonds. Light and airy, this cake is a perfect gluten-free option for holiday gatherings. Made in a rice cooker, it’s an easy, one-bowl recipe that yields a beautiful cake that’s perfect for a light dessert or an afternoon snack.

Ingredients

• 1 1/2 cups almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 3 large eggs
• 1/4 cup vegetable oil
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds (optional for topping)

Instructions

1. Grease the rice cooker pot with butter or oil.
2. In a medium bowl, combine the almond flour, baking powder, salt, and sugar.
3. In another bowl, whisk the eggs, oil, orange zest, orange juice, and vanilla extract.
4. Gradually fold the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the rice cooker and smooth it out evenly.
6. Optionally, sprinkle sliced almonds on top for extra texture and flavor.
7. Set the rice cooker to the “cook” function and let it bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. If the rice cooker switches to “keep warm” before the cake is done, press the “cook” function again until fully baked.
8. Let the cake cool for 10 minutes in the rice cooker before removing it and transferring it to a wire rack.

This Gluten-Free Rice Cooker Almond Orange Cake is light, fragrant, and bursting with citrusy freshness. The almond flour creates a rich and moist texture that pairs beautifully with the bright orange flavor. It’s a wonderfully simple yet elegant dessert that will impress guests at any holiday gathering. With the convenience of a rice cooker, this gluten-free cake is easy to make, and the result is a sophisticated, crowd-pleasing treat. Whether served as a holiday dessert or a gift, this cake is sure to become a favorite.

Gluten-Free Rice Cooker Cranberry Orange Bread

This Gluten-Free Rice Cooker Cranberry Orange Bread is the perfect combination of tart cranberries and refreshing orange zest. The tangy cranberries are balanced by the sweetness of the bread, making it an ideal treat for holiday breakfasts or dessert tables. With the convenience of a rice cooker, this recipe is incredibly easy to prepare and requires minimal time and effort, making it an excellent option for busy holiday mornings.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup orange juice
• Zest of 1 orange
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 1/2 cups fresh or frozen cranberries, chopped (or use dried cranberries)

Instructions

1. Grease the rice cooker pot with butter or oil.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the orange juice, orange zest, sugar, eggs, and oil. Whisk until smooth.
4. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
5. Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared rice cooker pot, smoothing the top with a spatula.
7. Set your rice cooker to the “cook” function and bake for 50-60 minutes. Check the bread by inserting a toothpick; if it comes out clean, it’s ready. If not, continue baking for an additional 10 minutes.
8. Allow the bread to cool in the rice cooker for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Rice Cooker Cranberry Orange Bread is a festive and delicious addition to any holiday spread. The burst of fresh cranberries combined with the citrusy orange zest creates a beautiful contrast that delights the palate. The rice cooker method ensures an even, moist texture throughout. This bread is perfect for gifting or serving at holiday brunches. It’s easy to make and offers a fresh twist on traditional holiday breads, with the added benefit of being gluten-free!

Gluten-Free Rice Cooker Pumpkin Spice Cake

The Gluten-Free Rice Cooker Pumpkin Spice Cake is a fragrant and soft dessert that captures the essence of fall and the holidays. With its perfect blend of pumpkin and warm spices, this cake is a comforting treat that everyone will enjoy. Made effortlessly in a rice cooker, it’s a perfect dessert for those seeking an easy and quick gluten-free option during the busy holiday season.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk or dairy-free milk alternative

Instructions

1. Grease the rice cooker pot with butter or oil.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, whisk together the pumpkin puree, sugar, oil, eggs, vanilla, and milk.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared rice cooker pot and spread it evenly.
6. Set the rice cooker to the “cook” function and bake for 50-60 minutes. When a toothpick is inserted into the center, it should come out clean. If the rice cooker switches to “keep warm,” press the “cook” function again to finish baking.
7. Allow the cake to cool for 10 minutes in the rice cooker before transferring it to a wire rack to cool completely.

This Gluten-Free Rice Cooker Pumpkin Spice Cake is an irresistible holiday treat, filled with the rich flavors of pumpkin and warming spices. The rice cooker method ensures a light and tender cake with minimal effort. It’s perfect for serving at a holiday party, as an afternoon snack, or as a comforting dessert to enjoy with a cup of tea. Whether you’re hosting guests or treating yourself, this gluten-free pumpkin cake will surely be a crowd-pleaser that celebrates the flavors of the season.

Gluten-Free Rice Cooker Apple Cinnamon Oatmeal Cake

This Gluten-Free Rice Cooker Apple Cinnamon Oatmeal Cake combines the heartiness of oats, the sweetness of apples, and the warmth of cinnamon into a perfectly spiced cake. It’s a nutritious and satisfying dessert or breakfast option for the holidays, and baking it in the rice cooker makes the process quick and easy. Whether you serve it as a sweet breakfast treat or a dessert, this cake is sure to be enjoyed by all.

Ingredients

• 1 1/2 cups gluten-free rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup unsweetened applesauce
• 1/4 cup maple syrup or honey
• 2 large eggs
• 1/2 cup diced apples (peeled)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Grease the rice cooker pot with butter or oil.
2. In a large bowl, mix the rolled oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the applesauce, maple syrup, eggs, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir to combine.
5. Gently fold in the diced apples, ensuring they are evenly distributed.
6. Pour the batter into the rice cooker pot and smooth the top.
7. Set the rice cooker to the “cook” function and bake for 50-60 minutes. Check the cake by inserting a toothpick; it should come out clean. If necessary, press the “cook” button again until fully baked.
8. Let the cake cool in the rice cooker for about 10 minutes before transferring it to a wire rack.

The Gluten-Free Rice Cooker Apple Cinnamon Oatmeal Cake is a perfect balance of sweet, spicy, and hearty flavors, making it a perfect addition to your holiday spread. The combination of oats, apples, and cinnamon creates a cake that’s both delicious and satisfying. This rice cooker version makes it incredibly easy to bake, even during the busy holiday season. Whether you enjoy it as a breakfast treat or dessert, it’s sure to become a go-to recipe for those seeking a cozy, gluten-free option this holiday season.

Gluten-Free Rice Cooker Chocolate Hazelnut Cake

The Gluten-Free Rice Cooker Chocolate Hazelnut Cake is a rich, decadent dessert perfect for the holidays. The combination of smooth chocolate and crunchy hazelnuts creates a luxurious flavor profile that pairs beautifully with a cup of coffee or tea. The rice cooker method ensures a moist, tender cake with minimal effort. Whether you’re serving guests or treating yourself, this gluten-free cake is sure to impress.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk or dairy-free milk
• 1/2 cup chopped hazelnuts
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Grease the rice cooker pot with butter or oil.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, granulated sugar, brown sugar, oil, vanilla extract, and milk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the chopped hazelnuts and chocolate chips.
6. Pour the batter into the rice cooker pot and smooth the top.
7. Set the rice cooker to the “cook” function and bake for 50-60 minutes. Test with a toothpick—if it comes out clean, the cake is done. If not, continue cooking for another 10 minutes.
8. Let the cake cool in the rice cooker for about 10 minutes before transferring to a wire rack to cool completely.

The Gluten-Free Rice Cooker Chocolate Hazelnut Cake is a luxurious and indulgent holiday dessert. Its deep chocolate flavor, paired with the nutty crunch of hazelnuts, makes it an unforgettable treat. The rice cooker method ensures that the cake remains moist and tender throughout. Perfect for a festive occasion, this dessert is sure to please chocolate lovers and those following a gluten-free diet alike. It’s simple to make, yet elegant enough for any holiday gathering.

Gluten-Free Rice Cooker Lemon Poppy Seed Bread

The Gluten-Free Rice Cooker Lemon Poppy Seed Bread is a zesty, refreshing treat that combines the bright flavor of lemon with the crunch of poppy seeds. It’s the perfect holiday bread, light and full of flavor, with the convenience of being made in a rice cooker. This recipe is easy to prepare and makes a great addition to holiday brunches or as a gift for friends and family.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds
• 1/2 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 2 large eggs
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup dairy-free milk or regular milk

Instructions

1. Grease the rice cooker pot with butter or oil.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and poppy seeds.
3. In a separate bowl, whisk together the sugar, applesauce, oil, eggs, lemon zest, lemon juice, and milk until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared rice cooker pot and smooth the top with a spatula.
6. Set the rice cooker to the “cook” function and bake for 50-60 minutes. Check the bread by inserting a toothpick—if it comes out clean, it’s done.
7. Once baked, cool the bread in the rice cooker for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Rice Cooker Lemon Poppy Seed Bread is a refreshing and tangy addition to any holiday menu. The lemon’s brightness pairs wonderfully with the delicate crunch of poppy seeds, offering a flavor profile that’s perfect for any occasion. The rice cooker method ensures the bread is moist and tender with minimal effort, making it an ideal option for busy holiday mornings. It’s a great recipe for sharing with loved ones, or as a thoughtful homemade gift.

Gluten-Free Rice Cooker Almond Joy Cake

The Gluten-Free Rice Cooker Almond Joy Cake is a delightful holiday dessert that brings together the classic flavors of coconut, almond, and chocolate. It’s rich and indulgent, yet easy to prepare in the rice cooker, making it the perfect choice for those looking to create a delicious treat without the hassle. This cake will be a crowd favorite at any festive gathering, satisfying chocolate lovers and those on gluten-free diets alike.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup coconut milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips

Instructions

1. Grease the rice cooker pot with butter or oil.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, granulated sugar, brown sugar, coconut milk, oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Stir in the shredded coconut, chopped almonds, and chocolate chips.
6. Pour the batter into the rice cooker pot and smooth the top.
7. Set the rice cooker to the “cook” function and bake for 50-60 minutes. Check the cake with a toothpick; it should come out clean. If not, continue cooking for another 10 minutes.
8. Allow the cake to cool in the rice cooker for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Rice Cooker Almond Joy Cake is a festive and indulgent treat that combines rich chocolate, crunchy almonds, and creamy coconut. This cake’s combination of flavors is reminiscent of the popular candy bar, making it a perfect holiday dessert. The rice cooker method ensures the cake is moist and light, while the addition of almonds, coconut, and chocolate chips offers delightful texture. It’s a simple yet elegant dessert that will bring joy to any celebration.

Gluten-Free Rice Cooker Cranberry Orange Bread

The Gluten-Free Rice Cooker Cranberry Orange Bread is a vibrant and tangy treat that’s perfect for the holiday season. The combination of fresh cranberries and zesty orange creates a refreshing, fruity bread that’s slightly sweet, slightly tart. The rice cooker ensures that the bread comes out moist and tender, making it a simple yet impressive addition to any festive spread. Enjoy this delightful bread as a breakfast item, a holiday gift, or an afternoon snack.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup orange juice
• Zest of 1 orange
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh cranberries (or frozen, thawed)

Instructions

1. Grease the rice cooker pot with butter or oil.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the sugar, orange juice, orange zest, oil, eggs, and vanilla extract.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until just incorporated.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared rice cooker pot and smooth the top.
7. Set the rice cooker to the “cook” function and bake for 50-60 minutes. Check the bread by inserting a toothpick—if it comes out clean, the bread is done.
8. Once baked, cool the bread in the rice cooker for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Rice Cooker Cranberry Orange Bread is the perfect holiday bake, with its bright citrus flavor and the tartness of cranberries. This bread is incredibly easy to make in a rice cooker, offering minimal hands-on time while delivering a deliciously moist and flavorful result. Its vibrant colors and refreshing taste make it a crowd-pleaser, whether served at a holiday brunch, gift-wrapped for friends, or simply enjoyed with a warm cup of tea.

Gluten-Free Rice Cooker Apple Cinnamon Streusel Cake

The Gluten-Free Rice Cooker Apple Cinnamon Streusel Cake is an indulgent and fragrant dessert that combines tender cake with a buttery streusel topping. The sweetness of the apples and the warmth of cinnamon make it a comforting choice for holiday gatherings. Using a rice cooker to make this cake ensures that it remains moist while reducing the baking time. With its combination of textures and flavors, this cake is sure to become a holiday favorite.

Ingredients
For the cake:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk or dairy-free milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and chopped apples (about 2 medium apples)

For the streusel topping:

• 1/4 cup gluten-free all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup cold butter, cubed

Instructions

1. Grease the rice cooker pot with butter or oil.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the sugar, eggs, milk, oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped apples.
6. Pour the batter into the rice cooker pot and smooth the top.
7. In a small bowl, combine the gluten-free flour, brown sugar, and cinnamon for the streusel topping. Add the cold butter and use a fork or pastry cutter to create a crumbly mixture. Sprinkle this over the top of the batter.
8. Set the rice cooker to the “cook” function and bake for 50-60 minutes. Test the cake with a toothpick; it should come out clean.
9. Cool the cake in the rice cooker for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Rice Cooker Apple Cinnamon Streusel Cake is an irresistible holiday treat, combining the sweetness of apples with the spice of cinnamon and the crunch of a streusel topping. The rice cooker method ensures a soft, moist cake that’s perfect for serving during the holiday season. It’s simple to make, yet feels indulgent enough to impress guests. Whether you serve it as a dessert or a sweet breakfast option, this cake will be a highlight at any holiday gathering.

Gluten-Free Rice Cooker Gingerbread Cake

The Gluten-Free Rice Cooker Gingerbread Cake is a spiced, aromatic treat that captures the essence of the holidays in every bite. The rich combination of molasses, ginger, cinnamon, and cloves creates a deeply flavorful cake that’s perfect for festive gatherings. The rice cooker method ensures that the cake is moist, with a soft crumb and a warming fragrance. This gingerbread cake is perfect for enjoying with a cup of tea or as a holiday gift.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 1/2 cup hot water
• 1 teaspoon vanilla extract

Instructions

1. Grease the rice cooker pot with butter or oil.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate bowl, whisk together the melted butter, brown sugar, molasses, egg, hot water, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
5. Pour the batter into the rice cooker pot and smooth the top.
6. Set the rice cooker to the “cook” function and bake for 45-55 minutes. Test the cake by inserting a toothpick—if it comes out clean, it’s ready.
7. Allow the cake to cool in the rice cooker for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Rice Cooker Gingerbread Cake is a wonderfully spiced, comforting treat that embodies the flavors of the holiday season. Its rich molasses base, combined with warming spices, makes it the perfect dessert or snack for any occasion. The rice cooker method ensures that the cake is incredibly moist, with a soft texture that melts in your mouth. Whether served on its own, with a dollop of whipped cream, or a dusting of powdered sugar, this gingerbread cake is sure to become a favorite at your holiday gatherings.

Note: More recipes are coming soon!